25+ Delicious Crusty White Whole Wheat Bread Recipes to Try

Bread has long been a staple in kitchens around the world, serving as a comforting companion to meals or as the foundation of beloved snacks.

While white bread often receives the spotlight for its soft texture and mild flavor, whole wheat varieties are gaining popularity for their health benefits and rich taste.

In this article, we explore the best of both worlds: crusty white whole wheat bread.

With over 25 delightful recipes, this compilation is perfect for both novice bakers and seasoned chefs looking to elevate their bread-making skills.

Each recipe features the wholesome goodness of white whole wheat flour, which is milled from the whole grain but retains a lighter color and milder flavor than traditional whole wheat flour.

This makes it an excellent choice for creating crusty, artisanal loaves that are both nutritious and delicious.

From savory varieties infused with herbs and spices to sweet options featuring fruits and nuts, you’ll find inspiration to satisfy every palate.

Whether you’re preparing a rustic loaf for dinner or seeking the perfect bread for your morning toast, this collection offers an abundance of crusty white whole wheat bread recipes that will elevate your baking repertoire.

So, roll up your sleeves, gather your ingredients, and get ready to create some mouthwatering bread that’s sure to impress family and friends alike.

25+ Delicious Crusty White Whole Wheat Bread Recipes to Try

Baking your own bread can be a rewarding and fulfilling experience, and these 25+ crusty white whole wheat bread recipes provide the perfect opportunity to experiment with flavors, textures, and techniques.

As you explore each recipe, you’ll discover the joy of kneading dough, watching it rise, and savoring the irresistible aroma that fills your kitchen as the bread bakes.

Not only does homemade bread offer superior taste and quality, but it also allows you to control the ingredients, making it a healthier option compared to many store-bought varieties.

With the versatility of white whole wheat flour, you can create everything from savory loaves to sweet treats that cater to your preferences and dietary needs.

We hope this collection inspires you to embrace the art of bread-making.

Whether you choose to bake a classic loaf or try your hand at a unique flavor combination, each recipe is an invitation to enjoy the simple pleasures of life through homemade bread.

Share your baking adventures with family and friends, and savor the satisfaction of creating crusty, delicious bread from your very own kitchen.

Classic Crusty White Whole Wheat Bread

With a crispy golden crust and soft, airy crumb, this classic white whole wheat bread offers the best of both worlds—a wholesome, nutty taste with the lightness of traditional white bread. Using white whole wheat flour adds nutrients and depth of flavor without the density often associated with whole grains. This bread is ideal for sandwiches, toast, or simply with butter, allowing its mild, rich flavor to shine.

Ingredients:

• 3 ½ cups white whole wheat flour
• 1 ½ cups warm water (110°F)
• 1 tablespoon honey or sugar
• 2 teaspoons salt
• 2 teaspoons active dry yeast
• 2 tablespoons olive oil (optional for a softer crumb)

Instructions:

1. Activate Yeast: In a small bowl, combine warm water and honey or sugar. Sprinkle yeast over the top and let sit for 5-10 minutes until foamy.
2. Mix Dough: In a large mixing bowl, combine flour and salt. Add the activated yeast mixture and olive oil (if using). Stir until a dough forms.
3. Knead Dough: On a floured surface, knead the dough for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a lightly oiled bowl, cover, and let it rise for 1 to 1 ½ hours in a warm place until doubled in size.
5. Shape & Second Rise: Punch down the dough and shape it into a round loaf. Place it on a parchment-lined baking sheet, cover, and let rise for an additional 30-40 minutes.
6. Preheat & Score: Preheat the oven to 450°F. Score the top of the loaf with a sharp knife to allow for expansion.
7. Bake: Bake for 25-30 minutes until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.

With its rustic look and subtly earthy taste, this crusty white whole wheat bread makes for a beautiful and delicious centerpiece to any meal. Its high-quality white whole wheat flour brings out the flavor without compromising texture, making it a healthier twist on classic white bread.

