cuisinart banana ice cream maker recipes

Are you ready to take your love for homemade ice cream to the next level?

Look no further than these 33+ Cuisinart banana ice cream maker recipes!

Whether you’re craving classic flavors, tropical twists, or decadent desserts, this collection offers something for everyone.

With the natural creaminess of bananas as the star ingredient, you’ll create ice creams that are not only delicious but also irresistibly smooth.

These recipes are perfect for satisfying your sweet tooth, impressing guests, or enjoying a refreshing treat on a hot day.

Let your Cuisinart ice cream maker help you transform simple ingredients into frozen masterpieces you’ll adore.

33+ Irresistible Banana Ice Cream Maker Recipes for Every Craving

Banana-based ice creams are a testament to how versatile and delightful a single ingredient can be.

From classic combinations to bold innovations, this collection of 33+ Cuisinart banana ice cream maker recipes offers endless possibilities to satisfy every craving.

Whether you’re a fan of fruity freshness, nutty richness, or chocolatey decadence, these recipes have you covered.

With your Cuisinart ice cream maker, creating gourmet desserts at home has never been easier or more fun.

So, get ready to churn, scoop, and savor your way to banana ice cream bliss!

Creamy Banana Chocolate Chip Ice Cream

This creamy banana chocolate chip ice cream is the perfect treat for both banana lovers and chocolate fans. It combines the natural sweetness of ripe bananas with the richness of heavy cream, giving you a decadent dessert. The addition of chocolate chips adds texture and a touch of indulgence, making this recipe an irresistible dessert for all ages.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tsp vanilla extract
• ½ cup mini chocolate chips

Instructions:

1. In a medium bowl, whisk together the mashed bananas, heavy cream, milk, sugar, and vanilla extract until well combined.
2. Pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions (usually around 20-25 minutes).
3. In the last few minutes of churning, add the mini chocolate chips.
4. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 2 hours to firm up.
5. Scoop into bowls and serve immediately for a soft-serve texture, or let it harden further for a firmer consistency.

This creamy banana chocolate chip ice cream offers the best of both worlds with its sweet banana flavor and the irresistible crunch of chocolate chips. It’s a fun, easy recipe that can be prepared with minimal ingredients but results in a gourmet-like dessert. Perfect for a summer treat or as a comforting after-dinner indulgence, this ice cream is sure to be a crowd-pleaser. Enjoy it on its own or as a topping for pies and cakes!

Dairy-Free Banana Coconut Ice Cream

If you’re looking for a dairy-free alternative to traditional ice cream, this banana coconut ice cream is a must-try. The natural sweetness of ripe bananas is paired with coconut milk, creating a velvety smooth texture that mimics traditional ice cream. With a hint of coconut flavor, this dairy-free treat is both refreshing and indulgent, making it a great option for those with dietary restrictions or anyone looking for a tropical-inspired dessert.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup full-fat coconut milk
• ½ cup maple syrup or honey
• 1 tsp vanilla extract
• ¼ cup shredded coconut (optional)

Instructions:

1. In a bowl, mix the mashed bananas with coconut milk, maple syrup (or honey), and vanilla extract until smooth and well combined.
2. Pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream starts to thicken, add the shredded coconut if desired for added texture and flavor.
4. Continue churning until the ice cream reaches a soft-serve consistency.
5. Transfer the ice cream to a container and freeze for 2-3 hours to firm up.
6. Serve in bowls or cones and enjoy!

This dairy-free banana coconut ice cream is a perfect way to enjoy a tropical, guilt-free treat. The smooth, creamy texture combined with the tropical coconut flavor creates a refreshing dessert that’s sure to satisfy any sweet tooth. Whether you’re avoiding dairy or just looking for a new flavor, this recipe delivers a delicious alternative that doesn’t compromise on taste. Serve it as is or top with fresh fruit for an added burst of flavor.

