50+ Delicious Cuban Bread Machine Recipes You Need to Try

Welcome to the ultimate guide for Cuban bread lovers! If you’re looking to expand your bread-making repertoire, you’re in for a treat.

Cuban bread, known for its soft interior and crispy crust, is a versatile base for a variety of delightful flavors.

With these 50 Cuban bread machine recipes, you can bring the taste of Cuba right into your kitchen with minimal effort. Let’s dive into these delicious recipes!

50+ Delicious Cuban Bread Machine Recipes You Need to Try

Whether you’re a seasoned bread maker or a beginner, these 50 Cuban bread machine recipes offer a variety of flavors and textures to explore.

From the classic to the creative, each recipe brings a taste of Cuba into your kitchen.

Classic Cuban Bread

This Classic Cuban Bread recipe brings the authentic taste of Cuba to your home with ease. The bread is soft and fluffy on the inside, with a crisp, golden crust.

Ingredients:

• 1 1/4 cups water (80°F/27°C)
• 2 tablespoons lard or butter
• 1 1/2 teaspoons salt
• 1 tablespoon sugar
• 3 3/4 cups bread flour
• 1 tablespoon vital wheat gluten (optional)
• 2 teaspoons active dry yeast

Instructions:

1. Prep the Machine: Add the water, lard (or butter), salt, and sugar to the bread machine pan.
2. Add Dry Ingredients: Add the bread flour and vital wheat gluten on top of the wet ingredients.
3. Add Yeast: Make a small well in the flour and add the yeast.
4. Select the Cycle: Choose the Basic or White Bread cycle on your bread machine. Select the light crust option if available.
5. Start the Machine: Press start and let the bread machine work its magic.
6. Cool and Serve: Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing and serving.

Enjoy your homemade Classic Cuban Bread with a hearty bowl of soup or as a sandwich base. This recipe brings the authentic flavors of Cuba right to your kitchen, making it perfect for any occasion.

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Cuban Sweet Bread

Cuban Sweet Bread, or Pan de Gloria, is a delightful treat with a hint of sweetness. Perfect for breakfast or as a snack, this bread pairs wonderfully with coffee or tea.

Ingredients:

• 1 cup warm milk (80°F/27°C)
• 2 tablespoons butter
• 1/4 cup sugar
• 1 teaspoon salt
• 3 1/2 cups bread flour
• 1 tablespoon vital wheat gluten (optional)
• 2 teaspoons active dry yeast
• 1/2 teaspoon anise seeds (optional)

Instructions:

1. Prep the Machine: Pour the warm milk, butter, sugar, and salt into the bread machine pan.
2. Add Dry Ingredients: Add the bread flour, vital wheat gluten, and anise seeds on top of the wet ingredients.
3. Add Yeast: Make a small well in the flour and add the yeast.
4. Select the Cycle: Choose the Sweet Bread cycle on your bread machine. Select the light crust option if available.
5. Start the Machine: Press start and let the bread machine do the work.
6. Cool and Serve: Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing and serving.

This Cuban Sweet Bread is a fantastic addition to your baking repertoire. Its soft, fluffy texture and subtle sweetness make it a versatile bread that can be enjoyed at any time of day.

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Cuban Garlic Bread

Bring a burst of flavor to your table with Cuban Garlic Bread. Infused with garlic and herbs, this bread is perfect for serving alongside your favorite Cuban dishes or as a flavorful snack.

Ingredients:

• 1 cup water (80°F/27°C)
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 tablespoon sugar
• 3 3/4 cups bread flour
• 1 tablespoon vital wheat gluten (optional)
• 2 teaspoons active dry yeast
• 2 teaspoons garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil

Instructions:

1. Prep the Machine: Add the water, olive oil, salt, and sugar to the bread machine pan.
2. Add Dry Ingredients: Add the bread flour, vital wheat gluten, garlic powder, oregano, and basil on top of the wet ingredients.
3. Add Yeast: Make a small well in the flour and add the yeast.
4. Select the Cycle: Choose the Basic or White Bread cycle on your bread machine. Select the medium crust option if available.
5. Start the Machine: Press start and let the bread machine work its magic.
6. Cool and Serve: Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing and serving.

