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If you’re a fan of creamy, indulgent ice cream or refreshing sorbet, the Cuisinart automatic ice cream maker is the perfect kitchen companion.
It allows you to effortlessly create a variety of frozen treats in no time.
Whether you’re craving rich chocolate, fruity sorbet, or even something a little more unique, the versatility of the Cuisinart ice cream maker ensures that you’ll never run out of delicious options.
In this blog post, we’ll explore 30+ Cuisinart automatic ice cream maker recipes that will satisfy every craving and elevate your homemade dessert game.
From classic favorites like vanilla bean and chocolate to exciting combinations like salted caramel pecan and coffee toffee crunch, there’s something for everyone in this collection.
30+ Quick & Easy Cuisinart Automatic Ice Cream Maker Recipes for Every Occasion
With 30+ Cuisinart automatic ice cream maker recipes at your fingertips, you’ll be ready to whip up a wide array of frozen delights at home.
The beauty of the Cuisinart ice cream maker is how easy it makes creating creamy, decadent desserts with minimal effort.
Whether you’re experimenting with classic flavors or daring to try something new, your family and friends are sure to enjoy your homemade creations.
So, grab your ice cream maker, gather your ingredients, and start exploring these mouthwatering recipes today.
The perfect homemade ice cream is just a few steps away!
Classic Vanilla Ice Cream
Vanilla ice cream is a timeless treat, and with your Cuisinart automatic ice cream maker, it’s easier than ever to create this creamy, smooth dessert. With simple ingredients and minimal preparation, this recipe produces rich and velvety vanilla ice cream that’s perfect on its own or as a topping for other desserts.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- A pinch of salt
Instructions:
- In a medium mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and a pinch of salt until the sugar is completely dissolved.
- Stir in the vanilla extract.
- Pour the mixture into the Cuisinart ice cream maker’s bowl and follow the manufacturer’s instructions for your model.
- Once the ice cream has reached the desired consistency (usually about 20-25 minutes), transfer it to a container and freeze for at least 2 hours for firmer consistency.
- Serve and enjoy the rich, creamy vanilla flavor!
This classic vanilla ice cream offers a perfect blend of smooth creaminess and vanilla sweetness. Whether you’re enjoying it as a stand-alone dessert or pairing it with your favorite pie or brownie, this recipe will always be a crowd-pleaser. The simplicity of the ingredients allows the natural vanilla flavor to shine through, making it a favorite for all ages.
Chocolate Fudge Swirl Ice Cream
Rich chocolate ice cream combined with gooey chocolate fudge creates a decadent treat that’s sure to satisfy your sweet tooth. The Cuisinart automatic ice cream maker makes the process effortless, producing a creamy base swirled with a rich, homemade fudge sauce. This ice cream is perfect for chocolate lovers who crave something indulgent.
Ingredients:
For the ice cream base:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- A pinch of salt
For the fudge swirl:
- 1/2 cup chocolate chips
- 2 tablespoons heavy cream
- 1 tablespoon butter
Instructions:
- In a medium mixing bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, and salt until smooth.
- Stir in the vanilla extract.
- Pour the mixture into the Cuisinart ice cream maker and follow the manufacturer’s instructions.
- While the ice cream is churning, make the fudge swirl: melt the chocolate chips, heavy cream, and butter in a microwave-safe bowl or over a double boiler, stirring until smooth.
- Once the ice cream reaches the desired consistency, gently swirl the chocolate fudge into the ice cream using a spoon.
- Transfer the ice cream to a container and freeze for at least 2 hours to firm up.
- Serve and enjoy the chocolatey goodness!
This chocolate fudge swirl ice cream is a dream come true for anyone with a love for chocolate. The combination of creamy, chocolatey ice cream and the gooey fudge swirl adds an indulgent twist. It’s perfect for a special occasion or when you simply want to treat yourself to something extra sweet. The easy preparation with the Cuisinart automatic ice cream maker makes it a hassle-free option to satisfy your chocolate cravings.
Strawberry Cheesecake Ice Cream
Imagine the creamy texture of cheesecake blended with the freshness of strawberries in a delightful ice cream form. This strawberry cheesecake ice cream is packed with flavor and creamy goodness, and thanks to the Cuisinart automatic ice cream maker, it’s a breeze to prepare. Perfect for summer or whenever you’re in the mood for something fruity and indulgent.
Ingredients:
For the ice cream base:
- 1 cup whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/4 cup sour cream
For the strawberry swirl:
- 2 cups fresh strawberries, hulled and chopped
- 2 tablespoons sugar
- 1 tablespoon lemon juice
Instructions:
- In a mixing bowl, whisk together the milk, heavy cream, sugar, and vanilla extract until smooth.
