26+ Must Try Cuisinart Cinnamon Ice Cream Recipes to Spice Up Your Dessert Game

Cinnamon is one of those timeless flavors that brings warmth and comfort to any dish, and when it comes to ice cream, it takes on a whole new level of indulgence.

Whether you’re a fan of the traditional spiced kick or enjoy experimenting with unique twists, cinnamon ice cream offers endless possibilities for flavor combinations.

In this article, we’ll be showcasing 26+ Cuisinart cinnamon ice cream recipes that will elevate your dessert game.

With the help of your trusty Cuisinart ice cream maker, you’ll be able to create creamy, rich, and perfectly spiced ice cream from the comfort of your own home.

These recipes range from classic cinnamon to adventurous mixes, featuring delightful additions like caramel, apples, chocolate, and more.

Prepare for a sweet journey through some of the most delicious cinnamon-infused ice creams you’ve ever tasted!

26+ Must Try Cuisinart Cinnamon Ice Cream Recipes to Spice Up Your Dessert Game

With so many incredible options, the world of Cuisinart cinnamon ice cream recipes offers something for everyone.

From creamy, spiced bases to exciting mix-ins like toasted coconut, almonds, and chocolate, these recipes will transform your ice cream maker into a dessert powerhouse. Whether you prefer a simple, classic cinnamon flavor or want to venture into more exotic variations, each recipe promises to bring the cozy warmth of cinnamon to your taste buds in a whole new way.

So grab your Cuisinart ice cream maker and start churning—there’s no better time than now to explore the delicious potential of cinnamon ice cream.

Cinnamon Swirl Ice Cream

This cinnamon swirl ice cream combines the warming flavors of cinnamon with the smooth creaminess of traditional ice cream. Perfect for those chilly nights or for impressing guests at your next dinner party, this recipe delivers a sweet and spiced treat with a delightful swirl of cinnamon throughout.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 5 large egg yolks

Instructions:

1. In a medium saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat, stirring constantly until the sugar dissolves completely.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually add some of the warm cream mixture to the egg yolks to temper them, then slowly whisk the yolk mixture back into the saucepan.
3. Continue to cook over medium-low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon. Remove from heat.
4. Stir in the ground cinnamon, vanilla extract, and nutmeg. Pour the mixture into a bowl and cool to room temperature.
5. Once cooled, cover and refrigerate for at least 4 hours, or overnight.
6. Pour the chilled mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
7. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

This cinnamon swirl ice cream is a delightful treat that perfectly balances the rich, creamy texture with the warm, spicy kick of cinnamon. The nutmeg adds an extra layer of flavor, making it a perfect dessert for the fall or any time you’re craving something comforting and indulgent. Enjoy it on its own or paired with your favorite dessert for a truly satisfying experience.

Cinnamon Roll Ice Cream

If you love cinnamon rolls, you’ll adore this cinnamon roll ice cream. Packed with the same comforting flavors but in a frozen form, it’s a wonderful treat that brings the joy of breakfast to any time of day.

Ingredients:

• 1 1/2 cups whole milk
• 2 cups heavy cream
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup cinnamon roll pieces (store-bought or homemade)

Instructions:

1. In a medium saucepan, combine the whole milk, heavy cream, brown sugar, granulated sugar, and cinnamon. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. Once the mixture is heated, remove from the heat and stir in the vanilla extract.
3. Let the mixture cool to room temperature. Once cooled, refrigerate for 4 hours or overnight.
4. After the base has chilled, pour it into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream begins to thicken, add the cinnamon roll pieces and continue churning until the ice cream is fully set.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.

This cinnamon roll ice cream is a true indulgence that takes the comforting flavors of cinnamon rolls and transforms them into an exciting frozen dessert. The bite-sized cinnamon roll pieces add a delightful texture to the creamy base, making each spoonful a mini celebration. Perfect for any time of the year, this ice cream will become a family favorite in no time.

Cinnamon Crunch Ice Cream

With its bold cinnamon flavor and crunchy bits of cinnamon sugar, this cinnamon crunch ice cream offers a satisfying contrast between creamy and crispy textures. A perfect dessert for cinnamon lovers, it’s ideal for adding a little extra joy to any meal.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 cup crushed cinnamon sugar graham crackers

Instructions:

1. In a saucepan, heat the heavy cream, whole milk, granulated sugar, cinnamon, and salt over medium heat. Stir occasionally until the sugar dissolves completely.
2. Once the mixture is heated, remove from the stove and stir in the vanilla extract. Allow the mixture to cool to room temperature before refrigerating it for 4 hours or overnight.
3. After chilling, pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
4. When the ice cream is nearly finished churning, fold in the crushed cinnamon sugar graham crackers for added crunch.
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.

