25+ Delicious Crockpot Potato Soup Recipes for Comforting Meals

There’s nothing quite like a bowl of potato soup to provide comfort on a chilly day, and when you make it in a crockpot, the magic happens effortlessly.

Slow cooking transforms humble ingredients into a rich, flavorful dish, and potato soup is the perfect canvas for experimenting with various textures, flavors, and ingredients.

Whether you’re craving a creamy, smooth soup or one packed with hearty chunks and bacon, the versatility of crockpot potato soups offers something for everyone.

In this collection, we’ve gathered over 25 mouthwatering crockpot potato soup recipes to inspire your next cozy meal.

From classic creamy potato to innovative variations featuring ingredients like bacon, cheese, kale, and even cauliflower, you’ll find the perfect recipe to suit your taste and convenience.

Ready to warm up your kitchen and your heart? Let’s dive into these crowd-pleasing, easy-to-make recipes that will soon become family favorites.

25+ Delicious Crockpot Potato Soup Recipes for Comforting Meals

Crockpot potato soups are a perfect blend of convenience, comfort, and deliciousness.

With so many variations to choose from, you can easily create the ultimate bowl of warmth for any occasion.

Whether you’re hosting a family dinner, prepping a cozy weeknight meal, or simply looking to satisfy your potato soup cravings, these 25+ recipes have got you covered.

The beauty of using a crockpot is the ability to set it and forget it, allowing you to enjoy a flavorful, homemade soup with minimal effort.

So, grab your slow cooker, gather your ingredients, and let the crockpot work its magic!

No matter which recipe you choose, you’ll be serving up a comforting dish that’s sure to please.

Creamy Potato Soup with Cheddar and Bacon

This hearty, creamy potato soup combines the comforting flavors of soft potatoes, rich cheddar cheese, and crispy bacon. It’s a perfect recipe for chilly days, providing both warmth and satisfaction. The combination of creamy texture and savory toppings makes it a family favorite.

Ingredients:

• 6 large russet potatoes, peeled and cubed
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups heavy cream
• 1 ½ cups shredded cheddar cheese
• 8 slices bacon, cooked and crumbled
• Salt and pepper, to taste
• 1 tsp dried thyme
• Fresh parsley, for garnish

Instructions:

1. Place the cubed potatoes, diced onion, and minced garlic into your crockpot.
2. Pour in the chicken broth, and season with salt, pepper, and dried thyme. Stir to combine.
3. Cover and cook on low for 6-7 hours, or until the potatoes are tender.
4. Once the potatoes are done, use a potato masher to mash some of the potatoes for a creamy texture, leaving a few chunks for added texture.
5. Add the heavy cream and shredded cheddar cheese. Stir until the cheese has melted and the soup is smooth and creamy.
6. Top with crumbled bacon and fresh parsley before serving.

This potato soup recipe is the ultimate comfort food, with the richness of the cheese and the smokiness of the bacon bringing layers of flavor. The crockpot allows for an easy, hands-off approach while still delivering a delicious, velvety result. Whether enjoyed as a meal on its own or served alongside a salad or sandwich, this soup is a crowd-pleaser.

Loaded Baked Potato Soup

This loaded baked potato soup is a deliciously indulgent version of classic potato soup. With the addition of sour cream, green onions, and extra cheese, it offers the flavors of a baked potato in every spoonful.

Ingredients:

• 5 large potatoes, peeled and diced
• 1 onion, chopped
• 4 cups vegetable broth
• 2 cups half-and-half
• 1 ½ cups shredded cheddar cheese
• ½ cup sour cream
• 4 slices bacon, cooked and crumbled
• 2 green onions, sliced
• Salt and pepper, to taste

Instructions:

1. Add the diced potatoes and chopped onion to the crockpot.
2. Pour in the vegetable broth and season with salt and pepper. Stir well to combine.
3. Cover and cook on low for 6 hours, or until the potatoes are tender.
4. Use a potato masher to mash the potatoes until the soup reaches your desired consistency. Leave some chunks for texture if preferred.
5. Stir in the half-and-half, sour cream, shredded cheddar cheese, and most of the crumbled bacon. Let the cheese melt and the soup become creamy.
6. Top with extra crumbled bacon, green onions, and a sprinkle of shredded cheddar cheese.

This soup is a wonderful blend of comforting potato goodness and the indulgence of a loaded baked potato. It’s perfect for a cozy dinner or to serve as a filling appetizer. The sour cream and bacon add a rich tang and crunch that make this recipe stand out.

