15+ Best Cuisinart Bread Maker Recipes to Try Today

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In recent years, home baking has experienced a resurgence in popularity, and for good reason.

There’s something incredibly satisfying about filling your home with the aroma of freshly baked bread, and with the help of modern kitchen appliances like the Cuisinart bread maker, whipping up homemade bread has never been easier.

Whether you’re a seasoned baker or just starting out on your culinary journey, the Cuisinart bread maker opens up a world of possibilities for creating mouthwatering bread right in your own kitchen.

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Delicious Cuisinart Bread Maker Recipes for You

With the convenience of a bread maker and the versatility of the recipes, baking bread at home has never been easier.

Let’s delve into the world of Cuisinart bread maker recipes and elevate your baking skills.

Classic White Bread

This recipe yields a delicious and fluffy loaf of classic white bread that is perfect for sandwiches or to enjoy with your favorite spreads.

Ingredients:

  • 1 cup warm water (110°F/45°C)
  • 2 tablespoons white sugar
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup vegetable oil
  • 3 cups bread flour
  • 1 1/2 teaspoons salt

Instructions:

  • Place warm water and sugar in the bread maker’s pan. Sprinkle yeast over the water and let it sit for 5-10 minutes until foamy.
  • Add vegetable oil, bread flour, and salt to the pan.
  • Select the Basic/White Bread cycle and desired crust setting on your bread maker.
  • Start the machine and let it knead, rise, and bake the bread.
  • Once done, remove the bread from the pan and let it cool on a wire rack before slicing.

This classic white bread recipe is a staple that’s easy to make in your Cuisinart bread maker.

With minimal effort, you’ll enjoy a fresh loaf with a soft interior and crusty crust.

Honey Whole Wheat Bread

This recipe combines the wholesome goodness of whole wheat flour with the natural sweetness of honey, resulting in a hearty and flavorful loaf perfect for breakfast or snacking.

Ingredients:

  • 1 1/4 cups warm water (110°F/45°C)
  • 2 tablespoons honey
  • 2 1/4 teaspoons active dry yeast
  • 2 tablespoons vegetable oil
  • 3 cups whole wheat flour
  • 1 teaspoon salt

Instructions:

  • Combine warm water and honey in the bread maker’s pan. Sprinkle yeast over the mixture and let it sit for 5-10 minutes until foamy.
  • Add vegetable oil, whole wheat flour, and salt to the pan.
  • Select the Whole Wheat cycle and desired crust setting on your bread maker.
  • Start the machine and let it knead, rise, and bake the bread.
  • Once baked, remove the bread from the pan and let it cool on a wire rack before slicing.

With the subtle sweetness of honey and the nuttiness of whole wheat flour, this honey whole wheat bread is a nutritious and flavorful option for your Cuisinart bread maker.

Enjoy it toasted with a spread of butter for a satisfying treat.

Cinnamon Raisin Bread

Indulge in the comforting flavors of cinnamon and sweet raisins with this delectable cinnamon raisin bread recipe.

Perfect for breakfast or as a delightful snack any time of the day.

Ingredients:

  • 1 cup warm milk (110°F/45°C)
  • 2 tablespoons butter, softened
  • 1/4 cup white sugar
  • 2 1/4 teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 cup raisins

Instructions:

  • In the bread maker’s pan, combine warm milk, softened butter, and white sugar. Sprinkle yeast over the mixture and let it sit for 5-10 minutes until foamy.
  • Add bread flour, salt, ground cinnamon, and raisins to the pan.
  • Select the Sweet Bread cycle and desired crust setting on your bread maker.
  • Start the machine and let it knead, rise, and bake the bread.
  • Once finished, remove the bread from the pan and let it cool on a wire rack before slicing.

With its aromatic cinnamon swirls and bursts of sweetness from raisins, this cinnamon raisin bread is a delightful treat made effortlessly in your Cuisinart bread maker.

Enjoy it toasted with a spread of cream cheese or simply on its own for a cozy snack.

Italian Herb and Cheese Bread

Elevate your bread game with this savory Italian herb and cheese bread recipe.

Packed with aromatic herbs and cheesy goodness, it’s perfect for pairing with soups, salads, or enjoying on its own.

Ingredients:

  • 1 cup warm water (110°F/45°C)
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 1 1/2 teaspoons salt
  • 2 teaspoons dried Italian herb blend (basil, oregano, thyme)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Pour warm water and olive oil into the bread maker’s pan.
  • Add bread flour, salt, Italian herb blend, Parmesan cheese, mozzarella cheese, and active dry yeast to the pan.
  • Select the Dough cycle on your bread maker and let it knead and rise.
  • Once the dough cycle is complete, remove the dough from the machine and shape it into a loaf.
  • Place the dough in a greased loaf pan, cover with a clean kitchen towel, and let it rise in a warm place for about 30-45 minutes.
  • Preheat your oven to 375°F (190°C).
  • Bake the risen loaf in the preheated oven for 25-30 minutes or until golden brown.
  • Allow the bread to cool slightly before slicing and serving.

