15+ Best Crux Ice Cream Maker Recipes to Try Now!

When it comes to satisfying your sweet tooth, few treats are as satisfying as homemade ice cream.

With the Crux Ice Cream Maker, creating creamy and delicious frozen desserts is easier than ever.

Whether you’re a fan of classic flavors or enjoy experimenting with unique combinations, the possibilities are endless with these Crux ice cream maker recipes.

Essential Ice Cream Items Everyone Should Have

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15+ Crux Ice Cream Maker Recipes to Try Today!

From classic vanilla to unique sorbets, the possibilities are endless.

Not only can you make ice cream, but you can also use the machine for other purposes, such as keeping your wine chilled or making frozen drinks.

The Crux Ice Cream Maker is a versatile and worthwhile investment for any kitchen.

Get creative and have fun experimenting with different recipes and ingredients to impress your friends and family with your homemade treats!

Creamy Avocado Lime Ice Cream

Embark on a refreshing journey with this unique avocado lime ice cream.

Creamy avocado pairs perfectly with tangy lime juice to create a delightfully zesty frozen treat that will tantalize your taste buds.

Recipe:

• 2 ripe avocados, peeled and pitted
• 1/2 cup sweetened condensed milk
• 1/4 cup lime juice
• Zest of 1 lime
• 1/2 cup heavy cream

Instructions:

• In a blender, combine the ripe avocados, sweetened condensed milk, lime juice, and lime zest. Blend until smooth.
• In a separate bowl, whip the heavy cream until stiff peaks form.
• Gently fold the avocado mixture into the whipped cream until fully incorporated.
• Transfer the mixture to your Crux ice cream maker and churn according to the manufacturer’s instructions.
• Once churned to a creamy consistency, transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

With its velvety texture and vibrant citrus flavor, this avocado lime ice cream is a refreshing twist on traditional desserts that’s sure to impress.

Raspberry Rosewater Sorbet

Indulge in the delicate flavors of raspberry and rosewater with this elegant sorbet.

Made with fresh raspberries and fragrant rosewater, this light and refreshing dessert are perfect for cooling off on a warm day.

Recipe:

• 3 cups fresh raspberries
• 1/2 cup granulated sugar
• 2 tablespoons rosewater
• 1/4 cup water

Instructions:

• In a saucepan, combine the fresh raspberries, granulated sugar, rosewater, and water. Cook over medium heat, stirring occasionally, until the raspberries break down and the sugar is dissolved.
• Remove from heat and let the mixture cool to room temperature.
• Once cooled, transfer the mixture to a blender and blend until smooth.
• Strain the mixture through a fine-mesh sieve to remove the seeds.
• Transfer the strained mixture to your Crux ice cream maker and churn according to the manufacturer’s instructions.
• Once churned to a smooth consistency, transfer the sorbet to a freezer-safe container and freeze for at least 4 hours before serving.

With its vibrant color and delicate floral flavor, this raspberry rosewater sorbet is a sophisticated dessert option that’s perfect for any occasion.

Coffee Toffee Crunch Ice Cream

Satisfy your coffee cravings with this indulgent coffee toffee crunch ice cream.

Rich espresso-infused ice cream is studded with crunchy toffee bits, creating a decadent dessert that coffee lovers will adore.

Recipe

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons instant espresso powder
• 1 teaspoon pure vanilla extract
• 1/2 cup toffee bits

Instructions:

• In a saucepan, combine the heavy cream, whole milk, granulated sugar, and instant espresso powder. Heat over medium heat, stirring occasionally, until the mixture is heated through and the sugar is dissolved.
• Remove from heat and stir in the vanilla extract.
• Transfer the mixture to your Crux ice cream maker and churn according to the manufacturer’s instructions.
• During the last few minutes of churning, add the toffee bits and continue to churn until evenly distributed.
• Once churned to a creamy consistency, transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

With its bold coffee flavor and irresistible toffee crunch, this coffee toffee crunch ice cream is a deliciously indulgent treat that’s perfect for any time of day.

Mint Chocolate Chip Frozen Yogurt

Indulge in a healthier alternative with this refreshing mint chocolate chip frozen yogurt.

Made with Greek yogurt, fresh mint leaves, and dark chocolate chips, this creamy treat offers a burst of cool mint flavor and decadent chocolate in every bite.

