25+ Easy Cuisinart Bread Machine Pizza Dough Recipes to Try

Bread Maker Exclusive

Are you ready to take homemade pizza to a whole new level? With the Cuisinart bread machine, creating pizza dough is easier and more delicious than ever.

This kitchen tool simplifies the dough-making process, allowing you to make a variety of pizza crusts right at home.

From classic thin crusts to herbed and cheesy variations, the Cuisinart bread machine offers endless possibilities for customizing your pizza to suit any craving.

Whether you’re looking for a quick and easy dough recipe for a weeknight dinner or experimenting with unique ingredients like semolina and sun-dried tomatoes, there’s something here for everyone.

You’ll find recipes that cater to different dietary needs, including gluten-free options and whole grain crusts, as well as tips to achieve restaurant-quality crusts right in your kitchen.

Get ready to impress your family and friends with these 25+ Cuisinart bread machine pizza dough recipes—perfect for any pizza night!

Bread Special Items

25+ Easy Cuisinart Bread Machine Pizza Dough Recipes to Try

Making pizza at home is more enjoyable and rewarding when you have a variety of dough recipes at your fingertips.

With the Cuisinart bread machine, you can easily create the perfect base for any pizza—from traditional, fluffy crusts to herb-infused or even gluten-free options.

Each recipe offers something unique, giving you the freedom to experiment with textures, flavors, and styles to suit your tastes and dietary preferences.

These 25+ Cuisinart bread machine pizza dough recipes allow you to explore the endless possibilities of pizza making, making it easy to impress your family and friends.

Whether you’re preparing a quick weeknight dinner or hosting a pizza night with friends, you can create pizzeria-quality pies right at home.

So, dust off that bread machine, try a few of these recipes, and let your kitchen become the heart of homemade pizza perfection!

Classic Cuisinart Bread Machine Pizza Dough

This classic pizza dough recipe is straightforward and results in a soft, chewy crust with just the right amount of crispness on the edges. Perfect for creating a blank canvas that will let your toppings shine, this dough is versatile enough for both thin and thick crusts.

• Prep Time: 5 minutes
• Dough Cycle Time: 1.5 hours
• Yield: 1 large pizza or 2 medium pizzas

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 2 ½ cups bread flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 ½ teaspoons active dry yeast

Instructions:

1. Pour the warm water and olive oil into the Cuisinart bread machine pan.
2. Add bread flour, sugar, and salt on top, keeping the salt away from the yeast to avoid disrupting fermentation.
3. Create a small well in the center of the flour mound and add the yeast.
4. Set your bread machine to the “Dough” cycle, typically taking about 1.5 hours.
5. Once the cycle is complete, remove the dough from the machine and place it on a floured surface.
6. Roll out the dough to your desired thickness and shape, then transfer it to a pizza pan or baking stone.
7. Add your favorite toppings and bake in a preheated oven at 475°F for 10-12 minutes, or until the crust is golden and the cheese is melted.

This classic Cuisinart bread machine pizza dough recipe provides an effortless way to create a pizzeria-quality crust at home. The mild flavor and perfect texture make it ideal for any type of topping, from traditional Margherita to a loaded supreme. This recipe is perfect for family pizza nights or impressing friends with a homemade, restaurant-worthy pizza!

Garlic & Herb Cuisinart Bread Machine Pizza Dough

For those who love an aromatic crust that complements a variety of toppings, this garlic and herb pizza dough is ideal. Infused with Italian herbs and a hint of garlic, this dough adds a unique layer of flavor to any pizza.

