50+ Delicious Cuisinart Chocolate Ice Cream Maker Recipes to Try Today!

Indulging in homemade chocolate ice cream is a delightful experience for any dessert lover. With the Cuisinart ice cream maker, creating creamy, chocolatey treats at home has never been easier.

Whether you’re a fan of classic chocolate, or you love experimenting with unique flavors, this article will guide you through 50 delicious recipes to satisfy your sweet tooth.

From classic favorites like Double Chocolate Chip and Mint Chocolate Chip, to gourmet creations like Chocolate Hazelnut Swirl and White Chocolate Raspberry, the possibilities are endless.

Each recipe is crafted to ensure a smooth, creamy texture and intense chocolate flavor, thanks to the efficiency of the Cuisinart ice cream maker.

Whether you prefer your ice cream plain or packed with mix-ins like brownie chunks, nuts, or fruit, there’s a recipe here to suit every palate and occasion.

50+ Delicious Cuisinart Chocolate Ice Cream Maker Recipes to Try Today!

With these 50 Cuisinart chocolate ice cream maker recipes, you can explore the world of homemade desserts right from your kitchen.

Whether you’re hosting a summer gathering, celebrating a special occasion, or simply treating yourself to a sweet indulgence, these recipes promise to delight with their rich flavors and creamy textures.

Grab your Cuisinart ice cream maker, gather your ingredients, and embark on a delicious journey into the realm of homemade chocolate ice cream!

Classic Chocolate Ice Cream

Classic Chocolate Ice Cream is a rich and creamy dessert that chocolate lovers will adore. This recipe combines simple ingredients to create a smooth and decadent ice cream, perfect for any occasion. Using the Cuisinart ice cream maker ensures a perfectly churned and velvety texture.

Ingredients:

• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• Pinch of salt
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• 3/4 cup semisweet chocolate chips, chopped

Instructions:

1. In a medium saucepan, whisk together whole milk, granulated sugar, cocoa powder, and salt over medium heat until the mixture is smooth and starts to simmer.
2. Remove from heat and stir in heavy cream and vanilla extract. Transfer the mixture to a bowl and let it cool completely in the refrigerator.
3. Once chilled, pour the mixture into the bowl of the Cuisinart ice cream maker.
4. Turn on the ice cream maker and churn according to manufacturer’s instructions, usually about 20-25 minutes or until the mixture reaches a soft-serve consistency.
5. During the last 5 minutes of churning, add chopped chocolate chips.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours for a firmer texture.

Classic Chocolate Ice Cream made with the Cuisinart ice cream maker is a timeless treat that satisfies chocolate cravings with its creamy texture and intense cocoa flavor. This recipe ensures that every spoonful is indulgent and smooth, making it a favorite dessert for both kids and adults alike.

Chocolate Peanut Butter Swirl Ice Cream

Chocolate Peanut Butter Swirl Ice Cream combines the irresistible duo of chocolate and peanut butter in a creamy frozen dessert. This recipe features a chocolate ice cream base with ribbons of creamy peanut butter swirls, creating a delightful flavor contrast. Using the Cuisinart ice cream maker guarantees a perfectly swirled and decadent treat.

Ingredients:

• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• Pinch of salt
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• 1/2 cup creamy peanut butter

Instructions:

1. In a medium saucepan, whisk together whole milk, granulated sugar, cocoa powder, and salt over medium heat until smooth and just simmering.
2. Remove from heat and stir in heavy cream and vanilla extract. Transfer the mixture to a bowl and refrigerate until completely chilled.
3. Once chilled, pour the mixture into the bowl of the Cuisinart ice cream maker.
4. Turn on the ice cream maker and churn according to manufacturer’s instructions, usually about 20-25 minutes or until the mixture reaches a soft-serve consistency.
5. During the last 5 minutes of churning, add spoonfuls of peanut butter, swirling gently with a spoon or spatula.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Chocolate Peanut Butter Swirl Ice Cream made with the Cuisinart ice cream maker is a dreamy combination of rich chocolate and creamy peanut butter. The smooth texture and decadent flavors make this dessert a crowd-pleaser at any gathering. With the ice cream maker’s efficient churning, you can enjoy homemade ice cream with gourmet quality right from your kitchen.

