25+ Easy and Delicious Cucumber Bread Recipes for Any Baker

Cucumber bread is a delightful and often unexpected treat that brings a refreshing twist to traditional baking.

With its moist texture and subtle flavor, cucumber adds a unique element to various bread recipes, making them perfect for snacks, breakfast, or even as a side dish.

Whether you’re looking for savory options that pair well with soups and salads or sweet variations that make for a delightful dessert, there’s a cucumber bread recipe for every occasion.

In this article, we’ve compiled over 25 unique cucumber bread recipes that showcase the versatility of this often-overlooked ingredient.

From quick breads to cornbreads, each recipe offers a different take on how to incorporate cucumber into your baking repertoire.

Get ready to explore creative ways to enjoy this refreshing vegetable in the form of delicious loaves and slices!

25+ Easy and Delicious Cucumber Bread Recipes for Any Baker

Cucumber bread is a fantastic way to elevate your baking game and introduce a fresh twist to your meals.

With over 25 delicious recipes at your fingertips, you can experiment with various flavor combinations and techniques that highlight the unique qualities of cucumber.

Whether you prefer sweet, savory, or a blend of both, these recipes offer something for everyone.

So, gather your ingredients, preheat your oven, and get ready to enjoy the delightful taste and texture of cucumber bread.

It’s time to take a culinary journey that will impress your family and friends while showcasing the versatility of this humble vegetable.

Savory Cucumber Bread with Dill

This savory cucumber bread is a delightful twist on traditional quick breads. The addition of fresh dill and creamy yogurt creates a moist, flavorful loaf that pairs wonderfully with soups or can be enjoyed on its own. Perfect for summer picnics or light lunches, this recipe showcases the refreshing taste of cucumbers in a comforting baked good.

Ingredients:

  • 1 cup grated cucumber (about 1 medium cucumber)
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1/4 cup fresh dill, chopped
  • 1/2 cup Greek yogurt
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon lemon zest
  • Optional: sesame seeds for topping

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, combine the grated cucumber with a pinch of salt and let it sit for 10 minutes to release excess moisture. Squeeze out the excess liquid and set aside.
  3. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and chopped dill.
  4. In another bowl, beat the Greek yogurt, eggs, vegetable oil, and lemon zest until smooth.
  5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Gently fold in the grated cucumber.
  6. Pour the batter into the prepared loaf pan and sprinkle with sesame seeds, if desired.
  7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This savory cucumber bread is a unique addition to any meal. The fresh dill complements the cucumber perfectly, making it a refreshing choice for warm weather. Serve it as a side with your favorite soup or spread a layer of cream cheese on a slice for a quick snack. This recipe also holds well, allowing you to make it in advance for gatherings or lunchboxes.

Sweet Cucumber Bread with Walnuts

Indulge in this moist and sweet cucumber bread, which combines the subtle sweetness of ripe cucumbers with crunchy walnuts. This recipe is a delightful treat for breakfast or as a snack throughout the day. The unique flavors and textures make it a standout in any baking repertoire.

Ingredients:

  • 1 cup grated cucumber (about 1 medium cucumber)
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/2 cup chopped walnuts
  • Optional: powdered sugar for dusting

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, combine the grated cucumber with a pinch of salt and let it sit for 10 minutes to remove excess moisture. Squeeze out the liquid and set aside.
  3. In a large mixing bowl, whisk together the flour, brown sugar, granulated sugar, baking soda, baking powder, salt, cinnamon, and chopped walnuts.
  4. In a separate bowl, beat together the vegetable oil, eggs, and vanilla extract until well combined.
  5. Gradually add the wet mixture to the dry ingredients, mixing until just combined. Gently fold in the grated cucumber.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Dust with powdered sugar before serving if desired.

This sweet cucumber bread offers a delightful twist that can surprise and impress your family and friends. The combination of sweetness from the sugars and the crunchiness of walnuts creates a satisfying texture. Enjoy it warm with a smear of butter or toast it lightly for breakfast. It also makes for a perfect gift for friends or neighbors, showing them that you care with something homemade and delicious.

Spicy Cucumber Bread with Feta

Add a little zing to your baking with this spicy cucumber bread featuring crumbled feta cheese and a hint of jalapeño. This unique recipe merges flavors to create a loaf that is perfect for brunch or as an appetizer. The combination of spicy, salty, and fresh ingredients makes this bread a memorable treat.