Peanut Butter Banana Ice Cream

Peanut butter and banana are a classic combination, and when turned into ice cream, they create a rich and indulgent dessert that is both creamy and satisfying. This peanut butter banana ice cream recipe uses ripe bananas for natural sweetness and a generous swirl of peanut butter to enhance the flavor. It’s an easy, no-churn ice cream recipe that is perfect for peanut butter lovers.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup heavy cream
• ½ cup peanut butter
• ¾ cup sugar
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a medium bowl, combine the mashed bananas, heavy cream, peanut butter, sugar, vanilla extract, and a pinch of salt.
2. Mix until the peanut butter is fully incorporated into the cream mixture.
3. Pour the mixture into your Cuisinart ice cream maker and churn for about 20-25 minutes, until the ice cream thickens and reaches a soft-serve consistency.
4. For an extra peanut butter swirl, add another tablespoon of peanut butter toward the end of churning and allow it to gently swirl through the ice cream.
5. Transfer the ice cream to an airtight container and freeze for 2-3 hours or until it firms up to your desired consistency.
6. Scoop and serve.

This peanut butter banana ice cream is a rich and satisfying dessert that brings together two beloved flavors in a creamy, irresistible way. The peanut butter adds a nutty richness, while the ripe bananas contribute natural sweetness and smooth texture. This dessert is a dream for peanut butter fans and a perfect treat for a warm day or as an after-dinner indulgence. Whether you’re enjoying it alone or with family, this recipe guarantees a delightful, indulgent experience.

Banana Berry Swirl Ice Cream

This banana berry swirl ice cream is a delightful combination of fruity flavors with the smooth creaminess of bananas. Fresh berries, such as strawberries, blueberries, or raspberries, are swirled into the banana base, creating a visually appealing and refreshing treat. The balance of sweetness from the bananas and the tartness from the berries makes this ice cream perfect for a light yet satisfying dessert.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup heavy cream
• ½ cup whole milk
• ½ cup sugar
• 1 tsp vanilla extract
• 1 cup mixed berries (strawberries, blueberries, or raspberries)
• 1 tbsp honey or maple syrup (optional)

Instructions:

1. In a bowl, combine the mashed bananas, heavy cream, milk, sugar, and vanilla extract. Stir well until smooth and fully combined.
2. In a separate bowl, mash the mixed berries with a fork or blend them lightly to release some of their juices. Add honey or maple syrup if you prefer extra sweetness.
3. Pour the banana mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream begins to thicken, gently swirl in the mashed berries to create a marbled effect.
5. Continue churning until the ice cream reaches a soft-serve consistency.
6. Transfer the ice cream to a container and freeze for 2-3 hours to firm up.
7. Serve in bowls or cones and enjoy the berry-filled goodness!

The banana berry swirl ice cream is a wonderfully fruity dessert that balances the creamy sweetness of bananas with the fresh, tangy flavors of mixed berries. The colorful swirl adds both visual appeal and an exciting flavor combination, making it perfect for serving at gatherings or enjoying on a relaxing afternoon. It’s a refreshing, yet indulgent, ice cream that brings the best of summer into every bite!

Banana Nut Crunch Ice Cream

For those who love a bit of crunch in their ice cream, this banana nut crunch ice cream is a fantastic choice. The creamy banana base is combined with chopped nuts, like walnuts or pecans, and a hint of cinnamon, creating a flavor-packed dessert that offers both smooth and crunchy textures. This ice cream is an excellent option for those who enjoy a mix of sweet and savory in their treats.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup heavy cream
• ¾ cup milk
• ½ cup brown sugar
• 1 tsp vanilla extract
• ½ tsp cinnamon
• ¾ cup chopped walnuts or pecans (or both)
• ¼ cup honey or maple syrup

Instructions:

1. In a bowl, whisk together the mashed bananas, heavy cream, milk, brown sugar, vanilla extract, and cinnamon until fully combined.
2. Pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add the chopped nuts and allow them to incorporate into the ice cream.
4. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
5. Freeze for at least 3 hours or until firm.
6. Serve and enjoy the delightful crunch in every bite!

The banana nut crunch ice cream is the perfect dessert for anyone who loves a mix of creamy and crunchy textures. The nuts add a delicious contrast to the smooth banana ice cream, while the cinnamon provides a warm, comforting spice that elevates the flavors. Whether you’re making it for a family gathering or treating yourself, this ice cream is sure to satisfy your sweet tooth with its unique and delightful combination of flavors.

