25+ Hearty Cuisinart Bread Machine Jam Recipes for Every Season

Are you ready to elevate your breakfast game with homemade jams that burst with flavor?

If you own a Cuisinart bread machine, you’re in for a treat! This kitchen appliance is not just for baking bread; it’s also a fantastic tool for making delightful jams.

With the right ingredients and a bit of creativity, you can whip up a variety of jams that will complement your morning toast, pancakes, and even desserts.

In this article, we’ll explore 25+ mouthwatering Cuisinart bread machine jam recipes, ranging from fruity classics to unique flavor combinations that will excite your taste buds.

25+ Hearty Cuisinart Bread Machine Jam Recipes for Every Season

Making jam at home with your Cuisinart bread machine is a rewarding experience that brings the freshest flavors right to your table.

From sweet to tangy, traditional to adventurous, these 25+ jam recipes allow you to experiment and find your perfect spread.

Not only do homemade jams taste better than store-bought options, but they also allow you to control the ingredients, ensuring that every jar is made with love and care.

So grab your Cuisinart, pick your favorite fruits, and get ready to enjoy the delicious results of your homemade creations!

Strawberry Vanilla Jam

This delightful Strawberry Vanilla Jam combines the sweetness of ripe strawberries with a hint of vanilla, creating a delicious spread for toast, pancakes, or desserts. Using a Cuisinart bread machine simplifies the process, allowing for a perfect texture without constant stirring.

• Ingredients:
  1. 4 cups fresh strawberries, hulled and chopped
  2. 1/4 cup lemon juice
  3. 2 cups granulated sugar
  4. 1 teaspoon vanilla extract
  5. 1 package (1.75 oz) fruit pectin
• Instructions:
  1. Place strawberries and lemon juice in the Cuisinart bread machine.
  2. Add sugar and fruit pectin; mix gently to combine.
  3. Select the “Jam” setting and start the machine. It will cook for about 1 hour.
  4. Once the jam has finished cooking, add vanilla extract and stir well.
  5. Pour the hot jam into sterilized jars and let cool before sealing.

This Strawberry Vanilla Jam not only enhances your breakfast spread but also makes a wonderful gift for friends and family. The rich flavor and aroma of vanilla paired with strawberries will have everyone asking for the recipe. Enjoy it on toast, in yogurt, or as a filling for pastries!

Raspberry Lime Jam

Bright and tangy, this Raspberry Lime Jam brings a refreshing twist to traditional jams. The vibrant flavors of raspberries combined with the zest of lime create a unique spread that’s perfect for brightening up any dish. Making it in your Cuisinart bread machine ensures a hassle-free experience and consistent results.

• Ingredients:
  1. 4 cups fresh raspberries
  2. 1/4 cup lime juice
  3. 2 cups granulated sugar
  4. 1 package (1.75 oz) fruit pectin
  5. Zest of 2 limes
• Instructions:
  1. In the bread machine, combine raspberries and lime juice.
  2. Stir in the sugar and fruit pectin until well blended.
  3. Select the “Jam” setting on your Cuisinart bread machine and start.
  4. After cooking, add lime zest and mix well.
  5. Transfer the jam to clean jars and let it cool before sealing.

This Raspberry Lime Jam is a delightful treat that can elevate your breakfast routine. Spread it on scones or bagels, or use it as a topping for cheesecakes or ice cream. Its vibrant color and zesty flavor make it an excellent choice for summer gatherings and celebrations.

Blueberry Cinnamon Jam

For those who love the comforting flavors of cinnamon, this Blueberry Cinnamon Jam is a must-try. The sweetness of blueberries complemented by warm cinnamon creates a cozy spread perfect for breakfast or dessert. Utilizing your Cuisinart bread machine makes this jam easy to prepare with minimal effort.

• Ingredients:
  1. 4 cups fresh blueberries
  2. 1/4 cup lemon juice
  3. 2 cups granulated sugar
  4. 1 package (1.75 oz) fruit pectin
  5. 1 teaspoon ground cinnamon
• Instructions:
  1. Add blueberries and lemon juice to the bread machine.
  2. Stir in sugar, fruit pectin, and ground cinnamon until combined.
  3. Choose the “Jam” setting and let the machine do the work.
  4. Once complete, stir to ensure cinnamon is evenly distributed.
  5. Pour the jam into jars, allow to cool, and then seal.

