25+ Irresistible Cuisinart Cinnamon Bread Machine Recipes to Try

There’s something undeniably comforting about the aroma of freshly baked bread wafting through your home, especially when that bread is infused with the warm, sweet scent of cinnamon. 

For bread lovers and home bakers alike, a Cuisinart bread machine is a game-changer, transforming the time-consuming process of making bread into a hassle-free experience. 

Whether you’re an experienced baker or just starting, having a collection of delicious cinnamon bread recipes at your fingertips is essential. 

In this article, we’ll explore over 25 mouthwatering Cuisinart cinnamon bread machine recipes that range from classic cinnamon raisin to decadent chocolate chip variations. 

Each recipe is designed to be easy to follow, ensuring that you can create delightful loaves in the comfort of your own kitchen. 

Let’s dive into the world of cinnamon-infused baking and discover the joy of homemade bread!

25+ Irresistible Cuisinart Cinnamon Bread Machine Recipes to Try

Incorporating cinnamon into your bread recipes not only enhances the flavor but also brings a sense of warmth and nostalgia to your meals.

With these 25+ Cuisinart cinnamon bread machine recipes, you can impress family and friends with delectable loaves that are perfect for breakfast, snacks, or even dessert. 

From classic favorites to innovative twists, there’s a recipe to satisfy every palate. 

The convenience of a bread machine means that baking has never been easier or more enjoyable. 

So grab your ingredients, set your Cuisinart to work, and enjoy the delightful taste of homemade cinnamon bread, right from your kitchen!

Cinnamon Raisin Swirl Bread

This Cinnamon Raisin Swirl Bread is a classic recipe with a twist, combining the warmth of cinnamon with the natural sweetness of raisins. Perfect for a breakfast treat or an afternoon snack, this bread is soft, slightly chewy, and has a rich swirl of cinnamon sugar in every slice. The raisins add a burst of flavor, while the cinnamon sugar swirl brings just the right amount of sweetness. Using a Cuisinart bread machine makes this recipe even easier, allowing you to enjoy fresh, homemade bread with minimal effort.

Ingredients:

• 1 cup warm milk (about 110°F)
• 3 tbsp butter, softened
• 3 cups bread flour
• 2 tbsp sugar
• 1 tsp salt
• 1 ½ tsp ground cinnamon
• 2 ¼ tsp active dry yeast (or 1 packet)
• ¾ cup raisins

Cinnamon Swirl:

• ¼ cup sugar
• 1 tbsp ground cinnamon

Instructions:

1. Add the warm milk, softened butter, bread flour, sugar, salt, and cinnamon into the Cuisinart bread machine in the order recommended by your machine’s manufacturer.
2. Add the yeast last, ensuring it does not touch the salt.
3. Select the “Basic” or “Sweet Bread” cycle on your Cuisinart bread machine and choose the “Light” or “Medium” crust option, based on your preference.
4. When the machine beeps for mix-ins, add the raisins.
5. After the first knead, sprinkle the cinnamon sugar mixture over the dough and allow the machine to incorporate the swirl naturally.
6. When done, remove the bread from the machine, let it cool on a rack, and enjoy!

This Cinnamon Raisin Swirl Bread is a delightful combination of sweet raisins and fragrant cinnamon, giving you the perfect balance of flavor and texture in every bite. Using your Cuisinart bread machine makes it easy to achieve this bakery-style loaf at home. Slice it up for breakfast with a spread of butter or enjoy it as an afternoon snack—either way, it’s sure to satisfy your craving for something sweet and comforting.

Cinnamon Apple Bread

For a fall-inspired twist on cinnamon bread, this Cinnamon Apple Bread combines chunks of fresh apple with warm cinnamon spices. This bread is moist, flavorful, and has a hint of sweetness, making it a comforting and delicious treat. The apples add natural sweetness and moisture, while the cinnamon enhances the flavor, making each slice a cozy, autumn-inspired delight. Using a Cuisinart bread machine means you can prepare this recipe effortlessly, with consistent results every time.