With its flavorful blend of Italian herbs and cheesy goodness, this Italian herb and cheese bread is a delightful addition to any meal.

Enjoy the aroma as it bakes and savor each slice with your favorite toppings.

Gluten-Free Artisan Bread

Indulge in the rustic charm of artisan bread with this gluten-free recipe.

With a crispy crust and soft interior, this bread is a perfect option for those with gluten sensitivities or anyone looking for a delicious homemade bread alternative.

Ingredients:

  • 1 1/2 cups warm water (110°F/45°C)
  • 2 tablespoons honey
  • 2 1/4 teaspoons active dry yeast
  • 2 cups gluten-free all-purpose flour
  • 1 cup gluten-free oat flour
  • 1/4 cup ground flaxseed
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • Additional olive oil for brushing (optional)
  • Coarse sea salt for sprinkling (optional)

Instructions:

  • In the bread maker’s pan, combine warm water and honey. Sprinkle yeast over the mixture and let it sit for 5-10 minutes until foamy.
  • Add gluten-free all-purpose flour, gluten-free oat flour, ground flaxseed, salt, and olive oil to the pan.
  • Select the Gluten-Free cycle on your bread maker and start the machine.
  • Once the bread is done baking, remove it from the pan and let it cool on a wire rack.
  • For an extra crispy crust, brush the top of the bread with olive oil and sprinkle with coarse sea salt.
  • Slice the bread and serve with your favorite toppings or enjoy it on its own.

With its rustic texture and gluten-free ingredients, this artisan bread recipe is a must-try for anyone looking for a delicious homemade bread option.

Whether you’re gluten-sensitive or simply craving a hearty loaf, this bread won’t disappoint.

Sun-Dried Tomato and Basil Bread

Delight your taste buds with the vibrant flavors of sun-dried tomatoes and fresh basil in this savory bread recipe.

Perfect for sandwiches, bruschetta, or simply enjoying on its own, it’s sure to become a favorite.

Ingredients:

  • 1 cup warm water (110°F/45°C)
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 1 1/2 teaspoons salt
  • 1/4 cup chopped sun-dried tomatoes (packed in oil, drained)
  • 2 tablespoons chopped fresh basil
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Pour warm water and olive oil into the bread maker’s pan.
  • Add bread flour, salt, chopped sun-dried tomatoes, chopped fresh basil, and active dry yeast to the pan.
  • Select the Dough cycle on your bread maker and let it knead and rise.
  • Once the dough cycle is complete, remove the dough from the machine and shape it into a loaf.
  • Place the dough in a greased loaf pan, cover with a clean kitchen towel, and let it rise in a warm place for about 30-45 minutes.
  • Preheat your oven to 375°F (190°C).
  • Bake the risen loaf in the preheated oven for 25-30 minutes or until golden brown.
  • Allow the bread to cool slightly before slicing and serving.

With its robust flavors of sun-dried tomatoes and basil, this bread adds a delicious twist to any meal.

Enjoy it fresh out of the oven or use it to create mouthwatering sandwiches and appetizers.

Chocolate Swirl Bread

Indulge your sweet tooth with this decadent chocolate swirl bread recipe.

Perfect for breakfast or as a special treat, the rich cocoa swirls throughout the soft bread make every bite a delight.

Ingredients:

  • 1 cup warm milk (110°F/45°C)
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup semi-sweet chocolate chips

Instructions:

  • In the bread maker’s pan, combine warm milk, melted butter, and granulated sugar. Sprinkle yeast over the mixture and let it sit for 5-10 minutes until foamy.
  • Add bread flour and salt to the pan.
  • Select the Dough cycle on your bread maker and start the machine.
  • Once the dough is ready, remove it from the bread maker and divide it into two equal portions.
  • Roll out one portion of the dough into a rectangle.
  • In a small bowl, mix together cocoa powder and a tablespoon of water to form a paste.
  • Spread the cocoa paste over the rolled-out dough, then sprinkle with chocolate chips.
  • Roll up the dough tightly from the long side to form a log.
  • Repeat the rolling process with the second portion of dough.
  • Place both dough logs into a greased loaf pan, cover with a clean kitchen towel, and let them rise in a warm place for about 30-45 minutes.
  • Preheat your oven to 350°F (175°C).
  • Bake the risen loaves in the preheated oven for 25-30 minutes or until golden brown.
  • Allow the bread to cool slightly before slicing and serving.