- In a separate bowl, beat the softened cream cheese and sour cream together until smooth and fluffy.
- Gradually fold the cream cheese mixture into the milk and cream mixture, blending until well combined.
- Pour the mixture into the Cuisinart ice cream maker and follow the manufacturer’s instructions.
- For the strawberry swirl: In a saucepan, combine the strawberries, sugar, and lemon juice. Cook over low heat for about 10 minutes, mashing the strawberries as they soften.
- Once the ice cream has reached the desired consistency, gently swirl in the strawberry mixture.
- Transfer the ice cream to a container and freeze for at least 2 hours to firm up.
- Serve and enjoy the sweet, tangy strawberry cheesecake flavor!
This strawberry cheesecake ice cream is an extraordinary treat, blending the smooth richness of cheesecake with the sweet and tart notes of strawberries. The Cuisinart automatic ice cream maker helps create a creamy, smooth texture, while the strawberry swirl adds an extra burst of flavor. Whether you’re serving it at a summer barbecue or enjoying it alone, this ice cream is sure to impress with its delicious combination of flavors.
Peach Cobbler Ice Cream
This delightful ice cream combines the fresh, juicy taste of peaches with the comforting, warm flavors of a traditional peach cobbler. With the Cuisinart automatic ice cream maker, this dessert is made easy, and the perfect balance of sweet peaches and a hint of cinnamon makes it a standout treat for summer or any time you want a dessert with a nostalgic twist.
Ingredients:
For the ice cream base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
For the peach mixture:
- 2 cups fresh peaches, peeled and chopped
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
For the cobbler crumble:
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup butter, melted
Instructions:
- For the peach mixture, combine the chopped peaches, sugar, and lemon juice in a saucepan. Cook over medium heat for about 10 minutes, stirring occasionally, until the peaches are softened and have released their juices.
- While the peaches are cooking, prepare the cobbler crumble by mixing the flour, sugar, cinnamon, and melted butter in a bowl until crumbly.
- In a medium bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and cinnamon until smooth.
- Once the peach mixture has cooled slightly, add it to the ice cream base and mix well.
- Pour the mixture into the Cuisinart ice cream maker and follow the manufacturer’s instructions.
- When the ice cream reaches a soft-serve consistency, fold in the cobbler crumble.
- Transfer the ice cream to a container and freeze for at least 2 hours for a firmer texture.
- Serve and enjoy this sweet, fruity, and comforting treat!
Peach cobbler ice cream brings together the best of summer fruit and cozy dessert flavors. The combination of juicy peaches, cinnamon, and a crumbly cobbler topping makes every bite indulgent. The Cuisinart automatic ice cream maker simplifies the process, making this a go-to recipe for satisfying any craving for a fruity, dessert-inspired ice cream. It’s perfect for a summer treat or as a unique twist to your ice cream collection.
Coffee Toffee Crunch Ice Cream
For those who love the deep, rich flavor of coffee combined with the sweet crunch of toffee, this coffee toffee crunch ice cream is the perfect indulgence. The Cuisinart automatic ice cream maker whips up this creamy, caffeinated dessert, while toffee bits add a satisfying crunch. This ice cream is perfect for coffee lovers and anyone craving a dessert with a little extra texture.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tablespoons instant coffee granules
- 1 teaspoon vanilla extract
- 1/2 cup toffee bits (or crushed toffee candy)
Instructions:
- In a medium mixing bowl, combine the heavy cream, whole milk, sugar, and instant coffee granules. Whisk until the coffee is fully dissolved and the mixture is smooth.
- Stir in the vanilla extract.
- Pour the mixture into the Cuisinart ice cream maker and follow the manufacturer’s instructions.
- When the ice cream has thickened to a soft-serve consistency, gently fold in the toffee bits.
- Transfer the ice cream to a container and freeze for at least 2 hours for a firmer consistency.
- Serve and enjoy the creamy coffee ice cream with a sweet, crunchy toffee surprise in every bite!
Coffee toffee crunch ice cream offers a perfect harmony of bold coffee flavor and sweet, crunchy toffee pieces. The Cuisinart automatic ice cream maker makes the process easy, creating a velvety texture that’s complemented by the satisfying crunch of toffee. This ice cream is ideal for a post-dinner treat or for coffee enthusiasts looking for a dessert that packs a punch of flavor. It’s sure to become a new favorite for those who love rich, flavorful ice cream.
