31+ Delicious Crockpot Sausage Soups for Comforting Meals at Home”

If you’re looking for an easy and hearty meal to prepare in the comfort of your own home, then look no further than crockpot sausage soup recipes!

These soups offer the perfect balance of savory flavors, and with the help of your trusty slow cooker, they’re incredibly simple to make.

Whether you’re craving a rich, creamy soup or a lighter, vegetable-packed option, there’s a sausage soup for every palate.

Plus, the crockpot does all the hard work for you—simply throw the ingredients in, set the timer, and enjoy a delicious, aromatic meal when you’re ready.

In this article, we’ll share 31 mouth-watering crockpot sausage soup recipes that will keep you cozy and satisfied throughout the year.

From classic Italian sausage soups to innovative combinations featuring hearty vegetables, beans, and greens, these recipes will inspire your next family dinner or meal prep session.

Let’s dive into the world of crockpot sausage soups, where convenience meets comfort!

31+ Delicious Crockpot Sausage Soups for Comforting Meals at Home”

Crockpot sausage soup recipes are a wonderful way to enjoy comforting, flavorful meals with minimal effort.

With so many variations to choose from, you’ll never run out of ideas to try.

Whether you’re making a rich, creamy chowder or a light, vegetable-packed broth, each recipe brings something special to the table.

The best part?

Your crockpot will do all the hard work, so you can spend more time enjoying the delicious results with friends and family.

Next time you’re looking for a simple yet satisfying meal, turn to one of these 31 crockpot sausage soup recipes.

With their hearty flavors and ease of preparation, they’re sure to become your go-to choice for busy weeknights or leisurely weekends.

Enjoy the comfort and warmth of a homemade soup that practically makes itself!

Hearty Sausage and Potato Soup

This comforting sausage and potato soup combines the richness of Italian sausage with creamy potatoes and a flavorful broth. It’s a cozy, filling dish that is perfect for chilly evenings. The slow-cooking method helps the flavors meld together, making each bite a heartwarming experience.

Ingredients:

• 1 lb Italian sausage (bulk or casings removed)
• 4 medium potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Brown the sausage in a skillet over medium heat. Drain excess fat and transfer the sausage to the crockpot.
2. Add diced potatoes, chopped onion, and minced garlic to the crockpot.
3. Pour in the chicken broth and sprinkle in the dried thyme, salt, and pepper.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours, until potatoes are tender.
5. About 30 minutes before serving, stir in the heavy cream.
6. Once ready to serve, garnish with fresh parsley for a burst of color and flavor.

This sausage and potato soup is the epitome of comfort food. The combination of creamy potatoes, savory sausage, and the richness of the broth creates a bowl of warmth that’s perfect for any occasion. Whether served on a cold day or as a hearty dinner, this soup will be a hit with the entire family. The ease of preparation in the crockpot also makes it a great option for busy weeknights.

Spicy Sausage and Kale Soup

This flavorful soup brings together spicy sausage, tender kale, and a savory broth with a kick. It’s a great balance of heat and earthiness, making it an ideal dish for those who enjoy a little spice in their meals. The slow cooker does all the work, allowing you to enjoy a bold, tasty soup with minimal effort.

Ingredients:

• 1 lb spicy Italian sausage (bulk or casings removed)
• 4 cups chicken broth
• 1 bunch kale, stems removed and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cans (14.5 oz) diced tomatoes
• 1 teaspoon red pepper flakes (optional, for extra heat)
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Parmesan cheese for garnish

Instructions:

1. Brown the sausage in a skillet over medium heat. Drain excess fat and transfer the sausage to the crockpot.
2. Add chopped kale, diced tomatoes (with juice), chopped onion, and garlic to the crockpot.
3. Pour in the chicken broth and add the red pepper flakes, oregano, salt, and pepper.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Before serving, stir the soup and adjust the seasoning to taste.
6. Serve with a sprinkle of Parmesan cheese for added richness.

This spicy sausage and kale soup is a bold and satisfying choice for anyone who loves a bit of heat. The kale adds a nutritious element, while the sausage brings a savory depth of flavor. The slow cooking process ensures that all the flavors meld perfectly, and the addition of Parmesan cheese creates a finishing touch of creaminess. This soup is an excellent option for a cozy, flavorful meal that will warm you from the inside out.

Creamy Sausage and Mushroom Soup

Rich and creamy, this sausage and mushroom soup combines the earthy flavors of mushrooms with the savory goodness of sausage. The creaminess adds a luxurious touch, making it a perfect choice for special occasions or when you want to indulge in a comforting meal. It’s easy to make and packed with flavor.