• Prep Time: 5 minutes
• Dough Cycle Time: 1.5 hours
• Yield: 1 large pizza or 2 medium pizzas

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 2 ½ cups bread flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs (oregano, basil, and thyme)
• 1 ½ teaspoons active dry yeast

Instructions:

1. Add the warm water and olive oil to the bread machine pan.
2. Layer in the bread flour, sugar, salt, garlic powder, and Italian herbs, ensuring the salt stays separated from the yeast.
3. Make a small indentation in the flour and add the yeast.
4. Select the “Dough” cycle, which will take approximately 1.5 hours.
5. When the cycle ends, remove the dough from the machine and place it on a floured surface.
6. Shape and roll the dough to your desired thickness. Transfer it to a pizza stone or baking sheet.
7. Add your toppings and bake at 475°F for 10-12 minutes, or until the crust turns golden and the toppings are cooked to perfection.

This garlic and herb pizza dough brings a savory flavor to any pizza creation, adding a subtle yet delightful twist to every bite. It pairs beautifully with Mediterranean-inspired toppings, roasted vegetables, or simple tomato and mozzarella. Perfect for adding an extra dimension to your pizza nights, this recipe is sure to become a go-to for anyone who loves herb-infused flavors.

Extra-Thin Cuisinart Bread Machine Pizza Dough

For fans of ultra-thin, crispy crust, this extra-thin pizza dough is light, airy, and full of flavor. It allows the toppings to be the star of the show without overwhelming the palate.

• Prep Time: 5 minutes
• Dough Cycle Time: 1.5 hours
• Yield: 1 large, thin-crust pizza

Ingredients:

• ¾ cup warm water (110°F)
• 1 tablespoon olive oil
• 2 cups bread flour
• ½ teaspoon sugar
• ½ teaspoon salt
• 1 teaspoon active dry yeast

Instructions:

1. Start by adding the warm water and olive oil to the Cuisinart bread machine pan.
2. Next, add the bread flour, sugar, and salt, keeping the salt and yeast separate.
3. Make a small well in the center of the flour and add the yeast.
4. Select the “Dough” cycle, which typically takes about 1.5 hours.
5. When the cycle is finished, remove the dough and place it on a floured surface.
6. Roll the dough out as thin as possible, ideally less than ¼ inch thick. Transfer it to a pizza pan or baking stone.
7. Top the dough with minimal sauce and toppings to maintain the crispiness.
8. Bake in a preheated oven at 500°F for 8-10 minutes, or until the crust is golden and crisp.

This extra-thin pizza dough is a fantastic option for those who love a crispy, cracker-like crust. Perfectly suited for lighter toppings like fresh vegetables, basil, and mozzarella, this dough delivers a satisfying crunch with every bite. It’s an excellent choice for gourmet pizzas that highlight the flavors of quality ingredients, making it an ideal recipe for entertaining or a special pizza night at home.

Whole Wheat Cuisinart Bread Machine Pizza Dough

For a healthier take on traditional pizza, this whole wheat dough offers a nutty flavor and a slightly denser texture. It’s ideal for hearty toppings like vegetables, meats, and strong cheeses, giving you a deliciously wholesome pizza experience.

• Prep Time: 5 minutes
• Dough Cycle Time: 1.5 hours
• Yield: 1 large pizza or 2 medium pizzas

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 1 ½ cups bread flour
• 1 cup whole wheat flour
• 1 tablespoon honey or maple syrup
• 1 teaspoon salt
• 1 ½ teaspoons active dry yeast

Instructions:

1. Pour the warm water and olive oil into the Cuisinart bread machine pan.
2. Add the bread flour, whole wheat flour, honey, and salt, keeping the salt separate from the yeast.
3. Make a small well in the flour and add the yeast.
4. Select the “Dough” cycle, which will take around 1.5 hours.
5. After the cycle completes, place the dough on a floured surface and roll it out to your preferred thickness.
6. Transfer the dough to a pizza pan or baking stone, add your favorite toppings, and bake in a preheated oven at 475°F for 12-14 minutes.

This whole wheat pizza dough is packed with flavor and nutrition, making it a perfect choice for those looking for a hearty and satisfying crust. The addition of whole wheat flour brings a subtle nuttiness that pairs well with both traditional and creative toppings. It’s a delicious, wholesome base for your next homemade pizza!

