37+ Must Try Cuisinart Classic Ice Cream Maker Recipes for Every Occasion

If you love making your own ice cream at home, the Cuisinart Classic Ice Cream Maker is your perfect companion.

With its user-friendly design and efficient performance, it makes creating delicious, creamy, and indulgent ice cream, sorbet, and gelato a breeze.

Whether you’re in the mood for a rich chocolate fudge, a fruity sorbet, or a creamy vanilla custard, the possibilities are endless.

In this blog post, we’ve compiled over 37 incredible Cuisinart Classic Ice Cream Maker recipes to inspire your next frozen creation.

From classic flavors to creative new ones, you’ll find something to suit every taste and occasion.

Let’s dive in and discover how easy it is to make delectable homemade frozen treats that will impress your family and friends!

37+ Must Try Cuisinart Classic Ice Cream Maker Recipes for Every Occasion

With the Cuisinart Classic Ice Cream Maker, the world of homemade frozen desserts is at your fingertips.

From classic ice cream flavors like chocolate and vanilla to more exotic treats like coffee almond fudge and mango sorbet, the possibilities are endless.

These 37+ recipes offer a wide range of flavors and textures, allowing you to explore both simple and sophisticated desserts.

Whether you’re a beginner or an experienced ice cream maker, these recipes will help you create frozen delights that rival anything you’d find at an ice cream shop.

So grab your Cuisinart Ice Cream Maker, choose your favorite recipe, and start churning up something sweet and refreshing today!

Classic Vanilla Ice Cream Recipe

This classic vanilla ice cream recipe is a timeless treat that’s simple yet delicious. The rich, creamy flavor of vanilla will take you back to the good old days of homemade ice cream. With just a few ingredients and your Cuisinart Classic Ice Cream Maker, you’ll be able to enjoy a smooth and velvety dessert that’s perfect on its own or with your favorite toppings.

Ingredients:

• 1 cup whole milk
• 2 cups heavy cream
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• Pinch of salt

Instructions:

1. In a medium mixing bowl, combine the whole milk, heavy cream, sugar, vanilla extract, and salt. Stir until the sugar is fully dissolved.
2. Pour the mixture into your Cuisinart Classic Ice Cream Maker.
3. Turn on the machine and let it run for about 20-25 minutes, or until the ice cream reaches the consistency you like.
4. Once done, transfer the ice cream to an airtight container and freeze for at least 4 hours before serving to allow it to firm up.
5. Scoop, serve, and enjoy your homemade vanilla ice cream!

The Classic Vanilla Ice Cream is a fan favorite for a reason. Its smooth texture and sweet flavor make it a versatile treat that complements a variety of desserts or can be enjoyed on its own. Whether you’re serving it at a family gathering or as a simple after-dinner treat, this easy recipe will surely satisfy your cravings for homemade ice cream. The best part is that with just a few ingredients, you can create a rich and indulgent dessert right at home!

Chocolate Fudge Brownie Ice Cream

For those who crave something more decadent, this chocolate fudge brownie ice cream is a rich and indulgent treat. With bits of gooey brownies swirled throughout a creamy chocolate ice cream base, this recipe is a perfect combination of textures and flavors. Made in your Cuisinart Classic Ice Cream Maker, it’s an easy way to enjoy a gourmet dessert at home without the hassle.

Ingredients:

• 1 1/2 cups whole milk
• 2 cups heavy cream
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 large eggs
• 2 cups brownie chunks (store-bought or homemade)

Instructions:

1. In a medium saucepan, whisk together the milk, cream, sugar, cocoa powder, vanilla extract, and salt. Heat over medium heat, stirring constantly until the sugar and cocoa powder dissolve.
2. In a separate bowl, whisk the eggs until slightly frothy. Gradually pour the hot milk mixture into the eggs while whisking continuously to temper the eggs.
3. Return the mixture to the saucepan and cook over medium heat, stirring constantly until it thickens and coats the back of a spoon (about 5-7 minutes).
4. Remove from heat and let the mixture cool to room temperature. Once cooled, refrigerate the mixture for at least 4 hours or overnight.
5. Once chilled, pour the mixture into your Cuisinart Classic Ice Cream Maker and churn for 20-25 minutes.
6. Gently fold in the brownie chunks once the ice cream reaches the desired consistency.
7. Transfer to an airtight container and freeze for at least 4 hours before serving.

Chocolate Fudge Brownie Ice Cream is a decadent treat that combines the best of both worlds—rich chocolate ice cream with chewy brownie bits. The indulgent texture and flavor make it a hit at any occasion, whether it’s a birthday party or a cozy evening at home. With its deep chocolatey richness and satisfying brownie chunks, this ice cream will be a favorite in your dessert rotation. Serve it on its own or paired with a warm brownie for an extra indulgent experience.

