25+ Easy and Irresistible Crusty Oven Bread Recipes to Bake Today

There’s something truly magical about the aroma of freshly baked bread wafting through your home.

The enticing scent of crusty loaves, golden brown and bubbling, beckons you to indulge in a warm slice slathered with butter or topped with your favorite spread.

In this article, we will explore 25+ crusty oven bread recipes that cater to both novice and seasoned bakers alike.

Each recipe offers a unique flavor profile and texture, perfect for enhancing any meal or serving as a delightful snack.

From hearty whole grain loaves to decadent cheese-studded breads, our collection is designed to inspire your baking journey.

Whether you’re looking to impress guests or simply satisfy your own cravings, you’re bound to find a recipe that will make your heart sing and your taste buds dance.

25+ Easy and Irresistible Crusty Oven Bread Recipes to Bake Today

Baking bread is an art that brings warmth and comfort to our kitchens, and with these 25+ crusty oven bread recipes, you have a world of flavors and textures to explore.

From the traditional sourdough to modern twists like jalapeño cheddar bread, each recipe provides an opportunity to experiment and personalize your baking experience.

Remember, the key to achieving that perfect crust lies in patience and practice.

As you knead, shape, and bake, you’ll discover not just the joy of making bread but also the happiness it brings to those who share it with you.

So gather your ingredients, preheat your oven, and embark on this delicious journey of crusty bread-making.

Your home will be filled with delightful aromas, and your table will overflow with warm, crusty goodness.

Classic Crusty Artisan Bread

A beautifully rustic and classic artisan bread with a crunchy crust and chewy, airy crumb. This bread is ideal for beginners because of its simplicity, relying on minimal ingredients and an easy baking process. With a long fermentation time, it develops a deep flavor that pairs well with butter, olive oil, or spreads.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ cups warm water
• 1 teaspoon salt
• ¼ teaspoon active dry yeast

Instructions:

1. In a large mixing bowl, combine flour, salt, and yeast. Gradually add the warm water, stirring until a shaggy dough forms.
2. Cover the bowl with plastic wrap or a damp towel and let it sit at room temperature for 12-18 hours (overnight). This long fermentation is essential for developing flavor and texture.
3. After the dough has doubled in size and appears bubbly, transfer it to a well-floured surface. Fold the dough over itself a few times to shape it into a ball.
4. Place the dough on parchment paper, cover, and let it rise for another hour.
5. Preheat the oven to 450°F (232°C) with a Dutch oven inside. Once preheated, carefully place the dough (with parchment paper) into the Dutch oven, cover with the lid, and bake for 30 minutes.
6. Remove the lid and bake for an additional 10-15 minutes, or until the crust is deep golden brown.
7. Remove from the oven, transfer to a wire rack, and allow it to cool completely before slicing.

This classic artisan bread, with its crisp crust and soft, airy crumb, brings a touch of European bakery flavor to your kitchen. It’s a versatile bread, perfect for sandwiches, soups, or simply with butter and jam.

Rosemary and Sea Salt Focaccia

Rosemary and sea salt focaccia is an Italian-style bread that combines a light, chewy crumb with a crispy, dimpled crust, fragrant with fresh rosemary. This bread is as enjoyable to eat as it is to make, with the rosemary and olive oil imparting a robust, savory aroma.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon active dry yeast
• 1 cup warm water
• 2 tablespoons extra-virgin olive oil (plus more for drizzling)
• 1 tablespoon fresh rosemary, chopped
• Flaky sea salt, to taste

Instructions:

1. In a large bowl, mix the flour, yeast, and salt. Add the warm water and olive oil, stirring until a sticky dough forms.
2. Cover the bowl with plastic wrap and let it rise at room temperature for 1-2 hours, or until doubled in size.
3. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and drizzle with olive oil.
4. Transfer the dough to the prepared baking sheet, spreading it out into a rough rectangle. Dimple the dough with your fingers, creating deep indentations.
5. Drizzle additional olive oil over the dough and sprinkle generously with chopped rosemary and flaky sea salt.
6. Bake for 20-25 minutes, or until golden brown and crisp on top.
7. Allow the focaccia to cool on a wire rack before cutting.

Rosemary focaccia’s lightly crisp crust and aromatic rosemary flavor make it an irresistible addition to any meal. It’s wonderful on its own, with a dipping sauce, or as a sandwich base, showcasing a perfect balance of flavors and textures.