This Blueberry Cinnamon Jam offers a delightful twist on classic blueberry flavor, perfect for spreading on toast or mixing into yogurt. The comforting hint of cinnamon makes it a great addition to winter breakfasts. You’ll love the simplicity of making this jam in your Cuisinart bread machine, ensuring you have homemade goodness ready at your fingertips!

Peach Ginger Jam

This Peach Ginger Jam is a delightful blend of sweet, juicy peaches and the warm spiciness of ginger. It’s perfect for those who enjoy a little kick in their jam! With your Cuisinart bread machine, you can create this flavorful spread with ease, making it an excellent choice for breakfast or as a topping for desserts.

• Ingredients:
  1. 4 cups fresh peaches, peeled and diced
  2. 1/4 cup lemon juice
  3. 2 cups granulated sugar
  4. 1 package (1.75 oz) fruit pectin
  5. 2 tablespoons freshly grated ginger (or 1 teaspoon ground ginger)
• Instructions:
  1. Place the diced peaches and lemon juice into the bread machine.
  2. Add the sugar, fruit pectin, and grated ginger, mixing gently to combine.
  3. Set the Cuisinart bread machine to the “Jam” setting and start the cycle.
  4. Once finished, stir well to distribute the ginger evenly.
  5. Carefully ladle the hot jam into sterilized jars and allow to cool before sealing.

This Peach Ginger Jam is a flavorful addition to your pantry that can transform your breakfast spread. The unique combination of sweet peaches and spicy ginger adds depth and character to your morning toast or yogurt. It also pairs wonderfully with cheese platters, making it a versatile choice for entertaining or gifting!

Blackberry Sage Jam

Embrace the sophisticated flavors of this Blackberry Sage Jam, where the sweetness of blackberries meets the earthy notes of fresh sage. This jam is perfect for those looking to elevate their breakfast game or add a gourmet touch to their cheese boards. Making it in a Cuisinart bread machine ensures a smooth, consistent texture without the fuss.

• Ingredients:
  1. 4 cups fresh blackberries
  2. 1/4 cup lemon juice
  3. 2 cups granulated sugar
  4. 1 package (1.75 oz) fruit pectin
  5. 1 tablespoon finely chopped fresh sage (or 1 teaspoon dried sage)
• Instructions:
  1. In the bread machine, combine blackberries and lemon juice.
  2. Stir in sugar, fruit pectin, and chopped sage until well mixed.
  3. Select the “Jam” setting on the Cuisinart bread machine and start the process.
  4. After the cycle is complete, stir the jam to distribute the sage evenly.
  5. Pour the jam into clean, sterilized jars and let it cool before sealing.

This Blackberry Sage Jam is not only a delicious treat but also a conversation starter at any breakfast table or gathering. The fragrant sage adds an unexpected twist that complements the natural sweetness of the blackberries beautifully. Spread it on warm biscuits or serve it alongside creamy cheeses for a delightful pairing that your guests will love!

Apricot Almond Jam

This Apricot Almond Jam combines the sweet and tangy flavor of apricots with the nutty richness of almonds. It’s a delightful spread that brings a taste of summer to your table all year round. Utilizing your Cuisinart bread machine to create this jam makes it easy to achieve a perfect consistency with minimal effort.

• Ingredients:
  1. 4 cups fresh apricots, pitted and chopped
  2. 1/4 cup lemon juice
  3. 2 cups granulated sugar
  4. 1 package (1.75 oz) fruit pectin
  5. 1/2 cup finely chopped almonds (toasted for added flavor)
• Instructions:
  1. Add the chopped apricots and lemon juice to the bread machine.
  2. Mix in the sugar, fruit pectin, and chopped almonds until evenly combined.
  3. Set the Cuisinart bread machine to the “Jam” setting and start.
  4. When the cycle is finished, stir the jam to ensure even distribution of the almonds.
  5. Transfer the jam to sterilized jars and allow to cool completely before sealing.

The combination of apricots and almonds in this jam creates a lovely flavor profile that pairs wonderfully with breakfast items such as toast, pancakes, or croissants. It can also be used creatively in baking, drizzled over cakes or mixed into yogurt for a refreshing treat. Enjoy the delightful taste of summer whenever you open a jar of this Apricot Almond Jam!