Strawberry Cheesecake Ice Cream

For a refreshing and fruity ice cream experience, this strawberry cheesecake ice cream is a must-try. The creaminess of cheesecake meets the sweet, tangy flavor of fresh strawberries, making it a perfect summer dessert. The combination of a smooth ice cream base with chunks of real strawberries and a cheesecake twist offers a unique and delightful flavor that will become a favorite for anyone who tries it.

Ingredients:

• 1 cup whole milk
• 2 cups heavy cream
• 3/4 cup granulated sugar
• 8 oz cream cheese, softened
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, pureed
• 1/4 cup strawberry jam (optional, for extra sweetness)

Instructions:

1. In a mixing bowl, whisk together the whole milk, heavy cream, and sugar until the sugar is dissolved.
2. In a separate bowl, blend the cream cheese with the vanilla extract until smooth.
3. Gradually whisk the cream cheese mixture into the milk and cream mixture until fully incorporated.
4. Stir in the pureed strawberries and strawberry jam (if using).
5. Pour the mixture into your Cuisinart Classic Ice Cream Maker and churn for 20-25 minutes.
6. Once the ice cream is done, transfer it to an airtight container and freeze for at least 4 hours to set.
7. Scoop, serve, and enjoy the refreshing, creamy strawberry cheesecake ice cream.

Strawberry Cheesecake Ice Cream is a refreshing and indulgent treat that brings together two classic flavors in a harmonious blend. The sweet strawberries combined with the creamy richness of cheesecake create a delightful dessert that’s perfect for warm weather or any time you want a cool, fruity indulgence. It’s easy to make, and the results are always impressive, offering a creamy texture with bursts of strawberry goodness. Serve it on its own or pair it with graham cracker crumbs to enhance the cheesecake experience.

Peach Sorbet

This refreshing peach sorbet is a vibrant, fruity treat that perfectly captures the essence of summer. Made with ripe, juicy peaches, this dairy-free sorbet is both light and full of flavor. With the Cuisinart Classic Ice Cream Maker, you can make a smooth and refreshing peach sorbet in no time, ideal for cooling off on a hot day or as a light dessert after a hearty meal.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1/2 cup water
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. In a blender or food processor, combine the chopped peaches, water, sugar, lemon juice, and a pinch of salt. Blend until smooth.
2. Pour the mixture through a fine mesh strainer to remove any pulp for a smooth consistency.
3. Chill the peach mixture in the refrigerator for at least 2 hours, or until completely cold.
4. Once chilled, pour the mixture into your Cuisinart Classic Ice Cream Maker and churn for 20-25 minutes.
5. Once the sorbet reaches the desired consistency, transfer it to an airtight container and freeze for an additional 2-3 hours to firm up.
6. Scoop, serve, and enjoy the refreshing peach sorbet!

This peach sorbet is a simple yet elegant dessert that showcases the natural sweetness of fresh peaches. Its light, smooth texture and vibrant flavor make it a perfect choice for anyone seeking a dairy-free alternative to traditional ice cream. Whether served as a stand-alone treat or paired with other summer desserts, this peach sorbet will undoubtedly delight your taste buds and keep you coming back for more!

Mint Chocolate Chip Ice Cream

Mint Chocolate Chip Ice Cream is a cool, refreshing dessert that perfectly balances the refreshing taste of mint with the richness of chocolate chips. This easy recipe, made with your Cuisinart Classic Ice Cream Maker, creates a creamy, indulgent treat that is ideal for mint lovers. With its vibrant green color and burst of minty flavor, this ice cream is sure to be a crowd-pleaser at any gathering.

Ingredients:

• 1 1/2 cups whole milk
• 2 cups heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon peppermint extract
• 1-2 drops green food coloring (optional)
• 1/2 cup mini chocolate chips

Instructions:

1. In a mixing bowl, combine the whole milk, heavy cream, and sugar. Stir until the sugar is dissolved.
2. Add the peppermint extract and green food coloring (if using) to the mixture and stir well.
3. Pour the mixture into your Cuisinart Classic Ice Cream Maker and churn for 20-25 minutes, or until it reaches a soft-serve consistency.
4. Once the ice cream is done churning, fold in the mini chocolate chips.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
6. Scoop, serve, and enjoy your homemade mint chocolate chip ice cream!

Mint Chocolate Chip Ice Cream is a classic combination that never goes out of style. Its refreshing mint flavor, paired with crunchy chocolate chips, offers a delightful contrast in every bite. This homemade version is creamy and delicious, making it a perfect choice for any occasion. Whether you’re a mint lover or simply enjoy a classic ice cream flavor, this recipe will quickly become a favorite in your dessert repertoire.

