25+ Delightful Cuisinart Bread Machine Cake Recipes to Savor

Baking cakes can sometimes feel like an intimidating task, especially when it involves multiple bowls, complicated techniques, and the constant fear of overmixing or underbaking.

Enter the Cuisinart bread machine—a versatile kitchen appliance that simplifies the baking process and allows you to create delicious cakes with minimal effort.

Whether you’re a seasoned baker or a novice in the kitchen, using a bread machine to make cakes can open up a world of flavor and creativity without the usual stress.

In this article, we’ll explore over 25 delectable cake recipes that you can easily make using your Cuisinart bread machine.

From classic flavors like chocolate and vanilla to fruity options like lemon and blueberry, these recipes are perfect for any occasion, be it a birthday celebration, a cozy brunch, or simply satisfying your sweet tooth.

Each recipe offers unique textures and flavors, ensuring there’s something for everyone.

Let’s dive in and discover how you can turn your bread machine into a cake-making powerhouse!

25+ Delightful Cuisinart Bread Machine Cake Recipes to Savor

With these 25+ Cuisinart bread machine cake recipes at your fingertips, baking delicious cakes has never been easier or more enjoyable.

Each recipe showcases the versatility of your bread machine, allowing you to create everything from rich chocolate cakes to light and fruity options without the hassle of traditional baking methods.

Not only will you impress your friends and family with your baking skills, but you’ll also enjoy the delightful process of creating these treats.

So, dust off your Cuisinart bread machine, gather your ingredients, and get ready to whip up some mouthwatering cakes that will leave everyone asking for seconds.

Chocolate Chip Banana Bread Cake

Chocolate Chip Banana Bread Cake combines the moist, tender texture of banana bread with the rich flavor of chocolate chips. This easy-to-make recipe is perfect for breakfast, a snack, or dessert. The Cuisinart bread machine simplifies the process, allowing you to enjoy homemade cake without the hassle of traditional baking methods. Whether you’re using overripe bananas or simply craving something sweet, this cake is sure to satisfy.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup vegetable oil
• 1/4 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chocolate chips

Instructions:

1. Prepare the Bread Machine: Select the cake setting on your Cuisinart bread machine.
2. Combine Wet Ingredients: In a large bowl, mix the mashed bananas, granulated sugar, brown sugar, vegetable oil, milk, eggs, and vanilla extract until well combined.
3. Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the chocolate chips.
5. Pour into Pan: Pour the batter into the bread machine pan and spread it evenly.
6. Bake: Close the lid and start the baking cycle. Bake according to your machine’s instructions (approximately 60-70 minutes).
7. Cool: Once baking is complete, remove the pan from the machine and let it cool for 10 minutes. Then, carefully remove the cake from the pan and let it cool completely on a wire rack.

This Chocolate Chip Banana Bread Cake is not only delicious but also incredibly versatile. It makes for a wonderful breakfast option or a delightful dessert when served with a scoop of ice cream. The combination of bananas and chocolate creates a mouthwatering flavor profile that is hard to resist. Plus, thanks to the Cuisinart bread machine, the process is straightforward, allowing you to whip up this cake whenever the craving strikes. Enjoy it fresh, or store leftovers in an airtight container for up to three days for an easy snack!

Lemon Blueberry Pound Cake

Lemon Blueberry Pound Cake is a bright, zesty treat that perfectly balances the tartness of lemons with the sweetness of blueberries. This recipe is designed for the Cuisinart bread machine, making it easy to create a cake that is rich, moist, and bursting with flavor. Ideal for tea time, brunch, or simply as an afternoon snack, this cake is sure to impress family and friends alike.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/4 cup lemon juice (freshly squeezed)
• Zest of 1 lemon
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh blueberries (or frozen)

Instructions:

1. Prepare the Bread Machine: Set your Cuisinart bread machine to the cake setting.
2. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
3. Add Eggs and Flavorings: Beat in the eggs one at a time, then add the lemon juice, lemon zest, and vanilla extract, mixing until well incorporated.
4. Mix Dry Ingredients: In another bowl, sift together the flour, baking powder, baking soda, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Carefully fold in the blueberries.
6. Pour into Pan: Pour the batter into the bread machine pan and smooth the top.
7. Bake: Close the lid and start the baking cycle according to your machine’s instructions (around 60-70 minutes).
8. Cool: After baking, remove the pan from the machine and let the cake cool in the pan for 10 minutes. Turn it out onto a wire rack to cool completely.