Ingredients:

• ¾ cup milk
• 2 eggs
• 3 cups bread flour
• 3 tbsp sugar
• 1 ½ tsp ground cinnamon
• 1 tsp salt
• 2 ¼ tsp active dry yeast (1 packet)
• 1 cup diced apple (peeled and cored)
• 2 tbsp softened butter

Instructions:

1. Add the milk, eggs, bread flour, sugar, cinnamon, and salt into the bread machine pan, in the order recommended by your machine.
2. Add the yeast last, ensuring it does not come in direct contact with the salt.
3. Select the “Sweet Bread” cycle on your Cuisinart bread machine and choose the “Light” crust option.
4. When the machine beeps, add the diced apples and butter, allowing them to incorporate during the final kneading cycle.
5. Once the bread cycle is complete, remove the loaf from the machine, cool it on a wire rack, and slice to serve.

Cinnamon Apple Bread brings the cozy flavors of fall to your kitchen, making it perfect for those cooler days or any time you crave a comforting, sweet bread. The Cuisinart bread machine makes the process simple, while the combination of apples and cinnamon creates a wonderfully fragrant and moist loaf. It’s excellent toasted with butter or enjoyed as-is, and it’ll quickly become a family favorite.

Cinnamon Almond Bread

This Cinnamon Almond Bread offers a delightful twist on traditional cinnamon bread, adding the nutty flavor and crunch of almonds to the mix. The bread is slightly sweet, with a gentle spice from cinnamon and the satisfying texture of almonds in each bite. It’s perfect for breakfast, snack time, or even as a base for a luxurious French toast. Using a Cuisinart bread machine, you can effortlessly bring this bakery-quality loaf to life in your own kitchen.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil or melted butter
• 3 cups bread flour
• 3 tbsp sugar
• 1 tsp salt
• 1 ½ tsp ground cinnamon
• 2 ¼ tsp active dry yeast (1 packet)
• ½ cup chopped almonds

Instructions:

1. Add the warm water, olive oil or melted butter, bread flour, sugar, salt, and cinnamon to the bread machine pan in the order specified by your machine.
2. Add the yeast last, ensuring it’s separate from the salt.
3. Select the “Sweet Bread” cycle and “Medium” crust color.
4. When the machine beeps for mix-ins, add the chopped almonds.
5. After the baking cycle is complete, remove the bread from the machine and let it cool completely on a wire rack before slicing.

Cinnamon Almond Bread is a delightful blend of spicy cinnamon and nutty almonds, making it a unique and flavorful loaf. The bread’s texture and taste make it an ideal choice for breakfast or as a snack, and it’s versatile enough to enjoy on its own or topped with butter or jam. The Cuisinart bread machine simplifies the process, helping you create a perfectly baked loaf every time. Enjoy a slice with your morning coffee, and let the warm flavors of cinnamon and almonds brighten your day.

Cinnamon Chocolate Chip Bread

Indulge your sweet tooth with this Cinnamon Chocolate Chip Bread, which combines the warm flavors of cinnamon with the delightful richness of chocolate chips. This recipe results in a moist, tender loaf that is perfect for breakfast, dessert, or a snack. The contrast of sweet chocolate and warm spices creates an irresistible flavor profile, making it a family favorite. With the convenience of a Cuisinart bread machine, you can have this decadent treat ready to enjoy without much effort.

Ingredients:

• 1 cup warm milk (about 110°F)
• 2 large eggs
• 3 cups bread flour
• 3 tbsp sugar
• 1 tsp salt
• 2 tsp ground cinnamon
• 2 ¼ tsp active dry yeast (1 packet)
• 1 cup semi-sweet chocolate chips

Instructions:

1. In the bread machine pan, add the warm milk, eggs, bread flour, sugar, salt, and ground cinnamon, following the order recommended by your Cuisinart machine.
2. Sprinkle the yeast on top of the dry ingredients, ensuring it does not touch the salt.
3. Select the “Sweet Bread” cycle and choose the “Medium” crust setting.
4. When the machine beeps for mix-ins, add the chocolate chips, allowing them to be incorporated into the dough.
5. After the baking cycle is complete, carefully remove the bread from the machine and let it cool on a wire rack.