Vegan Chocolate Banana Ice Cream

This vegan chocolate banana ice cream is a rich, decadent dessert that’s completely dairy-free. Made with ripe bananas and coconut milk, this ice cream is naturally creamy, with the deep, rich flavor of cocoa powder giving it a chocolatey twist. It’s the perfect dessert for anyone following a vegan lifestyle or those just looking for a healthier alternative to traditional chocolate ice cream.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup full-fat coconut milk
• ¼ cup cocoa powder
• 1/3 cup maple syrup
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a medium bowl, whisk together the mashed bananas, coconut milk, cocoa powder, maple syrup, vanilla extract, and salt until fully combined.
2. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
3. Churn for 20-25 minutes, or until the ice cream reaches a soft-serve consistency.
4. Transfer the ice cream to an airtight container and freeze for 2-3 hours to harden.
5. Serve with fresh fruit or vegan chocolate chips for an added touch of indulgence!

This vegan chocolate banana ice cream is a delightful dessert that combines the creamy texture of bananas with the deep flavor of cocoa for a truly indulgent treat. Whether you follow a vegan diet or are just looking for a dairy-free option, this ice cream delivers all the richness of traditional chocolate ice cream without any of the dairy. It’s an easy, satisfying dessert that’s sure to become a favorite in your frozen treat repertoire. Enjoy it on its own or get creative by adding your favorite toppings!

Spiced Banana Caramel Ice Cream

This spiced banana caramel ice cream is a perfect blend of warm spices, creamy bananas, and a rich caramel flavor. The sweet banana base is enhanced with hints of cinnamon, nutmeg, and a touch of brown sugar, creating a warm, comforting dessert. Swirls of homemade or store-bought caramel sauce add an indulgent richness to the ice cream, making it a truly delightful treat for any season.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup heavy cream
• ¾ cup milk
• ½ cup brown sugar
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 tsp vanilla extract
• ¼ cup caramel sauce (store-bought or homemade)

Instructions:

1. In a bowl, combine the mashed bananas, heavy cream, milk, brown sugar, cinnamon, nutmeg, and vanilla extract. Whisk until smooth and well combined.
2. Pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, slowly drizzle in the caramel sauce, allowing it to swirl through the ice cream.
4. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 2-3 hours until firm.
5. Scoop and serve with an extra drizzle of caramel sauce if desired.

The spiced banana caramel ice cream is a warm, comforting dessert with layers of deep flavor and smooth texture. The combination of cinnamon and nutmeg adds a cozy element, while the caramel swirls bring richness and indulgence to the mix. Perfect for chilly evenings or as a special treat, this ice cream is sure to please anyone who loves a flavorful, spiced dessert with a touch of sweetness.

Banana Mint Chip Ice Cream

Banana mint chip ice cream is a refreshing, creamy treat that combines the classic flavors of banana and mint in a delightful way. The sweet banana ice cream base is enhanced by the cooling mint flavor, and chocolate chips are added for a bit of texture and richness. This ice cream is perfect for a warm day when you want something both refreshing and indulgent.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup heavy cream
• ¾ cup milk
• ½ cup sugar
• 1 tsp vanilla extract
• 1 tsp peppermint extract
• ½ cup mini chocolate chips

Instructions:

1. In a medium bowl, whisk together the mashed bananas, heavy cream, milk, sugar, vanilla extract, and peppermint extract until smooth and well combined.
2. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add the mini chocolate chips and let them incorporate into the ice cream.
4. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 2-3 hours or until firm.
5. Scoop and serve, garnishing with extra chocolate chips or fresh mint leaves if desired.

Banana mint chip ice cream is a refreshing twist on traditional flavors, offering the smoothness of banana with the cooling zing of mint and the crunch of chocolate chips. This ice cream is an excellent choice for anyone looking for a flavor combination that’s both cool and satisfying. Whether you’re making it for a summer party or enjoying it as a midday treat, this ice cream will leave you craving more!

