25+ Easy and Delightful Crusty Bread Roll Recipes You Must Try

Bread rolls are a staple of many cuisines around the world, and for good reason.

Their versatile nature allows them to accompany a variety of meals, from hearty soups to elegant dinners, and their crusty exterior provides a satisfying texture that contrasts beautifully with the soft, airy interior.

In this article, we delve into the delightful world of crusty bread rolls, featuring over 25 unique recipes that celebrate a myriad of flavors and ingredients.

Whether you’re looking for classic recipes or innovative twists, there’s a roll here for every occasion.

From savory additions like cheese and herbs to sweet options infused with cinnamon and raisins, you’ll find the perfect roll to elevate your meals and impress your guests.

Get ready to roll up your sleeves and experience the joy of baking your own crusty bread rolls!

25+ Easy and Delightful Crusty Bread Roll Recipes You Must Try

In conclusion, these 25+ crusty bread roll recipes offer an exciting array of flavors, textures, and culinary inspirations to explore.

Each recipe provides an opportunity to bring warmth and comfort to your table, transforming simple ingredients into delightful creations.

Baking bread rolls from scratch not only fills your kitchen with irresistible aromas but also gives you a chance to connect with family and friends over a shared love of good food.

So, whether you’re preparing a cozy family dinner, hosting a festive gathering, or simply indulging in a self-care baking day, these recipes are sure to satisfy.

Embrace the art of bread-making and discover the joy of crafting your own crusty rolls that will leave everyone asking for seconds!

Classic Crusty French Bread Rolls

A true staple, these classic French bread rolls are known for their crisp, crackling crust and soft, airy interior. Perfect for sandwich fillings or just on their own with butter, these rolls add a rustic touch to any meal. With simple ingredients and a straightforward process, they’re an ideal introduction to bread-making.

• Ingredients:
  1. 3 ½ cups all-purpose flour
  2. 1 ¼ cups warm water (110°F)
  3. 1 packet (2 ¼ tsp) active dry yeast
  4. 1 ½ tsp salt
  5. 1 tsp sugar
  6. 1 tbsp olive oil
• Instructions:
  1. In a small bowl, dissolve yeast and sugar in warm water. Allow it to sit for 5-10 minutes until it becomes frothy.
  2. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
  3. Mix until a rough dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm spot for about 1 hour or until doubled in size.
  5. Preheat your oven to 450°F (230°C). Place a baking stone or an inverted baking sheet inside the oven to heat up.
  6. Punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball and place on a floured surface.
  7. Cover and let rise for another 15 minutes.
  8. Carefully transfer rolls to the preheated baking stone, placing a shallow pan with hot water on a lower rack to create steam.
  9. Bake for 15-20 minutes until golden and crusty.

With a chewy interior and a golden-brown crust, these French rolls are perfect for adding a touch of elegance to any table. They pair beautifully with soups, pasta dishes, or even a simple salad, making them a versatile staple in any kitchen.

Italian Rosemary Crusty Rolls

Infused with fresh rosemary, these Italian-style rolls bring an aromatic herbiness to every bite. With their rustic look and irresistibly crispy crust, these rolls are excellent for dipping in olive oil, enjoying with charcuterie, or serving alongside classic Italian pasta dishes.

• Ingredients:
  1. 3 cups bread flour
  2. 1 cup warm water (110°F)
  3. 2 tsp active dry yeast
  4. 1 tsp sugar
  5. 1 tsp salt
  6. 2 tbsp fresh rosemary, finely chopped
  7. 1 tbsp olive oil, plus extra for brushing
• Instructions:
  1. Mix the yeast and sugar with warm water in a bowl, stirring until dissolved. Set aside until it becomes foamy (about 5-10 minutes).
  2. In a large mixing bowl, combine the bread flour, salt, and chopped rosemary. Add in the yeast mixture and olive oil.
  3. Mix until a rough dough forms, then knead on a floured surface for about 8 minutes, or until dough becomes smooth and elastic.
  4. Place the dough in an oiled bowl, cover with a towel, and let it rise in a warm place for 1-1.5 hours, or until doubled.
  5. Preheat the oven to 425°F (220°C) and place a baking stone or sheet in the oven to heat.
  6. Once the dough has risen, punch it down and divide into 6 rolls. Shape into rounds, brush with a bit of olive oil, and sprinkle with extra rosemary and coarse salt.
  7. Place rolls on parchment, cover, and let them rest for 10-15 minutes.
  8. Bake on the preheated stone for 18-20 minutes or until golden and crusty.

