30+ Delicious Cucumber Soup Recipes for Light and Healthy Meals

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Cucumber soup is the epitome of refreshment and simplicity, especially when the weather warms up.

With its light, crisp flavor and cooling qualities, cucumber soup makes for the perfect chilled dish during hot summer days or as a light, healthy appetizer year-round.

But cucumber soup isn’t just a one-note dish—its versatility allows for endless variations, from creamy concoctions to tangy, spicy, and herb-infused versions.

Whether you prefer it blended smooth, chunky, or with added proteins and greens, cucumber soup offers a refreshing way to enjoy this humble vegetable in a whole new light.

In this collection of 30+ cucumber soup recipes, you’ll discover a wide range of flavors and styles, all designed to satisfy different tastes and dietary preferences.

From vegan-friendly versions to those with rich dairy additions, you’ll find something to suit every craving.

So, whether you’re a fan of a traditional cucumber and yogurt pairing or looking to spice things up with fresh herbs, fruits, and zesty seasonings, you’ll find a recipe here to impress your taste buds and keep you cool throughout the year.

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30+ Delicious Cucumber Soup Recipes for Light and Healthy Meals

Cucumber soup is more than just a refreshing summer dish—it’s a versatile, healthy, and flavorful option that can be enjoyed in countless ways.

With the 30+ cucumber soup recipes we’ve compiled, you’re bound to find new favorites and creative ways to incorporate cucumber into your meals.

Whether you’re looking for a light and cooling appetizer, a creamy bowl of comfort, or a soup with a little more kick, cucumber soup can easily be tailored to fit your preferences.

So, grab a cucumber, get creative, and enjoy the many ways you can experience the crisp, refreshing taste of cucumber in a satisfying soup!

Chilled Cucumber Soup with Greek Yogurt

This chilled cucumber soup with Greek yogurt is a refreshing and creamy dish perfect for hot summer days. The cool cucumber pairs beautifully with the tangy yogurt, while a touch of garlic, lemon, and dill adds a burst of fresh flavor. This easy-to-make soup is light, healthy, and can be prepared in minutes, making it a fantastic starter or light lunch option.

Recipe:

• 2 medium cucumbers, peeled and chopped
• 1 cup Greek yogurt (preferably full-fat for creaminess)
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon fresh dill, chopped (or ½ teaspoon dried dill)
• Salt and pepper to taste
• 1 cup cold water or vegetable broth
• Optional garnish: chopped cucumber, dill sprigs, a drizzle of olive oil

Instructions:

1. In a blender, combine the chopped cucumbers, Greek yogurt, olive oil, garlic, lemon juice, and dill.
2. Add the cold water or vegetable broth, then blend until smooth and creamy. If you prefer a thinner consistency, add more water or broth until you reach your desired texture.
3. Taste and adjust seasoning with salt and pepper.
4. Chill the soup in the fridge for at least 1 hour before serving.
5. Serve in bowls, garnished with chopped cucumber, fresh dill, and a drizzle of olive oil.

This chilled cucumber soup is a wonderfully cooling option for those sweltering days when you want something light and nourishing. The Greek yogurt gives it a creamy texture without being too heavy, while the dill and lemon add just the right amount of zest. It’s versatile and can be customized with various garnishes or extra herbs. Perfect for a warm-weather appetizer or a healthy snack, this cucumber soup is a crowd-pleaser with minimal effort required.

Spicy Cucumber Soup with Avocado

This spicy cucumber soup with avocado blends the refreshing taste of cucumber with creamy avocado and a hint of heat from jalapeño. The cooling cucumber and avocado contrast with the spicy kick of jalapeño, making this soup a bold and flavorful choice for those who enjoy a little heat. A simple yet vibrant option, it’s perfect for a quick lunch or light dinner.

Recipe:

• 2 large cucumbers, peeled and diced
• 1 ripe avocado, peeled and pitted
• 1 jalapeño, seeds removed and chopped (adjust to desired spice level)
• 1 tablespoon lime juice
• 1/4 cup cilantro, chopped
• 1 cup vegetable broth or cold water
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Optional garnish: diced cucumber, sliced jalapeño, cilantro leaves

Instructions:

1. In a blender, combine the cucumbers, avocado, jalapeño, lime juice, and cilantro.
2. Add the vegetable broth or water, cumin, and blend until smooth and creamy. Add more liquid if the soup is too thick.
3. Season with salt and pepper to taste.
4. Chill the soup for about 1 hour before serving for the best flavor.
5. Serve garnished with diced cucumber, a few slices of jalapeño, and fresh cilantro.