Ingredients:

• 1 lb pork sausage (bulk or casings removed)
• 2 cups sliced mushrooms (button or cremini)
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh thyme or parsley for garnish

Instructions:

1. Brown the sausage in a skillet over medium heat. Drain excess fat and transfer the sausage to the crockpot.
2. Add sliced mushrooms, chopped onion, and minced garlic to the crockpot.
3. Pour in the vegetable broth and sprinkle in the rosemary, thyme, salt, and pepper.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, stir in the heavy cream.
6. Stir well and taste for seasoning adjustments before serving. Garnish with fresh thyme or parsley.

This creamy sausage and mushroom soup offers a rich and savory experience, with a combination of hearty sausage and earthy mushrooms. The creamy base elevates the flavors and provides a luxurious texture that is incredibly satisfying. The crockpot makes this recipe simple to prepare, allowing you to enjoy a gourmet-style soup with minimal effort. Whether served for dinner or as an appetizer, it’s a decadent option for any meal.

Sausage, White Bean, and Spinach Soup

A healthy, hearty soup packed with fiber-rich white beans, nutritious spinach, and savory sausage. The flavors come together in the slow cooker to create a comforting, well-balanced meal. The creamy texture and fresh greens offer a wonderful contrast to the spiced sausage, making this soup both filling and nourishing.

Ingredients:

• 1 lb Italian sausage (bulk or casings removed)
• 2 cans (15 oz each) white beans (such as cannellini or great northern), drained and rinsed
• 4 cups chicken broth
• 2 cups fresh spinach, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. In a skillet, heat the olive oil and brown the sausage over medium heat. Drain any excess fat and transfer the sausage to the crockpot.
2. Add the onion and garlic to the skillet and sauté for 2-3 minutes until softened, then add to the crockpot.
3. Add the white beans, chicken broth, dried basil, thyme, salt, and pepper to the crockpot and stir well.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. About 15 minutes before serving, stir in the fresh spinach and cook until wilted.
6. Taste for seasoning and adjust as needed before serving.

This sausage, white bean, and spinach soup is a great balance of flavors, offering a comforting and filling meal with a healthy twist. The combination of creamy beans, tender spinach, and the savory sausage creates a rich and satisfying bowl of goodness. The crockpot ensures that all the flavors meld together perfectly, and it’s an easy dish to prepare for a busy weeknight dinner. It’s a delicious and wholesome option that everyone will love.

Sausage and Cabbage Soup

A simple, yet flavorful soup that combines tender sausage with hearty cabbage, making it an excellent low-carb option. This soup is both savory and satisfying, with a hint of smokiness from the sausage. The slow-cooked cabbage soaks up all the flavors, creating a deeply flavorful broth that’s sure to please.

Ingredients:

• 1 lb smoked sausage or kielbasa, sliced
• 1 medium head of cabbage, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon caraway seeds (optional)
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. In a skillet, heat the olive oil and brown the sausage slices over medium heat. Transfer to the crockpot.
2. Add the chopped cabbage, onion, and garlic to the crockpot.
3. Pour in the chicken broth, then add the caraway seeds, thyme, salt, and pepper.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the cabbage is tender.
5. Stir the soup and adjust seasoning to taste before serving.

This sausage and cabbage soup is a warm and flavorful dish that’s perfect for anyone looking for a satisfying meal without the carbs. The smoky sausage pairs beautifully with the sweet cabbage, and the slow cooking process ensures that all the flavors meld together wonderfully. It’s a filling, low-maintenance recipe that makes for an easy and comforting dinner, especially on cold evenings.

Sausage and Lentil Soup

This nutritious soup features hearty lentils, smoky sausage, and a variety of vegetables for a satisfying and wholesome meal. The crockpot does all the work, slowly infusing the ingredients with rich flavors. It’s a filling, protein-packed dish that will keep you full and warm on a busy day.

Ingredients:

• 1 lb Italian sausage (bulk or casings removed)
• 1 cup dried lentils, rinsed
• 4 cups chicken broth
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Brown the sausage in a skillet over medium heat. Drain excess fat and transfer to the crockpot.
2. Add the lentils, chopped onion, carrots, celery, garlic, chicken broth, oregano, cumin, salt, and pepper to the crockpot.
3. Stir to combine and cover the crockpot.
4. Cook on low for 6-8 hours or high for 3-4 hours, until the lentils and vegetables are tender.
5. Taste the soup and adjust seasoning if needed before serving.
6. Garnish with fresh parsley for a burst of color and freshness.