Recipe:

• 2 cups plain Greek yogurt
• 1/2 cup granulated sugar
• 1/2 cup fresh mint leaves, chopped
• 1 teaspoon pure vanilla extract
• 1/2 cup dark chocolate chips

Instructions:

• In a blender or food processor, combine the Greek yogurt, granulated sugar, chopped mint leaves, and vanilla extract. Blend until smooth.
• Transfer the mixture to your Crux ice cream maker and churn according to the manufacturer’s instructions.
• During the last few minutes of churning, add the dark chocolate chips and continue to churn until evenly distributed.
• Once churned to a creamy consistency, transfer the frozen yogurt to a freezer-safe container and freeze for at least 2 hours before serving.

With its creamy texture and refreshing mint flavor, this mint chocolate chip frozen yogurt is a guilt-free dessert option that’s perfect for satisfying your sweet tooth.

Blueberry Lavender Ice Cream

Experience a taste of summer with this delightful blueberry lavender ice cream.

Made with fresh blueberries and fragrant lavender flowers, this floral-infused ice cream offers a unique and elegant flavor profile that’s sure to impress.

Recipe:

• 2 cups fresh blueberries
• 1 cup whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 2 tablespoons dried culinary lavender

Instructions:

• In a saucepan, combine the fresh blueberries, whole milk, heavy cream, and granulated sugar. Heat over medium heat, stirring occasionally, until the mixture is heated through and the sugar is dissolved.
• Remove from heat and stir in the dried culinary lavender. Let steep for 10-15 minutes to infuse the flavors.
• Strain the mixture through a fine-mesh sieve to remove the lavender flowers.
• Transfer the strained mixture to your Crux ice cream maker and churn according to the manufacturer’s instructions.
• Once churned to a creamy consistency, transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

With its vibrant color and delicate floral notes, this blueberry lavender ice cream is a sophisticated dessert option that’s perfect for special occasions or a refreshing summer treat.

Orange Creamsicle Sorbet

Transport yourself back to childhood with this nostalgic orange creamsicle sorbet.

Made with freshly squeezed orange juice and creamy coconut milk, this dairy-free treat captures the classic flavors of an orange creamsicle in a refreshing frozen dessert.

Recipe:

• 2 cups freshly squeezed orange juice
• 1 cup canned coconut milk
• 1/2 cup granulated sugar
• Zest of 1 orange
• 1 teaspoon pure vanilla extract

Instructions:

• In a blender, combine the freshly squeezed orange juice, canned coconut milk, granulated sugar, orange zest, and vanilla extract. Blend until smooth.
• Transfer the mixture to your Crux ice cream maker and churn according to the manufacturer’s instructions.
• Once churned to a smooth consistency, transfer the sorbet to a freezer-safe container and freeze for at least 4 hours before serving.

With its refreshing citrus flavor and creamy coconut undertones, this orange creamsicle sorbet is a nostalgic treat that’s perfect for cooling off on a hot day.

Roasted Strawberry Balsamic Ice Cream

Elevate your dessert game with this sophisticated roasted strawberry balsamic ice cream.

Roasting strawberries intensifies their flavor, while a hint of balsamic vinegar adds depth and complexity, resulting in a creamy and tangy treat that’s sure to impress.

Recipe:

• 2 cups strawberries, hulled and halved
• 2 tablespoons balsamic vinegar
• 1 tablespoon granulated sugar
• 1 cup whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon pure vanilla extract

Instructions:

• Preheat the oven to 375°F (190°C). Place the strawberries on a baking sheet and toss with balsamic vinegar and sugar. Roast for 20-25 minutes, or until the strawberries are soft and caramelized. Let cool completely.
• In a saucepan, combine the whole milk and heavy cream. Heat over medium-low heat until warm.
• In a separate bowl, whisk together the egg yolks and granulated sugar until pale and creamy.
• Slowly pour the warm milk mixture into the egg yolks, whisking constantly to temper the eggs.
• Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens enough to coat the back of a spoon.
• Remove from heat and strain the mixture through a fine-mesh sieve into a clean bowl. Let cool to room temperature.
• In a blender, combine the roasted strawberries and vanilla extract. Blend until smooth.
• Fold the strawberry puree into the cooled custard mixture until well combined.
• Transfer the mixture to your Crux ice cream maker and churn according to the manufacturer’s instructions.
• Once churned to a creamy consistency, transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

With its bold flavors and creamy texture, this roasted strawberry balsamic ice cream is a sophisticated dessert that’s perfect for any occasion.

Honey Lavender Frozen Yogurt

Indulge in a delicate and floral treat with this honey lavender frozen yogurt.