Herbed Crusty White Whole Wheat Bread

This aromatic bread combines the goodness of white whole wheat with the flavors of rosemary, thyme, and garlic. Perfect for accompanying Italian meals or serving as a savory snack, this herbed loaf brings extra character to the table with its crusty exterior and fluffy, fragrant interior.

Ingredients:

• 3 ½ cups white whole wheat flour
• 1 ½ cups warm water
• 2 teaspoons salt
• 1 tablespoon honey
• 2 teaspoons active dry yeast
• 1 tablespoon olive oil
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• 1 clove garlic, minced

Instructions:

1. Prepare Yeast: Mix warm water and honey in a bowl. Sprinkle the yeast on top and let sit for 5-10 minutes until foamy.
2. Combine Ingredients: In a large bowl, mix the flour and salt. Add the yeast mixture, olive oil, herbs, and garlic. Stir until combined, forming a dough.
3. Knead Dough: Transfer the dough to a floured surface and knead for about 8 minutes, until smooth.
4. First Rise: Place the dough in an oiled bowl, cover, and let it rise for about 1 hour, or until doubled in size.
5. Shape & Second Rise: Punch down the dough, shape it into a round loaf, and place it on a baking sheet. Cover and let rise for another 30 minutes.
6. Preheat & Score: Preheat the oven to 450°F. Score the dough to allow expansion.
7. Bake: Bake for 25-30 minutes until golden brown, and the crust is crisp.

This herbed bread offers an inviting aroma that fills the kitchen with warmth and comfort. Each bite carries a delightful hint of rosemary, thyme, and garlic, making this bread an unforgettable addition to any meal or an irresistible treat on its own.

Rustic Crusty White Whole Wheat Sourdough Bread

For a tangier take on white whole wheat bread, this sourdough variation boasts a deep flavor profile and a satisfying, chewy crust. Made with a sourdough starter, this bread develops natural depth and complexity over time, resulting in a nutritious loaf that complements spreads, cheeses, or even plain butter.

Ingredients:

• 3 ½ cups white whole wheat flour
• 1 cup sourdough starter, active and bubbly
• 1 ½ cups warm water
• 2 teaspoons salt

Instructions:

1. Mix Dough: In a large bowl, combine the flour and salt. Add the sourdough starter and warm water, mixing until a sticky dough forms.
2. Autolyse: Cover the bowl and let the dough rest for 30 minutes.
3. Stretch & Fold: Perform four sets of “stretch and folds” every 30 minutes to develop gluten (stretch a corner of the dough and fold it over itself, rotating as you go).
4. Bulk Fermentation: Cover and let the dough rise at room temperature for 3-4 hours, or until it has expanded by about 50%.
5. Shape & Refrigerate: Turn the dough onto a floured surface, shape it into a round loaf, and place it in a proofing basket. Cover and refrigerate overnight.
6. Preheat & Score: Preheat the oven to 475°F with a Dutch oven inside. Score the dough, then carefully transfer it to the hot Dutch oven.
7. Bake: Bake for 20 minutes with the lid on, then remove the lid and bake for an additional 20 minutes until golden brown.

This rustic sourdough bread highlights the flavors that only sourdough can provide. The slight tang balances perfectly with the mild, nutty notes of white whole wheat flour, making it a standout choice for anyone looking for a hearty, crusty loaf with depth and character.

Crusty White Whole Wheat Olive Bread

This rustic olive bread brings the robust flavors of the Mediterranean right into your kitchen. With a crisp crust, soft interior, and chunks of briny olives, this white whole wheat bread is perfect for dipping in olive oil, pairing with cheese, or enjoying on its own. The white whole wheat flour keeps it light while adding a touch of extra nutrition.