Sourdough Baguette

This classic French-style sourdough baguette is as satisfying to bake as it is to eat. With a slightly tangy flavor and iconic crust, sourdough baguettes require patience and skill, but the result is an authentic bread with impressive taste and texture. This recipe makes use of sourdough starter rather than commercial yeast, giving it a unique flavor.

Ingredients:

• 3 cups bread flour
• 1 cup active sourdough starter
• 1 teaspoon salt
• 1 cup warm water

Instructions:

1. In a large bowl, mix the flour and salt. Add the sourdough starter and water, stirring until a shaggy dough forms.
2. Knead the dough on a lightly floured surface for about 10 minutes, or until smooth and elastic.
3. Place the dough in a greased bowl, cover, and let it rise in a warm place for 3-4 hours, or until it has doubled in size.
4. After the first rise, divide the dough into two equal pieces. Shape each piece into a long baguette shape by gently stretching and rolling the dough.
5. Place the baguettes on a parchment-lined baking sheet, cover, and let them rise for another hour.
6. Preheat the oven to 475°F (245°C) and place a pan of water at the bottom of the oven for steam.
7. Slash the top of each baguette with a sharp knife and bake for 20-25 minutes, or until the crust is golden and crackling.
8. Transfer the baguettes to a wire rack to cool before slicing.

The sourdough baguette is a classic with a tangy depth of flavor and a satisfying crunch. Perfect with cheese, soup, or a spread of butter, these baguettes make any meal feel truly elevated. The crunchy crust and airy interior are sure to make you feel like a French artisan baker.

Crusty Multigrain Bread

This multigrain bread is packed with seeds and whole grains, providing a nutty flavor and hearty texture. The crust is beautifully crunchy, and the inside is tender, making it ideal for those who want a nutritious, flavorful bread. Perfect for sandwiches, toasts, or enjoying with a thick spread of butter.

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• ¼ cup rolled oats
• 2 tablespoons sunflower seeds
• 2 tablespoons flaxseeds
• 1 ½ teaspoons salt
• 1 teaspoon active dry yeast
• 1 ½ cups warm water
• 1 tablespoon honey

Instructions:

1. In a large mixing bowl, combine the flours, oats, seeds, salt, and yeast.
2. Add warm water and honey, stirring until a sticky dough forms.
3. Cover the bowl with plastic wrap and let it rise at room temperature for about 2 hours, or until it doubles in size.
4. Preheat your oven to 450°F (232°C) with a Dutch oven inside.
5. Transfer the dough to a floured surface and shape it into a round loaf.
6. Place the dough on a piece of parchment paper and carefully transfer it into the preheated Dutch oven. Cover with the lid and bake for 30 minutes.
7. Remove the lid and bake for an additional 10-15 minutes, until the crust is a deep golden brown.
8. Let the bread cool on a wire rack before slicing.

This multigrain loaf offers a delightful combination of flavors and textures. The grains and seeds add a lovely crunch, while the soft interior makes it versatile enough to pair with any topping. Each bite is packed with nutrients, making it a healthy choice without sacrificing flavor.

Garlic and Herb Bread

Infused with garlic and a medley of fresh herbs, this crusty bread is bursting with flavor. The garlic and herbs create an aromatic, savory loaf that pairs wonderfully with pasta, soups, or simply dipped in olive oil.

Ingredients:

• 3 cups bread flour
• 1 teaspoon salt
• 1 teaspoon active dry yeast
• 1 ½ cups warm water
• 3 cloves garlic, minced
• 2 tablespoons fresh herbs (such as rosemary, thyme, and parsley), chopped

Instructions:

1. In a large bowl, mix the flour, salt, and yeast. Add the warm water, stirring until a sticky dough forms.
2. Mix in the minced garlic and chopped herbs, ensuring they are evenly distributed.
3. Cover the bowl with plastic wrap and let it rise at room temperature for 2 hours, or until doubled in size.
4. Preheat the oven to 450°F (232°C) with a Dutch oven inside.
5. Shape the dough into a round loaf on a floured surface and place it on parchment paper.
6. Transfer the dough (with parchment paper) into the preheated Dutch oven, cover with the lid, and bake for 30 minutes.
7. Remove the lid and bake for an additional 10-15 minutes, until the crust is golden brown and aromatic.
8. Cool on a wire rack before slicing.

This garlic and herb bread has a wonderful, fragrant crust and a soft, flavorful crumb. The garlic and herbs give it a bold taste, making it an excellent side for Italian dishes or a delicious appetizer with some balsamic vinegar and olive oil.

