25+ Savory Cuisinart Ciabatta Bread Machine Recipes for Everyone

Welcome to the delightful world of homemade ciabatta bread, where you can experience the joy of baking without the hassle!

If you’re a fan of the crusty, airy texture and rustic flavor of ciabatta, you’re in for a treat.

The Cuisinart bread machine makes it easier than ever to create this beloved Italian bread right in your own kitchen.

With its user-friendly design, you can enjoy fresh-baked ciabatta with minimal effort and maximum flavor.

In this article, we’ll explore over 25 unique ciabatta recipes that you can easily prepare using your Cuisinart bread machine.

From classic variations to creative twists featuring savory ingredients like olives and cheese, these recipes will inspire you to experiment and perfect your baking skills.

Whether you’re planning a cozy dinner at home, a festive gathering with friends, or simply want to savor the aroma of freshly baked bread, these ciabatta recipes will become your go-to favorites.

Let’s dive in and discover how to elevate your bread-making game with the help of your Cuisinart!

25+ Savory Cuisinart Ciabatta Bread Machine Recipes for Everyone

There you have it—25+ Cuisinart ciabatta bread machine recipes that will transform your kitchen into a bakery!

Each recipe brings its own unique flavors and textures, allowing you to explore the delicious versatility of ciabatta bread.

Whether you’re preparing a hearty sandwich, serving it as a side with your favorite soup, or enjoying it fresh with a drizzle of olive oil, these homemade loaves are sure to impress.

By utilizing your Cuisinart bread machine, you can achieve that artisanal quality without the stress of traditional bread-making methods.

So gather your ingredients, unleash your creativity, and start baking! We hope these recipes inspire you to share the love of freshly baked ciabatta with family and friends.

Classic Italian Ciabatta Bread

The Classic Italian Ciabatta Bread recipe produces a light, airy loaf with a crisp, golden crust and a soft, open crumb. This traditional Italian bread is perfect for sandwiches, dipping in olive oil, or serving alongside pasta. The Cuisinart bread machine makes the process simple, handling the mixing, kneading, and initial rise to create authentic ciabatta with ease.

Ingredients:

• 3 cups bread flour
• 1 1/2 cups water
• 1 tsp salt
• 1/2 tsp sugar
• 1/2 tsp active dry yeast

Instructions:

1. Add water to the Cuisinart bread machine pan first, followed by flour, salt, and sugar.
2. Make a small indentation in the flour and add the yeast, keeping it separate from the salt.
3. Select the “Dough” cycle and let the machine handle the kneading and first rise.
4. When the cycle completes, transfer the dough to a well-floured surface.
5. Shape the dough into a rectangle and let it rise again for 45 minutes, covered with a damp cloth.
6. Preheat your oven to 450°F. Gently stretch the dough and transfer it to a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes, or until the crust is golden and crisp.

This Classic Italian Ciabatta is sure to become a household favorite. The bread’s signature airy interior and crispy crust make it an excellent base for everything from bruschetta to hearty sandwiches. Using your Cuisinart bread machine streamlines the process, making it easier than ever to enjoy fresh, homemade ciabatta with authentic Italian flavors.

Herbed Garlic Ciabatta Bread

Herbed Garlic Ciabatta Bread brings a burst of flavor to the classic recipe with the addition of garlic and fresh herbs. This twist on ciabatta is a fantastic choice for garlic bread or an accompaniment to Italian-style meals. With the Cuisinart bread machine, creating a loaf filled with savory flavors is effortless and rewarding.

Ingredients:

• 3 cups bread flour
• 1 1/2 cups water
• 1 tsp salt
• 1/2 tsp sugar
• 1/2 tsp active dry yeast
• 2 cloves garlic, finely minced
• 2 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped

Instructions:

1. Pour water into the bread machine pan, followed by the flour, salt, and sugar.
2. Add the minced garlic, rosemary, and thyme to the flour mixture.
3. Make a small indentation in the flour and add the yeast.
4. Select the “Dough” cycle and allow the bread machine to mix and rise the dough.
5. After the cycle is complete, transfer the dough to a floured surface and shape it into a rectangle.
6. Allow it to rise again for 45 minutes.
7. Preheat your oven to 450°F and prepare a baking sheet with parchment paper.
8. Gently stretch the dough, then place it on the baking sheet and bake for 20-25 minutes until golden and fragrant.