Cinnamon Chocolate Chip Bread is a delightful way to enjoy the combination of cinnamon and chocolate in one luscious loaf. This bread is not only delicious on its own but also makes a fantastic base for French toast or a sweet breakfast sandwich. The Cuisinart bread machine ensures that this treat is effortless to make, allowing you to enjoy freshly baked bread any time you desire. Whether you’re serving it for brunch or enjoying a slice with your afternoon coffee, this bread is sure to please everyone!

Cinnamon Coconut Bread

This Cinnamon Coconut Bread brings a tropical twist to the traditional cinnamon bread recipe. The addition of shredded coconut gives the bread a chewy texture and a hint of sweetness, perfectly complementing the warm cinnamon. This bread is fantastic toasted with butter or served as a side with tropical-themed meals. With the Cuisinart bread machine handling the hard work, you can enjoy the delightful flavors of coconut and cinnamon with ease.

Ingredients:

• 1 cup coconut milk (or regular milk)
• 2 large eggs
• 3 cups bread flour
• 3 tbsp sugar
• 1 tsp salt
• 1 ½ tsp ground cinnamon
• 2 ¼ tsp active dry yeast (1 packet)
• 1 cup shredded coconut (sweetened or unsweetened)

Instructions:

1. Begin by adding the coconut milk, eggs, bread flour, sugar, salt, and ground cinnamon to the bread machine pan in the order recommended by your model.
2. Sprinkle the yeast over the top of the dry ingredients, ensuring it does not come in contact with the salt.
3. Select the “Sweet Bread” cycle, choosing the “Light” or “Medium” crust setting based on your preference.
4. When prompted, add the shredded coconut to the dough.
5. After the baking cycle is complete, allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Cinnamon Coconut Bread is a unique and flavorful loaf that brings a touch of the tropics to your kitchen. The sweet coconut combined with warm cinnamon makes for a delightful bread that’s perfect for breakfast, a snack, or even dessert. The Cuisinart bread machine simplifies the process, making it easy to enjoy freshly baked bread without the fuss. Serve it warm with butter, or use it to create delicious toast topped with your favorite jam or fresh fruit. This bread is sure to become a favorite in your home!

Cinnamon Nut Bread

This Cinnamon Nut Bread is a heartwarming recipe that combines the rich flavors of cinnamon with the crunch of your choice of nuts. Whether you prefer walnuts, pecans, or almonds, this bread offers a delightful texture and flavor that makes it a perfect addition to any meal or a satisfying snack. The use of a Cuisinart bread machine means that you can easily whip up this delicious bread without spending hours in the kitchen.

Ingredients:

• 1 cup warm water
• 2 tbsp honey or maple syrup
• 2 tbsp olive oil or melted butter
• 3 cups bread flour
• 3 tbsp sugar
• 1 tsp salt
• 1 ½ tsp ground cinnamon
• 2 ¼ tsp active dry yeast (1 packet)
• 1 cup chopped nuts (walnuts, pecans, or almonds)

Instructions:

1. In the bread machine pan, combine the warm water, honey (or maple syrup), and olive oil (or melted butter).
2. Add the bread flour, sugar, salt, and cinnamon, following the order recommended by your Cuisinart machine.
3. Top with the active dry yeast, ensuring it does not touch the salt.
4. Select the “Sweet Bread” cycle and choose the “Medium” crust option.
5. When the machine beeps for mix-ins, add the chopped nuts, allowing them to incorporate into the dough.
6. Once the baking cycle has finished, remove the bread from the machine and let it cool on a wire rack.

Cinnamon Nut Bread is an incredibly satisfying recipe that combines the comforting flavors of cinnamon with the satisfying crunch of nuts. This bread is perfect for breakfast, as a snack, or even as a base for a delicious sandwich. With the convenience of a Cuisinart bread machine, making this delightful bread is simple and hassle-free. Enjoy it fresh, or toast slices for a delightful treat that pairs beautifully with coffee or tea. This recipe will quickly become a staple in your baking repertoire!