Sourdough Cuisinart Bread Machine Pizza Dough

For a slight tang and depth of flavor, this sourdough pizza dough offers a unique twist on traditional pizza. With the added benefit of sourdough’s natural leavening properties, this dough is airy, flavorful, and delightfully chewy.

• Prep Time: 5 minutes
• Dough Cycle Time: 1.5 hours
• Yield: 1 large pizza or 2 medium pizzas

Ingredients:

• 1 cup sourdough starter (fed and bubbly)
• 1 cup bread flour
• 1 cup all-purpose flour
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon sugar
• ½ teaspoon active dry yeast (optional, for a quicker rise)

Instructions:

1. Start by adding the sourdough starter and olive oil to the bread machine pan.
2. Add the bread flour, all-purpose flour, sugar, and salt, keeping the salt away from the yeast if using.
3. Create a small well in the flour and add the yeast (optional for a faster rise).
4. Select the “Dough” cycle, which will take approximately 1.5 hours.
5. Once the dough cycle finishes, place the dough on a floured surface and roll it out to your desired thickness.
6. Add toppings and bake in a preheated oven at 475°F for 12-15 minutes, or until the crust is golden and the toppings are bubbly.

This sourdough pizza dough adds a new layer of flavor with its slight tang and chewy texture. It’s a great option for pizza lovers looking to elevate their crust and is especially delicious with classic Italian toppings like mozzarella, basil, and tomato. The sourdough enhances the flavor profile and adds a touch of artisan flair to your homemade pizza.

Gluten-Free Cuisinart Bread Machine Pizza Dough

This gluten-free pizza dough allows those with dietary restrictions to enjoy a delicious homemade pizza without compromising on taste or texture. With a blend of gluten-free flours, this dough yields a light, airy crust that crisps up beautifully in the oven.

Prep Time: 5 minutes

• Dough Cycle Time: 1.5 hours
• Yield: 1 large pizza or 2 medium pizzas

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 1 ½ cups gluten-free all-purpose flour
• ½ cup almond flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon psyllium husk powder (for elasticity)
• 1 ½ teaspoons gluten-free active dry yeast

Instructions:

1. Pour the warm water and olive oil into the bread machine pan.
2. Add the gluten-free all-purpose flour, almond flour, sugar, salt, and psyllium husk powder.
3. Make a small well in the flour and add the yeast.
4. Select the “Dough” cycle, which will take around 1.5 hours.
5. When the dough cycle is complete, remove the dough and place it on a floured surface (using gluten-free flour).
6. Roll the dough to your preferred thickness, then transfer it to a pizza pan.
7. Add your favorite toppings and bake in a preheated oven at 450°F for 10-12 minutes.

This gluten-free pizza dough makes it possible for everyone to enjoy a delicious pizza at home, even with dietary restrictions. The combination of gluten-free and almond flours, along with psyllium husk, gives this dough a satisfying structure and texture. It’s a fantastic base for both traditional and creative toppings, making it a great choice for gluten-sensitive pizza lovers who don’t want to miss out!

Honey Wheat Cuisinart Bread Machine Pizza Dough

This honey wheat pizza dough is slightly sweet and wonderfully soft, with a nutty flavor that pairs perfectly with veggie, chicken, or Mediterranean-style toppings. The touch of honey brings a hint of sweetness that balances the heartiness of the wheat flour.

• Prep Time: 5 minutes
• Dough Cycle Time: 1.5 hours
• Yield: 1 large pizza or 2 medium pizzas

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 ½ cups bread flour
• 1 cup whole wheat flour
• 1 teaspoon salt
• 1 ½ teaspoons active dry yeast

Instructions:

1. Add warm water, olive oil, and honey to the bread machine pan.
2. Layer in the bread flour, whole wheat flour, and salt, keeping the salt separate from the yeast.
3. Make a small indentation in the flour and add the yeast.
4. Set the machine to the “Dough” cycle, which usually takes 1.5 hours.
5. When the cycle completes, transfer the dough to a floured surface and roll it out to your desired thickness.
6. Place the dough on a pizza pan, add toppings, and bake at 475°F for 10-12 minutes or until the crust is golden.