Coffee Ice Cream

Coffee Ice Cream is an indulgent, creamy dessert that combines the rich, bold flavor of coffee with a smooth, velvety texture. This ice cream is perfect for coffee lovers who want to enjoy their favorite beverage in a dessert form. The Cuisinart Classic Ice Cream Maker makes it easy to create this luxurious treat at home, and it’s sure to become a go-to dessert for any occasion.

Ingredients:

• 1 cup whole milk
• 2 cups heavy cream
• 3/4 cup granulated sugar
• 2 tablespoons instant coffee granules
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a small bowl, dissolve the instant coffee granules in a little bit of hot water (about 2 tablespoons). Stir until fully dissolved.
2. In a medium mixing bowl, combine the whole milk, heavy cream, sugar, dissolved coffee, vanilla extract, and salt. Stir until the sugar is completely dissolved.
3. Pour the coffee mixture into your Cuisinart Classic Ice Cream Maker and churn for 20-25 minutes, or until the ice cream reaches a soft-serve consistency.
4. Once the ice cream has reached the desired consistency, transfer it to an airtight container and freeze for at least 4 hours.
5. Scoop, serve, and enjoy your rich and creamy coffee ice cream!

Coffee Ice Cream is a delightful treat for anyone who loves the bold flavors of coffee. Its creamy texture and rich coffee taste make it the perfect dessert for a coffee break or a late-night indulgence. The combination of sweetness and coffee intensity in this homemade ice cream is a true winner. Serve it on its own or pair it with a warm dessert for an unforgettable treat!

Lemon Sorbet

Lemon Sorbet is a tangy, refreshing dessert that offers a perfect balance of sweetness and tartness. This light and zesty treat is a great option for those seeking a dairy-free, lower-calorie dessert that still satisfies the taste buds. Made with fresh lemon juice and a few simple ingredients, this sorbet is ideal for a summer evening or as a palate cleanser between courses. With the Cuisinart Classic Ice Cream Maker, you can easily make this sorbet in no time.

Ingredients:

• 1 1/2 cups fresh lemon juice (about 6-8 lemons)
• 1 cup water
• 3/4 cup granulated sugar
• 1 teaspoon lemon zest
• Pinch of salt

Instructions:

1. In a saucepan, combine the water and sugar over medium heat. Stir occasionally until the sugar completely dissolves and a simple syrup is formed. Allow to cool to room temperature.
2. Once cooled, mix in the fresh lemon juice, lemon zest, and a pinch of salt.
3. Refrigerate the lemon mixture for at least 2 hours to chill.
4. Pour the chilled mixture into your Cuisinart Classic Ice Cream Maker and churn for 20-25 minutes, or until it reaches a sorbet consistency.
5. Transfer the sorbet to an airtight container and freeze for 3-4 hours to firm up before serving.
6. Scoop, serve, and enjoy this bright, citrusy sorbet!

Lemon Sorbet is the ultimate light and refreshing dessert. Its clean, tangy flavor makes it a perfect treat for any occasion, whether you’re looking to refresh after a heavy meal or cool off on a warm day. The fresh lemon flavor shines through in every bite, providing a satisfying balance of sweet and sour. With its simple ingredients and quick preparation time, this sorbet is a must-try for anyone who loves citrus flavors and seeks a refreshing, dairy-free dessert.

Coconut Milk Chocolate Ice Cream

For a creamy, indulgent ice cream with a tropical twist, this Coconut Milk Chocolate Ice Cream is the perfect choice. The coconut milk provides a rich, dairy-free base, and the deep chocolate flavor adds a luxurious touch. Whether you’re dairy-free or just looking for something different, this recipe made in the Cuisinart Classic Ice Cream Maker delivers a delicious, smooth, and creamy dessert that you’ll love.

Ingredients:

• 2 cups full-fat coconut milk
• 1 cup coconut cream
• 1/2 cup unsweetened cocoa powder
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the coconut milk, coconut cream, cocoa powder, sugar, vanilla extract, and salt. Heat the mixture over medium heat, whisking constantly until the sugar and cocoa powder dissolve completely.
2. Once the mixture is smooth and heated through (but not boiling), remove from heat and allow it to cool to room temperature.
3. Refrigerate the mixture for at least 2 hours to ensure it is thoroughly chilled.
4. After chilling, pour the mixture into your Cuisinart Classic Ice Cream Maker and churn for 20-25 minutes, or until it reaches a creamy, soft-serve consistency.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.
6. Scoop, serve, and enjoy your creamy coconut milk chocolate ice cream!

