Indulging in homemade ice cream is one of life’s sweetest pleasures, and with a Cuisinart 2-quart ice cream maker, creating your favorite flavors has never been easier!
This versatile kitchen appliance allows you to whip up creamy, delicious ice cream in the comfort of your home, providing a canvas for endless flavor combinations. Whether you’re a fan of classic vanilla or adventurous with flavors like lavender honey, the possibilities are truly limitless.
In this article, we’ll explore 50+ delectable recipes designed for your Cuisinart 2-quart ice cream maker. From rich and creamy to refreshing and fruity, there’s something here for everyone to enjoy.
Get ready to impress your friends and family with these mouthwatering homemade treats!
50+ Flavorful Delicious Cuisinart 2-Quart Ice Cream Maker Recipes to Try
With these 50+ Cuisinart 2-quart ice cream maker recipes, you’re equipped to turn any occasion into a celebration of flavors. Homemade ice cream not only allows you to control the ingredients and customize the flavors, but it also offers a fun and rewarding experience that brings everyone together.
Whether you prefer classic flavors or unique combinations, your ice cream maker will be your best friend in the kitchen. So, gather your ingredients, invite some friends over, and let the churning begin!
Treat yourself to a scoop (or two) of your favorite creation, and relish the joy that comes with each delightful bite.
Happy ice cream making!
Classic Vanilla Bean Ice Cream
Classic Vanilla Bean Ice Cream is a timeless favorite, perfect for any occasion. Made with real vanilla beans, this rich and creamy ice cream delivers a smooth and luxurious texture that’s simple yet indulgent. Whether you’re serving it on its own or pairing it with your favorite dessert, this homemade treat will satisfy your sweet cravings with every spoonful.
Ingredients:
- 2 cups heavy cream
- 2 cups whole milk
- 1 vanilla bean (split and seeds scraped)
- ¾ cup granulated sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
Instructions:
- In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Stir over medium heat until the sugar is fully dissolved, then remove from heat.
- Add the split vanilla bean and scraped seeds to the cream mixture. Let it steep for 30 minutes to infuse the vanilla flavor.
- Remove the vanilla bean and stir in the vanilla extract and pinch of salt.
- Transfer the mixture to the refrigerator and chill for at least 2 hours or overnight.
- Once chilled, pour the mixture into your Cuisinart 2-quart ice cream maker. Turn on the machine and let it churn for 20-25 minutes, or until the ice cream has thickened.
- Transfer the ice cream to an airtight container and freeze for 2-3 hours for a firmer texture.
This Classic Vanilla Bean Ice Cream is everything you love about vanilla – creamy, fragrant, and deliciously simple. It’s a versatile dessert that can be enjoyed on its own or customized with your favorite toppings. Perfect for summer days or as a delightful dessert any time of the year!
Decadent Chocolate Fudge Ice Cream
For all the chocolate lovers, Decadent Chocolate Fudge Ice Cream is a rich, creamy, and deeply satisfying indulgence. Made with real cocoa powder and dark chocolate chunks, this ice cream has a velvety texture and a bold chocolate flavor that’s perfect for any dessert craving. It’s the ultimate treat for anyone looking to elevate their ice cream game.
Ingredients:
- 2 cups heavy cream
- 2 cups whole milk
- ¾ cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
- ½ cup dark chocolate chunks
- Pinch of salt
Instructions:
- In a medium saucepan, whisk together the cocoa powder, sugar, and pinch of salt.
- Gradually add the heavy cream and milk, stirring constantly over medium heat until the sugar is dissolved and the mixture is smooth. Do not bring to a boil.
- Remove from heat and stir in the vanilla extract and dark chocolate chunks. Let the mixture cool down slightly.
- Chill the chocolate mixture in the refrigerator for 2 hours or until fully cold.
- Pour the mixture into the Cuisinart 2-quart ice cream maker and churn for 25 minutes, or until the ice cream reaches the desired consistency.
- Transfer to a container and freeze for an additional 2 hours for a firmer, more scoopable texture.
