25+ Irresistible Croissant Bread Pudding Recipes for Next Gathering

If you’ve ever found yourself with leftover croissants, you’re in for a treat!

Croissant bread pudding is the ultimate comfort dessert that transforms these buttery, flaky pastries into a rich and delightful dish.

This versatile recipe can be customized in countless ways—whether you prefer sweet or savory, fruity or decadent, there’s a croissant bread pudding recipe for everyone.

Perfect for brunch, special occasions, or simply as a cozy weeknight treat, croissant bread pudding allows you to get creative in the kitchen.

In this article, we’ll explore 25+ mouthwatering croissant bread pudding recipes that will inspire you to whip up this indulgent dish in no time!

25+ Irresistible Croissant Bread Pudding Recipes for Next Gathering

Croissant bread pudding is not only a delicious way to repurpose leftover croissants but also a fantastic opportunity to experiment with flavors and ingredients.

From classic sweet combinations like chocolate and fruit to innovative savory twists with cheese and ham, the possibilities are endless.

Whether you’re hosting a brunch gathering, planning a family dinner, or just looking to satisfy your sweet tooth, these 25+ croissant bread pudding recipes will elevate your culinary game.

So gather your ingredients, preheat your oven, and get ready to indulge in the warm, comforting goodness of croissant bread pudding.

Enjoy the journey of exploring these delectable recipes, and don’t be surprised if you find a new favorite along the way!

Chocolate Chip Croissant Bread Pudding

This rich and indulgent chocolate chip croissant bread pudding transforms simple ingredients into a luxurious dessert. The buttery croissants soak up a creamy custard flavored with vanilla and a hint of cinnamon, while chocolate chips melt throughout, adding a decadent touch. This dish is perfect for brunch or as a sweet ending to any meal.

Ingredients:

• 6 large croissants, torn into pieces
• 2 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup semi-sweet chocolate chips
• Powdered sugar (for serving)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the milk, cream, eggs, sugar, vanilla extract, and cinnamon until well combined.
3. Add the torn croissant pieces to the custard mixture, gently folding to ensure each piece is coated. Let sit for 10 minutes to allow the croissants to soak.
4. Fold in the chocolate chips, then pour the mixture into the prepared baking dish.
5. Bake for 45-50 minutes, or until the top is golden brown and the custard is set. A knife inserted in the center should come out clean.
6. Let it cool for 10 minutes before serving. Dust with powdered sugar and enjoy warm.

This chocolate chip croissant bread pudding is not just a dessert; it’s a celebration of flavors and textures that will have everyone coming back for seconds. The combination of buttery croissants and melted chocolate creates a rich, satisfying dish that feels both indulgent and comforting. Perfect for holiday gatherings or a cozy weekend treat, this recipe is sure to impress your family and friends. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch!

Cinnamon Apple Croissant Bread Pudding

Bringing the flavors of a classic apple pie into a bread pudding, this cinnamon apple croissant version is warm, comforting, and incredibly easy to prepare. The sweet, tender apples and warm spices complement the buttery croissants perfectly, creating a delightful dessert that’s sure to please. It’s a wonderful option for a fall gathering or a cozy evening at home.

Ingredients:

• 6 large croissants, cut into chunks
• 2 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup brown sugar, packed
• 1 tablespoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/4 teaspoon nutmeg
• 3 cups apples, peeled, cored, and diced (preferably Granny Smith)
• 1 tablespoon lemon juice
• Whipped cream or ice cream (for serving)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a bowl, toss the diced apples with lemon juice, 1 teaspoon of cinnamon, and 1/4 cup of brown sugar. Set aside.
3. In a large mixing bowl, whisk together the milk, cream, eggs, remaining brown sugar, vanilla extract, cinnamon, and nutmeg until smooth.
4. Add the croissant chunks to the custard mixture, folding gently to combine. Allow the mixture to sit for about 10 minutes.
5. Fold in the spiced apples, then pour the entire mixture into the prepared baking dish.
6. Bake for 45-50 minutes, or until the top is golden and a knife inserted comes out clean.
7. Let cool for 10 minutes before serving, with whipped cream or ice cream on the side.

