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There’s nothing quite as satisfying as a creamy, decadent scoop of homemade chocolate ice cream, and with a Cuisinart ice cream maker, the possibilities are endless!
From classic rich chocolate to unique combinations featuring fruits, nuts, and spices, this collection of 35+ Cuisinart chocolate ice cream recipes has something for everyone.
Whether you’re a fan of simple recipes or love experimenting with gourmet flavors, these recipes are sure to inspire your next frozen creation.
Perfect for any season or occasion, this guide will help you turn your kitchen into an ice cream parlor and delight your taste buds with every scoop!
35+ Flavorful & Quick Cuisinart Chocolate Ice Cream Recipes You’ll Love
With over 35 Cuisinart chocolate ice cream recipes to explore, you’ll never run out of ideas to satisfy your sweet tooth.
From classic flavors to bold and creative combinations, these recipes cater to every chocolate lover’s craving.
Whether you’re whipping up a dessert for a special occasion or simply indulging in a midweek treat, these recipes ensure your ice cream-making adventures are both fun and rewarding.
Dust off your Cuisinart ice cream maker, grab your favorite ingredients, and let your chocolate ice cream journey begin.
Chocolate Fudge Swirl Ice Cream
Indulge in the perfect balance of rich chocolate ice cream with gooey swirls of homemade fudge. This decadent dessert combines creamy chocolate with a velvety fudge ribbon for an extra touch of sweetness. Ideal for chocolate lovers who enjoy a bit of texture in their treats, this recipe is quick to prepare in your Cuisinart ice cream maker and is sure to satisfy any craving for a luxurious frozen dessert.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup water
Instructions:
- In a medium saucepan, whisk together the heavy cream, whole milk, sugar, and cocoa powder. Heat over medium heat, stirring constantly until the mixture is smooth and the sugar has dissolved.
- Remove the mixture from the heat and stir in the vanilla extract. Let it cool to room temperature.
- Once cooled, pour the chocolate mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions (approximately 20-25 minutes).
- While the ice cream is churning, prepare the fudge swirl: In a small saucepan, combine the chocolate chips and water. Heat over low, stirring until the chocolate is completely melted and smooth.
- Once the ice cream is ready, transfer it to a storage container. Drizzle the melted fudge into the ice cream and swirl it gently with a spoon.
- Freeze the ice cream for at least 2 hours before serving for the best texture.
This chocolate fudge swirl ice cream is a true indulgence, bringing together the velvety smoothness of chocolate ice cream with the irresistible sweetness of fudge ribbons. It’s perfect for a special treat on a hot day or as the ultimate dessert after a family meal. Enjoy the rich, creamy texture and the delightful fudge surprise with every bite!
Chocolate Peanut Butter Cup Ice Cream
For those who love the iconic chocolate and peanut butter combo, this ice cream is a dream come true. Chunks of peanut butter cups are folded into a creamy chocolate base, offering a rich, nutty contrast to the smooth, sweet ice cream. This recipe is a hit for any occasion, combining the two favorite flavors in an unforgettable frozen dessert.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup peanut butter, smooth
- 8 mini peanut butter cups, chopped
Instructions:
- In a medium saucepan, combine the heavy cream, whole milk, sugar, and cocoa powder. Heat the mixture over medium heat, stirring constantly until it is smooth and the sugar has dissolved.
- Remove the mixture from heat and stir in the vanilla extract and peanut butter. Whisk until the peanut butter is fully incorporated.
- Let the mixture cool to room temperature before pouring it into the Cuisinart ice cream maker.
- Churn the mixture according to the manufacturer’s instructions (approximately 20-25 minutes).
- When the ice cream is almost done, fold in the chopped peanut butter cups and continue churning for 1-2 minutes to mix evenly.
- Transfer the ice cream to a container and freeze for 2 hours or until firm.
Chocolate and peanut butter are a classic combination, and this ice cream takes that duo to the next level. With creamy chocolate ice cream and chunks of peanut butter cups scattered throughout, each bite offers a satisfying mix of smooth and crunchy textures. It’s a must-try recipe for anyone who enjoys the irresistible pairing of chocolate and peanut butter in a frozen form.