Decadent Chocolate Fudge Ice Cream is a rich, creamy delight that is sure to satisfy any chocolate craving. The dark chocolate chunks add extra depth to this intensely flavored dessert, making it a go-to choice for chocoholics. Enjoy this creamy indulgence on its own or serve it alongside warm desserts for the perfect pairing.
Fresh Strawberry Ice Cream
Fresh Strawberry Ice Cream is a summertime favorite that brings the natural sweetness and vibrant flavor of strawberries to your bowl. This recipe uses fresh strawberries to create a fruity and creamy treat that’s both refreshing and indulgent. With each bite, you’ll experience a burst of real strawberry flavor, making it a perfect dessert for a hot day.
Ingredients:
- 2 cups fresh strawberries, hulled and chopped
- ¾ cup granulated sugar (divided)
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions:
- In a small bowl, toss the chopped strawberries with ¼ cup of the sugar. Let them sit for 20-30 minutes to release their natural juices.
- In a blender or food processor, purée the strawberries until smooth.
- In a medium bowl, whisk together the heavy cream, whole milk, remaining sugar, vanilla extract, and pinch of salt.
- Stir in the strawberry purée until well combined.
- Refrigerate the mixture for at least 2 hours or overnight to chill completely.
- Once chilled, pour the mixture into your Cuisinart 2-quart ice cream maker and churn for 20-25 minutes, or until the ice cream thickens to your desired consistency.
- Transfer to an airtight container and freeze for 2-3 hours for a firmer texture.
This Fresh Strawberry Ice Cream is the perfect way to enjoy the natural sweetness of fresh strawberries. Its light and fruity flavor makes it a refreshing treat, perfect for a summer day or as a delightful ending to any meal. The real fruit adds a burst of freshness, making it a delicious option for strawberry lovers everywhere.
Salted Caramel Ice Cream
Salted Caramel Ice Cream offers a perfect balance of sweetness and a touch of savory with its rich, buttery caramel flavor and a hint of sea salt. This indulgent treat is perfect for anyone who enjoys a deeper, more complex flavor profile in their desserts. Whether you serve it solo or as a complement to other sweets, this ice cream delivers a deliciously sophisticated twist on traditional ice cream.
Ingredients:
- 1 cup granulated sugar
- 2 tablespoons water
- 2 cups heavy cream (divided)
- 1 cup whole milk
- ½ teaspoon sea salt
- 1 teaspoon vanilla extract
- 4 large egg yolks
Instructions:
- In a medium saucepan, combine sugar and water. Cook over medium heat, stirring occasionally until the sugar dissolves and turns into a deep amber caramel, about 5-7 minutes.
- Carefully add 1 cup of heavy cream to the caramel mixture, stirring constantly until smooth.
- In a separate bowl, whisk together the egg yolks. Gradually add the hot caramel mixture to the yolks, whisking constantly.
- Return the mixture to the pan and cook over medium heat, stirring constantly, until thickened.
- Remove from heat and stir in the remaining heavy cream, milk, sea salt, and vanilla extract. Cool the mixture and refrigerate for at least 2 hours.
- Pour into the Cuisinart 2-quart ice cream maker and churn for 25 minutes or until the ice cream reaches the desired consistency.
- Freeze for an additional 2-3 hours for a firmer texture.
Salted Caramel Ice Cream offers an elegant combination of sweet and salty that makes it an irresistible treat. Its buttery caramel base paired with sea salt creates a creamy and velvety dessert that’s sure to satisfy any sweet tooth. It’s a luxurious choice for entertaining or enjoying as a special after-dinner indulgence.
Mint Chocolate Chip Ice Cream
Mint Chocolate Chip Ice Cream is a refreshing, cool treat that combines the fresh taste of mint with rich chocolate chips for a delightful contrast. The vibrant mint flavor balances perfectly with the creamy base and the crunch of chocolate in every bite. This homemade version is a classic you can make anytime with your Cuisinart 2-quart ice cream maker, perfect for family desserts or to cool off on a hot day.