Pineapple Coconut Jam

This tropical Pineapple Coconut Jam is a delightful way to bring the flavors of summer to your table all year round. The sweet, tangy pineapple paired with creamy coconut creates a vibrant spread that is perfect for toast, pancakes, or even as a topping for desserts. Making this jam in your Cuisinart bread machine ensures a smooth texture and easy preparation.

• Ingredients:
  1. 4 cups fresh pineapple, chopped (or canned, drained)
  2. 1/4 cup lemon juice
  3. 2 cups granulated sugar
  4. 1 package (1.75 oz) fruit pectin
  5. 1 cup shredded coconut (unsweetened or sweetened, as preferred)
• Instructions:
  1. In the bread machine, combine the chopped pineapple and lemon juice.
  2. Add the sugar, fruit pectin, and shredded coconut, mixing well.
  3. Select the “Jam” setting on your Cuisinart bread machine and start the cycle.
  4. Once finished, stir to incorporate the coconut evenly throughout the jam.
  5. Pour the hot jam into sterilized jars, allowing it to cool completely before sealing.

This Pineapple Coconut Jam is a delicious escape to the tropics with each spoonful. It’s perfect for adding a touch of sunshine to your breakfast routine or for brightening up desserts and snacks. Spread it on a slice of toast or use it as a filling for pastries to indulge in a tropical treat any day of the year!

Cherry Almond Jam

This Cherry Almond Jam is a beautiful fusion of sweet cherries and nutty almond flavor, creating a luxurious spread that enhances any breakfast or snack. The Cuisinart bread machine takes the hassle out of making jam, allowing you to enjoy this delicious concoction with minimal effort.

• Ingredients:
  1. 4 cups fresh cherries, pitted and halved (or frozen cherries, thawed)
  2. 1/4 cup lemon juice
  3. 2 cups granulated sugar
  4. 1 package (1.75 oz) fruit pectin
  5. 1/2 teaspoon almond extract
• Instructions:
  1. In the bread machine, add the halved cherries and lemon juice.
  2. Mix in the sugar, fruit pectin, and almond extract until well combined.
  3. Set the Cuisinart bread machine to the “Jam” setting and start.
  4. Once the jam has finished cooking, stir well to ensure an even distribution of flavors.
  5. Pour the hot jam into sterilized jars and allow to cool before sealing.

This Cherry Almond Jam is not just a treat for the taste buds; it’s also visually stunning with its deep red color. It pairs beautifully with breakfast items like bagels and cream cheese, or it can be used creatively in desserts, such as topping for cheesecake or filling for pastries. Enjoy the rich flavors of summer cherries any time with this delightful jam!

Spiced Orange Marmalade

This Spiced Orange Marmalade offers a zesty and aromatic twist on the classic orange jam. Infused with warm spices, this marmalade is perfect for those who enjoy a little extra flavor. Using your Cuisinart bread machine, you can make this marmalade with ease, turning your kitchen into a fragrant haven.

• Ingredients:
  1. 4 cups fresh oranges, peeled and chopped (including some zest)
  2. 1/4 cup lemon juice
  3. 2 cups granulated sugar
  4. 1 package (1.75 oz) fruit pectin
  5. 1 teaspoon ground cinnamon
  6. 1/2 teaspoon ground cloves
• Instructions:
  1. In the bread machine, combine the chopped oranges, orange zest, and lemon juice.
  2. Add the sugar, fruit pectin, cinnamon, and cloves, mixing gently.
  3. Select the “Jam” setting on your Cuisinart bread machine and start the cycle.
  4. When the jam is done, stir well to distribute the spices evenly.
  5. Pour the hot marmalade into sterilized jars and let it cool completely before sealing.

This Spiced Orange Marmalade is a festive addition to your breakfast table, especially during the cooler months. Its unique blend of spices adds warmth and depth, making it perfect for spreading on toast, pairing with cheese, or using in baking recipes. With its vibrant color and rich flavor, this marmalade is sure to become a favorite in your household!