Vegan Potato Soup

A lighter, plant-based take on traditional potato soup, this vegan version is creamy without any dairy. Coconut milk brings a silky texture, while the vegetables add a fresh depth of flavor.

Ingredients:

• 6 large potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup canned coconut milk
• 1 cup cauliflower florets (optional, for added creaminess)
• Salt and pepper, to taste
• 1 tsp smoked paprika
• Fresh thyme, for garnish

Instructions:

1. Add the diced potatoes, chopped onion, minced garlic, and cauliflower (if using) to the crockpot.
2. Pour in the vegetable broth and season with salt, pepper, and smoked paprika. Stir to combine.
3. Cover and cook on low for 6-7 hours, or until the potatoes are soft and the cauliflower is tender.
4. Use an immersion blender to blend the soup until smooth and creamy. You can also mash the potatoes for a chunkier texture.
5. Stir in the coconut milk and cook for an additional 30 minutes to allow the flavors to meld together.
6. Serve with a sprinkle of fresh thyme.

This vegan potato soup is comforting and creamy, yet lighter than traditional versions. The coconut milk provides richness without the use of dairy, and the cauliflower adds a smooth texture. Perfect for anyone looking for a plant-based meal, this soup can be enjoyed by vegans and non-vegans alike, providing a delicious and satisfying dish that’s both healthy and hearty.

Cheesy Potato and Ham Soup

This cheesy potato and ham soup is packed with flavor and perfect for using up leftover ham. With a creamy base, lots of cheese, and tender potatoes, it makes for a filling and comforting meal the whole family will love.

Ingredients:

• 5 large potatoes, peeled and cubed
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups half-and-half
• 1 ½ cups shredded cheddar cheese
• 2 cups diced cooked ham
• Salt and pepper, to taste
• 1 tsp garlic powder
• Fresh parsley, for garnish

Instructions:

1. Add the cubed potatoes, diced onion, minced garlic, and diced ham to the crockpot.
2. Pour in the chicken broth, and season with salt, pepper, and garlic powder. Stir well to combine.
3. Cover and cook on low for 6-7 hours, or until the potatoes are fork-tender.
4. Once the potatoes are done, mash them slightly for a creamier texture while still leaving some chunks.
5. Stir in the half-and-half and shredded cheddar cheese. Cook until the cheese has melted and the soup is smooth and creamy.
6. Garnish with fresh parsley before serving.

This soup brings together the flavors of cheesy potatoes and savory ham in a rich, creamy broth. It’s an easy, one-pot dish that’s perfect for a cozy dinner. The melted cheese gives it a velvety texture, while the ham adds a salty, smoky flavor that elevates the entire dish. Whether served as a main course or paired with a side salad, this soup is sure to become a family favorite.

Spicy Potato and Sausage Soup

If you like a little heat in your comfort food, this spicy potato and sausage soup is the perfect choice. With a smoky sausage, tender potatoes, and a spicy kick, it’s the perfect blend of flavors to keep you warm.

Ingredients:

• 5 large potatoes, peeled and cubed
• 1 pound spicy sausage (like chorizo or hot Italian sausage), crumbled
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 ½ cups shredded pepper jack cheese
• 1 tsp smoked paprika
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions:

1. In a skillet, cook the crumbled sausage over medium heat until browned. Drain excess fat and transfer the sausage to the crockpot.
2. Add the cubed potatoes, chopped onion, minced garlic, and chicken broth to the crockpot.
3. Season with salt, pepper, and smoked paprika. Stir to combine.
4. Cover and cook on low for 6 hours, or until the potatoes are tender.
5. Once the potatoes are cooked, mash them slightly for a thicker consistency.
6. Stir in the heavy cream and shredded pepper jack cheese. Continue to cook until the cheese has melted and the soup is smooth.
7. Garnish with fresh cilantro before serving.

This spicy potato and sausage soup offers bold flavors with a satisfying heat from the sausage and pepper jack cheese. The combination of smoky, savory sausage and creamy, cheesy broth creates a rich and hearty soup that’s perfect for chilly evenings. The added cilantro balances out the spice, making each spoonful a delightful experience.

Garlic Parmesan Potato Soup

For a flavorful twist on traditional potato soup, try this garlic parmesan version. With roasted garlic and sharp parmesan, it’s a savory, comforting bowl of soup that’s both creamy and rich.