With its irresistible chocolate swirls and soft texture, this chocolate swirl bread is a delightful treat for chocolate lovers.

Enjoy it toasted with a spread of Nutella or simply on its own for a decadent snack.

Jalapeño Cheddar Bread

Add a spicy kick to your bread basket with this flavorful jalapeño cheddar bread recipe.

Packed with sharp cheddar cheese and diced jalapeños, it’s perfect for adding a zesty twist to sandwiches or serving alongside soups and chili.

Ingredients:

  • 1 cup warm water (110°F/45°C)
  • 2 tablespoons vegetable oil
  • 3 cups bread flour
  • 1 1/2 teaspoons salt
  • 1/2 cup shredded sharp cheddar cheese
  • 2 tablespoons diced pickled jalapeños
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Pour warm water and vegetable oil into the bread maker’s pan.
  • Add bread flour, salt, shredded cheddar cheese, diced jalapeños, and active dry yeast to the pan.
  • Select the Dough cycle on your bread maker and start the machine.
  • Once the dough is ready, remove it from the bread maker and shape it into a loaf.
  • Place the dough in a greased loaf pan, cover with a clean kitchen towel, and let it rise in a warm place for about 30-45 minutes.
  • Preheat your oven to 375°F (190°C).
  • Bake the risen loaf in the preheated oven for 25-30 minutes or until golden brown.
  • Allow the bread to cool slightly before slicing and serving.

With its bold flavors of sharp cheddar cheese and spicy jalapeños, this jalapeño cheddar bread is sure to spice up your meals.

Enjoy it as a sandwich bread or serve it alongside your favorite dishes for an extra kick.

Cranberry Walnut Bread

Enjoy the perfect balance of sweet and nutty flavors with this delightful cranberry walnut bread recipe.

Packed with dried cranberries and crunchy walnuts, it’s a delicious addition to any brunch or afternoon tea.

Ingredients:

  • 1 cup warm water (110°F/45°C)
  • 2 tablespoons honey
  • 2 1/4 teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts

Instructions:

  • Pour warm water and honey into the bread maker’s pan.
  • Add bread flour, salt, dried cranberries, chopped walnuts, and active dry yeast to the pan.
  • Select the Dough cycle on your bread maker and start the machine.
  • Once the dough is ready, remove it from the bread maker and shape it into a loaf.
  • Place the dough in a greased loaf pan, cover with a clean kitchen towel, and let it rise in a warm place for about 30-45 minutes.
  • Preheat your oven to 375°F (190°C).
  • Bake the risen loaf in the preheated oven for 25-30 minutes or until golden brown.
  • Allow the bread to cool slightly before slicing and serving.

With its bursts of sweet cranberries and crunchy walnuts, this cranberry walnut bread is a delightful option for breakfast or snacking.

Enjoy it toasted with a spread of cream cheese or simply on its own for a delicious treat.

Apple Cinnamon Bread

Experience the cozy flavors of fall with this delightful apple cinnamon bread recipe.

Packed with chunks of fresh apples and warm cinnamon spice, it’s perfect for enjoying with a cup of tea on a crisp autumn day.

Ingredients:

  • 1 cup warm milk (110°F/45°C)
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup diced apples (peeled and cored)

Instructions:

  • In the bread maker’s pan, combine warm milk, melted butter, and granulated sugar. Sprinkle yeast over the mixture and let it sit for 5-10 minutes until foamy.
  • Add bread flour, salt, and ground cinnamon to the pan.
  • Select the Dough cycle on your bread maker and start the machine.
  • Once the dough is ready, remove it from the bread maker and gently fold in the diced apples.
  • Shape the dough into a loaf and place it in a greased loaf pan. Cover with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes.
  • Preheat your oven to 350°F (175°C).
  • Bake the risen loaf in the preheated oven for 25-30 minutes or until golden brown and cooked through.
  • Allow the bread to cool slightly before slicing and serving.

With its tender crumb and bursts of apple flavor, this apple cinnamon bread is a delightful treat for any time of year.

Enjoy it toasted with a dollop of apple butter or simply on its own for a comforting snack.

Olive and Rosemary Focaccia

Transport yourself to the sunny Mediterranean with this flavorful olive and rosemary focaccia recipe.

With its chewy texture, savory olives, and aromatic rosemary, it’s perfect for serving as an appetizer or alongside your favorite Italian dishes.