Ingredients:
- 2 cups heavy cream
- 2 cups whole milk
- ¾ cup granulated sugar
- 1 teaspoon pure peppermint extract
- ½ cup mini chocolate chips
- Few drops of green food coloring (optional)
Instructions:
- In a medium saucepan, combine the heavy cream, milk, and sugar. Stir over medium heat until the sugar dissolves, then remove from heat.
- Add the peppermint extract and a few drops of green food coloring (if using) to the mixture and stir well.
- Chill the mixture in the refrigerator for at least 2 hours until fully cold.
- Pour the mixture into your Cuisinart 2-quart ice cream maker and churn for 20 minutes.
- In the last 5 minutes of churning, add the mini chocolate chips, and continue churning until the ice cream reaches your desired consistency.
- Transfer to a container and freeze for 2-3 hours for a firmer texture.
Mint Chocolate Chip Ice Cream is a cooling, minty dessert that’s both refreshing and satisfying. The creamy texture paired with the crunch of chocolate chips makes this an all-time favorite that never goes out of style. Perfect for warm days or as a refreshing dessert after a hearty meal, this recipe will leave your taste buds tingling!
Cookies and Cream Ice Cream
Cookies and Cream Ice Cream is a beloved classic featuring chunks of crunchy chocolate sandwich cookies swirled into a rich vanilla base. With every scoop, you’ll enjoy the delightful crunch of cookies in contrast to the smooth, creamy texture of the ice cream. This homemade version is easy to make with your Cuisinart 2-quart ice cream maker, and it’s sure to be a crowd-pleaser for kids and adults alike.
Ingredients:
- 2 cups heavy cream
- 2 cups whole milk
- ¾ cup granulated sugar
- 1 tablespoon pure vanilla extract
- 15 chocolate sandwich cookies, crushed
Instructions:
- In a medium saucepan, heat the heavy cream, milk, and sugar over medium heat, stirring until the sugar is fully dissolved. Remove from heat.
- Stir in the vanilla extract and let the mixture cool. Chill in the refrigerator for at least 2 hours.
- Pour the mixture into your Cuisinart 2-quart ice cream maker and churn for 20-25 minutes until thickened.
- In the last 5 minutes of churning, add the crushed cookies and continue mixing until evenly distributed.
- Transfer the ice cream to an airtight container and freeze for 2-3 hours for a firmer consistency.
Cookies and Cream Ice Cream brings together the best of both worlds with crunchy chocolate cookies and smooth, creamy ice cream. It’s a crowd-favorite dessert that’s perfect for any occasion and loved by all ages. Enjoy it straight out of the ice cream maker or freeze it for later indulgence—either way, it’s a guaranteed hit!
Peanut Butter Swirl Ice Cream
Peanut Butter Swirl Ice Cream is a delightful combination of rich, creamy vanilla ice cream with ribbons of salty-sweet peanut butter swirled throughout. This indulgent dessert brings together two classic flavors, offering the perfect balance of creamy and nutty in every bite. Ideal for peanut butter lovers, this homemade ice cream is a must-try treat that will leave you wanting more!
Ingredients:
- 2 cups heavy cream
- 2 cups whole milk
- ¾ cup granulated sugar
- 1 tablespoon pure vanilla extract
- ½ cup smooth peanut butter
- 2 tablespoons powdered sugar
- Pinch of salt
Instructions:
- In a medium saucepan, heat the heavy cream, whole milk, and granulated sugar over medium heat, stirring until the sugar dissolves completely.
- Remove the saucepan from heat and stir in the vanilla extract. Let the mixture cool slightly and then refrigerate for at least 2 hours.
- In a separate bowl, mix together the peanut butter, powdered sugar, and a pinch of salt until smooth.
- Pour the chilled ice cream mixture into your Cuisinart 2-quart ice cream maker and churn for 20-25 minutes.
- Once the ice cream is churned, drizzle in the peanut butter mixture while the machine is still running, creating swirls as it mixes.
- Transfer the ice cream to a container and freeze for 2-3 hours to set.
