Are you ready to elevate your cooking game with the ultimate kitchen appliance? The Cuisinart air fryer grill combines the convenience of an air fryer with the smokiness of a grill, offering a versatile cooking experience that produces perfectly crisp and delicious meals.
Whether you’re a fan of grilled meats, flavorful veggies, or crispy snacks, this appliance can handle it all.
In this article, we’re showcasing 25+ mouthwatering Cuisinart air fryer grill recipes that will inspire your next meal.
From succulent steaks and juicy chicken to vibrant vegetable skewers and savory seafood, these recipes highlight the full potential of your air fryer grill, making it easier than ever to enjoy grilled favorites with less fuss and more flavor.
25+ Irresistible Cuisinart Air Fryer Grill Recipes for Every Occasion
With these 25+ recipes, you have a wealth of ideas to explore, from classic BBQ favorites to innovative dishes that make the most of this versatile appliance.
Whether you’re cooking for a family dinner or a weekend gathering, these recipes will help you achieve delicious results with minimal effort.
Embrace the ease and efficiency of the Cuisinart air fryer grill, and enjoy a new world of culinary possibilities right in your own kitchen.
Grilled BBQ Chicken Thighs
The Grilled BBQ Chicken Thighs recipe delivers succulent chicken with a smoky, tangy barbecue flavor, all achieved effortlessly in the Cuisinart air fryer grill. This dish is perfect for a summer cookout or a weeknight dinner, offering a satisfying meal with minimal fuss. The air fryer grill creates a crisp, caramelized exterior while keeping the chicken juicy and tender inside.
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 cup barbecue sauce (your choice of flavor)
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions:
- Preheat your Cuisinart air fryer grill to 400°F.
- In a small bowl, mix together the smoked paprika, garlic powder, onion powder, black pepper, and salt.
- Rub the chicken thighs with olive oil and then coat them evenly with the spice mixture.
- Brush the barbecue sauce over the chicken thighs, reserving some for later basting.
- Place the chicken thighs on the grill plate of the air fryer.
- Grill for 15-18 minutes, turning halfway through and basting with additional barbecue sauce as needed, until the internal temperature reaches 165°F.
- Let the chicken thighs rest for 5 minutes before serving.
The Grilled BBQ Chicken Thighs offer a flavorful and juicy chicken dish with a delightful smoky barbecue twist. The Cuisinart air fryer grill provides an easy way to achieve that classic grilled taste without the hassle of a traditional grill. This recipe is perfect for those looking to enjoy the flavors of summer all year round, delivering a satisfying meal that’s both quick and delicious.
Herb-Crusted Salmon Fillets
The Herb-Crusted Salmon Fillets are a light and healthy option that brings together fresh herbs and a crisp, golden crust, thanks to the Cuisinart air fryer grill. This recipe is perfect for a quick weeknight dinner or a refined weekend meal, offering a vibrant and flavorful dish that highlights the natural taste of the salmon.
Ingredients:
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh basil, chopped
- 1 clove garlic, minced
- 1/2 tsp lemon zest
- 1/2 tsp sea salt
- 1/2 tsp black pepper
Instructions:
- Preheat your Cuisinart air fryer grill to 375°F.
- In a small bowl, mix together the parsley, dill, basil, garlic, lemon zest, salt, and black pepper.
- Rub the salmon fillets with olive oil and then coat them with the herb mixture.
- Place the salmon fillets on the grill plate of the air fryer.
- Grill for 8-10 minutes, until the salmon is cooked through and flakes easily with a fork.
- Serve the herb-crusted salmon with a lemon wedge and your favorite side dishes.
The Herb-Crusted Salmon Fillets are a delicious and nutritious meal that brings a burst of fresh flavors to your table. The air fryer grill ensures a perfectly crispy and herbaceous crust while keeping the salmon tender and moist. This recipe is ideal for anyone looking to enjoy a gourmet meal with minimal effort and maximum taste.
Teriyaki Grilled Portobello Mushrooms
The Teriyaki Grilled Portobello Mushrooms are a savory and satisfying vegetarian option that showcases the rich, umami flavor of portobello mushrooms. The Cuisinart air fryer grill caramelizes the mushrooms beautifully, enhancing their natural depth of flavor with a sweet and tangy teriyaki glaze. This recipe is perfect as a main dish or a hearty side.
