25+ Delicious Crusty Yeast Bread Roll Recipes for Every Occasion

There’s something undeniably comforting about freshly baked bread rolls, especially when they boast a beautifully crusty exterior and a soft, pillowy interior.

Crusty yeast bread rolls not only elevate your meals but also fill your home with an inviting aroma that beckons everyone to the kitchen.

Whether you’re hosting a dinner party, enjoying a cozy family meal, or simply craving a delicious snack, these rolls are versatile and delightful.

In this article, we present you with over 25 crusty yeast bread roll recipes that range from classic to innovative.

Each recipe showcases different flavors, textures, and ingredients, allowing you to explore the world of bread-making and discover your favorites.

From savory options like rosemary and sea salt rolls to sweet varieties like honey whole wheat rolls, there’s something here for every palate.

Whether you’re a seasoned baker or a novice in the kitchen, these recipes are easy to follow and sure to impress your family and friends.

So, preheat your oven, gather your ingredients, and get ready to embark on a delicious journey of crusty yeast bread roll creation!

25+ Delicious Crusty Yeast Bread Roll Recipes for Every Occasion

Baking crusty yeast bread rolls is not just about creating a delightful side dish; it’s about the joy of sharing homemade goodness with loved ones.

The process of mixing, kneading, and watching the dough rise is a rewarding experience that culminates in the satisfaction of pulling golden-brown rolls from the oven.

With over 25 recipes at your fingertips, you can easily find the perfect rolls for any occasion, whether it’s a holiday gathering, a casual dinner, or a simple brunch.

Experiment with flavors, add your personal touch, and don’t be afraid to get creative.

The joy of baking lies not only in the final product but also in the memories created along the way.

So, gather your family around the table, break bread together, and enjoy the warmth and comfort that freshly baked crusty yeast bread rolls bring.

Classic French Boule Rolls

A classic French boule roll is the epitome of crusty perfection—golden, rustic, and airy inside. This recipe captures the essence of traditional French bread, offering a crusty exterior and a soft, chewy interior that’s perfect for accompanying soups, salads, or simply slathering with butter.

Ingredients:

• 3 ¾ cups all-purpose flour
• 1 ½ cups warm water (about 110°F)
• 1 tsp active dry yeast
• 1 ½ tsp salt

Instructions:

1. Activate the Yeast: In a large bowl, combine warm water and yeast. Let sit for about 5 minutes until the yeast is foamy.
2. Mix the Dough: Add flour and salt to the yeast mixture, stirring until combined. The dough will be sticky, which is perfect for creating airy rolls.
3. First Rise: Cover the bowl with a damp cloth and let the dough rise in a warm place for 2 hours, or until it doubles in size.
4. Shape the Rolls: Flour your hands, then gently divide the dough into 8 equal portions. Shape each portion into a round roll, being careful not to deflate the dough too much.
5. Second Rise: Place the rolls on a floured surface, cover with a cloth, and let them rise for another 30 minutes.
6. Preheat the Oven: Preheat your oven to 450°F (230°C) and place a baking stone or an upside-down baking sheet inside to heat.
7. Bake: Transfer the rolls to the preheated baking stone and bake for 25-30 minutes, until the crust is golden and crackling. For an extra crusty texture, add a pan of water to the oven’s bottom shelf to create steam.
8. Cool: Allow the rolls to cool slightly before serving.

Nothing brings warmth to a table quite like classic French boule rolls. With a rich crust and a soft interior, they are a delight to bite into, whether fresh out of the oven or enjoyed later in the day. They’re perfect for bread enthusiasts who enjoy artisanal bread’s flavors and textures, making each roll a mini-masterpiece.

