26+ Irresistible Cuisinart Banana Ice Cream Recipes You Need to Try

Banana ice cream is a timeless treat that brings the perfect balance of creamy sweetness and tropical flavor, making it a favorite for many.

Whether you love the simple, pure taste of bananas or enjoy experimenting with various mix-ins and flavors, making banana ice cream at home is an exciting and rewarding experience.

Thanks to the Cuisinart ice cream maker, crafting your own frozen banana creations has never been easier.

In this blog, we’ll explore 26+ Cuisinart banana ice cream recipes that will inspire your next ice cream adventure.

From rich chocolate and peanut butter combinations to fruity swirls and indulgent nutty blends, there’s a banana ice cream recipe for every taste.

So, grab your ripe bananas and Cuisinart ice cream maker, and let’s dive into these delicious, homemade ice cream ideas!

26+ Irresistible Cuisinart Banana Ice Cream Recipes You Need to Try

Creating banana ice cream with your Cuisinart ice cream maker is a fun and customizable way to enjoy this classic dessert at home.

The best part is the endless possibilities for flavor combinations, from creamy banana bases to adding nuts, chocolate, and fruit swirls.

Whether you’re making a quick and simple batch or experimenting with bold new flavors, these 26+ Cuisinart banana ice cream recipes will surely satisfy your ice cream cravings.

Plus, with the convenience of the Cuisinart ice cream maker, you’ll have a fresh, homemade treat ready in no time.

So, start churning and enjoy the sweet, creamy goodness of your very own banana ice cream creations!

Classic Cuisinart Banana Ice Cream

This simple and creamy banana ice cream is a perfect way to enjoy the rich sweetness of ripe bananas, paired with a hint of vanilla. The Cuisinart ice cream maker allows you to create a smooth, frozen dessert in just a few easy steps.

• 4 ripe bananas, mashed
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt

1. In a large bowl, whisk together the mashed bananas, heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar dissolves completely.
2. Pour the mixture into the Cuisinart ice cream maker bowl and churn according to the manufacturer’s instructions, typically for about 20 minutes.
3. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
4. Freeze for an additional 2-3 hours to firm up before serving.

This classic banana ice cream is wonderfully smooth, with the natural sweetness of bananas shining through in every bite. It’s the perfect treat for hot days or for any banana lover looking for a cool indulgence. With the Cuisinart ice cream maker, making this delightful dessert at home is both quick and easy!

Chocolate Banana Swirl Ice Cream

For those who love a combination of chocolate and banana, this recipe blends the two into a decadent ice cream that’s both rich and refreshing. The Cuisinart ice cream maker brings the chocolate banana swirl to life, creating a marbled, creamy dessert that satisfies all your cravings.

• 3 ripe bananas, mashed
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup cocoa powder
• 1 teaspoon vanilla extract
• Pinch of salt

1. In a large bowl, whisk together the mashed bananas, heavy cream, whole milk, sugar, vanilla extract, salt, and cocoa powder until well combined.
2. Pour the mixture into the Cuisinart ice cream maker bowl and churn according to the manufacturer’s instructions, usually about 20 minutes.
3. When the ice cream starts to firm up, stop the machine and swirl in some extra cocoa powder or a spoonful of chocolate sauce for a marbled effect.
4. Transfer the ice cream to an airtight container and freeze for 2-3 hours until it’s firm enough to scoop.

The rich chocolate and naturally sweet banana come together in perfect harmony in this ice cream. The swirl effect adds a fun, textured twist to each scoop, and the Cuisinart ice cream maker ensures it’s all beautifully smooth. This indulgent treat is a great way to enjoy a classic flavor pairing with a frozen twist!

Peanut Butter Banana Ice Cream

A twist on the classic banana ice cream, this peanut butter banana version combines the creamy richness of peanut butter with the natural sweetness of bananas. This ice cream has a silky smooth texture and a satisfying nutty flavor, making it an irresistible treat.

• 4 ripe bananas, mashed
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup peanut butter (smooth or chunky)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt

1. In a large bowl, whisk together the mashed bananas, heavy cream, whole milk, peanut butter, sugar, vanilla extract, and salt until smooth and well combined.
2. Pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions, usually about 20 minutes.
3. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
4. Freeze for 2-3 hours to allow the ice cream to set and firm up before serving.