Ingredients:
- 4 large portobello mushrooms, cleaned and stems removed
- 1/2 cup teriyaki sauce
- 2 tbsp olive oil
- 2 tbsp sesame seeds (optional)
- 2 green onions, sliced (optional)
Instructions:
- Preheat your Cuisinart air fryer grill to 400°F.
- In a small bowl, mix the teriyaki sauce and olive oil.
- Brush the portobello mushrooms with the teriyaki mixture, making sure to coat both sides.
- Place the mushrooms on the grill plate of the air fryer.
- Grill for 8-10 minutes, flipping halfway through, until the mushrooms are tender and have a caramelized glaze.
- Garnish with sesame seeds and sliced green onions if desired.
The Teriyaki Grilled Portobello Mushrooms are a flavorful and versatile dish that offers a delicious vegetarian alternative to traditional grilled options. The air fryer grill enhances the mushrooms’ natural umami flavor while adding a sweet and savory teriyaki glaze. This recipe is perfect for a satisfying meatless meal or as a unique side dish that will impress your guests.
Spicy Grilled Shrimp Skewers
The Spicy Grilled Shrimp Skewers offer a tantalizing blend of spices and a quick cooking time, making them a perfect choice for a flavorful and easy meal. The Cuisinart air fryer grill imparts a smoky char to the shrimp while keeping them juicy and tender. This recipe is ideal for a summer barbecue or a weeknight dinner that’s both delicious and effortless.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1 lemon, cut into wedges (for serving)
Instructions:
- Preheat your Cuisinart air fryer grill to 400°F.
- In a large bowl, toss the shrimp with olive oil, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper until evenly coated.
- Thread the shrimp onto skewers, making sure they are spaced evenly.
- Place the skewers on the grill plate of the air fryer.
- Grill for 6-8 minutes, flipping halfway through, until the shrimp are opaque and have a nice char.
- Serve with lemon wedges for a fresh, zesty touch.
The Spicy Grilled Shrimp Skewers are a flavorful and easy-to-make dish that will add a kick to your meals. The Cuisinart air fryer grill makes it simple to achieve a perfect char while keeping the shrimp juicy and tender. This recipe is great for a quick weeknight dinner or as a fun addition to any gathering, offering a deliciously spicy bite with minimal effort.
Lemon Herb Grilled Pork Chops
The Lemon Herb Grilled Pork Chops are a light and flavorful dish that highlights the natural taste of pork with a zesty lemon and fresh herb seasoning. The Cuisinart air fryer grill helps achieve a perfectly cooked chop with a crispy exterior and juicy interior. This recipe is perfect for a wholesome dinner that’s both easy and elegant.
Ingredients:
- 4 pork chops (1-inch thick)
- 2 tbsp olive oil
- 1 lemon, zested and juiced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 cloves garlic, minced
- 1 tsp sea salt
- 1/2 tsp black pepper
Instructions:
- Preheat your Cuisinart air fryer grill to 375°F.
- In a small bowl, combine the olive oil, lemon zest, lemon juice, rosemary, thyme, garlic, salt, and black pepper.
- Rub the pork chops with the lemon herb mixture, making sure they are well coated.
- Place the pork chops on the grill plate of the air fryer.
- Grill for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F and the chops are nicely browned.
- Let the pork chops rest for a few minutes before serving.
The Lemon Herb Grilled Pork Chops offer a fresh and flavorful twist on a classic pork chop. The air fryer grill ensures a deliciously crisp exterior while keeping the meat tender and juicy. This recipe is ideal for a quick and satisfying dinner that combines the bright flavors of lemon and herbs with perfectly grilled pork.
Grilled Veggie and Halloumi Skewers
The Grilled Veggie and Halloumi Skewers are a vibrant and satisfying vegetarian option that pairs colorful vegetables with the rich, savory taste of halloumi cheese. The Cuisinart air fryer grill brings out the best in both the veggies and cheese, creating a tasty and well-balanced dish that’s perfect for any meal.
Ingredients:
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 zucchini, sliced into thick rounds
- 1 red onion, cut into chunks
- 8 oz halloumi cheese, cut into chunks
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp sea salt
Instructions:
- Preheat your Cuisinart air fryer grill to 400°F.
- In a large bowl, toss the bell peppers, zucchini, red onion, and halloumi cheese with olive oil, oregano, garlic powder, salt, and black pepper.
- Thread the vegetables and halloumi onto skewers, alternating between the different ingredients.
- Place the skewers on the grill plate of the air fryer.
- Grill for 8-10 minutes, turning occasionally, until the vegetables are tender and the halloumi is golden brown and slightly crispy.