Crusty Brioche Bread

Brioche bread is enriched with butter and eggs, giving it a golden crust and a tender, slightly sweet crumb. This recipe produces a brioche with a slightly crusty exterior that’s still soft on the inside, making it perfect for both sweet and savory uses.

Ingredients:

• 3 ¼ cups bread flour
• 2 ¼ teaspoons active dry yeast
• ¼ cup sugar
• 1 teaspoon salt
• 3 large eggs
• ½ cup warm milk
• ½ cup unsalted butter, softened

Instructions:

1. In a large bowl, combine flour, yeast, sugar, and salt.
2. In a separate bowl, whisk together the eggs and warm milk. Pour this mixture into the dry ingredients, stirring until a dough forms.
3. Knead the dough on a floured surface, adding the butter gradually. Knead until the dough is smooth and elastic, about 10 minutes.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
5. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let it rise for another hour.
6. Preheat the oven to 375°F (190°C). Bake the brioche for 25-30 minutes, until the crust is golden brown.
7. Let the brioche cool in the pan for a few minutes, then transfer it to a wire rack to cool completely before slicing.

With its slightly sweet flavor and buttery richness, crusty brioche is perfect for French toast, sandwiches, or simply enjoyed on its own. The delicate crumb inside contrasts beautifully with the golden, crusty exterior, making it an indulgent treat that’s sure to be a hit with family and friends.

Crusty Rye Bread

Rye bread is a flavorful and hearty bread with a deep, earthy taste and slightly denser texture. This crusty rye loaf is perfect for serving with cheese, smoked meats, or hearty soups. The addition of caraway seeds gives it a subtle, distinctive aroma that makes it irresistible.

Ingredients:

• 2 cups rye flour
• 1 cup all-purpose flour
• 1 ½ teaspoons salt
• 1 teaspoon active dry yeast
• 1 tablespoon caraway seeds (optional)
• 1 ½ cups warm water
• 1 tablespoon honey

Instructions:

1. In a large bowl, combine the rye flour, all-purpose flour, salt, yeast, and caraway seeds (if using).
2. Add the warm water and honey, stirring until a sticky dough forms.
3. Cover the bowl with plastic wrap and let it rise at room temperature for about 2 hours, or until doubled in size.
4. Preheat your oven to 450°F (232°C) with a Dutch oven inside.
5. Shape the dough into a round loaf on a well-floured surface, then place it on parchment paper.
6. Carefully transfer the dough (with parchment) into the preheated Dutch oven, cover with the lid, and bake for 30 minutes.
7. Remove the lid and bake for an additional 10-15 minutes, until the crust is dark and crisp.
8. Allow the rye bread to cool on a wire rack before slicing.

With its robust flavor, crusty rye bread makes a perfect base for strong cheeses, meats, and spreads. The crust is crisp and hearty, while the crumb is dense yet soft, offering a unique texture and taste in every bite. This bread is a classic choice for lovers of rich, full-flavored bread.

Crusty Jalapeño Cheddar Bread

This jalapeño cheddar bread has a satisfyingly crispy crust and a rich, cheesy crumb with a spicy kick. Perfect for savory sandwiches, toast, or served alongside soups and chili, this bread is bold, flavorful, and highly addictive.

Ingredients:

• 3 cups bread flour
• 1 teaspoon salt
• 1 teaspoon active dry yeast
• 1 ½ cups warm water
• 1 cup shredded sharp cheddar cheese
• 1-2 jalapeños, sliced or diced (seeds removed for milder heat)

Instructions:

1. In a large bowl, mix the flour, salt, and yeast. Gradually add the warm water, stirring until a sticky dough forms.
2. Fold in the shredded cheddar and jalapeño slices, ensuring they are evenly distributed throughout the dough.
3. Cover the bowl with plastic wrap and let it rise at room temperature for 1-2 hours, or until doubled in size.
4. Preheat the oven to 450°F (232°C) with a Dutch oven inside.
5. Shape the dough into a round loaf on a floured surface and place it on parchment paper.
6. Carefully place the dough (with parchment) into the preheated Dutch oven, cover, and bake for 30 minutes.
7. Remove the lid and bake for another 10-15 minutes, until the crust is a deep golden brown.
8. Let the bread cool on a wire rack before slicing.