Cuban Garlic Bread is a deliciously aromatic bread that pairs perfectly with any meal. The blend of garlic and herbs adds a delightful twist to traditional Cuban bread, making it an irresistible treat for garlic lovers.

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Cuban Whole Wheat Bread

This Cuban Whole Wheat Bread offers a healthier twist on the traditional recipe. With a hearty, nutty flavor and the goodness of whole grains, it’s perfect for those looking to enjoy a nutritious yet delicious bread.

Ingredients:

• 1 1/4 cups water (80°F/27°C)
• 2 tablespoons olive oil
• 1 1/2 teaspoons salt
• 1 tablespoon honey
• 2 cups whole wheat flour
• 1 3/4 cups bread flour
• 1 tablespoon vital wheat gluten (optional)
• 2 teaspoons active dry yeast

Instructions:

1. Prep the Machine: Add the water, olive oil, salt, and honey to the bread machine pan.
2. Add Dry Ingredients: Add the whole wheat flour, bread flour, and vital wheat gluten on top of the wet ingredients.
3. Add Yeast: Make a small well in the flour and add the yeast.
4. Select the Cycle: Choose the Whole Wheat cycle on your bread machine. Select the medium crust option if available.
5. Start the Machine: Press start and let the bread machine do the work.
6. Cool and Serve: Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing and serving.

This Cuban Whole Wheat Bread is a fantastic option for those looking to add more whole grains to their diet without sacrificing flavor. Its hearty texture and rich taste make it perfect for sandwiches or as a wholesome accompaniment to meals.

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Cuban Coconut Bread

Cuban Coconut Bread is a unique and delightful variation with a subtle coconut flavor. This sweet and fragrant bread is perfect for breakfast or as a special treat.

Ingredients:

• 1 cup coconut milk (80°F/27°C)
• 2 tablespoons butter
• 1/4 cup sugar
• 1 teaspoon salt
• 3 1/2 cups bread flour
• 1 tablespoon vital wheat gluten (optional)
• 2 teaspoons active dry yeast
• 1/2 cup shredded coconut

Instructions:

1. Prep the Machine: Add the coconut milk, butter, sugar, and salt to the bread machine pan.
2. Add Dry Ingredients: Add the bread flour, vital wheat gluten, and shredded coconut on top of the wet ingredients.
3. Add Yeast: Make a small well in the flour and add the yeast.
4. Select the Cycle: Choose the Sweet Bread cycle on your bread machine. Select the light crust option if available.
5. Start the Machine: Press start and let the bread machine do the work.
6. Cool and Serve: Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing and serving.

Cuban Coconut Bread is a delightful twist on traditional bread, offering a subtle sweetness and a hint of coconut. It’s perfect for enjoying with a cup of coffee or tea, and adds a touch of tropical flair to your breakfast or snack time.

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Cuban Olive Bread

Cuban Olive Bread combines the traditional flavors of Cuban bread with the savory taste of olives. This bread is perfect for sandwiches or as a flavorful side to any meal.

Ingredients:

• 1 1/4 cups water (80°F/27°C)
• 2 tablespoons olive oil
• 1 1/2 teaspoons salt
• 1 tablespoon sugar
• 3 3/4 cups bread flour
• 1 tablespoon vital wheat gluten (optional)
• 2 teaspoons active dry yeast
• 1/2 cup chopped green olives

Instructions:

1. Prep the Machine: Add the water, olive oil, salt, and sugar to the bread machine pan.
2. Add Dry Ingredients: Add the bread flour and vital wheat gluten on top of the wet ingredients.
3. Add Yeast: Make a small well in the flour and add the yeast.
4. Add Olives: Distribute the chopped olives evenly on top of the flour.
5. Select the Cycle: Choose the Basic or White Bread cycle on your bread machine. Select the medium crust option if available.
6. Start the Machine: Press start and let the bread machine do the work.
7. Cool and Serve: Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing and serving.

Cuban Olive Bread is a savory and aromatic bread that pairs wonderfully with a variety of dishes. The olives add a unique flavor that complements the traditional Cuban bread, making it an excellent choice for sandwiches or as a side to your favorite meals.