- Serve warm with your favorite dipping sauce or as a side dish.
The Grilled Veggie and Halloumi Skewers are a delicious and versatile dish that brings together the best of vegetables and cheese. The air fryer grill makes it easy to achieve a perfect balance of tender veggies and crispy halloumi, creating a satisfying and flavorful meal. This recipe is perfect for vegetarians and meat-eaters alike, offering a tasty and healthy option for any occasion.
Smoky Grilled Sausages
The Smoky Grilled Sausages are a classic and easy-to-make dish that combines the rich flavors of your favorite sausages with a delightful smoky char. Using the Cuisinart air fryer grill ensures that the sausages cook evenly, developing a crispy exterior while remaining juicy inside. This recipe is ideal for a casual gathering or a quick weeknight meal, bringing the essence of a traditional barbecue to your kitchen.
Ingredients:
- 4 sausages (your choice of type: bratwurst, Italian, etc.)
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp sea salt
- 1/2 tsp dried thyme (optional)
Instructions:
- Preheat your Cuisinart air fryer grill to 375°F.
- In a small bowl, mix the olive oil, smoked paprika, garlic powder, onion powder, black pepper, sea salt, and dried thyme.
- Brush the sausages with the seasoned olive oil mixture, coating them evenly.
- Place the sausages on the grill plate of the air fryer.
- Grill for 12-15 minutes, turning occasionally, until the sausages are browned and cooked through.
- Let the sausages rest for a few minutes before serving.
The Smoky Grilled Sausages offer a simple yet flavorful dish that’s perfect for any casual meal. The Cuisinart air fryer grill ensures a perfectly crispy and smoky exterior while keeping the sausages juicy and tender inside. This recipe is great for a quick dinner or a fun addition to your next gathering, delivering the satisfying taste of grilled sausages with minimal effort.
Maple Glazed Pork Tenderloin
The Maple Glazed Pork Tenderloin features a sweet and savory glaze that caramelizes beautifully on the pork, thanks to the Cuisinart air fryer grill. This dish is perfect for a special dinner or holiday meal, offering a tender and flavorful pork tenderloin with a delightful maple glaze that adds a touch of elegance to any occasion.
Ingredients:
- 1 pork tenderloin (about 1 lb)
- 1/4 cup pure maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp dried rosemary
- 1/2 tsp black pepper
- 1/2 tsp sea salt
Instructions:
- Preheat your Cuisinart air fryer grill to 400°F.
- In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, olive oil, garlic, rosemary, black pepper, and sea salt.
- Brush the pork tenderloin with the maple glaze, coating it evenly.
- Place the tenderloin on the grill plate of the air fryer.
- Grill for 20-25 minutes, turning occasionally and brushing with additional glaze, until the internal temperature reaches 145°F and the pork is nicely caramelized.
- Let the pork tenderloin rest for 5 minutes before slicing.
The Maple Glazed Pork Tenderloin is a flavorful and elegant dish that brings a sweet and savory twist to your table. The air fryer grill creates a beautifully caramelized exterior while keeping the pork tender and juicy inside. This recipe is ideal for special occasions or a refined dinner, offering a delicious and impressive meal with minimal fuss.
Balsamic Grilled Portobello Mushrooms
The Balsamic Grilled Portobello Mushrooms are a flavorful and hearty vegetarian option that showcases the rich umami flavor of portobello mushrooms with a tangy balsamic glaze. The Cuisinart air fryer grill ensures that the mushrooms are perfectly charred and tender, making this dish an excellent choice for a satisfying meal or a delicious side.
Ingredients:
- 4 large portobello mushrooms, cleaned and stems removed
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tsp dried basil
- 1/2 tsp sea salt
- 1/2 tsp black pepper
Instructions:
- Preheat your Cuisinart air fryer grill to 400°F.
- In a small bowl, whisk together the balsamic vinegar, olive oil, honey, garlic, basil, salt, and black pepper.
- Brush the portobello mushrooms with the balsamic mixture, coating them well.
- Place the mushrooms on the grill plate of the air fryer.
- Grill for 8-10 minutes, flipping halfway through, until the mushrooms are tender and have a rich, caramelized glaze.
- Serve warm as a side dish or over a bed of greens.
The Balsamic Grilled Portobello Mushrooms offer a delicious and savory option that’s both satisfying and versatile. The air fryer grill helps achieve a perfect balance of tender mushrooms with a flavorful balsamic glaze. This recipe is ideal for a meatless meal or as a flavorful side dish, delivering a gourmet touch with minimal effort.