Peanut Butter Swirl Ice Cream is the perfect treat for those who love the creamy, nutty flavor of peanut butter combined with smooth vanilla ice cream. Each spoonful delivers a sweet and savory burst, making it a delightful option for dessert or a late-night snack. It’s a great homemade alternative to store-bought peanut butter ice cream, with an even richer taste!
Coffee Toffee Crunch Ice Cream
Coffee Toffee Crunch Ice Cream is a sophisticated blend of strong coffee flavor with the satisfying crunch of sweet toffee bits. This ice cream is perfect for coffee lovers looking for a refreshing yet indulgent treat, with a creamy texture and bursts of crunchy toffee in every bite. It’s the ultimate combination of dessert and a caffeine kick!
Ingredients:
- 2 cups heavy cream
- 2 cups whole milk
- ¾ cup granulated sugar
- 2 tablespoons instant espresso powder
- 1 teaspoon vanilla extract
- ½ cup toffee bits
Instructions:
- In a medium saucepan, combine the heavy cream, milk, sugar, and espresso powder. Heat over medium heat, stirring until the sugar and espresso powder dissolve completely.
- Remove from heat and stir in the vanilla extract. Allow the mixture to cool and refrigerate for at least 2 hours.
- Pour the chilled coffee mixture into your Cuisinart 2-quart ice cream maker and churn for 20-25 minutes.
- During the last 5 minutes of churning, add the toffee bits to the ice cream, allowing them to mix evenly.
- Transfer the ice cream to a container and freeze for 2-3 hours for a firmer texture.
Coffee Toffee Crunch Ice Cream is a perfect blend of rich, creamy coffee and crunchy toffee bits. This ice cream is great for those who love the bold flavor of coffee with an added textural twist. Enjoy it as an afternoon pick-me-up or serve it as a dessert after dinner—it’s sure to be a hit with coffee enthusiasts and dessert lovers alike!
Mango Sorbet
Mango Sorbet is a refreshing, dairy-free alternative to traditional ice cream, bursting with the natural sweetness of ripe mangoes. Perfect for warm days or as a light, fruity dessert, this sorbet is smooth, refreshing, and full of tropical flavor. It’s easy to make with only a few simple ingredients and is ideal for those looking for a lighter, healthier option.
Ingredients:
- 4 ripe mangoes, peeled and cubed
- ¾ cup granulated sugar
- ½ cup water
- 1 tablespoon fresh lime juice
Instructions:
- In a small saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves to create a simple syrup. Let cool.
- In a blender, purée the cubed mangoes until smooth.
- Stir in the simple syrup and fresh lime juice into the mango purée.
- Chill the mango mixture in the refrigerator for at least 2 hours until fully cold.
- Pour the mixture into your Cuisinart 2-quart ice cream maker and churn for 20-25 minutes until it reaches a smooth sorbet consistency.
- Transfer the sorbet to an airtight container and freeze for 2-3 hours to firm up before serving.
Mango Sorbet is a light, refreshing dessert that brings the taste of the tropics to your table. The natural sweetness of the mangoes combined with a hint of lime creates a balanced and flavorful treat that’s perfect for those hot summer days or as a palate cleanser between meals. Plus, it’s a great dairy-free option that everyone can enjoy!
Strawberry Cheesecake Ice Cream
Strawberry Cheesecake Ice Cream is a dreamy blend of creamy cheesecake flavor and sweet, ripe strawberries swirled together for the perfect summer dessert. The rich cream cheese base paired with tangy strawberries creates an irresistible treat that brings the classic flavors of cheesecake into a delightful frozen form. This homemade ice cream is a luxurious treat that’s easy to whip up and guaranteed to impress.
Ingredients:
- 1 cup heavy cream
- 1 ½ cups whole milk
- ¾ cup granulated sugar
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- ½ cup graham cracker crumbs
Instructions:
- In a medium bowl, beat the softened cream cheese until smooth.
- In a saucepan, heat the heavy cream, milk, and sugar over medium heat until the sugar dissolves. Remove from heat and stir in the vanilla extract.