This peanut butter banana ice cream is creamy, dreamy, and full of flavor. The peanut butter adds a salty-sweet depth that enhances the natural banana sweetness, creating a balanced and satisfying dessert. With the help of the Cuisinart ice cream maker, making this creamy treat is both simple and rewarding!

Banana Coconut Ice Cream

For a tropical twist on the classic banana ice cream, this banana coconut version offers a creamy, refreshing flavor that transports you to a sunny beach. The coconut milk adds a rich, silky texture that complements the banana perfectly, making it a delightful treat for summer.

• 4 ripe bananas, mashed
• 1 cup coconut milk (full-fat)
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut (optional)

1. In a large bowl, whisk together the mashed bananas, coconut milk, heavy cream, sugar, vanilla extract, and shredded coconut (if using) until smooth.
2. Pour the mixture into the Cuisinart ice cream maker bowl and churn according to the manufacturer’s instructions, about 20 minutes.
3. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 2-3 hours to firm up.
4. Before serving, garnish with extra shredded coconut for added texture and flavor.

This banana coconut ice cream is like a vacation in a scoop. The creamy coconut milk blends wonderfully with the natural sweetness of bananas, offering a tropical flavor profile that’s both refreshing and indulgent. Perfect for those who love coconut or want to try something a little different with their frozen banana treat!

Banana Coffee Ice Cream

If you’re a fan of both bananas and coffee, this banana coffee ice cream recipe is a must-try! The rich, bold flavor of coffee pairs beautifully with the smooth sweetness of banana, creating a balanced and irresistible frozen dessert that’s perfect for coffee lovers.

• 3 ripe bananas, mashed
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup strong brewed coffee (cooled)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt

1. In a large bowl, whisk together the mashed bananas, heavy cream, whole milk, cooled coffee, sugar, vanilla extract, and salt until the sugar dissolves and the mixture is smooth.
2. Pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions, usually for about 20 minutes.
3. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 2-3 hours until firm.
4. Serve with a drizzle of chocolate syrup or crushed coffee beans for added flavor.

This banana coffee ice cream combines the best of both worlds: the natural sweetness of banana and the bold, aromatic flavor of coffee. The result is a creamy, flavorful treat that’s rich yet refreshing, with a perfect balance of flavors. With the Cuisinart ice cream maker, this delightful dessert is easy to whip up and sure to be a hit!

Banana Berry Swirl Ice Cream

This banana berry swirl ice cream is a colorful and fruity twist on traditional banana ice cream. The bright, tangy berry swirl complements the smooth and creamy banana base, creating a fun and delicious frozen dessert that’s bursting with flavor.

• 4 ripe bananas, mashed
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup mixed berries (such as strawberries, blueberries, raspberries)
• 1 tablespoon honey (optional)

1. In a large bowl, whisk together the mashed bananas, heavy cream, whole milk, sugar, and vanilla extract until smooth and creamy.
2. In a small saucepan, heat the mixed berries and honey (if using) over medium heat for about 5 minutes, mashing the berries as they cook, until you have a thick berry sauce.
3. Pour the banana mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions for about 20 minutes.
4. During the last few minutes of churning, gently swirl in the berry sauce to create a marbled effect.
5. Transfer the ice cream to an airtight container and freeze for 2-3 hours before serving.

This banana berry swirl ice cream is a deliciously fruity treat that’s as visually appealing as it is tasty. The creamy banana base perfectly balances the tangy berry swirl, offering a refreshing and satisfying dessert. The Cuisinart ice cream maker makes it easy to create this vibrant and flavorful frozen treat in no time!

Banana Almond Butter Ice Cream

This rich and creamy banana almond butter ice cream combines the natural sweetness of bananas with the nutty, smooth flavor of almond butter. The result is a decadent frozen dessert that’s perfect for almond butter lovers or anyone craving a nutty twist on traditional banana ice cream.

• 4 ripe bananas, mashed
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup almond butter (smooth)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt

1. In a large bowl, whisk together the mashed bananas, heavy cream, whole milk, almond butter, sugar, vanilla extract, and salt until smooth and well combined.
2. Pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions, about 20 minutes.
3. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
4. Freeze for 2-3 hours to firm up before serving. For extra flavor, drizzle with additional almond butter before serving.