Ingredients:

  • 1 cup grated cucumber (about 1 medium cucumber)
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped jalapeño (seeds removed for less heat)
  • 2 large eggs
  • 1/4 cup olive oil
  • 1/2 cup milk
  • Optional: fresh parsley for garnish

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, combine the grated cucumber with a pinch of salt and let it sit for 10 minutes. Squeeze out the excess moisture and set aside.
  3. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, smoked paprika, and cayenne pepper.
  4. In another bowl, beat the eggs, olive oil, and milk until smooth.
  5. Gradually add the wet mixture to the dry ingredients, stirring until just combined. Gently fold in the grated cucumber, jalapeño, and feta cheese.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Garnish with fresh parsley if desired.

This spicy cucumber bread is an exciting way to incorporate vegetables into your baking. The kick from the jalapeño and the saltiness of the feta create a flavorful loaf that can be served warm or at room temperature. It pairs excellently with dips or spreads, making it a fantastic addition to a cheese board or picnic. This bread not only stands out in flavor but also offers a nutritious option for those looking to enjoy a delightful culinary experience.

Herbed Cucumber and Cheese Bread

This herbed cucumber and cheese bread combines the refreshing taste of cucumbers with the richness of cheese and a medley of herbs. The result is a savory, aromatic loaf that is perfect for brunch or as an accompaniment to your favorite soup or salad. The combination of fresh ingredients ensures that every bite is flavorful and satisfying.

Ingredients:

  • 1 cup grated cucumber (about 1 medium cucumber)
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup olive oil
  • Optional: fresh herbs for garnish

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, combine the grated cucumber with a pinch of salt and let it sit for 10 minutes. Squeeze out the excess moisture and set aside.
  3. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, oregano, and thyme.
  4. In another bowl, beat the eggs, milk, and olive oil until well combined.
  5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Gently fold in the grated cucumber, mozzarella cheese, and Parmesan cheese.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Garnish with fresh herbs if desired.

This herbed cucumber and cheese bread is a versatile dish that shines as a side or a main event. The aromatic herbs elevate the natural flavors of the cucumbers, while the cheeses add a creamy texture. Enjoy it warm, toasted, or as part of a sandwich. It’s an excellent option for gatherings, offering a unique twist on traditional bread that your guests will love.

Lemon Zucchini and Cucumber Bread

A bright and refreshing twist on classic quick bread, this lemon zucchini and cucumber bread features a lovely citrus flavor that complements the moistness of the zucchini and cucumber. It’s an ideal treat for summer gatherings or a delightful breakfast option that will brighten your day.

Ingredients:

  • 1 cup grated zucchini (about 1 small zucchini)
  • 1 cup grated cucumber (about 1 medium cucumber)
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • Optional: lemon glaze for drizzling

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, combine the grated zucchini and cucumber with a pinch of salt and let it sit for 10 minutes. Squeeze out the excess moisture and set aside.
  3. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and lemon zest.
  4. In another bowl, beat the sugar, vegetable oil, lemon juice, and eggs until smooth.
  5. Gradually add the wet mixture to the dry ingredients, mixing until just combined. Fold in the grated zucchini and cucumber.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack. If desired, drizzle with a lemon glaze made from powdered sugar and lemon juice.

This lemon zucchini and cucumber bread is not just a treat for the taste buds but also a feast for the eyes. The bright citrus notes enhance the fresh flavors of the vegetables, making it a light yet satisfying option. Enjoy it plain, with butter, or as part of a brunch spread. This bread is not only delicious but also a great way to incorporate healthy ingredients into your diet without sacrificing taste.

Spiced Cucumber and Carrot Bread

This spiced cucumber and carrot bread is a nutritious and delicious way to use up those extra vegetables. The combination of grated cucumber and carrot adds moisture and sweetness, while warm spices create a cozy flavor profile that makes this bread perfect for any occasion.

Ingredients:

  • 1 cup grated cucumber (about 1 medium cucumber)
  • 1 cup grated carrot (about 1 medium carrot)
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/4 cup honey
  • Optional: chopped walnuts or raisins for added texture

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, combine the grated cucumber and carrot with a pinch of salt and let them sit for 10 minutes. Squeeze out the excess moisture and set aside.
  3. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and brown sugar.
  4. In another bowl, beat the eggs, vegetable oil, and honey until well combined.
  5. Gradually add the wet mixture to the dry ingredients, mixing until just combined. Gently fold in the grated cucumber and carrot, along with any optional walnuts or raisins.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

This spiced cucumber and carrot bread is a delightful way to sneak in more veggies into your diet. The warm spices create a comforting aroma while the sweetness of the brown sugar and honey complements the natural flavors of the vegetables. Enjoy it as a snack, dessert, or breakfast treat. This recipe not only highlights the versatility of cucumbers but also showcases how they can be creatively integrated into baked goods for a wholesome, delicious option.

