Are you tired of the same old, boring fish dinners? It’s time to elevate your seafood game with the versatility of your Cuisinart air fryer!
This kitchen appliance is a game-changer for cooking fish, delivering crispy exteriors and juicy interiors with minimal effort.
Whether you’re a seasoned home chef or a beginner in the kitchen, this collection of 25+ Cuisinart air fryer fish recipes is sure to impress.
From classic favorites like fish and chips to exotic flavor combinations, there’s something to satisfy every palate.
Get ready to discover a world of delicious and healthy seafood options right at your fingertips.
25+ Healthy and Hearty Cuisinart Air Fryer Fish Recipes You Can’t Resist
With this extensive collection of Cuisinart air fryer fish recipes, you’ll never run out of inspiration for your next seafood dinner. These recipes are not only delicious but also quick and easy to prepare, making them perfect for busy weeknights or entertaining guests. So, fire up your air fryer and embark on a culinary adventure with these fantastic fish recipes. Your taste buds will thank you!
Crispy Air Fryer Fish and Chips
This recipe delivers the classic fish and chips experience without the deep fryer mess. The air fryer creates a crispy exterior while keeping the fish tender and flaky. The homemade chips add a satisfying crunch, and the tartar sauce is the perfect complement.
Ingredients:
- 1 pound white fish fillets (cod, haddock, or tilapia)
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg, beaten
- 1 cup panko breadcrumbs
- Vegetable oil spray
- 1 large potato
- 1 tablespoon olive oil
- Tartar sauce (store-bought or homemade)
Instructions:
- Preheat your air fryer to 400°F (200°C).
- In a shallow dish, combine flour, paprika, garlic powder, salt, and pepper.
- In another dish, whisk the egg.
- In a third dish, place the panko breadcrumbs.
- Cut fish fillets into desired size pieces.
- Dredge each piece of fish in flour, then egg, and finally panko breadcrumbs.
- Spray the air fryer basket with vegetable oil.
- Arrange the breaded fish in a single layer in the air fryer basket.
- Spray the top of the fish with vegetable oil.
- Air fry for 10-12 minutes, or until golden brown and cooked through.
- While the fish cooks, peel and cut the potato into thin wedges.
- Toss the potato wedges with olive oil and a pinch of salt.
- Air fry the potato wedges for 15-20 minutes, or until crispy.
- Serve the fish and chips with tartar sauce.
This air fryer fish and chips recipe is a healthier and less messy alternative to traditional deep-fried fish. The result is a crispy, flavorful dish that is perfect for a weeknight dinner or a casual gathering. Feel free to experiment with different types of fish and add your favorite seasonings to the breading for added flavor. Enjoy!
Spicy Lemon-Herb Air Fryer Salmon
This recipe transforms a simple salmon fillet into a flavorful and healthy meal. The combination of zesty lemon, fragrant herbs, and a touch of spice creates a delicious and satisfying dish. The air fryer cooks the salmon to perfection, resulting in a tender and flaky texture.
Ingredients:
- 1 pound salmon fillet
- 1 tablespoon olive oil
- 1 lemon, zested and juiced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions:
- Preheat your air fryer to 400°F (200°C).
- In a small bowl, combine olive oil, lemon zest and juice, oregano, thyme, paprika, cayenne pepper, salt, and pepper.
- Rub the salmon fillet with the herb mixture.
- Place the salmon in the air fryer basket.
- Air fry for 12-15 minutes, or until cooked through and flaky.
- Serve with your favorite side dishes, such as roasted vegetables or a quinoa salad.
This spicy lemon-herb air fryer salmon is a quick and easy yet incredibly flavorful meal. The bright citrus flavors and subtle heat complement the rich salmon perfectly. The air fryer ensures that the salmon remains moist and tender while developing a crispy skin. This recipe is a great option for a weeknight dinner or a light and healthy lunch.
Coconut Crusted Air Fryer Shrimp
This recipe delivers a tropical twist on classic fried shrimp. The coconut flakes create a crunchy and flavorful coating, while the air fryer produces a crispy exterior without the guilt of deep frying. Serve with your favorite dipping sauce for a truly indulgent treat.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1/2 cup unsweetened coconut flakes
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 egg, beaten
- Vegetable oil spray
Instructions:
- Preheat your air fryer to 400°F (200°C).
- In a shallow dish, combine coconut flakes, flour, salt, and pepper.
- In another dish, whisk the egg.
- Dredge each shrimp in the egg, then coat with the coconut mixture.
- Spray the air fryer basket with vegetable oil.
- Arrange the shrimp in a single layer in the air fryer basket.
- Air fry for 5-7 minutes, or until golden brown and cooked through.
- Serve with your favorite dipping sauce, such as sweet chili sauce or mango salsa.
This coconut crusted air fryer shrimp is a delicious and healthier alternative to deep-fried shrimp. The crispy coconut coating is addictive, and the shrimp are tender and juicy. This recipe is perfect for a weeknight dinner, a party appetizer, or a casual gathering. Experiment with different dipping sauces to find your perfect combination.