This spicy cucumber soup with avocado is a perfect balance of cooling and heat, making it an exciting choice for anyone craving something out of the ordinary. The avocado adds richness, while the cucumber keeps it refreshing, and the jalapeño gives it just enough spice to keep your taste buds engaged. It’s not only delicious but also packed with healthy fats, fiber, and vitamins. Enjoy this soup as a starter, light lunch, or a refreshing evening meal.

Cucumber and Mint Soup with Coconut Milk

This cucumber and mint soup with coconut milk is a tropical twist on a traditional cucumber soup, bringing together the fresh flavors of mint and cucumber with the creamy richness of coconut milk. Light yet satisfying, this soup offers a delicate blend of coolness and creaminess with a burst of minty freshness. It’s a perfect dish for those seeking something unique and refreshing.

Recipe:

• 2 cucumbers, peeled and chopped
• 1/2 cup fresh mint leaves
• 1 can (14 oz) coconut milk
• 1 tablespoon lime juice
• 1 small onion, chopped
• 1 tablespoon olive oil
• 1/2 teaspoon ground coriander
• Salt and pepper to taste
• Optional garnish: fresh mint leaves, a drizzle of coconut milk

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the chopped cucumbers, coriander, and coconut milk. Bring to a simmer and cook for about 10 minutes until the cucumbers are tender.
3. Remove the soup from heat and stir in the fresh mint leaves and lime juice.
4. Allow the soup to cool slightly, then transfer to a blender and blend until smooth. If needed, add a little water to adjust the consistency.
5. Taste and adjust seasoning with salt and pepper.
6. Chill the soup in the fridge for at least 1 hour before serving.
7. Serve garnished with fresh mint leaves and a drizzle of coconut milk.

This cucumber and mint soup with coconut milk is the perfect marriage of refreshing and indulgent, with the cooling cucumber and bright mint offering an ideal contrast to the creamy coconut milk. The addition of lime juice provides a touch of acidity that ties the whole dish together. It’s a unique, vegan-friendly soup that works wonderfully as a light starter or a refreshing dish to enjoy on a warm evening. The simplicity of the ingredients allows the natural flavors to shine, making it both a healthy and satisfying option for any occasion.

Creamy Cucumber Soup with Fresh Herbs

This creamy cucumber soup with fresh herbs is a light yet satisfying dish that combines the crisp freshness of cucumbers with the aromatic flavors of herbs like parsley, chives, and dill. The soup is blended to a smooth consistency, making it a velvety treat that’s perfect for a cooling appetizer or a light summer lunch. It’s simple, flavorful, and offers a burst of fresh herbs with every spoonful.

Recipe:

• 2 medium cucumbers, peeled and chopped
• 1/2 cup plain Greek yogurt
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh chives, chopped
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• 1 cup vegetable broth or cold water
• Salt and pepper to taste
• Optional garnish: fresh herbs, a swirl of Greek yogurt

Instructions:

1. In a blender, combine the cucumbers, Greek yogurt, parsley, chives, dill, and lemon juice.
2. Add the vegetable broth or cold water, and blend until smooth and creamy. Add more liquid if you prefer a thinner soup.
3. Season with salt and pepper to taste.
4. Chill the soup for about 1 hour before serving for the best flavor.
5. Serve in bowls, garnished with extra fresh herbs and a swirl of Greek yogurt.

This creamy cucumber soup is the ultimate light and refreshing dish that showcases the flavors of fresh herbs in every bite. The addition of Greek yogurt gives the soup a creamy richness, while the herbs bring brightness and complexity. It’s an easy-to-make dish that can be prepped ahead of time and served chilled, making it perfect for entertaining guests or as a healthy midday snack. This soup will surely become a favorite in your repertoire for any occasion that calls for something light and flavorful.

Cucumber Soup with Roasted Garlic and Lemon

This cucumber soup with roasted garlic and lemon takes a simple cucumber soup to the next level with the deep, savory flavor of roasted garlic and the zesty brightness of lemon. Roasting the garlic adds a mild sweetness and depth, balancing perfectly with the fresh cucumber. It’s a smooth, creamy soup that is both comforting and refreshing, ideal for any season.