Rosemary & Sea Salt Focaccia Rolls

Rosemary and sea salt focaccia rolls bring the flavors of Italy to your kitchen. With a fragrant, herb-infused crust and a tender, open crumb, these rolls pair perfectly with olive oil or are a delicious base for sandwiches. Their rustic look and bold aroma make them a standout addition to any meal.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (110°F)
• 2 tsp active dry yeast
• 1 ½ tsp salt
• 2 tbsp fresh rosemary, chopped (plus extra for garnish)
• 3 tbsp olive oil (plus extra for brushing)
• Coarse sea salt, for sprinkling

Instructions:

1. Activate the Yeast: In a large mixing bowl, combine warm water and yeast, allowing it to sit for 5 minutes until foamy.
2. Prepare the Dough: Add flour, salt, and 2 tablespoons of chopped rosemary to the bowl. Mix until a sticky dough forms.
3. First Rise: Transfer the dough to an oiled bowl, cover with a damp cloth, and let rise for 1 ½ to 2 hours, or until doubled.
4. Shape the Rolls: Divide the dough into 8 pieces and gently shape each into a roll. Place them on a parchment-lined baking sheet.
5. Second Rise: Let the rolls rise for 30 minutes.
6. Preheat the Oven: Preheat the oven to 425°F (220°C).
7. Finish and Bake: Brush each roll generously with olive oil, sprinkle with sea salt, and top with a bit more rosemary. Bake for 20-25 minutes, until the rolls are golden and crisp on the outside.
8. Cool and Serve: Allow the rolls to cool slightly before serving.

These focaccia rolls with rosemary and sea salt deliver a delightful balance of flavor and texture. The herb-infused crust and soft interior make these rolls wonderfully aromatic. They bring a gourmet touch to any meal and make for an impressive addition to your bread-baking repertoire.

Crispy Sesame Seed Dinner Rolls

Crispy sesame seed dinner rolls are a delightful take on the classic dinner roll, featuring a golden, nutty crust and a tender, pillowy crumb. The addition of sesame seeds adds a toasty flavor and satisfying crunch that makes these rolls irresistible.

Ingredients:

• 3 ½ cups bread flour
• 1 ¼ cups warm milk (110°F)
• 2 tsp active dry yeast
• 1 tbsp sugar
• 1 ½ tsp salt
• 2 tbsp butter, melted
• 2 tbsp sesame seeds

Instructions:

1. Activate the Yeast: In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
2. Prepare the Dough: Add flour, salt, and melted butter to the yeast mixture. Mix until a soft dough forms, then knead for 5-7 minutes until smooth.
3. First Rise: Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled.
4. Shape the Rolls: Divide the dough into 12 equal pieces. Shape each piece into a round roll, then roll the tops in sesame seeds for a coated crust.
5. Second Rise: Arrange the rolls on a baking sheet lined with parchment paper and let them rise for 30 minutes.
6. Preheat the Oven: Preheat the oven to 400°F (200°C).
7. Bake: Bake the rolls for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
8. Cool and Serve: Allow the rolls to cool slightly before serving.

With their crusty exterior and delicate, sesame-studded crumb, these dinner rolls bring an extra touch of flavor and texture to the table. Perfectly crispy and subtly nutty, they’re ideal for a cozy dinner or to enjoy alongside your favorite dips.

Garlic & Herb Crusty Dinner Rolls

With the aromatic infusion of garlic and herbs, these rolls are a savory delight, ideal for pairing with soups, salads, or Italian-inspired dishes. The crispy crust and tender interior, combined with fragrant herbs, make these rolls a hit for any meal.

Ingredients:

• 3 ½ cups bread flour
• 1 ¼ cups warm water (110°F)
• 2 tsp active dry yeast
• 1 tsp sugar
• 1 ½ tsp salt
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 2 tbsp olive oil (plus extra for brushing)

Instructions:

1. Activate the Yeast: In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
2. Prepare the Dough: Add flour, salt, garlic, parsley, and thyme. Mix until a sticky dough forms, then knead for 5-7 minutes.
3. First Rise: Place the dough in an oiled bowl, cover with a cloth, and let it rise for about 1 hour, or until doubled.
4. Shape the Rolls: Divide the dough into 8 pieces, shape each into a roll, and place on a parchment-lined baking sheet.
5. Second Rise: Let the rolls rise for 30 minutes.
6. Preheat the Oven: Preheat your oven to 425°F (220°C).
7. Finish and Bake: Brush each roll with olive oil and bake for 20-25 minutes, until golden and crispy.
8. Cool and Serve: Let the rolls cool slightly before serving.