This banana almond butter ice cream is a nutty and creamy treat that brings together the best of both worlds: bananas and almond butter. The smooth, velvety texture and nutty flavor make it a perfect dessert for anyone looking for something indulgent yet wholesome. The Cuisinart ice cream maker does the hard work, ensuring you get a creamy treat with every scoop!

Banana Caramel Ice Cream

Rich and indulgent, this banana caramel ice cream features the natural sweetness of bananas complemented by a decadent caramel flavor. The homemade caramel sauce adds an extra layer of richness that takes this frozen dessert to the next level, creating a perfect balance of sweet and creamy.

• 4 ripe bananas, mashed
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup caramel sauce (store-bought or homemade)
• Pinch of salt

For Homemade Caramel Sauce (optional):

• 1/2 cup granulated sugar
• 2 tablespoons unsalted butter
• 1/4 cup heavy cream
• Pinch of salt

1. To make the caramel sauce (if using homemade), heat the sugar in a saucepan over medium heat, stirring constantly until it melts and turns golden brown. Add the butter, cream, and salt, continuing to stir until the sauce is smooth. Let it cool to room temperature.
2. In a large bowl, whisk together the mashed bananas, heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt until smooth.
3. Pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions, about 20 minutes.
4. During the last few minutes of churning, swirl in the cooled caramel sauce to create a marbled effect.
5. Transfer the ice cream to an airtight container and freeze for 2-3 hours to firm up before serving.

Banana caramel ice cream is the ultimate indulgence for anyone who loves the combination of sweet, creamy, and rich flavors. The natural banana sweetness pairs beautifully with the luxurious caramel, creating a dessert that’s both comforting and elegant. With the Cuisinart ice cream maker, making this dessert at home is a breeze!

Banana Strawberry Ice Cream

This banana strawberry ice cream brings together the tropical sweetness of bananas with the tangy flavor of ripe strawberries, creating a bright and refreshing frozen treat. The mixture of the two fruits gives this ice cream a balanced, fruity taste that’s perfect for warm weather.

• 4 ripe bananas, mashed
• 1 cup fresh strawberries, hulled and mashed
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

1. In a large bowl, combine the mashed bananas, mashed strawberries, heavy cream, whole milk, sugar, and vanilla extract. Stir until smooth and the sugar is fully dissolved.
2. Pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions, about 20 minutes.
3. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
4. Freeze for 2-3 hours until it firms up before serving.

This banana strawberry ice cream is a light and fruity dessert that’s perfect for any occasion. The blend of ripe bananas and sweet strawberries offers a refreshing and naturally sweet flavor, making it a crowd-pleaser for anyone craving a fruity frozen treat. The Cuisinart ice cream maker makes this delightful dessert easy to prepare and enjoy!

Banana Chocolate Chip Ice Cream

Banana and chocolate are a classic pairing, and this banana chocolate chip ice cream brings that delicious combination into a creamy frozen treat. The rich banana base is enhanced by the addition of crunchy chocolate chips, making each bite an irresistible delight.

• 4 ripe bananas, mashed
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips

1. In a large bowl, whisk together the mashed bananas, heavy cream, whole milk, sugar, and vanilla extract until smooth and well-combined.
2. Pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions, about 20 minutes.
3. During the last few minutes of churning, add the mini chocolate chips and allow them to incorporate into the ice cream.
4. Transfer the ice cream to an airtight container and freeze for 2-3 hours until firm.
5. Serve with extra chocolate chips for an added crunch.

This banana chocolate chip ice cream is a delightful treat for those who crave the familiar, comforting flavors of banana and chocolate. The soft, creamy texture and the crunchy chocolate chips come together in perfect harmony, making it a fun and indulgent dessert that will please all ages. Thanks to the Cuisinart ice cream maker, you can easily whip up this creamy classic at home!

Banana Honey Nut Ice Cream

This banana honey nut ice cream is a rich, decadent treat with the perfect balance of sweet bananas, a hint of honey, and crunchy nuts. Whether you choose walnuts or pecans, the nuts provide a delightful texture and earthy flavor that complements the creamy banana base.