Air Fryer Parmesan Crusted Tilapia
This recipe transforms mild-flavored tilapia into a crispy and flavorful dish. The Parmesan crust adds a delightful crunch and savory taste, while the air fryer cooks the fish to perfection, locking in moisture and creating a golden brown exterior.
Ingredients:
- 4 tilapia fillets
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 tablespoon dried parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 egg, beaten
- Lemon wedges for serving
Instructions:
- Preheat your air fryer to 400°F (200°C).
- In a shallow dish, combine Parmesan cheese, breadcrumbs, parsley, garlic powder, salt, and pepper.
- In another dish, whisk the egg.
- Dip each tilapia fillet in the egg, then coat with the Parmesan mixture.
- Spray the air fryer basket with cooking spray.
- Place the coated tilapia in the air fryer basket.
- Air fry for 10-12 minutes, or until the fish is cooked through and the crust is golden brown.
- Serve immediately with lemon wedges.
This Parmesan crusted tilapia is a quick and easy yet incredibly satisfying meal. The crispy, cheesy crust complements the delicate flavor of the fish perfectly. The air fryer ensures that the fish remains moist and tender while developing a delicious golden brown exterior. Serve with your favorite side dishes, such as roasted vegetables or a side salad, for a complete and healthy meal.
Cajun Spiced Air Fryer Catfish
This recipe brings the flavors of the South to your air fryer. The catfish is coated in a spicy Cajun seasoning and cooked to crispy perfection. This dish is packed with flavor and is perfect for a weeknight dinner or a casual gathering.
Ingredients:
- 1 pound catfish fillets
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions:
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine Cajun seasoning, salt, and pepper.
- Pat the catfish fillets dry with paper towels.
- Brush the catfish fillets with olive oil.
- Sprinkle the Cajun seasoning mixture evenly over both sides of the catfish fillets.
- Place the catfish fillets in the air fryer basket.
- Air fry for 12-15 minutes, or until the catfish is cooked through and the crust is crispy.
This Cajun spiced air fryer catfish is a flavorful and satisfying dish that is perfect for fish lovers. The crispy exterior and spicy Cajun seasoning create a delicious combination. Serve with your favorite sides, such as mashed potatoes, cornbread, or coleslaw, for a complete Southern-inspired meal.
Mediterranean Herb-Crusted Cod
This recipe offers a healthy and flavorful take on cod. The combination of fresh herbs like dill, parsley, and lemon zest creates a bright and refreshing flavor profile. The air fryer cooks the cod to perfection, resulting in a tender and flaky fish with a crispy herb crust.
Ingredients:
- 4 cod fillets
- 1/4 cup bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- 1 teaspoon lemon zest
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 egg, beaten
Instructions:
- Preheat your air fryer to 400°F (200°C).
- In a shallow dish, combine breadcrumbs, Parmesan cheese, dill, parsley, lemon zest, garlic powder, salt, and pepper.
- In another dish, whisk the egg.
- Dip each cod fillet in the egg, then coat with the herb mixture.
- Spray the air fryer basket with cooking spray.
- Place the coated cod fillets in the air fryer basket.
- Air fry for 10-12 minutes, or until the cod is cooked through and the crust is golden brown.
This Mediterranean herb-crusted cod is a light and refreshing dish that is perfect for a healthy meal. The combination of fresh herbs and lemon zest creates a bright and flavorful crust. The air fryer ensures that the cod remains moist and tender while developing a crispy exterior. Serve with a side of roasted vegetables or a Greek salad for a complete and satisfying meal.
Air Fryer Mango Habanero Glazed Mahi-Mahi
This recipe offers a tropical and spicy twist on mahi-mahi. The sweet and tangy mango habanero glaze adds a burst of flavor to the delicate fish. The air fryer cooks the mahi-mahi to perfection, creating a crispy exterior while keeping the fish moist and tender.
Ingredients:
- 4 mahi-mahi fillets
- 1/2 cup mango salsa
- 1/4 cup habanero jelly
- 1 tablespoon lime juice
- 1 teaspoon honey
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
Instructions:
- Preheat your air fryer to 400°F (200°C).
- In a small bowl, combine mango salsa, habanero jelly, lime juice, honey, cumin, and cayenne pepper.
- Brush the mahi-mahi fillets with the mango habanero glaze.
- Place the fillets in the air fryer basket.
- Air fry for 8-10 minutes, or until cooked through and the glaze is caramelized.
- Serve immediately with a side of rice or quinoa.
This air fryer mango habanero glazed mahi-mahi is a flavorful and impressive dish. The sweet and spicy glaze complements the delicate fish perfectly. This recipe is perfect for a special occasion or a weeknight dinner when you want to impress your guests.
Air Fryer Panko Crusted Halibut with Dill Tartar Sauce
This recipe combines the classic flavors of halibut and tartar sauce with a crispy panko crust. The air fryer cooks the halibut to perfection, resulting in a tender and flaky fish with a golden brown exterior. The homemade dill tartar sauce adds a refreshing and tangy flavor to the dish.