This honey wheat pizza dough brings a touch of sweetness that’s both comforting and satisfying. It works wonderfully with a variety of toppings, from classic Margherita to veggie-loaded options, and makes for a soft, yet flavorful crust. This dough is perfect for those looking to enjoy a slightly healthier pizza crust with a natural sweetness.

Jalapeño-Infused Cuisinart Bread Machine Pizza Dough

For a spicy kick, this jalapeño-infused pizza dough is perfect for those who love a bit of heat. The chopped jalapeños add flavor throughout the crust, making it an excellent base for Mexican-style pizzas or bold flavors like pepperoni and sausage.

• Prep Time: 5 minutes
• Dough Cycle Time: 1.5 hours
• Yield: 1 large pizza or 2 medium pizzas

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 2 ½ cups bread flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1-2 tablespoons finely chopped jalapeños (seeds removed for milder spice)
• 1 ½ teaspoons active dry yeast

Instructions:

1. Pour the warm water and olive oil into the bread machine pan.
2. Add the bread flour, sugar, salt, and chopped jalapeños, keeping the salt separate from the yeast.
3. Make a small well in the flour and add the yeast.
4. Select the “Dough” cycle, typically around 1.5 hours.
5. When the cycle is complete, place the dough on a floured surface and roll it out.
6. Transfer the dough to a pizza pan, add your toppings, and bake at 475°F for 10-12 minutes.

This jalapeño-infused pizza dough brings a spicy kick that’s perfect for adventurous pizza lovers. Ideal for topping with bold flavors like pepper jack cheese, chorizo, or grilled veggies, this crust adds depth and excitement to any pizza. It’s an ideal choice for those who love a bit of heat and want to make their pizza nights more interesting.

Buttery Garlic Cuisinart Bread Machine Pizza Dough

For a rich and savory crust, this buttery garlic pizza dough is incredibly flavorful and has a soft, tender texture. The garlic and butter create a luxurious base that works well with cheese-heavy toppings and Mediterranean flavors.

• Prep Time: 5 minutes
• Dough Cycle Time: 1.5 hours
• Yield: 1 large pizza or 2 medium pizzas

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• 2 ½ cups bread flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 ½ teaspoons active dry yeast

Instructions:

1. Add warm water and melted butter to the bread machine pan.
2. Add bread flour, sugar, salt, and garlic powder, keeping the salt separate from the yeast.
3. Make a small indentation in the flour and add the yeast.
4. Set the machine to the “Dough” cycle, which usually takes 1.5 hours.
5. Once the dough cycle is complete, transfer the dough to a floured surface and roll it out.
6. Place on a pizza pan or baking sheet, add your toppings, and bake at 475°F for 10-12 minutes, or until the crust is golden and fragrant.

This buttery garlic pizza dough is the ultimate choice for a rich, flavorful crust that complements a variety of toppings. The garlic flavor enhances cheese, chicken, and veggie toppings, making each slice a delight to eat. Perfect for those who love a savory, buttery crust, this dough adds a gourmet touch to your pizza creations.

Italian Herb Cuisinart Bread Machine Pizza Dough

This Italian herb pizza dough is bursting with Mediterranean flavors like basil, oregano, and thyme. It’s the ideal choice for classic Italian toppings, adding a fragrant, savory taste to every bite and elevating your pizza to a new level of authenticity.

• Prep Time: 5 minutes
• Dough Cycle Time: 1.5 hours
• Yield: 1 large pizza or 2 medium pizzas

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 2 ½ cups bread flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon dried thyme
• 1 ½ teaspoons active dry yeast

Instructions:

1. Pour the warm water and olive oil into the bread machine pan.
2. Add bread flour, salt, sugar, basil, oregano, and thyme, keeping the salt separate from the yeast.
3. Create a small well in the flour and add the yeast.
4. Set the machine to the “Dough” cycle, which takes approximately 1.5 hours.
5. When the cycle completes, place the dough on a floured surface and roll it out.
6. Place on a pizza pan, add your favorite toppings, and bake in a preheated oven at 475°F for 10-12 minutes.