Mint Chocolate Chip Ice Cream
Cool, refreshing mint ice cream loaded with rich chocolate chips is a timeless classic. This homemade version, made in the Cuisinart ice cream maker, offers a smooth, creamy base with a refreshing minty flavor and crunchy chocolate chips in every bite. It’s the perfect balance of minty freshness and chocolatey goodness, making it an all-time favorite for those who crave a cool treat with a bit of crunch.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon peppermint extract
- 1/2 cup mini chocolate chips
- Green food coloring (optional)
Instructions:
- In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar has dissolved and the mixture is smooth.
- Remove from heat and stir in the peppermint extract. If desired, add a few drops of green food coloring to achieve a minty green hue.
- Allow the mixture to cool to room temperature before pouring it into the Cuisinart ice cream maker.
- Churn the mixture according to the manufacturer’s instructions (approximately 20-25 minutes).
- During the last minute of churning, fold in the mini chocolate chips.
- Transfer the ice cream to a container and freeze for at least 2 hours until firm.
This mint chocolate chip ice cream is a perfect balance of cool mint and rich chocolate. The creamy base, combined with the occasional crunch of chocolate chips, makes for an irresistible frozen dessert. Whether enjoyed as a refreshing treat on a warm day or paired with a slice of pie, this mint chocolate chip ice cream is sure to please everyone at the table.
Chocolate Mocha Ice Cream
This chocolate mocha ice cream is a decadent combination of rich chocolate and the bold flavor of coffee, creating the ultimate treat for coffee lovers. With the smoothness of chocolate and a subtle coffee kick, this ice cream delivers a creamy, energizing indulgence. Perfect for any occasion, this dessert will leave you craving more with every spoonful.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon instant coffee or espresso powder
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips (optional)
Instructions:
- In a medium saucepan, combine the heavy cream, whole milk, sugar, cocoa powder, and instant coffee or espresso powder. Heat over medium heat, stirring constantly until the mixture is smooth and the sugar has dissolved.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Let the mixture cool to room temperature, then pour it into the Cuisinart ice cream maker.
- Churn the mixture according to the manufacturer’s instructions (approximately 20-25 minutes).
- If desired, fold in chocolate chips during the last few minutes of churning.
- Once finished, transfer the ice cream to a container and freeze for at least 2 hours to firm up.
This chocolate mocha ice cream is the perfect blend of rich chocolate and bold coffee, making it an ideal dessert for coffee enthusiasts. Its smooth, creamy texture and rich flavors combine to create a dessert that is both indulgent and satisfying. Whether served as an after-dinner treat or simply enjoyed on a warm day, this ice cream is sure to delight and refresh your taste buds.
Chocolate Cherry Ripple Ice Cream
For an ice cream that combines the sweetness of chocolate and the tartness of cherries, look no further than this Chocolate Cherry Ripple Ice Cream. The deep, rich chocolate base is complemented by swirls of cherry sauce, giving you the perfect blend of flavors. This indulgent treat is a crowd-pleaser that adds a sophisticated touch to your homemade dessert repertoire.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup cherry preserves or cherry sauce
- 1/4 cup dark chocolate chips (optional)
Instructions:
- In a medium saucepan, whisk together the heavy cream, whole milk, sugar, and cocoa powder. Heat over medium heat, stirring constantly until smooth and the sugar dissolves.
- Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
- Pour the cooled chocolate mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
- During the last few minutes of churning, gently swirl in the cherry preserves or sauce.
- If desired, fold in dark chocolate chips for added texture.
- Transfer the ice cream to a container and freeze for 2-3 hours until firm.
The combination of sweet cherries and rich chocolate in this ice cream creates a dessert that is both vibrant and indulgent. Each bite offers a perfect contrast of creamy chocolate and tart cherry, making it an exciting treat to serve at any gathering. The optional dark chocolate chips add a bit of crunch, elevating this ice cream to a truly special dessert.
Double Chocolate Chip Ice Cream
This double chocolate chip ice cream is the ultimate indulgence for chocolate lovers. Featuring both cocoa powder and melted chocolate in the base, this ice cream offers an extra-rich chocolate flavor. With the addition of mini chocolate chips, every bite is a delightfully crunchy experience, making it the perfect dessert for anyone who craves the richness of chocolate in every form.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 4 ounces semi-sweet chocolate, chopped
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
Instructions:
- In a medium saucepan, whisk together the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves and the mixture is smooth.
- Add the cocoa powder and chopped semi-sweet chocolate to the saucepan. Stir until the chocolate is fully melted and the mixture is smooth.
- Remove the mixture from heat and stir in the vanilla extract. Let it cool to room temperature.