Ingredients:

• 6 large potatoes, peeled and cubed
• 1 head of garlic, roasted
• 1 onion, chopped
• 4 cups vegetable broth
• 1 cup half-and-half
• 1 cup grated parmesan cheese
• 2 tbsp butter
• Salt and pepper, to taste
• Fresh chives, for garnish

Instructions:

1. To roast the garlic, wrap the whole head of garlic in foil and bake at 400°F (200°C) for 30-40 minutes, until soft. Squeeze out the garlic cloves and set aside.
2. Add the cubed potatoes, chopped onion, and roasted garlic cloves to the crockpot.
3. Pour in the vegetable broth and season with salt and pepper. Stir to combine.
4. Cover and cook on low for 6-7 hours, or until the potatoes are soft.
5. Once the potatoes are tender, mash them slightly to thicken the soup, or leave them chunky if you prefer more texture.
6. Stir in the butter, half-and-half, and grated parmesan cheese. Let the soup cook for an additional 15-20 minutes, until the cheese is melted and the soup is creamy.
7. Garnish with fresh chives before serving.

The rich, roasted garlic flavor and the sharp, nutty parmesan make this potato soup a standout dish. It’s a creamy, savory soup that’s incredibly flavorful with every bite. The slow cooking process brings out the sweetness of the garlic and allows the flavors to meld together beautifully. This soup is perfect for those who love garlic and cheese and want a comforting, satisfying meal.

Herb-Infused Potato Soup

This herb-infused potato soup is a fragrant and flavorful dish, bringing the earthy taste of fresh herbs like thyme and rosemary into a creamy, comforting bowl. Perfect for herb lovers, this soup balances the creamy potatoes with the freshness of aromatic herbs.

Ingredients:

• 6 large potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• Salt and pepper, to taste
• 1 tbsp olive oil
• Fresh parsley, for garnish

Instructions:

1. Heat the olive oil in a skillet over medium heat and sauté the chopped onion and minced garlic until soft and fragrant, about 5 minutes. Add them to the crockpot.
2. Add the diced potatoes, vegetable broth, rosemary, thyme, salt, and pepper to the crockpot. Stir to combine.
3. Cover and cook on low for 6-7 hours, or until the potatoes are tender.
4. Remove the sprigs of rosemary and thyme, then mash the potatoes to your desired consistency.
5. Stir in the heavy cream and continue to cook for an additional 20-30 minutes until the soup is smooth and creamy.
6. Garnish with fresh parsley before serving.

This herb-infused potato soup is a great choice for those who enjoy the bold and aromatic flavors of fresh herbs. The slow cooking allows the herbs to impart a rich fragrance, making the soup more complex without overwhelming the taste of the potatoes. The addition of heavy cream ensures the soup remains velvety and rich, while the fresh parsley provides a pop of color and freshness to finish off the dish.

Potato and Leek Soup

This potato and leek soup is a classic, featuring tender potatoes and mild, sweet leeks in a smooth, creamy broth. It’s a simple, elegant dish that’s perfect for any occasion, and the flavors develop beautifully in the crockpot.

Ingredients:

• 5 large potatoes, peeled and cubed
• 3 leeks, cleaned and sliced (white and light green parts only)
• 1 onion, chopped
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tbsp butter
• Salt and pepper, to taste
• Fresh dill, for garnish

Instructions:

1. Sauté the chopped onion and sliced leeks in butter over medium heat until softened and fragrant, about 5 minutes. Add them to the crockpot along with the cubed potatoes.
2. Pour in the vegetable broth and season with salt and pepper. Stir to combine.
3. Cover and cook on low for 6-7 hours, or until the potatoes and leeks are tender.
4. Once the potatoes are soft, mash the soup to your desired consistency—smooth or chunky.
5. Stir in the heavy cream and let the soup cook for an additional 15-20 minutes.
6. Garnish with fresh dill before serving.

The potato and leek soup is a beautifully simple dish that’s perfect for those who enjoy milder, more delicate flavors. The leeks add a gentle sweetness to the soup, while the creamy base and mashed potatoes create a rich, velvety texture. The addition of dill adds a fresh, aromatic finish to the soup, making it both comforting and refreshing at the same time.

Bacon and Potato Soup with Kale

A heartier take on potato soup, this bacon and potato soup with kale is filled with smoky bacon, tender potatoes, and nutrient-packed kale. It’s a great option for those looking for a more filling meal that’s still packed with flavor.