Banana Peanut Butter Cup Ice Cream

Banana peanut butter cup ice cream combines the smooth, sweet taste of ripe bananas with the rich, salty-sweet flavor of peanut butter and chunks of chocolate. The result is a creamy, indulgent dessert that is perfect for peanut butter lovers. With the addition of chocolate chunks to mimic the texture of peanut butter cups, this recipe is a dream come true for anyone with a sweet tooth.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup heavy cream
• ¾ cup milk
• ½ cup peanut butter
• ½ cup sugar
• 1 tsp vanilla extract
• ¼ cup mini chocolate chips or chopped chocolate

Instructions:

1. In a bowl, whisk together the mashed bananas, heavy cream, milk, peanut butter, sugar, and vanilla extract until smooth and fully combined.
2. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add the mini chocolate chips or chopped chocolate to incorporate them into the ice cream.
4. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 2-3 hours to firm up.
5. Serve in bowls or cones, and enjoy the rich, creamy peanut butter and banana combination!

Banana peanut butter cup ice cream is a decadent dessert that brings together the best of both worlds: the natural sweetness of bananas and the indulgence of peanut butter and chocolate. This ice cream is perfect for those who crave a rich, dessert-like treat. Whether you’re sharing it with friends or enjoying a bowl to yourself, this ice cream is guaranteed to satisfy your cravings and leave you feeling completely satisfied.

Tropical Banana Ice Cream

Tropical banana ice cream is a refreshing treat that transports your taste buds straight to a tropical paradise. This vibrant ice cream combines the sweetness of bananas with tropical fruits like pineapple and mango, creating a luscious, creamy, and fruity dessert. A perfect blend of natural sweetness and tropical zest, this ice cream is ideal for summer days or whenever you need a little taste of vacation.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup coconut milk (full-fat)
• 1 cup pineapple chunks (fresh or frozen)
• 1 cup mango chunks (fresh or frozen)
• ¼ cup honey or maple syrup
• 1 tsp vanilla extract

Instructions:

1. In a blender, combine the mashed bananas, coconut milk, pineapple chunks, mango chunks, honey or maple syrup, and vanilla extract. Blend until smooth and creamy.
2. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 2-3 hours to firm up.
4. Serve in bowls or cones, garnished with a few extra fruit chunks if desired.

Tropical banana ice cream is an exotic and refreshing way to enjoy bananas in a frozen form. With the vibrant flavors of pineapple and mango, this ice cream is both tangy and sweet, making it a perfect treat for warm weather. The creamy coconut milk adds a rich texture, and the natural sweetness from the fruit keeps the dessert light and enjoyable. It’s a tropical escape in every bite!

Banana Mocha Ice Cream

Banana mocha ice cream combines the classic flavors of coffee and chocolate with the creaminess of bananas, creating a rich and indulgent treat. The deep flavors of coffee are balanced with the sweetness of ripe bananas, while the chocolate chips provide a satisfying crunch. This ice cream is ideal for coffee lovers who crave a frozen, dessert-style pick-me-up.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup heavy cream
• ¾ cup milk
• 1 tbsp instant coffee or espresso powder
• ½ cup sugar
• ½ cup chocolate chips
• 1 tsp vanilla extract

Instructions:

1. In a small bowl, dissolve the instant coffee or espresso powder in a small amount of warm water to create a coffee concentrate.
2. In a large bowl, combine the mashed bananas, heavy cream, milk, sugar, coffee concentrate, and vanilla extract. Stir until well combined.
3. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, add the chocolate chips and allow them to incorporate into the ice cream.
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 2-3 hours to firm up.
6. Serve with additional chocolate chips or a drizzle of chocolate syrup for extra indulgence.

Banana mocha ice cream is the perfect dessert for anyone who enjoys the rich combination of coffee and chocolate. The ripe bananas provide a smooth, sweet base, while the coffee and chocolate chips deliver a bold, decadent flavor. This ice cream is a must-try for coffee aficionados and anyone looking for a unique twist on traditional banana ice cream. It’s a sophisticated yet satisfying treat!

Banana Coconut Ice Cream

Banana coconut ice cream combines the tropical flavors of bananas and coconut into a creamy, dairy-free treat. The coconut milk provides a rich, smooth texture, while the bananas add natural sweetness and a creamy base. This vegan-friendly dessert is perfect for those who want a dairy-free alternative to traditional ice cream without sacrificing flavor or creaminess.