Double Chocolate Chip Ice Cream

Double Chocolate Chip Ice Cream is a chocolate lover’s delight, featuring a double dose of chocolate with chocolate ice cream and generous amounts of chocolate chips. This recipe creates a luscious and indulgent frozen treat that’s perfect for satisfying sweet cravings. Using the Cuisinart ice cream maker ensures smooth, creamy ice cream studded with chocolatey goodness.

Ingredients:

• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• Pinch of salt
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips

Instructions:

1. In a medium saucepan, whisk together whole milk, granulated sugar, cocoa powder, and salt over medium heat until smooth and just simmering.
2. Remove from heat and stir in heavy cream and vanilla extract. Transfer the mixture to a bowl and refrigerate until completely chilled.
3. Once chilled, pour the mixture into the bowl of the Cuisinart ice cream maker.
4. Turn on the ice cream maker and churn according to manufacturer’s instructions, usually about 20-25 minutes or until the mixture reaches a soft-serve consistency.
5. During the last 5 minutes of churning, add chocolate chips and let the ice cream maker incorporate them.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours for a firmer texture.

Double Chocolate Chip Ice Cream made with the Cuisinart ice cream maker is a decadent treat that combines the richness of chocolate ice cream with bursts of chocolate chips in every bite. This recipe ensures that each scoop is filled with creamy texture and intense chocolate flavor, making it a favorite dessert for chocolate enthusiasts. With the convenience of the ice cream maker, you can enjoy homemade ice cream that rivals any store-bought variety in taste and quality.

Mint Chocolate Chip Ice Cream

Mint Chocolate Chip Ice Cream combines refreshing mint with rich chocolate chips, creating a cool and indulgent dessert. This recipe features a creamy ice cream base infused with mint extract and studded with chocolate chips, making it a delightful treat for mint lovers. Using the Cuisinart ice cream maker ensures a smooth and perfectly churned ice cream.

Ingredients:

• 1 cup whole milk
• 1/2 cup granulated sugar
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• Green food coloring (optional)
• 3/4 cup semisweet chocolate chips

Instructions:

1. In a medium saucepan, whisk together whole milk and granulated sugar over medium heat until the sugar dissolves and the mixture is just simmering.
2. Remove from heat and stir in heavy cream, vanilla extract, peppermint extract, and green food coloring (if using). Transfer the mixture to a bowl and refrigerate until completely chilled.
3. Once chilled, pour the mixture into the bowl of the Cuisinart ice cream maker.
4. Turn on the ice cream maker and churn according to manufacturer’s instructions, usually about 20-25 minutes or until the mixture reaches a soft-serve consistency.
5. During the last 5 minutes of churning, add chocolate chips and let the ice cream maker incorporate them.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours for a firmer texture.

Mint Chocolate Chip Ice Cream made with the Cuisinart ice cream maker is a refreshing and indulgent dessert that balances the coolness of mint with the richness of chocolate. Each spoonful offers creamy texture, vibrant mint flavor, and bursts of chocolate chips, making it a favorite treat during hot summer days or any time of year.

Chocolate Hazelnut Ice Cream

Chocolate Hazelnut Ice Cream is a luxurious dessert that combines creamy chocolate with the nutty flavor of hazelnuts. This recipe features a velvety chocolate ice cream base infused with hazelnut extract and chopped hazelnuts, creating a decadent frozen treat. Using the Cuisinart ice cream maker ensures smooth and evenly churned ice cream.

Ingredients:

• 1 cup whole milk
• 1/2 cup granulated sugar
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• 1 teaspoon hazelnut extract
• 1/2 cup Nutella or chocolate hazelnut spread
• 1/2 cup chopped hazelnuts, toasted

Instructions:

1. In a medium saucepan, whisk together whole milk and granulated sugar over medium heat until the sugar dissolves and the mixture is just simmering.
2. Remove from heat and stir in heavy cream, vanilla extract, hazelnut extract, and Nutella until smooth. Transfer the mixture to a bowl and refrigerate until completely chilled.
3. Once chilled, pour the mixture into the bowl of the Cuisinart ice cream maker.
4. Turn on the ice cream maker and churn according to manufacturer’s instructions, usually about 20-25 minutes or until the mixture reaches a soft-serve consistency.
5. During the last 5 minutes of churning, add chopped hazelnuts and let the ice cream maker incorporate them.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours for a firmer texture.

