50+ Delicious Cuisinart Automatic Bread Maker Recipes to Try Today!

The Cuisinart automatic bread maker is a kitchen essential that revolutionizes home baking, allowing you to enjoy freshly baked bread with ease.

Whether you’re a seasoned baker or a novice in the kitchen, this versatile appliance simplifies the bread-making process, from kneading to baking, ensuring consistent and delicious results every time.

In this blog post, we’re diving into a treasure trove of 50 delectable recipes that you can create using your Cuisinart automatic bread maker.

From classic favorites to innovative twists, there’s a recipe here to suit every taste and occasion.

50+ Delicious Cuisinart Automatic Bread Maker Recipes to Try Today

With these 50 Cuisinart automatic bread maker recipes, you can explore a world of flavors and textures right in your own kitchen.

Whether you prefer hearty whole grain loaves, sweet and indulgent treats, or savory artisanal breads, the possibilities are endless.

Let your creativity shine as you experiment with different ingredients and flavors, all while enjoying the convenience and satisfaction of homemade bread.

With the Cuisinart automatic bread maker by your side, baking fresh bread has never been more accessible or enjoyable.

Honey Whole Wheat Bread

Honey Whole Wheat Bread is a wholesome and slightly sweet bread that’s perfect for sandwiches or toast. Made with whole wheat flour and honey, this bread is not only delicious but also nutritious.

Using the Cuisinart automatic bread maker simplifies the process, ensuring a soft and flavorful loaf every time.

Ingredients:

• 1 cup warm water
• 1/4 cup honey
• 2 tablespoons olive oil
• 3 cups whole wheat flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

1. Place all ingredients into the bread pan of the Cuisinart automatic bread maker in the order listed.
2. Select the Whole Wheat setting on the bread maker for a 2-pound loaf and desired crust color.
3. Start the bread maker and let it complete the cycle.
4. Once done, carefully remove the bread pan from the bread maker and transfer the bread onto a wire rack to cool completely before slicing.

Honey Whole Wheat Bread made in the Cuisinart automatic bread maker is a delightful addition to any meal.

The bread maker simplifies the process, allowing you to enjoy freshly baked bread with minimal effort.

With its soft texture and hint of sweetness from the honey, this bread is sure to become a favorite for sandwiches, breakfast, or snacks.

Cinnamon Raisin Bread

Cinnamon Raisin Bread is a comforting and aromatic bread perfect for breakfast or a sweet snack.

This recipe combines the warmth of cinnamon with the sweetness of raisins, creating a flavorful loaf that’s both soft and satisfying.

Using the Cuisinart automatic bread maker ensures an easy baking process with consistent results.

Ingredients:

• 1 cup warm milk
• 2 tablespoons unsalted butter, softened
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons ground cinnamon
• 1 cup raisins
• 2 teaspoons active dry yeast

Instructions:

1. Place warm milk, softened butter, sugar, salt, bread flour, cinnamon, raisins, and yeast into the bread pan of the Cuisinart automatic bread maker in the order listed.
2. Select the Sweet Bread setting on the bread maker for a 2-pound loaf and desired crust color.
3. Start the bread maker and allow it to complete the cycle.
4. Once finished, carefully remove the bread pan from the bread maker and transfer the bread onto a wire rack to cool completely.

Cinnamon Raisin Bread made with the Cuisinart automatic bread maker fills your home with a delightful aroma and delivers a deliciously soft loaf with bursts of sweetness from the raisins and warmth from the cinnamon.

This recipe is perfect for enjoying toasted with butter or as the base for French toast. The bread maker ensures consistent results, making baking homemade bread a simple and rewarding experience.

Italian Herb Bread

Italian Herb Bread is a savory and aromatic bread infused with Italian herbs, perfect for complementing pasta dishes or as a flavorful sandwich bread.

This recipe combines herbs like basil, oregano, and thyme, creating a bread that’s bursting with flavor.

Using the Cuisinart automatic bread maker guarantees a hassle-free baking process with a professional-quality loaf.

Ingredients:

• 1 1/4 cups warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 2 tablespoons granulated sugar
• 1 1/2 teaspoons salt
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 2 teaspoons active dry yeast

Instructions:

1. Place warm water, olive oil, bread flour, sugar, salt, dried basil, dried oregano, dried thyme, and yeast into the bread pan of the Cuisinart automatic bread maker in the order listed.
2. Select the Basic Bread setting on the bread maker for a 2-pound loaf and desired crust color.
3. Start the bread maker and let it complete the cycle.
4. Once done, carefully remove the bread pan from the bread maker and transfer the bread onto a wire rack to cool completely.