Coconut Milk Chocolate Ice Cream offers a dairy-free indulgence without compromising on flavor. The coconut milk creates a smooth, velvety texture that complements the rich chocolate, while the subtle coconut flavor adds depth to the dessert. This recipe is perfect for those who want a creamy, non-dairy alternative to traditional chocolate ice cream. Its tropical flair and rich flavor will make it a favorite in your dessert rotation, whether you’re looking for a treat for a special occasion or simply craving something chocolatey and indulgent.

Raspberry Ripple Ice Cream

Raspberry Ripple Ice Cream is a delightful combination of sweet, creamy ice cream with tangy ribbons of fresh raspberry puree. This refreshing yet indulgent dessert is perfect for anyone who loves the contrast of sweet and tart flavors. The beautiful marbling of raspberry puree creates a stunning visual effect, while the rich ice cream base provides a smooth, creamy texture. With the Cuisinart Classic Ice Cream Maker, you can easily recreate this delicious treat at home.

Ingredients:

• 1 1/2 cups whole milk
• 2 cups heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries
• 2 tablespoons granulated sugar (for raspberry puree)

Instructions:

1. In a medium mixing bowl, whisk together the whole milk, heavy cream, sugar, and vanilla extract until the sugar dissolves.
2. In a separate saucepan, heat the fresh raspberries and 2 tablespoons of sugar over medium heat. Stir occasionally until the raspberries break down and release their juices, forming a thick raspberry puree. Allow to cool.
3. Pour the milk and cream mixture into your Cuisinart Classic Ice Cream Maker and churn for 20-25 minutes, or until it reaches a soft-serve consistency.
4. Once the ice cream is ready, spoon a portion of the raspberry puree into the ice cream and swirl it through with a spoon or spatula to create the “ripple” effect.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up before serving.
6. Scoop, serve, and enjoy this fruity, creamy raspberry ripple ice cream!

Raspberry Ripple Ice Cream is a perfect balance of creamy sweetness and tart raspberry flavor. The contrasting textures of the smooth ice cream and the tangy swirls of raspberry puree create a visually stunning and delicious dessert. This recipe is great for summer gatherings, parties, or whenever you crave a fruity ice cream with a twist. Its vibrant color and delightful flavor will make it a showstopper at your next dessert table.

Strawberry Cheesecake Ice Cream

Strawberry Cheesecake Ice Cream is the perfect combination of creamy, tangy cheesecake with the sweetness of fresh strawberries. The luscious, velvety texture of the ice cream, paired with the slightly tart cream cheese and the burst of fresh strawberries, makes this a rich and decadent treat. This indulgent ice cream made with your Cuisinart Classic Ice Cream Maker will satisfy any dessert lover with its perfect balance of flavors and textures.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 8 oz cream cheese, softened
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, chopped
• 1/4 cup graham cracker crumbs

Instructions:

1. In a large mixing bowl, combine the heavy cream, whole milk, sugar, cream cheese, and vanilla extract. Whisk until smooth and the sugar is dissolved.
2. In a small bowl, gently fold the chopped strawberries into the cream mixture, making sure not to break up the berries too much.
3. Pour the mixture into your Cuisinart Classic Ice Cream Maker and churn for 20-25 minutes, or until the ice cream reaches a soft-serve consistency.
4. Once the ice cream has finished churning, fold in the graham cracker crumbs for that signature cheesecake crust element.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours to allow it to firm up.
6. Scoop, serve, and enjoy the creamy, cheesecake-inspired strawberry ice cream!

Strawberry Cheesecake Ice Cream is a delightful dessert that brings the best of both worlds: the smooth, rich flavor of cheesecake and the freshness of strawberries. The addition of graham cracker crumbs adds a delicious crunch, mimicking the classic cheesecake crust. This ice cream is perfect for special occasions, as a cool treat on a warm day, or as a creamy dessert after a meal. It’s sure to be a favorite for anyone who enjoys fruity, creamy, and indulgent desserts.

Pineapple Coconut Sorbet

Pineapple Coconut Sorbet is a tropical, dairy-free dessert that combines the sweetness of ripe pineapple with the creamy, rich flavor of coconut. This refreshing sorbet is the perfect way to cool down on a hot day, or serve as a light dessert after a big meal. The Cuisinart Classic Ice Cream Maker helps create a smooth and creamy sorbet that highlights the flavors of the tropics with ease.