This cinnamon apple croissant bread pudding is the epitome of fall flavors, making it an ideal dessert for autumn gatherings or family dinners. The soft, custardy bread pudding contrasts beautifully with the tender apples and warm spices, delivering a cozy taste of home with every bite. Serve it warm with whipped cream or vanilla ice cream to elevate this dish even further. It’s sure to become a family favorite, treasured for its simplicity and delightful flavor.

Berry Almond Croissant Bread Pudding

This berry almond croissant bread pudding combines the buttery, flaky goodness of croissants with the freshness of mixed berries and the nutty crunch of almonds. It’s a light yet satisfying dessert that’s perfect for brunch or as a refreshing after-dinner treat. The custard is infused with almond extract, adding a delightful twist that pairs beautifully with the berries.

Ingredients:

• 6 large croissants, cut into pieces
• 2 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 1/2 cup granulated sugar
• 1 tablespoon almond extract
• 1 teaspoon vanilla extract
• 1 cup mixed berries (blueberries, raspberries, strawberries)
• 1/2 cup sliced almonds
• Powdered sugar (for serving)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the milk, cream, eggs, sugar, almond extract, and vanilla until well combined.
3. Add the croissant pieces to the custard mixture, gently folding to coat each piece. Allow to sit for 10 minutes.
4. Fold in the mixed berries and sliced almonds, then transfer the mixture to the prepared baking dish.
5. Bake for 40-45 minutes, or until the top is golden and set in the center.
6. Let cool for 10 minutes before serving. Dust with powdered sugar for a beautiful finish.

This berry almond croissant bread pudding is a delightful dessert that’s as visually appealing as it is delicious. The combination of juicy berries and crunchy almonds brings a burst of flavor and texture to the creamy custard-soaked croissants. It’s perfect for special occasions or a weekend brunch, and you can even serve it cold for a refreshing treat on a hot day. Whether enjoyed plain or with a scoop of ice cream, this recipe is sure to become a go-to favorite for dessert lovers everywhere!

Lemon Blueberry Croissant Bread Pudding

This lemon blueberry croissant bread pudding is a bright and zesty twist on the traditional dessert. The tartness of fresh blueberries pairs beautifully with the refreshing notes of lemon, creating a light and vibrant dish that’s perfect for spring or summer gatherings. With a creamy custard base and buttery croissant pieces, this recipe delivers a delightful balance of flavors and textures.

Ingredients:

• 6 large croissants, cut into pieces
• 2 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 3/4 cup granulated sugar
• 2 tablespoons lemon zest
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract
• 2 cups fresh blueberries
• Powdered sugar (for serving)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the milk, cream, eggs, sugar, lemon zest, lemon juice, and vanilla extract until smooth.
3. Add the croissant pieces to the custard mixture, gently folding to ensure they are well coated. Let it sit for about 10 minutes to absorb the liquid.
4. Gently fold in the fresh blueberries, then pour the mixture into the prepared baking dish.
5. Bake for 45-50 minutes, or until the top is golden brown and the custard is set.
6. Allow to cool for 10 minutes before serving, dusting with powdered sugar for an elegant touch.

This lemon blueberry croissant bread pudding is a refreshing and flavorful dessert that celebrates the vibrant flavors of summer. The combination of tart blueberries and zesty lemon creates a harmonious balance that elevates the buttery croissants. This dish is not only perfect for brunch but also makes a delightful ending to any meal. Serve it warm or at room temperature, and enjoy a slice of sunshine in every bite!

Pumpkin Spice Croissant Bread Pudding

Embrace the flavors of fall with this pumpkin spice croissant bread pudding. Infused with warm spices like cinnamon, nutmeg, and ginger, this dessert features creamy pumpkin puree, making it a cozy, indulgent treat. Perfect for autumn gatherings or Thanksgiving celebrations, this dish will warm your heart and fill your home with delightful aromas.