• Ingredients:
  • 3 ripe bananas, mashed
  • 1 cup full-fat coconut milk
  • ½ cup shredded coconut (sweetened or unsweetened)
  • ¼ cup maple syrup or agave nectar
  • 1 tsp vanilla extract
• Instructions:
  1. In a bowl, combine the mashed bananas, coconut milk, shredded coconut, maple syrup or agave nectar, and vanilla extract. Stir until well combined.
  2. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
  3. During the last few minutes of churning, add extra shredded coconut for added texture if desired.
  4. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 2-3 hours to firm up.
  5. Serve with extra coconut flakes on top for garnish.

Banana coconut ice cream is a creamy, dairy-free delight that combines the sweetness of ripe bananas with the tropical flair of coconut. The richness of coconut milk and the texture of shredded coconut elevate this dessert to a new level of indulgence. It’s a perfect choice for vegans or anyone looking for a tropical escape with a smooth, creamy texture. This is a dessert that will transport you straight to the beach with every spoonful!

Banana Almond Butter Ice Cream

Banana almond butter ice cream is a creamy and nutritious dessert that combines the rich, nutty flavor of almond butter with the sweetness of ripe bananas. This ice cream is smooth, with a slightly savory twist from the almond butter that complements the natural sweetness of the bananas. It’s an indulgent yet wholesome treat perfect for any time of the day, and a great option for those who love nut-based flavors.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup heavy cream
• ¾ cup milk
• ½ cup almond butter (smooth or crunchy)
• ¼ cup honey or maple syrup
• 1 tsp vanilla extract

Instructions:

1. In a large bowl, whisk together the mashed bananas, heavy cream, milk, almond butter, honey or maple syrup, and vanilla extract until smooth and fully combined.
2. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 2-3 hours to firm up.
4. Serve with additional almond butter drizzled on top for an extra indulgent treat.

Banana almond butter ice cream is a creamy and satisfying dessert that strikes a perfect balance between sweet and savory flavors. The richness of almond butter enhances the natural creaminess of the bananas, while the honey or maple syrup adds a touch of sweetness. This ice cream is a great choice for anyone looking for a delicious, nut-based frozen treat that’s both satisfying and nutritious.

Banana Pecan Ice Cream

Banana pecan ice cream brings together the sweetness of ripe bananas and the crunch of toasted pecans in a creamy frozen treat. The rich, buttery flavor of the pecans pairs wonderfully with the smooth and sweet banana base. This ice cream is perfect for those who love a combination of creamy texture with a little crunch, offering a delightful contrast in every bite.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup heavy cream
• ¾ cup milk
• ½ cup sugar
• 1 tsp vanilla extract
• ½ cup toasted pecans, roughly chopped

Instructions:

1. In a medium bowl, combine the mashed bananas, heavy cream, milk, sugar, and vanilla extract. Whisk until smooth and fully combined.
2. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
3. During the last few minutes of churning, add the toasted pecans to the ice cream.
4. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 2-3 hours to firm up.
5. Serve with a few extra toasted pecans on top for garnish.

Banana pecan ice cream is a delicious blend of sweet and nutty flavors with a perfect balance of smooth and crunchy textures. The roasted pecans add an extra depth of flavor, making this dessert both comforting and indulgent. It’s a perfect choice for anyone who loves nutty ice cream, and it’s sure to be a crowd-pleaser at any gathering or as a delightful treat at home.

Chocolate Swirl Banana Ice Cream

Chocolate swirl banana ice cream combines the natural sweetness of bananas with a rich chocolate ribbon running through the creamy base. The chocolate adds a decadent layer of flavor to the smooth banana ice cream, making it the perfect balance of fruity and chocolaty goodness. This ice cream is a favorite among chocolate lovers who also appreciate the mild sweetness of bananas.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup heavy cream
• ¾ cup milk
• ½ cup sugar
• 1 tsp vanilla extract
• ¼ cup cocoa powder
• 2 tbsp sugar (for the chocolate swirl)

Instructions:

1. In a bowl, whisk together the mashed bananas, heavy cream, milk, sugar, and vanilla extract until smooth and well combined.
2. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
3. In a small saucepan, heat 2 tablespoons of sugar and the cocoa powder with a little bit of water until it forms a smooth chocolate syrup. Allow it to cool slightly.
4. Once the ice cream has reached a soft-serve consistency, pour the chocolate syrup over the ice cream in swirls and mix gently to incorporate the chocolate without fully blending.
5. Transfer the ice cream to an airtight container and freeze for 2-3 hours or until firm.
6. Serve with an extra drizzle of chocolate syrup for a rich, indulgent treat.