These rosemary-scented rolls have a delightful herbal flavor, and their crusty texture makes them perfect for any Italian-inspired meal. Serve them warm to fully enjoy their aromatic appeal and delicate balance of crunch and softness.

Garlic and Parmesan Crusty Bread Rolls

These garlic and Parmesan crusty rolls are a savory delight, ideal for garlic bread lovers. The addition of garlic and cheese not only enhances the flavor but also gives these rolls a beautiful golden crust. Perfect as a side for pasta, salad, or as a snack on their own, they bring a gourmet touch to any meal.

• Ingredients:
  1. 3 cups bread flour
  2. 1 cup warm water (110°F)
  3. 2 tsp active dry yeast
  4. 1 tbsp sugar
  5. 1 ½ tsp salt
  6. 2 tbsp Parmesan cheese, finely grated
  7. 1 tbsp garlic powder
  8. 2 tbsp olive oil, plus extra for brushing
  9. Extra Parmesan and garlic powder for topping
• Instructions:
  1. Combine yeast and sugar with warm water, and set aside until foamy, about 5-10 minutes.
  2. In a large bowl, combine the bread flour, salt, Parmesan cheese, and garlic powder. Pour in the yeast mixture and olive oil, mixing until a rough dough forms.
  3. Knead the dough on a floured surface for 8-10 minutes until it is smooth and elastic.
  4. Place the dough in an oiled bowl, cover, and let it rise in a warm area for 1 hour or until doubled in size.
  5. Preheat the oven to 450°F (230°C) and heat a baking stone or tray inside.
  6. Once risen, punch down the dough, divide it into 8 equal portions, and shape each into a roll.
  7. Brush the tops of each roll with olive oil, then sprinkle with extra Parmesan and garlic powder.
  8. Place the rolls onto the hot stone or tray and bake for 15-20 minutes until golden and crusty.

With the flavors of garlic and Parmesan baked into each roll, these rolls are a crowd-pleaser, perfect for adding that extra layer of flavor to any Italian meal. Serve them warm, and their savory aroma and hearty texture will make them a hit at any gathering.

Traditional Sourdough Bread Rolls

These traditional sourdough bread rolls boast a beautifully crusty exterior with a tender, airy crumb inside. Made with a sourdough starter instead of commercial yeast, they have a subtle tang and deeper flavor that develops over a long, slow rise. These rolls are perfect for those who love the complex taste of sourdough and want to enjoy it in a convenient, single-serving roll.

• Ingredients:
  1. 3 ½ cups bread flour
  2. 1 cup sourdough starter (fed and active)
  3. 1 cup water (room temperature)
  4. 1 ½ tsp salt
  5. 1 tbsp olive oil
• Instructions:
  1. In a large mixing bowl, combine the sourdough starter, water, and olive oil. Mix until combined.
  2. Add the flour and salt to the bowl, stirring until a rough dough forms.
  3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, cover, and let it rise in a cool place for 8-12 hours or until it doubles in size.
  5. Preheat the oven to 450°F (230°C) and place a baking stone or sheet inside to heat.
  6. Punch down the dough and divide it into 8 equal portions. Shape each into a round roll and place on parchment paper.
  7. Cover the rolls and let them rest for another 30-45 minutes, allowing them to rise slightly.
  8. Using a sharp knife, score the top of each roll. Transfer the rolls to the preheated baking surface and bake for 20-25 minutes or until golden brown and crusty.

With their slightly tangy flavor and chewy texture, these sourdough rolls are a timeless addition to any meal. The effort put into their lengthy fermentation process pays off in their complex taste and delightful texture. Serve these with hearty soups or stews, or enjoy them on their own with a spread of butter.

Whole Wheat and Oat Crusty Rolls

These wholesome rolls combine the nutty flavor of whole wheat with the chewy texture of oats, creating a rustic, hearty roll that’s perfect for a healthy meal accompaniment. Packed with fiber and flavor, they’re ideal for those looking for a nutritious option that doesn’t compromise on that satisfying, crunchy crust.