This Italian herb pizza dough brings the flavors of the Mediterranean to your kitchen. The fragrant herbs make the crust a delicious base for both traditional toppings and creative combinations, such as mozzarella, fresh tomatoes, and basil. It’s a perfect choice for anyone looking to add extra depth and aroma to their homemade pizzas.

Cheesy Cuisinart Bread Machine Pizza Dough

This cheesy pizza dough has grated Parmesan mixed right into the crust, adding a delightful, savory flavor that enhances each bite. Ideal for cheese lovers, this dough pairs beautifully with classic toppings and adds a touch of indulgence to your pizza night.

• Prep Time: 5 minutes
• Dough Cycle Time: 1.5 hours
• Yield: 1 large pizza or 2 medium pizzas

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 2 ½ cups bread flour
• ¼ cup grated Parmesan cheese
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 ½ teaspoons active dry yeast

Instructions:

1. Add the warm water and olive oil to the bread machine pan.
2. Layer in the bread flour, Parmesan cheese, salt, and sugar, ensuring the salt is separate from the yeast.
3. Make a small well in the flour and add the yeast.
4. Set the machine to the “Dough” cycle, which typically takes 1.5 hours.
5. When the cycle is done, place the dough on a floured surface and roll it out.
6. Transfer to a pizza pan, add toppings, and bake in a preheated oven at 475°F for 10-12 minutes, until the crust is golden.

This cheesy pizza dough is a dream for cheese lovers, with a rich, savory flavor infused right into the crust. The Parmesan adds a unique depth that pairs well with toppings like mozzarella, pepperoni, or fresh basil. It’s an ideal choice for those looking to create an extra-special pizza experience with a little added indulgence in every bite.

Gluten-Free Almond Flour Cuisinart Bread Machine Pizza Dough

This gluten-free almond flour pizza dough is both nutritious and delicious. Almond flour adds a nutty flavor and slightly crisp texture, making it a great base for a healthy and satisfying pizza that everyone can enjoy.

• Prep Time: 5 minutes
• Dough Cycle Time: 1.5 hours
• Yield: 1 large pizza or 2 medium pizzas

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 1 ½ cups gluten-free all-purpose flour
• ½ cup almond flour
• 1 tablespoon psyllium husk powder (for elasticity)
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 ½ teaspoons gluten-free active dry yeast

Instructions:

1. Pour the warm water and olive oil into the bread machine pan.
2. Add the gluten-free all-purpose flour, almond flour, psyllium husk powder, salt, and sugar, keeping the salt separate from the yeast.
3. Make a small well in the flour and add the yeast.
4. Select the “Dough” cycle, which usually takes about 1.5 hours.
5. When the cycle finishes, place the dough on a floured surface (using gluten-free flour) and roll it out to your desired thickness.
6. Transfer to a pizza pan, add your favorite toppings, and bake at 450°F for 10-12 minutes.

This gluten-free almond flour pizza dough is a delicious and nutritious choice for anyone with gluten sensitivities or dietary restrictions. The almond flour provides a slightly nutty taste that complements both simple and bold toppings, making it versatile and flavorful. This dough allows everyone to enjoy a tasty homemade pizza with a crust that’s as satisfying as it is health-conscious.

Crunchy Semolina Cuisinart Bread Machine Pizza Dough

Adding semolina flour to the dough creates a slightly crunchy crust with a golden color and a hint of nutty flavor. This dough is perfect for those who enjoy a crispy crust that holds up well to a variety of toppings.