These garlic and herb rolls are a fragrant addition to any table, with a hint of savory flavor in every bite. They’re versatile enough to serve alongside a variety of dishes and bring a gourmet touch with minimal effort.

Sourdough Ciabatta Rolls

Ciabatta rolls with sourdough offer a unique twist, blending the mild tang of sourdough with the crusty texture and airy crumb of ciabatta. These rustic rolls have a beautifully chewy crust and an open crumb, making them ideal for sandwiches or dipping in olive oil.

Ingredients:

• 3 cups bread flour
• 1 cup active sourdough starter
• 1 ¼ cups warm water (110°F)
• 1 tsp salt

Instructions:

1. Mix the Dough: In a bowl, combine the sourdough starter and warm water. Add the flour and salt, mixing until a sticky dough forms.
2. First Rise: Cover the bowl and let the dough rise in a warm place for 4 hours, stretching and folding every hour to build gluten.
3. Shape the Rolls: Flour your hands, then gently divide the dough into 6-8 pieces. Shape each into a roll, being careful not to deflate too much.
4. Second Rise: Place the rolls on a floured surface and cover for 1 hour.
5. Preheat the Oven: Preheat to 475°F (245°C) with a baking stone or tray inside.
6. Bake: Transfer the rolls to the baking stone and bake for 20-25 minutes. For an extra crust, add a pan of water to the oven’s bottom for steam.
7. Cool: Let cool on a wire rack before serving.

The tangy, airy texture of these sourdough ciabatta rolls brings out the best of artisan baking techniques. With a hearty crust and light interior, they’re wonderful as sandwich rolls or as a dipping bread for any meal.

Cheesy Jalapeño Crusty Rolls

These cheesy jalapeño rolls add a spicy twist to your crusty roll collection. With pockets of melted cheese and a spicy kick, these rolls make a bold and flavorful accompaniment to any meal, especially when served with chili or BBQ dishes.

Ingredients:

• 3 ½ cups bread flour
• 1 ¼ cups warm milk (110°F)
• 2 tsp active dry yeast
• 1 tsp sugar
• 1 ½ tsp salt
• 1 cup shredded cheddar cheese
• 1 fresh jalapeño, diced (remove seeds for less heat)
• 1 tbsp butter, melted

Instructions:

1. Activate the Yeast: In a bowl, combine warm milk, sugar, and yeast. Let it sit until foamy, about 5 minutes.
2. Prepare the Dough: Add flour, salt, cheddar cheese, and diced jalapeño. Mix until a dough forms, then knead for 5-7 minutes until smooth.
3. First Rise: Place the dough in an oiled bowl, cover with a cloth, and let it rise in a warm place for 1 hour, or until doubled.
4. Shape the Rolls: Divide the dough into 10 pieces, shape into rolls, and place on a baking sheet lined with parchment.
5. Second Rise: Cover and let the rolls rise for 30 minutes.
6. Preheat the Oven: Preheat to 400°F (200°C).
7. Finish and Bake: Brush each roll with melted butter and bake for 20-25 minutes, until golden brown and crusty.
8. Cool and Serve: Allow the rolls to cool slightly before serving.

These cheesy jalapeño rolls bring a delightful balance of spice, savory cheese, and a perfectly crisp crust. The combination makes for a standout addition to any meal, bringing a playful twist to the traditional crusty roll. Enjoy them on their own or pair with your favorite hearty dishes for a memorable meal experience.

