Are you a fan of crispy, golden-brown potatoes but want a healthier, quicker way to enjoy them? Look no further!
Our collection of “25+ Cuisinart Air Fryer Potato Recipes” is here to satisfy your cravings for delicious, perfectly cooked potatoes.
Using the Cuisinart air fryer, you can achieve that coveted crispy texture with less oil and less time than traditional frying methods.
Whether you’re craving classic fries, flavorful wedges, or unique potato dishes, this guide has a recipe to suit every taste and occasion.
From savory herb-infused stacks to spicy and sweet medleys, our curated list of air fryer potato recipes showcases the versatility of this kitchen appliance.
The Cuisinart air fryer ensures that each potato dish is cooked to perfection, providing a healthier alternative without sacrificing flavor or texture.
Explore our collection and discover how easy it is to create mouthwatering potato recipes right in your own kitchen.
25+ Flavorful Cuisinart Air Fryer Potato Recipes You Need to Try Today
Our “25+ Cuisinart Air Fryer Potato Recipes” offer a diverse range of options for potato lovers who want to enjoy their favorite side dish with a healthier twist.
The Cuisinart air fryer makes cooking potatoes a breeze, delivering crispy results every time with minimal oil.
Whether you’re hosting a dinner party, preparing a quick weeknight meal, or just looking for a satisfying snack, these recipes provide delicious and innovative ways to elevate your potato dishes.
Crispy Garlic Parmesan Air Fryer Potatoes
Crispy Garlic Parmesan Air Fryer Potatoes are a savory and delicious side dish that combines the rich flavors of garlic and Parmesan with the unbeatable crispiness of air-fried potatoes. The Cuisinart air fryer ensures these potatoes are perfectly golden and crispy on the outside while remaining tender inside. This recipe is perfect for a quick weeknight dinner or as a crowd-pleasing appetizer at your next gathering.
Ingredients:
- 1.5 lbs baby potatoes, halved
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1/2 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp sea salt
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions:
- Preheat your Cuisinart air fryer to 400°F.
- In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, Parmesan cheese, oregano, paprika, black pepper, and sea salt until evenly coated.
- Place the potatoes in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.
- Garnish with fresh parsley before serving.
The Crispy Garlic Parmesan Air Fryer Potatoes are a delightful side dish that brings together crispy texture and rich flavors. The air fryer ensures a perfectly golden exterior while keeping the potatoes tender inside. This recipe is not only easy to make but also versatile enough to pair with a variety of main dishes, making it a staple in your recipe collection.
Spicy Sweet Potato Wedges
Spicy Sweet Potato Wedges are a flavorful and healthy alternative to traditional fries, combining the natural sweetness of sweet potatoes with a kick of heat from spices. The Cuisinart air fryer enhances their natural flavors, giving them a crispy texture without excessive oil. This recipe is perfect for a nutritious snack or a side dish that stands out with a bit of spice.
Ingredients:
- 2 large sweet potatoes, peeled and cut into wedges
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp sea salt
Instructions:
- Preheat your Cuisinart air fryer to 375°F.
- In a large bowl, toss the sweet potato wedges with olive oil, smoked paprika, cumin, chili powder, garlic powder, onion powder, black pepper, and sea salt until well coated.
- Arrange the wedges in a single layer in the air fryer basket.
- Cook for 18-20 minutes, shaking the basket halfway through, until the wedges are crispy and tender.
- Serve with your favorite dipping sauce or as a side dish.
The Spicy Sweet Potato Wedges offer a satisfying crunch and a delightful balance of sweetness and heat. The air fryer’s ability to cook the wedges to perfection with less oil makes this recipe a healthier alternative to traditional fries. These wedges are a fantastic way to enjoy a nutritious snack or an exciting side dish that complements a variety of meals.
Herb-Crusted Air Fryer Potato Cubes
Herb-Crusted Air Fryer Potato Cubes are a deliciously crispy and flavorful side dish that features a mix of fresh herbs and spices. The Cuisinart air fryer ensures these potato cubes are perfectly crispy on the outside and tender on the inside. This recipe is ideal for a quick and easy side dish that adds a burst of flavor to any meal.
Ingredients:
- 1.5 lbs russet potatoes, peeled and cubed
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp sea salt
Instructions:
- Preheat your Cuisinart air fryer to 400°F.