This sausage and lentil soup is a great way to get a healthy dose of protein, fiber, and vegetables in a single bowl. The rich broth, combined with the hearty lentils and flavorful sausage, makes for a satisfying and nutritious meal. The crockpot ensures that all the ingredients cook slowly, blending the flavors beautifully. It’s a perfect option for meal prep or an easy weeknight dinner, offering both comfort and nourishment in every spoonful.

Sausage and Sweet Potato Soup

This sausage and sweet potato soup is a delightful combination of savory sausage, sweet potatoes, and a rich, aromatic broth. The earthy sweetness of the potatoes balances perfectly with the spiced sausage, creating a hearty and wholesome meal. The slow-cooker method ensures all the flavors meld beautifully, making it a perfect dish for any season.

Ingredients:

• 1 lb Italian sausage (bulk or casings removed)
• 3 medium sweet potatoes, peeled and cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
• 1/2 cup coconut milk (optional for creaminess)
• Fresh cilantro for garnish

Instructions:

1. Brown the sausage in a skillet over medium heat, breaking it up into crumbles. Drain excess fat and transfer to the crockpot.
2. Add the cubed sweet potatoes, chopped onion, garlic, smoked paprika, thyme, cinnamon, salt, and pepper to the crockpot.
3. Pour in the chicken broth and stir everything together.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the sweet potatoes are tender.
5. If using, stir in the coconut milk about 30 minutes before serving for added creaminess.
6. Taste for seasoning and adjust as needed before serving. Garnish with fresh cilantro.

This sausage and sweet potato soup is a perfect balance of sweet and savory flavors, making it a unique and satisfying meal. The slow cooking method allows the flavors to develop and intensify, creating a cozy and nourishing dish. The addition of coconut milk makes it extra creamy, while the sweet potatoes provide a comforting texture. It’s a great choice for a flavorful, nutrient-packed meal that everyone will love.

Sausage and Butternut Squash Soup

A rich and flavorful soup combining the sweetness of roasted butternut squash with savory sausage and a delicate broth. This soup is perfect for fall or winter and offers a great balance of sweetness and spice. The slow cooker makes it easy to prepare, allowing the ingredients to simmer and create a deeply flavorful and comforting bowl.

Ingredients:

• 1 lb Italian sausage (bulk or casings removed)
• 4 cups cubed butternut squash (fresh or frozen)
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Salt and pepper to taste
• 1/2 cup half-and-half or cream (optional for extra richness)
• Fresh sage for garnish

Instructions:

1. Brown the sausage in a skillet over medium heat, breaking it up into crumbles. Drain any excess fat and transfer the sausage to the crockpot.
2. Add the butternut squash, chopped onion, garlic, cumin, cinnamon, nutmeg, salt, and pepper to the crockpot.
3. Pour in the chicken broth and stir to combine.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the squash is tender.
5. If desired, stir in half-and-half or cream for extra richness about 30 minutes before serving.
6. Taste and adjust seasoning as needed. Garnish with fresh sage before serving.

This sausage and butternut squash soup is a perfect blend of savory and sweet, with the creamy squash and aromatic spices balancing the richness of the sausage. The slow-cooked flavors meld beautifully, making this soup a comforting, nutritious option for any day of the week. The added creaminess from half-and-half or cream makes it feel extra indulgent, while fresh sage brings an earthy finishing touch. It’s a hearty and wholesome dish that will warm you up from the inside out.

Sausage, Bell Pepper, and Tomato Soup

This vibrant sausage, bell pepper, and tomato soup is packed with colorful vegetables, savory sausage, and a flavorful tomato broth. The slow cooker brings out the natural sweetness of the bell peppers and tomatoes, while the sausage adds a rich, hearty flavor. This soup is both satisfying and easy to make, making it a perfect option for busy weeknights.

Ingredients:

• 1 lb Italian sausage (bulk or casings removed)
• 2 bell peppers, chopped (any color)
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups diced tomatoes (fresh or canned)
• 1 cup chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh basil or parsley for garnish

Instructions:

1. In a skillet, heat the olive oil and brown the sausage over medium heat. Transfer the sausage to the crockpot.
2. Add the chopped bell peppers, onion, garlic, diced tomatoes, chicken broth, oregano, basil, salt, and pepper to the crockpot.
3. Stir everything together, cover, and cook on low for 6-8 hours or high for 3-4 hours.
4. Stir the soup well before serving, and taste for seasoning adjustments.
5. Garnish with fresh basil or parsley for an added burst of freshness.