- Once cooled, pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions (approximately 20-25 minutes).
- During the last minute of churning, fold in the mini chocolate chips.
- Transfer the ice cream to a container and freeze for 2-3 hours until firm.
This double chocolate chip ice cream is the dream dessert for anyone who can’t get enough chocolate. From the velvety smooth base to the extra bursts of chocolate from the mini chips, this ice cream delivers a rich, satisfying flavor with every spoonful. It’s the perfect dessert for a family gathering, a birthday party, or any chocolate-centric occasion.
Chocolate Hazelnut Ice Cream
Indulge in the sophisticated flavors of chocolate and hazelnut with this creamy, rich chocolate hazelnut ice cream. The combination of smooth chocolate and roasted hazelnuts creates a luxurious texture and taste, perfect for those who enjoy a nutty twist to their frozen treats. With a blend of creamy base and crunchy hazelnut bits, this recipe is a delightful dessert that pairs well with a variety of other sweet dishes.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 cup hazelnut spread (like Nutella)
- 1/2 cup roasted hazelnuts, chopped
Instructions:
- In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring constantly until the mixture is smooth and the sugar dissolves.
- Add the cocoa powder and hazelnut spread to the saucepan, stirring until the cocoa powder is fully incorporated and the hazelnut spread melts into the mixture.
- Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
- Once cooled, pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions (approximately 20-25 minutes).
- During the last few minutes of churning, add the chopped roasted hazelnuts and continue to churn until they are evenly distributed.
- Transfer the ice cream to a container and freeze for at least 2 hours to firm up.
This chocolate hazelnut ice cream combines the creamy richness of chocolate with the distinct, nutty flavor of hazelnuts, creating an indulgent treat that’s sure to impress. The roasted hazelnuts add the perfect crunch to each bite, making this dessert not only delicious but also texturally satisfying. Whether you serve it on its own or paired with other desserts, this ice cream is a decadent treat for any chocolate lover.
Chocolate Mint Brownie Ice Cream
This Chocolate Mint Brownie Ice Cream is a perfect blend of cool mint, rich chocolate, and decadent brownie chunks. The creamy mint ice cream base pairs beautifully with the chewy, fudgy brownies, while the chocolate chips add extra richness. It’s a dream dessert for anyone who loves mint and chocolate together, with the brownie pieces adding a delightful texture contrast.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon peppermint extract
- 1/2 cup mini chocolate chips
- 1 cup brownies, cut into small pieces (preferably a fudgy variety)
Instructions:
- In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring constantly until the mixture is smooth and the sugar has dissolved.
- Add the cocoa powder to the mixture, whisking until it is fully dissolved and the mixture is smooth.
- Remove the saucepan from heat and stir in the peppermint extract. Let the mixture cool to room temperature.
- Once cooled, pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions (approximately 20-25 minutes).
- When the ice cream is nearly done churning, fold in the mini chocolate chips and brownie pieces. Continue to churn for a few minutes to evenly distribute them.
- Transfer the ice cream to a storage container and freeze for at least 2-3 hours until firm.
The combination of mint and chocolate in this ice cream is simply irresistible, and the addition of brownies takes it to the next level. Each bite delivers a refreshing minty coolness followed by a rich chocolate flavor and chewy brownie chunks, making it an unforgettable dessert. This Chocolate Mint Brownie Ice Cream is perfect for any mint-chocolate fan and a great way to elevate your ice cream-making experience.
Chocolate Coconut Ice Cream
This Chocolate Coconut Ice Cream is a tropical twist on classic chocolate ice cream. The smooth chocolate base is complemented by toasted coconut flakes, giving it a rich, nutty flavor and a crunchy texture. The combination of chocolate and coconut creates a deliciously creamy dessert that will transport you to a tropical paradise with every spoonful.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup toasted coconut flakes
- 1/4 cup shredded sweetened coconut (for extra texture)
Instructions:
- In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring constantly until smooth and the sugar dissolves.
- Add the cocoa powder to the mixture and whisk until fully dissolved and smooth.
- Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
- Once cooled, pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions (approximately 20-25 minutes).
- During the last few minutes of churning, fold in the toasted coconut flakes and shredded coconut.
- Transfer the ice cream to a container and freeze for at least 2-3 hours to firm up.