The Herbed Garlic Ciabatta Bread is full of rustic, savory flavors that will elevate any meal. This bread is particularly delicious with pasta dishes, soups, or served warm with butter. Thanks to the Cuisinart bread machine, you can enjoy this elevated twist on ciabatta with minimal effort, bringing the flavors of an Italian herb garden into your kitchen.

Whole Wheat Ciabatta Bread

Whole Wheat Ciabatta Bread combines the airy texture of traditional ciabatta with the hearty, nutty flavor of whole wheat flour. Perfect for those looking for a slightly healthier option, this whole wheat version is still soft and chewy, with an incredible crust. With the help of the Cuisinart bread machine, making a wholesome ciabatta loaf is simple and satisfying.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• 1 1/2 cups water
• 1 tsp salt
• 1/2 tsp sugar
• 1/2 tsp active dry yeast

Instructions:

1. Add the water to the Cuisinart bread machine pan, followed by the whole wheat flour, bread flour, salt, and sugar.
2. Create a small well in the flour and add the yeast.
3. Select the “Dough” cycle and let the machine mix and allow the dough to rise.
4. Once the cycle is finished, transfer the dough to a floured surface.
5. Shape the dough into a rectangle and cover with a damp towel, letting it rise for 45 minutes.
6. Preheat your oven to 450°F. Place the dough on a parchment-lined baking sheet and bake for 20-25 minutes until the crust is golden brown.

Whole Wheat Ciabatta Bread is a nutritious twist on the classic recipe, offering a rich flavor and great texture. It pairs wonderfully with everything from fresh salads to hearty soups and is delicious on its own with a spread of butter. The Cuisinart bread machine simplifies the process, allowing you to create wholesome, homemade bread with ease.

Sun-Dried Tomato and Basil Ciabatta Bread

Sun-Dried Tomato and Basil Ciabatta Bread is a delicious Mediterranean-inspired loaf that combines the tangy taste of sun-dried tomatoes with fragrant basil. This ciabatta variation is perfect for making sandwiches, serving alongside Italian dishes, or enjoying with olive oil for dipping. The Cuisinart bread machine simplifies the preparation, making it easy to create this flavorful twist on traditional ciabatta.

Ingredients:

• 3 cups bread flour
• 1 1/2 cups water
• 1 tsp salt
• 1/2 tsp sugar
• 1/2 tsp active dry yeast
• 1/4 cup sun-dried tomatoes, chopped
• 2 tbsp fresh basil, chopped

Instructions:

1. Pour water into the Cuisinart bread machine pan, followed by the flour, salt, and sugar.
2. Add the sun-dried tomatoes and basil to the flour mixture.
3. Make a small indentation in the flour and add the yeast.
4. Select the “Dough” cycle and let the bread machine handle the kneading and initial rise.
5. After the cycle is complete, transfer the dough to a well-floured surface, shape it into a rectangle, and let it rise again for 45 minutes.
6. Preheat your oven to 450°F. Place the dough on a parchment-lined baking sheet and bake for 20-25 minutes until the crust is golden.

This Sun-Dried Tomato and Basil Ciabatta Bread is bursting with Mediterranean flavors, ideal for elevating sandwiches or pairing with Italian soups and pastas. The sun-dried tomatoes add a tangy richness, while basil provides a fresh, herbal note. The Cuisinart bread machine makes it easy to prepare, delivering homemade ciabatta with a unique twist.

Olive and Rosemary Ciabatta Bread

Olive and Rosemary Ciabatta Bread combines the rich, briny flavor of olives with the aromatic touch of fresh rosemary, creating a savory and sophisticated loaf. This bread is perfect for serving with antipasto platters, alongside roasted meats, or simply enjoyed with a good quality olive oil. With the Cuisinart bread machine, you can effortlessly bring this gourmet bread to life.

Ingredients:

• 3 cups bread flour
• 1 1/2 cups water
• 1 tsp salt
• 1/2 tsp sugar
• 1/2 tsp active dry yeast
• 1/3 cup pitted black or green olives, chopped
• 1 tbsp fresh rosemary, chopped

Instructions:

1. Pour water into the bread machine pan, then add flour, salt, and sugar.
2. Add the chopped olives and rosemary to the flour mixture.
3. Create a small well in the flour and add the yeast.
4. Select the “Dough” cycle and allow the machine to knead and rise the dough.
5. Once the cycle is complete, transfer the dough to a floured surface, shape it into a rectangle, and let it rise for another 45 minutes.
6. Preheat the oven to 450°F. Place the dough on a parchment-lined baking sheet and bake for 20-25 minutes until golden and crusty.