The cinnamon crunch ice cream gives you the best of both worlds – the silky smoothness of ice cream with an exciting, crunchy finish. The cinnamon sugar graham crackers elevate the flavor, bringing a playful texture and an extra burst of cinnamon to every bite. This ice cream is a great way to elevate any occasion or satisfy a cinnamon craving any time you wish.

Cinnamon Honey Ice Cream

A perfect balance of sweet and spicy, this cinnamon honey ice cream is infused with the rich flavors of honey and cinnamon, creating a unique and delightful treat. It’s a great option for those looking for a decadent yet simple dessert that combines the best of both worlds—creaminess and a touch of warmth from the spices.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup honey
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 4 large egg yolks

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, honey, granulated sugar, and cinnamon. Heat the mixture over medium heat, stirring occasionally until the sugar is dissolved.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually pour some of the warm cream mixture into the yolks to temper them, then slowly whisk the yolk mixture back into the saucepan.
3. Cook over medium-low heat, stirring constantly until the mixture thickens and coats the back of a spoon.
4. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
5. Once cooled, cover and refrigerate the mixture for at least 4 hours, or overnight.
6. Once chilled, pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
7. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

This cinnamon honey ice cream is an indulgent treat that combines the spicy warmth of cinnamon with the smooth, natural sweetness of honey. The richness from the cream and the slight tang from the vanilla make each bite a luxurious experience. Perfect for a special occasion or as an everyday indulgence, this ice cream will quickly become a favorite.

Cinnamon Apple Pie Ice Cream

If you love apple pie, you’ll fall in love with this cinnamon apple pie ice cream. With chunks of spiced apples and a hint of buttery crust, it brings all the delicious flavors of a homemade apple pie into a frozen treat, making it a crowd-pleasing dessert.

Ingredients:

• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 1/2 cup apples, peeled and diced
• 1 tablespoon brown sugar
• 1 tablespoon butter
• 1/4 cup crushed graham crackers (for pie crust texture)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, granulated sugar, cinnamon, nutmeg, and vanilla extract. Heat over medium heat until the sugar dissolves completely.
2. While the cream mixture is heating, melt the butter in a separate pan over medium heat and sauté the diced apples with brown sugar for about 5 minutes, or until they soften and caramelize slightly. Remove from heat and let cool.
3. Pour the cream mixture into a bowl and refrigerate until fully chilled, about 4 hours or overnight.
4. After the base has chilled, pour it into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
5. When the ice cream is nearly finished churning, add the cooled apple pieces and crushed graham crackers for that perfect pie-inspired texture.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.

This cinnamon apple pie ice cream is an irresistible combination of smooth cream, spiced apples, and crunchy pie crust bits. It delivers the comforting flavors of a classic apple pie but in a fun and refreshing frozen form. Perfect for autumn, or anytime you crave the cozy flavors of pie with a cool twist.

Cinnamon Chocolate Chip Ice Cream

For those who crave the perfect combination of spicy cinnamon and rich chocolate, this cinnamon chocolate chip ice cream is a must-try. The warm spice of cinnamon perfectly complements the creamy vanilla base and the indulgent chocolate chips, creating a treat that’s both comforting and decadent.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 4 large egg yolks

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and cinnamon. Heat over medium heat, stirring occasionally until the sugar is fully dissolved.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually add some of the warm cream mixture to the yolks to temper them, then slowly whisk the yolk mixture back into the saucepan.
3. Cook over medium-low heat, stirring constantly until the mixture thickens and coats the back of a spoon.
4. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Once chilled, pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
6. When the ice cream is almost done churning, add the chocolate chips and let them mix into the ice cream.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

This cinnamon chocolate chip ice cream is a perfect blend of two beloved flavors—spicy cinnamon and creamy chocolate. The chocolate chips add a satisfying texture, while the cinnamon brings a warm and spicy kick to the overall sweetness of the ice cream. It’s the ideal dessert for chocolate and cinnamon lovers alike.