- Gradually whisk the warm cream mixture into the cream cheese until smooth.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour the mixture into your Cuisinart 2-quart ice cream maker and churn for 20 minutes.
- In the last 5 minutes of churning, add the chopped strawberries and graham cracker crumbs.
- Transfer to a container and freeze for 2-3 hours to firm up.
Strawberry Cheesecake Ice Cream combines the rich, velvety flavor of cheesecake with bursts of sweet strawberry and a crunchy graham cracker swirl. This luxurious ice cream brings all the flavors of a classic strawberry cheesecake into a refreshing, frozen dessert. It’s perfect for summer or when you’re craving a sweet and creamy treat with a fruity twist!
Dark Chocolate Cherry Ice Cream
Dark Chocolate Cherry Ice Cream is a decadent combination of rich, bittersweet chocolate and juicy cherries. The bold flavor of dark chocolate complements the natural sweetness of the cherries, creating a well-balanced dessert that is both indulgent and refreshing. Perfect for chocolate lovers, this ice cream is an elegant and luxurious treat you can easily make at home with your Cuisinart 2-quart ice cream maker.
Ingredients:
- 2 cups heavy cream
- 2 cups whole milk
- ¾ cup granulated sugar
- ½ cup dark cocoa powder
- 1 teaspoon vanilla extract
- 1 cup cherries, pitted and halved
- ½ cup dark chocolate chunks
Instructions:
- In a saucepan, combine the heavy cream, milk, sugar, and dark cocoa powder. Stir over medium heat until the sugar dissolves and the cocoa powder is fully incorporated.
- Remove from heat and stir in the vanilla extract. Let the mixture cool, then refrigerate for at least 2 hours.
- Pour the chilled mixture into your Cuisinart 2-quart ice cream maker and churn for 20 minutes.
- In the last 5 minutes of churning, add the cherries and dark chocolate chunks.
- Transfer the ice cream to a container and freeze for 2-3 hours for a firmer texture.
Dark Chocolate Cherry Ice Cream is a rich, sophisticated dessert that combines the bold taste of dark chocolate with sweet, juicy cherries. This indulgent ice cream is perfect for those who enjoy intense chocolate flavors with a fruity twist. Whether served after a meal or as a treat on its own, this recipe will satisfy your cravings for something truly decadent.
Lemon Blueberry Ice Cream
Lemon Blueberry Ice Cream is a bright and refreshing treat, combining the tartness of fresh lemons with the sweet, juicy flavor of blueberries. This vibrant ice cream is perfect for summer and offers a light, zesty flavor that’s both refreshing and satisfying. The citrus and fruit pair beautifully, making this homemade ice cream a delightful dessert option that everyone will love.
Ingredients:
- 1 ½ cups heavy cream
- 1 ½ cups whole milk
- ¾ cup granulated sugar
- 1 tablespoon lemon zest
- ½ cup fresh lemon juice
- 1 cup fresh blueberries
Instructions:
- In a saucepan, heat the heavy cream, milk, and sugar over medium heat until the sugar dissolves. Remove from heat and stir in the lemon zest and lemon juice.
- Let the mixture cool, then refrigerate for at least 2 hours.
- Pour the chilled lemon mixture into your Cuisinart 2-quart ice cream maker and churn for 15-20 minutes.
- In the last 5 minutes of churning, add the fresh blueberries.
- Transfer to a container and freeze for 2-3 hours to set.
Lemon Blueberry Ice Cream is a delightful and refreshing dessert that’s bursting with bright, fruity flavors. The tangy lemon pairs beautifully with the sweet blueberries, making each spoonful a zesty, flavorful experience. This ice cream is perfect for those looking for a lighter, fruit-forward dessert that still satisfies the craving for something cool and creamy.
Coconut Lime Ice Cream
Coconut Lime Ice Cream is a tropical delight that combines the creamy richness of coconut with the bright, zesty flavor of lime. This refreshing ice cream is perfect for warm weather and offers a burst of flavor that transports you straight to a sunny beach. The smooth coconut base paired with a hint of lime makes for a light, yet indulgent dessert that will surely please your taste buds.