The Lemon Blueberry Pound Cake is a refreshing treat that embodies the flavors of summer. The combination of tart lemon and sweet blueberries creates a delightful contrast that is incredibly satisfying. This cake is perfect for sharing at gatherings or enjoying with your morning coffee. Plus, the convenience of the Cuisinart bread machine means you can focus on enjoying the process rather than stressing over precise baking times. Serve it plain or with a dusting of powdered sugar for an extra touch of elegance. Store it in an airtight container for a few days, and it remains delicious!

Spiced Applesauce Cake

Spiced Applesauce Cake is a moist, flavorful dessert that brings together the warmth of spices with the sweetness of applesauce. This Cuisinart bread machine recipe is perfect for any occasion, whether you’re looking for a comforting dessert to enjoy at home or a special treat to bring to a potluck. The simplicity of this recipe means you can have a delightful cake without spending hours in the kitchen.

Ingredients:

• 1 cup unsweetened applesauce
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Prepare the Bread Machine: Set your Cuisinart bread machine to the cake setting.
2. Mix Wet Ingredients: In a large bowl, combine the applesauce, vegetable oil, granulated sugar, eggs, and vanilla extract. Mix until smooth.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
4. Mix Together: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chopped nuts.
5. Pour into Pan: Pour the batter into the bread machine pan and spread it evenly.
6. Bake: Close the lid and start the baking cycle according to your machine’s instructions (approximately 60-70 minutes).
7. Cool: Once done, remove the pan and let it cool for 10 minutes. Carefully transfer the cake to a wire rack to cool completely.

This Spiced Applesauce Cake is a fantastic way to enjoy the comforting flavors of fall all year round. Its moist texture and rich spice blend make it an ideal dessert for any gathering or a cozy evening at home. The Cuisinart bread machine simplifies the baking process, allowing you to enjoy the fruits of your labor without the fuss. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat. Store leftovers in an airtight container, and it will remain moist and delicious for days!

Carrot Raisin Cake

Carrot Raisin Cake is a moist, flavorful dessert that combines the sweetness of carrots and raisins with warm spices. This recipe, designed for the Cuisinart bread machine, simplifies the baking process while ensuring a delicious outcome. Ideal for a brunch gathering or a special celebration, this cake is packed with nutrients, making it a delightful treat that feels wholesome and indulgent at the same time.

Ingredients:

• 1 cup finely grated carrots
• 1/2 cup vegetable oil
• 3/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup raisins
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Prepare the Bread Machine: Set your Cuisinart bread machine to the cake setting.
2. Combine Wet Ingredients: In a large mixing bowl, whisk together the grated carrots, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
3. Mix Dry Ingredients: In another bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the raisins and walnuts, if using.
5. Pour into Pan: Pour the batter into the bread machine pan, smoothing the top with a spatula.
6. Bake: Close the lid and start the baking cycle according to your machine’s instructions (approximately 60-70 minutes).
7. Cool: After baking, remove the pan and let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Carrot Raisin Cake is a wonderful way to enjoy the goodness of carrots in a sweet, satisfying dessert. The combination of spices and the natural sweetness of the carrots and raisins makes it a perfect choice for any occasion. Plus, the Cuisinart bread machine takes the hassle out of mixing and baking, allowing you to focus on enjoying your delicious creation. Serve it as is or with a light cream cheese frosting for an extra touch of sweetness. This cake can be stored in an airtight container for several days, making it a great make-ahead dessert.

Peanut Butter Chocolate Cake

Peanut Butter Chocolate Cake is a decadent treat that combines rich chocolate flavor with creamy peanut butter. This Cuisinart bread machine recipe simplifies the baking process while delivering a moist and flavorful cake that chocolate and peanut butter lovers will adore. Perfect for celebrations or as an everyday dessert, this cake is sure to satisfy your sweet tooth.