Chocolate and coconut make a perfect pairing in this ice cream, creating a dessert that’s both creamy and textured with the crunch of coconut flakes. The toasted coconut enhances the nutty flavor and adds an extra layer of depth to the rich chocolate base. Whether you enjoy it on its own or with other tropical-inspired desserts, this Chocolate Coconut Ice Cream is sure to transport your taste buds to an island getaway.
Chocolate Almond Joy Ice Cream
This Chocolate Almond Joy Ice Cream is inspired by the beloved candy bar, offering a delicious combination of rich chocolate, crunchy almonds, and creamy coconut. The base is smooth and chocolatey, while the almonds provide a satisfying crunch and the coconut adds a tropical, nutty flavor. It’s a perfect dessert for those who love the mix of chocolate, nuts, and coconut in one indulgent treat.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
- 1/2 cup roasted almonds, chopped
- 1/4 cup mini chocolate chips (optional)
Instructions:
- In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring constantly until smooth and the sugar has dissolved.
- Add the cocoa powder to the mixture, whisking until it is completely dissolved and smooth.
- Remove the saucepan from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
- Once cooled, pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
- During the last few minutes of churning, fold in the shredded coconut, chopped almonds, and mini chocolate chips (if using).
- Transfer the ice cream to a container and freeze for 2-3 hours until firm.
Chocolate Almond Joy Ice Cream offers an irresistible mix of flavors and textures, from the smooth, creamy chocolate base to the crunchy almonds and coconut. This dessert brings together everything you love about the classic candy bar but in an even richer, creamier form. Ideal for any occasion, this indulgent ice cream will satisfy all your chocolate, nut, and coconut cravings in one delicious scoop.
Chocolate Peanut Butter Swirl Ice Cream
This Chocolate Peanut Butter Swirl Ice Cream is a decadent combination of creamy chocolate ice cream and a luscious peanut butter ribbon. The smooth chocolate base complements the rich peanut butter swirl, creating a heavenly blend of flavors that is guaranteed to delight peanut butter and chocolate lovers alike. The creamy, melt-in-your-mouth texture is an irresistible treat for anyone who enjoys these classic flavors.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup smooth peanut butter
- 1/4 cup mini chocolate chips (optional)
Instructions:
- In a medium saucepan, whisk together the heavy cream, whole milk, and sugar. Heat over medium heat until smooth and the sugar dissolves.
- Add the cocoa powder and stir until it is fully incorporated, making sure the mixture is smooth.
- Remove from heat and stir in the vanilla extract. Allow the chocolate mixture to cool to room temperature.
- Once cooled, pour the chocolate mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
- While the ice cream is churning, gently warm the peanut butter in the microwave for 10-15 seconds to soften it slightly.
- When the ice cream is almost done churning, drizzle in the peanut butter, allowing it to swirl through the ice cream.
- If desired, fold in mini chocolate chips.
- Transfer the ice cream to a container and freeze for 2-3 hours to firm up.
The combination of chocolate and peanut butter in this ice cream is pure indulgence. The creamy chocolate base pairs beautifully with the peanut butter swirl, making every bite a delicious treat. The mini chocolate chips add a touch of extra chocolatey goodness, making this dessert even more irresistible. Chocolate Peanut Butter Swirl Ice Cream is the perfect treat to satisfy your cravings and add a little comfort to your day.
Chocolate Cherry Cheesecake Ice Cream
Chocolate Cherry Cheesecake Ice Cream brings together the creamy richness of cheesecake with the bold flavors of chocolate and cherries. The velvety smooth cheesecake base is enhanced by the sweet and tart cherry sauce, while the chocolate chunks add a decadent touch. This unique ice cream is a great way to enjoy the flavors of a cheesecake in frozen form, offering a delightful twist on the classic dessert.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 8 ounces cream cheese, softened
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup cherry preserves or cherry sauce
- 1/4 cup dark chocolate chunks
Instructions:
- In a medium saucepan, whisk together the heavy cream, whole milk, and sugar. Heat over medium heat, stirring constantly until smooth and the sugar dissolves.
- Add the cocoa powder and whisk until it is fully incorporated, then remove the saucepan from heat and stir in the vanilla extract.
- In a separate bowl, beat the softened cream cheese until smooth. Gradually mix the cream cheese into the cooled chocolate mixture until fully combined and creamy.
- Once the mixture has cooled to room temperature, pour it into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
- During the last few minutes of churning, gently swirl in the cherry preserves or sauce and dark chocolate chunks.
- Transfer the ice cream to a container and freeze for 2-3 hours until firm.