Mint Chocolate Chip Ice Cream
Mint chocolate chip ice cream is a refreshing treat that combines the cool, refreshing flavor of mint with crunchy chocolate chips. With the help of your Cuisinart automatic ice cream maker, you can make this classic favorite at home with minimal effort. The mint flavor is vibrant and smooth, while the chocolate chips add a delicious crunch in every bite.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon peppermint extract
- 1/4 teaspoon vanilla extract
- 1/2 cup mini chocolate chips (or chopped chocolate)
Instructions:
- In a medium mixing bowl, whisk together the heavy cream, whole milk, and sugar until smooth.
- Stir in the peppermint extract and vanilla extract.
- Pour the mixture into the Cuisinart ice cream maker and follow the manufacturer’s instructions.
- Once the ice cream has reached a soft-serve consistency, gently fold in the mini chocolate chips.
- Transfer the ice cream to a container and freeze for at least 2 hours for a firmer consistency.
- Serve and enjoy the creamy mint ice cream with the satisfying crunch of chocolate chips!
Mint chocolate chip ice cream is a timeless favorite, and this recipe allows you to make it fresh and homemade with ease. The combination of cool mint and rich chocolate makes for an irresistible treat. The Cuisinart automatic ice cream maker ensures a smooth and creamy texture every time, making it perfect for a family dessert or when you’re craving a refreshing yet indulgent treat.
Salted Caramel Ice Cream
Salted caramel ice cream is a sophisticated yet irresistible dessert that perfectly balances sweet and salty flavors. The smooth, creamy caramel base is elevated by a touch of sea salt, giving it an indulgent flavor with a savory twist. Made effortlessly with the Cuisinart automatic ice cream maker, this dessert will satisfy your craving for something rich, sweet, and savory.
Ingredients:
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup caramel sauce (store-bought or homemade)
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
Instructions:
- In a medium saucepan, combine the sugar and caramel sauce over medium heat. Stir until the sugar is completely dissolved and the caramel sauce is smooth.
- In a separate bowl, whisk together the heavy cream, whole milk, and vanilla extract.
- Slowly add the caramel mixture to the cream mixture, stirring until well combined.
- Add the sea salt and mix until fully dissolved.
- Pour the mixture into the Cuisinart ice cream maker and follow the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 2 hours to firm up.
- Serve and enjoy the perfect balance of salty and sweet in every creamy bite!
Salted caramel ice cream combines the best of both worlds: sweet caramel and a dash of sea salt. The result is a rich and indulgent dessert that’s smooth and creamy with a delightful salty contrast. With the ease of the Cuisinart automatic ice cream maker, you can enjoy this luxurious treat anytime. Whether as a standalone dessert or paired with pies or brownies, it’s guaranteed to impress.
Lemon Blueberry Cheesecake Ice Cream
For a refreshing twist on classic cheesecake, this lemon blueberry cheesecake ice cream is bursting with bright, citrusy lemon flavors and a tangy cheesecake base, complemented by sweet, juicy blueberries. The Cuisinart automatic ice cream maker helps bring this dessert to life with a smooth texture and balanced flavors that make it perfect for warm days or any time you want something fruity and indulgent.
Ingredients:
For the ice cream base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 8 ounces cream cheese, softened
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the blueberry swirl:
- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
Instructions:
- In a medium bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, lemon zest, and salt until smooth.
- Beat the softened cream cheese until creamy, then gradually add it to the milk mixture, blending until fully combined.
- Pour the mixture into the Cuisinart ice cream maker and follow the manufacturer’s instructions.
- For the blueberry swirl: In a saucepan, combine the blueberries, sugar, and lemon juice. Cook over medium heat for about 10 minutes, stirring occasionally, until the blueberries have softened and released their juices.
- Once the ice cream has reached a soft-serve consistency, swirl the blueberry mixture into the ice cream.
- Transfer the ice cream to a container and freeze for at least 2 hours for a firmer texture.
- Serve and enjoy this refreshing and tangy ice cream!
Lemon blueberry cheesecake ice cream offers a refreshing and indulgent twist on the classic cheesecake. The tangy cream cheese base combined with the sweet blueberries and zesty lemon creates a perfect balance of flavors. Thanks to the Cuisinart automatic ice cream maker, this creamy, fruity dessert is simple to make and will surely become a favorite. It’s an ideal treat for summer gatherings or when you’re craving something light, yet rich in flavor.
Chocolate Mint Chip Ice Cream
Chocolate mint chip ice cream is a classic that never goes out of style. The cool mint flavor pairs beautifully with rich chocolate ice cream, and the addition of chocolate chips brings texture to each bite. This homemade version made with the Cuisinart automatic ice cream maker is smooth, creamy, and perfect for satisfying your chocolate and mint cravings.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon peppermint extract
- 1/2 cup mini chocolate chips (or chopped chocolate)
Instructions:
- In a medium mixing bowl, whisk together the heavy cream, whole milk, sugar, and cocoa powder until smooth and the cocoa powder is fully dissolved.