Ingredients:

• 6 large croissants, cut into chunks
• 2 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup canned pumpkin puree
• 3/4 cup brown sugar, packed
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• Whipped cream (for serving)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the milk, cream, eggs, pumpkin puree, brown sugar, vanilla extract, cinnamon, nutmeg, and ginger until smooth and well combined.
3. Add the croissant pieces to the custard mixture, folding gently to coat. Let it sit for 10-15 minutes to absorb the flavors.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Bake for 45-50 minutes, or until the top is golden brown and the custard is set.
6. Allow it to cool for a few minutes before serving, with a dollop of whipped cream on top.

This pumpkin spice croissant bread pudding captures the essence of fall in every bite. The rich pumpkin flavor, combined with warm spices, creates a comforting dessert that is perfect for chilly evenings. Whether you’re serving it at a holiday gathering or enjoying a cozy night in, this dish is sure to delight and satisfy. Pair it with whipped cream for a deliciously decadent experience that celebrates the flavors of the season.

Savory Ham and Cheese Croissant Bread Pudding

For a delightful twist on traditional bread pudding, this savory ham and cheese version takes center stage. Combining buttery croissants with savory ham and melted cheese, this dish is perfect for brunch or a light dinner. The creamy custard binds it all together, creating a comforting and hearty meal that can be served warm or at room temperature.

Ingredients:

• 6 large croissants, cut into chunks
• 2 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup shredded Gruyère cheese (or cheddar)
• 1 cup diced cooked ham
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh chives or parsley (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the milk, cream, eggs, Dijon mustard, garlic powder, salt, and pepper until smooth.
3. Add the croissant pieces to the custard mixture, gently folding to coat each piece. Let it sit for about 10 minutes.
4. Fold in the diced ham and shredded cheese, ensuring an even distribution.
5. Pour the mixture into the prepared baking dish and spread it out evenly.
6. Bake for 40-45 minutes, or until the top is golden brown and the custard is set.
7. Allow to cool slightly before serving, garnishing with fresh chives or parsley for an elegant touch.

This savory ham and cheese croissant bread pudding is a fantastic option for those looking to enjoy a unique and hearty dish. It’s a perfect balance of flavors, with the rich creaminess of the custard and the delightful combination of ham and cheese. Whether served as a main dish for brunch or a side for dinner, this recipe is sure to impress. It’s versatile, satisfying, and ideal for using up leftover croissants or ham, making it a practical yet delicious choice for any occasion!

Nutella and Banana Croissant Bread Pudding

Indulge in this decadent Nutella and banana croissant bread pudding, where rich chocolate hazelnut spread meets the sweetness of ripe bananas. This dessert is a dreamy combination of flavors that will satisfy any sweet tooth. Perfect for breakfast or dessert, it brings a touch of luxury to your table and is sure to become a beloved favorite.

Ingredients:

• 6 large croissants, torn into pieces
• 2 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup Nutella (or any chocolate hazelnut spread)
• 2 ripe bananas, sliced
• Powdered sugar (for serving)
• Whipped cream or ice cream (optional, for serving)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the milk, cream, eggs, sugar, and vanilla extract until smooth.
3. Add the torn croissant pieces to the custard mixture, gently folding to coat. Allow to soak for about 10 minutes.
4. Fold in the sliced bananas and half of the Nutella, ensuring even distribution.
5. Pour the mixture into the prepared baking dish. Drizzle the remaining Nutella on top, swirling it gently with a knife for a marbled effect.
6. Bake for 45-50 minutes, or until the top is golden brown and set in the center.
7. Let cool for 10 minutes before serving. Dust with powdered sugar and serve with whipped cream or ice cream if desired.

This Nutella and banana croissant bread pudding is a rich and indulgent dessert that beautifully combines chocolate and fruit flavors. The creamy custard envelops the buttery croissants while the melted Nutella adds a luscious chocolatey depth. It’s an irresistible treat that can be enjoyed at any time of day, whether as a decadent breakfast or a delightful dessert. With its eye-catching presentation and incredible flavor, this dish is sure to be a hit with family and friends alike!