• Ingredients:
  1. 2 cups whole wheat flour
  2. 1 cup bread flour
  3. ½ cup rolled oats, plus extra for topping
  4. 1 ¼ cups warm water
  5. 2 tsp active dry yeast
  6. 1 tbsp honey
  7. 1 ½ tsp salt
  8. 1 tbsp olive oil
• Instructions:
  1. Dissolve the yeast and honey in warm water in a small bowl. Let it sit for 5-10 minutes until foamy.
  2. In a large mixing bowl, combine the whole wheat flour, bread flour, oats, and salt.
  3. Pour in the yeast mixture and olive oil, stirring until a rough dough forms.
  4. Knead the dough on a floured surface for about 8 minutes, until smooth and elastic.
  5. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for 1-1.5 hours or until doubled.
  6. Preheat your oven to 425°F (220°C) and heat a baking stone or tray inside.
  7. Punch down the dough and divide into 8 rolls. Shape each roll, sprinkle with oats, and place on parchment.
  8. Cover and let the rolls rise for another 20-30 minutes, then bake on the preheated stone for 18-20 minutes until golden and crusty.

These whole wheat oat rolls are as nutritious as they are delicious. Their rich, nutty flavor pairs well with soups, salads, or even as a base for sandwiches. The oats on top add an extra layer of texture, making them a satisfying and wholesome choice.

Cheddar and Jalapeño Crusty Rolls

For those who enjoy a little heat, these cheddar and jalapeño crusty rolls offer a delightful combination of spicy and cheesy flavors. With a crunchy crust and a tender, cheesy interior, these rolls add a bit of excitement to any bread basket and are perfect for pairing with chili or barbecue.

• Ingredients:
  1. 3 cups bread flour
  2. 1 ¼ cups warm water
  3. 2 tsp active dry yeast
  4. 1 tbsp sugar
  5. 1 ½ tsp salt
  6. 1 cup shredded cheddar cheese
  7. 1-2 jalapeños, finely chopped (seeds removed for less heat)
  8. 1 tbsp olive oil
• Instructions:
  1. In a small bowl, dissolve the yeast and sugar in warm water, allowing it to become foamy, about 5-10 minutes.
  2. In a large mixing bowl, combine the bread flour and salt. Add the yeast mixture and olive oil, mixing until a rough dough forms.
  3. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
  4. Flatten the dough and sprinkle half the cheese and jalapeños over it. Fold the dough and knead until the ingredients are well distributed. Repeat with the remaining cheese and jalapeños.
  5. Place the dough in a lightly oiled bowl, cover, and let it rise for 1 hour or until doubled.
  6. Preheat your oven to 450°F (230°C) and heat a baking stone inside.
  7. Punch down the dough, divide it into 8 portions, and shape each into a roll.
  8. Cover and let them rise for another 20 minutes, then bake on the hot stone for 20-25 minutes until golden and crusty.

These cheddar and jalapeño rolls are bursting with bold flavors, making them a standout addition to any meal. With their spicy kick and gooey pockets of melted cheese, they’re ideal for those who love a flavorful twist. Perfect alongside spicy dishes or barbecue, these rolls will be a hit for anyone looking to spice things up at the table.

Rustic Rye Crusty Rolls

With a slightly earthy, robust flavor, these rustic rye rolls are an excellent choice for fans of hearty bread. The addition of rye flour not only deepens the flavor but also gives these rolls a satisfying texture and crust. They are perfect for pairing with smoked meats, cheeses, and hearty stews.

• Ingredients:
  1. 2 cups bread flour
  2. 1 cup rye flour
  3. 1 ¼ cups warm water
  4. 2 tsp active dry yeast
  5. 1 tbsp molasses or honey
  6. 1 ½ tsp salt
  7. 1 tbsp olive oil
  8. 1 tbsp caraway seeds (optional, for extra flavor)
• Instructions:
  1. In a small bowl, dissolve the yeast and molasses in warm water, letting it stand until foamy, about 5-10 minutes.
  2. In a large mixing bowl, combine bread flour, rye flour, salt, and caraway seeds if using.
  3. Add the yeast mixture and olive oil to the flour mixture, stirring until a rough dough forms.
  4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  5. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
  6. Preheat your oven to 425°F (220°C) and heat a baking stone or tray inside.
  7. Punch down the dough, divide it into 8 portions, and shape each into a roll.
  8. Let the rolls rise for an additional 20 minutes, then bake on the preheated stone for 18-22 minutes until golden and crusty.

These rye rolls have a satisfying, earthy flavor and a firm crust that pairs wonderfully with hearty dishes. They’re ideal for anyone looking to bring a traditional European bread flavor to their table, with the added twist of chewy texture and rustic appeal.