• 4 ripe bananas, mashed
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup honey
• 1/2 cup chopped walnuts or pecans
• 1 teaspoon vanilla extract

1. In a large bowl, whisk together the mashed bananas, heavy cream, whole milk, honey, and vanilla extract until smooth.
2. Pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions, about 20 minutes.
3. During the last few minutes of churning, add the chopped nuts to the mixture and allow them to be evenly distributed.
4. Transfer the ice cream to an airtight container and freeze for 2-3 hours until firm.
5. Serve topped with a drizzle of honey or additional chopped nuts.

Banana honey nut ice cream is a perfect balance of creamy sweetness and crunchy texture. The honey adds a warm, natural sweetness that perfectly complements the rich bananas, while the nuts offer an irresistible crunch in every bite. This ice cream is not only a delicious treat but also a wonderful way to use simple ingredients to create a satisfying dessert with the help of your Cuisinart ice cream maker!

Banana Peanut Butter Ice Cream

Banana and peanut butter are a match made in dessert heaven, and this banana peanut butter ice cream brings them together in a creamy, rich treat. The savory peanut butter adds depth and a nutty flavor to the natural sweetness of bananas, creating a decadent ice cream that is sure to become a favorite.

• 4 ripe bananas, mashed
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup peanut butter (smooth)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

1. In a large bowl, whisk together the mashed bananas, heavy cream, whole milk, peanut butter, sugar, and vanilla extract until the mixture is smooth and the peanut butter is fully incorporated.
2. Pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions, about 20 minutes.
3. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 2-3 hours to firm up.
4. Serve with a sprinkle of crushed peanuts for added texture, if desired.

This banana peanut butter ice cream is a rich, creamy treat that satisfies both your sweet and savory cravings. The combination of bananas and peanut butter creates a velvety texture and a bold, nutty flavor that’s hard to resist. It’s the perfect indulgence for peanut butter lovers, and with your Cuisinart ice cream maker, making this smooth and satisfying dessert is easier than ever!

Banana Coconut Ice Cream

Banana coconut ice cream offers a tropical escape with the creamy, velvety texture of bananas combined with the sweet, fragrant flavor of coconut. This treat transports your taste buds to a tropical paradise, making it perfect for a refreshing summer dessert or a cozy winter indulgence.

• 4 ripe bananas, mashed
• 1 cup heavy cream
• 1/2 cup coconut milk (full-fat)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup shredded coconut (optional, for texture)

1. In a large bowl, combine the mashed bananas, heavy cream, coconut milk, sugar, and vanilla extract. Whisk until the mixture is smooth and the sugar has dissolved.
2. Pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions, about 20 minutes.
3. If you want added texture, mix in the shredded coconut during the last few minutes of churning.
4. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
5. Freeze for 2-3 hours until firm, then serve with extra shredded coconut on top for garnish.

This banana coconut ice cream is the perfect way to enjoy tropical flavors in a creamy, cold treat. The banana provides natural sweetness, while the coconut adds a rich, tropical flair. With the Cuisinart ice cream maker, you can create this island-inspired dessert with ease and enjoy a refreshing escape anytime you need it.

Banana Chocolate Swirl Ice Cream

Banana chocolate swirl ice cream is a decadent dessert that combines the smoothness of ripe bananas with a luscious ribbon of rich chocolate. The result is a creamy, sweet treat that satisfies both chocolate and banana lovers in one delightful scoop.

• 4 ripe bananas, mashed
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup chocolate syrup or melted chocolate

1. In a large bowl, whisk together the mashed bananas, heavy cream, whole milk, sugar, and vanilla extract until smooth and well-combined.
2. Pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions, about 20 minutes.
3. Once the ice cream reaches a soft-serve consistency, drizzle the chocolate syrup or melted chocolate into the ice cream and gently stir to create a swirl pattern.
4. Transfer the ice cream to an airtight container and freeze for 2-3 hours until firm.
5. Serve with extra chocolate drizzle or chocolate shavings for an added treat.

Banana chocolate swirl ice cream is a dream come true for anyone who loves the combination of rich, smooth banana flavor and the indulgent taste of chocolate. The swirl of chocolate adds a touch of elegance and decadence, making each scoop a delightful experience. With your Cuisinart ice cream maker, creating this sweet and creamy treat is as easy as it is satisfying.