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Cuban Raisin Bread

Cuban Raisin Bread is a sweet and slightly spiced loaf that combines the traditional Cuban bread base with juicy raisins. Perfect for breakfast or a sweet snack, this bread pairs wonderfully with butter or jam.

Recipe: Ingredients:

• 1 1/4 cups water (80°F/27°C)
• 2 tablespoons butter
• 1 1/2 teaspoons salt
• 1/4 cup sugar
• 3 3/4 cups bread flour
• 1 tablespoon vital wheat gluten (optional)
• 2 teaspoons active dry yeast
• 1/2 cup raisins
• 1 teaspoon ground cinnamon

Instructions:

1. Prep the Machine: Add the water, butter, salt, and sugar to the bread machine pan.
2. Add Dry Ingredients: Add the bread flour, vital wheat gluten, and ground cinnamon on top of the wet ingredients.
3. Add Yeast: Make a small well in the flour and add the yeast.
4. Add Raisins: Distribute the raisins evenly on top of the flour.
5. Select the Cycle: Choose the Sweet Bread cycle on your bread machine. Select the light crust option if available.
6. Start the Machine: Press start and let the bread machine do the work.
7. Cool and Serve: Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing and serving.

Cuban Raisin Bread is a delightful loaf that combines sweetness and spice, making it a wonderful addition to your breakfast table or as a tasty afternoon treat. Enjoy it with a pat of butter or a smear of your favorite jam.

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Cuban Cheese Bread

Cuban Cheese Bread is a savory delight, combining the traditional Cuban bread with gooey, melted cheese. This bread is perfect for sandwiches, as a side dish, or simply enjoyed on its own.

Ingredients:

• 1 1/4 cups water (80°F/27°C)
• 2 tablespoons butter
• 1 1/2 teaspoons salt
• 1 tablespoon sugar
• 3 3/4 cups bread flour
• 1 tablespoon vital wheat gluten (optional)
• 2 teaspoons active dry yeast
• 1 cup shredded cheddar cheese

Instructions:

1. Prep the Machine: Add the water, butter, salt, and sugar to the bread machine pan.
2. Add Dry Ingredients: Add the bread flour and vital wheat gluten on top of the wet ingredients.
3. Add Yeast: Make a small well in the flour and add the yeast.
4. Add Cheese: Distribute the shredded cheese evenly on top of the flour.
5. Select the Cycle: Choose the Basic or White Bread cycle on your bread machine. Select the medium crust option if available.
6. Start the Machine: Press start and let the bread machine do the work.
7. Cool and Serve: Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing and serving.

Cuban Cheese Bread is a savory treat that adds a cheesy twist to traditional Cuban bread. Its rich flavor and soft texture make it a versatile bread that can be enjoyed in many ways, from sandwiches to a simple snack.

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Cuban Herb Bread

Cuban Herb Bread is a fragrant and flavorful loaf infused with a blend of fresh herbs. This bread is perfect for pairing with soups, salads, or simply enjoyed with a bit of olive oil and balsamic vinegar.

Ingredients:

• 1 1/4 cups water (80°F/27°C)
• 2 tablespoons olive oil
• 1 1/2 teaspoons salt
• 1 tablespoon sugar
• 3 3/4 cups bread flour
• 1 tablespoon vital wheat gluten (optional)
• 2 teaspoons active dry yeast
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary

Instructions:

1. Prep the Machine: Add the water, olive oil, salt, and sugar to the bread machine pan.
2. Add Dry Ingredients: Add the bread flour and vital wheat gluten on top of the wet ingredients.
3. Add Yeast and Herbs: Make a small well in the flour and add the yeast. Distribute the dried oregano, thyme, and rosemary evenly on top of the flour.
4. Select the Cycle: Choose the Basic or White Bread cycle on your bread machine. Select the medium crust option if available.
5. Start the Machine: Press start and let the bread machine do the work.
6. Cool and Serve: Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing and serving.

Cuban Herb Bread is a fragrant and delicious bread that brings a burst of herbal flavor to every bite. It’s a fantastic accompaniment to meals or enjoyed on its own with a drizzle of olive oil and balsamic vinegar.