Ingredients:
- 4 halibut fillets
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 egg, beaten
For the dill tartar sauce:
- 1/2 cup mayonnaise
- 1/4 cup dill pickle relish
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon capers, drained
Instructions:
- Preheat your air fryer to 400°F (200°C).
- In a shallow dish, combine panko breadcrumbs, Parmesan cheese, dill, garlic powder, salt, and pepper.
- In another dish, whisk the egg.
- Dip each halibut fillet in the egg, then coat with the panko mixture.
- Spray the air fryer basket with cooking spray.
- Place the coated halibut fillets in the air fryer basket.
- Air fry for 10-12 minutes, or until cooked through and the crust is golden brown.
- While the halibut cooks, prepare the tartar sauce by combining all ingredients in a small bowl.
- Serve the halibut with the dill tartar sauce.
This air fryer panko crusted halibut with dill tartar sauce is a classic combination that is elevated by the air fryer. The crispy panko crust adds a delightful texture to the tender fish, while the homemade dill tartar sauce provides a refreshing and tangy complement. This dish is perfect for a special occasion or a weeknight dinner.
Air Fryer Blackened Salmon with Avocado Lime Cream
This recipe offers a spicy and flavorful take on salmon. The blackened seasoning creates a crispy and flavorful crust, while the avocado lime cream provides a cool and refreshing contrast. The air fryer cooks the salmon to perfection, locking in moisture and creating a tender and flaky texture.
Ingredients:
- 4 salmon fillets
- 1 tablespoon blackening seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the avocado lime cream:
- 1 ripe avocado
- 1/4 cup Greek yogurt
- 1 tablespoon lime juice
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your air fryer to 400°F (200°C).
- In a small bowl, combine blackening seasoning, salt, and pepper.
- Pat the salmon fillets dry with paper towels.
- Rub the blackening seasoning mixture evenly over both sides of the salmon fillets.
- Place the salmon fillets in the air fryer basket.
- Air fry for 10-12 minutes, or until cooked through and the crust is crispy.
- While the salmon cooks, prepare the avocado lime cream by combining all ingredients in a food processor or blender until smooth.
- Serve the blackened salmon with the avocado lime cream.
This air fryer blackened salmon with avocado lime cream is a refreshing and flavorful dish. The spicy blackened crust is perfectly balanced by the cool and creamy avocado lime sauce. This recipe is a great option for a healthy and satisfying meal.
Air Fryer Shrimp Scampi
This dish offers a classic Italian flavor profile in a convenient air fryer format. The shrimp are cooked to perfection and bathed in a buttery, garlicky lemon sauce.
Recipe:
- 1 lb large shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1/4 cup unsalted butter
- 1/4 cup dry white wine
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Preheat air fryer to 400°F (200°C).
- Toss shrimp with salt and pepper.
- Air fry for 4-5 minutes or until cooked through.
- In a small skillet, melt butter over medium heat. Add garlic and cook until fragrant.
- Stir in white wine, lemon juice, and parsley. Bring to a simmer.
- Pour sauce over cooked shrimp and sprinkle with Parmesan cheese.
This quick and easy shrimp scampi is a delicious and satisfying meal. The air fryer helps to create a crispy exterior on the shrimp while keeping the inside tender and juicy. The creamy lemon sauce is the perfect complement to the seafood.
Air Fryer Salmon with Blueberry Balsamic Glaze
This unexpected combination of sweet and savory flavors creates a truly unique dish. The blueberry balsamic glaze adds a delightful complexity to the rich salmon.
Recipe:
- 4 salmon fillets
- 1/4 cup blueberry jam
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried thyme
- Preheat air fryer to 400°F (200°C).
- In a small bowl, combine blueberry jam, balsamic vinegar, Dijon mustard, and thyme.
- Brush salmon fillets with glaze.
- Air fry for 12-15 minutes or until cooked through.
This recipe is a perfect example of how simple ingredients can create an extraordinary dish. The sweet and tangy blueberry balsamic glaze complements the rich flavor of the salmon beautifully. Serve with a side of roasted vegetables for a complete meal.
Air Fryer Cod with Mango Avocado Salsa
This light and refreshing dish is perfect for a summer meal. The cod is cooked to perfection and topped with a vibrant mango avocado salsa.
Recipe:
- 4 cod fillets
- 1 ripe mango, diced
- 1 ripe avocado, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 limes, juiced
- Salt and pepper to taste
- Preheat air fryer to 400°F (200°C).
- Season cod fillets with salt and pepper.
- Air fry for 10-12 minutes or until cooked through.
- While cod cooks, combine mango, avocado, red onion, cilantro, and lime juice in a bowl. Season with salt and pepper.
- Serve cod topped with mango avocado salsa.
This dish is a celebration of fresh flavors. The mild cod is the perfect canvas for the bright and vibrant salsa. The combination of sweet, creamy, and tangy flavors creates a truly satisfying meal.
Would you like more recipes or do you have any specific requests?
Note: More recipes are coming soon!