Ingredients:

• 5 large potatoes, peeled and cubed
• 6 slices bacon, cooked and crumbled
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups chopped kale (stems removed)
• 1 cup heavy cream
• 1 tsp smoked paprika
• Salt and pepper, to taste
• Fresh chives, for garnish

Instructions:

1. In a skillet, cook the bacon over medium heat until crispy. Drain and crumble it. Set aside.
2. Add the chopped onion and minced garlic to the skillet and sauté for about 5 minutes until softened. Transfer them to the crockpot.
3. Add the cubed potatoes, chicken broth, kale, smoked paprika, salt, and pepper to the crockpot. Stir to combine.
4. Cover and cook on low for 6-7 hours, or until the potatoes are tender.
5. Once the potatoes are cooked, mash some of them for a creamier texture, or leave them chunky for more bite.
6. Stir in the heavy cream and crumbled bacon, and cook for an additional 15-20 minutes.
7. Garnish with fresh chives before serving.

This bacon and potato soup with kale is a hearty, satisfying dish perfect for cooler weather. The smoky bacon adds depth to the creamy base, while the kale introduces a fresh, slightly bitter contrast to the rich potatoes. The combination of flavors makes for a balanced, flavorful meal that’s both nourishing and comforting, and it’s sure to be a hit with the whole family.

Potato and Corn Chowder

This hearty potato and corn chowder is a comforting and creamy soup with sweet corn and tender potatoes, offering a lovely balance of textures. The addition of bacon and herbs makes it even more flavorful, while the slow cooker ensures a rich, deep taste.

Ingredients:

• 6 large potatoes, peeled and diced
• 2 cups frozen corn kernels
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 6 slices bacon, cooked and crumbled
• 1 tsp thyme
• Salt and pepper, to taste
• Fresh chives, for garnish

Instructions:

1. Place the diced potatoes, corn kernels, chopped onion, and minced garlic into the crockpot.
2. Add the vegetable broth, thyme, salt, and pepper. Stir well to combine.
3. Cover and cook on low for 6-7 hours, or until the potatoes are soft.
4. Once the potatoes are tender, mash them slightly to create a creamy texture while leaving some chunks for heartiness.
5. Stir in the heavy cream and crumbled bacon. Continue to cook for an additional 15-20 minutes until heated through.
6. Garnish with fresh chives before serving.

This potato and corn chowder is a perfect balance of sweet corn and savory, creamy potatoes. The bacon adds a smoky depth, while the fresh chives add a bit of brightness to finish the dish. It’s a great choice for a comforting meal that can be enjoyed any time of the year, with its blend of creamy, hearty flavors.

Potato Soup with Spinach and Artichokes

This flavorful potato soup with spinach and artichokes offers a unique twist on the classic recipe. The creamy base is packed with nutrients, and the artichokes bring a tangy, earthy flavor that complements the creamy potatoes beautifully.

Ingredients:

• 5 large potatoes, peeled and cubed
• 1 can (14 oz) artichoke hearts, drained and chopped
• 4 cups vegetable broth
• 2 cups fresh spinach
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat, and sauté the chopped onion and minced garlic until softened and fragrant, about 5 minutes. Add to the crockpot.
2. Add the cubed potatoes, chopped artichokes, and vegetable broth to the crockpot. Season with salt and pepper and stir to combine.
3. Cover and cook on low for 6-7 hours, or until the potatoes are tender.
4. Once the potatoes are cooked, mash some of them for a smoother texture, leaving a few chunks for bite.
5. Stir in the fresh spinach and heavy cream. Cook for an additional 10-15 minutes until the spinach has wilted and the soup is creamy.
6. Garnish with fresh basil before serving.

This potato soup with spinach and artichokes is a vibrant and healthy twist on the classic, with a creamy texture and a burst of green flavor. The artichokes add a tangy depth, while the spinach enhances the soup with a fresh, earthy taste. It’s a nourishing dish that combines creamy comfort with the brightness of fresh vegetables.

Potato and Carrot Soup

A slightly sweet and deeply savory potato and carrot soup, this dish combines the creamy texture of potatoes with the natural sweetness of carrots. It’s a hearty, healthy soup that’s perfect for warming up on a chilly day.

Ingredients:

• 6 large potatoes, peeled and diced
• 4 large carrots, peeled and chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup coconut milk
• 2 tbsp olive oil
• 1 tsp ground ginger
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat and sauté the chopped onion and minced garlic until soft and fragrant, about 5 minutes. Transfer to the crockpot.
2. Add the diced potatoes, chopped carrots, vegetable broth, ginger, salt, and pepper to the crockpot. Stir to combine.
3. Cover and cook on low for 6-7 hours, or until the potatoes and carrots are tender.
4. Once the vegetables are cooked, use a potato masher or immersion blender to blend the soup until smooth and creamy.
5. Stir in the coconut milk and cook for an additional 10 minutes to blend the flavors.
6. Garnish with fresh cilantro before serving.

