25+ Delicious Crusty Gluten Free Bread Recipes to Bake Today

For many, the joy of biting into a warm, crusty loaf of bread is an irreplaceable experience, but for those following a gluten-free diet, finding satisfying alternatives can be a challenge.

Fortunately, the world of gluten-free baking has evolved dramatically, offering a plethora of delicious bread recipes that capture the perfect crust and texture.

In this article, we’ll explore 25+ crusty gluten-free bread recipes that will not only satisfy your cravings but also impress your family and friends.

Whether you’re looking for classic loaves, herbed flatbreads, or innovative variations like sweet potato focaccia, there’s something here for everyone.

Let’s embark on a baking adventure that will transform your gluten-free bread game!

25+ Delicious Crusty Gluten Free Bread Recipes to Bake Today

Embracing a gluten-free lifestyle doesn’t mean sacrificing the pleasure of fresh, crusty bread.

With these 25+ crusty gluten-free bread recipes, you can explore a variety of flavors and textures that are both satisfying and delicious.

From the rich aromas of homemade garlic and herb flatbread to the sweet indulgence of banana bread, each recipe offers a unique twist on traditional bread-making.

So grab your baking supplies, experiment with these recipes, and enjoy the delightful experience of baking your own gluten-free bread at home.

Share your creations with loved ones, and discover just how rewarding and tasty gluten-free baking can be!

Crusty Gluten-Free Artisan Bread

This artisan bread is a game changer for gluten-free baking. With a crispy crust and a soft, airy interior, it mimics the traditional artisanal loaves that many miss. The long fermentation time enhances flavor, making this a perfect accompaniment for soups or a base for gourmet sandwiches.

Ingredients:

• 3 cups gluten-free all-purpose flour (with xanthan gum)
• 1 ½ teaspoons salt
• 1 teaspoon instant yeast
• 1 ½ cups warm water (110°F/45°C)
• 1 tablespoon olive oil
• 1 tablespoon honey (optional for sweetness)

Instructions:

1. In a large mixing bowl, combine the gluten-free flour, salt, and instant yeast.
2. In a separate bowl, mix warm water, olive oil, and honey until well combined.
3. Pour the wet ingredients into the dry mixture, stirring until a thick, sticky dough forms.
4. Cover the bowl with plastic wrap or a clean kitchen towel and let it rest at room temperature for 12 to 18 hours. This long fermentation process allows the flavors to develop.
5. Preheat your oven to 450°F (232°C). Place a Dutch oven (with the lid on) in the oven to heat up as well.
6. Once the dough has rested and bubbles have formed on the surface, lightly flour your work surface and turn the dough out onto it. With wet hands, shape the dough into a ball.
7. Carefully remove the hot Dutch oven from the oven, and place the dough inside (you can line it with parchment paper for easier removal). Cover with the lid and bake for 30 minutes.
8. After 30 minutes, remove the lid and bake for an additional 15-20 minutes, until the crust is deep golden brown.
9. Let the bread cool on a wire rack before slicing.

The result is a crusty artisan loaf with a chewy interior that can be enjoyed fresh or toasted. This bread holds up beautifully against hearty toppings like hummus or avocado, making it a versatile choice for any meal.

Savory Gluten-Free Garlic and Herb Bread

This savory gluten-free garlic and herb bread is perfect for those who love bold flavors. Infused with garlic and a mix of fresh herbs, it’s an excellent side for pasta dishes or as a flavorful toast for your favorite spreads. The crust is golden and crispy, providing a satisfying crunch with every bite.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 2 teaspoons dried mixed herbs (like oregano, thyme, and rosemary)
• 1 cup warm water
• 1 tablespoon apple cider vinegar
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, garlic powder, and dried herbs.
3. In another bowl, mix the warm water, apple cider vinegar, and olive oil.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the minced garlic and fresh parsley.
5. Transfer the dough to the prepared baking sheet and shape it into a loaf.
6. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Allow the bread to cool slightly before slicing.