Ingredients:

• 3 ½ cups white whole wheat flour
• 1 ½ cups warm water
• 1 tablespoon honey
• 2 teaspoons active dry yeast
• 2 teaspoons salt
• 1 cup Kalamata or green olives, pitted and chopped
• 1 tablespoon olive oil (optional for a softer crumb)

Instructions:

1. Activate Yeast: In a small bowl, mix warm water and honey, then sprinkle the yeast on top. Let it sit for 5-10 minutes until foamy.
2. Combine Ingredients: In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms. Fold in the chopped olives.
3. Knead Dough: On a floured surface, knead the dough for about 8 minutes until smooth and elastic.
4. First Rise: Place the dough in a lightly oiled bowl, cover, and let rise in a warm spot for 1-1 ½ hours until doubled in size.
5. Shape & Second Rise: Punch down the dough, shape it into a round loaf, and place it on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
6. Preheat & Score: Preheat the oven to 450°F. Score the top of the dough with a sharp knife.
7. Bake: Bake for 25-30 minutes until the crust is golden brown.

This olive bread has a delightful contrast of textures and flavors—the tender crumb, salty olives, and crispy crust make each bite a taste of the Mediterranean. It’s a fantastic bread for creating a savory sandwich, dipping in seasoned olive oil, or serving alongside a fresh salad.

Honey Oat Crusty White Whole Wheat Bread

Combining the nutty goodness of white whole wheat with the gentle sweetness of honey and the hearty texture of oats, this bread is as nutritious as it is delicious. With a beautifully crisp crust and a soft, slightly chewy center, it makes an ideal breakfast or snack bread.

Ingredients:

• 3 cups white whole wheat flour
• ½ cup rolled oats, plus extra for topping
• 1 ½ cups warm water
• 2 tablespoons honey
• 2 teaspoons salt
• 2 teaspoons active dry yeast
• 2 tablespoons olive oil (optional for a softer crumb)

Instructions:

1. Activate Yeast: Mix the warm water with honey in a small bowl. Sprinkle yeast on top and let sit for 5-10 minutes until foamy.
2. Combine Ingredients: In a large bowl, mix the flour, oats, and salt. Add the yeast mixture and olive oil, stirring until a sticky dough forms.
3. Knead Dough: On a floured surface, knead the dough for about 8-10 minutes until smooth and elastic.
4. First Rise: Transfer the dough to an oiled bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
5. Shape & Second Rise: Punch down the dough, shape it into a round loaf, and place it on a parchment-lined baking sheet. Sprinkle extra oats on top, cover, and let rise for another 30 minutes.
6. Preheat & Score: Preheat the oven to 425°F. Score the loaf with a sharp knife.
7. Bake: Bake for 25-30 minutes until the crust is golden and the bread sounds hollow when tapped.

This honey oat bread has a wonderful balance of subtle sweetness and rich whole-grain flavor. The oats add a rustic touch, making this a beautiful loaf that pairs well with butter, jam, or a slice of cheese.

Sun-Dried Tomato & Basil Crusty White Whole Wheat Bread

This sun-dried tomato and basil bread brings a Mediterranean twist to classic crusty bread, combining the mild, nutty taste of white whole wheat with the intense flavors of sun-dried tomatoes and fresh basil. It’s a fantastic bread for sandwiches, bruschetta, or as a side for soups and salads.

Ingredients:

• 3 ½ cups white whole wheat flour
• 1 ½ cups warm water
• 2 teaspoons salt
• 1 tablespoon honey
• 2 teaspoons active dry yeast
• 1 tablespoon olive oil
• ½ cup sun-dried tomatoes, chopped
• ¼ cup fresh basil, chopped

Instructions:

1. Activate Yeast: In a small bowl, mix the warm water and honey, then sprinkle the yeast on top. Let it sit for 5-10 minutes until foamy.
2. Combine Ingredients: In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms. Fold in the chopped sun-dried tomatoes and basil.
3. Knead Dough: On a floured surface, knead the dough for about 8 minutes until smooth and elastic.
4. First Rise: Place the dough in an oiled bowl, cover, and let rise for 1 hour, or until doubled in size.
5. Shape & Second Rise: Punch down the dough, shape it into a round loaf, and place it on a baking sheet. Cover and let it rise for 30 minutes.
6. Preheat & Score: Preheat the oven to 450°F. Score the dough to create an artistic design if desired.
7. Bake: Bake for 25-30 minutes until golden brown and crusty.