Cinnamon Coconut Ice Cream

This cinnamon coconut ice cream brings together the tropical flavors of coconut and the warm spice of cinnamon, creating a creamy and exotic treat. It’s a great option for anyone who loves coconut and is looking for a refreshing twist on traditional cinnamon ice cream.

Ingredients:

• 2 cups coconut milk (full fat)
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut (unsweetened)
• 1 tablespoon honey

Instructions:

1. In a medium saucepan, combine the coconut milk, heavy cream, granulated sugar, and cinnamon. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. Once the mixture is heated through, remove from the heat and stir in the vanilla extract and honey. Let the mixture cool to room temperature.
3. After the base has cooled, cover and refrigerate for at least 4 hours, or overnight.
4. Once chilled, pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
5. When the ice cream is nearly done churning, add the shredded coconut and allow it to mix evenly throughout.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

This cinnamon coconut ice cream is a perfect tropical treat with the creamy richness of coconut milk and the aromatic warmth of cinnamon. The shredded coconut adds texture and depth to each spoonful, making it a fun and flavorful dessert. Ideal for a warm-weather treat or a unique addition to any gathering.

Cinnamon and Brown Sugar Ice Cream

This cinnamon and brown sugar ice cream takes the classic combination of cinnamon and sugar to new heights with the deep, rich flavor of brown sugar. The caramel-like notes of brown sugar blend beautifully with the cinnamon, creating a luxurious, smooth ice cream that’s simply irresistible.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 4 large egg yolks

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, brown sugar, and cinnamon. Heat over medium heat, stirring until the sugar dissolves and the mixture is warm.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually pour some of the warm cream mixture into the egg yolks to temper them, then slowly whisk the yolk mixture back into the saucepan.
3. Cook over medium-low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
4. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
5. Once cooled, cover and refrigerate the mixture for at least 4 hours or overnight.
6. After chilling, pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
7. Once the ice cream has churned, transfer it to an airtight container and freeze for at least 2 hours before serving.

The cinnamon and brown sugar ice cream is a rich, velvety dessert with the perfect balance of spice and sweetness. The deep molasses flavor from the brown sugar enhances the warm cinnamon, creating an indulgent treat that will satisfy any sweet tooth. Serve it after dinner for a special dessert, or enjoy it any time you want to indulge.

Cinnamon Mocha Ice Cream

For coffee lovers, this cinnamon mocha ice cream offers a delightful blend of rich coffee, creamy ice cream, and warm cinnamon. It’s a perfect dessert for those who want the boldness of mocha with a comforting cinnamon twist.

Ingredients:

• 1 1/2 cups whole milk
• 1 1/2 cups heavy cream
• 3/4 cup granulated sugar
• 2 tablespoons instant coffee granules
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 4 large egg yolks
• 1/2 cup chocolate chips (optional)

Instructions:

1. In a saucepan, combine the whole milk, heavy cream, granulated sugar, instant coffee granules, and cinnamon. Heat over medium heat, stirring occasionally, until the sugar dissolves and the coffee granules are fully dissolved.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually pour some of the warm milk mixture into the egg yolks to temper them, then slowly whisk the yolk mixture back into the saucepan.
3. Cook over medium-low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
4. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 4 hours, or overnight.
5. Once chilled, pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
6. When the ice cream is nearly finished churning, add chocolate chips if desired, and let them mix into the ice cream.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

The cinnamon mocha ice cream combines the boldness of coffee with the sweetness of chocolate and the warmth of cinnamon, creating a luxurious, multi-layered flavor profile. The addition of chocolate chips gives it an extra touch of indulgence, making it the perfect dessert for coffee lovers who want a little extra spice. Enjoy this rich ice cream after a meal or as a treat to unwind at the end of the day.