Savory Cucumber and Feta Bread

This savory cucumber and feta bread is a delightful Mediterranean-inspired treat that pairs well with salads, soups, or can be enjoyed on its own. The creamy feta cheese adds a rich flavor, while the cucumber keeps the bread moist and refreshing. Perfect for brunch or as a side dish at your next gathering, this bread is a unique twist on traditional recipes.

Ingredients:

  • 1 cup grated cucumber (about 1 medium cucumber)
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon dried dill
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup olive oil
  • Optional: extra feta for topping

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, combine the grated cucumber with a pinch of salt and let it sit for 10 minutes. Squeeze out the excess moisture and set aside.
  3. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and dried dill.
  4. In another bowl, beat the eggs, milk, and olive oil until well combined.
  5. Gradually add the wet mixture to the dry ingredients, mixing until just combined. Gently fold in the grated cucumber, feta cheese, and parsley.
  6. Pour the batter into the prepared loaf pan and smooth the top. If desired, sprinkle additional feta cheese on top.
  7. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This savory cucumber and feta bread is a flavorful addition to any meal. The combination of fresh herbs, creamy feta, and moist cucumber creates a satisfying texture and taste that is sure to impress your guests. Serve it warm, and it will become a new favorite in your recipe collection, perfect for sharing at brunch or enjoying as a standalone snack.

Cucumber Coconut Bread

This cucumber coconut bread is a unique and tropical twist that combines the refreshing flavor of cucumber with the rich sweetness of coconut. The moistness from the cucumber paired with the chewy texture of shredded coconut makes this bread a delightful treat for breakfast or dessert. Its unique flavor profile will transport you to a sunny getaway, even if you’re enjoying it at home.

Ingredients:

  • 1 cup grated cucumber (about 1 medium cucumber)
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 1/2 cup shredded coconut (sweetened or unsweetened)
  • 2 large eggs
  • 1/2 cup coconut milk
  • 1/4 cup vegetable oil

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, combine the grated cucumber with a pinch of salt and let it sit for 10 minutes. Squeeze out the excess moisture and set aside.
  3. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. In another bowl, beat the sugar, eggs, coconut milk, vegetable oil, and vanilla extract until smooth.
  5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the grated cucumber and shredded coconut.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

This cucumber coconut bread is a delicious way to enjoy tropical flavors in a unique format. Its moist texture and subtle sweetness make it perfect for breakfast, an afternoon snack, or even dessert. Enjoy it plain or spread with a bit of butter or cream cheese for a delightful twist that will leave you wanting more.

Spicy Cucumber and Jalapeño Cornbread

This spicy cucumber and jalapeño cornbread is an exciting fusion of flavors that brings a kick to traditional cornbread. The fresh cucumber adds moisture while the jalapeños provide a pleasant heat, making this bread a great side for chili, barbecues, or simply enjoyed with butter. The unique combination of ingredients will surprise and delight your taste buds.

Ingredients:

  • 1 cup grated cucumber (about 1 medium cucumber)
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1-2 fresh jalapeños, finely chopped (adjust to taste)
  • Optional: chopped cilantro for garnish

Instructions:

  1. Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish or a cast-iron skillet.
  2. In a bowl, combine the grated cucumber with a pinch of salt and let it sit for 10 minutes. Squeeze out the excess moisture and set aside.
  3. In a large mixing bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
  4. In another bowl, beat the milk, eggs, and vegetable oil until well combined.
  5. Gradually add the wet mixture to the dry ingredients, mixing until just combined. Gently fold in the grated cucumber and chopped jalapeños.
  6. Pour the batter into the prepared baking dish or skillet and smooth the top.
  7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean and the edges are golden brown.
  8. Let the cornbread cool for a few minutes before slicing. Garnish with chopped cilantro if desired.

This spicy cucumber and jalapeño cornbread is a perfect addition to any meal, especially those with a Southwestern or barbecue flair. The heat from the jalapeños and the freshness of the cucumber create a wonderful contrast that elevates the classic cornbread recipe. Enjoy it warm with butter, or serve it alongside your favorite chili for a delightful meal. This recipe is sure to be a hit at gatherings, making it a must-try for spice lovers!