This sausage, bell pepper, and tomato soup is bursting with flavor, combining the sweetness of bell peppers and tomatoes with the savory depth of the sausage. The slow-cooked vegetables become tender and infuse the broth with natural sweetness, creating a comforting and hearty meal. It’s an easy-to-make soup that’s perfect for feeding a crowd or enjoying as leftovers. The fresh herbs bring an extra layer of brightness to finish it off, making it a delicious, well-rounded dish.

Sausage and Bean Soup with Kale

This hearty sausage and bean soup with kale is a flavorful, nutrient-packed dish that combines the rich flavors of sausage with protein-rich beans and vibrant kale. The slow cooker ensures that all the ingredients cook to perfection, creating a warm and comforting meal. It’s a one-pot dish that’s easy to prepare and offers a satisfying balance of flavors and textures.

Ingredients:

• 1 lb Italian sausage (bulk or casings removed)
• 2 cans (15 oz each) white beans (such as cannellini or great northern), drained and rinsed
• 1 bunch kale, stems removed and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon crushed red pepper flakes (optional for heat)
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Brown the sausage in a skillet over medium heat, breaking it up into crumbles. Drain any excess fat and transfer the sausage to the crockpot.
2. Add the chopped onion and garlic to the skillet and sauté for 2-3 minutes until softened, then transfer to the crockpot.
3. Add the white beans, chicken broth, oregano, thyme, crushed red pepper flakes, salt, and pepper to the crockpot.
4. Stir well to combine, cover, and cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, stir in the chopped kale and cook until wilted.
6. Taste for seasoning and adjust if needed before serving.

This sausage and bean soup with kale is a perfect balance of hearty and healthy. The sausage adds a savory richness, while the beans offer creaminess and protein, and the kale brings a nutritious and vibrant green element to the dish. The crockpot allows all the flavors to meld together, creating a warm, satisfying meal. It’s a great option for a cozy weeknight dinner or a hearty lunch that’s full of wholesome ingredients.

Sausage and Corn Chowder

This creamy sausage and corn chowder is a comforting dish that combines the savory flavors of sausage with the sweetness of corn. The creamy base makes this soup rich and indulgent, while the sausage adds a satisfying depth of flavor. It’s a cozy, filling meal that’s perfect for any time of year, especially when you’re craving something hearty and flavorful.

Ingredients:

• 1 lb breakfast sausage (bulk or casings removed)
• 4 cups frozen corn kernels
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups potatoes, diced
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh chives or parsley for garnish

Instructions:

1. Brown the sausage in a skillet over medium heat, breaking it up into crumbles. Drain excess fat and transfer the sausage to the crockpot.
2. Add the chopped onion and garlic to the skillet and sauté for 2-3 minutes, then transfer to the crockpot.
3. Add the frozen corn, diced potatoes, chicken broth, thyme, smoked paprika, salt, and pepper to the crockpot.
4. Stir to combine, cover, and cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
5. About 30 minutes before serving, stir in the heavy cream and cook until warmed through.
6. Taste and adjust seasoning if needed. Garnish with fresh chives or parsley before serving.

This sausage and corn chowder is a rich, creamy, and comforting dish that’s perfect for colder months. The sweetness of the corn and the richness of the cream complement the savory sausage, making every spoonful a delicious experience. The slow cooker ensures that all the flavors blend together perfectly, and the addition of fresh herbs adds a burst of color and freshness. This soup is perfect for a filling dinner or a hearty lunch.

Sausage and Zucchini Soup

This light yet flavorful sausage and zucchini soup is a perfect way to enjoy the freshness of summer vegetables and the savory goodness of sausage. The soup is a great balance of healthy zucchini and rich sausage, all simmered in a savory broth. It’s an easy and quick recipe that’s full of flavor and makes for a great weeknight meal.

Ingredients:

• 1 lb Italian sausage (bulk or casings removed)
• 4 medium zucchinis, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh basil for garnish

Instructions:

1. Brown the sausage in a skillet over medium heat, breaking it up into crumbles. Drain any excess fat and transfer the sausage to the crockpot.
2. Add the chopped onion and garlic to the skillet and sauté for 2-3 minutes until softened, then transfer to the crockpot.
3. Add the sliced zucchinis, chicken broth, basil, oregano, salt, and pepper to the crockpot.
4. Stir to combine, cover, and cook on low for 6-8 hours or high for 3-4 hours, until the zucchini is tender.
5. Taste and adjust seasoning as needed. Serve the soup garnished with fresh basil.

This sausage and zucchini soup is a light, fresh, and flavorful dish that’s perfect for those who want something hearty but not too heavy. The zucchini provides a satisfying texture, while the sausage adds a rich, savory element. The slow cooker method ensures all the ingredients meld together, creating a flavorful broth that’s both comforting and satisfying. It’s a great option for a quick and healthy dinner that doesn’t sacrifice flavor.