Cinnamon Vanilla Bean Ice Cream

This cinnamon vanilla bean ice cream combines two classic flavors—rich vanilla bean and warm cinnamon—creating a comforting and indulgent treat. The natural sweetness of vanilla bean pairs perfectly with the aromatic spice of cinnamon, offering a smooth and velvety texture in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 vanilla bean (or 2 teaspoons vanilla extract)
• 4 large egg yolks

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and cinnamon. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Split the vanilla bean lengthwise and scrape the seeds into the milk mixture, or simply add the vanilla extract. Stir to combine.
3. In a separate bowl, whisk the egg yolks until smooth. Gradually pour some of the warm cream mixture into the egg yolks to temper them, then slowly whisk the yolk mixture back into the saucepan.
4. Cook over medium-low heat, stirring constantly until the mixture thickens enough to coat the back of a spoon.
5. Remove from heat and let the mixture cool to room temperature. Once cooled, cover and refrigerate for at least 4 hours, or overnight.
6. After chilling, pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

The blend of cinnamon and vanilla bean makes for a rich, balanced flavor that will remind you of cozy days and homemade desserts. The slight crunch of vanilla bean seeds adds texture and a burst of natural flavor, creating a treat that’s both creamy and aromatic. Perfect for any occasion, this cinnamon vanilla bean ice cream will quickly become a go-to dessert.

Cinnamon Caramel Swirl Ice Cream

This cinnamon caramel swirl ice cream takes your favorite flavors—cinnamon and caramel—and swirls them together in a luxurious frozen dessert. The cinnamon gives it a warm, comforting taste, while the caramel provides a rich, sweet contrast, making it the perfect treat for anyone who loves both flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/2 cup caramel sauce
• 4 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and cinnamon. Heat over medium heat, stirring occasionally, until the sugar dissolves completely.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually add some of the warm cream mixture into the yolks to temper them, then slowly whisk the yolk mixture back into the saucepan.
3. Cook over medium-low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
4. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Once chilled, pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
6. When the ice cream is nearly done churning, gently swirl in the caramel sauce, being careful not to overmix.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

The rich caramel ribbons running through the creamy cinnamon base elevate the flavor profile of this ice cream to a whole new level. Each spoonful offers a perfect balance of warmth from the cinnamon and sweetness from the caramel. It’s an indulgent dessert for any caramel lover or anyone craving a cozy, sweet treat.

Cinnamon Roll Ice Cream

Inspired by the beloved breakfast pastry, this cinnamon roll ice cream brings the flavors of a warm, freshly baked cinnamon roll into a cold, creamy dessert. Swirls of cinnamon sugar and dough-like pieces make this ice cream taste just like the real thing, minus the oven time!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup cinnamon sugar mixture
• 1 teaspoon vanilla extract
• 1/2 cup cinnamon roll dough pieces (pre-baked, optional)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, cinnamon, and salt. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is heated through.
2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
3. Once chilled, pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
4. When the ice cream is almost done churning, add the cinnamon sugar mixture and continue churning until it’s well incorporated.
5. If using pre-baked cinnamon roll dough pieces, gently fold them into the ice cream at the end of the churning process.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

This cinnamon roll ice cream offers the perfect combination of creamy, cinnamon-spiced ice cream and doughy bits, reminiscent of a warm, gooey cinnamon roll. The addition of cinnamon sugar creates a deliciously sweet and spicy swirl that will make each bite feel like a warm morning treat, even if you’re having it after dinner. It’s the ideal dessert for anyone who loves cinnamon rolls and wants to enjoy the flavor in a cool, refreshing form.

Cinnamon Pecan Ice Cream

This cinnamon pecan ice cream combines the comforting warmth of cinnamon with the rich crunch of toasted pecans, creating a satisfying and nutty frozen dessert. The toasted pecans bring a delightful texture that contrasts perfectly with the creamy cinnamon base, making each bite a decadent treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1 cup pecans, toasted and chopped
• 4 large egg yolks

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and cinnamon. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually pour some of the warm cream mixture into the egg yolks to temper them, then slowly whisk the yolk mixture back into the saucepan.
3. Cook over medium-low heat, stirring constantly until the mixture thickens enough to coat the back of a spoon.
4. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Once chilled, pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
6. About 5 minutes before the ice cream is done churning, add the toasted and chopped pecans to the mixture and continue churning until they’re evenly distributed.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

The cinnamon and toasted pecans in this ice cream offer a lovely balance of creamy warmth and crunch. The rich, nutty pecans provide a satisfying texture, while the cinnamon base adds a cozy, spiced flavor. It’s a perfect dessert for those who enjoy nutty, comforting treats, and it pairs wonderfully with a cup of coffee or a light pastry.