Italian Herb Bread made in the Cuisinart automatic bread maker is a wonderful addition to any meal.

The bread’s aromatic blend of Italian herbs pairs beautifully with soups, salads, or makes a flavorful base for sandwiches.

With the bread maker handling the kneading, rising, and baking, you can enjoy freshly baked bread without the fuss.

This recipe guarantees a soft and savory loaf that will impress family and friends alike.

Sun-Dried Tomato and Parmesan Bread

Sun-Dried Tomato and Parmesan Bread is a savory and aromatic bread that’s perfect for adding a gourmet touch to your meals. This recipe combines the rich flavors of sun-dried tomatoes and Parmesan cheese, creating a bread that’s bursting with Mediterranean-inspired goodness. Using the Cuisinart automatic bread maker simplifies the process, ensuring a beautifully textured loaf with minimal effort.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1/4 cup grated Parmesan cheese
• 1/4 cup sun-dried tomatoes, chopped
• 2 teaspoons sugar
• 1 1/2 teaspoons salt
• 2 teaspoons active dry yeast

Instructions:

1. Place warm water, olive oil, bread flour, Parmesan cheese, sun-dried tomatoes, sugar, salt, and yeast into the bread pan of the Cuisinart automatic bread maker in the order listed.
2. Select the Basic Bread setting on the bread maker for a 2-pound loaf and desired crust color.
3. Start the bread maker and allow it to complete the cycle.
4. Once finished, carefully remove the bread pan from the bread maker and transfer the bread onto a wire rack to cool completely.

Sun-Dried Tomato and Parmesan Bread made with the Cuisinart automatic bread maker is a flavorful treat that enhances any meal. The combination of tangy sun-dried tomatoes and nutty Parmesan cheese adds depth to this bread, making it perfect for serving alongside soups, salads, or simply enjoyed on its own. With the bread maker doing the heavy lifting, you can effortlessly create bakery-quality bread at home, ensuring every slice is soft, savory, and utterly delicious.

Gluten-Free Multigrain Bread

Gluten-Free Multigrain Bread is a nutritious and hearty option for those with dietary restrictions. Packed with a variety of grains and seeds, this bread offers a satisfying texture and wholesome flavor. Using the Cuisinart automatic bread maker simplifies the process of baking gluten-free bread, ensuring a perfect loaf every time.

Ingredients:

• 1 1/4 cups warm water
• 2 tablespoons olive oil
• 2 cups gluten-free all-purpose flour blend
• 1/2 cup gluten-free oats
• 1/4 cup flaxseeds
• 1/4 cup sunflower seeds
• 2 tablespoons chia seeds
• 2 tablespoons honey or maple syrup
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

1. Place warm water, olive oil, gluten-free flour blend, oats, flaxseeds, sunflower seeds, chia seeds, honey or maple syrup, salt, and yeast into the bread pan of the Cuisinart automatic bread maker in the order listed.
2. Select the Gluten-Free setting on the bread maker for a 2-pound loaf and desired crust color.
3. Start the bread maker and let it complete the cycle.
4. Once done, carefully remove the bread pan from the bread maker and transfer the bread onto a wire rack to cool completely.

Gluten-Free Multigrain Bread made in the Cuisinart automatic bread maker is a delicious and nutritious option for those following a gluten-free diet. The blend of gluten-free flours, oats, and seeds provides a satisfying texture and hearty flavor that’s perfect for sandwiches, toast, or enjoying with your favorite spreads. With the bread maker handling the mixing, kneading, and baking, you can easily create homemade gluten-free bread that’s fresh, wholesome, and free of additives.

Apple Cinnamon Bread

Apple Cinnamon Bread is a delightful treat that combines the comforting flavors of apples and cinnamon in every slice. Perfect for breakfast or as an afternoon snack, this bread is moist, flavorful, and easy to make with the Cuisinart automatic bread maker. It’s a favorite among both kids and adults alike.