Ingredients:

• 2 cups fresh pineapple chunks
• 1 cup coconut water
• 1/2 cup granulated sugar
• 1 tablespoon lime juice
• 1/2 cup coconut milk (full-fat for richness)

Instructions:

1. In a blender, combine the pineapple chunks, coconut water, sugar, lime juice, and coconut milk. Blend until smooth.
2. Pour the mixture through a fine mesh strainer to remove any pulp and ensure a smooth texture.
3. Chill the pineapple mixture in the refrigerator for at least 2 hours or until completely cold.
4. Once chilled, pour the mixture into your Cuisinart Classic Ice Cream Maker and churn for 20-25 minutes, or until it reaches a sorbet consistency.
5. Transfer the sorbet to an airtight container and freeze for 3-4 hours to firm up before serving.
6. Scoop, serve, and enjoy the tropical taste of pineapple coconut sorbet!

Pineapple Coconut Sorbet is a perfect combination of tropical flavors that will transport your taste buds to an island getaway. The refreshing sweetness of pineapple paired with the creamy coconut milk creates a smooth, delicious treat. Whether you’re looking for a light, dairy-free dessert or a way to cool off during the summer months, this sorbet is a fantastic choice that’s both satisfying and refreshing.

Chocolate Peanut Butter Ice Cream

Chocolate Peanut Butter Ice Cream is a rich and indulgent dessert that combines the best of both worlds: creamy chocolate and smooth peanut butter. The swirling ribbons of peanut butter within the chocolate ice cream create a perfect balance of flavor and texture. Using the Cuisinart Classic Ice Cream Maker, this decadent treat is quick to make and is sure to become a favorite among anyone with a sweet tooth.

Ingredients:

• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup cocoa powder
• 1 teaspoon vanilla extract
• 1/2 cup creamy peanut butter
• Pinch of salt

Instructions:

1. In a large mixing bowl, combine the heavy cream, whole milk, sugar, cocoa powder, vanilla extract, and a pinch of salt. Whisk until smooth and the cocoa powder is fully dissolved.
2. Pour the chocolate mixture into your Cuisinart Classic Ice Cream Maker and churn for 20-25 minutes, or until it reaches a soft-serve consistency.
3. While the ice cream is churning, gently melt the peanut butter in the microwave or over low heat until it is smooth and runny.
4. When the ice cream has finished churning, swirl the melted peanut butter into the chocolate ice cream, creating a beautiful ripple effect.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up before serving.
6. Scoop, serve, and indulge in the rich and creamy chocolate peanut butter ice cream!

Chocolate Peanut Butter Ice Cream is a creamy, irresistible dessert that combines two beloved flavors into one indulgent treat. The smooth and velvety chocolate ice cream pairs perfectly with the salty-sweet peanut butter swirls, making each bite a decadent experience. This easy-to-make ice cream will quickly become a favorite for chocolate and peanut butter lovers alike. Perfect for any occasion, this dessert offers both richness and satisfaction with every scoop.

Mint Chocolate Chip Ice Cream

Mint Chocolate Chip Ice Cream is a classic favorite that combines the cool, refreshing flavor of mint with the rich taste of chocolate chips. This vibrant, green-colored ice cream is perfect for those who enjoy a minty, sweet treat with a satisfying crunch. The creamy texture and the balance between mint and chocolate make it a hit at any gathering. With the Cuisinart Classic Ice Cream Maker, making this indulgent treat is quick and easy.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• Green food coloring (optional)
• 1/2 cup mini chocolate chips

Instructions:

1. In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and peppermint extract until the sugar is completely dissolved.
2. If you desire a vibrant green color, add a few drops of green food coloring and stir to combine.
3. Pour the mixture into your Cuisinart Classic Ice Cream Maker and churn for 20-25 minutes, or until it reaches a soft-serve consistency.
4. During the last few minutes of churning, add the mini chocolate chips to the ice cream and let them swirl throughout.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up before serving.
6. Scoop, serve, and enjoy this cool and refreshing mint chocolate chip ice cream!

Mint Chocolate Chip Ice Cream is a timeless dessert that combines the refreshing coolness of mint with the delightful crunch of chocolate chips. The creamy base offers a perfect balance between sweet and minty, making it a treat that’s both refreshing and indulgent. Whether you enjoy it on a warm day or as a light dessert after a meal, this ice cream is a crowd-pleaser that’s sure to satisfy. Its vibrant color and fresh flavor make it an ideal addition to any summer dessert table.

Peach Sorbet

Peach Sorbet is a sweet and refreshing treat made with fresh, ripe peaches. The natural sweetness of the fruit shines through in this simple, dairy-free sorbet, which is smooth, refreshing, and full of natural flavor. It’s the perfect dessert for a summer day or as a palate cleanser between courses. The Cuisinart Classic Ice Cream Maker makes it easy to achieve the perfect sorbet consistency, allowing you to enjoy this light and healthy dessert in no time.