Chocolate Hazelnut Ice Cream made with the Cuisinart ice cream maker is a decadent and nutty dessert that appeals to chocolate and hazelnut enthusiasts. The creamy texture, combined with the rich flavor of chocolate and toasted hazelnuts, makes this ice cream a sophisticated treat for special occasions or simply indulging in a moment of sweetness.

Dark Chocolate Sorbet

Dark Chocolate Sorbet offers a refreshing and intense chocolate experience without dairy, making it a dairy-free option for chocolate lovers. This recipe features a smooth and silky sorbet made with dark chocolate and cocoa powder, perfect for those seeking a lighter yet satisfying dessert. Using the Cuisinart ice cream maker ensures a perfectly churned sorbet with a rich chocolate flavor.

Ingredients:

• 1 1/2 cups water
• 1 cup granulated sugar
• 3/4 cup unsweetened cocoa powder
• Pinch of salt
• 6 ounces dark chocolate, finely chopped
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, combine water, granulated sugar, cocoa powder, and salt. Whisk over medium heat until the mixture is smooth and just simmering.
2. Remove from heat and stir in chopped dark chocolate until melted and smooth. Stir in vanilla extract.
3. Transfer the mixture to a bowl and let it cool to room temperature, then refrigerate until completely chilled.
4. Once chilled, pour the mixture into the bowl of the Cuisinart ice cream maker.
5. Turn on the ice cream maker and churn according to manufacturer’s instructions, usually about 20-25 minutes or until the mixture reaches a soft-serve consistency.
6. Transfer the sorbet to an airtight container and freeze for at least 2 hours for a firmer texture.

Dark Chocolate Sorbet made with the Cuisinart ice cream maker is a refreshing and dairy-free dessert option that doesn’t compromise on rich chocolate flavor. The smooth texture and intense cocoa taste make this sorbet a sophisticated choice for chocolate aficionados looking to indulge guilt-free. With the ice cream maker’s efficient churning, you can enjoy homemade sorbet that rivals any gourmet treat in both taste and quality.

Chocolate Brownie Ice Cream

Chocolate Brownie Ice Cream combines two beloved desserts into one decadent treat. This recipe features a rich chocolate ice cream base infused with chunks of fudgy brownie pieces, creating a delightful contrast of creamy and chewy textures. Using the Cuisinart ice cream maker ensures smooth, creamy ice cream with evenly distributed brownie bits.

Ingredients:

• 1 cup whole milk
• 1/2 cup granulated sugar
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup chocolate chips or chopped chocolate
• 1 cup brownie pieces (homemade or store-bought)

Instructions:

1. In a medium saucepan, whisk together whole milk, granulated sugar, cocoa powder, and salt over medium heat until smooth and just simmering.
2. Remove from heat and stir in heavy cream and vanilla extract. Transfer the mixture to a bowl and refrigerate until completely chilled.
3. Once chilled, pour the mixture into the bowl of the Cuisinart ice cream maker.
4. Turn on the ice cream maker and churn according to manufacturer’s instructions, usually about 20-25 minutes or until the mixture reaches a soft-serve consistency.
5. During the last 5 minutes of churning, add chocolate chips and brownie pieces, letting the ice cream maker incorporate them.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours for a firmer texture.

Chocolate Brownie Ice Cream made with the Cuisinart ice cream maker is a luxurious dessert that combines the richness of chocolate ice cream with the indulgence of fudgy brownie pieces. Each spoonful offers a creamy texture with bursts of chocolate and chewy brownie bits, making it a favorite for chocolate enthusiasts looking to satisfy their sweet tooth.

White Chocolate Raspberry Ice Cream

White Chocolate Raspberry Ice Cream offers a delightful blend of creamy white chocolate and tart raspberries, creating a refreshing and sophisticated dessert. This recipe features a smooth white chocolate ice cream base swirled with raspberry sauce, making it a visually appealing and flavorful treat. Using the Cuisinart ice cream maker ensures a perfectly churned ice cream with a harmonious balance of flavors.