The combination of sun-dried tomatoes and fresh basil adds vibrant color and flavor to this crusty bread. Each slice bursts with Mediterranean flair, making it ideal for hearty sandwiches or to accompany your favorite Italian dishes. This bread will quickly become a household favorite for its unique taste and versatility.

Garlic & Herb Crusty White Whole Wheat Bread

This garlic and herb white whole wheat bread offers a flavorful, aromatic twist on traditional crusty bread. Perfect as a side for pasta dishes, hearty soups, or simply enjoyed with butter, the infusion of fresh garlic and herbs brings an extra layer of taste that elevates each bite.

Ingredients:

• 3 ½ cups white whole wheat flour
• 1 ½ cups warm water
• 1 tablespoon honey
• 2 teaspoons salt
• 2 teaspoons active dry yeast
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)

Instructions:

1. Activate Yeast: Mix the warm water and honey in a small bowl, then sprinkle the yeast on top. Let sit for 5-10 minutes until foamy.
2. Combine Ingredients: In a large bowl, mix the flour and salt. Add the yeast mixture, olive oil, garlic, rosemary, and thyme, stirring until a dough forms.
3. Knead Dough: On a floured surface, knead the dough for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Shape & Second Rise: Punch down the dough, shape it into a round loaf, and place it on a parchment-lined baking sheet. Cover and let it rise for another 30 minutes.
6. Preheat & Score: Preheat the oven to 450°F. Score the top of the dough with a sharp knife.
7. Bake: Bake for 25-30 minutes until golden brown.

Each slice of this garlic and herb bread bursts with savory, herbaceous flavor. The herbs and garlic offer a touch of elegance and complexity, making this bread a perfect companion for any Italian or Mediterranean-inspired meal.

Seeded Crusty White Whole Wheat Bread

Loaded with a variety of nutritious seeds, this seeded white whole wheat bread combines a crunchy, crusty exterior with a soft interior. The seeds add texture, flavor, and extra nutrition, making this bread perfect for morning toast, sandwiches, or as an addition to any meal.

Ingredients:

• 3 ½ cups white whole wheat flour
• 1 ½ cups warm water
• 1 tablespoon honey
• 2 teaspoons active dry yeast
• 2 teaspoons salt
• 1 tablespoon olive oil (optional for a softer crumb)
• 2 tablespoons sunflower seeds
• 2 tablespoons sesame seeds
• 2 tablespoons flax seeds
• 2 tablespoons pumpkin seeds

Instructions:

1. Activate Yeast: In a small bowl, mix warm water and honey, then sprinkle the yeast on top. Let sit for 5-10 minutes until foamy.
2. Combine Ingredients: In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms. Fold in the seeds.
3. Knead Dough: On a floured surface, knead the dough for about 8 minutes until smooth.
4. First Rise: Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Shape & Second Rise: Punch down the dough, shape it into a round loaf, and place it on a parchment-lined baking sheet. Sprinkle extra seeds on top if desired. Cover and let it rise for 30 minutes.
6. Preheat & Score: Preheat the oven to 450°F. Score the top of the loaf with a knife.
7. Bake: Bake for 25-30 minutes until golden brown and crusty.

The combination of seeds gives this bread a unique nutty flavor and satisfying crunch with every bite. The soft, wholesome crumb makes it versatile and delicious for any meal, adding texture and flavor to your daily bread routine.