Ingredients:

• 4 large ripe peaches, peeled and chopped
• 1 cup water
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice

Instructions:

1. In a blender, combine the chopped peaches, water, sugar, and lemon juice. Blend until smooth and creamy.
2. Pour the mixture through a fine mesh strainer to remove any pulp, ensuring a smooth texture.
3. Chill the peach mixture in the refrigerator for at least 2 hours or until completely cold.
4. Once chilled, pour the mixture into your Cuisinart Classic Ice Cream Maker and churn for 20-25 minutes, or until it reaches a sorbet consistency.
5. Transfer the sorbet to an airtight container and freeze for 3-4 hours to firm up before serving.
6. Scoop, serve, and enjoy the sweet, fresh taste of peach sorbet!

Peach Sorbet is a naturally sweet and refreshing treat that celebrates the flavors of fresh, ripe peaches. The smooth texture and bright, fruity taste make it an ideal dessert for hot summer days or as a lighter alternative to heavier desserts. Whether enjoyed alone or paired with other fruits, this sorbet offers a clean, refreshing finish to any meal. With its simple ingredients and refreshing taste, Peach Sorbet is a delightful choice for fruit lovers and those seeking a light, dairy-free dessert.

Salted Caramel Ice Cream

Salted Caramel Ice Cream is a decadent, sweet, and salty treat that perfectly balances the rich flavor of caramel with a touch of sea salt. The creamy texture of this ice cream pairs beautifully with the deep, buttery flavor of homemade caramel. The hint of salt enhances the sweetness and makes each scoop even more satisfying. This indulgent ice cream is sure to become a favorite for caramel lovers and those who enjoy a sweet and salty combination.

Ingredients:

• 1 cup granulated sugar
• 2 tablespoons unsalted butter
• 1/2 cup heavy cream
• 1 1/2 cups whole milk
• 1/2 cup heavy cream (for the ice cream base)
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt

Instructions:

1. In a medium saucepan, melt the sugar over medium heat, stirring constantly until it turns into a golden amber-colored caramel.
2. Once the caramel is formed, carefully add the butter and stir until it melts completely. Slowly pour in 1/2 cup heavy cream, stirring continuously to avoid splattering.
3. Let the caramel mixture simmer for 1-2 minutes, then remove from heat and allow to cool.
4. In a separate bowl, whisk together the whole milk, remaining heavy cream, vanilla extract, and sea salt. Stir in the cooled caramel mixture.
5. Pour the mixture into your Cuisinart Classic Ice Cream Maker and churn for 20-25 minutes, or until it reaches a soft-serve consistency.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up before serving.
7. Scoop, serve, and enjoy this rich, sweet, and salty salted caramel ice cream!

Salted Caramel Ice Cream is a luxurious dessert that offers a perfect balance of rich caramel sweetness and savory saltiness. The homemade caramel adds depth and complexity to the ice cream, while the sea salt enhances the flavors and makes each bite even more indulgent. This ice cream is a crowd favorite for those who love a sweet and salty combination, and it’s sure to satisfy anyone with a sweet tooth. Whether you enjoy it on its own or as a topping for brownies or pies, Salted Caramel Ice Cream is an unforgettable treat.

Raspberry Ripple Ice Cream

Raspberry Ripple Ice Cream is a refreshing, fruity dessert that combines smooth, creamy vanilla ice cream with a vibrant swirl of tangy raspberry sauce. The sweet-tart raspberry ripple adds a burst of flavor and a beautiful pop of color to this classic ice cream. Made easily in the Cuisinart Classic Ice Cream Maker, this ice cream is perfect for any occasion, offering a balance of creamy and fruity goodness in each scoop.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries
• 2 tablespoons sugar (for the raspberry sauce)

Instructions:

1. In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is dissolved.
2. Pour the mixture into your Cuisinart Classic Ice Cream Maker and churn for 20-25 minutes, or until it reaches a soft-serve consistency.
3. While the ice cream is churning, prepare the raspberry ripple by combining the raspberries and 2 tablespoons of sugar in a small saucepan. Heat over medium heat, stirring frequently, until the raspberries break down and the sauce thickens slightly (about 5-7 minutes).
4. Once the ice cream is done churning, transfer it to an airtight container. Drizzle the raspberry sauce over the ice cream and gently swirl it in using a spatula or spoon to create the ripple effect.
5. Freeze the ice cream for at least 4 hours to firm up before serving.
6. Scoop, serve, and enjoy the fruity and creamy combination of raspberry ripple ice cream!