- In a large bowl, toss the cubed potatoes with olive oil, rosemary, thyme, garlic powder, onion powder, black pepper, and sea salt until evenly coated.
- Place the potato cubes in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket occasionally, until the potatoes are golden brown and crispy.
- Serve warm as a side dish or snack.
Herb-Crusted Air Fryer Potato Cubes are a flavorful and easy-to-make side dish that brings the freshness of herbs to every bite. The air fryer creates a crispy exterior while keeping the potatoes tender inside, making this recipe a great addition to any meal. With its robust herb seasoning, this dish adds a burst of flavor and elegance to your table with minimal effort.
Crispy Cajun Air Fryer Potato Slices
Crispy Cajun Air Fryer Potato Slices are a zesty and flavorful snack or side dish that combines the heat of Cajun seasoning with the perfect crispiness of air-fried potatoes. The Cuisinart air fryer delivers an irresistible crunch and golden-brown color, making these potato slices a spicy and satisfying addition to any meal.
Ingredients:
- 4 large russet potatoes, thinly sliced
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp sea salt
Instructions:
- Preheat your Cuisinart air fryer to 400°F.
- In a large bowl, toss the potato slices with olive oil, Cajun seasoning, paprika, garlic powder, onion powder, black pepper, and sea salt until evenly coated.
- Arrange the potato slices in a single layer in the air fryer basket, working in batches if necessary.
- Cook for 10-12 minutes, flipping halfway through, until the slices are crispy and golden brown.
- Serve immediately with a dipping sauce or as a flavorful side dish.
The Crispy Cajun Air Fryer Potato Slices offer a spicy twist on classic potato chips, delivering a satisfying crunch and bold flavor. The air fryer’s ability to achieve a perfect crispiness with minimal oil makes this recipe both delicious and healthier than traditional fried options. These slices are perfect for snacking or as a zesty accompaniment to your favorite dishes.
Lemon Herb Air Fryer Potato Wedges
Lemon Herb Air Fryer Potato Wedges are a refreshing and tangy side dish that combines the brightness of lemon with the aromatic flavors of fresh herbs. The Cuisinart air fryer ensures these potato wedges are crispy on the outside while remaining tender inside. This recipe is a light and flavorful choice that pairs well with a variety of main courses.
Ingredients:
- 4 large russet potatoes, cut into wedges
- 2 tbsp olive oil
- Zest and juice of 1 lemon
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh parsley, chopped
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp sea salt
Instructions:
- Preheat your Cuisinart air fryer to 375°F.
- In a large bowl, combine olive oil, lemon zest, lemon juice, dill, parsley, garlic powder, onion powder, black pepper, and sea salt.
- Toss the potato wedges in the lemon herb mixture until evenly coated.
- Place the wedges in a single layer in the air fryer basket.
- Cook for 15-18 minutes, shaking the basket halfway through, until the wedges are crispy and golden brown.
- Serve warm with a squeeze of extra lemon juice if desired.
Lemon Herb Air Fryer Potato Wedges offer a bright and flavorful take on traditional potato wedges. The combination of lemon and fresh herbs brings a refreshing twist to each bite, while the air fryer ensures a crispy texture with less oil. This recipe is an excellent way to enjoy a healthy and zesty side dish that complements a wide range of main courses.
Parmesan Truffle Air Fryer Potato Fries
Parmesan Truffle Air Fryer Potato Fries are an upscale and indulgent side dish that pairs the rich flavors of truffle oil and Parmesan cheese with crispy air-fried potatoes. The Cuisinart air fryer creates perfectly golden fries with a luxurious touch of truffle and cheese, making these fries a gourmet addition to any meal.
Ingredients:
- 4 large russet potatoes, cut into fries
- 2 tbsp truffle oil
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp sea salt
- 1 tbsp fresh chives, chopped (for garnish)
Instructions:
- Preheat your Cuisinart air fryer to 400°F.
- In a large bowl, toss the potato fries with truffle oil, Parmesan cheese, garlic powder, onion powder, black pepper, and sea salt until well coated.
- Arrange the fries in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through, until the fries are crispy and golden brown.
- Garnish with fresh chives before serving.