Maple Walnut Crusty White Whole Wheat Bread

This maple walnut bread offers a touch of natural sweetness paired with the earthy crunch of walnuts. Using white whole wheat flour keeps the bread light yet still wholesome. The subtle maple flavor and nutty walnuts make this bread perfect for breakfast toast, snacks, or to pair with a cheese board.

Ingredients:

• 3 ½ cups white whole wheat flour
• 1 ½ cups warm water
• 2 tablespoons pure maple syrup
• 2 teaspoons salt
• 2 teaspoons active dry yeast
• 1 tablespoon olive oil (optional for a softer crumb)
• ½ cup chopped walnuts, toasted

Instructions:

1. Activate Yeast: In a small bowl, mix warm water and maple syrup, then sprinkle the yeast on top. Let sit for 5-10 minutes until foamy.
2. Combine Ingredients: In a large bowl, mix the flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms. Fold in the toasted walnuts.
3. Knead Dough: On a floured surface, knead the dough for about 8 minutes until smooth and elastic.
4. First Rise: Place the dough in an oiled bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Shape & Second Rise: Punch down the dough, shape it into a round loaf, and place it on a parchment-lined baking sheet. Cover and let it rise for an additional 30 minutes.
6. Preheat & Score: Preheat the oven to 450°F. Score the top of the dough with a sharp knife.
7. Bake: Bake for 25-30 minutes until the crust is golden brown and the bread sounds hollow when tapped.

This maple walnut bread has a delicate sweetness balanced by the hearty crunch of walnuts, creating a deliciously complex flavor profile. Whether toasted with butter or paired with cheese, this bread is perfect for anyone looking to add a hint of sweetness and texture to their meal.

Cheddar & Chive Crusty White Whole Wheat Bread

This savory cheddar and chive bread is a delightful twist on classic white whole wheat bread, combining the nutty flavor of the flour with the richness of cheddar cheese and the freshness of chives. It’s a perfect accompaniment to soups and salads or can be enjoyed on its own as a flavorful snack.

Ingredients:

• 3 ½ cups white whole wheat flour
• 1 ½ cups warm water
• 2 teaspoons salt
• 1 tablespoon honey
• 2 teaspoons active dry yeast
• 2 tablespoons olive oil
• 1 cup sharp cheddar cheese, grated
• ¼ cup fresh chives, chopped (or 2 tablespoons dried)

Instructions:

1. Activate Yeast: In a small bowl, mix warm water and honey, then sprinkle the yeast on top. Let sit for 5-10 minutes until foamy.
2. Combine Ingredients: In a large mixing bowl, combine the flour and salt. Add the yeast mixture, olive oil, cheese, and chives, stirring until a dough forms.
3. Knead Dough: On a floured surface, knead the dough for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in an oiled bowl, cover, and let it rise in a warm spot for about 1 hour, or until doubled in size.
5. Shape & Second Rise: Punch down the dough, shape it into a round loaf, and place it on a parchment-lined baking sheet. Cover and let it rise for another 30 minutes.
6. Preheat & Score: Preheat the oven to 450°F. Score the top of the dough with a sharp knife.
7. Bake: Bake for 25-30 minutes until golden brown and the cheese is bubbling through the crust.

This cheddar and chive bread offers a delightful combination of flavors and textures. The melted cheese and fresh chives add a savory note, making this bread an irresistible choice for sandwiches or served alongside a hearty bowl of chili.

Cinnamon Raisin Crusty White Whole Wheat Bread

Indulge in the sweet and comforting flavors of this cinnamon raisin bread, perfect for breakfast or as a delicious dessert. The warm spices combined with plump raisins create a fragrant loaf that’s great toasted with butter or enjoyed with a drizzle of honey.