Strawberry Rhubarb Jam

This Strawberry Rhubarb Jam beautifully balances the sweetness of strawberries with the tartness of rhubarb, creating a deliciously vibrant spread. Ideal for those who enjoy the classic combination of these two fruits, this jam is perfect for topping scones, pancakes, or even ice cream. The Cuisinart bread machine makes it easy to whip up this seasonal treat, capturing the essence of spring and summer.

• Ingredients:
  1. 3 cups fresh strawberries, hulled and halved
  2. 1 cup rhubarb, chopped
  3. 1/4 cup lemon juice
  4. 2 cups granulated sugar
  5. 1 package (1.75 oz) fruit pectin
• Instructions:
  1. In the bread machine, combine the strawberries, rhubarb, and lemon juice.
  2. Add the sugar and fruit pectin, stirring gently to combine.
  3. Set your Cuisinart bread machine to the “Jam” setting and start the cycle.
  4. Once the jam has finished, stir well to ensure even distribution of the fruit.
  5. Pour the hot jam into sterilized jars, allowing it to cool completely before sealing.

This Strawberry Rhubarb Jam is a delightful way to enjoy the flavors of spring and summer throughout the year. The sweet strawberries harmonize beautifully with the tart rhubarb, making it an excellent choice for enhancing your breakfast or afternoon tea. Spread it on toast, use it in pastries, or even serve it alongside grilled meats for a sweet-savory twist!

Fig and Vanilla Jam

Indulge in the rich, luxurious flavors of this Fig and Vanilla Jam. The natural sweetness of ripe figs combined with the warm, aromatic notes of vanilla creates a gourmet spread that’s perfect for elevating your breakfast or dessert options. Utilizing your Cuisinart bread machine allows you to create this sumptuous jam effortlessly, preserving the integrity of the figs.

• Ingredients:
  1. 4 cups fresh figs, stemmed and chopped
  2. 1/4 cup lemon juice
  3. 2 cups granulated sugar
  4. 1 package (1.75 oz) fruit pectin
  5. 1 tablespoon vanilla extract (or the seeds from one vanilla bean)
• Instructions:
  1. In the bread machine, add the chopped figs and lemon juice.
  2. Stir in the sugar, fruit pectin, and vanilla extract (or vanilla bean seeds) until well mixed.
  3. Select the “Jam” setting on your Cuisinart bread machine and start the cycle.
  4. After the jam has finished cooking, stir well to ensure even distribution of flavor.
  5. Pour the hot jam into sterilized jars and let it cool completely before sealing.

This Fig and Vanilla Jam is not only a treat for your taste buds but also a visually stunning addition to your pantry. Its luxurious flavor makes it perfect for spreading on crusty bread, pairing with cheese, or drizzling over desserts like panna cotta or cheesecake. Enjoy the sophisticated taste of figs and vanilla any time with this delightful jam!

Lemon Blueberry Jam

Bright and refreshing, this Lemon Blueberry Jam combines the sweetness of blueberries with the zesty brightness of lemons. This jam is perfect for those who enjoy a tart-sweet flavor profile, making it an ideal spread for breakfast or as an ingredient in baked goods. The Cuisinart bread machine simplifies the process, allowing you to create this delightful jam with minimal effort.

• Ingredients:
  1. 4 cups fresh blueberries (or frozen, thawed)
  2. 1/4 cup lemon juice
  3. Zest of 1 lemon
  4. 2 cups granulated sugar
  5. 1 package (1.75 oz) fruit pectin
• Instructions:
  1. In the bread machine, combine the blueberries, lemon juice, and lemon zest.
  2. Add the sugar and fruit pectin, stirring gently to combine.
  3. Select the “Jam” setting on your Cuisinart bread machine and start the cycle.
  4. Once finished, stir the jam to ensure an even distribution of flavors.
  5. Pour the hot jam into sterilized jars and allow it to cool completely before sealing.

This Lemon Blueberry Jam is a burst of sunshine that can brighten any breakfast or snack. Its refreshing flavor makes it an excellent choice for spreading on toast, pancakes, or yogurt. It can also be used as a filling for pastries or as a topping for desserts like ice cream and cheesecake. Enjoy the delightful combination of blueberries and lemon with each delicious spoonful!