This Chocolate Cherry Cheesecake Ice Cream is a deliciously unique dessert that combines the richness of cheesecake, the sweetness of cherries, and the indulgence of chocolate. The creamy cheesecake base provides the perfect backdrop for the tart cherry and dark chocolate chunks, making every bite a delightful experience. If you’re craving a dessert that’s a little bit different yet oh-so-satisfying, this ice cream is a must-try!
Chocolate Coconut Macaroon Ice Cream
Chocolate Coconut Macaroon Ice Cream combines the tropical flavors of coconut with rich, creamy chocolate. The smooth, chocolate ice cream base is enhanced with sweet coconut macaroons, creating a satisfying contrast between the velvety ice cream and the chewy, coconut-filled pieces. This is the perfect treat for coconut lovers who crave a little extra indulgence with their chocolate.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
- 1/2 cup coconut macaroons, crumbled
- 1/4 cup dark chocolate chunks
Instructions:
- In a medium saucepan, whisk together the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth.
- Add the cocoa powder and whisk until fully incorporated, making sure the mixture is smooth and uniform.
- Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
- Once cooled, pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions (approximately 20-25 minutes).
- When the ice cream is almost finished churning, fold in the shredded coconut, crumbled macaroons, and dark chocolate chunks.
- Transfer the ice cream to a container and freeze for at least 2-3 hours until it firms up.
This Chocolate Coconut Macaroon Ice Cream brings together the best of both worlds—creamy chocolate and chewy coconut macaroons. The combination of textures, from the smooth ice cream base to the coconut flakes and macaroons, creates an indulgent treat that is both satisfying and rich in flavor. For those who love the tropical flavor of coconut paired with the depth of chocolate, this ice cream will quickly become a favorite.
Chocolate Coffee Ice Cream
For coffee and chocolate lovers alike, Chocolate Coffee Ice Cream is an ultimate treat that combines the bold richness of coffee with the decadence of chocolate. The coffee enhances the chocolate flavor, creating a deep, full-bodied taste with a creamy texture. This ice cream offers a sophisticated balance of flavors, making it perfect for those who enjoy a coffee-inspired dessert.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup brewed coffee (strong)
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips (optional)
Instructions:
- In a medium saucepan, whisk together the heavy cream, whole milk, and sugar. Heat over medium heat, stirring constantly until smooth and the sugar dissolves.
- Add the brewed coffee and cocoa powder to the saucepan, whisking until fully incorporated and smooth.
- Remove the saucepan from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
- Once cooled, pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions (approximately 20-25 minutes).
- If desired, add mini chocolate chips during the last few minutes of churning.
- Transfer the ice cream to a container and freeze for 2-3 hours to firm up.
This Chocolate Coffee Ice Cream is an elegant dessert that beautifully combines two beloved flavors—coffee and chocolate. The coffee enhances the chocolate, making the flavor richer and more complex, while the creamy texture creates an irresistible experience. Whether you enjoy it on its own or paired with a warm dessert, this ice cream is perfect for coffee enthusiasts looking for a decadent frozen treat.
Chocolate Strawberry Ice Cream
Chocolate Strawberry Ice Cream is a perfect combination of creamy chocolate and fresh strawberries, making it an ideal dessert for any occasion. The sweet, tangy strawberries perfectly complement the rich, velvety chocolate, creating a delicious balance of flavors. This ice cream provides a refreshing yet indulgent experience that will please everyone in the family.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 1/4 cup strawberry jam or preserves
- 1/4 cup mini chocolate chips (optional)
Instructions:
- In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring constantly until smooth and the sugar dissolves.
- Add the cocoa powder to the mixture and whisk until completely incorporated and smooth.
- Remove the saucepan from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
- While the chocolate base cools, prepare the strawberry mix. In a separate bowl, mash the chopped strawberries and mix with the strawberry jam or preserves until smooth.
- Once the chocolate mixture has cooled, pour it into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions (approximately 20-25 minutes).
- During the last few minutes of churning, fold in the strawberry mixture and mini chocolate chips if desired.
- Transfer the ice cream to a container and freeze for 2-3 hours until firm.
Chocolate Strawberry Ice Cream is a delicious, vibrant twist on classic chocolate ice cream. The fresh, fruity strawberry flavor adds a refreshing contrast to the rich, creamy chocolate base, making every bite an exciting blend of two beloved flavors. Whether you enjoy it as a standalone dessert or paired with a fruit tart or cake, this ice cream is sure to become a family favorite.