Raspberry Ripple Ice Cream is a delightful and visually stunning treat, combining the richness of vanilla ice cream with the vibrant, tart flavor of fresh raspberries. The swirls of raspberry sauce give the ice cream a burst of freshness and make every bite feel like a summer day. Whether enjoyed as a stand-alone dessert or paired with a warm dessert like pie, this ice cream is sure to impress. The simplicity of the ingredients and the elegance of the raspberry ripple make it a wonderful dessert for any occasion.

Tiramisu Ice Cream

Tiramisu Ice Cream is an Italian-inspired treat that captures the essence of the classic dessert in a creamy, frozen form. With layers of coffee-soaked ladyfingers, mascarpone flavor, and a dusting of cocoa powder, this indulgent ice cream is a twist on the traditional tiramisu. The Cuisinart Classic Ice Cream Maker helps you achieve a rich and creamy texture, making it easy to enjoy this beloved dessert any time you crave something sweet.

Ingredients:

• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon instant coffee granules
• 2 tablespoons water
• 1/2 cup mascarpone cheese
• 1/4 cup cocoa powder
• 4-5 ladyfingers, crumbled

Instructions:

1. In a small bowl, dissolve the instant coffee granules in 2 tablespoons of hot water. Let it cool.
2. In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and the cooled coffee mixture until smooth and the sugar is dissolved.
3. Stir in the mascarpone cheese until fully combined.
4. Pour the mixture into your Cuisinart Classic Ice Cream Maker and churn for 20-25 minutes, or until it reaches a soft-serve consistency.
5. During the last few minutes of churning, fold in the crumbled ladyfingers.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up before serving.
7. Before serving, dust the ice cream with a light sprinkle of cocoa powder for the finishing touch.
8. Scoop, serve, and enjoy the delightful coffee and mascarpone flavor of tiramisu ice cream!

Tiramisu Ice Cream offers a frozen take on the classic Italian dessert, with all the flavors you love—coffee, mascarpone, and a hint of cocoa—transformed into a rich and creamy ice cream. The crumbled ladyfingers add a unique texture that makes each bite even more satisfying. Whether you’re a fan of the traditional tiramisu or just looking for a new dessert to enjoy, this ice cream is sure to please. It’s the perfect balance of creamy, coffee-flavored goodness, making it an excellent treat for any coffee lover.

Coconut Macadamia Nut Ice Cream

Coconut Macadamia Nut Ice Cream combines the tropical flavors of coconut and macadamia nuts for a creamy, nutty, and sweet frozen treat. The rich, coconut-flavored base is enhanced by the crunch and richness of macadamia nuts, making it a satisfying dessert for anyone who loves tropical flavors. Using the Cuisinart Classic Ice Cream Maker, you can easily create this decadent ice cream that’s perfect for summer or any occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup sweetened shredded coconut
• 1/2 cup macadamia nuts, chopped

Instructions:

1. In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
2. Stir in the shredded coconut and let it sit for 10-15 minutes to infuse the cream with the coconut flavor.
3. Pour the mixture into your Cuisinart Classic Ice Cream Maker and churn for 20-25 minutes, or until it reaches a soft-serve consistency.
4. During the last few minutes of churning, add the chopped macadamia nuts to the ice cream and continue churning until they are evenly distributed.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up before serving.
6. Scoop, serve, and enjoy the tropical flavors of coconut and macadamia nuts in each delicious bite!

Coconut Macadamia Nut Ice Cream is a rich and indulgent tropical dessert that combines creamy coconut and crunchy macadamia nuts for a delightful treat. The combination of flavors and textures makes it an irresistible dessert for anyone who loves the flavors of the tropics. Whether served as a refreshing dessert after a meal or as a special treat during the summer, this ice cream is a guaranteed crowd-pleaser. The rich coconut base paired with the buttery macadamia nuts offers a perfect balance of flavors, making each bite a true delight.

Lemon Blueberry Cheesecake Ice Cream

Lemon Blueberry Cheesecake Ice Cream is a creamy, tangy, and fruity dessert that combines the freshness of lemon, the sweetness of blueberries, and the richness of cheesecake. This unique flavor blend creates a luxurious ice cream experience, perfect for any occasion. With the Cuisinart Classic Ice Cream Maker, you can quickly achieve a smooth, creamy texture, making it an easy way to enjoy a cheesecake-inspired treat with the refreshing taste of summer berries.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup cream cheese, softened
• 2 tablespoons lemon juice
• Zest of 1 lemon
• 1 cup fresh blueberries, mashed slightly
• 1/4 cup graham cracker crumbs

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, cream cheese, lemon juice, and lemon zest until smooth and well combined.
2. Pour the mixture into your Cuisinart Classic Ice Cream Maker and churn for 20-25 minutes, or until the ice cream reaches a soft-serve consistency.
3. Once the ice cream is churned, gently fold in the mashed blueberries and graham cracker crumbs.
4. Transfer the mixture to an airtight container and freeze for at least 4 hours to firm up before serving.
5. Scoop, serve, and enjoy the refreshing lemon blueberry cheesecake flavor!