This potato and carrot soup is subtly sweet and perfectly creamy. The ginger adds a warming spice that complements the sweetness of the carrots, while the coconut milk gives the soup a velvety richness. It’s a satisfying, wholesome meal that’s ideal for anyone seeking a simple yet flavorful soup.

Potato and Cauliflower Soup

This creamy potato and cauliflower soup is a light yet satisfying dish, combining the mild, earthy flavors of cauliflower with the creamy, comforting texture of potatoes. The cauliflower provides a subtle depth, making this soup a healthy and hearty option.

Ingredients:

• 5 large potatoes, peeled and cubed
• 1 medium cauliflower, cut into florets
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup milk (or dairy-free alternative)
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh thyme, for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Sauté the chopped onion and minced garlic for about 5 minutes until softened and fragrant. Transfer to the crockpot.
2. Add the cubed potatoes, cauliflower florets, vegetable broth, salt, and pepper to the crockpot. Stir to combine.
3. Cover and cook on low for 6-7 hours, or until the potatoes and cauliflower are tender.
4. Once the vegetables are cooked, mash some of the potatoes and cauliflower for a smoother texture while leaving some chunks for heartiness.
5. Stir in the milk and cook for an additional 15-20 minutes, allowing the soup to thicken and become creamy.
6. Garnish with fresh thyme before serving.

This potato and cauliflower soup is a perfect balance of light yet creamy. The cauliflower adds a lovely subtle flavor, while the potatoes give it the familiar comforting texture of a classic potato soup. The addition of thyme provides a fragrant note, making this dish a satisfying, healthy meal.

Potato and Bacon Soup

This rich and hearty potato and bacon soup is a crowd-pleaser, featuring crispy bacon and creamy potatoes in a savory broth. It’s a simple yet flavorful dish that’s perfect for anyone craving a filling and comforting meal.

Ingredients:

• 6 large potatoes, peeled and cubed
• 6 slices bacon, cooked and crumbled
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tbsp butter
• 1 tsp paprika
• Salt and pepper, to taste
• Green onions, for garnish

Instructions:

1. In a skillet, cook the bacon over medium heat until crispy. Remove and crumble into pieces. Set aside.
2. In the same skillet, sauté the chopped onion and minced garlic until softened, about 5 minutes. Add them to the crockpot.
3. Add the cubed potatoes, chicken broth, paprika, salt, and pepper to the crockpot. Stir to combine.
4. Cover and cook on low for 6-7 hours, or until the potatoes are tender.
5. Once the potatoes are cooked, mash some of them to thicken the soup, leaving some chunks for texture.
6. Stir in the butter, heavy cream, and crumbled bacon, and cook for an additional 15-20 minutes until heated through.
7. Garnish with green onions before serving.

The combination of crispy bacon, creamy potatoes, and savory broth makes this soup a comforting and indulgent dish. The smoky bacon elevates the flavor, while the creamy base ensures every bite is satisfying. This soup is perfect for cozy dinners or to serve as a crowd-pleasing starter at your next gathering.

Potato and Broccoli Soup

This potato and broccoli soup is a healthy and comforting dish, with tender potatoes and vibrant broccoli in a creamy base. It’s a nutritious option that doesn’t sacrifice flavor, perfect for those looking to enjoy a hearty yet light soup.

Ingredients:

• 5 large potatoes, peeled and cubed
• 2 cups broccoli florets
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup milk (or dairy-free alternative)
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat and sauté the chopped onion and minced garlic until soft and fragrant, about 5 minutes. Add to the crockpot.
2. Add the cubed potatoes, broccoli florets, vegetable broth, salt, and pepper to the crockpot. Stir well to combine.
3. Cover and cook on low for 6-7 hours, or until the potatoes and broccoli are tender.
4. Once the vegetables are cooked, mash some of the potatoes for a creamier texture, or leave them chunky for more texture.
5. Stir in the milk and cook for an additional 10-15 minutes until the soup is smooth and creamy.
6. Garnish with fresh parsley before serving.

This potato and broccoli soup is a light yet creamy dish that combines the mild flavor of potatoes with the fresh, slightly bitter taste of broccoli. The milk gives the soup its smooth, velvety texture, while the herbs add a fresh pop of flavor. It’s a perfect, healthy comfort food option that can be enjoyed year-round.

Note: More recipes​ are coming soon!