Chocolate Mint Ice Cream
Chocolate Mint Ice Cream combines the refreshing coolness of mint with the rich decadence of chocolate, creating a delightful balance of flavors. The creamy, mint-infused base is complemented by chunks of rich chocolate, making it the perfect dessert for mint and chocolate lovers. This ice cream is refreshing yet indulgent, perfect for cooling off on a hot day or satisfying a chocolate craving.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon peppermint extract
- 1/2 cup unsweetened cocoa powder
- 1/4 cup mini chocolate chips
- 1/2 teaspoon green food coloring (optional)
Instructions:
- In a medium saucepan, whisk together the heavy cream, whole milk, and sugar. Heat over medium heat, stirring constantly until the sugar is dissolved and the mixture is smooth.
- Add the cocoa powder and whisk until completely incorporated, ensuring the mixture is smooth.
- Remove from heat and stir in the peppermint extract and food coloring (if using). Allow the mixture to cool to room temperature.
- Once cooled, pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
- During the last few minutes of churning, fold in the mini chocolate chips.
- Transfer the ice cream to a container and freeze for 2-3 hours until firm.
Chocolate Mint Ice Cream is the ultimate treat for those who love the combination of cool mint and rich chocolate. The smooth, creamy texture with the refreshing mint flavor and crunchy chocolate chips makes every bite a pure indulgence. Whether enjoyed after dinner or as a sweet snack, this dessert offers the perfect balance of refreshing mint and decadent chocolate.
Chocolate Hazelnut Ice Cream
Chocolate Hazelnut Ice Cream is a luxurious dessert that blends the smooth, nutty flavor of hazelnuts with rich, creamy chocolate. This indulgent ice cream features crushed hazelnuts and a silky chocolate base, offering an irresistible combination of textures and flavors. Perfect for any nut lover, this ice cream is rich, flavorful, and incredibly satisfying.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup hazelnuts, toasted and chopped
- 1/4 cup Nutella or chocolate hazelnut spread
Instructions:
- In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth.
- Add the cocoa powder and whisk until fully incorporated and smooth.
- Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
- Once cooled, fold in the Nutella or chocolate hazelnut spread until fully combined.
- Pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions (approximately 20-25 minutes).
- During the last few minutes of churning, fold in the toasted hazelnuts.
- Transfer the ice cream to a container and freeze for 2-3 hours until firm.
Chocolate Hazelnut Ice Cream is the ultimate treat for those who love the combination of rich chocolate and the nutty goodness of hazelnuts. The hazelnut crunch and the creamy chocolate base complement each other perfectly, creating a luxurious and decadent dessert. Whether you enjoy it on its own or paired with a warm brownie, this ice cream is a delightful treat that will leave you craving more.
Chocolate Raspberry Swirl Ice Cream
Chocolate Raspberry Swirl Ice Cream is a delightful combination of creamy chocolate ice cream with a tangy, sweet raspberry swirl. The richness of the chocolate contrasts beautifully with the fresh, vibrant raspberry sauce, offering a perfect balance of sweetness and tartness. This ice cream is an elegant and refreshing dessert, ideal for any occasion.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries
- 2 tablespoons sugar (for the raspberry swirl)
- 1/4 cup dark chocolate chips (optional)
Instructions:
- In a medium saucepan, whisk together the heavy cream, whole milk, and sugar. Heat over medium heat, stirring constantly until smooth and the sugar dissolves.
- Add the cocoa powder to the mixture, whisking until it’s fully incorporated and smooth.
- Remove the saucepan from heat and stir in the vanilla extract. Let the chocolate mixture cool to room temperature.
- While the chocolate mixture is cooling, prepare the raspberry swirl: in a small saucepan, combine the raspberries and sugar. Heat over medium heat, mashing the raspberries until they break down and form a sauce. Strain to remove the seeds, if desired.
- Once the chocolate mixture has cooled, pour it into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
- During the last few minutes of churning, drizzle in the raspberry sauce, allowing it to swirl through the ice cream. If desired, fold in dark chocolate chips.
- Transfer the ice cream to a container and freeze for 2-3 hours until firm.
Chocolate Raspberry Swirl Ice Cream offers a beautiful contrast between the rich chocolate and the fresh, tangy raspberry. The sweet raspberry swirl complements the smooth chocolate base, creating a sophisticated and refreshing dessert. Perfect for any occasion, this ice cream is a crowd-pleaser, combining indulgence with a burst of fruity freshness.