Herb-Infused Olive Oil Crusty Rolls

These herb-infused olive oil rolls have a light, airy texture with a delightful infusion of Mediterranean herbs. Perfect for serving with Italian and Mediterranean dishes, these rolls are delicious on their own or with a dipping sauce of olive oil and balsamic vinegar.

• Ingredients:
  1. 3 cups bread flour
  2. 1 ¼ cups warm water
  3. 2 tsp active dry yeast
  4. 1 tbsp sugar
  5. 1 ½ tsp salt
  6. 2 tbsp olive oil
  7. 1 tbsp mixed dried herbs (rosemary, thyme, oregano)
• Instructions:
  1. Dissolve the yeast and sugar in warm water in a small bowl, letting it sit until foamy, about 5-10 minutes.
  2. In a large bowl, mix the bread flour, salt, and dried herbs.
  3. Add the yeast mixture and olive oil, stirring until a dough forms.
  4. Knead the dough on a floured surface for about 8 minutes until it becomes smooth and elastic.
  5. Place the dough in an oiled bowl, cover, and allow it to rise in a warm area for 1 hour or until doubled.
  6. Preheat the oven to 450°F (230°C) and heat a baking stone inside.
  7. Divide the dough into 8 portions and shape each into a roll. Brush with a bit of olive oil and sprinkle with extra herbs if desired.
  8. Let the rolls rest for 10-15 minutes, then bake on the hot stone for 20 minutes or until golden and crisp.

The blend of herbs and olive oil creates a flavorful roll with an Italian-inspired aroma that’s sure to impress. Serve these rolls alongside pasta, salads, or appetizers for a taste of the Mediterranean that’s hard to resist.

Seeded Multigrain Crusty Rolls

Packed with seeds and whole grains, these multigrain rolls have a wonderful crunch and a wholesome flavor that’s ideal for a healthy bread option. Perfect for breakfast sandwiches or as a side for soups, these rolls add variety and nutrition to any meal.

• Ingredients:
  1. 1 cup whole wheat flour
  2. 2 cups bread flour
  3. ½ cup mixed seeds (sunflower, pumpkin, sesame, and flax)
  4. 1 cup warm water
  5. 2 tsp active dry yeast
  6. 1 tbsp honey
  7. 1 ½ tsp salt
  8. 2 tbsp olive oil
• Instructions:
  1. In a small bowl, dissolve the yeast and honey in warm water, and let it sit until foamy, about 5-10 minutes.
  2. In a large mixing bowl, combine the whole wheat flour, bread flour, seeds, and salt.
  3. Pour in the yeast mixture and olive oil, stirring until a rough dough forms.
  4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic, adding a bit of flour if needed.
  5. Place the dough in an oiled bowl, cover, and let it rise for 1-1.5 hours or until doubled in size.
  6. Preheat your oven to 425°F (220°C) and heat a baking stone or tray inside.
  7. Punch down the dough, divide it into 8 portions, and shape each into a roll. Sprinkle with extra seeds if desired.
  8. Let the rolls rest for another 15 minutes, then bake on the hot stone for 18-20 minutes until golden and crusty.

These seeded multigrain rolls are hearty, wholesome, and packed with flavor and nutrients. Their crunchy crust and nutty interior make them a satisfying addition to any meal, especially for those who want a nutritious, homemade bread option that’s full of texture and taste.

Cheesy Garlic Herb Crusty Rolls

Indulge in these cheesy garlic herb crusty rolls, which combine the irresistible flavors of garlic and cheese with a soft, fluffy interior. With a crisp crust and a rich, buttery flavor, these rolls are perfect for serving alongside Italian dishes, barbecues, or simply enjoying with a glass of wine.

• Ingredients:
  1. 3 cups all-purpose flour
  2. 1 ¼ cups warm water (110°F)
  3. 2 tsp active dry yeast
  4. 1 tbsp sugar
  5. 1 ½ tsp salt
  6. ½ cup shredded mozzarella cheese
  7. ¼ cup grated Parmesan cheese
  8. 3 cloves garlic, minced
  9. 3 tbsp melted butter
  10. 2 tbsp fresh parsley, chopped (or 1 tbsp dried parsley)
• Instructions:
  1. In a small bowl, dissolve the yeast and sugar in warm water and let it sit until frothy, about 5-10 minutes.
  2. In a large bowl, mix the flour and salt. Add the yeast mixture and melted butter, stirring until a rough dough forms.
  3. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
  4. Fold in the mozzarella cheese, Parmesan cheese, minced garlic, and parsley until evenly distributed.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
  6. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  7. Punch down the dough and divide it into 10 equal portions. Shape each portion into a roll and place on the prepared baking sheet.
  8. Bake for 15-20 minutes until golden brown and the cheese is bubbling.