- Stir in the peppermint extract and mix well.
- Pour the mixture into the Cuisinart ice cream maker and follow the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, gently fold in the mini chocolate chips.
- Transfer the ice cream to a container and freeze for at least 2 hours for a firmer texture.
- Serve and enjoy the cool, minty ice cream with the delicious crunch of chocolate chips!
Chocolate mint chip ice cream is the perfect treat for those who love the cool, refreshing flavor of mint combined with rich chocolate. The combination of minty creaminess and crunchy chocolate chips makes each bite delightful. With the help of the Cuisinart automatic ice cream maker, this classic ice cream recipe becomes quick and easy to prepare, making it a go-to choice when you want something familiar yet indulgent.
Raspberry Cheesecake Ice Cream
Raspberry cheesecake ice cream combines the creamy, tangy flavor of cheesecake with the fresh sweetness of raspberries. The result is a luscious, rich dessert with a fruit swirl that perfectly balances the creamy base. Made easily with the Cuisinart automatic ice cream maker, this frozen treat is perfect for any occasion, offering both indulgence and refreshing fruitiness in every scoop.
Ingredients:
For the ice cream base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the raspberry swirl:
- 2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
Instructions:
- In a medium bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until smooth.
- Beat the softened cream cheese until creamy, then gradually add it to the milk mixture, blending until fully combined.
- Pour the mixture into the Cuisinart ice cream maker and follow the manufacturer’s instructions.
- For the raspberry swirl: In a saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat for about 10 minutes, mashing the raspberries until they release their juices and soften.
- Once the ice cream has thickened to a soft-serve consistency, gently swirl in the raspberry mixture.
- Transfer the ice cream to a container and freeze for at least 2 hours to firm up.
- Serve and enjoy the sweet, tangy combination of cheesecake and fresh raspberry flavor!
Raspberry cheesecake ice cream is an excellent way to enjoy the beloved flavors of a cheesecake dessert with the added burst of fresh raspberries. This sweet treat is smooth, creamy, and packed with vibrant raspberry flavor, making it perfect for fruit lovers and cheesecake fans alike. Thanks to the Cuisinart automatic ice cream maker, this decadent dessert is easy to prepare and great for entertaining or just treating yourself to something special.
Chocolate Peanut Butter Cup Ice Cream
Chocolate peanut butter cup ice cream is a dream for anyone who loves the combination of rich chocolate and creamy peanut butter. The ice cream base is indulgently chocolatey, with generous swirls of peanut butter and chunks of peanut butter cups throughout. This decadent treat, made with the Cuisinart automatic ice cream maker, is perfect for those who crave a dessert that’s both creamy and crunchy.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup peanut butter (creamy or crunchy)
- 1/2 cup chopped peanut butter cups (or peanut butter chips)
Instructions:
- In a medium bowl, whisk together the heavy cream, whole milk, sugar, and cocoa powder until smooth and the cocoa powder is fully dissolved.
- Stir in the vanilla extract and peanut butter until well combined, creating a smooth mixture.
- Pour the mixture into the Cuisinart ice cream maker and follow the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, fold in the chopped peanut butter cups (or peanut butter chips).
- Transfer the ice cream to a container and freeze for at least 2 hours for a firmer texture.
- Serve and indulge in the creamy, rich chocolate and peanut butter goodness!
Chocolate peanut butter cup ice cream is an irresistible dessert that brings together two beloved flavors in a creamy, indulgent form. The combination of chocolate ice cream with rich peanut butter swirls and crunchy peanut butter cup chunks creates a delightful texture and flavor profile. The Cuisinart automatic ice cream maker makes this decadent treat simple to prepare, and it’s perfect for a sweet snack or as a dessert to share with friends and family.
Tropical Mango Coconut Ice Cream
Tropical mango coconut ice cream is a vibrant and refreshing dessert that brings together the sweet, citrusy flavor of ripe mangoes with the creamy, nutty flavor of coconut. This exotic treat made with the Cuisinart automatic ice cream maker is perfect for those looking for something refreshing and tropical. The combination of smooth coconut and tangy mango is like a vacation in every bite.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup mango puree (fresh or frozen)
- 1/2 cup shredded coconut
- 1 teaspoon vanilla extract
- 1 tablespoon lime juice
Instructions:
- In a medium bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and lime juice until smooth.
- Stir in the mango puree and shredded coconut.
- Pour the mixture into the Cuisinart ice cream maker and follow the manufacturer’s instructions.