Parmesan Truffle Air Fryer Potato Fries offer a decadent and flavorful upgrade to traditional fries. The air fryer ensures a crisp texture while the truffle oil and Parmesan add a touch of luxury. These fries are perfect for special occasions or as a gourmet side dish, combining rich flavors and a satisfying crunch for an elevated dining experience.
Smoky Paprika Air Fryer Potato Wedges
Smoky Paprika Air Fryer Potato Wedges are a delicious and flavorful side dish that brings together the rich, smoky flavor of paprika with the crispy texture of air-fried potatoes. The Cuisinart air fryer cooks these wedges to perfection, giving them a crispy exterior and tender interior. This recipe is ideal for adding a burst of flavor to any meal or for serving as a standout appetizer.
Ingredients:
- 4 large russet potatoes, cut into wedges
- 2 tbsp olive oil
- 2 tbsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried thyme
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Instructions:
- Preheat your Cuisinart air fryer to 375°F.
- In a large bowl, toss the potato wedges with olive oil, smoked paprika, garlic powder, onion powder, dried thyme, sea salt, and black pepper until well coated.
- Arrange the wedges in a single layer in the air fryer basket.
- Cook for 18-20 minutes, shaking the basket halfway through, until the wedges are crispy and golden brown.
- Serve warm with your favorite dipping sauce or as a savory side dish.
The Smoky Paprika Air Fryer Potato Wedges offer a delightful smoky flavor and a satisfying crunch. The air fryer’s ability to create a crisp exterior with minimal oil makes these wedges a healthier alternative to traditional fried options. Perfect as a side dish or a flavorful snack, these wedges are sure to impress with their rich, smoky taste and golden-brown texture.
Spicy Buffalo Air Fryer Potato Bites
Spicy Buffalo Air Fryer Potato Bites are a zesty and fun twist on classic potato snacks. Coated in a spicy buffalo sauce and air-fried to crispy perfection, these potato bites make a perfect appetizer or game-day treat. The Cuisinart air fryer delivers a crispy exterior with a tender, flavorful interior, making these bites a standout choice for any occasion.
Ingredients:
- 1.5 lbs baby potatoes, halved
- 2 tbsp olive oil
- 1/2 cup buffalo sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp sea salt
- 2 tbsp chopped green onions (for garnish)
Instructions:
- Preheat your Cuisinart air fryer to 400°F.
- In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, onion powder, paprika, black pepper, and sea salt until well coated.
- Place the potatoes in a single layer in the air fryer basket.
- Cook for 15-18 minutes, shaking the basket halfway through, until the potatoes are crispy and tender.
- Toss the cooked potatoes in buffalo sauce until evenly coated.
- Garnish with chopped green onions before serving.
Spicy Buffalo Air Fryer Potato Bites are a bold and flavorful snack that combines the heat of buffalo sauce with the crispy texture of air-fried potatoes. The air fryer ensures these bites are perfectly crisp without excessive oil, making them a healthier option for enjoying spicy flavors. Ideal for parties or casual gatherings, these bites are sure to be a hit with anyone who loves a bit of heat and crunch.
Lemon Rosemary Air Fryer Potato Roasts
Lemon Rosemary Air Fryer Potato Roasts are a delightful side dish that combines the fresh flavors of lemon and rosemary with the crispy texture of air-fried potatoes. The Cuisinart air fryer ensures these potato roasts are crispy on the outside and tender on the inside, making them a versatile addition to any meal. This recipe is perfect for adding a touch of elegance to your everyday dinners.
Ingredients:
- 1.5 lbs baby potatoes, whole or halved
- 2 tbsp olive oil
- Zest and juice of 1 lemon
- 1 tbsp fresh rosemary, chopped
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp sea salt
Instructions:
- Preheat your Cuisinart air fryer to 400°F.
- In a large bowl, toss the baby potatoes with olive oil, lemon zest, lemon juice, rosemary, garlic powder, black pepper, and sea salt until well coated.
- Place the potatoes in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.
- Serve warm as a side dish or with a fresh green salad.
Lemon Rosemary Air Fryer Potato Roasts offer a refreshing and flavorful twist on classic roasted potatoes. The air fryer’s ability to create a crispy exterior with minimal oil makes this recipe a healthier choice, while the lemon and rosemary add a burst of fresh, aromatic flavor. Ideal for both casual and special occasions, these potato roasts are sure to enhance any meal with their vibrant taste and crisp texture.