Cinnamon Chocolate Chip Ice Cream

This cinnamon chocolate chip ice cream merges the comforting warmth of cinnamon with the irresistible crunch of chocolate chips. The creamy cinnamon ice cream acts as a perfect backdrop for the bittersweet chocolate chips, creating a dessert that’s both indulgent and satisfying.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• 4 large egg yolks

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and cinnamon. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually pour some of the warm cream mixture into the egg yolks to temper them, then slowly whisk the yolk mixture back into the saucepan.
3. Cook over medium-low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
4. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Once chilled, pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
6. When the ice cream is nearly finished churning, add the mini chocolate chips and continue churning until they’re evenly mixed in.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

The cinnamon and chocolate chip combo in this ice cream offers a delightful contrast between the warmth of cinnamon and the sweetness of the chocolate chips. The smooth texture of the ice cream perfectly complements the little bites of chocolate, creating a harmonious and flavorful treat that’s sure to satisfy any sweet tooth.

Cinnamon Churro Ice Cream

Inspired by the popular Mexican dessert, this cinnamon churro ice cream brings the taste of crispy, cinnamon-sugar-coated churros into a creamy frozen treat. With hints of cinnamon throughout and a touch of crispy churro pieces, this ice cream will transport you to a sweet, warm carnival-inspired paradise.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup churro pieces (from baked churros)
• 4 large egg yolks

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and cinnamon. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually pour some of the warm cream mixture into the egg yolks to temper them, then slowly whisk the yolk mixture back into the saucepan.
3. Cook over medium-low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
4. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Once chilled, pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
6. When the ice cream is almost done churning, add the churro pieces and continue churning until they are evenly mixed throughout the ice cream.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

The cinnamon churro ice cream provides a perfect blend of creamy texture and crispy churro pieces, making it a unique and indulgent treat. The cinnamon base is elevated with bits of churro, creating an authentic churro experience in ice cream form. This dessert is sure to be a hit with those who love the crispy, sugary exterior of churros, but want to enjoy it in a cool and creamy format.

Cinnamon Coconut Ice Cream

This cinnamon coconut ice cream offers the perfect combination of warm cinnamon and tropical coconut flavors. The coconut milk base adds richness and creaminess, while toasted coconut flakes give the ice cream a delightful texture. It’s an exotic twist on traditional cinnamon ice cream that’s sure to impress.

Ingredients:

• 1 cup coconut milk (full-fat)
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 cup toasted coconut flakes
• 4 large egg yolks

Instructions:

1. In a saucepan, combine the coconut milk, heavy cream, sugar, cinnamon, and salt. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually add some of the warm coconut milk mixture into the yolks to temper them, then slowly whisk the yolk mixture back into the saucepan.
3. Cook over medium-low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
4. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Once chilled, pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
6. During the last few minutes of churning, add the toasted coconut flakes and mix until evenly distributed.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

The tropical flavor of coconut complements the warmth of cinnamon beautifully in this ice cream. The creamy texture from the coconut milk and the crispy toasted coconut flakes make each bite a little bit of paradise. This ice cream is perfect for those who enjoy both coconut and cinnamon in their desserts, offering a refreshing yet cozy flavor combination.

Cinnamon Almond Joy Ice Cream

A nod to the popular candy bar, this cinnamon almond joy ice cream combines cinnamon with the rich flavors of chocolate, almonds, and coconut. Each bite features the comforting warmth of cinnamon with a crunchy, nutty twist from the almonds, while chocolate chunks and coconut flakes add indulgence.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup chopped almonds, toasted
• 1/2 cup mini chocolate chips
• 1/2 cup sweetened shredded coconut
• 4 large egg yolks

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and cinnamon. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually pour some of the warm cream mixture into the egg yolks to temper them, then slowly whisk the yolk mixture back into the saucepan.
3. Cook over medium-low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
4. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Once chilled, pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
6. When the ice cream is nearly done churning, fold in the toasted almonds, chocolate chips, and shredded coconut, mixing well to distribute the ingredients.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

The rich flavors of cinnamon, chocolate, almond, and coconut come together beautifully in this ice cream. The cinnamon adds a warm, aromatic base, while the chocolate, almonds, and coconut contribute sweetness and texture. It’s a decadent, candy-inspired dessert that will please those with a sweet tooth and a love for nutty, chocolatey treats.