This jalapeño cheddar bread has a wonderfully crispy crust and a moist, flavorful crumb with bursts of melted cheese and spicy jalapeño. It’s the ideal bread for those who love a bit of heat and richness, making it a perfect snack or side dish.

Crusty Olive and Herb Bread

This crusty olive and herb bread is a Mediterranean-inspired loaf, filled with briny olives and fragrant herbs. The crust is crisp, while the interior is soft and studded with olives, making it an excellent accompaniment for antipasto platters, pastas, or as a stand-alone snack.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon active dry yeast
• 1 ½ cups warm water
• 1 cup pitted black or green olives, roughly chopped
• 1 tablespoon fresh rosemary, thyme, or oregano, chopped

Instructions:

1. In a large mixing bowl, combine the flour, salt, and yeast. Gradually add the warm water, stirring until a sticky dough forms.
2. Gently fold in the chopped olives and herbs, making sure they are evenly distributed.
3. Cover the bowl with plastic wrap and let it rise at room temperature for about 2 hours, or until the dough has doubled in size.
4. Preheat your oven to 450°F (232°C) with a Dutch oven inside.
5. Shape the dough into a round loaf on a floured surface and place it on a piece of parchment paper.
6. Transfer the dough (with parchment) into the preheated Dutch oven, cover, and bake for 30 minutes.
7. Remove the lid and bake for an additional 10-15 minutes, until the crust is a deep golden brown.
8. Let the bread cool on a wire rack before slicing.

This olive and herb bread has a crusty, golden exterior and a moist, savory crumb. Each slice bursts with Mediterranean flavors, thanks to the olives and fresh herbs, making it a great pairing for cheese, cured meats, and other antipasto items. Its earthy flavor profile and crusty texture make it a memorable addition to any meal.

Crusty Whole Wheat Sandwich Bread

This whole wheat sandwich bread offers a nutty flavor and a wholesome texture, making it a perfect choice for hearty sandwiches or toasted with a spread of your choice. With a crusty exterior and soft, fluffy interior, this bread elevates any meal while providing essential nutrients.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 1 ½ teaspoons salt
• 1 tablespoon honey or maple syrup
• 2 teaspoons active dry yeast
• 1 ½ cups warm water
• 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, salt, and yeast.
2. In a separate bowl, whisk together the warm water, honey, and olive oil. Gradually add this mixture to the dry ingredients, stirring until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
5. Preheat the oven to 375°F (190°C).
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan. Cover and let it rise again for about 30-45 minutes.
7. Bake for 30-35 minutes, or until the top is golden brown and sounds hollow when tapped.
8. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

This crusty whole wheat sandwich bread is both nutritious and versatile. It’s perfect for making sandwiches, toast, or serving alongside soups and salads. The nutty flavor and hearty texture make it an excellent everyday bread that you can feel good about serving to your family.

Cheddar and Chive Bread

This cheddar and chive bread is a delightful combination of sharp cheese and fresh herbs, resulting in a moist and flavorful loaf. The crust is beautifully golden and crispy, while the inside is soft and cheesy, making it an excellent addition to any meal or enjoyed on its own.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup shredded sharp cheddar cheese
• 1/4 cup fresh chives, chopped
• 1 cup buttermilk
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, and salt. Stir in the shredded cheddar cheese and chopped chives.
3. In a separate bowl, combine the buttermilk and melted butter. Add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
4. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
5. Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

This cheddar and chive bread is savory and cheesy, making it a wonderful side dish for soups, salads, or a great addition to a brunch spread. The combination of cheddar and fresh chives creates a comforting flavor profile that is both satisfying and delicious.

Crusty Herb Focaccia

This herb focaccia is an Italian classic with a crispy crust and a soft, airy interior. Infused with olive oil and topped with a mix of fresh herbs, this bread is perfect for sharing at dinner parties or enjoying as a snack with dips and spreads.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm water
• ¼ cup olive oil (plus extra for drizzling)
• 2 tablespoons fresh rosemary, chopped
• Flaky sea salt, for sprinkling

Instructions:

1. In a large bowl, combine the flour, salt, and sugar. In a separate bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
2. Add the yeast mixture and olive oil to the flour mixture, stirring until a sticky dough forms.
3. Knead the dough on a floured surface for about 10 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours, or until doubled in size.
4. Preheat your oven to 425°F (220°C).
5. Once the dough has risen, transfer it to a greased baking sheet and stretch it into a rectangle. Use your fingers to create dimples all over the surface of the dough.
6. Drizzle olive oil generously over the top, sprinkle with chopped rosemary, and flaky sea salt.
7. Bake for 20-25 minutes, or until the focaccia is golden brown and the edges are crispy.
8. Let cool slightly before slicing and serving.