Ingredients:

• 1 cup whole milk
• 1/2 cup granulated sugar
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• 6 ounces white chocolate, chopped
• 1/2 cup raspberry preserves or sauce

Instructions:

1. In a medium saucepan, whisk together whole milk, granulated sugar, and salt over medium heat until the sugar dissolves and the mixture is just simmering.
2. Remove from heat and stir in heavy cream and vanilla extract. Transfer the mixture to a bowl and refrigerate until completely chilled.
3. Once chilled, melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Allow to cool slightly.
4. Stir melted white chocolate into the chilled cream mixture until well combined.
5. Pour the mixture into the bowl of the Cuisinart ice cream maker.
6. Turn on the ice cream maker and churn according to manufacturer’s instructions, usually about 20-25 minutes or until the mixture reaches a soft-serve consistency.
7. During the last 5 minutes of churning, add raspberry preserves or sauce in a swirl pattern, gently folding with a spoon or spatula.
8. Transfer the ice cream to an airtight container and freeze for at least 2 hours for a firmer texture.

White Chocolate Raspberry Ice Cream made with the Cuisinart ice cream maker is a sophisticated dessert that combines creamy white chocolate with tangy raspberry swirls. The smooth texture and balanced flavors make this ice cream a delightful choice for special occasions or simply enjoying a moment of indulgence. With the ice cream maker’s efficient churning, you can create homemade ice cream that’s both elegant in presentation and delicious in taste.

Chocolate Coconut Almond Ice Cream

Chocolate Coconut Almond Ice Cream is a tropical twist on classic chocolate ice cream, featuring the flavors of coconut and toasted almonds. This recipe creates a creamy chocolate ice cream base with shredded coconut and crunchy toasted almonds, offering a delightful combination of textures and flavors. Using the Cuisinart ice cream maker ensures a perfectly churned ice cream with a hint of tropical flair.

Ingredients:

• 1 cup whole milk
• 1/2 cup granulated sugar
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup shredded coconut, toasted
• 1/2 cup chopped almonds, toasted

Instructions:

1. In a medium saucepan, whisk together whole milk, granulated sugar, cocoa powder, and salt over medium heat until smooth and just simmering.
2. Remove from heat and stir in heavy cream and vanilla extract. Transfer the mixture to a bowl and refrigerate until completely chilled.
3. Once chilled, pour the mixture into the bowl of the Cuisinart ice cream maker.
4. Turn on the ice cream maker and churn according to manufacturer’s instructions, usually about 20-25 minutes or until the mixture reaches a soft-serve consistency.
5. During the last 5 minutes of churning, add toasted shredded coconut and chopped almonds, letting the ice cream maker incorporate them.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours for a firmer texture.

Chocolate Coconut Almond Ice Cream made with the Cuisinart ice cream maker is a tropical-inspired dessert that brings together the richness of chocolate with the flavors of coconut and toasted almonds. The creamy texture, combined with crunchy coconut and almonds, offers a satisfying treat for those who enjoy a touch of tropical flair in their desserts. With the convenience of the ice cream maker, you can easily create homemade ice cream that’s both delicious and unique in flavor profile.

Chocolate Cherry Chunk Ice Cream

Chocolate Cherry Chunk Ice Cream combines the rich flavors of chocolate with sweet-tart cherries and chunks of dark chocolate, creating a decadent frozen dessert. This recipe features a creamy chocolate ice cream base infused with chopped dark chocolate and juicy cherries, making it a delightful treat for chocolate and cherry lovers alike. Using the Cuisinart ice cream maker ensures a smooth and evenly churned ice cream with delicious chunks throughout.

Ingredients:

• 1 cup whole milk
• 1/2 cup granulated sugar
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1 cup dark chocolate, chopped into chunks
• 1 cup fresh or frozen cherries, pitted and chopped

Instructions:

1. In a medium saucepan, whisk together whole milk, granulated sugar, cocoa powder, and salt over medium heat until smooth and just simmering.
2. Remove from heat and stir in heavy cream and vanilla extract. Transfer the mixture to a bowl and refrigerate until completely chilled.
3. Once chilled, pour the mixture into the bowl of the Cuisinart ice cream maker.
4. Turn on the ice cream maker and churn according to manufacturer’s instructions, usually about 20-25 minutes or until the mixture reaches a soft-serve consistency.
5. During the last 5 minutes of churning, add chopped dark chocolate and chopped cherries, letting the ice cream maker incorporate them.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours for a firmer texture.