Herbed Cucumber Bread with Dill

This herbed cucumber bread with dill is a delightful way to incorporate fresh garden flavors into your baking. The combination of cucumber and dill creates a refreshing and aromatic loaf that pairs wonderfully with fish dishes, salads, or even as a base for sandwiches. It’s an ideal choice for summer gatherings or a light lunch, bringing a taste of the garden to your table.

Ingredients:

  • 1 cup grated cucumber (about 1 medium cucumber)
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon dried dill (or 2 tablespoons fresh dill, chopped)
  • 1/4 cup chopped fresh chives (or green onions)
  • 2 large eggs
  • 1/2 cup plain yogurt (or sour cream)
  • 1/4 cup olive oil
  • Optional: sesame seeds for topping

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, combine the grated cucumber with a pinch of salt and let it sit for 10 minutes. Squeeze out the excess moisture and set aside.
  3. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and dried dill.
  4. In another bowl, beat the eggs, yogurt, and olive oil until well combined.
  5. Gradually add the wet mixture to the dry ingredients, mixing until just combined. Gently fold in the grated cucumber, chives, and any additional fresh dill.
  6. Pour the batter into the prepared loaf pan and smooth the top. If desired, sprinkle sesame seeds on top.
  7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This herbed cucumber bread with dill is a unique and flavorful loaf that’s perfect for elevating any meal. Its moist texture and aromatic herbs make it a versatile addition to your table, whether enjoyed as a side dish or as the main component of a light lunch. The refreshing flavor of cucumber paired with dill is reminiscent of summer days, making this bread a seasonal favorite you’ll want to bake year-round.

Cucumber and Lemon Zucchini Bread

This cucumber and lemon zucchini bread is a vibrant and tangy twist on traditional zucchini bread. The addition of fresh cucumber adds moisture and a subtle crunch, while the lemon zest brings a bright flavor that elevates this loaf. It’s perfect for breakfast, tea time, or as a light dessert, offering a refreshing taste that is sure to impress.

Ingredients:

  • 1 cup grated cucumber (about 1 medium cucumber)
  • 1 cup grated zucchini (about 1 small zucchini)
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • Zest of 1 lemon
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/4 cup lemon juice
  • Optional: powdered sugar for dusting

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, combine the grated cucumber and zucchini with a pinch of salt and let it sit for 10 minutes. Squeeze out the excess moisture and set aside.
  3. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and lemon zest.
  4. In another bowl, beat the sugar, eggs, vegetable oil, and lemon juice until well combined.
  5. Gradually add the wet mixture to the dry ingredients, mixing until just combined. Gently fold in the grated cucumber and zucchini.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Dust with powdered sugar if desired.

This cucumber and lemon zucchini bread is a delightful combination of flavors and textures, providing a refreshing alternative to traditional quick breads. The tangy lemon adds brightness, while the cucumber keeps the bread moist and tender. It’s a wonderful way to enjoy seasonal produce, making it a perfect choice for brunch or an afternoon snack. Serve it warm or at room temperature, and watch it disappear from the table!

Spiced Cucumber and Carrot Bread

This spiced cucumber and carrot bread is a wholesome and delicious option packed with flavors and nutrients. The addition of carrots and warm spices creates a comforting loaf that is perfect for breakfast or as a healthy snack. It’s an excellent way to sneak in extra vegetables, making it a great choice for both kids and adults alike.

Ingredients:

  • 1 cup grated cucumber (about 1 medium cucumber)
  • 1 cup grated carrot (about 1 medium carrot)
  • 1 1/2 cups whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1/4 cup honey
  • Optional: chopped walnuts or pecans for added crunch

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, combine the grated cucumber and carrot with a pinch of salt and let it sit for 10 minutes. Squeeze out the excess moisture and set aside.
  3. In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  4. In another bowl, beat the brown sugar, eggs, vegetable oil, and honey until well combined.
  5. Gradually add the wet mixture to the dry ingredients, mixing until just combined. Gently fold in the grated cucumber and carrot, along with any nuts if using.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This spiced cucumber and carrot bread is not only flavorful but also nutritious, making it a guilt-free indulgence. The warm spices and sweet flavors blend beautifully, creating a comforting loaf that is perfect for any time of day. Enjoy it toasted with a spread of butter or cream cheese, or simply on its own. This recipe is a wonderful way to enjoy the benefits of vegetables in a delicious baked good!