Ingredients:

  • 1 cup warm water (110°F/45°C)
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 1 1/2 teaspoons salt
  • 1 tablespoon chopped fresh rosemary
  • 1/2 cup sliced black olives
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Pour warm water and olive oil into the bread maker’s pan.
  • Add bread flour, salt, chopped fresh rosemary, sliced black olives, and active dry yeast to the pan.
  • Select the Dough cycle on your bread maker and start the machine.
  • Once the dough is ready, remove it from the bread maker and shape it into a rectangle.
  • Place the dough on a greased baking sheet and cover with a clean kitchen towel. Let it rise in a warm place for about 30-45 minutes.
  • Preheat your oven to 400°F (200°C).
  • Using your fingertips, make dimples in the risen dough.
  • Drizzle the top of the dough with olive oil and sprinkle with additional chopped rosemary and sea salt, if desired.
  • Bake the focaccia in the preheated oven for 20-25 minutes or until golden brown and crispy.
  • Allow the focaccia to cool slightly before slicing and serving.

With its bold flavors of olives and rosemary, this focaccia bread is a delicious addition to any meal.

Serve it warm with a side of olive oil and balsamic vinegar for dipping or use it as a base for gourmet sandwiches.

Banana Nut Bread

Turn ripe bananas into a scrumptious treat with this banana nut bread recipe.

With its moist texture and crunchy walnuts, it’s perfect for breakfast, brunch, or as a comforting snack any time of day.

Ingredients:

  • 1 1/2 cups mashed ripe bananas (about 3-4 bananas)
  • 1/3 cup melted unsalted butter
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts

Instructions:

  • In a large bowl, combine mashed bananas, melted butter, granulated sugar, light brown sugar, beaten egg, and vanilla extract.
  • In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  • Fold in chopped walnuts until evenly distributed throughout the batter.
  • Pour the batter into a greased loaf pan and smooth the top with a spatula.
  • Preheat your oven to 350°F (175°C).
  • Bake the banana nut bread in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

With its irresistible blend of sweet bananas and crunchy walnuts, this banana nut bread is sure to become a favorite in your household.

Enjoy it toasted with a smear of cream cheese or simply on its own for a delicious treat.

Pumpkin Spice Bread

Embrace the flavors of autumn with this delightful pumpkin spice bread recipe.

With warm spices and pumpkin puree, this bread is perfect for cozy mornings or as a sweet treat with a cup of coffee.

Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1/3 cup water
  • 1 teaspoon vanilla extract

Instructions:

  • Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  • In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
  • In a large bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined.
  • Beat in the eggs one at a time, then stir in the pumpkin puree, water, and vanilla extract until smooth.
  • Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  • Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

With its warm spices and moist texture, this pumpkin spice bread is the perfect treat for fall.

Enjoy it as a breakfast bread or dessert, and savor the comforting flavors of the season.

Lemon Poppy Seed Bread

Brighten up your day with this zesty lemon poppy seed bread.

With a refreshing citrus flavor and a delightful crunch from poppy seeds, it’s perfect for brunch or as a sweet snack.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons poppy seeds
  • Zest of 2 lemons
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/3 cup fresh lemon juice
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract

Instructions:

  • Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, poppy seeds, and lemon zest.
  • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in the lemon juice, buttermilk, and vanilla extract until well combined.
  • Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

With its bright lemon flavor and delicate crunch from poppy seeds, this lemon poppy seed bread is sure to delight your taste buds.

Enjoy it with a cup of tea or coffee for a refreshing treat any time of day.

Chai Spiced Banana Bread

Elevate traditional banana bread with aromatic chai spices in this unique and flavorful recipe.

Perfect for breakfast, brunch, or dessert, it’s sure to become a new favorite.

Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups mashed ripe bananas (about 3-4 bananas)
  • 1/3 cup buttermilk

Instructions:

  • Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  • In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and spices.
  • In a large bowl, mix together the melted butter and granulated sugar until well combined.
  • Beat in the eggs one at a time, then stir in the vanilla extract.
  • Stir in the mashed bananas and buttermilk until smooth.
  • Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  • Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

With its warming chai spices and moist banana flavor, this chai spiced banana bread is a delightful twist on a classic favorite.

Enjoy it fresh out of the oven for a cozy treat.

Conclusion

With the Cuisinart bread maker and these delectable recipes at your fingertips, there’s no limit to the delicious breads you can create in the comfort of your own kitchen.

Whether you’re craving a classic loaf of white bread or something more adventurous like chocolate swirl or jalapeño cheddar, your Cuisinart bread maker has got you covered.

So why wait?

Dust off your bread maker, gather your ingredients, and get ready to embark on a baking adventure that’s sure to delight your taste buds and impress your friends and family.

Happy baking!