Ingredients:

• 1/2 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/2 cup chocolate chips (optional)

Instructions:

1. Prepare the Bread Machine: Set your Cuisinart bread machine to the cake setting.
2. Cream Peanut Butter and Butter: In a large mixing bowl, combine the peanut butter and softened butter. Beat until creamy and smooth.
3. Add Sugars and Eggs: Mix in the granulated sugar, brown sugar, and eggs, followed by the vanilla extract, blending well.
4. Mix Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined. Fold in the chocolate chips, if using.
6. Pour into Pan: Pour the batter into the bread machine pan, smoothing the top with a spatula.
7. Bake: Close the lid and start the baking cycle according to your machine’s instructions (approximately 60-70 minutes).
8. Cool: Once baking is complete, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Peanut Butter Chocolate Cake is an indulgent dessert that brings together two beloved flavors in a delightful way. Its moist texture and rich taste make it perfect for birthdays, potlucks, or simply as a treat to enjoy at home. The Cuisinart bread machine allows for effortless preparation, ensuring that you can whip up this cake with minimal effort. Whether served plain or topped with a peanut butter frosting, this cake is guaranteed to impress. Store any leftovers in an airtight container, and enjoy this delicious treat for days to come!

Coconut Lime Cake

Coconut Lime Cake is a tropical-inspired dessert that features the refreshing zest of lime combined with the sweet, nutty flavor of coconut. This Cuisinart bread machine recipe offers a simple way to enjoy a slice of paradise at home. Perfect for summer gatherings, picnics, or whenever you want to bring a bit of sunshine to your table, this cake is both light and satisfying.

Ingredients:

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/4 cup lime juice (freshly squeezed)
• Zest of 2 limes
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup shredded coconut (sweetened or unsweetened)
• 1/4 cup milk

Instructions:

1. Prepare the Bread Machine: Set your Cuisinart bread machine to the cake setting.
2. Cream Butter and Sugar: In a large bowl, cream together the granulated sugar and softened butter until light and fluffy.
3. Add Eggs and Flavorings: Beat in the eggs one at a time, then mix in the lime juice, lime zest, and vanilla extract until fully combined.
4. Mix Dry Ingredients: In another bowl, combine the flour, baking powder, baking soda, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk, until the batter is smooth. Gently fold in the shredded coconut.
6. Pour into Pan: Pour the batter into the bread machine pan, smoothing the top with a spatula.
7. Bake: Close the lid and start the baking cycle according to your machine’s instructions (approximately 60-70 minutes).
8. Cool: After baking, let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Coconut Lime Cake is a delightful treat that transports you to a tropical paradise with every bite. The bright flavors of lime paired with the sweetness of coconut create a refreshing cake that’s perfect for warm weather or any occasion that calls for a light, delicious dessert. Thanks to the Cuisinart bread machine, this cake is easy to prepare, making it a great choice for both novice bakers and seasoned pros alike. Serve it plain, or dress it up with a lime glaze for a stunning presentation. Enjoy it fresh, or store leftovers in an airtight container for up to five days for a taste of the tropics whenever you desire!

Lemon Blueberry Cake

Lemon Blueberry Cake is a refreshing dessert that brings together the zesty flavor of lemons and the sweetness of fresh blueberries. This light and fluffy cake is perfect for summer picnics, brunches, or as a delightful ending to any meal. With the Cuisinart bread machine, you can effortlessly create this delicious treat that’s bursting with flavor and color.

Ingredients:

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh blueberries (or frozen, if out of season)
• 1/4 cup milk

Instructions:

1. Prepare the Bread Machine: Set your Cuisinart bread machine to the cake setting.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the granulated sugar and softened butter until light and fluffy.
3. Add Eggs and Flavorings: Beat in the eggs one at a time, then mix in the lemon juice, lemon zest, and vanilla extract until well combined.
4. Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined. Gently fold in the blueberries.
6. Pour into Pan: Pour the batter into the bread machine pan, smoothing the top with a spatula.
7. Bake: Close the lid and start the baking cycle according to your machine’s instructions (approximately 60-70 minutes).
8. Cool: Once baking is complete, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Lemon Blueberry Cake is a delightful combination of tart and sweet flavors, making it a perfect dessert for any occasion. The bright, fresh taste of lemon complements the juicy blueberries beautifully, creating a cake that is both refreshing and satisfying. With the convenience of the Cuisinart bread machine, you can whip up this delightful treat with minimal effort. Serve it plain, or dust with powdered sugar for an elegant touch. Enjoy it as a dessert or a sweet snack, and be prepared for everyone to ask for the recipe!