This crusty herb focaccia is incredibly versatile and can be enjoyed warm or at room temperature. It’s perfect for dipping in olive oil, pairing with cheeses, or serving alongside soups and salads. The crispy exterior and fragrant herb-infused interior make it a delightful addition to any meal.

Crusty Sweet Potato Bread

This sweet potato bread is naturally sweet and moist, with a beautifully crisp crust. Infused with the earthy flavors of sweet potato, this bread makes for a perfect companion to savory dishes or a delightful addition to breakfast when toasted with butter.

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 cup mashed cooked sweet potato (about 1 medium sweet potato)
• 1 ½ teaspoons salt
• 1 tablespoon active dry yeast
• 1 tablespoon honey or maple syrup
• 1 ½ cups warm water
• 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, salt, and yeast.
2. In a separate bowl, mix the warm water, honey, olive oil, and mashed sweet potato until well combined.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a sticky dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
6. Preheat your oven to 450°F (232°C) with a Dutch oven inside.
7. Shape the dough into a round loaf and place it on parchment paper.
8. Carefully transfer the dough (with parchment paper) into the preheated Dutch oven, cover with the lid, and bake for 30 minutes.
9. Remove the lid and bake for an additional 10-15 minutes, until the crust is golden brown.
10. Allow the bread to cool on a wire rack before slicing.

This sweet potato bread is both flavorful and nutritious, offering a lovely combination of sweetness and earthiness. Its crispy crust contrasts wonderfully with its soft, tender crumb, making it ideal for sandwiches or simply enjoyed with a spread of butter or cream cheese.

Crusty Garlic Herb Pull-Apart Bread

This pull-apart bread is a fun and flavorful way to enjoy crusty bread. Loaded with garlic, herbs, and melted butter, each piece pulls away easily, making it perfect for sharing at gatherings or as a side dish at dinner.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 ¼ cups warm milk
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon garlic powder
• ¼ teaspoon red pepper flakes (optional)

Instructions:

1. In a large bowl, combine 2 cups of flour, yeast, salt, and sugar.
2. In a separate bowl, mix the warm milk and melted butter. Gradually add this mixture to the dry ingredients, stirring to combine.
3. Add enough of the remaining flour to form a soft dough, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise for about 1 hour, or until doubled in size.
5. Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
6. Punch down the dough and divide it into small pieces (about the size of a golf ball).
7. In a small bowl, combine the minced garlic, herbs, garlic powder, and red pepper flakes. Dip each dough piece in the melted butter and then roll it in the garlic herb mixture.
8. Layer the pieces in the prepared loaf pan, stacking them loosely.
9. Cover the pan and let the dough rise for another 30 minutes.
10. Bake for 25-30 minutes, or until golden brown on top.
11. Let cool slightly before serving.

This crusty garlic herb pull-apart bread is bursting with flavor and is incredibly fun to eat. The crispy, buttery crust and the aromatic garlic and herb filling make it a perfect side for soups, salads, or as a standalone snack. It’s sure to be a crowd-pleaser at any gathering.

Crusty Cornbread with Jalapeños

This cornbread is a delicious twist on the classic recipe, incorporating fresh jalapeños for a spicy kick. With a crunchy crust and a tender, moist interior, this cornbread is perfect for serving alongside chili, barbecued meats, or simply as a snack.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• ¼ cup unsalted butter, melted
• 1 cup jalapeños, diced (fresh or pickled)
• ¼ cup shredded cheddar cheese (optional)

Instructions:

1. Preheat your oven to 425°F (220°C). Grease an 8-inch square baking dish or cast-iron skillet.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
3. In a separate bowl, combine the buttermilk, eggs, and melted butter. Stir until well combined.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Fold in the diced jalapeños and cheddar cheese (if using).
5. Pour the batter into the prepared baking dish and spread it evenly.
6. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the cornbread to cool slightly before slicing and serving.

This crusty cornbread with jalapeños is a delightful combination of sweet and spicy flavors. The crispy crust adds a satisfying crunch, while the soft interior is infused with the warmth of jalapeños. It’s an excellent side dish that pairs beautifully with a variety of meals, especially comforting chili or hearty stews. Enjoy it warm with a pat of butter for an extra treat!

Note: More recipes​ are coming soon!