Cinnamon Nutmeg Bread

Cinnamon Nutmeg Bread combines the warm, aromatic flavors of cinnamon and nutmeg, creating a cozy and inviting loaf. The slight spiciness of nutmeg enhances the sweetness of the cinnamon, making this bread perfect for breakfast or as a delightful afternoon snack. This recipe is easy to prepare using a Cuisinart bread machine, allowing you to enjoy the comforting aroma of freshly baked bread with minimal effort. Each slice of this loaf is perfect on its own or toasted with a pat of butter.

Ingredients:

• 1 cup warm milk (about 110°F)
• 2 large eggs
• 3 cups bread flour
• 3 tbsp sugar
• 1 tsp salt
• 1 ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• 2 ¼ tsp active dry yeast (1 packet)
• ¼ cup chopped walnuts or pecans (optional)

Instructions:

1. In the bread machine pan, combine the warm milk, eggs, bread flour, sugar, salt, cinnamon, and nutmeg in the order recommended by your Cuisinart model.
2. Add the yeast last, ensuring it is not in contact with the salt.
3. Select the “Sweet Bread” cycle and choose the “Medium” crust setting.
4. If using, add the chopped nuts when prompted by the machine.
5. Once the baking cycle is complete, carefully remove the bread from the machine and allow it to cool on a wire rack.

Cinnamon Nutmeg Bread offers a delightful twist on traditional cinnamon bread, making it a wonderful choice for the fall season or any time you crave something comforting. The combination of cinnamon and nutmeg provides a warm and aromatic experience that is sure to delight your taste buds. With the convenience of the Cuisinart bread machine, you can easily enjoy this delicious loaf fresh out of the oven. Whether you serve it plain, with butter, or as part of a brunch spread, this bread is sure to be a hit!

Cinnamon Orange Zest Bread

Cinnamon Orange Zest Bread is a refreshing and fragrant loaf that combines the warmth of cinnamon with the bright citrus notes of orange. This recipe results in a moist and flavorful bread that is perfect for breakfast or as a snack. The addition of orange zest adds a delightful twist to the traditional cinnamon flavor, creating a unique and vibrant bread. Using a Cuisinart bread machine, this recipe allows you to enjoy the wonderful aroma of citrus and cinnamon wafting through your kitchen with very little effort.

Ingredients:

• 1 cup warm orange juice (about 110°F)
• 2 large eggs
• 3 cups bread flour
• 3 tbsp sugar
• 1 tsp salt
• 2 tsp ground cinnamon
• 1 tbsp grated orange zest
• 2 ¼ tsp active dry yeast (1 packet)

Instructions:

1. In the bread machine pan, add the warm orange juice, eggs, bread flour, sugar, salt, cinnamon, and grated orange zest in the order recommended by your Cuisinart model.
2. Top with the active dry yeast, ensuring it does not touch the salt.
3. Select the “Sweet Bread” cycle and choose the “Light” crust option for a softer texture.
4. Once the baking cycle is complete, carefully remove the bread from the machine and allow it to cool on a wire rack.

Cinnamon Orange Zest Bread is a delightful and refreshing loaf that brings a unique flavor combination to your table. The bright notes of orange zest paired with the warm spices create a delightful balance that is perfect for breakfast or a light snack. The Cuisinart bread machine makes the preparation simple, allowing you to enjoy a homemade loaf with minimal effort. Serve it warm, toasted, or with a light spread of cream cheese for an extra treat. This bread is a great way to brighten up any meal!

Cinnamon Cardamom Bread

Cinnamon Cardamom Bread features the warm, aromatic flavors of cinnamon and cardamom, resulting in a fragrant and delicious loaf. Cardamom adds a unique floral note that beautifully complements the sweetness of the cinnamon, making this bread an exotic and delightful treat. This recipe is straightforward and can be easily prepared using a Cuisinart bread machine, allowing you to create a bakery-style loaf in the comfort of your home.