Herb-Marinated Grilled Lamb Chops
The Herb-Marinated Grilled Lamb Chops are a succulent and flavorful dish that brings together tender lamb with a fragrant herb marinade. The Cuisinart air fryer grill imparts a beautiful sear to the lamb chops while ensuring they remain juicy and tender. This recipe is perfect for a special dinner or an elegant meal that’s easy to prepare.
Ingredients:
- 8 lamb chops (about 1-inch thick)
- 1/4 cup olive oil
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 3 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tsp sea salt
- 1/2 tsp black pepper
Instructions:
- Preheat your Cuisinart air fryer grill to 400°F.
- In a bowl, mix together the olive oil, rosemary, thyme, garlic, Dijon mustard, lemon juice, sea salt, and black pepper.
- Rub the lamb chops with the herb marinade, ensuring they are evenly coated.
- Place the lamb chops on the grill plate of the air fryer.
- Grill for 8-10 minutes, turning halfway through, until the lamb reaches your desired level of doneness (145°F for medium-rare).
- Let the lamb chops rest for a few minutes before serving.
The Herb-Marinated Grilled Lamb Chops offer a flavorful and elegant option for any special occasion or gourmet dinner. The air fryer grill provides a perfect sear while keeping the lamb tender and juicy. This recipe is sure to impress with its aromatic herbs and succulent meat, making it a standout choice for both casual and formal meals.
Honey Mustard Grilled Chicken Breast
The Honey Mustard Grilled Chicken Breast is a sweet and tangy dish that combines a rich honey mustard glaze with juicy chicken breasts. The Cuisinart air fryer grill ensures a golden, crisp exterior while keeping the chicken moist and flavorful. This recipe is ideal for a quick weeknight dinner or a healthy lunch option.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tbsp apple cider vinegar
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp sea salt
Instructions:
- Preheat your Cuisinart air fryer grill to 375°F.
- In a bowl, whisk together the honey, Dijon mustard, apple cider vinegar, olive oil, garlic powder, onion powder, black pepper, and sea salt.
- Coat the chicken breasts with the honey mustard mixture, reserving some for basting.
- Place the chicken breasts on the grill plate of the air fryer.
- Grill for 12-15 minutes, turning occasionally and basting with the reserved honey mustard glaze, until the internal temperature reaches 165°F.
- Let the chicken breasts rest for a few minutes before serving.
The Honey Mustard Grilled Chicken Breast is a flavorful and easy-to-make dish that’s perfect for any meal. The air fryer grill provides a crispy, caramelized exterior while keeping the chicken moist and tender. With its sweet and tangy glaze, this recipe is both delicious and versatile, making it a great choice for quick dinners or meal prep.
Grilled Vegetable Skewers with Chimichurri Sauce
The Grilled Vegetable Skewers with Chimichurri Sauce are a vibrant and tasty dish that features a colorful assortment of vegetables paired with a zesty chimichurri sauce. The Cuisinart air fryer grill makes it easy to achieve perfectly charred and tender vegetables, creating a delightful and healthy option for any meal.
Ingredients:
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 zucchini, sliced into thick rounds
- 1 red onion, cut into chunks
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp sea salt
- 1/2 tsp black pepper
Chimichurri Sauce:
- 1 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 2 tbsp red wine vinegar
- 1/2 cup olive oil
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
Instructions:
- Preheat your Cuisinart air fryer grill to 400°F.
- In a large bowl, toss the bell peppers, zucchini, red onion, and cherry tomatoes with olive oil, oregano, sea salt, and black pepper.
- Thread the vegetables onto skewers, alternating between different types.
- Place the vegetable skewers on the grill plate of the air fryer.
- Grill for 8-10 minutes, turning occasionally, until the vegetables are tender and have a nice char.
Chimichurri Sauce:
- In a bowl, mix together the parsley, cilantro, garlic, red wine vinegar, olive oil, sea salt, black pepper, and red pepper flakes if using.
- Serve the grilled vegetable skewers with the chimichurri sauce drizzled over the top.
The Grilled Vegetable Skewers with Chimichurri Sauce offer a fresh and flavorful option that’s both healthy and satisfying. The air fryer grill ensures that the vegetables are perfectly charred while retaining their natural sweetness and texture. The vibrant chimichurri sauce adds a zesty and aromatic touch, making this dish a delightful addition to any meal or a fantastic vegetarian main course.
Note: More recipes are coming soon!