Recipe:

• 2 medium cucumbers, peeled and chopped
• 1 head of garlic
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 cup vegetable broth
• 1/4 cup heavy cream (or coconut milk for a dairy-free version)
• Salt and pepper to taste
• Optional garnish: lemon zest, fresh herbs

Instructions:

1. Preheat your oven to 375°F (190°C). Cut the top off the garlic head, drizzle with olive oil, and wrap it in foil. Roast for 30–35 minutes, until the garlic is soft and caramelized.
2. While the garlic is roasting, combine the cucumbers, vegetable broth, lemon juice, and heavy cream in a blender.
3. Once the garlic is done, squeeze the roasted garlic cloves into the blender with the cucumber mixture.
4. Blend until smooth and creamy, then season with salt and pepper.
5. Chill the soup in the fridge for about 1 hour before serving.
6. Serve garnished with lemon zest and fresh herbs of your choice.

This cucumber soup with roasted garlic and lemon is a sophisticated twist on a traditional recipe. The roasted garlic brings a rich, mellow sweetness, while the lemon adds the perfect amount of acidity to brighten up the soup. The addition of heavy cream or coconut milk gives it a luxurious, velvety texture that’s sure to impress. This soup can be served chilled in the summer or warmed in colder months, making it a versatile addition to your recipe collection. Its combination of fresh and roasted flavors creates a harmonious and comforting dish for any time of the year.

Cucumber Soup with Feta and Dill

This cucumber soup with feta and dill is a savory and tangy twist on the classic cucumber soup, adding a burst of flavor with salty feta cheese and fragrant dill. The creamy feta blends smoothly with the cool cucumbers, creating a rich, satisfying texture with every spoonful. The dill provides a refreshing and aromatic touch, making this soup a unique and delicious addition to your meal repertoire.

Recipe:

• 2 medium cucumbers, peeled and chopped
• 1/2 cup crumbled feta cheese
• 1/2 cup plain Greek yogurt
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1 tablespoon lemon juice
• 1 cup cold vegetable broth or water
• Salt and pepper to taste
• Optional garnish: extra feta, dill sprigs, a drizzle of olive oil

Instructions:

1. In a blender, combine the cucumbers, feta cheese, Greek yogurt, dill, and lemon juice.
2. Add the cold vegetable broth or water and blend until smooth and creamy. If the soup is too thick, add more liquid until you reach your desired consistency.
3. Season with salt and pepper to taste.
4. Chill the soup in the fridge for at least 1 hour to allow the flavors to meld.
5. Serve garnished with additional crumbled feta, fresh dill sprigs, and a drizzle of olive oil.

This cucumber soup with feta and dill offers a delightful combination of creamy, tangy, and refreshing flavors. The feta cheese elevates the soup, providing a savory richness, while the fresh dill enhances its freshness. This is an excellent option for those looking for a more savory, flavorful cucumber soup that still retains its lightness. Whether served as a starter or a light main dish, this soup is sure to impress with its creamy texture and vibrant taste. Perfect for both casual meals and special occasions, it’s a simple but flavorful way to enjoy cucumbers in a new light.

Cucumber and Yogurt Soup with Mint and Garlic

This cucumber and yogurt soup with mint and garlic is a refreshing, creamy, and slightly tangy dish, perfect for a light appetizer or a cooling lunch. The combination of yogurt, cucumbers, and fresh mint offers a smooth and rich texture, while garlic adds a savory depth to balance the freshness. This soup is incredibly simple to make, and its flavors get even better after chilling, making it ideal for hot weather.

Recipe:

• 2 medium cucumbers, peeled and chopped
• 1 cup plain yogurt (Greek or regular)
• 1 clove garlic, minced
• 1/4 cup fresh mint leaves, chopped
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 cup cold water or vegetable broth
• Salt and pepper to taste
• Optional garnish: fresh mint leaves, a drizzle of olive oil

Instructions:

1. In a blender, combine the cucumbers, yogurt, garlic, mint, olive oil, and lemon juice.
2. Add the cold water or vegetable broth, and blend until smooth and creamy. Adjust the consistency by adding more liquid if desired.
3. Season with salt and pepper to taste.
4. Chill the soup in the fridge for at least 1 hour for the flavors to meld.
5. Serve chilled, garnished with fresh mint leaves and a drizzle of olive oil.