Banana Mocha Ice Cream

If you’re a fan of coffee and banana, this banana mocha ice cream will quickly become a favorite. The bold flavors of coffee and chocolate blend beautifully with the natural sweetness of bananas, creating a sophisticated dessert that’s both creamy and energizing.

• 4 ripe bananas, mashed
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup espresso or strong brewed coffee, cooled
• 1/4 cup cocoa powder
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

1. In a large bowl, combine the mashed bananas, heavy cream, whole milk, espresso, cocoa powder, sugar, and vanilla extract. Whisk until smooth and the cocoa powder is fully dissolved.
2. Pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions, about 20 minutes.
3. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 2-3 hours to firm up.
4. Serve with a dusting of cocoa powder or chocolate shavings for an extra mocha touch.

Banana mocha ice cream offers the perfect balance of coffee, chocolate, and banana flavors in a smooth and creamy frozen treat. The rich taste of espresso and cocoa blends effortlessly with the natural sweetness of bananas, making this ice cream a sophisticated choice for coffee and chocolate lovers alike. Thanks to the Cuisinart ice cream maker, you can easily create this delightful dessert at home!

Banana Cinnamon Roll Ice Cream

Banana cinnamon roll ice cream combines the comforting flavors of cinnamon rolls with the smooth, sweet taste of ripe bananas. This indulgent dessert has a cinnamon-spiced base with swirls of sweet banana, creating a comforting, dessert-inspired treat that’s sure to please.

• 4 ripe bananas, mashed
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup crushed cinnamon rolls (or cinnamon roll pieces)

1. In a large bowl, combine the mashed bananas, heavy cream, whole milk, brown sugar, cinnamon, and vanilla extract. Whisk until smooth and the sugar is dissolved.
2. Pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions, about 20 minutes.
3. During the last few minutes of churning, add in the crushed cinnamon rolls and allow them to incorporate into the ice cream.
4. Transfer the ice cream to an airtight container and freeze for 2-3 hours to firm up.
5. Serve with extra cinnamon roll pieces for garnish, if desired.

Banana cinnamon roll ice cream is a delicious and comforting twist on the classic banana ice cream. The combination of cinnamon and bananas brings a warm, cozy flavor to this frozen treat, while the cinnamon roll pieces provide delightful texture. With the Cuisinart ice cream maker, you can recreate this indulgent dessert at home with ease, making it the perfect treat for cinnamon roll lovers!

Banana Almond Crunch Ice Cream

Banana almond crunch ice cream is a sweet and nutty treat that pairs the creamy, natural sweetness of bananas with the satisfying crunch of roasted almonds. This ice cream brings a bit of elegance and texture with every scoop, making it a perfect dessert for those who love nuts in their frozen treats.

• 4 ripe bananas, mashed
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup honey
• 1/2 cup roasted almonds, chopped
• 1 teaspoon vanilla extract

1. In a large bowl, whisk together the mashed bananas, heavy cream, whole milk, honey, and vanilla extract until smooth.
2. Pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions, about 20 minutes.
3. During the last few minutes of churning, add the chopped roasted almonds and allow them to mix into the ice cream.
4. Transfer the ice cream to an airtight container and freeze for 2-3 hours until firm.
5. Serve with extra roasted almonds on top for garnish.

Banana almond crunch ice cream offers a delightful blend of creamy banana flavor and the satisfying crunch of roasted almonds. The honey adds a touch of natural sweetness, while the nuts provide a satisfying texture. Thanks to the Cuisinart ice cream maker, you can create this nutty, indulgent treat in no time, perfect for anyone who loves a bit of crunch in their frozen dessert.

Banana Peach Ice Cream

Banana peach ice cream is a refreshing and fruity frozen treat that combines the tropical flavor of bananas with the juicy sweetness of peaches. This ice cream brings together two of nature’s sweetest fruits for a creamy dessert that’s both smooth and full of vibrant flavor.

• 4 ripe bananas, mashed
• 2 ripe peaches, peeled and diced
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

1. In a blender or food processor, blend the peaches until smooth.
2. In a large bowl, combine the mashed bananas, blended peaches, heavy cream, whole milk, sugar, and vanilla extract. Whisk until smooth.
3. Pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions, about 20 minutes.
4. Transfer the ice cream to an airtight container and freeze for 2-3 hours until firm.
5. Serve with a few extra peach slices for garnish, if desired.