Ingredients:

• 1 cup warm water
• 2 tablespoons unsalted butter, softened
• 3 cups bread flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup finely chopped apples (about 1 medium apple)
• 2 teaspoons active dry yeast

Instructions:

1. Place warm water, softened butter, bread flour, sugar, salt, cinnamon, chopped apples, and yeast into the bread pan of the Cuisinart automatic bread maker in the order listed.
2. Select the Basic Bread setting on the bread maker for a 2-pound loaf and desired crust color.
3. Start the bread maker and allow it to complete the cycle.
4. Once finished, carefully remove the bread pan from the bread maker and transfer the bread onto a wire rack to cool completely.

Apple Cinnamon Bread made with the Cuisinart automatic bread maker is a delightful way to enjoy the flavors of fall year-round. The combination of sweet apples and warm cinnamon creates a comforting aroma that fills your home while baking. This bread is perfect for breakfast or as a snack, served toasted with butter or even made into French toast. With the bread maker doing all the work, you can enjoy freshly baked bread without the hassle, ensuring a moist and flavorful loaf every time.

Cranberry Walnut Bread

Cranberry Walnut Bread is a delightful combination of tart cranberries and crunchy walnuts, perfect for the holiday season or any time of year. This recipe yields a moist and flavorful loaf that pairs wonderfully with coffee or tea. Using the Cuisinart automatic bread maker ensures consistent results with minimal effort.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 cup dried cranberries
• 1/2 cup chopped walnuts
• 2 teaspoons active dry yeast

Instructions:

1. Place warm water, olive oil, bread flour, sugar, salt, dried cranberries, walnuts, and yeast into the bread pan of the Cuisinart automatic bread maker in the order listed.
2. Select the Basic Bread setting on the bread maker for a 2-pound loaf and desired crust color.
3. Start the bread maker and allow it to complete the cycle.
4. Once finished, carefully remove the bread pan from the bread maker and transfer the bread onto a wire rack to cool completely.

Cranberry Walnut Bread made in the Cuisinart automatic bread maker is a festive and delicious treat that’s perfect for holiday gatherings or everyday enjoyment. The sweet-tart cranberries and crunchy walnuts add texture and flavor to every bite, making this bread a favorite among family and friends. With the bread maker handling the kneading and baking, you can easily create a homemade loaf that’s fresh, moist, and bursting with goodness.

Rosemary Olive Bread

Rosemary Olive Bread is a savory and aromatic bread that pairs the earthy flavors of rosemary with the brininess of olives. This recipe creates a flavorful loaf that’s perfect for serving alongside soups, salads, or enjoyed on its own. Using the Cuisinart automatic bread maker ensures an easy baking process with professional-quality results.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 tablespoon dried rosemary
• 1/2 cup chopped Kalamata olives
• 2 teaspoons active dry yeast

Instructions:

1. Place warm water, olive oil, bread flour, sugar, salt, dried rosemary, chopped olives, and yeast into the bread pan of the Cuisinart automatic bread maker in the order listed.
2. Select the Basic Bread setting on the bread maker for a 2-pound loaf and desired crust color.
3. Start the bread maker and let it complete the cycle.
4. Once done, carefully remove the bread pan from the bread maker and transfer the bread onto a wire rack to cool completely.

Rosemary Olive Bread made with the Cuisinart automatic bread maker is a flavorful addition to any meal. The combination of fragrant rosemary and savory olives creates a bread that’s rich in taste and aroma. This bread pairs beautifully with Mediterranean-inspired dishes or makes a delicious base for sandwiches. With the bread maker doing the heavy lifting, you can enjoy freshly baked bread with minimal effort, ensuring each slice is full of savory goodness.

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread is a decadent twist on the classic banana bread, featuring sweet bananas and rich chocolate chips. This recipe creates a moist and indulgent loaf that’s perfect for dessert or as a special treat. Using the Cuisinart automatic bread maker simplifies the baking process, ensuring a perfectly baked loaf every time.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips

Instructions:

1. In a bowl, mix together mashed bananas, melted butter, granulated sugar, brown sugar, vanilla extract, and eggs until well combined.
2. In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
3. Add the dry ingredients to the banana mixture and stir until just combined.
4. Fold in chocolate chips.
5. Pour the batter into the bread pan of the Cuisinart automatic bread maker.
6. Select the Quick Bread setting on the bread maker for a 2-pound loaf and desired crust color.
7. Start the bread maker and allow it to complete the cycle.
8. Once finished, carefully remove the bread pan from the bread maker and let the bread cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely.