Ingredients:
- 2 cups coconut milk (full fat)
- 1 cup heavy cream
- ¾ cup granulated sugar
- 1 tablespoon lime zest
- ½ cup fresh lime juice
- Pinch of salt
Instructions:
- In a mixing bowl, whisk together the coconut milk, heavy cream, sugar, lime zest, lime juice, and a pinch of salt until the sugar is fully dissolved.
- Chill the mixture in the refrigerator for at least 2 hours to ensure it’s very cold.
- Pour the chilled mixture into your Cuisinart 2-quart ice cream maker and churn for 20-25 minutes until it thickens.
- Transfer the ice cream to an airtight container and freeze for 2-3 hours for a firmer texture.
Coconut Lime Ice Cream is a refreshing dessert that perfectly balances the creamy richness of coconut with the bright acidity of lime. It’s an excellent choice for a summer treat or a tropical-themed party. This ice cream is not only delicious but also offers a light, dairy-free option that everyone can enjoy, making it a versatile and crowd-pleasing dessert!
Mint Chocolate Chip Ice Cream
Mint Chocolate Chip Ice Cream is a classic favorite that combines the coolness of fresh mint with the richness of chocolate chips. This vibrant green ice cream is not only visually appealing but also offers a refreshing flavor that is perfect for any occasion. With its creamy texture and bursts of chocolate, it’s a delightful treat that appeals to both children and adults alike.
Ingredients:
- 2 cups heavy cream
- 2 cups whole milk
- ¾ cup granulated sugar
- 1 teaspoon pure peppermint extract
- ½ cup mini chocolate chips
- Green food coloring (optional)
Instructions:
- In a medium saucepan, heat the heavy cream, whole milk, and sugar over medium heat until the sugar dissolves.
- Remove from heat and stir in the peppermint extract and a few drops of green food coloring if desired. Let the mixture cool, then refrigerate for at least 2 hours.
- Pour the chilled mixture into your Cuisinart 2-quart ice cream maker and churn for 20 minutes.
- In the last few minutes of churning, add the mini chocolate chips.
- Transfer the ice cream to a container and freeze for 2-3 hours to firm up.
Mint Chocolate Chip Ice Cream is a refreshing dessert that is perfect for any mint lover. The coolness of the mint combined with rich chocolate chips creates a delightful flavor combination that is sure to be a crowd-pleaser. Whether served in a cone, bowl, or as part of a sundae, this homemade ice cream is a nostalgic treat that brings back fond memories of summer days and ice cream parlors!
Vanilla Almond Crunch Ice Cream
Vanilla Almond Crunch Ice Cream is a delightful combination of creamy vanilla ice cream and crunchy almond bits, making it a luxurious treat that’s sure to impress. The classic vanilla flavor is enhanced with roasted almonds, providing a satisfying crunch in every bite. This ice cream is perfect for those looking to enjoy a classic flavor with a delightful twist!
Ingredients:
- 2 cups heavy cream
- 2 cups whole milk
- ¾ cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1 cup roasted almonds, chopped
- Pinch of salt
Instructions:
- In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat until the sugar dissolves completely.
- Remove from heat and stir in the vanilla extract. Let the mixture cool, then refrigerate for at least 2 hours.
- Pour the chilled mixture into your Cuisinart 2-quart ice cream maker and churn for 20-25 minutes.
- In the last 5 minutes of churning, add the chopped roasted almonds.
- Transfer to an airtight container and freeze for 2-3 hours to firm up.
Vanilla Almond Crunch Ice Cream is a perfect balance of creamy and crunchy textures, creating an enjoyable dessert that can be savored on its own or paired with other treats. The rich vanilla flavor combined with the nutty crunch of roasted almonds makes for a satisfying experience with every bite. This homemade ice cream is sure to become a new favorite, whether enjoyed on a hot day or as a delightful finish to a meal!
Note: More recipes are coming soon!