Chocolate swirl banana ice cream is a delectable dessert that combines the creamy texture of banana ice cream with the luxurious flavor of chocolate. The chocolate ribbons running through the ice cream offer just the right amount of richness to complement the natural sweetness of the bananas. This treat is perfect for any chocolate lover, offering a sweet, creamy indulgence that hits all the right notes.

Banana Peanut Butter Ice Cream

Banana peanut butter ice cream is a creamy, rich dessert that combines the creamy texture of bananas with the savory depth of peanut butter. This ice cream has the perfect balance of sweet and salty, and it’s incredibly smooth thanks to the addition of creamy peanut butter. This frozen treat will satisfy your craving for both sweet and savory flavors while providing a comforting, creamy texture.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup heavy cream
• ¾ cup milk
• ½ cup peanut butter (creamy or chunky)
• ¼ cup honey or maple syrup
• 1 tsp vanilla extract

Instructions:

1. In a large bowl, combine the mashed bananas, heavy cream, milk, peanut butter, honey or maple syrup, and vanilla extract. Stir until smooth and fully combined.
2. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 2-3 hours to firm up.
4. Serve with a drizzle of extra peanut butter or chopped peanuts for garnish if desired.

Banana peanut butter ice cream is the perfect dessert for peanut butter lovers who enjoy a sweet and salty combination. The creamy peanut butter blends beautifully with the bananas to create a rich and satisfying ice cream that’s smooth and indulgent. It’s a great choice for anyone looking for a unique twist on traditional banana ice cream, delivering both comfort and decadence in every bite.

Cinnamon Banana Ice Cream

Cinnamon banana ice cream is a delightful dessert that combines the natural sweetness of ripe bananas with the warm, aromatic spice of cinnamon. This ice cream has a cozy, comforting flavor, making it perfect for fall or winter months, or whenever you want to enjoy a slightly spicy and sweet treat. The cinnamon brings out the richness of the bananas, creating a delicious and creamy frozen treat.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup heavy cream
• ¾ cup milk
• ¼ cup brown sugar
• 1 tsp cinnamon
• 1 tsp vanilla extract

Instructions:

1. In a large bowl, whisk together the mashed bananas, heavy cream, milk, brown sugar, cinnamon, and vanilla extract until smooth.
2. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 2-3 hours to firm up.
4. Serve with a dusting of cinnamon or a sprinkle of brown sugar for extra flavor.

Cinnamon banana ice cream is a delightful treat that perfectly balances the sweetness of bananas with the warmth of cinnamon. The creaminess of the ice cream pairs beautifully with the comforting, spiced flavor, making it an ideal dessert for those cozy nights. It’s a simple yet flavorful treat that will remind you of the joys of fall and is sure to become a favorite for anyone who enjoys cinnamon-flavored desserts.

Banana Blueberry Swirl Ice Cream

Banana blueberry swirl ice cream is a vibrant, fruity frozen treat that pairs the creamy goodness of bananas with the tart, slightly sweet flavor of blueberries. The smooth banana base contrasts beautifully with the burst of blueberry swirls, making each spoonful a perfect balance of creamy and fruity. This ice cream is not only delicious but also a great way to get your servings of fruit in a fun and frozen form.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup heavy cream
• ¾ cup milk
• ¼ cup sugar
• 1 cup fresh or frozen blueberries
• 2 tbsp sugar (for the blueberry swirl)
• 1 tsp vanilla extract

Instructions:

1. In a bowl, combine the mashed bananas, heavy cream, milk, sugar, and vanilla extract. Stir until well combined.
2. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
3. While the ice cream is churning, make the blueberry swirl by heating the blueberries and 2 tablespoons of sugar in a small saucepan over medium heat. Stir until the blueberries break down and form a syrupy consistency, about 5 minutes. Let it cool slightly.
4. Once the ice cream reaches a soft-serve consistency, gently swirl in the blueberry sauce, ensuring some of it stays throughout the ice cream.
5. Transfer the ice cream to an airtight container and freeze for 2-3 hours to firm up.
6. Serve with fresh blueberries on top for a little extra fruity flavor.