This cucumber and yogurt soup with mint and garlic is the ultimate in simplicity and flavor. The cooling cucumbers and tangy yogurt create a creamy base, while the garlic adds a savory undertone, and the mint provides a fresh burst. It’s a perfect soup for warm weather, as it’s light yet satisfying, and the garlic gives it a unique flavor profile that distinguishes it from typical chilled soups. Whether served as an appetizer or a midday snack, it’s a quick, healthy, and refreshing choice that’s sure to become a favorite.

Cucumber and Basil Soup with Lemon Zest

This cucumber and basil soup with lemon zest combines the fresh, mild flavor of cucumbers with the aromatic sweetness of basil and the bright zing of lemon. The soup is blended into a silky-smooth texture, and the lemon zest brings a burst of citrus to brighten the overall flavor. It’s a deliciously light and fragrant soup, perfect as a refreshing start to any meal or as a healthy lunch.

Recipe:

• 2 medium cucumbers, peeled and diced
• 1/4 cup fresh basil leaves, chopped
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1/2 cup plain yogurt (Greek or regular)
• 1 cup cold water or vegetable broth
• Salt and pepper to taste
• Optional garnish: fresh basil leaves, a sprinkle of lemon zest

Instructions:

1. In a blender, combine the cucumbers, basil, lemon zest, lemon juice, yogurt, and cold water or vegetable broth.
2. Blend until smooth and creamy. Add more water or broth if the soup is too thick.
3. Season with salt and pepper to taste.
4. Chill the soup in the fridge for at least 1 hour for the best flavor.
5. Serve in bowls, garnished with fresh basil leaves and a sprinkle of lemon zest.

This cucumber and basil soup with lemon zest is a fragrant and light dish that will instantly refresh your palate. The combination of cucumber and basil brings a sense of freshness, while the lemon zest adds a layer of brightness that elevates the soup to another level. The yogurt contributes a creamy texture, making this soup both satisfying and light. It’s an ideal choice for a summer meal, and its vibrant flavor profile is sure to impress guests or provide a peaceful moment of relaxation on a warm day.

Cucumber Soup with Buttermilk and Dill

This cucumber soup with buttermilk and dill is a creamy yet tangy dish that combines the coolness of cucumbers with the richness of buttermilk and the herbaceous kick of fresh dill. The tangy buttermilk gives this soup a smooth texture with a slight tartness, while the dill enhances the overall flavor with its fresh, green notes. It’s a great soup for hot weather and pairs wonderfully with crusty bread for a light meal.

Recipe:

• 2 medium cucumbers, peeled and chopped
• 1 cup buttermilk
• 1/4 cup fresh dill, chopped
• 1 tablespoon lemon juice
• 1 small onion, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional garnish: extra dill, a drizzle of olive oil

Instructions:

1. In a blender, combine the cucumbers, buttermilk, dill, lemon juice, and chopped onion.
2. Blend until smooth. If the soup is too thick, add a bit more buttermilk or water to achieve your desired consistency.
3. Taste and adjust the seasoning with salt and pepper.
4. Chill the soup in the fridge for at least 1 hour to allow the flavors to develop.
5. Serve garnished with additional dill and a drizzle of olive oil.

This cucumber soup with buttermilk and dill offers a deliciously creamy yet light option for those looking to enjoy a cooling, tangy soup. The buttermilk provides a delightful tartness that complements the fresh cucumber, while the dill adds a refreshing herbal note. It’s an excellent choice for a summer meal, light enough to be served as a starter or a main, especially when paired with fresh bread. This soup is as flavorful as it is simple, making it an easy addition to your collection of go-to recipes.

Spicy Cucumber Soup with Jalapeños and Lime

This spicy cucumber soup with jalapeños and lime combines the crisp freshness of cucumbers with the heat of jalapeños and the zesty punch of lime. It’s a vibrant soup that packs a flavorful kick, perfect for those who enjoy a little spice with their chilled soups. The smooth texture of the cucumber pairs wonderfully with the refreshing citrus and spicy heat, making it an ideal choice for a summer appetizer or a bold light lunch.