Made with creamy Greek yogurt, fragrant lavender, and sweet honey, this frozen dessert offers a light and refreshing flavor profile that’s perfect for warmer days.

Recipe:

• 2 cups plain Greek yogurt
• 1/2 cup honey
• 2 tablespoons dried culinary lavender
• 1 teaspoon pure vanilla extract

Instructions:

• In a small saucepan, heat the honey and dried lavender over low heat until the honey is warm and fragrant, about 5 minutes. Remove from heat and let steep for an additional 10 minutes.
• Strain the honey mixture through a fine-mesh sieve into a clean bowl to remove the lavender flowers. Let cool to room temperature.
• In a large bowl, whisk together the Greek yogurt, strained honey mixture, and vanilla extract until smooth.
• Transfer the mixture to your Crux ice cream maker and churn according to the manufacturer’s instructions.
• Once churned to a creamy consistency, transfer the frozen yogurt to a freezer-safe container and freeze for at least 4 hours before serving.

With its delicate floral notes and creamy texture, this honey lavender frozen yogurt is a delightful dessert option that’s both elegant and refreshing.

Chocolate Peanut Butter Swirl Ice Cream

Indulge in a classic flavor combination with this decadent chocolate peanut butter swirl ice cream.

Rich chocolate ice cream is swirled with creamy peanut butter, creating a luxurious treat that’s perfect for satisfying your sweet cravings.

Recipe:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup creamy peanut butter
• 1 teaspoon pure vanilla extract

Instructions:

• In a saucepan, combine the heavy cream, whole milk, granulated sugar, and unsweetened cocoa powder. Heat over medium heat, stirring constantly, until the mixture is heated through and the sugar is dissolved.
• Remove from heat and stir in the vanilla extract.
• Transfer the mixture to your Crux ice cream maker and churn according to the manufacturer’s instructions.
• Once churned to a creamy consistency, transfer half of the ice cream to a freezer-safe container.
• Dollop spoonfuls of peanut butter on top of the ice cream and swirl gently with a knife.
• Add the remaining ice cream on top and repeat the swirling process.
• Freeze for at least 4 hours before serving.

With its rich chocolate flavor and creamy peanut butter swirls, this chocolate peanut butter swirl ice cream is a decadent treat that’s sure to satisfy your dessert cravings.

Mango Coconut Sorbet

Transport yourself to a tropical paradise with this refreshing mango coconut sorbet.

Made with ripe mangoes and creamy coconut milk, this dairy-free dessert offers a taste of summer in every spoonful.

Recipe:

• 2 cups ripe mango, diced
• 1/2 cup coconut milk
• 1/4 cup granulated sugar
• 2 tablespoons freshly squeezed lime juice
• Zest of 1 lime

Instructions:

• In a blender, combine the diced mango, coconut milk, granulated sugar, lime juice, and lime zest. Blend until smooth.
• Transfer the mixture to your Crux ice cream maker and churn according to the manufacturer’s instructions.
• Once churned to a smooth consistency, transfer the sorbet to a freezer-safe container and freeze for at least 4 hours before serving.

With its vibrant mango flavor and creamy coconut undertones, this mango coconut sorbet is a refreshing and tropical dessert that’s perfect for hot summer days.

Lemon Blueberry Frozen Yogurt

Brighten up your day with this delightful lemon blueberry frozen yogurt.

Tangy lemon zest and juicy blueberries are swirled into creamy Greek yogurt, creating a refreshing and fruity treat that’s bursting with flavor.

Recipe:

• 2 cups plain Greek yogurt
• 1/2 cup granulated sugar
• Zest of 2 lemons
• 1 tablespoon freshly squeezed lemon juice
• 1 cup fresh blueberries

Instructions:

• In a large bowl, whisk together the Greek yogurt, granulated sugar, lemon zest, and lemon juice until well combined.
• Gently fold the fresh blueberries into the yogurt mixture until evenly distributed.
• Transfer the mixture to your Crux ice cream maker and churn according to the manufacturer’s instructions.
• Once churned to a creamy consistency, transfer the frozen yogurt to a freezer-safe container and freeze for at least 4 hours before serving.

With its bright citrus flavor and bursts of juicy blueberries, this lemon blueberry frozen yogurt is a refreshing and healthy dessert option that’s perfect for summer.

Raspberry Swirl Cheesecake Ice Cream

Indulge in the decadent flavors of cheesecake with this raspberry swirl cheesecake ice cream.