Banana peach ice cream is a refreshing, fruity dessert that brings together the smooth sweetness of bananas with the juicy, tangy flavor of peaches. This combination creates a deliciously creamy treat, perfect for warm weather or when you’re craving something light and fruity. Thanks to your Cuisinart ice cream maker, you can enjoy this bright, fresh ice cream in no time!

Banana Berry Swirl Ice Cream

Banana berry swirl ice cream combines the natural sweetness of ripe bananas with the tangy burst of fresh berries. This vibrant and colorful treat is a great way to enjoy the goodness of fruits in a creamy, frozen dessert that will delight your taste buds with every bite.

• 4 ripe bananas, mashed
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup mixed berries (strawberries, raspberries, blueberries, or blackberries)
• 2 tablespoons honey or sugar (optional, for the berry swirl)

1. In a small saucepan, heat the mixed berries and honey (or sugar) over medium heat. Stir occasionally until the berries soften and begin to break down, about 5-7 minutes. Remove from heat and let cool.
2. In a large bowl, whisk together the mashed bananas, heavy cream, whole milk, sugar, and vanilla extract until smooth.
3. Pour the banana mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions, about 20 minutes.
4. Once the ice cream reaches a soft-serve consistency, gently swirl in the berry mixture to create a marbled effect.
5. Transfer the ice cream to an airtight container and freeze for 2-3 hours until firm.
6. Serve with a few fresh berries on top for garnish.

Banana berry swirl ice cream brings the perfect balance of creamy banana flavor and the refreshing zing of mixed berries. The berry swirl adds a burst of color and flavor, making each scoop a delightful experience. With the Cuisinart ice cream maker, this fruity, sweet treat is easy to prepare, and it’s sure to be a hit for any fruit lover!

Banana Peanut Butter Ice Cream

Banana peanut butter ice cream is a creamy, indulgent dessert that combines the richness of peanut butter with the natural sweetness of ripe bananas. The smooth, nutty flavor of peanut butter pairs perfectly with the tropical taste of bananas, creating a frozen treat that’s both satisfying and delicious.

• 4 ripe bananas, mashed
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup peanut butter (smooth or crunchy, based on preference)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

1. In a large bowl, whisk together the mashed bananas, heavy cream, whole milk, peanut butter, sugar, and vanilla extract until smooth and well-combined.
2. Pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions, about 20 minutes.
3. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 2-3 hours until firm.
4. Serve with an extra drizzle of peanut butter or crushed peanuts on top for an extra peanut-y touch.

Banana peanut butter ice cream is a rich, creamy treat that’s perfect for peanut butter lovers. The peanut butter adds a savory, nutty richness that complements the sweetness of the bananas, making each bite a satisfying indulgence. Using the Cuisinart ice cream maker, you can easily whip up this delicious, creamy treat that will surely become a favorite in your dessert rotation.

Banana Choco-Coffee Ice Cream

Banana choco-coffee ice cream combines the flavors of ripe bananas, rich chocolate, and a hint of coffee, creating a complex yet harmonious flavor profile that’s perfect for coffee lovers. This dessert offers a delightful balance of sweetness and bold coffee undertones, making it an irresistible treat.

• 4 ripe bananas, mashed
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup strong brewed coffee (cooled)
• 1/4 cup cocoa powder
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

1. In a large bowl, whisk together the mashed bananas, heavy cream, whole milk, brewed coffee, cocoa powder, sugar, and vanilla extract until smooth and the cocoa powder has fully dissolved.
2. Pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions, about 20 minutes.
3. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 2-3 hours until firm.
4. Serve with a sprinkle of cocoa powder or chocolate chips for an extra indulgent touch.

Banana choco-coffee ice cream is the perfect dessert for coffee and chocolate enthusiasts who enjoy a creamy frozen treat with a little more complexity. The coffee provides a deep, rich flavor that pairs beautifully with the sweetness of the banana and the decadence of the cocoa. Thanks to your Cuisinart ice cream maker, this bold and flavorful ice cream can be enjoyed anytime you’re craving a gourmet dessert!

Note: More recipes are coming soon!