Cinnamon Chai Latte Ice Cream

This cinnamon chai latte ice cream is a cozy, spiced treat that blends the flavors of a traditional chai latte with the richness of ice cream. The deep flavors of cinnamon, cardamom, and other chai spices create a comforting dessert with an aromatic punch, perfect for chai lovers.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 2 tablespoons brewed chai tea (cooled)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, cinnamon, cardamom, ginger, and cloves. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is heated through.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually pour some of the warm cream mixture into the egg yolks to temper them, then slowly whisk the yolk mixture back into the saucepan.
3. Cook over medium-low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
4. Remove from heat and stir in the vanilla extract and brewed chai tea. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Once chilled, pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

This cinnamon chai latte ice cream is rich and aromatic, with the deep, spiced notes of chai providing a unique twist on traditional cinnamon ice cream. The smooth and creamy texture, combined with the layered flavors of cinnamon, cardamom, and cloves, makes it a comforting dessert perfect for colder months or any time you want a flavorful, spiced treat. It’s a great option for chai enthusiasts and anyone looking for something a bit different.

Cinnamon Swirl Cheesecake Ice Cream

This cinnamon swirl cheesecake ice cream combines the rich, tangy flavor of cheesecake with the comforting warmth of cinnamon. The creamy cheesecake base is swirled with a cinnamon-sugar ribbon, creating a smooth, indulgent ice cream that’s perfect for those who love a combination of sweet and savory flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 8 oz cream cheese, softened
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 4 large egg yolks
• 1/2 cup cinnamon-sugar mixture (for the swirl)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually pour some of the warm cream mixture into the egg yolks to temper them, then slowly whisk the yolk mixture back into the saucepan.
3. Cook over medium-low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
4. Remove from heat and stir in the vanilla extract and softened cream cheese until smooth. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Once chilled, pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
6. After churning, layer the cinnamon-sugar mixture into the ice cream, swirling it gently with a spatula to create a ribbon of cinnamon throughout the cream.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

This cinnamon swirl cheesecake ice cream offers a perfect balance of creamy, tangy cheesecake flavor and the warm, spicy sweetness of cinnamon. The swirls of cinnamon-sugar add a delightful contrast to the rich texture, making it a decadent treat. Ideal for cheesecake lovers, this ice cream offers a unique way to enjoy a classic dessert.

Cinnamon Apple Pie Ice Cream

This cinnamon apple pie ice cream captures the essence of a warm, homemade apple pie in a frozen dessert. With cinnamon-spiced apples and a buttery ice cream base, it’s a fall-inspired treat that brings together the cozy flavors of apples and cinnamon with the creamy texture of ice cream.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 teaspoons vanilla extract
• 2 large apples, peeled and chopped
• 1 tablespoon lemon juice
• 1/4 cup brown sugar
• 4 large egg yolks

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, cinnamon, and nutmeg. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually pour some of the warm cream mixture into the egg yolks to temper them, then slowly whisk the yolk mixture back into the saucepan.
3. Cook over medium-low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
4. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. In a skillet, sauté the chopped apples with the lemon juice and brown sugar over medium heat until the apples are tender and caramelized. Let them cool to room temperature.
6. Once chilled, pour the cream mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
7. Once the ice cream is done churning, fold in the sautéed apples, mixing until evenly distributed.
8. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

The combination of spiced apples and creamy cinnamon ice cream makes this dessert reminiscent of a traditional apple pie. The sautéed apples add a delightful, tender texture and deep flavor, while the cinnamon enhances the overall warmth of the dessert. It’s perfect for apple and cinnamon lovers and anyone who wants a comforting, fall-inspired treat.

Cinnamon Caramel Ice Cream

This cinnamon caramel ice cream combines the richness of caramel with the warmth of cinnamon. The sweet, buttery caramel flavor is perfectly balanced by the spicy cinnamon, creating an indulgent, smooth, and creamy treat that will satisfy any dessert lover.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup caramel sauce
• 4 large egg yolks

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually pour some of the warm cream mixture into the egg yolks to temper them, then slowly whisk the yolk mixture back into the saucepan.
3. Cook over medium-low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
4. Remove from heat and stir in the cinnamon and vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Once chilled, pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
6. During the last few minutes of churning, drizzle in the caramel sauce, allowing it to swirl through the ice cream.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

The rich, buttery caramel and spicy cinnamon make this ice cream a decadent treat. The caramel adds a deep, sweet flavor that complements the warmth of the cinnamon, while the creamy texture makes it incredibly smooth and indulgent. This ice cream is a great choice for anyone who enjoys the classic combination of caramel and cinnamon.

Note: More recipes are coming soon!