Chocolate Chip Banana Bread made in the Cuisinart automatic bread maker is a delightful treat that combines the natural sweetness of bananas with rich chocolatey goodness. This moist and flavorful bread is perfect for satisfying your sweet tooth and makes a wonderful dessert or snack. With the bread maker handling the baking process, you can enjoy freshly baked banana bread with chocolate chips, ensuring each slice is packed with deliciousness.

Raisin Bread

Raisin Bread is a classic favorite that combines the sweetness of raisins with the soft texture of homemade bread. This recipe yields a comforting loaf that’s perfect for breakfast or as a snack. Using the Cuisinart automatic bread maker simplifies the baking process, ensuring a perfectly risen and deliciously fragrant bread.

Ingredients:

• 1 cup warm milk
• 2 tablespoons unsalted butter, softened
• 3 cups bread flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 cup raisins
• 2 teaspoons active dry yeast

Instructions:

1. Place warm milk, softened butter, bread flour, sugar, salt, raisins, and yeast into the bread pan of the Cuisinart automatic bread maker in the order listed.
2. Select the Basic Bread setting on the bread maker for a 2-pound loaf and desired crust color.
3. Start the bread maker and allow it to complete the cycle.
4. Once finished, carefully remove the bread pan from the bread maker and transfer the bread onto a wire rack to cool completely.

Raisin Bread made in the Cuisinart automatic bread maker is a comforting and delicious treat that’s perfect for any time of day. The sweet bursts of raisins add a delightful contrast to the soft and fluffy bread, making it a favorite among families. With the bread maker handling the kneading and baking, you can enjoy freshly baked raisin bread with minimal effort, ensuring each slice is packed with flavor and nostalgia.

Herb and Cheese Bread

Herb and Cheese Bread is a savory delight that combines aromatic herbs and flavorful cheese in every bite. This recipe creates a hearty loaf that’s perfect for serving alongside soups or salads, or enjoyed on its own as a tasty snack. Using the Cuisinart automatic bread maker guarantees a perfectly baked bread with rich flavors.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 tablespoon dried Italian herbs (such as basil, oregano, thyme)
• 1 cup shredded cheese (such as cheddar or mozzarella)
• 2 teaspoons active dry yeast

Instructions:

1. Place warm water, olive oil, bread flour, sugar, salt, dried herbs, shredded cheese, and yeast into the bread pan of the Cuisinart automatic bread maker in the order listed.
2. Select the Basic Bread setting on the bread maker for a 2-pound loaf and desired crust color.
3. Start the bread maker and allow it to complete the cycle.
4. Once done, carefully remove the bread pan from the bread maker and transfer the bread onto a wire rack to cool completely.

Herb and Cheese Bread made with the Cuisinart automatic bread maker is a flavorful addition to any meal. The combination of aromatic herbs and melted cheese creates a savory bread that’s both comforting and delicious. This bread is perfect for serving warm with butter or using to make gourmet sandwiches. With the bread maker taking care of the baking process, you can enjoy homemade herb and cheese bread with ease and confidence.

Maple Pecan Bread

Maple Pecan Bread is a sweet and nutty treat that’s perfect for breakfast or as a dessert. This recipe combines the rich flavor of maple syrup with crunchy pecans, creating a delightful loaf that’s sure to please. Using the Cuisinart automatic bread maker ensures a perfectly baked bread with a soft texture and irresistible aroma.

Ingredients:

• 1 cup warm milk
• 2 tablespoons unsalted butter, softened
• 1/4 cup maple syrup
• 3 cups bread flour
• 1 teaspoon salt
• 1 cup chopped pecans
• 2 teaspoons active dry yeast

Instructions:

1. Place warm milk, softened butter, maple syrup, bread flour, salt, chopped pecans, and yeast into the bread pan of the Cuisinart automatic bread maker in the order listed.
2. Select the Sweet Bread setting on the bread maker for a 2-pound loaf and desired crust color.
3. Start the bread maker and let it complete the cycle.
4. Once finished, carefully remove the bread pan from the bread maker and transfer the bread onto a wire rack to cool completely.

Maple Pecan Bread made in the Cuisinart automatic bread maker is a delightful indulgence that’s perfect for enjoying with a cup of coffee or tea. The combination of sweet maple syrup and crunchy pecans creates a bread with a rich and satisfying flavor profile. This bread is ideal for brunch gatherings or as a special treat for family and friends. With the bread maker handling the baking process, you can effortlessly create homemade maple pecan bread that’s fresh, flavorful, and sure to impress.

Note: More recipes are coming soon!