Recipe:

• 2 medium cucumbers, peeled and chopped
• 1 or 2 jalapeños, seeds removed and chopped (adjust to desired spice level)
• 1 tablespoon lime juice
• 1/2 cup coconut milk or plain yogurt
• 1/2 cup cold vegetable broth or water
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a blender, combine the cucumbers, jalapeños, lime juice, coconut milk (or yogurt), and vegetable broth or water.
2. Blend until smooth and creamy. Adjust the consistency by adding more liquid if necessary.
3. Season with salt and pepper to taste.
4. Chill the soup for at least 1 hour in the fridge to allow the flavors to meld.
5. Serve in bowls, garnished with fresh cilantro and a wedge of lime.

This spicy cucumber soup with jalapeños and lime is the perfect balance of cooling cucumber and zesty heat. The lime adds a refreshing tang that cuts through the creamy texture of the coconut milk or yogurt, while the jalapeños provide a lively heat. The soup is light yet full of flavor, making it an exciting and unique option for those who like to spice things up. It’s a great choice for a summer meal, and its fresh flavors are sure to leave a lasting impression.

Cucumber Soup with Avocado and Cilantro

This cucumber soup with avocado and cilantro is a creamy, velvety, and refreshing dish that brings together the richness of avocado and the cool, crisp taste of cucumbers. With the added freshness of cilantro, this soup is both hearty and refreshing at the same time. It’s perfect for those who want a smooth, filling soup without being too heavy, and it makes for a great starter or light meal.

Recipe:

• 2 medium cucumbers, peeled and chopped
• 1 ripe avocado, peeled and pitted
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon lime juice
• 1 cup cold vegetable broth or water
• 1/2 cup Greek yogurt or coconut yogurt
• Salt and pepper to taste
• Optional garnish: avocado slices, extra cilantro

Instructions:

1. In a blender, combine the cucumbers, avocado, cilantro, lime juice, and vegetable broth (or water).
2. Add the Greek yogurt or coconut yogurt and blend until smooth and creamy.
3. Season with salt and pepper to taste.
4. Chill the soup in the fridge for about 1 hour before serving.
5. Serve chilled, garnished with avocado slices and extra cilantro.

This cucumber soup with avocado and cilantro is the ultimate creamy, smooth, and refreshing dish. The avocado lends a rich, silky texture to the soup, while the cucumber keeps it light and fresh. The lime juice and cilantro add a burst of flavor, making every bite lively and aromatic. It’s perfect for those hot summer days when you want something cooling but still satisfying. This soup is not only delicious but also packed with nutrients, making it a wholesome and indulgent way to enjoy cucumbers.

Cucumber Soup with Roasted Red Peppers and Basil

This cucumber soup with roasted red peppers and basil combines the mild taste of cucumber with the smoky sweetness of roasted red peppers and the aromatic flavor of fresh basil. The combination of cool cucumbers and warm roasted peppers creates a wonderfully balanced soup that’s both refreshing and rich in flavor. It’s an excellent option for a chilled summer soup that’s both flavorful and satisfying.

Recipe:

• 2 medium cucumbers, peeled and chopped
• 2 large roasted red peppers (from a jar or freshly roasted)
• 1/4 cup fresh basil, chopped
• 1 cup vegetable broth or cold water
• 1/2 cup plain Greek yogurt or sour cream
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional garnish: fresh basil leaves, a drizzle of olive oil

Instructions:

1. In a blender, combine the cucumbers, roasted red peppers, basil, and vegetable broth (or water).
2. Add the Greek yogurt (or sour cream) and blend until smooth and creamy.
3. Season with salt and pepper to taste.
4. Chill the soup in the refrigerator for about 1 hour to let the flavors develop.
5. Serve chilled, garnished with fresh basil leaves and a drizzle of olive oil.

This cucumber soup with roasted red peppers and basil is a deliciously unique and flavorful soup that pairs the cooling freshness of cucumber with the smoky sweetness of roasted peppers. The addition of fresh basil adds a fragrant, herbaceous note that brings everything together. This soup can be served as a light appetizer or a main course, and it’s perfect for those looking for a refreshing yet bold option. Its versatility and depth of flavor will have you coming back for more, especially on warm summer days.

Creamy Cucumber Soup with Dill and Sour Cream

This creamy cucumber soup with dill and sour cream combines the refreshing flavor of cucumbers with the richness of sour cream and the herbal brightness of fresh dill. The soup is smooth and velvety, with a balance of cool and tangy flavors, making it an ideal choice for a light yet satisfying meal. Its creamy texture and fresh herbs make it perfect for a warm summer day, whether enjoyed as a light lunch or an appetizer.