Banana blueberry swirl ice cream is a refreshing and vibrant treat that combines the creamy sweetness of bananas with the tart burst of blueberries. The swirls of blueberry sauce not only add a pop of color but also enhance the flavor profile, creating a perfect balance of fruity and creamy. This ice cream is a great choice for a fun, colorful dessert that’s both delicious and packed with natural fruit flavors.

Banana Coconut Ice Cream

Banana coconut ice cream is a tropical, creamy dessert that blends the natural sweetness of ripe bananas with the rich, nutty flavor of coconut. The coconut adds a refreshing and aromatic twist to the creamy banana base, creating a perfect balance of sweetness and nuttiness. This frozen treat is ideal for those craving a refreshing, island-inspired dessert.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup heavy cream
• ¾ cup coconut milk
• ¼ cup sugar
• 1 tsp vanilla extract
• ½ cup shredded coconut (sweetened or unsweetened)

Instructions:

1. In a large bowl, combine the mashed bananas, heavy cream, coconut milk, sugar, and vanilla extract. Whisk until smooth and fully incorporated.
2. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
3. During the last few minutes of churning, add the shredded coconut and let it mix into the ice cream.
4. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 2-3 hours to firm up.
5. Serve with extra shredded coconut on top for garnish.

Banana coconut ice cream is a tropical delight that transports you to an island paradise with every spoonful. The combination of creamy bananas and coconut creates a rich and satisfying frozen treat that’s perfect for a warm day. It’s a simple yet flavorful ice cream that will please both coconut lovers and those looking for something uniquely delicious.

Banana Maple Ice Cream

Banana maple ice cream offers a sweet and comforting flavor, with the natural banana sweetness complemented by the rich, warm notes of maple syrup. The smooth, creamy texture of the banana base is elevated by the maple syrup, which adds depth and a bit of caramelized flavor. This ice cream is perfect for those looking for a cozy, dessert experience with a touch of fall-inspired flavors.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup heavy cream
• ¾ cup milk
• ½ cup maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a large bowl, combine the mashed bananas, heavy cream, milk, maple syrup, vanilla extract, and a pinch of salt. Whisk until smooth.
2. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 2-3 hours to firm up.
4. Serve with a drizzle of maple syrup or chopped nuts for added flavor.

Banana maple ice cream is a comforting dessert that combines the natural sweetness of bananas with the rich, deep flavor of maple syrup. The creamy texture of the banana ice cream pairs beautifully with the warm maple notes, making this an ideal dessert for cooler months or any time you crave a cozy treat. This simple recipe will become a favorite for those who love the combination of banana and maple flavors.

Banana Caramel Ice Cream

Banana caramel ice cream brings together the smooth, rich sweetness of ripe bananas with a decadent caramel swirl that creates a perfect balance of flavors. The caramel adds a deep, buttery richness that contrasts beautifully with the natural light sweetness of bananas. This ice cream is indulgent, rich, and truly satisfying for those who enjoy a dessert with both sweetness and a touch of sophistication.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup heavy cream
• ¾ cup milk
• ½ cup sugar
• 1 tsp vanilla extract
• ¼ cup caramel sauce (store-bought or homemade)

Instructions:

1. In a large bowl, whisk together the mashed bananas, heavy cream, milk, sugar, and vanilla extract until smooth and fully combined.
2. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
3. During the last few minutes of churning, gently pour in the caramel sauce, allowing it to swirl through the ice cream.
4. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 2-3 hours to firm up.
5. Serve with extra caramel sauce drizzled on top for added indulgence.

Banana caramel ice cream is an indulgent treat that blends the smooth sweetness of bananas with the rich, buttery flavor of caramel. The swirls of caramel throughout the ice cream create a luxurious, decadent experience in every bite. It’s a perfect dessert for those who love the combination of fruity sweetness and deep, rich flavors. This ice cream is sure to impress anyone with its creamy texture and delightful contrast of tastes.

Note: More recipes are coming soon!