- Once the ice cream has thickened to a soft-serve consistency, transfer it to a container and freeze for at least 2 hours for a firmer texture.
- Serve and enjoy this tropical, creamy, and refreshing dessert!
Tropical mango coconut ice cream is the perfect escape to a tropical paradise, with its vibrant mango flavor and creamy coconut base. This refreshing treat is ideal for a warm day or whenever you want a dessert that transports you to sunnier shores. The Cuisinart automatic ice cream maker makes it quick and easy to prepare, so you can enjoy the sweet, tropical flavors anytime you crave a unique and satisfying treat.
Banana Foster Ice Cream
Banana Foster ice cream is an indulgent dessert inspired by the famous New Orleans banana foster dish. The sweet, caramelized bananas are paired with a rich vanilla ice cream base and a hint of rum flavor, creating a creamy, luxurious treat. This recipe made with the Cuisinart automatic ice cream maker is a perfect combination of fruity, caramel, and rum flavors that will elevate any special occasion or satisfy your dessert cravings.
Ingredients:
For the ice cream base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
For the banana foster mix:
- 2 ripe bananas, sliced
- 1/4 cup unsalted butter
- 1/2 cup dark brown sugar
- 1 tablespoon dark rum
- 1/2 teaspoon cinnamon
Instructions:
- In a medium bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth.
- Pour the mixture into the Cuisinart ice cream maker and follow the manufacturer’s instructions.
- For the banana foster mix: In a skillet over medium heat, melt the butter. Add the sliced bananas, brown sugar, and cinnamon. Stir until the bananas are caramelized and the sugar has dissolved, about 3–4 minutes.
- Carefully add the rum to the skillet (stand back as the rum may flame) and cook for an additional minute. Remove from heat and let cool.
- Once the ice cream reaches a soft-serve consistency, gently swirl in the banana foster mixture.
- Transfer the ice cream to a container and freeze for at least 2 hours for a firmer texture.
- Serve and enjoy the sweet, caramelized banana and creamy vanilla flavors!
Banana Foster ice cream brings together the rich flavors of caramelized bananas, dark rum, and vanilla ice cream for a truly indulgent dessert. With the help of the Cuisinart automatic ice cream maker, this classic dessert is easy to prepare and offers a touch of elegance to any occasion. The combination of banana sweetness and warm caramel makes this ice cream irresistible, perfect for anyone who loves a bit of flair in their frozen treats.
Peach Sorbet
Peach sorbet is a fresh, fruity dessert perfect for hot summer days. This simple and light treat brings out the natural sweetness and juiciness of ripe peaches, creating a smooth, refreshing frozen delight. Made with the Cuisinart automatic ice cream maker, it’s a great option for those looking for a dairy-free dessert or a lighter, fruity option to round out a meal.
Ingredients:
- 4 ripe peaches, peeled and chopped
- 3/4 cup granulated sugar
- 1/2 cup water
- 1 tablespoon fresh lemon juice
Instructions:
- In a saucepan, combine the sugar and water over medium heat. Stir until the sugar is dissolved and the syrup is clear, about 3–4 minutes. Let the syrup cool.
- In a blender or food processor, blend the peaches, lemon juice, and cooled syrup until smooth.
- Pour the peach mixture into the Cuisinart ice cream maker and follow the manufacturer’s instructions.
- Once the sorbet reaches the desired consistency, transfer it to a container and freeze for at least 2 hours for a firmer texture.
- Serve and enjoy the refreshing, fruity goodness of peach sorbet!
Peach sorbet is a delightful dessert that captures the essence of summer with its fresh peach flavor. This simple, dairy-free recipe made with the Cuisinart automatic ice cream maker is perfect for a light dessert or a palate cleanser between courses. The combination of sweet peaches and a touch of lemon makes this sorbet refreshing and satisfying, making it an ideal treat for hot weather or any occasion when you crave something fruity and cool.
Pistachio Ice Cream
Pistachio ice cream is a classic dessert that combines the unique, nutty flavor of pistachios with a creamy, smooth ice cream base. The crunchy bits of pistachio nuts add texture and enhance the ice cream’s richness. Made effortlessly with the Cuisinart automatic ice cream maker, this indulgent treat is perfect for pistachio lovers who enjoy a sophisticated, nutty dessert.
Ingredients:
- 1 cup shelled pistachios
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
- In a food processor, pulse the pistachios until finely ground, leaving a few chunks for texture.
- In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat until the sugar has dissolved and the mixture is warmed through.
- Remove from heat and stir in the ground pistachios and vanilla extract.
- Let the mixture cool, then pour it into the Cuisinart ice cream maker and follow the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 2 hours for a firmer texture.
