25+ Delicious Cubed Butternut Squash Recipes to Try Today!

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cubed butternut squash recipes

Butternut squash, with its sweet and nutty flavor, is a versatile ingredient that can elevate countless dishes.

Whether you’re a seasoned home cook or a culinary novice, cubed butternut squash offers endless possibilities.

From hearty soups and stews to crispy roasted sides and indulgent desserts, there’s a butternut squash recipe to satisfy every palate.

In this comprehensive guide, we’ll explore 25 mouthwatering ways to incorporate cubed butternut squash into your meals, transforming this humble ingredient into a culinary star.

25+ Delicious Cubed Butternut Squash Recipes to Try Today

We hope this collection of 25 cubed butternut squash recipes has sparked your creativity and inspired you to explore the versatility of this amazing ingredient.

With so many delicious options to choose from, you’re sure to find new favorites and elevate your meals to new heights.

Remember, cooking is a journey of discovery, so don’t be afraid to experiment with different flavors and combinations. Happy cooking!

Crispy Spiced Butternut Squash

This recipe transforms ordinary butternut squash into an extraordinary side dish or snack. The combination of sweet and savory spices creates a flavor profile that is both comforting and exciting. The crispy exterior and tender interior make this dish irresistible.

Ingredients:

  • 1 butternut squash, peeled and cubed
  • 3 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine cubed butternut squash with olive oil, cumin, coriander, chili powder, cinnamon, salt, and pepper. Toss to coat evenly.
  3. Spread the squash cubes in a single layer on a baking sheet lined with parchment paper.
  4. Roast for 25-30 minutes, or until golden brown and tender.
  5. Serve immediately as a side dish or enjoy as a snack.

This Crispy Spiced Butternut Squash recipe is a perfect example of how simple ingredients can come together to create a truly delicious dish. The combination of sweet and savory flavors, along with the satisfying crunch, makes this recipe a crowd-pleaser. It’s a versatile dish that can be enjoyed on its own, or as a complement to a variety of main courses.

Creamy Butternut Squash Soup

This velvety butternut squash soup is the epitome of autumn comfort food. It’s rich, creamy, and packed with flavor. The addition of aromatic herbs and spices elevates this classic soup to new heights. Perfect for a cozy evening or as a starter to a hearty meal.

Ingredients:

  • 1 butternut squash, peeled and cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • Salt and pepper to taste
  • Fresh sage and thyme for garnish

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Toss butternut squash cubes with a drizzle of olive oil and roast until tender, about 25-30 minutes.
  3. In a large pot, sauté onion and garlic in olive oil until softened.
  4. Add roasted butternut squash, vegetable broth, coconut milk, ginger, and nutmeg. Bring to a boil, then reduce heat and simmer for 15 minutes.
  5. Blend the soup until smooth using an immersion blender or a regular blender.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh sage and thyme.

This Creamy Butternut Squash Soup is a true comfort food classic. The rich, creamy texture combined with the warm spices create a truly satisfying experience. The soup is hearty enough to be a meal on its own, but also pairs well with grilled cheese or a crusty bread. It’s a perfect dish to enjoy on a chilly day.

Butternut Squash and Chickpea Curry

This vibrant and flavorful butternut squash and chickpea curry is a healthy and satisfying meal. The combination of sweet butternut squash, earthy chickpeas, and aromatic spices creates a delicious and wholesome dish. Serve it over rice or with naan bread for a complete meal.

Ingredients:

  • 1 butternut squash, peeled and cubed
  • 1 can chickpeas, drained and rinsed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1 can (15 ounces) coconut milk
  • 1 cup vegetable broth
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions:

  1. Heat olive oil in a large pot over medium heat. Add onion and garlic, cook until softened.
  2. Stir in curry powder, cumin, and coriander. Cook for 30 seconds, until fragrant.
  3. Add butternut squash and chickpeas. Cook for 5 minutes, stirring occasionally.
  4. Pour in coconut milk and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until butternut squash is tender.
  5. Season with salt and pepper to taste.
  6. Garnish with fresh cilantro.
  7. Serve over rice or with naan bread.