This Olive and Rosemary Ciabatta Bread brings a refined flavor profile with a delightful aroma, making it ideal for special occasions or to elevate an everyday meal. The olives add a subtle saltiness, while the rosemary provides an earthy, aromatic taste. The Cuisinart bread machine simplifies the process, allowing you to bake artisan-quality bread with ease.

Cheesy Jalapeño Ciabatta Bread

Cheesy Jalapeño Ciabatta Bread is a bold, spicy variation that combines the airy texture of ciabatta with melted cheese and a kick of jalapeño heat. This unique bread is fantastic for adding excitement to burgers, sandwiches, or as a standalone snack. With the Cuisinart bread machine, this flavorful loaf is straightforward to prepare and perfect for those who love a little spice.

Ingredients:

• 3 cups bread flour
• 1 1/2 cups water
• 1 tsp salt
• 1/2 tsp sugar
• 1/2 tsp active dry yeast
• 1/2 cup shredded cheddar cheese
• 2-3 jalapeños, finely chopped (remove seeds for milder heat)

Instructions:

1. Add the water to the bread machine pan, followed by flour, salt, and sugar.
2. Add the shredded cheese and chopped jalapeños to the flour mixture.
3. Make a small well in the flour and add the yeast.
4. Select the “Dough” cycle and let the machine do the work of mixing and rising the dough.
5. Once the cycle completes, transfer the dough to a floured surface and shape it into a rectangle.
6. Let the dough rise again for 45 minutes.
7. Preheat the oven to 450°F. Place the dough on a parchment-lined baking sheet and bake for 20-25 minutes until the crust is golden and the cheese is bubbly.

Cheesy Jalapeño Ciabatta Bread is a flavorful twist with a spicy, savory taste that’s sure to impress. This loaf is versatile, adding a kick to any sandwich or serving as a flavorful appetizer on its own. The Cuisinart bread machine makes it simple to achieve the perfect balance of airy texture and spicy, cheesy goodness, allowing you to enjoy this bold bread with minimal effort.

Cinnamon Raisin Ciabatta Bread

Cinnamon Raisin Ciabatta Bread is a delightful sweet twist on the traditional ciabatta. Infused with warm cinnamon and studded with plump raisins, this bread is perfect for breakfast or as a comforting snack. Whether toasted with butter or served alongside a cup of coffee, this recipe transforms the classic Italian loaf into a sweet treat. The Cuisinart bread machine simplifies the process, making it easy to enjoy this deliciously sweet bread at home.

Ingredients:

• 3 cups bread flour
• 1 1/2 cups water
• 1 tsp salt
• 2 tbsp sugar
• 1/2 tsp active dry yeast
• 1 tbsp ground cinnamon
• 1 cup raisins

Instructions:

1. Begin by adding the water to the bread machine pan, followed by the flour, salt, sugar, and ground cinnamon.
2. Make a small indentation in the flour and add the yeast.
3. Select the “Dough” cycle to allow the machine to mix and rise the dough.
4. After the cycle is complete, gently fold in the raisins, ensuring they are evenly distributed.
5. Transfer the dough to a floured surface and shape it into a rectangle. Let it rise again for 45 minutes, covered with a damp cloth.
6. Preheat your oven to 450°F. Place the dough on a parchment-lined baking sheet and bake for 20-25 minutes until the crust is golden brown.

Cinnamon Raisin Ciabatta Bread is a delightful combination of sweet and spiced flavors, making it a perfect addition to your breakfast table or as a satisfying snack throughout the day. This unique version of ciabatta is soft on the inside with a crusty exterior, and the raisins add a pleasant sweetness that pairs wonderfully with a hot cup of coffee or tea. Thanks to your Cuisinart bread machine, you can effortlessly whip up this delicious bread, bringing a taste of home-baked goodness to your kitchen.

Sweet Potato and Sage Ciabatta Bread

Sweet Potato and Sage Ciabatta Bread offers a unique flavor combination that is both hearty and aromatic. The natural sweetness of sweet potatoes pairs beautifully with the earthy notes of sage, making this bread an excellent choice for fall or as a side to savory dishes. This recipe is easy to follow with the Cuisinart bread machine, allowing you to enjoy the warmth of homemade bread without the hassle.