- Serve and enjoy the creamy, nutty delight of pistachio ice cream!
Pistachio ice cream is a sophisticated yet comforting dessert with its smooth texture and nutty flavor. The Cuisinart automatic ice cream maker makes this rich and creamy treat simple to prepare, offering the perfect balance of sweetness and the unique taste of pistachios. Whether enjoyed on its own or as an accompaniment to other desserts, pistachio ice cream is a true indulgence for nut lovers.
Mint Chocolate Chip Ice Cream
Mint chocolate chip ice cream is a classic favorite that perfectly balances the refreshing coolness of mint with the richness of chocolate chips. This recipe, made with the Cuisinart automatic ice cream maker, creates a creamy, smooth base that’s enhanced with fresh mint flavor and chocolate pieces. It’s the perfect treat for those who enjoy a minty, indulgent dessert with a little crunch.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1/2 cup mini chocolate chips
Instructions:
- In a medium bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and peppermint extract until smooth and the sugar has dissolved.
- Pour the mixture into the Cuisinart ice cream maker and follow the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, fold in the mini chocolate chips.
- Transfer the ice cream to a container and freeze for at least 2 hours for a firmer texture.
- Serve and enjoy the refreshing mint flavor paired with the crunch of chocolate chips!
Mint chocolate chip ice cream is a beloved classic, and with the help of the Cuisinart automatic ice cream maker, it’s quick and easy to make. The cool, refreshing mint combined with the richness of the chocolate chips creates a perfect balance of flavors. This ice cream is sure to please anyone who enjoys a minty treat, whether as a dessert or a cool snack on a warm day.
Lemon Blueberry Cheesecake Ice Cream
Lemon blueberry cheesecake ice cream brings together the bright, tangy flavors of lemon and fresh blueberries, combined with the creamy richness of cheesecake. Made with the Cuisinart automatic ice cream maker, this frozen dessert is a perfect balance of tartness, sweetness, and creaminess. It’s a delightful summer treat or a refreshing dessert to serve at gatherings.
Ingredients:
For the ice cream base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
For the blueberry swirl:
- 1 cup fresh blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
Instructions:
- In a medium bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, lemon zest, and lemon juice until smooth.
- Beat the softened cream cheese until smooth and add it to the mixture, stirring until fully incorporated.
- Pour the mixture into the Cuisinart ice cream maker and follow the manufacturer’s instructions.
- For the blueberry swirl: In a saucepan, combine the blueberries, sugar, and lemon juice. Cook over medium heat for about 10 minutes, mashing the blueberries until they release their juices and soften.
- Once the ice cream has thickened to a soft-serve consistency, gently swirl in the blueberry mixture.
- Transfer the ice cream to a container and freeze for at least 2 hours to firm up.
- Serve and enjoy the refreshing combination of lemon, blueberry, and cheesecake flavors!
Lemon blueberry cheesecake ice cream is a perfect dessert for those who love the tangy and fruity flavors of lemon and blueberry, combined with the richness of cheesecake. The Cuisinart automatic ice cream maker makes it simple to create this complex flavor combination with minimal effort. This dessert is light, refreshing, and indulgent all at once, making it a great option for a special treat on a warm day or a sophisticated dessert for dinner parties.
Chocolate Coconut Almond Joy Ice Cream
Chocolate Coconut Almond Joy Ice Cream is a delectable dessert inspired by the classic Almond Joy candy bar. The combination of rich chocolate ice cream, creamy coconut, and crunchy almonds makes for a satisfying and indulgent treat. This recipe, made with the Cuisinart automatic ice cream maker, allows you to enjoy the nostalgic flavors of your favorite candy bar in a smooth, frozen form.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
- 1/2 cup chopped almonds
- 1/2 cup mini chocolate chips
Instructions:
- In a medium bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, and vanilla extract until smooth.
- Pour the mixture into the Cuisinart ice cream maker and follow the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, gently fold in the shredded coconut, chopped almonds, and mini chocolate chips.
- Transfer the ice cream to a container and freeze for at least 2 hours for a firmer texture.
- Serve and enjoy the sweet, nutty, chocolatey goodness of Almond Joy-inspired ice cream!
Chocolate Coconut Almond Joy Ice Cream is a rich and decadent dessert that combines the best elements of chocolate, coconut, and almonds. The Cuisinart automatic ice cream maker makes it easy to create a luxurious treat that brings the flavors of a candy bar to life in a frozen form. With its creamy texture and satisfying crunch, this dessert is a perfect indulgence for anyone with a sweet tooth and a love for classic flavors.