Honey Whole Wheat Crusty Rolls

These honey whole wheat crusty rolls combine the nutty flavor of whole wheat flour with the sweetness of honey, resulting in a delightful bread that’s both wholesome and delicious. Perfect for breakfast, dinner, or as a snack, these rolls have a crunchy crust and a soft, tender crumb.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 1 ½ cups warm water (110°F)
• 2 tsp active dry yeast
• 2 tbsp honey
• 1 ½ tsp salt
• 2 tbsp olive oil

Instructions:

1. Activate the Yeast: In a large mixing bowl, combine warm water and honey. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until foamy.
2. Mix the Dough: Add whole wheat flour, all-purpose flour, salt, and olive oil to the yeast mixture. Stir until combined and a sticky dough forms.
3. Knead: Turn the dough out onto a floured surface and knead for about 8 minutes until smooth and elastic.
4. First Rise: Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
5. Shape the Rolls: Divide the dough into 12 equal pieces, shape each into a round roll, and place them on a parchment-lined baking sheet.
6. Second Rise: Cover the rolls and let them rise for another 30 minutes.
7. Preheat the Oven: Preheat your oven to 375°F (190°C).
8. Bake: Bake the rolls for 20-25 minutes until golden brown. If desired, brush the tops with melted butter for extra flavor.
9. Cool: Allow the rolls to cool on a wire rack before serving.

These honey whole wheat rolls offer a wonderful balance of sweetness and nuttiness, making them a delightful addition to any meal. Their hearty texture is not only satisfying but also nutritious, making these rolls a great choice for health-conscious bread lovers.

Spicy Olive Tapenade Rolls

Spicy olive tapenade rolls are a bold and flavorful option that brings Mediterranean flair to your table. Filled with savory olives and spices, these crusty rolls are perfect as an appetizer, a side dish, or even as the base for gourmet sandwiches.

Ingredients:

• 3 cups bread flour
• 1 ½ cups warm water (110°F)
• 2 tsp active dry yeast
• 1 tsp sugar
• 1 ½ tsp salt
• 1 cup mixed olives, finely chopped
• 2 tbsp olive oil
• 1 tsp red pepper flakes (adjust for spice level)

Instructions:

1. Activate the Yeast: In a bowl, mix warm water and sugar, then sprinkle yeast over the top. Let it sit for about 5 minutes until it becomes frothy.
2. Prepare the Dough: In a large mixing bowl, combine flour, salt, chopped olives, and red pepper flakes. Pour in the yeast mixture and olive oil. Stir until a sticky dough forms.
3. Knead: Transfer the dough to a floured surface and knead for 7-10 minutes until it becomes smooth and elastic.
4. First Rise: Place the dough in an oiled bowl, cover, and let rise in a warm spot for about 1 hour or until doubled.
5. Shape the Rolls: Divide the dough into 10 pieces, shape each into a roll, and place on a parchment-lined baking sheet.
6. Second Rise: Cover the rolls and let them rise for an additional 30 minutes.
7. Preheat the Oven: Preheat your oven to 400°F (200°C).
8. Bake: Bake the rolls for 20-25 minutes, or until golden brown.
9. Cool: Allow the rolls to cool slightly before serving.

These spicy olive tapenade rolls offer a deliciously savory bite, perfect for pairing with cheeses, charcuterie, or as a standalone snack. Their crusty exterior and flavorful filling make them a standout dish for entertaining or enhancing any meal.

Cranberry Walnut Crusty Rolls

Cranberry walnut crusty rolls combine the sweet-tart flavor of dried cranberries with the rich nuttiness of walnuts, creating a festive and flavorful bread. These rolls are excellent for holiday meals, brunch, or any occasion where you want to impress your guests with a beautiful and delicious offering.