Ingredients:

• 2 cups bread flour
• 1 cup whole wheat flour
• 1 1/2 cups cooked and mashed sweet potato
• 1 tsp salt
• 1/2 tsp sugar
• 1/2 tsp active dry yeast
• 1 tbsp fresh sage, chopped (or 1 tsp dried sage)

Instructions:

1. Start by adding the mashed sweet potato to the bread machine pan, followed by the bread flour, whole wheat flour, salt, and sugar.
2. Create a small well in the flour and add the yeast and chopped sage.
3. Select the “Dough” cycle to let the machine knead and rise the dough.
4. Once the cycle is finished, transfer the dough to a floured surface and shape it into a rectangle. Allow it to rise again for 45 minutes, covered with a damp towel.
5. Preheat your oven to 450°F. Place the dough on a parchment-lined baking sheet and bake for 20-25 minutes until the crust is golden.

Sweet Potato and Sage Ciabatta Bread is a wonderful way to enjoy the flavors of the season. The sweet potato adds a moist texture and subtle sweetness, while the sage introduces an aromatic quality that enhances the overall flavor. This bread pairs well with soups, stews, or simply enjoyed on its own with butter. Utilizing your Cuisinart bread machine makes this recipe easy and enjoyable, allowing you to savor the deliciousness of homemade bread with minimal effort.

Spiced Pumpkin Ciabatta Bread

Spiced Pumpkin Ciabatta Bread is a seasonal delight that celebrates the flavors of fall. Infused with pumpkin puree and warming spices such as nutmeg and cinnamon, this ciabatta is perfect for enjoying as a breakfast treat or as a side to a cozy meal. The Cuisinart bread machine takes care of the mixing and kneading, making this recipe simple and rewarding.

Ingredients:

• 3 cups bread flour
• 1 1/2 cups pumpkin puree
• 1 tsp salt
• 2 tbsp sugar
• 1/2 tsp active dry yeast
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger

Instructions:

1. Add the pumpkin puree to the bread machine pan, followed by the flour, salt, sugar, cinnamon, nutmeg, and ginger.
2. Create a small indentation in the flour and add the yeast.
3. Select the “Dough” cycle and allow the machine to mix and rise the dough.
4. Once the cycle is complete, transfer the dough to a floured surface and shape it into a rectangle. Let it rise again for 45 minutes.
5. Preheat your oven to 450°F. Place the dough on a parchment-lined baking sheet and bake for 20-25 minutes until the crust is golden and fragrant.

Spiced Pumpkin Ciabatta Bread is a delightful way to embrace the flavors of autumn. This soft and flavorful bread makes an excellent addition to holiday meals, festive gatherings, or simply enjoyed toasted with a spread of butter. The warm spices and pumpkin create a comforting aroma that fills your kitchen, while the Cuisinart bread machine ensures that the process is hassle-free. Enjoy this seasonal treat and savor the delightful flavors it brings to your table!

Honey Oat Ciabatta Bread

Honey Oat Ciabatta Bread combines the hearty texture of oats with the natural sweetness of honey, creating a wholesome loaf perfect for breakfast or as a base for sandwiches. The addition of oats not only enhances the flavor but also adds fiber, making this bread a nutritious choice. With the Cuisinart bread machine, you can effortlessly create this delicious bread that’s perfect for toasting or enjoying fresh out of the oven.

Ingredients:

• 2 cups bread flour
• 1 cup whole wheat flour
• 1 1/2 cups water
• 1/4 cup rolled oats
• 2 tbsp honey
• 1 tsp salt
• 1/2 tsp active dry yeast

Instructions:

1. Start by adding water to the bread machine pan, followed by the bread flour, whole wheat flour, and rolled oats.
2. Add the honey and salt to the mixture.
3. Make a small well in the flour and add the yeast.
4. Select the “Dough” cycle and allow the machine to knead and rise the dough.
5. After the cycle is complete, transfer the dough to a floured surface and shape it into a rectangle. Let it rise for an additional 45 minutes, covered with a damp cloth.
6. Preheat your oven to 450°F. Place the dough on a parchment-lined baking sheet and bake for 20-25 minutes until the crust is golden brown.

Honey Oat Ciabatta Bread is a nutritious and flavorful addition to your bread repertoire. The oats provide a delightful texture, while the honey adds a subtle sweetness that pairs beautifully with butter or jam. This loaf is not only delicious but also wholesome, making it a great choice for breakfast or lunch. With the help of your Cuisinart bread machine, baking this delightful ciabatta is simple and rewarding, allowing you to enjoy the benefits of homemade bread with ease.

Garlic and Herb Ciabatta Bread

Garlic and Herb Ciabatta Bread is a savory loaf that infuses the classic ciabatta with aromatic herbs and the rich flavor of garlic. This bread is ideal for serving alongside Italian dishes, as a base for bruschetta, or simply enjoyed with olive oil for dipping. The Cuisinart bread machine streamlines the preparation, allowing you to enjoy this flavorful bread without the fuss.