This bread is a delightful addition to any meal, particularly when served warm with a pat of butter or a drizzle of olive oil. Its aromatic garlic and herb flavors create an irresistible aroma that fills your kitchen, making it a wonderful choice for gatherings or cozy dinners.

Crispy Gluten-Free Seeded Bread

Packed with seeds, this gluten-free seeded bread is both nutritious and hearty. Its crunchy crust and nutty flavor profile make it a perfect base for open-faced sandwiches or a great companion to salads. With a medley of seeds, it’s not only delicious but also visually appealing.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• ½ cup almond flour
• ½ cup sunflower seeds
• ½ cup pumpkin seeds
• 1 tablespoon chia seeds
• 1 tablespoon flaxseeds
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon honey (or maple syrup for a vegan option)
• 1 ½ cups warm water
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the gluten-free all-purpose flour, almond flour, sunflower seeds, pumpkin seeds, chia seeds, flaxseeds, baking powder, and salt.
3. In a separate bowl, whisk together the warm water, olive oil, and honey.
4. Pour the wet ingredients into the dry mixture, stirring until a thick dough forms.
5. Transfer the dough into the prepared loaf pan and smooth the top with a spatula. Sprinkle additional seeds on top if desired.
6. Bake for 40-45 minutes or until the top is golden brown and the loaf sounds hollow when tapped.
7. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

The crunch from the seeds and the soft crumb makes this bread a fantastic choice for breakfast with avocado, as a sandwich, or simply toasted with a bit of butter. The nutritional profile of this bread is impressive, packed with healthy fats, fiber, and protein, making it not just tasty but also a nourishing option for any meal.

Gluten-Free Rustic Rye Bread

This gluten-free rustic rye bread captures the hearty essence of traditional rye while being entirely gluten-free. The combination of gluten-free flours and a hint of caraway seeds gives it a distinct flavor that pairs beautifully with savory spreads or as a side for soups and stews.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 cup gluten-free oat flour
• 1/2 cup brown rice flour
• 1/4 cup ground flaxseed
• 1 tablespoon caraway seeds (optional)
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon apple cider vinegar
• 1 1/2 cups warm water
• 2 tablespoons olive oil
• 1 tablespoon honey (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper.
2. In a large bowl, mix together the gluten-free all-purpose flour, oat flour, brown rice flour, ground flaxseed, caraway seeds, baking powder, and salt until well combined.
3. In a separate bowl, whisk together the warm water, apple cider vinegar, olive oil, and honey.
4. Pour the wet ingredients into the dry ingredients and mix until a thick, cohesive dough forms.
5. Transfer the dough into the prepared loaf pan and smooth the top with a spatula. Optionally, sprinkle additional caraway seeds on top for garnish.
6. Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This rustic rye bread is hearty and flavorful, making it perfect for sandwiches filled with pastrami, mustard, and pickles or served alongside a warm bowl of soup. Its dense texture ensures it holds up well against robust toppings, making it a family favorite.

Gluten-Free Focaccia with Rosemary and Sea Salt

This gluten-free focaccia is a delightful twist on the classic Italian bread. Topped with fresh rosemary and sea salt, it has a wonderfully crisp crust and a soft, pillowy interior. Perfect for serving with olive oil for dipping or as a base for sandwiches, this focaccia is sure to be a hit.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 1/4 cups warm water (about 110°F/45°C)
• 1/4 cup olive oil (plus more for drizzling)
• 1 tablespoon fresh rosemary, chopped
• Coarse sea salt, for sprinkling

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a baking sheet with olive oil.
2. In a large mixing bowl, whisk together the gluten-free flour, instant yeast, salt, and sugar.
3. Gradually add the warm water and olive oil to the dry ingredients, mixing until a smooth and sticky dough forms.
4. Spread the dough onto the prepared baking sheet, using your fingers to create dimples all over the surface.
5. Drizzle additional olive oil over the top and sprinkle with chopped rosemary and coarse sea salt.
6. Let the dough rise in a warm place for about 30 minutes, until slightly puffed.
7. Bake for 25-30 minutes, until golden brown and crisp on the edges.
8. Allow to cool slightly before slicing.