Recipe:

• 2 medium cucumbers, peeled and chopped
• 1/2 cup sour cream
• 1/4 cup fresh dill, chopped
• 1 tablespoon lemon juice
• 1 cup cold vegetable broth or water
• Salt and pepper to taste
• Optional garnish: fresh dill, a dollop of sour cream

Instructions:

1. In a blender, combine the cucumbers, sour cream, dill, and lemon juice.
2. Add the vegetable broth or water and blend until smooth and creamy.
3. Season with salt and pepper to taste.
4. Chill the soup in the refrigerator for at least 1 hour to enhance the flavors.
5. Serve chilled, garnished with extra fresh dill and a dollop of sour cream.

This creamy cucumber soup with dill and sour cream is the perfect balance of tangy, creamy, and fresh. The cucumber brings a cooling, crisp texture, while the sour cream adds richness and the dill provides a fragrant herbal note. The soup is wonderfully smooth, and its simple, fresh ingredients make it a great addition to any summer meal. Whether served on its own or with a light salad or sandwich, it’s a delightful, easy-to-make dish that captures the essence of summer in every spoonful.

Cucumber Soup with Apple and Ginger

This cucumber soup with apple and ginger is a refreshing and slightly tangy dish with a surprising twist. The sweetness of apples complements the coolness of cucumbers, while ginger adds a warm, zesty kick that enhances the soup’s flavor profile. The combination of these ingredients creates a harmonious balance of sweet, spicy, and refreshing, making it an excellent choice for an appetizer or a unique summer meal.

Recipe:

• 2 medium cucumbers, peeled and chopped
• 1 medium apple, peeled and chopped (preferably a tart variety like Granny Smith)
• 1-inch piece fresh ginger, peeled and grated
• 1/4 cup plain yogurt or coconut milk
• 1 cup cold vegetable broth or water
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Optional garnish: sliced apple, fresh mint leaves

Instructions:

1. In a blender, combine the cucumbers, apple, ginger, yogurt (or coconut milk), and lemon juice.
2. Add the vegetable broth or water and blend until smooth and creamy.
3. Season with salt and pepper to taste.
4. Chill the soup in the refrigerator for at least 1 hour to allow the flavors to meld.
5. Serve chilled, garnished with thin slices of apple and fresh mint leaves.

This cucumber soup with apple and ginger offers a wonderful contrast of flavors. The cucumber keeps the soup light and refreshing, while the apple adds a touch of natural sweetness, and the ginger delivers a zesty, slightly spicy warmth. It’s a unique and invigorating dish that’s perfect for those looking to try something different. This soup is not only delicious but also packed with nutrients, making it a healthy and satisfying option for a warm summer day or as a light starter to a meal.

Cucumber Soup with Feta Cheese and Oregano

This cucumber soup with feta cheese and oregano brings a Mediterranean flair to the classic chilled cucumber soup. The feta cheese provides a creamy, tangy richness that complements the fresh cucumber, while oregano adds a savory, herbaceous note. The soup is light yet flavorful, and the feta gives it a delightful depth. It’s perfect for anyone craving a refreshing, savory soup with bold flavors.

Recipe:

• 2 medium cucumbers, peeled and chopped
• 1/4 cup crumbled feta cheese
• 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)
• 1/4 cup Greek yogurt
• 1 cup cold vegetable broth or water
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Optional garnish: extra feta cheese, fresh oregano sprigs

Instructions:

1. In a blender, combine the cucumbers, feta cheese, oregano, Greek yogurt, and lemon juice.
2. Add the vegetable broth or water and blend until smooth and creamy.
3. Season with salt and pepper to taste.
4. Chill the soup in the fridge for at least 1 hour to allow the flavors to meld.
5. Serve chilled, garnished with extra crumbled feta and fresh oregano sprigs.

This cucumber soup with feta cheese and oregano brings a Mediterranean-inspired twist to the classic cucumber soup. The creamy feta cheese adds richness and tang, while the oregano enhances the soup with its herbal, savory flavor. It’s a wonderfully refreshing yet hearty soup, perfect for a light lunch or a starter to a larger meal. The feta gives the soup a satisfying texture, making it a unique and delicious choice for anyone looking to try a more savory version of chilled cucumber soup.

Note: More recipes are coming soon!