Prep Time: 5 minutes

• Dough Cycle Time: 1.5 hours
• Yield: 1 large pizza or 2 medium pizzas

Ingredients:

• ¾ cup warm water (110°F)
• 2 tablespoons olive oil
• 1 ½ cups bread flour
• 1 cup semolina flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 ½ teaspoons active dry yeast

Instructions:

1. Pour the warm water and olive oil into the bread machine pan.
2. Add bread flour, semolina flour, sugar, and salt, keeping the salt separate from the yeast.
3. Make a small well in the flour and add the yeast.
4. Set the machine to the “Dough” cycle, which takes about 1.5 hours.
5. When the cycle completes, place the dough on a floured surface and roll it out to your desired thickness.
6. Transfer to a pizza pan, add toppings, and bake in a preheated oven at 475°F for 10-12 minutes, or until the crust is golden and crisp.

This semolina pizza dough has a delightful crunch and rich flavor that adds an extra layer of enjoyment to every slice. Perfect for those who love a bit of texture, this crust pairs beautifully with both light and hearty toppings. It’s an excellent choice for anyone seeking a crispy, golden crust that brings a little something extra to their pizza night.

Sun-Dried Tomato Cuisinart Bread Machine Pizza Dough

This sun-dried tomato dough is packed with rich, savory flavors that enhance any pizza topping. The sun-dried tomatoes add a burst of umami, creating a crust that’s deliciously unique and pairs wonderfully with Mediterranean or veggie-forward toppings.

• Prep Time: 5 minutes
• Dough Cycle Time: 1.5 hours
• Yield: 1 large pizza or 2 medium pizzas

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 2 ½ cups bread flour
• 1 teaspoon salt
• 1 teaspoon sugar
• ¼ cup finely chopped sun-dried tomatoes (oil-packed, drained)
• 1 ½ teaspoons active dry yeast

Instructions:

1. Pour warm water and olive oil into the bread machine pan.
2. Add bread flour, salt, sugar, and chopped sun-dried tomatoes, ensuring the salt is kept separate from the yeast.
3. Create a small well in the flour and add the yeast.
4. Set the machine to the “Dough” cycle, which usually takes about 1.5 hours.
5. When the cycle is complete, place the dough on a floured surface and roll it out.
6. Place on a pizza pan, add toppings, and bake at 475°F for 10-12 minutes, until the crust is slightly golden.

This sun-dried tomato pizza dough infuses the crust with rich, savory notes, adding complexity and depth to every bite. It’s a fantastic choice for Mediterranean-inspired pizzas, working beautifully with toppings like olives, feta, and roasted vegetables. With its intense flavor, this dough is perfect for adventurous eaters looking to try something a little different.

Light and Airy Sparkling Water Cuisinart Bread Machine Pizza Dough

Using sparkling water instead of still water makes for an airy, tender crust with a light texture. This dough is ideal for those who enjoy a softer, fluffier crust and works well with both classic and gourmet pizza toppings.

• Prep Time: 5 minutes
• Dough Cycle Time: 1.5 hours
• Yield: 1 large pizza or 2 medium pizzas

Ingredients:

• 1 cup sparkling water (room temperature)
• 2 tablespoons olive oil
• 2 ½ cups bread flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 ½ teaspoons active dry yeast

Instructions:

1. Pour the sparkling water and olive oil into the bread machine pan.
2. Add the bread flour, sugar, and salt, keeping the salt separate from the yeast.
3. Make a small indentation in the flour and add the yeast.
4. Set the machine to the “Dough” cycle, which usually takes about 1.5 hours.
5. When the cycle finishes, place the dough on a floured surface and roll it out to your desired thickness.
6. Place on a pizza pan, add toppings, and bake at 475°F for 10-12 minutes, until the crust is airy and golden.

This sparkling water pizza dough has a light, fluffy texture that’s both tender and airy. It’s perfect for topping with anything from a classic Margherita to more gourmet options like prosciutto and arugula. With its unique texture, this dough is great for anyone looking to make a soft and pillowy crust that’s full of character.

Note: More recipes are coming soon!