This Butternut Squash and Chickpea Curry is a delicious and nutritious meal that is perfect for any night of the week. The combination of sweet, savory, and spicy flavors makes it a truly satisfying dish. It’s also a great way to incorporate more vegetables into your diet. This curry can be easily customized with your favorite spices and vegetables.

Butternut Squash and Goat Cheese Gratin

This elegant and comforting gratin features the sweet and nutty flavors of butternut squash complemented by the tangy richness of goat cheese. The crispy, golden top and creamy interior make this dish a perfect side or light main course.

Ingredients:

  • 1 butternut squash, peeled and cubed
  • 1 onion, thinly sliced
  • 4 cloves garlic, minced
  • 4 tablespoons butter
  • 3 tablespoons flour
  • 3 cups milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup crumbled goat cheese
  • Salt and pepper to taste
  • Fresh thyme for garnish

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Cook onion and garlic in butter until softened. Stir in flour and cook for 1 minute.
  3. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly, until thickened.
  4. In a separate pan, roast butternut squash cubes until tender.
  5. Combine roasted butternut squash, thickened milk mixture, Parmesan cheese, and goat cheese in a baking dish. Season with salt and pepper.
  6. Bake for 25-30 minutes, or until golden and bubbly.
  7. Garnish with fresh thyme.

This Butternut Squash and Goat Cheese Gratin is a sophisticated and satisfying dish that is perfect for special occasions or a cozy weeknight dinner. The combination of sweet butternut squash, creamy cheese, and buttery crust creates a truly indulgent experience. The gratin is equally delicious served hot or cold, making it a versatile option for any meal.

Butternut Squash and Quinoa Stuffed Acorn Squash

This visually appealing and flavorful dish combines the sweetness of butternut squash with the heartiness of quinoa. Stuffed into a whole acorn squash, it makes a stunning and satisfying main course. The combination of textures and flavors is truly delightful.

Ingredients:

  • 1 large acorn squash
  • 1 cup cooked quinoa
  • 1 cup cubed butternut squash, roasted
  • 1/2 cup chopped onion
  • 1/4 cup chopped red bell pepper
  • 2 cloves garlic, minced
  • 1/4 cup dried cranberries
  • 1/4 cup chopped walnuts
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh sage for garnish

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Cut acorn squash in half, remove seeds.
  3. Roast acorn squash halves for 20-25 minutes, or until tender.
  4. In a large bowl, combine quinoa, roasted butternut squash, onion, red bell pepper, garlic, cranberries, walnuts, and olive oil. Season with salt and pepper.
  5. Fill acorn squash halves with the quinoa mixture.
  6. Bake for an additional 15-20 minutes, or until quinoa mixture is heated through.
  7. Garnish with fresh sage.

This Butternut Squash and Quinoa Stuffed Acorn Squash is a showstopping dish that is both beautiful and delicious. The combination of flavors and textures is perfect for a fall dinner or a special occasion. The acorn squash provides a natural bowl for the hearty quinoa stuffing, making it a visually appealing and convenient meal.

Butternut Squash and Apple Soup

This sweet and savory soup is a perfect way to enjoy the flavors of autumn. The combination of butternut squash and apple creates a delightful balance of sweetness and tartness. The soup is creamy and comforting, making it the ideal dish for a chilly day.

Ingredients:

  • 1 butternut squash, peeled and cubed
  • 2 apples, peeled and cubed
  • 1 onion, chopped
  • 4 cups vegetable broth
  • 1/2 cup coconut milk
  • 1 tablespoon maple syrup
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • Salt and pepper to taste
  • Fresh sage for garnish

Instructions:

  1. In a large pot, sauté onion until softened.
  2. Add butternut squash, apples, vegetable broth, coconut milk, maple syrup, cinnamon, and ginger. Bring to a boil, then reduce heat and simmer for 20 minutes, or until vegetables are tender.
  3. Blend the soup until smooth using an immersion blender or a regular blender.
  4. Season with salt and pepper to taste.
  5. Serve hot, garnished with fresh sage.