Chocolate Cherry Chunk Ice Cream made with the Cuisinart ice cream maker is a delightful dessert that marries the richness of chocolate with the sweet-tart flavor of cherries. Each spoonful offers creamy chocolate ice cream with bursts of dark chocolate chunks and juicy cherry pieces, making it a favorite treat for enjoying during warm weather or any time of year.

Chocolate Mocha Swirl Ice Cream

Chocolate Mocha Swirl Ice Cream combines the bold flavors of chocolate and coffee in a creamy frozen dessert. This recipe features a smooth chocolate ice cream base swirled with coffee-infused swirls, creating a harmonious blend of chocolatey richness and aromatic coffee notes. Using the Cuisinart ice cream maker ensures a perfectly churned ice cream with a sophisticated flavor profile.

Ingredients:

• 1 cup whole milk
• 1/2 cup granulated sugar
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 2 tablespoons instant coffee or espresso powder, dissolved in 2 tablespoons hot water

Instructions:

1. In a medium saucepan, whisk together whole milk, granulated sugar, cocoa powder, and salt over medium heat until smooth and just simmering.
2. Remove from heat and stir in heavy cream and vanilla extract. Transfer the mixture to a bowl and refrigerate until completely chilled.
3. Once chilled, pour half of the mixture into another bowl.
4. To one bowl, stir in the dissolved coffee mixture until well combined.
5. Pour the chocolate and coffee mixtures into separate halves of the bowl of the Cuisinart ice cream maker.
6. Turn on the ice cream maker and churn according to manufacturer’s instructions, usually about 20-25 minutes or until the mixtures reach a soft-serve consistency.
7. During the last 5 minutes of churning, alternate spoonfuls of each mixture into the ice cream maker to create swirls.
8. Transfer the ice cream to an airtight container and freeze for at least 2 hours for a firmer texture.

Chocolate Mocha Swirl Ice Cream made with the Cuisinart ice cream maker is a sophisticated dessert that combines the richness of chocolate with the bold flavors of coffee. The creamy texture and aromatic swirls of coffee-infused ice cream make this treat a perfect choice for coffee lovers seeking a delightful frozen indulgence. With the ice cream maker’s efficient churning, you can enjoy homemade ice cream that’s both luxurious in taste and visually appealing.

Chocolate Raspberry Sorbet

Chocolate Raspberry Sorbet offers a refreshing and dairy-free option for chocolate enthusiasts, featuring the combination of rich chocolate and tart raspberries. This recipe creates a smooth and silky sorbet made with dark chocolate and fresh raspberries, creating a vibrant and flavorful dessert. Using the Cuisinart ice cream maker ensures a perfectly churned sorbet with intense chocolate and raspberry flavors.

Ingredients:

• 1 cup water
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• Pinch of salt
• 6 ounces dark chocolate, finely chopped
• 1 cup fresh raspberries, pureed and strained

Instructions:

1. In a medium saucepan, combine water, granulated sugar, cocoa powder, and salt. Whisk over medium heat until the sugar dissolves and the mixture is smooth and just simmering.
2. Remove from heat and stir in chopped dark chocolate until melted and smooth.
3. Stir in raspberry puree until well combined.
4. Transfer the mixture to a bowl and let it cool to room temperature, then refrigerate until completely chilled.
5. Once chilled, pour the mixture into the bowl of the Cuisinart ice cream maker.
6. Turn on the ice cream maker and churn according to manufacturer’s instructions, usually about 20-25 minutes or until the mixture reaches a soft-serve consistency.
7. Transfer the sorbet to an airtight container and freeze for at least 2 hours for a firmer texture.

Chocolate Raspberry Sorbet made with the Cuisinart ice cream maker is a refreshing and dairy-free dessert option that combines the richness of dark chocolate with the vibrant flavor of fresh raspberries. The smooth texture and intense chocolate-raspberry taste make this sorbet a delightful choice for those looking to enjoy a cool and fruity treat. With the convenience of the ice cream maker, you can easily create homemade sorbet that’s both indulgent and refreshing.

Note: More recipes are coming soon!