Peach Almond Croissant Bread Pudding

Celebrate the flavors of summer with this peach almond croissant bread pudding. Fresh peaches lend a juicy sweetness, while the almond flavor adds depth and sophistication. This dish is both comforting and elegant, making it a perfect dessert for summer gatherings or a cozy night in. Serve it warm or chilled, and let the delightful flavors transport you to a sunlit orchard.

Ingredients:

• 6 large croissants, cut into chunks
• 2 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 3 cups fresh peaches, peeled and sliced
• 1/2 cup sliced almonds
• Powdered sugar (for serving)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the milk, cream, eggs, sugar, vanilla extract, and almond extract until well combined.
3. Add the croissant chunks to the custard mixture, gently folding to coat. Let sit for about 10 minutes to absorb the liquid.
4. Fold in the sliced peaches and half of the sliced almonds, mixing gently.
5. Pour the mixture into the prepared baking dish, then sprinkle the remaining sliced almonds on top.
6. Bake for 45-50 minutes, or until the top is golden brown and the custard is set.
7. Allow to cool for 10 minutes before serving. Dust with powdered sugar for an elegant finish.

This peach almond croissant bread pudding is a delightful dessert that captures the essence of summer with its sweet peaches and fragrant almonds. The creamy custard enhances the flavors while the crunchy almonds provide a satisfying texture. Perfect for gatherings or as a refreshing end to a summer meal, this dish is sure to impress. Serve it warm or chilled, and enjoy the delightful combination of flavors that makes this bread pudding a standout choice!

Maple Pecan Croissant Bread Pudding

Enjoy the warm, nutty flavors of this maple pecan croissant bread pudding. Infused with the sweetness of maple syrup and the crunch of toasted pecans, this dish is a perfect combination of comfort and indulgence. Ideal for fall gatherings or holiday brunches, it delivers a delightful richness that will warm your heart and satisfy your cravings.

Ingredients:

• 6 large croissants, cut into pieces
• 2 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup pecans, chopped and toasted
• Whipped cream or vanilla ice cream (for serving)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the milk, cream, eggs, maple syrup, vanilla extract, and cinnamon until smooth.
3. Add the croissant pieces to the custard mixture, gently folding to ensure they are well coated. Allow to soak for about 10 minutes.
4. Fold in the toasted pecans, mixing gently to combine.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Bake for 45-50 minutes, or until the top is golden brown and the custard is set.
7. Let cool for 10 minutes before serving. Top with whipped cream or vanilla ice cream for added indulgence.

This maple pecan croissant bread pudding is a delightful dessert that perfectly captures the essence of comfort food. The rich flavors of maple syrup paired with crunchy pecans create a satisfying dish that is ideal for any occasion. Whether enjoyed for breakfast or as a comforting dessert, this recipe brings warmth and joy to your table. Serve it warm with a scoop of ice cream or a dollop of whipped cream, and savor every bite of this deliciously indulgent treat!

Chocolate Chip Mint Croissant Bread Pudding

Dive into this decadent chocolate chip mint croissant bread pudding, which combines the classic flavors of chocolate and mint for a refreshing twist. The rich, custardy base absorbs the buttery croissant pieces, while the addition of chocolate chips and mint leaves makes this dessert truly indulgent. Perfect for mint chocolate lovers, this recipe is a crowd-pleaser for any gathering.

Ingredients:

• 6 large croissants, torn into pieces
• 2 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1 cup chocolate chips (semi-sweet or dark)
• Fresh mint leaves (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the milk, cream, eggs, sugar, vanilla extract, and peppermint extract until fully combined.
3. Add the torn croissant pieces to the mixture, gently folding to coat. Let sit for about 10 minutes to soak.
4. Fold in the chocolate chips, ensuring they are evenly distributed throughout the mixture.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake for 45-50 minutes, or until the top is golden brown and the custard is set in the center.
7. Let cool for 10 minutes before serving, garnished with fresh mint leaves for an elegant touch.