This focaccia is incredibly versatile. Serve it as a side dish at dinner, use it for panini, or simply enjoy it on its own with a drizzle of high-quality olive oil. The aroma of rosemary while it bakes fills the kitchen with warmth, inviting everyone to gather around the table.

Gluten-Free Parmesan Herb Breadsticks

These gluten-free parmesan herb breadsticks are not only easy to make but also irresistibly delicious. With a crispy exterior and a cheesy, herb-infused interior, they make a perfect appetizer or snack for any occasion.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon dried Italian herbs (oregano, basil, thyme)
• 1/2 cup grated Parmesan cheese
• 1/4 cup olive oil
• 1/2 cup water
• Extra grated Parmesan and herbs for topping

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free flour, baking powder, salt, garlic powder, dried herbs, and grated Parmesan cheese.
3. In a separate bowl, whisk together the olive oil and water.
4. Pour the wet ingredients into the dry mixture and stir until a soft dough forms.
5. On a lightly floured surface, roll out the dough to about 1/4 inch thick. Cut into strips or use a pizza cutter for easier slicing.
6. Transfer the breadsticks to the prepared baking sheet. Brush the tops with a little olive oil and sprinkle with extra Parmesan and herbs.
7. Bake for 15-20 minutes, until golden brown and crispy.
8. Allow to cool slightly before serving.

These breadsticks are a perfect addition to soups, salads, or served with marinara for dipping. Their cheesy, herby flavor and satisfying crunch make them a favorite for both kids and adults alike.

Gluten-Free Cheesy Herb Garlic Bread

This cheesy herb garlic bread is a flavorful twist on the classic garlic bread, featuring a golden, crusty exterior and a gooey, cheesy interior. It’s a fantastic side dish for pasta, salads, or even enjoyed on its own as a tasty snack.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon dried Italian herbs (oregano, basil, thyme)
• 1/4 teaspoon red pepper flakes (optional)
• 1 cup warm water (110°F/45°C)
• 1/4 cup olive oil
• 1 cup shredded mozzarella cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the gluten-free flour, instant yeast, garlic powder, salt, dried herbs, and red pepper flakes.
3. In another bowl, whisk together the warm water and olive oil. Gradually add the wet mixture to the dry ingredients, stirring until a soft, sticky dough forms.
4. Fold in the shredded mozzarella cheese, ensuring it’s evenly distributed throughout the dough.
5. Transfer the dough to the prepared baking sheet and shape it into a loaf. Create dimples on the surface with your fingers.
6. Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped.
7. Let it cool slightly before slicing and garnish with fresh parsley.

This cheesy herb garlic bread is perfect for dipping into marinara sauce or enjoying alongside your favorite pasta dish. Its rich flavors and soft, cheesy texture make it an irresistible addition to any meal.

Gluten-Free Oatmeal Bread with Seeds

This gluten-free oatmeal bread is hearty and wholesome, packed with nutrients from oats and seeds. Its crusty exterior and soft interior make it ideal for toasting, spreading with butter, or using as a base for sandwiches.

Ingredients:

• 2 cups gluten-free oats (quick or rolled)
• 1 1/2 cups gluten-free all-purpose flour
• 1/4 cup sunflower seeds
• 1/4 cup pumpkin seeds
• 1/4 cup flaxseeds
• 1 tablespoon chia seeds
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon honey (or maple syrup for a vegan option)
• 2 cups warm water
• 1/4 cup olive oil

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the gluten-free oats, all-purpose flour, sunflower seeds, pumpkin seeds, flaxseeds, chia seeds, baking powder, and salt.
3. In another bowl, whisk together the warm water, olive oil, and honey.
4. Pour the wet ingredients into the dry mixture and stir until well combined. The dough will be thick but slightly sticky.
5. Transfer the dough into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This oatmeal bread is not only nutritious but also incredibly versatile. It holds up well as a sandwich bread and is delightful toasted with jam or nut butter for breakfast. The added seeds provide a satisfying crunch and additional health benefits.