Ingredients:

• 1 cup warm milk (about 110°F)
• 2 large eggs
• 3 cups bread flour
• 3 tbsp sugar
• 1 tsp salt
• 1 ½ tsp ground cinnamon
• ½ tsp ground cardamom
• 2 ¼ tsp active dry yeast (1 packet)

Instructions:

1. In the bread machine pan, combine the warm milk, eggs, bread flour, sugar, salt, cinnamon, and cardamom in the order specified by your Cuisinart machine.
2. Add the active dry yeast last, ensuring it does not come into contact with the salt.
3. Select the “Sweet Bread” cycle and choose the “Medium” crust setting for a balanced texture.
4. After the baking cycle is complete, remove the bread from the machine and allow it to cool on a wire rack.

Cinnamon Cardamom Bread is an aromatic and flavorful loaf that stands out with its unique combination of spices. The addition of cardamom elevates the classic cinnamon bread, making it perfect for special occasions or simply enjoying with your morning coffee. With the convenience of the Cuisinart bread machine, creating this delicious bread is effortless, allowing you to savor the rich flavors and delightful aroma in no time. Whether served plain, toasted, or with a drizzle of honey, this bread will surely impress and satisfy!

Cinnamon Raisin Bread

Cinnamon Raisin Bread is a classic favorite that combines the sweetness of raisins with the warmth of cinnamon. This recipe results in a soft, fluffy loaf that is perfect for breakfast or as a snack. The chewy raisins add bursts of sweetness that complement the aromatic cinnamon beautifully. Utilizing a Cuisinart bread machine ensures that this delightful bread is simple to make, allowing you to enjoy homemade goodness with minimal effort.

Ingredients:

• 1 cup warm water (about 110°F)
• 2 tbsp honey or brown sugar
• 2 tbsp vegetable oil
• 3 cups bread flour
• 3 tbsp sugar
• 1 tsp salt
• 1 ½ tsp ground cinnamon
• 2 ¼ tsp active dry yeast (1 packet)
• 1 cup raisins

Instructions:

1. In the bread machine pan, combine the warm water, honey (or brown sugar), and vegetable oil.
2. Add the bread flour, sugar, salt, and cinnamon in the order recommended by your Cuisinart model.
3. Sprinkle the active dry yeast on top, ensuring it doesn’t touch the salt.
4. Select the “Sweet Bread” cycle and choose the “Medium” crust setting.
5. When the machine beeps for mix-ins, add the raisins, allowing them to be incorporated into the dough.
6. Once the baking cycle is complete, carefully remove the bread from the machine and let it cool on a wire rack.

Cinnamon Raisin Bread is a comforting and sweet loaf that is perfect for any time of day. Its delightful combination of flavors makes it a popular choice for breakfast toast or a delicious snack with a cup of tea. With the Cuisinart bread machine handling the mixing and baking, you can enjoy the delightful aroma of freshly baked bread wafting through your home without the fuss of traditional baking. Savor it fresh, or try it toasted with a spread of butter or cream cheese for an extra treat!

Cinnamon Almond Flour Bread

Cinnamon Almond Flour Bread is a gluten-free alternative that brings the warm flavors of cinnamon to a moist and nutty loaf. Using almond flour as a base gives this bread a rich texture and a delightful flavor, making it a great option for those with dietary restrictions. This recipe is quick and easy to prepare with a Cuisinart bread machine, ensuring you can enjoy a wholesome and delicious bread without the hassle of kneading or rising times.