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Cuban Pumpkin Bread

Cuban Pumpkin Bread combines the warm, earthy flavors of pumpkin with the traditional softness of Cuban bread. This slightly sweet and spiced bread is perfect for autumn or anytime you crave a comforting treat.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup water (80°F/27°C)
• 2 tablespoons butter
• 1 1/2 teaspoons salt
• 1/4 cup brown sugar
• 3 1/2 cups bread flour
• 1 tablespoon vital wheat gluten (optional)
• 2 teaspoons active dry yeast
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Instructions:

1. Prep the Machine: Add the pumpkin puree, water, butter, salt, and brown sugar to the bread machine pan.
2. Add Dry Ingredients: Add the bread flour, vital wheat gluten, cinnamon, nutmeg, and cloves on top of the wet ingredients.
3. Add Yeast: Make a small well in the flour and add the yeast.
4. Select the Cycle: Choose the Sweet Bread cycle on your bread machine. Select the light crust option if available.
5. Start the Machine: Press start and let the bread machine do the work.
6. Cool and Serve: Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing and serving.

Cuban Pumpkin Bread is a delightful treat that combines the flavors of pumpkin and warm spices with the soft, airy texture of Cuban bread. Enjoy it toasted with butter or as a unique base for a festive sandwich.

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Cuban Sun-Dried Tomato Bread

Cuban Sun-Dried Tomato Bread is a savory loaf that incorporates the rich, tangy flavor of sun-dried tomatoes. This bread is excellent for sandwiches, as a side for soups and salads, or simply enjoyed on its own.

Ingredients:

• 1 1/4 cups water (80°F/27°C)
• 2 tablespoons olive oil
• 1 1/2 teaspoons salt
• 1 tablespoon sugar
• 3 3/4 cups bread flour
• 1 tablespoon vital wheat gluten (optional)
• 2 teaspoons active dry yeast
• 1/2 cup chopped sun-dried tomatoes (packed in oil, drained)

Instructions:

1. Prep the Machine: Add the water, olive oil, salt, and sugar to the bread machine pan.
2. Add Dry Ingredients: Add the bread flour and vital wheat gluten on top of the wet ingredients.
3. Add Yeast: Make a small well in the flour and add the yeast.
4. Add Tomatoes: Distribute the chopped sun-dried tomatoes evenly on top of the flour.
5. Select the Cycle: Choose the Basic or White Bread cycle on your bread machine. Select the medium crust option if available.
6. Start the Machine: Press start and let the bread machine do the work.
7. Cool and Serve: Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing and serving.

Cuban Sun-Dried Tomato Bread brings a burst of Mediterranean flavor to your table. Its rich, tangy taste pairs beautifully with a variety of dishes, making it a versatile and delicious addition to your bread repertoire.

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Cuban Coffee Bread

Cuban Coffee Bread is a unique and aromatic loaf that incorporates the robust flavor of coffee. Perfect for breakfast or as a delightful accompaniment to your afternoon coffee break.

Ingredients:

• 1 cup brewed coffee (cooled to 80°F/27°C)
• 2 tablespoons butter
• 1 1/2 teaspoons salt
• 1/4 cup sugar
• 3 1/2 cups bread flour
• 1 tablespoon vital wheat gluten (optional)
• 2 teaspoons active dry yeast
• 1 teaspoon instant coffee granules

Instructions:

1. Prep the Machine: Add the brewed coffee, butter, salt, and sugar to the bread machine pan.
2. Add Dry Ingredients: Add the bread flour and vital wheat gluten on top of the wet ingredients.
3. Add Yeast and Coffee Granules: Make a small well in the flour and add the yeast. Sprinkle the instant coffee granules on top of the flour.
4. Select the Cycle: Choose the Sweet Bread cycle on your bread machine. Select the light crust option if available.
5. Start the Machine: Press start and let the bread machine do the work.
6. Cool and Serve: Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing and serving.

Conclusion: Cuban Coffee Bread is a delightful loaf that infuses the rich, robust flavor of coffee into a soft and fluffy bread. It’s perfect for coffee lovers and makes a great addition to breakfast or an afternoon snack with a cup of your favorite brew.

Note: More recipes are coming soon!