Sausage and Potato Soup

This sausage and potato soup is a hearty and filling dish that combines the rich flavors of savory sausage with tender potatoes in a creamy broth. The slow cooker makes this soup easy to prepare, allowing the ingredients to simmer together and develop a delicious depth of flavor. It’s perfect for a cozy dinner on chilly evenings.

Ingredients:

• 1 lb Italian sausage (bulk or casings removed)
• 4 medium potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley for garnish

Instructions:

1. Brown the sausage in a skillet over medium heat, breaking it up into crumbles. Drain excess fat and transfer the sausage to the crockpot.
2. Add the chopped onion and garlic to the skillet and sauté for 2-3 minutes until softened, then transfer to the crockpot.
3. Add the diced potatoes, chicken broth, thyme, paprika, salt, and pepper to the crockpot.
4. Stir to combine, cover, and cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
5. About 30 minutes before serving, stir in the heavy cream and cook until warmed through.
6. Taste and adjust seasoning. Garnish with fresh parsley before serving.

This sausage and potato soup is a wonderfully comforting and satisfying meal. The creamy broth blends perfectly with the savory sausage and tender potatoes, making it a hearty dish that will keep you full for hours. The slow cooker ensures that the flavors have plenty of time to develop, making it an easy and low-maintenance dinner option. It’s the ideal soup for a chilly day and a great family favorite.

Sausage and Broccoli Soup

This sausage and broccoli soup is a delicious and nutritious dish that combines the savory taste of sausage with the freshness of broccoli in a creamy, flavorful broth. The slow-cooked sausage adds depth to the soup, while the broccoli provides a healthy crunch, making this soup both comforting and well-balanced.

Ingredients:

• 1 lb Italian sausage (bulk or casings removed)
• 4 cups broccoli florets (fresh or frozen)
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried basil
• 1/2 teaspoon crushed red pepper flakes (optional for heat)
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Brown the sausage in a skillet over medium heat, breaking it up into crumbles. Drain excess fat and transfer the sausage to the crockpot.
2. Add the chopped onion and garlic to the skillet and sauté for 2-3 minutes, then transfer to the crockpot.
3. Add the broccoli, chicken broth, basil, crushed red pepper flakes (if using), salt, and pepper to the crockpot.
4. Stir well, cover, and cook on low for 6-8 hours or high for 3-4 hours, until the broccoli is tender.
5. About 30 minutes before serving, stir in the heavy cream and cook until warmed through.
6. Taste and adjust seasoning if needed before serving.

This sausage and broccoli soup is a delicious combination of flavors that are both comforting and nutritious. The creamy broth, infused with the savory sausage, perfectly complements the tender broccoli. The slow cooking process enhances the flavors, making it an easy yet satisfying meal. It’s a perfect dish for those looking for a wholesome, hearty soup that doesn’t take a lot of time to prepare but delivers on taste.

Sausage, Carrot, and Spinach Soup

his sausage, carrot, and spinach soup is a vibrant and healthy option that’s packed with nutrients and flavor. The sausage adds richness, while the carrots and spinach provide color and vitamins. This easy-to-make soup is perfect for meal prep or a weeknight dinner, as the slow cooker allows all the ingredients to blend together into a deliciously comforting dish.

Ingredients:

• 1 lb Italian sausage (bulk or casings removed)
• 4 large carrots, peeled and sliced
• 3 cups fresh spinach, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Brown the sausage in a skillet over medium heat, breaking it up into crumbles. Drain excess fat and transfer the sausage to the crockpot.
2. Add the chopped onion and garlic to the skillet and sauté for 2-3 minutes until softened, then transfer to the crockpot.
3. Add the sliced carrots, chicken broth, oregano, basil, salt, and pepper to the crockpot.
4. Stir everything together, cover, and cook on low for 6-8 hours or high for 3-4 hours, until the carrots are tender.
5. About 30 minutes before serving, stir in the fresh spinach and cook until wilted.
6. Taste for seasoning and adjust as needed before serving.

This sausage, carrot, and spinach soup is a flavorful, healthy dish that offers a perfect balance of protein, vegetables, and hearty broth. The slow cooker method ensures that all the ingredients meld together beautifully, creating a nourishing and comforting meal. It’s a great option for a light yet satisfying dinner, and the addition of fresh spinach at the end adds a burst of color and nutrients. It’s a delicious and easy-to-make soup that everyone in the family will enjoy.

Note: More recipes are coming soon