Gluten-Free Sweet Potato Bread

This gluten-free sweet potato bread is naturally sweet and moist, making it a wonderful choice for breakfast or as a snack. The sweetness of the sweet potatoes combined with warm spices creates a comforting loaf that everyone will enjoy.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 cup mashed cooked sweet potatoes (about 1 medium sweet potato)
• 1/4 cup honey (or maple syrup for a vegan option)
• 1/2 cup warm almond milk (or any non-dairy milk)
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/4 cup olive oil

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix the mashed sweet potatoes, honey, warm almond milk, and olive oil until smooth.
4. Pour the wet mixture into the dry ingredients and stir until just combined, being careful not to overmix.
5. Transfer the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until the bread is golden and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This sweet potato bread is delicious served warm with butter or cream cheese, and it also makes a fantastic base for sandwiches with savory fillings. Its moist texture and subtle sweetness make it a delightful treat any time of day.

Gluten-Free Multigrain Bread

This gluten-free multigrain bread is packed with flavor and nutrition, featuring a variety of wholesome grains and seeds. It has a hearty texture and a beautiful crust, making it perfect for sandwiches or simply toasted with butter.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1 cup gluten-free oat flour
• 1/2 cup brown rice flour
• 1/4 cup sunflower seeds
• 1/4 cup flaxseeds
• 1/4 cup pumpkin seeds
• 1 tablespoon chia seeds
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon honey (or maple syrup for a vegan option)
• 1 1/2 cups warm water (about 110°F/45°C)
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the gluten-free all-purpose flour, oat flour, brown rice flour, sunflower seeds, flaxseeds, pumpkin seeds, chia seeds, baking powder, and salt.
3. In a separate bowl, whisk together the warm water, olive oil, and honey until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until a thick, cohesive dough forms.
5. Transfer the dough to the prepared loaf pan, smoothing the top with a spatula. Optionally, sprinkle extra seeds on top for garnish.
6. Bake for 40-45 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This multigrain bread is a nutritious option that pairs beautifully with salads, soups, or hearty sandwiches. Its nutty flavor and chewy texture make it a wholesome addition to any meal.

Gluten-Free Spicy Jalapeño Cheese Bread

For those who enjoy a kick of heat, this spicy jalapeño cheese bread combines the flavor of jalapeños with the richness of cheese. The crust is delightfully crispy, while the inside is soft and cheesy, perfect for serving with chili or enjoying as a snack.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 cup shredded sharp cheddar cheese
• 1/2 cup diced jalapeños (fresh or pickled)
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 1 cup warm water (about 110°F/45°C)
• 1/4 cup olive oil
• 1 tablespoon honey (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, whisk together the gluten-free all-purpose flour, shredded cheddar cheese, diced jalapeños, baking powder, salt, and cayenne pepper.
3. In a separate bowl, combine the warm water, olive oil, and honey.
4. Pour the wet ingredients into the dry mixture and stir until well combined. The dough will be thick but slightly sticky.
5. Transfer the dough into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 30-35 minutes, until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This spicy jalapeño cheese bread is fantastic served warm with butter or as a side for your favorite spicy dishes. Its unique flavor combination makes it a standout choice for any gathering or family meal.

Gluten-Free Honey Whole Wheat Bread

This gluten-free honey whole wheat bread offers a touch of sweetness and a wholesome flavor. Made with gluten-free whole wheat flour, it’s perfect for breakfast toast or sandwiches. Its soft texture and sweet aroma will fill your kitchen with warmth.

Ingredients:

• 2 cups gluten-free whole wheat flour
• 1/2 cup gluten-free all-purpose flour
• 1/4 cup honey
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 1/2 cups warm water (about 110°F/45°C)
• 1 teaspoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the gluten-free whole wheat flour, gluten-free all-purpose flour, baking powder, and salt.
3. In another bowl, whisk together the warm water, honey, olive oil, and apple cider vinegar.
4. Pour the wet mixture into the dry ingredients and stir until a smooth dough forms.
5. Transfer the dough into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This honey whole wheat bread is perfect for breakfast with a drizzle of honey or jam, or used for sandwiches with your favorite fillings. Its subtle sweetness and soft crumb make it a delightful option for the whole family.