Salted Caramel Pecan Ice Cream
Salted caramel pecan ice cream combines the indulgent richness of homemade caramel with crunchy, toasted pecans for a perfect balance of salty and sweet. This recipe, made with the Cuisinart automatic ice cream maker, brings out the deep flavors of caramel and enhances them with roasted pecans, creating an irresistibly smooth and crunchy frozen treat. Perfect for those who crave a sophisticated and flavorful ice cream, this recipe will satisfy your sweet tooth while offering a delicious contrast in textures.
Ingredients:
For the caramel:
- 1/2 cup granulated sugar
- 2 tablespoons unsalted butter
- 1/4 cup heavy cream
- 1/4 teaspoon sea salt
For the ice cream base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup toasted pecans, chopped
Instructions:
- In a saucepan, melt the sugar over medium heat, stirring constantly until it becomes golden brown. Add the butter and continue stirring until it melts.
- Slowly pour in the heavy cream (it will bubble up), and stir until smooth. Add the sea salt and stir until fully combined. Remove from heat and allow to cool.
- In a medium bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth.
- Add the cooled caramel to the ice cream base and stir to combine.
- Pour the mixture into the Cuisinart ice cream maker and follow the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, gently fold in the toasted pecans.
- Transfer the ice cream to a container and freeze for at least 2 hours to firm up.
- Serve and enjoy the smooth, rich caramel paired with crunchy pecans!
Salted caramel pecan ice cream is the perfect indulgence for those who love the rich sweetness of caramel with a touch of salty depth. Made with the Cuisinart automatic ice cream maker, this recipe is easy to prepare and delivers a smooth, creamy texture with a satisfying crunch from the toasted pecans. Whether served as a special dessert or as a comforting treat, the combination of flavors in this ice cream is sure to delight your taste buds.
Coffee Toffee Crunch Ice Cream
Coffee toffee crunch ice cream is an exciting and indulgent dessert that combines the bold flavor of coffee with the rich sweetness of toffee. The crunchy toffee bits add a delightful texture to the creamy ice cream base, while the coffee brings a robust flavor profile. Perfect for coffee lovers, this recipe made with the Cuisinart automatic ice cream maker is a delicious treat that is both smooth and satisfying, with just the right amount of sweetness and crunch.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tablespoons instant coffee granules
- 1 teaspoon vanilla extract
- 1/2 cup toffee bits (or crushed toffee candy bars)
Instructions:
- In a medium saucepan, combine the heavy cream, whole milk, and sugar over medium heat. Stir until the sugar has dissolved.
- In a small bowl, dissolve the instant coffee granules in a tablespoon of hot water, then add to the cream mixture. Stir until fully incorporated.
- Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
- Pour the mixture into the Cuisinart ice cream maker and follow the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, gently fold in the toffee bits.
- Transfer the ice cream to a container and freeze for at least 2 hours for a firmer texture.
- Serve and enjoy the combination of bold coffee and crunchy toffee!
Coffee toffee crunch ice cream offers the perfect blend of rich coffee flavor and the sweetness of toffee, making it a standout dessert for coffee lovers. The toffee bits add a satisfying crunch, while the creamy base offers a smooth and indulgent finish. With the help of the Cuisinart automatic ice cream maker, this recipe is simple to make and delivers a decadent treat for any occasion.
Strawberry Basil Sorbet
Strawberry basil sorbet is a refreshing and unique frozen dessert that combines the sweetness of fresh strawberries with the aromatic, herbaceous flavor of basil. This sorbet, made with the Cuisinart automatic ice cream maker, is a light, dairy-free treat perfect for summer days or when you want a dessert that’s both sweet and refreshing. The combination of fruit and herb makes for a delightful twist on traditional sorbet flavors.
Ingredients:
- 4 cups fresh strawberries, hulled and chopped
- 3/4 cup granulated sugar
- 1/2 cup water
- 1 tablespoon fresh lemon juice
- 1/4 cup fresh basil leaves, chopped
Instructions:
- In a blender or food processor, puree the strawberries until smooth.
- In a small saucepan, combine the sugar and water over medium heat, stirring until the sugar dissolves. Remove from heat and allow to cool.
- Once cooled, combine the strawberry puree, simple syrup, lemon juice, and chopped basil in the blender and pulse to incorporate the basil.
- Pour the mixture into the Cuisinart ice cream maker and follow the manufacturer’s instructions.
- Once the sorbet reaches a soft-serve consistency, transfer it to a container and freeze for at least 2 hours to firm up.
- Serve and enjoy the refreshing combination of strawberries and basil!