Ingredients:

• 1 cup warm almond milk (about 110°F)
• 2 large eggs
• 2 ½ cups almond flour
• ½ cup tapioca flour
• 3 tbsp honey or maple syrup
• 1 tsp salt
• 1 ½ tsp ground cinnamon
• 2 ¼ tsp active dry yeast (1 packet)
• ½ tsp baking powder

Instructions:

1. In the bread machine pan, combine the warm almond milk and eggs.
2. Add the almond flour, tapioca flour, honey (or maple syrup), salt, cinnamon, baking powder, and yeast in the order recommended by your Cuisinart model.
3. Select the “Gluten-Free” setting on your bread machine, which is suitable for almond flour recipes.
4. Once the baking cycle is complete, carefully remove the bread from the machine and let it cool on a wire rack.

Cinnamon Almond Flour Bread is a delicious and nutritious option for those looking to enjoy gluten-free baked goods. The nutty flavor of almond flour, combined with the warmth of cinnamon, creates a delightful loaf that is perfect for breakfast or as a light snack. The Cuisinart bread machine simplifies the process, allowing you to enjoy freshly baked bread without any fuss. Enjoy this bread toasted with a drizzle of honey or alongside your favorite nut butter for a satisfying treat that everyone can enjoy!

Cinnamon Apple Bread

Cinnamon Apple Bread is a delightful and moist loaf that combines the sweet flavors of apples with warm cinnamon spice. This recipe creates a soft bread that is perfect for breakfast, dessert, or as a delightful snack. The fresh apples add moisture and a burst of fruity flavor, while the cinnamon ties it all together, making this bread a perfect autumn treat. With the help of your Cuisinart bread machine, you can enjoy this delicious bread with minimal effort.

Ingredients:

• 1 cup warm apple juice (about 110°F)
• 2 large eggs
• 3 cups bread flour
• 3 tbsp sugar
• 1 tsp salt
• 2 tsp ground cinnamon
• 2 ¼ tsp active dry yeast (1 packet)
• 1 cup peeled and diced apples (such as Granny Smith or Honeycrisp)

Instructions:

1. In the bread machine pan, combine the warm apple juice and eggs.
2. Add the bread flour, sugar, salt, and cinnamon in the order recommended by your Cuisinart model.
3. Sprinkle the active dry yeast over the top, ensuring it does not come into contact with the salt.
4. Select the “Sweet Bread” cycle and choose the “Medium” crust setting.
5. When the machine beeps for mix-ins, add the diced apples, allowing them to be incorporated into the dough.
6. After the baking cycle is complete, carefully remove the bread from the machine and allow it to cool on a wire rack.

Cinnamon Apple Bread is a wonderfully moist and flavorful loaf that brings together the comforting tastes of cinnamon and fresh apples. This bread is perfect for enjoying on its own, but it can also be served as a warm dessert with a scoop of vanilla ice cream or a dollop of whipped cream. The Cuisinart bread machine makes the process straightforward, allowing you to bake this delicious treat without much effort. Whether for a cozy breakfast or a special occasion, this bread is sure to delight everyone who tries it!

Cinnamon Chocolate Chip Bread

Cinnamon Chocolate Chip Bread is a delightful fusion of sweet chocolate and warm cinnamon, creating a treat that satisfies any sweet tooth. The rich chocolate chips melt into the bread as it bakes, providing pockets of gooey goodness in every slice. This bread is perfect for breakfast, dessert, or an afternoon snack, and it’s made effortlessly in a Cuisinart bread machine. With its comforting flavors, this recipe will quickly become a favorite in your household.

Ingredients:

• 1 cup warm milk (about 110°F)
• 2 large eggs
• 3 cups bread flour
• 3 tbsp sugar
• 1 tsp salt
• 1 ½ tsp ground cinnamon
• 2 ¼ tsp active dry yeast (1 packet)
• 1 cup semi-sweet chocolate chips

Instructions:

1. In the bread machine pan, combine the warm milk and eggs.
2. Add the bread flour, sugar, salt, and cinnamon in the order recommended by your Cuisinart model.
3. Sprinkle the active dry yeast on top, ensuring it does not touch the salt.
4. Select the “Sweet Bread” cycle and choose the “Medium” crust setting.
5. When the machine beeps for mix-ins, add the chocolate chips, allowing them to blend into the dough.
6. Once the baking cycle is complete, carefully remove the bread from the machine and let it cool on a wire rack.