Ingredients:

• 3 cups bread flour
• 1 cup all-purpose flour
• 1 ½ cups warm water (110°F)
• 2 tsp active dry yeast
• 1 tsp sugar
• 1 ½ tsp salt
• 1 cup dried cranberries
• ½ cup walnuts, chopped
• 2 tbsp honey

Instructions:

1. Activate the Yeast: In a bowl, combine warm water and sugar, then sprinkle yeast over the top. Allow it to sit for about 5-10 minutes until foamy.
2. Mix the Dough: In a large bowl, combine both types of flour, salt, cranberries, and walnuts. Add the yeast mixture and honey, stirring until a shaggy dough forms.
3. Knead: Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm spot for about 1 hour, or until doubled.
5. Shape the Rolls: Divide the dough into 12 pieces, shaping each into a round roll, and place them on a parchment-lined baking sheet.
6. Second Rise: Cover the rolls and let them rise for another 30 minutes.
7. Preheat the Oven: Preheat your oven to 375°F (190°C).
8. Bake: Bake the rolls for 20-25 minutes until golden brown. Let them cool slightly before serving.
9. Cool: Allow the rolls to cool on a wire rack before serving.

These cranberry walnut rolls are not only visually appealing but also bring a delightful mix of flavors and textures to the table. Perfect for special occasions or a cozy family meal, they offer a unique twist that elevates the humble bread roll into a memorable dish.

Savory Spinach and Feta Rolls

Savory spinach and feta rolls are a delightful blend of flavors that make for an excellent appetizer or side dish. These rolls combine fresh spinach and tangy feta cheese, creating a deliciously cheesy and nutritious bread that pairs wonderfully with soups or salads.

Ingredients:

• 3 ½ cups bread flour
• 1 ¼ cups warm water (110°F)
• 2 tsp active dry yeast
• 1 tsp sugar
• 1 ½ tsp salt
• 1 cup fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1 tbsp olive oil

Instructions:

1. Activate the Yeast: In a large bowl, combine warm water and sugar, then sprinkle yeast over the top. Allow it to sit for about 5-10 minutes until foamy.
2. Prepare the Dough: In another bowl, mix the bread flour and salt. Add the yeast mixture and olive oil, stirring until a rough dough forms. Fold in the chopped spinach and crumbled feta.
3. Knead: Turn the dough onto a floured surface and knead for about 7-10 minutes until smooth and elastic.
4. First Rise: Place the dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Shape the Rolls: Divide the dough into 10 pieces, shape each piece into a roll, and place them on a parchment-lined baking sheet.
6. Second Rise: Cover the rolls and let them rise for another 30 minutes.
7. Preheat the Oven: Preheat your oven to 400°F (200°C).
8. Bake: Bake the rolls for 20-25 minutes, until they are golden brown and sound hollow when tapped.
9. Cool: Let the rolls cool slightly before serving.

These savory spinach and feta rolls offer a burst of flavor and nutrition in each bite. They are perfect for adding a touch of gourmet flair to your meals and are sure to impress your family and friends with their delicious taste and beautiful presentation.

Cheddar and Chive Crusty Rolls

Cheddar and chive crusty rolls are a savory treat that showcases the rich flavors of sharp cheddar cheese and fresh chives. These rolls are perfect for breakfast, brunch, or as a side to any meal, bringing a delightful cheesy flavor with a hint of herbaceous freshness.

Ingredients:

• 3 cups bread flour
• 1 ½ cups warm milk (110°F)
• 2 tsp active dry yeast
• 1 tsp sugar
• 1 ½ tsp salt
• 1 cup sharp cheddar cheese, shredded
• ¼ cup fresh chives, chopped
• 2 tbsp melted butter (for brushing)

Instructions:

1. Activate the Yeast: In a bowl, mix warm milk and sugar, then sprinkle yeast over the top. Let it sit for about 5-10 minutes until foamy.
2. Prepare the Dough: In a large mixing bowl, combine bread flour, salt, cheddar cheese, and chives. Pour in the yeast mixture and mix until a sticky dough forms.
3. Knead: Transfer the dough to a floured surface and knead for about 8 minutes until smooth and elastic.
4. First Rise: Place the dough in an oiled bowl, cover with a cloth, and let rise in a warm place for about 1 hour or until doubled.
5. Shape the Rolls: Divide the dough into 10 pieces and shape each into a roll. Place them on a parchment-lined baking sheet.
6. Second Rise: Cover the rolls and let them rise for another 30 minutes.
7. Preheat the Oven: Preheat your oven to 375°F (190°C).
8. Bake: Bake the rolls for 20-25 minutes, brushing the tops with melted butter halfway through. Bake until golden brown.
9. Cool: Let the rolls cool slightly before serving.