Chocolate Cherry Ice Cream
Chocolate Cherry Ice Cream is a delicious, fruity twist on traditional chocolate ice cream. The rich, velvety chocolate base is complemented by the sweet, slightly tart cherries, creating a perfect balance of flavors. With bursts of cherry throughout, this ice cream is both refreshing and indulgent, making it a wonderful treat for any occasion.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen cherries, pitted and chopped
- 2 tablespoons cherry jam or preserves
- 1/4 cup dark chocolate chunks
Instructions:
- In a medium saucepan, whisk together the heavy cream, whole milk, and sugar. Heat over medium heat, stirring constantly until the sugar dissolves and the mixture is smooth.
- Add the cocoa powder and whisk until fully incorporated, making sure the mixture is smooth.
- Remove the saucepan from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
- While the chocolate mixture is cooling, prepare the cherry sauce by combining the cherries and cherry jam in a small saucepan. Heat over medium heat, stirring occasionally, until the cherries are softened and the jam has dissolved into a sauce. Allow it to cool slightly.
- Once the chocolate mixture has cooled, pour it into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions (approximately 20-25 minutes).
- During the last few minutes of churning, drizzle in the cherry sauce and add the dark chocolate chunks.
- Transfer the ice cream to a container and freeze for 2-3 hours until firm.
Chocolate Cherry Ice Cream is a perfect combination of the smooth, indulgent taste of chocolate with the fruity, slightly tart cherries. The chocolate chunks add a nice texture contrast, while the cherry sauce provides a refreshing burst of flavor. This dessert offers a sophisticated balance of richness and fruitiness, making it an elegant treat that’s sure to impress.
Chocolate Almond Fudge Ice Cream
Chocolate Almond Fudge Ice Cream is a rich, decadent dessert that combines the smoothness of chocolate with crunchy, toasted almonds and a sweet fudge ribbon. The deep chocolate base is complemented by the texture of the almonds and the sweet fudge swirl, making this ice cream a luxurious treat for any chocolate lover.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup toasted almonds, chopped
- 1/4 cup chocolate fudge sauce
Instructions:
- In a medium saucepan, whisk together the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth.
- Add the cocoa powder and whisk until fully incorporated and smooth.
- Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
- Once cooled, pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions (approximately 20-25 minutes).
- In the last few minutes of churning, add the toasted almonds to the ice cream.
- Once the ice cream is done churning, drizzle in the chocolate fudge sauce, allowing it to swirl through the mixture.
- Transfer the ice cream to a container and freeze for 2-3 hours until firm.
Chocolate Almond Fudge Ice Cream is a rich and satisfying dessert that perfectly balances the smoothness of chocolate, the crunch of almonds, and the sweetness of fudge. The almonds add a nice texture contrast to the creamy base, while the fudge sauce provides a sweet swirl that ties everything together. This indulgent treat is perfect for chocolate lovers seeking something with a little extra crunch and sweetness.
Chocolate Orange Ice Cream
Chocolate Orange Ice Cream is a deliciously tangy and rich dessert that combines the deep flavor of chocolate with the bright, citrusy zing of orange. The smooth chocolate ice cream base is elevated with a hint of orange zest and juice, creating a perfect balance of flavors. This unique ice cream is refreshing and indulgent, making it a great choice for those who love a twist on traditional chocolate desserts.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Zest of 1 orange
- 1/4 cup freshly squeezed orange juice
- 1/4 cup dark chocolate chunks
Instructions:
- In a medium saucepan, whisk together the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth.
- Add the cocoa powder and whisk until fully incorporated, making sure the mixture is smooth.
- Remove from heat and stir in the vanilla extract, orange zest, and orange juice. Allow the mixture to cool to room temperature.
- Once cooled, pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions (approximately 20-25 minutes).
- In the last few minutes of churning, add the dark chocolate chunks.
- Transfer the ice cream to a container and freeze for 2-3 hours until firm.
Chocolate Orange Ice Cream is a refreshing twist on the classic chocolate ice cream, with the addition of zesty orange balancing the richness of the chocolate. The citrusy flavor gives the ice cream a refreshing quality, while the dark chocolate chunks add texture and richness. This ice cream is the perfect indulgence for those who enjoy the bright contrast of chocolate and orange.
Note: More recipes are coming soon!