Ingredients:

• 3 cups bread flour
• 1 1/2 cups water
• 1 tsp salt
• 1 tbsp sugar
• 1/2 tsp active dry yeast
• 4 cloves garlic, minced
• 2 tbsp mixed fresh herbs (such as rosemary, thyme, and parsley), chopped

Instructions:

1. Pour water into the bread machine pan, followed by the flour, salt, and sugar.
2. Add the minced garlic and chopped herbs to the flour mixture.
3. Create a small well in the flour and add the yeast.
4. Select the “Dough” cycle and let the machine mix and rise the dough.
5. Once the cycle is complete, transfer the dough to a floured surface and shape it into a rectangle. Allow it to rise for 45 minutes, covered with a damp cloth.
6. Preheat your oven to 450°F. Place the dough on a parchment-lined baking sheet and bake for 20-25 minutes until the crust is golden and fragrant.

Garlic and Herb Ciabatta Bread is a deliciously savory loaf that elevates any meal. The fragrant garlic and fresh herbs create an enticing aroma while baking, making it a perfect companion for pasta dishes, soups, or as a standalone snack. The Cuisinart bread machine makes this recipe straightforward, ensuring that you can enjoy the flavors of homemade bread without a lot of effort. Whether served warm or toasted, this bread is sure to impress.

Blue Cheese and Walnut Ciabatta Bread

Blue Cheese and Walnut Ciabatta Bread is a gourmet loaf that pairs the bold flavor of blue cheese with the rich, earthy notes of walnuts. This unique combination makes for a sophisticated bread perfect for serving at dinner parties or as a special treat alongside a cheese platter. With the help of the Cuisinart bread machine, this elegant bread can be made easily at home.

Ingredients:

• 3 cups bread flour
• 1 1/2 cups water
• 1 tsp salt
• 2 tbsp sugar
• 1/2 tsp active dry yeast
• 1/2 cup blue cheese, crumbled
• 1/2 cup walnuts, chopped

Instructions:

1. Add water to the bread machine pan, followed by the flour, salt, and sugar.
2. Gently fold in the crumbled blue cheese and chopped walnuts into the mixture.
3. Create a small well in the flour and add the yeast.
4. Select the “Dough” cycle and allow the machine to mix and rise the dough.
5. After the cycle is complete, transfer the dough to a floured surface and shape it into a rectangle. Let it rise for another 45 minutes.
6. Preheat your oven to 450°F. Place the dough on a parchment-lined baking sheet and bake for 20-25 minutes until the crust is golden and the cheese is melted.

Blue Cheese and Walnut Ciabatta Bread offers a luxurious taste experience that will delight any palate. The creamy blue cheese melts into the dough, while the walnuts provide a satisfying crunch, making it an ideal choice for gourmet sandwiches or as an accompaniment to salads and soups. With the convenience of your Cuisinart bread machine, you can easily create this impressive loaf that brings the flavors of a high-end bakery right to your kitchen. Enjoy this bread warm or toasted, and savor the delightful combination of flavors.

Mediterranean Olive and Feta Ciabatta Bread

Mediterranean Olive and Feta Ciabatta Bread is a delightful blend of flavors that brings the essence of the Mediterranean to your table. The briny olives and creamy feta cheese infuse the bread with a savory taste, making it perfect for sandwiches, appetizers, or served alongside a warm bowl of soup. With the Cuisinart bread machine, you can create this artisan-style bread with minimal effort, impressing your guests with its rich flavor and texture.

Ingredients:

• 3 cups bread flour
• 1 1/2 cups water
• 1 tsp salt
• 2 tbsp olive oil
• 1/2 tsp active dry yeast
• 1 cup pitted olives, chopped (mix of black and green)
• 1/2 cup feta cheese, crumbled
• 1 tsp dried oregano

Instructions:

1. Begin by adding water to the bread machine pan, followed by the bread flour, salt, and olive oil.
2. Add the chopped olives, crumbled feta, and dried oregano to the mixture.
3. Make a small well in the flour and add the yeast.
4. Select the “Dough” cycle and allow the machine to knead and rise the dough.
5. After the cycle is complete, transfer the dough to a floured surface and shape it into a rectangle. Let it rise for another 45 minutes, covered with a damp cloth.
6. Preheat your oven to 450°F. Place the dough on a parchment-lined baking sheet and bake for 20-25 minutes until the crust is golden brown and the bread sounds hollow when tapped.