These cheddar and chive rolls are not only delicious but also visually appealing with their golden crust and flecks of green. They make an excellent addition to any meal, providing a savory, cheesy flavor that will keep everyone coming back for more.

Maple Oatmeal Crusty Rolls

Maple oatmeal crusty rolls are a unique twist on traditional bread rolls, combining the wholesome goodness of oats with the natural sweetness of maple syrup. These rolls are hearty and slightly sweet, making them perfect for breakfast or as a delightful snack.

Ingredients:

• 2 ½ cups bread flour
• 1 cup rolled oats
• 1 ½ cups warm milk (110°F)
• 2 tsp active dry yeast
• 2 tbsp maple syrup
• 1 ½ tsp salt
• 2 tbsp melted butter (for brushing)

Instructions:

1. Prepare the Oats: In a bowl, combine rolled oats and warm milk. Let it sit for about 15 minutes to soften.
2. Activate the Yeast: In a separate bowl, mix warm milk with maple syrup, then sprinkle yeast over the top. Allow it to sit for about 5-10 minutes until foamy.
3. Mix the Dough: In a large mixing bowl, combine bread flour, salt, soaked oats, and the yeast mixture. Stir until a dough forms.
4. Knead: Turn the dough onto a floured surface and knead for about 7-10 minutes until smooth and elastic.
5. First Rise: Place the dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Shape the Rolls: Divide the dough into 10 pieces, shape each piece into a roll, and place them on a parchment-lined baking sheet.
7. Second Rise: Cover the rolls and let them rise for another 30 minutes.
8. Preheat the Oven: Preheat your oven to 375°F (190°C).
9. Bake: Bake the rolls for 20-25 minutes until golden brown. Brush with melted butter while warm.
10. Cool: Allow the rolls to cool on a wire rack before serving.

These maple oatmeal rolls offer a delightful sweetness paired with the wholesome texture of oats. They are perfect for breakfast or as an afternoon treat, making them a favorite among both kids and adults alike. The unique flavor combination makes these rolls a delightful addition to your bread-baking repertoire.

Rosemary and Sea Salt Crusty Rolls

Rosemary and sea salt crusty rolls are an elegant and aromatic addition to any meal. Infused with the fragrant essence of fresh rosemary and topped with coarse sea salt, these rolls bring a sophisticated touch to your bread basket, perfect for pairing with a variety of dishes.

Ingredients:

• 3 ½ cups bread flour
• 1 ¼ cups warm water (110°F)
• 2 tsp active dry yeast
• 1 tsp sugar
• 1 ½ tsp salt
• 2 tbsp fresh rosemary, chopped
• 1 tbsp olive oil
• Coarse sea salt (for topping)

Instructions:

1. Activate the Yeast: In a mixing bowl, combine warm water and sugar, then sprinkle yeast over the top. Let it sit for about 5-10 minutes until foamy.
2. Prepare the Dough: In a large bowl, mix bread flour, salt, and chopped rosemary. Pour in the yeast mixture and olive oil. Stir until a shaggy dough forms.
3. Knead: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in an oiled bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour, or until doubled in size.
5. Shape the Rolls: Divide the dough into 10-12 pieces, shape each into a round roll, and place them on a parchment-lined baking sheet.
6. Second Rise: Cover the rolls and let them rise for another 30 minutes.
7. Preheat the Oven: Preheat your oven to 400°F (200°C).
8. Bake: Before baking, sprinkle the tops with coarse sea salt. Bake the rolls for 20-25 minutes, until golden brown.
9. Cool: Allow the rolls to cool on a wire rack before serving.