Strawberry basil sorbet is a beautifully refreshing dessert that offers a unique twist on traditional fruity sorbets. The Cuisinart automatic ice cream maker makes creating this dairy-free treat quick and easy, allowing you to enjoy a flavorful, herb-infused frozen dessert. The sweetness of the strawberries is perfectly balanced with the subtle herbaceous notes of basil, making this sorbet a delightful choice for any occasion when you want a light and refreshing treat.
Peach Vanilla Bean Ice Cream
Peach vanilla bean ice cream is a luscious, creamy treat that blends the sweet, fruity flavor of fresh peaches with the classic richness of vanilla bean. This recipe made with the Cuisinart automatic ice cream maker provides a smooth, velvety texture enhanced by the natural sweetness of ripe peaches. It’s a perfect dessert for summer gatherings or whenever you’re craving a refreshing yet indulgent frozen treat.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla bean paste (or vanilla extract)
- 2 cups fresh peaches, peeled and chopped
- 1 tablespoon lemon juice
Instructions:
- In a blender or food processor, puree the fresh peaches with lemon juice until smooth.
- In a medium bowl, whisk together the heavy cream, whole milk, sugar, and vanilla bean paste until fully combined.
- Stir in the peach puree, mixing until smooth.
- Pour the mixture into the Cuisinart ice cream maker and follow the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 2 hours to firm up.
- Serve and enjoy the creamy blend of peaches and vanilla bean in every bite!
Peach vanilla bean ice cream is a simple yet elegant dessert that showcases the natural sweetness of peaches, enhanced by the aromatic richness of vanilla. The Cuisinart automatic ice cream maker takes care of the hard work, allowing you to enjoy a smooth, creamy ice cream in no time. Whether for a summer treat or an anytime indulgence, this ice cream will certainly please anyone with a love for fruity, creamy desserts.
Chocolate Hazelnut Gelato
Chocolate hazelnut gelato is a decadent, Italian-inspired frozen treat with a rich chocolate base complemented by the nutty flavor of toasted hazelnuts. This smooth gelato is less airy than ice cream, giving it a dense, creamy texture that melts in your mouth. Made with the Cuisinart automatic ice cream maker, this recipe is perfect for those who love indulgent, nutty desserts with a chocolatey twist.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup hazelnut spread (such as Nutella)
- 1/2 cup roasted hazelnuts, chopped
Instructions:
- In a medium bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, and vanilla extract until smooth and the sugar has dissolved.
- Gently heat the hazelnut spread in a small saucepan until it softens, then stir it into the cream mixture until fully combined.
- Pour the mixture into the Cuisinart ice cream maker and follow the manufacturer’s instructions.
- Once the gelato reaches a soft-serve consistency, gently fold in the chopped roasted hazelnuts.
- Transfer the gelato to a container and freeze for at least 2 hours to firm up.
- Serve and enjoy the rich, nutty flavor of chocolate hazelnut gelato!
Chocolate hazelnut gelato offers an indulgent and deeply satisfying flavor combination of rich chocolate and crunchy hazelnuts. The Cuisinart automatic ice cream maker simplifies the process of creating this creamy and dense dessert, perfect for those who enjoy gelato’s smooth, dense texture. Whether for a special occasion or an afternoon treat, this chocolate hazelnut gelato is sure to impress anyone with a love for sophisticated flavors.
Mango Coconut Sorbet
Mango coconut sorbet is a tropical, dairy-free frozen dessert that combines the vibrant sweetness of mango with the creamy richness of coconut. This refreshing sorbet, made with the Cuisinart automatic ice cream maker, delivers a smooth and creamy texture that’s perfectly balanced with the bright flavors of the tropics. It’s the ideal choice for anyone looking for a light and fruity treat that’s both refreshing and satisfying.
Ingredients:
- 3 cups fresh mango, peeled and chopped
- 1/2 cup coconut milk
- 1/4 cup coconut water
- 1/4 cup honey or agave syrup
- 1 tablespoon lime juice
Instructions:
- In a blender, combine the mango, coconut milk, coconut water, honey, and lime juice. Blend until smooth.
- Taste and adjust sweetness with more honey or agave syrup if needed.
- Pour the mixture into the Cuisinart ice cream maker and follow the manufacturer’s instructions.
- Once the sorbet reaches a soft-serve consistency, transfer it to a container and freeze for at least 2 hours for a firmer texture.
- Serve and enjoy the tropical fusion of mango and coconut in every bite!
Mango coconut sorbet is a delightful and refreshing dessert, perfect for cooling off on a hot day or serving as a light and fruity end to a meal. The Cuisinart automatic ice cream maker helps create this smooth and creamy sorbet with minimal effort, delivering tropical flavors that are both sweet and refreshing. This dairy-free treat will transport you to a sunny beach with every bite!
Note: More recipes are coming soon!