Creamy cheesecake-flavored ice cream is swirled with tangy raspberry sauce and chunks of graham cracker crust, creating a luxurious dessert that’s sure to impress.

Recipe:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup granulated sugar
• 8 ounces cream cheese, softened
• 1 teaspoon pure vanilla extract
• 1/2 cup raspberry jam
• 1/2 cup graham cracker crust, crumbled

Instructions:

• In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring constantly, until the mixture is heated through and the sugar is dissolved.
• In a separate bowl, beat the softened cream cheese until smooth and creamy.
• Slowly pour the warm milk mixture into the cream cheese, whisking constantly to combine.
• Stir in the vanilla extract until smooth.
• Transfer the mixture to your Crux ice cream maker and churn according to the manufacturer’s instructions.
• During the last few minutes of churning, add spoonfuls of raspberry jam and crumbled graham cracker crust to create swirls and chunks.
• Once churned to a creamy consistency, transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

With its creamy cheesecake base and tangy raspberry swirls, this raspberry swirl cheesecake ice cream is a decadent dessert that’s perfect for indulging your sweet tooth.

Matcha Green Tea Ice Cream

Embrace the delicate flavor of matcha with this creamy green tea ice cream.

Made with high-quality matcha powder and rich coconut milk, this dairy-free treat offers a subtle balance of sweetness and earthy undertones, perfect for any matcha lover.

Recipe:

• 2 cups canned coconut milk
• 1/2 cup granulated sugar
• 2 tablespoons high-quality matcha powder
• 1 teaspoon pure vanilla extract

Instructions:

• In a saucepan, combine the canned coconut milk and granulated sugar. Heat over medium-low heat, stirring constantly, until the sugar is dissolved.
• Whisk in the matcha powder until fully combined and no lumps remain.
• Remove from heat and stir in the vanilla extract.
• Transfer the mixture to your Crux ice cream maker and churn according to the manufacturer’s instructions.
• Once churned to a creamy consistency, transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

With its vibrant green color and smooth texture, this matcha green tea ice cream is a refreshing and unique dessert option that’s perfect for green tea enthusiasts.

Pistachio Rosewater Ice Cream

Transport yourself to the Middle East with this exotic pistachio rosewater ice cream.

Creamy pistachio-flavored ice cream is infused with fragrant rosewater, creating a luxurious dessert with a delicate floral aroma and nutty undertones.

Recipe:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup shelled pistachios, finely ground
• 1 tablespoon rosewater
• 1 teaspoon pure vanilla extract

Instructions:

• In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring constantly, until the mixture is heated through and the sugar is dissolved.
• Stir in the finely ground pistachios until fully combined.
• Remove from heat and stir in the rosewater and vanilla extract.
• Transfer the mixture to your Crux ice cream maker and churn according to the manufacturer’s instructions.
• Once churned to a creamy consistency, transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

With its unique flavor profile and exotic aroma, this pistachio rosewater ice cream is a sophisticated dessert option that’s perfect for special occasions.

Chocolate Hazelnut Gelato

Indulge in the rich flavors of chocolate and hazelnut with this decadent gelato.

Made with creamy milk chocolate and toasted hazelnuts, this Italian-style dessert is velvety smooth and irresistibly delicious.

Recipe:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup milk chocolate, chopped
• 1/2 cup hazelnuts, toasted and chopped
• 1 teaspoon pure vanilla extract

Instructions:

• In a saucepan, combine the whole milk, heavy cream, and granulated sugar. Heat over medium heat, stirring constantly, until the mixture is heated through and the sugar is dissolved.
• Remove from heat and stir in the chopped milk chocolate until melted and smooth.
• Stir in the toasted and chopped hazelnuts and vanilla extract until evenly distributed.
• Transfer the mixture to your Crux ice cream maker and churn according to the manufacturer’s instructions.
• Once churned to a creamy consistency, transfer the gelato to a freezer-safe container and freeze for at least 4 hours before serving.

With its luxurious texture and rich chocolate-hazelnut flavor, this chocolate hazelnut gelato is a decadent dessert that’s sure to impress any chocolate lover.

Conclusion

With the Crux Ice Cream Maker and these delicious recipes, you can easily create homemade frozen treats that are sure to impress friends and family alike.

Whether you prefer classic flavors or enjoy experimenting with unique combinations, the possibilities are endless when it comes to homemade ice cream.

So why wait? Start churning today and treat yourself to a scoop of homemade goodness!