These cheesy garlic herb rolls are a delightful treat that will make your kitchen smell heavenly while baking. Serve them warm with a side of marinara sauce for dipping, or enjoy them on their own for a comforting snack that everyone will love.

Sweet Potato Crusty Rolls

These sweet potato crusty rolls are a unique and nutritious take on traditional bread rolls, combining the sweetness of roasted sweet potatoes with the rustic texture of whole grain flour. Perfect for adding a touch of sweetness to your meals, they pair beautifully with savory dishes or can be enjoyed with butter and jam for breakfast.

• Ingredients:
  1. 2 cups whole wheat flour
  2. 1 cup all-purpose flour
  3. 1 cup mashed cooked sweet potatoes (about 1 medium sweet potato)
  4. 1 cup warm water
  5. 2 tsp active dry yeast
  6. 1 tbsp honey or maple syrup
  7. 1 ½ tsp salt
  8. 2 tbsp olive oil
• Instructions:
  1. In a small bowl, combine warm water, yeast, and honey. Allow it to sit for about 5-10 minutes until frothy.
  2. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, and salt.
  3. Add the mashed sweet potatoes and yeast mixture, along with the olive oil, to the dry ingredients. Mix until a rough dough forms.
  4. Knead the dough on a floured surface for about 8-10 minutes until it is smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
  6. Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
  7. Punch down the dough and divide it into 10 portions. Shape each portion into a roll and place them on the baking sheet.
  8. Let the rolls rise for another 30 minutes, then bake for 20-25 minutes until golden and crusty.

These sweet potato rolls are not only visually appealing but also packed with nutrients. Their subtle sweetness complements a variety of dishes, making them a versatile addition to any meal. Serve them warm with butter, or use them as a base for sliders and sandwiches.

Spicy Chipotle Cornbread Rolls

For a zesty twist, these spicy chipotle cornbread rolls offer a delightful combination of cornmeal and chipotle peppers, resulting in a moist and flavorful roll with a slight kick. Ideal for barbecues, chili, or southern-inspired meals, these rolls are sure to become a favorite at your dinner table.

• Ingredients:
  1. 1 cup cornmeal
  2. 1 cup all-purpose flour
  3. 1 cup buttermilk
  4. 2 tsp baking powder
  5. 1 tsp baking soda
  6. 1 tsp salt
  7. 2 tbsp sugar
  8. 2 tbsp honey
  9. 1 large egg
  10. 2-3 chipotle peppers in adobo sauce, minced
  11. ½ cup shredded cheddar cheese (optional)
• Instructions:
  1. Preheat your oven to 400°F (200°C) and grease a muffin tin or line it with paper liners.
  2. In a large bowl, combine cornmeal, all-purpose flour, baking powder, baking soda, salt, and sugar.
  3. In another bowl, whisk together the buttermilk, honey, and egg until well combined. Stir in the minced chipotle peppers.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. If using, fold in the shredded cheddar cheese.
  5. Divide the batter evenly among the muffin cups, filling each about ¾ full.
  6. Bake for 15-20 minutes or until the tops are golden and a toothpick inserted into the center comes out clean.

These spicy chipotle cornbread rolls bring a flavorful twist to the classic cornbread. Their warm, moist texture and spicy kick make them an exciting addition to any meal, especially when served with hearty soups or barbecued meats. Enjoy them warm or at room temperature, and watch them disappear quickly!

Savory Onion and Thyme Crusty Rolls

These savory onion and thyme crusty rolls combine the sweetness of caramelized onions with the aromatic flavor of fresh thyme, creating a delightful bread roll that pairs beautifully with a variety of dishes. The crusty exterior gives way to a soft, flavorful interior, making them perfect for serving with soups, salads, or as a stand-alone snack.