Lemon Blueberry Cheesecake Ice Cream is a delightful combination of tangy lemon, fresh blueberries, and creamy cheesecake flavors. The addition of graham cracker crumbs adds a touch of crunch, reminiscent of a traditional cheesecake crust. This dessert is perfect for anyone who loves fruity, creamy, and slightly tart flavors. Whether enjoyed on a warm summer day or as a sweet end to a meal, this ice cream offers a refreshing twist on classic cheesecake flavors.

Chocolate Hazelnut Gelato

Chocolate Hazelnut Gelato is a rich and decadent dessert with the perfect balance of chocolate and toasted hazelnuts. It’s a creamy and indulgent treat that has the texture and flavor of gelato, making it a bit smoother and more velvety than traditional ice cream. Using the Cuisinart Classic Ice Cream Maker, this gelato is easy to prepare and offers a luxurious dessert for any chocolate lover or those who enjoy a nutty twist to their frozen treats.

Ingredients:

• 1 1/2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/2 cup hazelnuts, toasted and chopped
• 1/4 cup Nutella (or chocolate hazelnut spread)

Instructions:

1. In a medium saucepan, combine the milk, heavy cream, and sugar. Heat over medium heat, stirring until the sugar dissolves and the mixture is warm but not boiling.
2. Whisk in the cocoa powder and vanilla extract until smooth.
3. Stir in the Nutella until fully incorporated into the mixture. Remove the pan from the heat and allow it to cool to room temperature.
4. Pour the cooled mixture into your Cuisinart Classic Ice Cream Maker and churn for 20-25 minutes, or until it reaches a gelato-like consistency.
5. In the last few minutes of churning, add the toasted, chopped hazelnuts and allow them to mix evenly throughout the gelato.
6. Transfer the gelato to an airtight container and freeze for 3-4 hours to firm up before serving.
7. Scoop, serve, and enjoy the velvety, rich chocolate hazelnut gelato!

Chocolate Hazelnut Gelato is an indulgent dessert that beautifully combines the richness of chocolate with the creamy texture of hazelnuts. The velvety gelato consistency offers a smooth and luxurious experience, while the Nutella adds an extra layer of depth to the flavor. Whether you’re serving it as an after-dinner treat or enjoying it as a dessert on a hot day, this chocolate hazelnut gelato is a delightful choice for anyone who loves nutty and chocolatey flavors.

Coffee Almond Fudge Ice Cream

Coffee Almond Fudge Ice Cream combines the bold flavor of coffee with the richness of chocolate fudge and the crunch of roasted almonds. This dessert is perfect for coffee lovers who enjoy a bit of indulgence with the crunch of nuts and the sweetness of chocolate. The combination of flavors and textures makes it a satisfying and decadent treat that’s easy to prepare with the Cuisinart Classic Ice Cream Maker, ensuring a creamy and smooth result.
Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons instant coffee granules
• 1 teaspoon vanilla extract
• 1/2 cup chocolate fudge sauce
• 1/2 cup roasted almonds, chopped

Instructions:

1. In a small bowl, dissolve the instant coffee granules in 2 tablespoons of hot water, then set aside to cool.
2. In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved and the mixture is smooth.
3. Stir in the cooled coffee mixture until well combined.
4. Pour the coffee ice cream base into your Cuisinart Classic Ice Cream Maker and churn for 20-25 minutes, or until the ice cream reaches a soft-serve consistency.
5. During the last few minutes of churning, drizzle in the chocolate fudge sauce and chopped roasted almonds, allowing them to swirl through the ice cream.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up before serving.
7. Scoop, serve, and enjoy the rich combination of coffee, chocolate, and almonds!

Coffee Almond Fudge Ice Cream is a delightful dessert that offers a perfect balance of bold coffee flavor, rich chocolate fudge, and crunchy roasted almonds. Each bite offers a satisfying mix of textures and flavors, making it an ideal treat for anyone who loves coffee and chocolate. The Cuisinart Classic Ice Cream Maker ensures a smooth and creamy base, while the additions of fudge and almonds elevate the ice cream to a decadent level. Whether you’re a coffee lover or someone looking for a delicious frozen dessert, this ice cream is a perfect choice for indulgence.

Note: More recipes are coming soon!