Gluten-Free Garlic and Herb Flatbread

This gluten-free garlic and herb flatbread is a versatile addition to any meal. With a crispy exterior and a soft, chewy interior, it’s perfect for dipping in olive oil or serving alongside your favorite dishes. It’s easy to make and incredibly flavorful, thanks to the combination of garlic and fresh herbs.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs (oregano, basil, thyme)
• 1/4 cup olive oil
• 3/4 cup warm water (about 110°F/45°C)
• Fresh herbs (like parsley or chives), chopped, for garnish
• Coarse sea salt, for sprinkling

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free all-purpose flour, baking powder, salt, garlic powder, and dried Italian herbs.
3. Add the olive oil and warm water to the dry ingredients, mixing until a smooth dough forms.
4. Divide the dough into 2-3 equal portions. On a lightly floured surface, roll each portion out into flatbreads about 1/4 inch thick.
5. Transfer the rolled-out flatbreads to the prepared baking sheet. Brush with olive oil, sprinkle with fresh herbs and coarse sea salt.
6. Bake for 10-12 minutes, or until the flatbreads are golden and crispy around the edges.
7. Let cool slightly before slicing and serving.

This garlic and herb flatbread is perfect for serving with dips like hummus or tzatziki, as a side with soups, or even as a base for mini pizzas. Its aromatic flavors will enhance any meal and make it feel special.

Gluten-Free Banana Bread with Walnuts

This gluten-free banana bread is a delightful treat, filled with the rich flavors of ripe bananas and crunchy walnuts. It’s incredibly moist and sweet, making it a fantastic choice for breakfast or an afternoon snack. Plus, it’s easy to whip up and perfect for using up overripe bananas.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 3 ripe bananas, mashed
• 1/2 cup honey (or maple syrup for a vegan option)
• 1/4 cup melted coconut oil (or butter)
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (plus more for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix the gluten-free all-purpose flour, baking soda, salt, and cinnamon.
3. In another bowl, combine the mashed bananas, honey, melted coconut oil, and vanilla extract, mixing until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped walnuts.
5. Transfer the batter into the prepared loaf pan, smoothing the top. Sprinkle additional walnuts on top if desired.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This banana bread is a comforting and satisfying option that can be enjoyed plain or spread with butter. Its moist texture and delicious flavor make it a favorite among both kids and adults.

Gluten-Free Sweet Potato and Rosemary Focaccia

This gluten-free focaccia is made with sweet potatoes and fresh rosemary, creating a fragrant and colorful bread that’s perfect for dipping or as a side. The combination of sweet potatoes gives it a moist texture while the rosemary adds a lovely earthy flavor.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1 cup gluten-free oat flour
• 1 cup cooked and mashed sweet potatoes (about 1 medium sweet potato)
• 1 teaspoon instant yeast
• 1 teaspoon salt
• 2 teaspoons olive oil (plus more for drizzling)
• 1/2 cup warm water (about 110°F/45°C)
• 1 tablespoon fresh rosemary, chopped
• Coarse sea salt, for sprinkling

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a baking sheet.
2. In a large bowl, mix the gluten-free all-purpose flour, oat flour, instant yeast, and salt.
3. In a separate bowl, combine the warm water, olive oil, and mashed sweet potatoes, mixing until smooth.
4. Pour the wet mixture into the dry ingredients and mix until a thick, cohesive dough forms.
5. Transfer the dough to the prepared baking sheet and spread it out into a flat rectangle. Use your fingers to make dimples across the surface.
6. Drizzle additional olive oil over the top, sprinkle with chopped rosemary and coarse sea salt.
7. Bake for 25-30 minutes, or until the focaccia is golden brown and cooked through.
8. Allow it to cool slightly before slicing.

This sweet potato and rosemary focaccia is delightful served warm with olive oil for dipping or alongside your favorite soups and salads. Its unique flavor profile and beautiful presentation make it a stunning addition to any table.

Note: More recipes​ are coming soon!