• Ingredients:
  1. 3 cups all-purpose flour
  2. 1 cup warm water
  3. 2 tsp active dry yeast
  4. 1 tbsp sugar
  5. 1 ½ tsp salt
  6. 2 tbsp olive oil
  7. 1 large onion, thinly sliced
  8. 2 tbsp fresh thyme leaves (or 1 tbsp dried thyme)
  9. 1 tbsp butter
• Instructions:
  1. In a small bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until frothy.
  2. In a skillet, melt the butter over medium heat and add the sliced onion. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 15 minutes. Stir in the thyme and set aside to cool.
  3. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil, mixing until a rough dough forms.
  4. Incorporate the caramelized onions and thyme into the dough, kneading until well combined.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
  6. Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
  7. Punch down the dough and divide it into 10 portions, shaping each into a roll. Place on the baking sheet.
  8. Let the rolls rise for another 30 minutes, then bake for 20-25 minutes until golden and crusty.

These onion and thyme rolls are a wonderful way to elevate your meal. Their aromatic flavor profile complements everything from roasted meats to fresh salads. Serve them warm with a spread of butter for an extra touch of comfort.

Honey Oat Crusty Rolls

These honey oat crusty rolls are not only wholesome but also irresistibly delicious, offering a perfect blend of sweetness and nutty flavor. The addition of oats enhances the texture and nutritional value of the rolls, making them a great choice for breakfast or as a side for lunch and dinner.

• Ingredients:
  1. 2 cups whole wheat flour
  2. 1 cup bread flour
  3. 1 cup rolled oats
  4. 1 ¼ cups warm water
  5. 2 tsp active dry yeast
  6. 1 tbsp honey
  7. 1 ½ tsp salt
  8. 2 tbsp olive oil
• Instructions:
  1. In a small bowl, dissolve the yeast and honey in warm water, letting it sit for about 5-10 minutes until frothy.
  2. In a large bowl, combine whole wheat flour, bread flour, rolled oats, and salt.
  3. Add the yeast mixture and olive oil, stirring until a dough forms.
  4. Knead the dough on a floured surface for 8-10 minutes until it becomes smooth and elastic.
  5. Place the dough in an oiled bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
  6. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  7. Punch down the dough and divide it into 10 portions. Shape each portion into a roll and place them on the prepared baking sheet.
  8. Let the rolls rise for another 30 minutes, then bake for 20-25 minutes until golden brown and crusty.

These honey oat rolls are perfect for breakfast or as a hearty addition to any meal. Their natural sweetness pairs wonderfully with butter or jam, making them a delightful choice for anyone looking for a nutritious yet satisfying roll. Enjoy them fresh out of the oven for the best experience!

Mediterranean Feta and Olive Crusty Rolls

These Mediterranean feta and olive crusty rolls are bursting with flavor, combining tangy feta cheese and briny olives for a deliciously unique bread experience. The mix of Mediterranean ingredients creates a savory roll that’s perfect for serving with salads, soups, or as part of a cheese platter.

• Ingredients:
  1. 3 cups all-purpose flour
  2. 1 cup warm water
  3. 2 tsp active dry yeast
  4. 1 tbsp sugar
  5. 1 ½ tsp salt
  6. 1 tbsp olive oil
  7. ½ cup crumbled feta cheese
  8. ½ cup pitted olives (Kalamata or green), chopped
  9. 1 tsp dried oregano (or 1 tbsp fresh oregano, chopped)
• Instructions:
  1. In a small bowl, dissolve the yeast and sugar in warm water and allow it to sit until frothy, about 5-10 minutes.
  2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil, stirring until a rough dough forms.
  3. Fold in the feta cheese, chopped olives, and oregano until evenly distributed.
  4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  5. Place the dough in an oiled bowl, cover, and let it rise in a warm place for about 1 hour or until doubled.
  6. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  7. Punch down the dough and divide it into 10 portions. Shape each into a roll and place on the baking sheet.
  8. Let the rolls rise for another 30 minutes, then bake for 20-25 minutes until golden brown and crusty.

These feta and olive rolls bring a taste of the Mediterranean to your table, offering a flavorful twist on traditional bread rolls. They’re delightful served warm with olive oil for dipping or as a delicious accompaniment to a Mediterranean-inspired meal. Enjoy their savory goodness and watch them become a new favorite!

Zesty Lemon and Dill Crusty Rolls

These zesty lemon and dill crusty rolls are a refreshing take on traditional bread rolls, featuring the bright flavor of lemon and the aromatic essence of fresh dill. Perfect for accompanying seafood dishes, salads, or enjoying with a pat of butter, these rolls are both light and flavorful, making them a delightful addition to any meal.