Spiced Pear Jam

This Spiced Pear Jam is a delightful blend of sweet pears and warm spices, making it a perfect addition to your fall and winter breakfasts. The combination of cinnamon, nutmeg, and ginger infuses the jam with comforting flavors that evoke the essence of the season. With your Cuisinart bread machine handling the heavy lifting, this recipe is both easy and rewarding.

• Ingredients:
  1. 4 cups ripe pears, peeled and diced
  2. 1/4 cup lemon juice
  3. 2 cups granulated sugar
  4. 1 package (1.75 oz) fruit pectin
  5. 1 teaspoon ground cinnamon
  6. 1/2 teaspoon ground nutmeg
  7. 1/4 teaspoon ground ginger
• Instructions:
  1. In the bread machine, combine the diced pears and lemon juice.
  2. Add the sugar, fruit pectin, cinnamon, nutmeg, and ginger, stirring to mix well.
  3. Set the Cuisinart bread machine to the “Jam” setting and start the cycle.
  4. Once finished, stir the jam thoroughly to blend the spices evenly.
  5. Pour the hot jam into sterilized jars and allow to cool completely before sealing.

This Spiced Pear Jam brings warmth and coziness to your breakfast table. The comforting spices combined with sweet pears make it a perfect complement to toast, muffins, or even as a topping for pancakes and waffles. You can also use it creatively in desserts, such as drizzling over cheesecake or mixing into yogurt. Enjoy the flavors of the season any time of the year!

Raspberry Lime Jam

This Raspberry Lime Jam is a refreshing and tangy spread that perfectly captures the vibrant flavors of summer. The tartness of fresh raspberries combined with the zing of lime juice creates a lively jam that’s delicious on toast, mixed into yogurt, or used as a filling for pastries. Making it in your Cuisinart bread machine is simple, allowing you to enjoy this bright flavor combination without fuss.

• Ingredients:
  1. 4 cups fresh raspberries (or frozen, thawed)
  2. 1/4 cup lime juice
  3. Zest of 1 lime
  4. 2 cups granulated sugar
  5. 1 package (1.75 oz) fruit pectin
• Instructions:
  1. In the bread machine, combine the raspberries, lime juice, and lime zest.
  2. Stir in the sugar and fruit pectin until well combined.
  3. Select the “Jam” setting on your Cuisinart bread machine and start the cycle.
  4. Once the jam is finished, stir well to ensure the raspberries are evenly distributed.
  5. Pour the hot jam into sterilized jars and let it cool completely before sealing.

This Raspberry Lime Jam is a delightful way to enjoy the bright, tart flavors of summer all year round. Its vibrant color and zesty taste make it an excellent choice for breakfast, whether spread on bagels, toast, or pancakes. It can also be used creatively in desserts, such as a topping for ice cream or a filling for tarts. Enjoy this refreshing jam as a versatile addition to your pantry!

Apricot Ginger Jam

This Apricot Ginger Jam combines the sweet, juicy flavor of ripe apricots with the spicy warmth of ginger, resulting in a delightful spread that adds a unique twist to your breakfast routine. Perfect for those who enjoy a little kick in their preserves, this jam can be easily made in your Cuisinart bread machine, bringing delicious homemade flavor to your table.

• Ingredients:
  1. 4 cups fresh apricots, pitted and chopped
  2. 1/4 cup lemon juice
  3. 2 cups granulated sugar
  4. 1 package (1.75 oz) fruit pectin
  5. 1 tablespoon grated fresh ginger (or 1 teaspoon ground ginger)
• Instructions:
  1. In the bread machine, add the chopped apricots and lemon juice.
  2. Stir in the sugar, fruit pectin, and grated ginger until well mixed.
  3. Set the Cuisinart bread machine to the “Jam” setting and start the cycle.
  4. Once the jam is finished cooking, stir well to combine.
  5. Pour the hot jam into sterilized jars and let it cool completely before sealing.

This Apricot Ginger Jam is an exciting and flavorful addition to your jam collection. The sweetness of apricots beautifully complements the spiciness of ginger, making it a unique spread that pairs well with toast, biscuits, or even cheese platters. Use it as a glaze for meats or mix it into marinades for a flavorful boost. Enjoy this vibrant jam throughout the year, bringing a touch of sunshine to your meals!

Note: More recipes are coming soon!