Ingredients:

• 3 ½ cups white whole wheat flour
• 1 ½ cups warm water
• 2 tablespoons honey
• 2 teaspoons active dry yeast
• 2 teaspoons salt
• 1 tablespoon cinnamon
• 1 cup raisins
• 2 tablespoons olive oil (optional for a softer crumb)

Instructions:

1. Activate Yeast: In a small bowl, mix warm water and honey, then sprinkle the yeast on top. Let sit for 5-10 minutes until foamy.
2. Combine Ingredients: In a large bowl, combine the flour, salt, and cinnamon. Add the yeast mixture and olive oil, stirring until a dough forms. Fold in the raisins.
3. Knead Dough: On a floured surface, knead the dough for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in an oiled bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Shape & Second Rise: Punch down the dough, shape it into a round loaf, and place it on a parchment-lined baking sheet. Cover and let rise for another 30 minutes.
6. Preheat & Score: Preheat the oven to 450°F. Score the top of the dough with a sharp knife.
7. Bake: Bake for 25-30 minutes until golden brown and the bread sounds hollow when tapped.

This cinnamon raisin bread is a delightful blend of sweetness and warmth, making it perfect for breakfast or an afternoon snack. Each slice brings comforting flavors that can brighten your day, whether enjoyed plain or with a spread of cream cheese.

Pumpkin Spice Crusty White Whole Wheat Bread

Embrace the cozy flavors of fall with this pumpkin spice bread, which combines the wholesome goodness of white whole wheat flour with the delightful tastes of pumpkin puree and warm spices. Perfect for breakfast or as a treat with coffee, this bread is both nutritious and indulgent.

Ingredients:

• 3 ½ cups white whole wheat flour
• 1 ½ cups warm water
• 1 cup pumpkin puree
• 2 tablespoons honey
• 2 teaspoons active dry yeast
• 2 teaspoons salt
• 1 tablespoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
• 2 tablespoons olive oil (optional for a softer crumb)

Instructions:

1. Activate Yeast: In a small bowl, mix warm water and honey, then sprinkle the yeast on top. Let sit for 5-10 minutes until foamy.
2. Combine Ingredients: In a large bowl, combine the flour, salt, and pumpkin pie spice. Add the yeast mixture, pumpkin puree, and olive oil, stirring until a dough forms.
3. Knead Dough: On a floured surface, knead the dough for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in an oiled bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Shape & Second Rise: Punch down the dough, shape it into a round loaf, and place it on a parchment-lined baking sheet. Cover and let it rise for another 30 minutes.
6. Preheat & Score: Preheat the oven to 450°F. Score the top of the dough with a sharp knife.
7. Bake: Bake for 25-30 minutes until golden brown and the bread sounds hollow when tapped.

This pumpkin spice bread is a wonderful way to celebrate the flavors of autumn. The pumpkin adds moisture and a slight sweetness, while the spices create an inviting aroma that fills your kitchen. It’s a delicious choice for breakfast or an afternoon pick-me-up, offering both comfort and nourishment in every bite.

Spicy Jalapeño and Cheddar Crusty White Whole Wheat Bread

For those who enjoy a bit of heat, this spicy jalapeño and cheddar bread is an excellent choice. The combination of fresh jalapeños and sharp cheddar cheese creates a flavorful loaf with a spicy kick, making it a perfect side for chili, grilled meats, or simply enjoyed with butter.

Ingredients:

• 3 ½ cups white whole wheat flour
• 1 ½ cups warm water
• 2 teaspoons salt
• 1 tablespoon honey
• 2 teaspoons active dry yeast
• 2 tablespoons olive oil
• 1 cup sharp cheddar cheese, grated
• 2-3 fresh jalapeños, finely chopped (adjust to taste)

Instructions:

1. Activate Yeast: In a small bowl, mix the warm water and honey, then sprinkle the yeast on top. Let sit for 5-10 minutes until foamy.
2. Combine Ingredients: In a large bowl, mix the flour and salt. Add the yeast mixture, olive oil, cheese, and jalapeños, stirring until a dough forms.
3. Knead Dough: On a floured surface, knead the dough for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Shape & Second Rise: Punch down the dough, shape it into a round loaf, and place it on a parchment-lined baking sheet. Cover and let it rise for another 30 minutes.
6. Preheat & Score: Preheat the oven to 450°F. Score the top of the dough with a sharp knife.
7. Bake: Bake for 25-30 minutes until golden brown and the cheese is bubbling through the crust.