• Ingredients:
  1. 3 cups all-purpose flour
  2. 1 ¼ cups warm water
  3. 2 tsp active dry yeast
  4. 1 tbsp sugar
  5. 1 ½ tsp salt
  6. 2 tbsp olive oil
  7. Zest of 1 large lemon
  8. 2 tbsp fresh dill, chopped (or 1 tbsp dried dill)
  9. 1 tbsp lemon juice
• Instructions:
  1. In a small bowl, dissolve the yeast and sugar in warm water, letting it sit until frothy, about 5-10 minutes.
  2. In a large mixing bowl, combine the flour, salt, lemon zest, and dill.
  3. Add the yeast mixture, olive oil, and lemon juice to the dry ingredients, stirring until a dough forms.
  4. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
  6. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  7. Punch down the dough and divide it into 10 portions, shaping each into a roll. Place them on the prepared baking sheet.
  8. Allow the rolls to rise for another 30 minutes, then bake for 20-25 minutes until golden and crusty.

These lemon and dill rolls provide a bright, aromatic flavor profile that pairs beautifully with a variety of dishes. Their light and fluffy texture makes them an excellent choice for summer barbecues, picnics, or as a unique addition to any dining table. Serve them warm, and enjoy the burst of flavor in every bite!

Caraway and Cheddar Crusty Rolls

For a deliciously savory option, these caraway and cheddar crusty rolls combine the warm, nutty flavor of caraway seeds with sharp cheddar cheese, resulting in a flavorful roll that’s perfect for breakfast, lunch, or dinner. Their hearty texture and rich flavor make them a great accompaniment to soups and stews, or enjoyed on their own.

Recipe:

• Ingredients:
  1. 3 cups bread flour
  2. 1 ¼ cups warm water
  3. 2 tsp active dry yeast
  4. 1 tbsp sugar
  5. 1 ½ tsp salt
  6. 2 tbsp olive oil
  7. 1 tbsp caraway seeds
  8. 1 cup sharp cheddar cheese, shredded
• Instructions:
  1. In a small bowl, dissolve the yeast and sugar in warm water, allowing it to sit until frothy, about 5-10 minutes.
  2. In a large bowl, combine the bread flour, salt, and caraway seeds.
  3. Add the yeast mixture and olive oil to the flour mixture, stirring until a rough dough forms.
  4. Knead the dough on a floured surface for about 8 minutes until smooth and elastic. Incorporate the cheddar cheese during the last few minutes of kneading.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm area for about 1 hour or until doubled in size.
  6. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  7. Punch down the dough and divide it into 10 portions. Shape each into a roll and place them on the baking sheet.
  8. Let the rolls rise for another 30 minutes, then bake for 18-22 minutes until golden brown and the cheese is bubbly.

These caraway and cheddar rolls deliver a delightful combination of flavors and textures. Their savory profile makes them a wonderful addition to any meal, whether enjoyed fresh from the oven or toasted for a tasty breakfast sandwich. Pair them with your favorite soup or salad for a complete dining experience!

Cinnamon Raisin Crusty Rolls

These sweet cinnamon raisin crusty rolls offer a delightful twist on traditional bread rolls, incorporating the warm flavors of cinnamon and the chewiness of raisins. Perfect for breakfast, brunch, or as a sweet treat any time of day, these rolls are wonderfully aromatic and comforting, especially when served warm with butter or cream cheese.

• Ingredients:
  1. 3 cups all-purpose flour
  2. 1 cup warm milk
  3. 2 tsp active dry yeast
  4. 1 tbsp sugar
  5. 1 ½ tsp salt
  6. 1 tbsp ground cinnamon
  7. ½ cup raisins
  8. 2 tbsp melted butter
• Instructions:
  1. In a small bowl, dissolve the yeast and sugar in warm milk, letting it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine the flour, salt, and cinnamon.
  3. Add the yeast mixture and melted butter to the dry ingredients, stirring until a dough forms. Fold in the raisins.
  4. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
  6. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  7. Punch down the dough and divide it into 10 portions, shaping each into a roll. Place them on the prepared baking sheet.
  8. Let the rolls rise for another 30 minutes, then bake for 20-25 minutes until golden brown.

These cinnamon raisin rolls are a sweet and comforting addition to any meal. They’re perfect for breakfast with a cup of coffee or tea, and their delightful aroma will fill your kitchen with warmth and nostalgia. Enjoy them fresh out of the oven for a special treat!

Note: More recipes​ are coming soon!