Cucumber and Feta Quick Bread

This cucumber and feta quick bread is a savory delight that combines the refreshing crunch of cucumber with the tangy creaminess of feta cheese. Perfect for serving as a snack, side dish, or even as part of a picnic spread, this bread embodies Mediterranean flavors and is sure to please any crowd. It’s an excellent addition to brunch or lunch tables, providing a unique twist on traditional quick breads.

Ingredients:

  • 1 cup grated cucumber (about 1 medium cucumber)
  • 1 cup crumbled feta cheese
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon dried oregano (or 1 tablespoon fresh oregano, chopped)
  • 2 large eggs
  • 1/2 cup plain yogurt
  • 1/4 cup olive oil
  • Optional: fresh herbs for garnish

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, combine the grated cucumber with a pinch of salt and let it sit for 10 minutes. Squeeze out the excess moisture and set aside.
  3. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and dried oregano.
  4. In another bowl, beat the eggs, yogurt, and olive oil until well combined.
  5. Gradually add the wet mixture to the dry ingredients, mixing until just combined. Gently fold in the grated cucumber and crumbled feta.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This cucumber and feta quick bread offers a delightful combination of flavors and textures that are perfect for any occasion. The juicy cucumber keeps the bread moist, while the feta cheese adds a rich creaminess that enhances every bite. Serve it warm or at room temperature, and watch it become a favorite at your gatherings. This bread is not only a crowd-pleaser but also a fantastic way to incorporate fresh vegetables into your diet!

Sweet Cucumber Banana Bread

This sweet cucumber banana bread is a unique twist on the classic banana bread recipe, adding the refreshing crunch of cucumber for a delightful surprise. The natural sweetness of ripe bananas complements the cucumber, resulting in a moist and flavorful loaf. It’s a fantastic option for breakfast or a mid-afternoon snack, and it’s a great way to use up overripe bananas while adding a new flavor profile to your baking repertoire.

Ingredients:

  • 1 cup grated cucumber (about 1 medium cucumber)
  • 2 ripe bananas, mashed
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/3 cup vegetable oil
  • Optional: chopped walnuts or chocolate chips for added flavor

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, combine the grated cucumber with a pinch of salt and let it sit for 10 minutes. Squeeze out the excess moisture and set aside.
  3. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  4. In another bowl, beat the sugar, eggs, and vegetable oil until well combined. Add the mashed bananas and mix until smooth.
  5. Gradually add the wet mixture to the dry ingredients, mixing until just combined. Gently fold in the grated cucumber and any optional ingredients like walnuts or chocolate chips.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This sweet cucumber banana bread is a delightful fusion of flavors that will surprise and please your taste buds. The combination of sweet bananas and refreshing cucumber creates a moist, tender crumb that is hard to resist. Enjoy it as a breakfast treat, a snack, or even dessert. This recipe is not only delicious but also a wonderful way to sneak in some extra veggies for the day!

Cucumber Cornbread

This cucumber cornbread is a delightful twist on the traditional cornbread recipe, incorporating fresh cucumber for added moisture and flavor. The combination of sweet corn and cool cucumber creates a refreshing bread that pairs perfectly with chili, soups, or barbecued dishes. It’s an excellent side for any meal, adding a unique touch to your table and a burst of freshness.

Ingredients:

  • 1 cup grated cucumber (about 1 medium cucumber)
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup sugar
  • 2 large eggs
  • 1 cup milk
  • 1/4 cup melted butter
  • Optional: fresh chives or green onions for added flavor

Instructions:

  1. Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish or a cast-iron skillet.
  2. In a bowl, combine the grated cucumber with a pinch of salt and let it sit for 10 minutes. Squeeze out the excess moisture and set aside.
  3. In a large mixing bowl, whisk together the cornmeal, flour, baking powder, salt, black pepper, and sugar.
  4. In another bowl, beat the eggs, milk, and melted butter until well combined. Add the grated cucumber and mix well.
  5. Gradually add the wet mixture to the dry ingredients, stirring until just combined. If using, fold in fresh chives or green onions.
  6. Pour the batter into the prepared baking dish and smooth the top.
  7. Bake for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  8. Allow the cornbread to cool slightly before slicing and serving.

This cucumber cornbread is a unique and flavorful addition to your meal that brings together the sweetness of corn and the refreshing crunch of cucumber. It’s versatile enough to complement a variety of dishes, from hearty stews to summer salads. Whether served warm or at room temperature, this cornbread will be a hit at any gathering, offering a new spin on a beloved classic!

Note: More recipes​ are coming soon!