This Butternut Squash and Apple Soup is a warm and comforting dish that is perfect for chilly autumn days. The sweet and savory flavors blend together beautifully, creating a truly satisfying soup. The addition of coconut milk adds a touch of richness, while the maple syrup and spices provide a warm and cozy flavor profile. This soup is perfect for a light lunch or a starter to a hearty meal.

Butternut Squash and Brussels Sprout Salad

This vibrant and nutritious salad combines the sweetness of butternut squash with the slightly bitter tang of Brussels sprouts for a delicious and balanced dish. The addition of crunchy nuts and a tangy vinaigrette elevates the flavors, creating a satisfying and refreshing meal.

Ingredients:

  • 1 butternut squash, peeled and cubed, roasted
  • 1 pound Brussels sprouts, trimmed and thinly sliced
  • 1/2 cup toasted almonds or pecans
  • 1/4 cup dried cranberries
  • 1/4 cup crumbled feta cheese

For the vinaigrette:

  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine roasted butternut squash, sliced Brussels sprouts, toasted nuts, dried cranberries, and feta cheese.
  2. In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper to make the vinaigrette.
  3. Pour the vinaigrette over the salad and toss to coat.
  4. Serve immediately or chill for later.

This Butternut Squash and Brussels Sprout Salad is a delightful and healthy option that showcases the best of autumnal flavors. The combination of sweet, savory, and crunchy elements creates a satisfying and refreshing dish. This salad is perfect as a light lunch, a side dish, or a main course when paired with a protein.

Butternut Squash and Wild Rice Stuffing

This hearty and flavorful stuffing is a delicious alternative to traditional bread-based stuffing. The combination of butternut squash, wild rice, and savory herbs creates a satisfying and comforting dish that is perfect for Thanksgiving or any special occasion.

Ingredients:

  • 1 butternut squash, peeled and cubed, roasted
  • 1 cup wild rice, cooked
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 2 apples, diced
  • 1/2 cup dried cranberries
  • 1/4 cup chopped fresh sage
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon poultry seasoning
  • Salt and pepper to taste
  • 1/4 cup melted butter

Instructions:

  1. In a large bowl, combine roasted butternut squash, cooked wild rice, onion, celery, apples, dried cranberries, sage, parsley, poultry seasoning, salt, and pepper.
  2. Stir in melted butter to coat.
  3. Transfer to a greased baking dish and bake at 350°F (175°C) for 20-30 minutes, or until heated through and lightly browned.

This Butternut Squash and Wild Rice Stuffing is a delicious and nutritious twist on a classic Thanksgiving side dish. The combination of flavors and textures is perfect for the holiday season. The addition of wild rice adds a nutty flavor and chewy texture, while the butternut squash provides a sweet and creamy element. This stuffing is also a great option for vegetarians or those looking for a lighter alternative.

Butternut Squash and Chocolate Chip Cookies

These indulgent cookies combine the unexpected flavors of butternut squash and chocolate chips for a truly unique treat. The sweetness of the squash complements the rich chocolate, creating a delicious and satisfying cookie.

Ingredients:

  • 1 cup mashed cooked butternut squash
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions:

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the mashed butternut squash, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract.
  4. Combine flour, baking soda, and salt. Gradually add to the wet ingredients and mix until just combined.
  5. Stir in chocolate chips.
  6. Drop by rounded tablespoons onto prepared baking sheets.
  7. Bake for 10-12 minutes, or until golden brown.
  8. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

These Butternut Squash and Chocolate Chip Cookies are a delightful surprise for chocolate lovers. The addition of butternut squash adds a subtle sweetness and moisture to the cookies, creating a unique and delicious flavor combination. These cookies are perfect for a fall-themed dessert or a unique treat any time of year.

Butternut Squash and Black Bean Chili

This hearty and flavorful chili is packed with protein and fiber, making it a satisfying and healthy meal. The sweet and savory combination of butternut squash and black beans is complemented by a blend of warm spices, creating a comforting and delicious dish.