Chocolate Banana Cake

Chocolate Banana Cake is a rich, moist cake that combines the deliciousness of chocolate with the natural sweetness of ripe bananas. This Cuisinart bread machine recipe makes it easy to create a delightful dessert that can be enjoyed on its own or dressed up with frosting. Perfect for using up overripe bananas, this cake is sure to become a family favorite.

Ingredients:

• 1 cup mashed ripe bananas (about 2 medium bananas)
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)

Instructions:

1. Prepare the Bread Machine: Set your Cuisinart bread machine to the cake setting.
2. Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, vegetable oil, granulated sugar, eggs, and vanilla extract. Mix until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chocolate chips.
5. Pour into Pan: Pour the batter into the bread machine pan, smoothing the top with a spatula.
6. Bake: Close the lid and start the baking cycle according to your machine’s instructions (approximately 60-70 minutes).
7. Cool: After baking, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Chocolate Banana Cake is a wonderful way to enjoy the flavors of chocolate and banana together in a moist, delectable dessert. Its rich taste makes it perfect for any occasion, whether as a simple family dessert or a special treat for guests. The Cuisinart bread machine simplifies the baking process, allowing you to focus on enjoying this delicious cake. Serve it as is, or top it with whipped cream or chocolate frosting for a truly indulgent experience. Leftovers (if any!) can be stored in an airtight container for a few days, making it a delightful treat to enjoy throughout the week.

Cinnamon Swirl Cake

Cinnamon Swirl Cake is a delightful combination of sweet and spicy flavors, featuring a ribbon of cinnamon sugar that runs through the center of the cake. This Cuisinart bread machine recipe makes it easy to enjoy a homemade cake that’s perfect for breakfast, brunch, or dessert. With its warm spices and comforting aroma, this cake is sure to be a hit with family and friends.

Ingredients:

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar, packed

Instructions:

1. Prepare the Bread Machine: Set your Cuisinart bread machine to the cake setting.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the granulated sugar and softened butter until light and fluffy.
3. Add Eggs and Flavorings: Beat in the eggs one at a time, then mix in the vanilla extract until well combined.
4. Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
6. Prepare Cinnamon Swirl: In a small bowl, combine the ground cinnamon and brown sugar. Set aside.
7. Layer the Batter: Pour half of the batter into the bread machine pan. Sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter on top and sprinkle with the remaining cinnamon sugar.
8. Bake: Close the lid and start the baking cycle according to your machine’s instructions (approximately 60-70 minutes).
9. Cool: Once baking is complete, let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cinnamon Swirl Cake is a warm, comforting dessert that captures the essence of home baking with its delightful aroma and flavor. The ribbon of cinnamon sugar adds a touch of sweetness and spice, making it perfect for any occasion, whether it’s a cozy family gathering or a special brunch with friends. The Cuisinart bread machine makes this recipe simple and foolproof, allowing you to enjoy a homemade cake without the hassle. Serve it plain or with a dollop of whipped cream for an extra treat. Enjoy this cake as a delightful addition to your dessert table or as a sweet breakfast option—either way, it’s bound to please everyone!

Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting is a classic dessert that brings together the sweetness of grated carrots with warm spices like cinnamon and nutmeg. The cream cheese frosting adds a rich and tangy contrast that perfectly complements the moist cake. This Cuisinart bread machine recipe simplifies the baking process, making it easy to enjoy this beloved dessert for any occasion, from birthdays to holiday gatherings.

Ingredients:

• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup grated carrots (about 2 medium carrots)
• 1/2 cup crushed pineapple, drained
• 1/2 cup chopped walnuts or pecans (optional)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Bread Machine: Set your Cuisinart bread machine to the cake setting.
2. Mix Wet Ingredients: In a large mixing bowl, combine the granulated sugar, vegetable oil, eggs, and vanilla extract. Mix until well blended.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the grated carrots, crushed pineapple, and nuts if using.
5. Pour into Pan: Pour the batter into the bread machine pan, smoothing the top with a spatula.
6. Bake: Close the lid and start the baking cycle according to your machine’s instructions (approximately 60-70 minutes).
7. Cool: After baking, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Make Frosting: While the cake cools, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
9. Frost the Cake: Once the cake is completely cooled, spread the cream cheese frosting evenly over the top.