Herb-Infused Air Fryer Potato Stacks
Herb-Infused Air Fryer Potato Stacks are a visually appealing and delicious side dish that features layers of thinly sliced potatoes seasoned with a blend of fresh herbs and spices. The Cuisinart air fryer ensures these potato stacks are crispy on the outside and tender on the inside. This recipe adds a touch of elegance to any meal and is perfect for impressing guests at dinner parties.
Ingredients:
- 4 large russet potatoes, thinly sliced
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions:
- Preheat your Cuisinart air fryer to 375°F.
- In a large bowl, toss the potato slices with olive oil, rosemary, thyme, garlic powder, onion powder, sea salt, and black pepper until well coated.
- Arrange the potato slices in overlapping layers to form stacks. Place the stacks in the air fryer basket, working in batches if necessary.
- Cook for 15-20 minutes, or until the potatoes are crispy and golden brown.
- If desired, sprinkle with Parmesan cheese during the last 2 minutes of cooking.
- Serve warm as a sophisticated side dish or appetizer.
Herb-Infused Air Fryer Potato Stacks provide a visually stunning and flavorful addition to any meal. The air fryer’s ability to crisp up the layers of potatoes with minimal oil makes this dish a healthier choice without compromising on taste. These stacks are not only delicious but also add a touch of gourmet flair to your dining table, making them perfect for both everyday meals and special occasions.
Sweet and Savory Air Fryer Potato Medley
Sweet and Savory Air Fryer Potato Medley is a delightful mix of sweet potatoes and regular potatoes, seasoned with a combination of sweet and savory spices. This recipe showcases the versatility of the Cuisinart air fryer, which ensures the medley is crispy on the outside and tender inside, making it an excellent side dish for any meal.
Ingredients:
- 2 large sweet potatoes, peeled and cubed
- 2 large russet potatoes, peeled and cubed
- 2 tbsp olive oil
- 1 tbsp brown sugar
- 1 tsp cinnamon
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp sea salt
Instructions:
- Preheat your Cuisinart air fryer to 400°F.
- In a large bowl, toss the sweet and russet potato cubes with olive oil, brown sugar, cinnamon, smoked paprika, garlic powder, black pepper, and sea salt until evenly coated.
- Place the potato cubes in a single layer in the air fryer basket.
- Cook for 18-20 minutes, shaking the basket halfway through, until the potatoes are crispy and tender.
- Serve warm as a side dish or as a unique addition to your meal.
Sweet and Savory Air Fryer Potato Medley offers a delightful combination of flavors and textures, with the sweetness of the sweet potatoes balanced by the savory spices. The air fryer provides a crispy exterior and tender interior, making this dish a delicious and versatile side option. Whether you’re serving it with a family dinner or a special occasion meal, this medley is sure to be a hit with its unique and satisfying flavor profile.
Balsamic Glazed Air Fryer Potato Wedges
Balsamic Glazed Air Fryer Potato Wedges are a tangy and flavorful side dish that pairs the rich taste of balsamic vinegar with the crispy texture of air-fried potato wedges. This recipe uses the Cuisinart air fryer to create perfectly crispy wedges with a sweet and tangy balsamic glaze, making it a standout addition to any meal.
Ingredients:
- 4 large russet potatoes, cut into wedges
- 2 tbsp olive oil
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp sea salt
- 1 tbsp fresh basil, chopped (for garnish)
Instructions:
- Preheat your Cuisinart air fryer to 400°F.
- In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, black pepper, and sea salt until evenly coated.
- Arrange the wedges in a single layer in the air fryer basket.
- Cook for 15-18 minutes, shaking the basket halfway through, until the wedges are crispy and golden brown.
- While the potatoes are cooking, in a small saucepan, combine balsamic vinegar and honey. Simmer over medium heat until the mixture thickens into a glaze.
- Toss the cooked potato wedges in the balsamic glaze and garnish with fresh basil before serving.
Balsamic Glazed Air Fryer Potato Wedges offer a delightful blend of tangy sweetness and crispy texture. The air fryer ensures that the wedges are perfectly crispy while the balsamic glaze adds a sophisticated touch of flavor. This recipe is an excellent choice for adding a gourmet twist to your meals, making it a versatile and delicious side dish for a variety of occasions.
Note: More recipes are coming soon!