Ingredients:

  • 1 butternut squash, peeled and cubed, roasted
  • 1 can black beans, rinsed and drained
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • 1 (28-ounce) can crushed tomatoes
  • 1 (15-ounce) can kidney beans, rinsed and drained
  • 1 (15-ounce) can corn, drained
  • 1 cup vegetable broth
  • Salt and pepper to taste
  • Optional toppings: avocado, sour cream, shredded cheese, tortilla chips

Instructions:

  1. In a large pot, sauté onion, garlic, and green bell pepper until softened.
  2. Stir in chili powder, cumin, coriander, and smoked paprika. Cook for 30 seconds, or until fragrant.
  3. Add roasted butternut squash, black beans, crushed tomatoes, kidney beans, corn, and vegetable broth.
  4. Bring to a boil, then reduce heat and simmer for at least 30 minutes, or until flavors have blended and thickened.
  5. Season with salt and pepper to taste.
  6. Serve hot, topped with desired toppings.

This Butternut Squash and Black Bean Chili is a hearty and satisfying meal that is perfect for a cold day. The combination of sweet butternut squash, savory spices, and protein-packed black beans creates a delicious and nutritious dish. This chili is also a great way to use up leftover roasted butternut squash.

Butternut Squash Mac and Cheese

This elevated version of classic mac and cheese features the sweetness of butternut squash and the richness of creamy cheese sauce. The addition of crispy breadcrumbs adds a delightful texture and crunch to the dish.

Ingredients:

  • 1 butternut squash, peeled and cubed, roasted
  • 8 ounces elbow macaroni
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 3 cups milk
  • 8 ounces sharp cheddar cheese, shredded
  • 4 ounces cream cheese, softened
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons melted butter
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Cook macaroni according to package directions. Drain and set aside.
  3. In a medium saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute, creating a roux.
  4. Gradually whisk in milk, stirring constantly until thickened.
  5. Add shredded cheddar cheese and cream cheese to the sauce. Stir until melted and smooth.
  6. In a separate bowl, combine roasted butternut squash with cooked macaroni.
  7. Pour cheese sauce over the macaroni mixture and stir to combine.
  8. Transfer to a greased baking dish.
  9. In a small bowl, combine panko breadcrumbs and melted butter. Sprinkle over the top of the mac and cheese.
  10. Bake for 20-25 minutes, or until golden brown and bubbly.

This Butternut Squash Mac and Cheese is a comforting and indulgent dish that is perfect for a cozy dinner. The sweetness of the butternut squash adds a unique flavor to the classic mac and cheese, while the crispy breadcrumb topping provides a satisfying crunch. This dish is sure to be a crowd-pleaser.

Butternut Squash Pancakes

These fluffy and flavorful pancakes are a delicious way to start your day. The addition of butternut squash adds a touch of sweetness and a beautiful golden color to the pancakes. Serve with maple syrup and your favorite toppings.

Ingredients:

  • 1 cup mashed cooked butternut squash
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1 tablespoon melted butter
  • Optional: cinnamon, nutmeg

Instructions:

  1. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together mashed butternut squash, egg, milk, and melted butter.
  3. Combine wet ingredients with dry ingredients, mixing until just combined. Do not overmix.
  4. Heat a lightly oiled griddle or frying pan over medium heat.
  5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve immediately with maple syrup and your favorite toppings.

These Butternut Squash Pancakes are a delicious and healthy breakfast option. The sweetness of the butternut squash comes through in every bite, making these pancakes a delightful treat. They are perfect for a weekend brunch or a quick and easy weekday breakfast.

Note: More recipes are coming soon!

Karina Kari

A true culinary enthusiast hailing from the sunny state of California. Passionate, creative, and adventurous in the kitchen, she has carved a remarkable identity as a home chef and a food lover. She believes that cooking is not just about preparing food; it’s an art that allows her to express her creativity and love for her loved ones.