This chocolate chip mint croissant bread pudding is a delightful dessert that celebrates the harmonious flavors of chocolate and mint. It’s rich and indulgent, making it a perfect treat for special occasions or as a comforting dessert after dinner. The combination of melted chocolate chips and the refreshing mint flavor makes this dish a standout choice. Serve it warm, and allow the sweet, aromatic experience to transport you to chocolate mint heaven!

Raspberry Coconut Croissant Bread Pudding

Experience a tropical escape with this raspberry coconut croissant bread pudding. Combining juicy raspberries and creamy coconut milk, this dessert brings a delightful fruity twist to traditional bread pudding. It’s perfect for brunch or as a light summer dessert, providing a refreshing and flavorful end to any meal.

Ingredients:

• 6 large croissants, cut into pieces
• 1 cup coconut milk (full fat)
• 1 cup whole milk
• 4 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups fresh raspberries (or frozen, thawed)
• 1/2 cup shredded coconut (sweetened or unsweetened)
• Powdered sugar (for serving)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the coconut milk, whole milk, eggs, sugar, and vanilla extract until smooth.
3. Add the croissant pieces to the custard mixture, gently folding to coat. Let sit for about 10-15 minutes to soak.
4. Fold in the fresh raspberries and shredded coconut, mixing gently to combine.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake for 45-50 minutes, or until the top is golden brown and the custard is set.
7. Allow to cool for 10 minutes before serving, dusting with powdered sugar for a lovely presentation.

This raspberry coconut croissant bread pudding is a vibrant and refreshing dessert that perfectly balances fruity and tropical flavors. The tartness of raspberries complements the creamy coconut, making each bite a delightful experience. This dish is not only beautiful but also versatile enough to serve at brunch or as a light dessert after dinner. Enjoy it warm or at room temperature, and let the flavors transport you to a tropical paradise!

Spiced Pear and Ginger Croissant Bread Pudding

Delight in the comforting flavors of this spiced pear and ginger croissant bread pudding. With the sweetness of ripe pears and a hint of ginger, this dessert brings a warm and aromatic experience to the table. It’s perfect for fall gatherings or winter celebrations, where cozy flavors and comforting textures are cherished.

Ingredients:

• 6 large croissants, cut into chunks
• 2 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 teaspoon ground ginger
• 3 ripe pears, peeled, cored, and diced
• 1 teaspoon cinnamon
• 1/2 cup chopped crystallized ginger
• Whipped cream or crème fraîche (for serving)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the milk, cream, eggs, brown sugar, vanilla extract, ginger, and cinnamon until fully combined.
3. Add the croissant chunks to the custard mixture, gently folding to coat. Allow to soak for about 10-15 minutes.
4. Fold in the diced pears and chopped crystallized ginger, ensuring even distribution.
5. Pour the mixture into the prepared baking dish and spread it out evenly.
6. Bake for 45-50 minutes, or until the top is golden brown and the custard is set.
7. Let cool for 10 minutes before serving. Pair with whipped cream or crème fraîche for added richness.

This spiced pear and ginger croissant bread pudding is a cozy dessert that perfectly captures the essence of fall and winter. The combination of sweet, tender pears and the warmth of ginger creates a comforting dish that’s sure to please your guests. It’s an elegant way to enjoy the season’s flavors and can be served warm or at room temperature. Treat yourself and your loved ones to this delightful dessert, and savor the warmth and comfort it brings to your table!

Lemon Blueberry Croissant Bread Pudding

Brighten up your dessert table with this lemon blueberry croissant bread pudding. The zesty lemon custard perfectly complements the sweet blueberries, creating a refreshing and vibrant dish. This recipe is ideal for spring and summer gatherings, providing a light yet indulgent treat that will impress your guests.

Ingredients:

• 6 large croissants, torn into pieces
• 2 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 3/4 cup granulated sugar
• Zest and juice of 1 large lemon
• 1 teaspoon vanilla extract
• 2 cups fresh blueberries (or frozen, thawed)
• Powdered sugar (for serving)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the milk, cream, eggs, sugar, lemon zest, lemon juice, and vanilla extract until fully combined.
3. Add the torn croissant pieces to the mixture, gently folding to coat. Allow to soak for about 10-15 minutes.
4. Fold in the fresh blueberries, ensuring they are evenly distributed throughout the mixture.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake for 45-50 minutes, or until the top is golden brown and the custard is set.
7. Allow to cool for 10 minutes before serving. Dust with powdered sugar for a lovely finish.