Mediterranean Olive and Feta Ciabatta Bread is a savory delight that brings a taste of the Mediterranean to your kitchen. The combination of olives and feta creates a rich, flavorful loaf that is perfect for any meal. Serve it as part of a cheese platter, in sandwiches, or toasted with a drizzle of olive oil. The Cuisinart bread machine makes it simple to enjoy this gourmet bread at home, allowing you to savor the fresh flavors and artisanal quality of homemade ciabatta.

Cranberry and Walnut Ciabatta Bread

Cranberry and Walnut Ciabatta Bread is a deliciously sweet and nutty loaf that perfectly balances flavors and textures. The tartness of dried cranberries combined with the earthy crunch of walnuts creates a bread that is both festive and versatile. Ideal for holiday gatherings or as a unique addition to your everyday meals, this recipe is made effortlessly in a Cuisinart bread machine, ensuring you can enjoy homemade bread without the hassle.

Ingredients:

• 3 cups bread flour
• 1 1/2 cups water
• 1 tsp salt
• 2 tbsp sugar
• 1/2 tsp active dry yeast
• 1 cup dried cranberries
• 1/2 cup walnuts, chopped
• 1 tsp cinnamon (optional)

Instructions:

1. Pour the water into the bread machine pan, followed by the bread flour, salt, sugar, and cinnamon (if using).
2. Add the dried cranberries and chopped walnuts to the mixture.
3. Make a small well in the flour and add the yeast.
4. Select the “Dough” cycle and allow the machine to knead and rise the dough.
5. Once the cycle is complete, transfer the dough to a floured surface and shape it into a rectangle. Let it rise for an additional 45 minutes, covered with a damp cloth.
6. Preheat your oven to 450°F. Place the dough on a parchment-lined baking sheet and bake for 20-25 minutes until the crust is golden and the bread has a hollow sound when tapped.

Cranberry and Walnut Ciabatta Bread is a delightful fusion of sweet and savory that elevates any meal. This unique bread makes a wonderful addition to holiday feasts or can be enjoyed throughout the year as a special treat. Its slightly sweet flavor pairs beautifully with cheese, spreads, or simply enjoyed on its own. With the convenience of your Cuisinart bread machine, you can effortlessly bring the deliciousness of homemade bread to your table, making every meal feel special.

Caramelized Onion and Gruyère Ciabatta Bread

Caramelized Onion and Gruyère Ciabatta Bread is a gourmet loaf that boasts rich, savory flavors. The sweetness of the caramelized onions combined with the nutty, creamy Gruyère cheese creates a bread that is perfect for sophisticated sandwiches or as an elegant side to your favorite dishes. Utilizing the Cuisinart bread machine simplifies the process, allowing you to focus on the delicious results without the stress of traditional bread-making techniques.

Ingredients:

• 3 cups bread flour
• 1 1/2 cups water
• 1 tsp salt
• 2 tbsp sugar
• 1/2 tsp active dry yeast
• 1 large onion, thinly sliced
• 1 cup Gruyère cheese, grated
• 1 tbsp olive oil (for caramelizing onions)

Instructions:

1. Start by caramelizing the onions. In a skillet over medium heat, add the olive oil and sliced onions, cooking until golden and caramelized (about 15-20 minutes). Set aside to cool.
2. Add the water to the bread machine pan, followed by the bread flour, salt, and sugar.
3. Once the caramelized onions have cooled, add them to the mixture along with the grated Gruyère cheese.
4. Create a small well in the flour and add the yeast.
5. Select the “Dough” cycle and allow the machine to mix and rise the dough.
6. After the cycle is complete, transfer the dough to a floured surface and shape it into a rectangle. Let it rise for another 45 minutes, covered with a damp cloth.
7. Preheat your oven to 450°F. Place the dough on a parchment-lined baking sheet and bake for 20-25 minutes until the crust is golden and the bread sounds hollow when tapped.

Caramelized Onion and Gruyère Ciabatta Bread is a deliciously savory addition to your bread repertoire. The sweet, rich flavor of the caramelized onions complements the nutty Gruyère, creating a loaf that is perfect for special occasions or everyday meals. This gourmet bread pairs beautifully with soups, salads, or as the base for a delightful sandwich. With the ease of your Cuisinart bread machine, you can enjoy the luxurious flavors of this artisan bread right in your own home, bringing a touch of sophistication to your dining experience.

Note: More recipes are coming soon!