This spicy jalapeño and cheddar bread offers a wonderful balance of flavors and textures. The sharpness of the cheddar complements the heat of the jalapeños, creating a deliciously satisfying bread. Enjoy it fresh out of the oven, or use it to elevate your next sandwich or toast.

Herbed Focaccia with White Whole Wheat Flour

This herbed focaccia, made with white whole wheat flour, is a delightful twist on traditional focaccia, featuring a soft, chewy texture and aromatic herbs. Drizzled with olive oil and sprinkled with sea salt, this bread is perfect as a side dish, appetizer, or for making sandwiches.

Ingredients:

• 3 cups white whole wheat flour
• 1 ½ cups warm water
• 2 teaspoons active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 cup olive oil, plus extra for drizzling
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
• Sea salt for sprinkling

Instructions:

1. Activate Yeast: In a small bowl, mix warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.
2. Combine Ingredients: In a large bowl, mix the flour and salt. Add the yeast mixture and 1/4 cup olive oil, stirring until a sticky dough forms.
3. Knead Dough: On a floured surface, knead the dough for about 5-8 minutes until smooth.
4. First Rise: Place the dough in an oiled bowl, cover, and let it rise in a warm place for 1-1.5 hours until doubled in size.
5. Prepare for Baking: Preheat the oven to 425°F. Punch down the dough and transfer it to a greased baking sheet. Gently stretch it into a rectangular shape.
6. Second Rise & Dimple: Cover and let it rise for another 30 minutes. After rising, use your fingers to make dimples all over the surface of the dough. Drizzle with olive oil and sprinkle with chopped rosemary and sea salt.
7. Bake: Bake for 20-25 minutes until golden brown.

This herbed focaccia is an aromatic and flavorful bread that can enhance any meal. With its delightful aroma and soft, chewy texture, it’s perfect for soaking up oils, serving with dips, or simply enjoying on its own.

Orange Cranberry Crusty White Whole Wheat Bread

Celebrate the bright flavors of citrus with this orange cranberry bread, which combines sweet, tangy cranberries with zesty orange for a refreshing twist. This bread is perfect for breakfast, a snack, or as a festive addition to your holiday table.

Ingredients:

• 3 ½ cups white whole wheat flour
• 1 ½ cups warm water
• 2 tablespoons honey
• 2 teaspoons active dry yeast
• 2 teaspoons salt
• 1 tablespoon orange zest
• 1 cup dried cranberries (or fresh if available)
• 2 tablespoons olive oil (optional for a softer crumb)

Instructions:

1. Activate Yeast: In a small bowl, mix warm water and honey, then sprinkle the yeast on top. Let sit for 5-10 minutes until foamy.
2. Combine Ingredients: In a large bowl, mix the flour, salt, and orange zest. Add the yeast mixture and olive oil, stirring until a dough forms. Fold in the cranberries.
3. Knead Dough: On a floured surface, knead the dough for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Shape & Second Rise: Punch down the dough, shape it into a round loaf, and place it on a parchment-lined baking sheet. Cover and let it rise for another 30 minutes.
6. Preheat & Score: Preheat the oven to 450°F. Score the top of the dough with a sharp knife.
7. Bake: Bake for 25-30 minutes until golden brown.

This orange cranberry bread is a delightful combination of sweet and tangy flavors, making it a great choice for breakfast or a light snack. The refreshing citrus and tart cranberries add a vibrant touch to this wholesome loaf, perfect for any occasion.

Note: More recipes​ are coming soon!