This lemon blueberry croissant bread pudding is a delightful dessert that combines bright, citrusy flavors with sweet, juicy blueberries. It’s light and refreshing, making it an excellent choice for spring and summer celebrations. Whether served warm or at room temperature, this dish will impress with its vibrant colors and luscious taste. Treat your family and friends to this beautiful dessert, and enjoy the wonderful combination of flavors that captures the essence of the season!

Caramelized Apple Cinnamon Croissant Bread Pudding

Experience the warm and comforting flavors of fall with this caramelized apple cinnamon croissant bread pudding. The tender apples, sweet cinnamon, and rich caramel create a delightful balance of textures and tastes that make this dessert a perfect choice for cozy gatherings or festive occasions.

Ingredients:

• 6 large croissants, cut into chunks
• 2 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 3 medium apples, peeled, cored, and diced
• 1/4 cup caramel sauce (store-bought or homemade)
• Whipped cream or vanilla ice cream (for serving)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the milk, cream, eggs, brown sugar, vanilla extract, and cinnamon until smooth.
3. Add the croissant chunks to the custard mixture, gently folding to coat. Let it soak for about 10-15 minutes.
4. In a skillet over medium heat, caramelize the diced apples with a bit of butter and a sprinkle of brown sugar for about 5-7 minutes, or until tender.
5. Fold the caramelized apples into the croissant mixture, ensuring they are evenly distributed.
6. Pour the mixture into the prepared baking dish and drizzle caramel sauce on top.
7. Bake for 45-50 minutes, or until the top is golden brown and the custard is set.
8. Let cool for 10 minutes before serving. Serve warm with whipped cream or vanilla ice cream.

This caramelized apple cinnamon croissant bread pudding is the epitome of comfort food, perfect for chilly evenings or festive gatherings. The warm spices, sweet caramelized apples, and buttery croissants create a harmonious blend of flavors and textures. Serve it warm with a scoop of ice cream or a dollop of whipped cream for an indulgent treat that will delight everyone at the table. This dessert is sure to become a favorite, capturing the essence of fall in every delicious bite!

Savory Ham and Cheese Croissant Bread Pudding

For those who prefer a savory twist, this ham and cheese croissant bread pudding is a delightful option. Packed with the flavors of smoky ham, melty cheese, and herbs, this dish serves beautifully as a brunch item or a light dinner. It’s a versatile recipe that showcases the buttery croissant in a completely new way.

Ingredients:

• 6 large croissants, torn into pieces
• 2 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup shredded cheese (Gruyère, cheddar, or your favorite)
• 1 cup diced ham
• 1 teaspoon Dijon mustard
• 1 teaspoon dried thyme (or fresh if available)
• Salt and pepper, to taste
• Fresh parsley (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the milk, cream, eggs, Dijon mustard, thyme, salt, and pepper until well combined.
3. Add the torn croissant pieces to the custard mixture, gently folding to coat. Let sit for about 10 minutes to absorb the liquid.
4. Fold in the diced ham and shredded cheese, mixing gently to distribute evenly.
5. Pour the mixture into the prepared baking dish, spreading it out evenly.
6. Bake for 45-50 minutes, or until the top is golden brown and the custard is set.
7. Let cool for 10 minutes before serving, garnished with fresh parsley for a pop of color.

This savory ham and cheese croissant bread pudding is a delicious and unique dish that transforms the classic dessert into a hearty meal. The combination of savory ham, melty cheese, and aromatic herbs creates a comforting and satisfying experience. Ideal for brunch, lunch, or a light dinner, this dish is sure to impress your guests with its rich flavors and delightful textures. Serve it warm, and enjoy the comforting taste of this innovative twist on traditional bread pudding!

Note: More recipes are coming soon!