Carrot Cake with Cream Cheese Frosting is a delightful way to enjoy the natural sweetness of carrots in a moist and flavorful cake. The addition of pineapple and nuts elevates this classic dessert, making it a favorite at celebrations and gatherings. With the convenience of the Cuisinart bread machine, you can effortlessly create this scrumptious cake. Serve it at your next event, and watch it disappear! The creamy frosting adds a touch of elegance, making it not only delicious but also beautiful on your dessert table.

Peanut Butter Chocolate Chip Cake

Peanut Butter Chocolate Chip Cake is a decadent treat that combines the rich flavors of peanut butter and chocolate in a moist, soft cake. This recipe is perfect for peanut butter lovers and makes an excellent dessert for parties, picnics, or family gatherings. The Cuisinart bread machine simplifies the preparation, ensuring a hassle-free baking experience while still delivering a delicious result.

Ingredients:

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips

Instructions:

1. Prepare the Bread Machine: Set your Cuisinart bread machine to the cake setting.
2. Mix Wet Ingredients: In a large mixing bowl, combine the peanut butter, granulated sugar, brown sugar, and softened butter. Beat until creamy. Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Pour into Pan: Pour the batter into the bread machine pan, smoothing the top with a spatula.
6. Bake: Close the lid and start the baking cycle according to your machine’s instructions (approximately 60-70 minutes).
7. Cool: Once baking is complete, let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Peanut Butter Chocolate Chip Cake is a scrumptious dessert that satisfies both chocolate and peanut butter cravings. Its rich flavor and moist texture make it a standout choice for any gathering or celebration. The ease of using the Cuisinart bread machine means you can enjoy this delightful cake without spending hours in the kitchen. Whether served as a dessert or a sweet snack, this cake is sure to impress family and friends alike. Pair it with a glass of milk or a scoop of vanilla ice cream for an indulgent treat that everyone will love!

Almond Joy Cake

Almond Joy Cake is inspired by the popular candy bar, combining the flavors of chocolate, coconut, and almonds in a moist and decadent cake. This Cuisinart bread machine recipe allows you to create a dessert that’s rich in flavor yet surprisingly easy to make. Perfect for chocolate lovers, this cake will be a hit at any gathering, making it a wonderful addition to your dessert repertoire.

Ingredients:

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup shredded coconut
• 1/2 cup chopped almonds (toasted if desired)
• 1/2 cup chocolate chips

Instructions:

1. Prepare the Bread Machine: Set your Cuisinart bread machine to the cake setting.
2. Mix Wet Ingredients: In a large mixing bowl, cream together the granulated sugar and softened butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the shredded coconut, chopped almonds, and chocolate chips.
5. Pour into Pan: Pour the batter into the bread machine pan, smoothing the top with a spatula.
6. Bake: Close the lid and start the baking cycle according to your machine’s instructions (approximately 60-70 minutes).
7. Cool: After baking, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Almond Joy Cake is a delightful fusion of flavors that transports you to a world of indulgence with every bite. The combination of chocolate, coconut, and almonds creates a rich and satisfying dessert that is sure to please everyone at your gathering. With the convenience of the Cuisinart bread machine, this recipe allows you to enjoy the taste of homemade goodness without the fuss. Whether served at a party or enjoyed as a sweet treat during the week, this cake is bound to become a new favorite. Serve it plain or with a drizzle of chocolate sauce for an extra special touch!

Lemon Blueberry Cake

Lemon Blueberry Cake is a refreshing and delightful dessert that perfectly balances the tartness of lemons with the sweetness of blueberries. This cake is light, fluffy, and bursting with flavor, making it an ideal choice for spring and summer gatherings. The Cuisinart bread machine simplifies the baking process, allowing you to enjoy a delicious cake without the hassle.