These rosemary and sea salt rolls are not only visually appealing but also aromatic and flavorful, making them perfect for accompanying roasted meats, soups, or salads. Their rustic charm and delicious taste will make them a staple in your bread-baking repertoire.

Poppy Seed and Lemon Crusty Rolls

Poppy seed and lemon crusty rolls are a refreshing and zesty option, ideal for brightening up any meal. The citrusy lemon flavor pairs beautifully with the nutty crunch of poppy seeds, creating a delightful balance that works well with both sweet and savory dishes.

Ingredients:

• 3 cups bread flour
• 1 cup all-purpose flour
• 1 ½ cups warm water (110°F)
• 2 tsp active dry yeast
• 1 tsp sugar
• 1 ½ tsp salt
• 2 tbsp poppy seeds
• Zest of 1 lemon
• 2 tbsp olive oil

Instructions:

1. Activate the Yeast: In a bowl, mix warm water and sugar, then sprinkle the yeast over the top. Allow it to sit for about 5-10 minutes until foamy.
2. Mix the Dough: In a large mixing bowl, combine bread flour, all-purpose flour, salt, poppy seeds, and lemon zest. Pour in the yeast mixture and olive oil, stirring until a rough dough forms.
3. Knead: Turn the dough onto a floured surface and knead for about 8 minutes until smooth and elastic.
4. First Rise: Place the dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled.
5. Shape the Rolls: Divide the dough into 10 pieces and shape each into a roll. Place them on a parchment-lined baking sheet.
6. Second Rise: Cover the rolls and let them rise for another 30 minutes.
7. Preheat the Oven: Preheat your oven to 375°F (190°C).
8. Bake: Bake the rolls for 20-25 minutes, until golden brown and fragrant.
9. Cool: Allow the rolls to cool slightly before serving.

These poppy seed and lemon rolls bring a bright, cheerful flavor to the table, making them a perfect choice for brunch or as a side to seafood dishes. Their unique flavor profile is sure to impress and delight your guests.

Sweet Potato and Sage Crusty Rolls

Sweet potato and sage crusty rolls offer a delightful combination of earthy sweetness and aromatic herb flavor. These rolls are not only visually appealing with their warm hue but also pack a nutritious punch, making them perfect for the fall season or any cozy meal.

Ingredients:

• 2 cups bread flour
• 1 cup all-purpose flour
• 1 cup mashed sweet potato (cooked and cooled)
• 1 ½ cups warm water (110°F)
• 2 tsp active dry yeast
• 1 tsp sugar
• 1 ½ tsp salt
• 2 tbsp fresh sage, chopped (or 1 tbsp dried sage)
• 2 tbsp olive oil

Instructions:

1. Activate the Yeast: In a bowl, combine warm water and sugar, then sprinkle yeast over the top. Let it sit for about 5-10 minutes until foamy.
2. Prepare the Dough: In a large bowl, mix bread flour, all-purpose flour, salt, sage, and mashed sweet potato. Pour in the yeast mixture and olive oil, stirring until a sticky dough forms.
3. Knead: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in an oiled bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour or until doubled.
5. Shape the Rolls: Divide the dough into 10 pieces, shape each into a roll, and place them on a parchment-lined baking sheet.
6. Second Rise: Cover the rolls and let them rise for another 30 minutes.
7. Preheat the Oven: Preheat your oven to 375°F (190°C).
8. Bake: Bake the rolls for 20-25 minutes, until golden brown and fragrant.
9. Cool: Allow the rolls to cool slightly before serving.

These sweet potato and sage rolls provide a beautiful, vibrant addition to your meal. Their subtly sweet flavor and comforting aroma make them a perfect pairing with roasted meats, soups, or as a standalone snack. Enjoy the warmth and heartiness of these delightful rolls any time of the year.

Note: More recipes​ are coming soon!