Cinnamon Chocolate Chip Bread offers a delicious twist on traditional cinnamon bread by incorporating rich chocolate. This combination creates a delightful experience for your taste buds, making it an excellent choice for breakfast or a sweet snack. The Cuisinart bread machine simplifies the process, so you can enjoy the pleasure of freshly baked bread without the hassle. Whether enjoyed warm, toasted, or with a spread of peanut butter, this bread is sure to be a crowd-pleaser for both kids and adults alike!

Cinnamon Pumpkin Bread

Cinnamon Pumpkin Bread is a seasonal favorite that combines the rich flavor of pumpkin with warm spices, creating a moist and tender loaf. This recipe is perfect for fall or any time you crave the comforting flavors of pumpkin pie. Using your Cuisinart bread machine makes it easy to enjoy the delightful aroma of pumpkin and cinnamon wafting through your kitchen. This bread is fantastic for breakfast, as a snack, or even as a dessert.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup warm water (about 110°F)
• 2 large eggs
• 3 cups bread flour
• 1/2 cup sugar
• 1 tsp salt
• 2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 2 ¼ tsp active dry yeast (1 packet)

Instructions:

1. In the bread machine pan, combine the pumpkin puree, warm water, and eggs.
2. Add the bread flour, sugar, salt, cinnamon, and nutmeg in the order recommended by your Cuisinart model.
3. Sprinkle the active dry yeast on top, ensuring it does not come into contact with the salt.
4. Select the “Sweet Bread” cycle and choose the “Medium” crust setting.
5. Once the baking cycle is complete, carefully remove the bread from the machine and let it cool on a wire rack.

Cinnamon Pumpkin Bread is a flavorful loaf that captures the essence of autumn with its rich pumpkin flavor and warm spices. This bread is incredibly versatile, serving as a hearty breakfast option, a delightful snack, or even a dessert when paired with cream cheese frosting. The Cuisinart bread machine streamlines the baking process, allowing you to savor the joy of freshly baked bread without extensive effort. Enjoy each slice toasted or plain, and embrace the cozy flavors that make this recipe a seasonal staple!

Cinnamon Coconut Bread

Cinnamon Coconut Bread is a tropical twist on traditional cinnamon bread, featuring the delightful flavors of coconut alongside warm cinnamon spice. This recipe creates a moist and tender loaf, infused with shredded coconut for added texture and flavor. It’s a unique option for breakfast or a snack that brings a taste of the tropics to your kitchen. Thanks to the convenience of the Cuisinart bread machine, making this delicious bread is both easy and enjoyable.

Ingredients:

• 1 cup coconut milk (about 110°F)
• 2 large eggs
• 3 cups bread flour
• 3 tbsp sugar
• 1 tsp salt
• 1 ½ tsp ground cinnamon
• 2 ¼ tsp active dry yeast (1 packet)
• 1 cup shredded coconut (sweetened or unsweetened)

Instructions:

1. In the bread machine pan, combine the coconut milk and eggs.
2. Add the bread flour, sugar, salt, and cinnamon in the order recommended by your Cuisinart model.
3. Sprinkle the active dry yeast on top, ensuring it does not touch the salt.
4. Select the “Sweet Bread” cycle and choose the “Medium” crust setting.
5. When the machine beeps for mix-ins, add the shredded coconut, allowing it to be incorporated into the dough.
6. Once the baking cycle is complete, carefully remove the bread from the machine and let it cool on a wire rack.

Cinnamon Coconut Bread is a deliciously moist loaf that combines the warm spices of cinnamon with the tropical flavor of coconut. This unique bread is perfect for enjoying with a cup of tea or coffee, making it a wonderful addition to breakfast or afternoon snacks. The Cuisinart bread machine ensures that the process is straightforward, allowing you to enjoy the delightful aroma of freshly baked bread without much fuss. Whether served plain or toasted, this bread is sure to brighten your day and bring a taste of paradise to your table!

Note: More recipes are coming soon!