Ingredients:

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh or frozen blueberries (if using frozen, do not thaw)

Instructions:

1. Prepare the Bread Machine: Set your Cuisinart bread machine to the cake setting.
2. Mix Wet Ingredients: In a mixing bowl, cream together the granulated sugar and softened butter until light and fluffy. Beat in the eggs, one at a time, then stir in the lemon zest, lemon juice, and vanilla extract.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the blueberries.
5. Pour into Pan: Pour the batter into the bread machine pan, smoothing the top with a spatula.
6. Bake: Close the lid and start the baking cycle according to your machine’s instructions (approximately 60-70 minutes).
7. Cool: After baking, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Lemon Blueberry Cake is a delightful combination of fresh flavors that brighten up any dessert table. The zesty lemon pairs beautifully with the sweet blueberries, creating a cake that is both refreshing and satisfying. Perfect for brunches, picnics, or as a light dessert after dinner, this cake is sure to impress your guests. Thanks to the ease of using the Cuisinart bread machine, you can whip up this delightful treat with minimal effort, allowing you to spend more time enjoying it with family and friends.

Chocolate Zucchini Cake

Chocolate Zucchini Cake is a moist and indulgent dessert that cleverly incorporates shredded zucchini into a rich chocolate cake. This recipe is an excellent way to sneak in some veggies while satisfying your chocolate cravings. The Cuisinart bread machine makes it simple to create this deliciously decadent cake, which is perfect for any chocolate lover.

Ingredients:

• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup shredded zucchini (about 1 medium zucchini)
• 1/2 cup chocolate chips (optional)

Instructions:

1. Prepare the Bread Machine: Set your Cuisinart bread machine to the cake setting.
2. Mix Wet Ingredients: In a large mixing bowl, combine the granulated sugar, vegetable oil, eggs, and vanilla extract. Mix until well blended.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the shredded zucchini and chocolate chips if using.
5. Pour into Pan: Pour the batter into the bread machine pan, smoothing the top with a spatula.
6. Bake: Close the lid and start the baking cycle according to your machine’s instructions (approximately 60-70 minutes).
7. Cool: Once baking is complete, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Chocolate Zucchini Cake is a delightful treat that proves you can enjoy dessert while incorporating healthy ingredients. The zucchini keeps the cake moist, while the cocoa powder and chocolate chips deliver rich chocolate flavor. This cake is perfect for birthdays, gatherings, or as a delicious way to use up extra zucchini. With the Cuisinart bread machine, making this cake is a breeze, allowing you to impress your guests with minimal effort. Enjoy it as is or serve it with a scoop of vanilla ice cream for an extra indulgent experience!

Cinnamon Swirl Coffee Cake

Cinnamon Swirl Coffee Cake is a classic breakfast or brunch treat that combines a moist cake base with a sweet cinnamon swirl. This cake is perfect for enjoying with a cup of coffee or tea and makes an excellent addition to any gathering. Using the Cuisinart bread machine makes it easy to create this delightful treat without the mess, ensuring you have more time to savor its delicious flavors.

Ingredients:

• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sour cream
• 1/4 cup packed brown sugar
• 1 tablespoon ground cinnamon

Instructions:

1. Prepare the Bread Machine: Set your Cuisinart bread machine to the cake setting.
2. Mix Wet Ingredients: In a mixing bowl, cream together the granulated sugar and softened butter until light and fluffy. Add the eggs, one at a time, then stir in the vanilla extract and sour cream.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Prepare the Cinnamon Swirl: In a small bowl, mix together the brown sugar and ground cinnamon.
6. Layer in the Pan: Pour half of the batter into the bread machine pan, sprinkle half of the cinnamon mixture over the top, then add the remaining batter. Finally, top with the rest of the cinnamon mixture and use a knife to swirl it gently into the batter.
7. Bake: Close the lid and start the baking cycle according to your machine’s instructions (approximately 60-70 minutes).
8. Cool: Once the cake is baked, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Swirl Coffee Cake is a comforting and delicious treat that’s perfect for sharing with friends and family. The combination of the moist cake and the sweet cinnamon swirl creates a delightful contrast that will have everyone reaching for seconds. This recipe’s simplicity, thanks to the Cuisinart bread machine, means you can enjoy the deliciousness of homemade coffee cake without the fuss. Whether served at brunch, as an afternoon snack, or with coffee, this cake is sure to be a hit!

Note: More recipes are coming soon!