30+ Quick & Easy Cuisinart Coconut Ice Cream Maker Recipes to Satisfy Your Sweet Tooth

If you’re a fan of creamy, indulgent desserts and love experimenting with unique flavors, then a Cuisinart coconut ice cream maker is your perfect kitchen companion.

This versatile appliance allows you to create delicious, dairy-free frozen treats with ease.

Whether you’re craving tropical coconut, fruity sorbets, or decadent chocolate desserts, there are endless possibilities to explore. In this blog post, we’ve rounded up 30+ Cuisinart coconut ice cream maker recipes that will take your dessert game to the next level.

From classic coconut and exotic combinations to inventive takes on traditional ice cream, these recipes are sure to delight your taste buds.

So, grab your Cuisinart ice cream maker, gather your ingredients, and let’s dive into the world of homemade frozen treats!

30+ Quick & Easy Cuisinart Coconut Ice Cream Maker Recipes to Satisfy Your Sweet Tooth

With these 30+ Cuisinart coconut ice cream maker recipes, you’ll never run out of creative ideas for delicious, refreshing desserts.

Whether you’re enjoying a light coconut mango sorbet on a hot summer day or indulging in a rich coconut dark chocolate fudge ice cream, these recipes offer something for every occasion and preference.

The best part?

They’re all easy to make, dairy-free, and packed with natural flavors.

So, go ahead and experiment with your favorite combinations, and enjoy the creamy goodness of homemade ice cream that’s both indulgent and satisfying.

Your Cuisinart coconut ice cream maker is ready to help you create the perfect frozen treat, and we hope these recipes inspire you to get churning!

Creamy Coconut Delight Ice Cream

This smooth and indulgent coconut ice cream offers the perfect balance of rich, velvety coconut flavor. With just a few simple ingredients, it creates a tropical treat that’s perfect for hot summer days or a cozy evening in. The addition of coconut milk brings extra creaminess, making each scoop a luxurious experience.

Ingredients

• 1 can (14 oz) full-fat coconut milk
• 1 can (13.5 oz) coconut cream
• ½ cup sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon sea salt
• 1 cup shredded sweetened coconut

Directions

1. In a medium bowl, combine the coconut milk, coconut cream, and sugar. Stir until the sugar is fully dissolved.
2. Add the vanilla extract and sea salt, mixing until combined.
3. Pour the mixture into your Cuisinart coconut ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes).
4. During the last 5 minutes of churning, add the shredded coconut for a bit of texture and flavor.
5. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

This creamy coconut ice cream is the ultimate treat for anyone who loves coconut in all its forms. The shredded coconut adds a satisfying chewiness to each bite, while the coconut milk and cream provide a rich base. It’s a refreshing yet decadent dessert that will leave you craving more. Perfect for serving on its own or paired with tropical fruits like mango or pineapple.

Coconut Chocolate Chip Ice Cream

The perfect fusion of creamy coconut ice cream and rich, crunchy chocolate chips. This delightful treat brings a tropical twist to a classic favorite. The coconut base is smooth and velvety, while the chocolate chips add bursts of sweetness, creating the perfect balance.

Ingredients

• 1 can (14 oz) full-fat coconut milk
• 1 can (13.5 oz) coconut cream
• ½ cup sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon sea salt
• ½ cup mini chocolate chips
• 1 tablespoon unsweetened cocoa powder

Directions

1. In a medium bowl, whisk together the coconut milk, coconut cream, sugar, vanilla extract, and sea salt.
2. Add the cocoa powder and whisk until fully combined and smooth.
3. Pour the mixture into the Cuisinart coconut ice cream maker and churn as directed by the manufacturer (about 20-25 minutes).
4. Add the mini chocolate chips during the last 5 minutes of churning to evenly distribute.
5. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours, or until firm.

This coconut chocolate chip ice cream is an irresistible combination of two favorite flavors—coconut and chocolate. The rich coconut cream base blends seamlessly with the cocoa powder, creating a chocolatey, tropical treat. The addition of mini chocolate chips provides the perfect contrast to the creamy base, giving it a delightful crunch. Perfect for those who love a touch of chocolate in their coconut ice cream!

Coconut Mango Ice Cream

This exotic coconut mango ice cream is a tropical delight. The sweet and tangy flavor of ripe mangoes perfectly complements the creamy, coconut-infused base. It’s a refreshingly fruity ice cream that’s ideal for any summer celebration or when you need a bit of sunshine on a cloudy day.

Ingredients

• 1 can (14 oz) full-fat coconut milk
• 1 can (13.5 oz) coconut cream
• ½ cup sugar
• 1 teaspoon vanilla extract
• 1 ripe mango, peeled and pureed
• ¼ teaspoon sea salt

Directions

1. In a medium bowl, whisk together the coconut milk, coconut cream, sugar, vanilla extract, and sea salt.
2. Add the pureed mango to the mixture and stir until completely combined.
3. Pour the mixture into your Cuisinart coconut ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
4. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours, or until firm.

This coconut mango ice cream is a beautiful blend of tropical flavors. The mango puree provides a sweet and tangy burst, while the coconut milk and cream offer a rich, smooth base. This ice cream is perfect for those who crave refreshing, fruity desserts with a creamy finish. It’s sure to be a hit at any summer gathering or enjoyed on a quiet evening as a treat for yourself.

Tropical Coconut Pineapple Ice Cream

This vibrant tropical coconut pineapple ice cream is bursting with the bright flavors of the islands. The sweetness of ripe pineapple pairs perfectly with the creamy coconut base, creating an indulgent yet refreshing treat that will transport you to paradise with every scoop.

Ingredients

• 1 can (14 oz) full-fat coconut milk
• 1 can (13.5 oz) coconut cream
• ½ cup sugar
• 1 teaspoon vanilla extract
• 1 cup fresh pineapple chunks, pureed
• ¼ teaspoon sea salt

Directions

1. In a medium bowl, combine the coconut milk, coconut cream, sugar, vanilla extract, and sea salt. Stir until the sugar is fully dissolved.
2. Add the pureed pineapple to the mixture and mix well.
3. Pour the mixture into your Cuisinart coconut ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
4. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours, or until firm.

This tropical coconut pineapple ice cream is a refreshing and indulgent way to enjoy the flavors of summer. The sweet and tart pineapple puree adds a burst of flavor that complements the rich, creamy coconut base. It’s perfect for anyone who loves tropical fruits and coconut, offering a little taste of vacation in every bite.

Coconut Almond Joy Ice Cream

Inspired by the classic Almond Joy candy bar, this coconut almond ice cream is rich, creamy, and packed with crunchy almonds and chewy coconut flakes. It’s the perfect dessert for anyone who loves coconut and chocolate with a satisfying crunch.

Ingredients

• 1 can (14 oz) full-fat coconut milk
• 1 can (13.5 oz) coconut cream
• ½ cup sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon sea salt
• ½ cup toasted almond slivers
• ½ cup shredded sweetened coconut
• ½ cup mini chocolate chips

Directions

1. In a medium bowl, whisk together the coconut milk, coconut cream, sugar, vanilla extract, and sea salt until smooth.
2. Add the toasted almond slivers and shredded coconut, stirring to combine.
3. Pour the mixture into your Cuisinart coconut ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
4. During the last few minutes of churning, add the mini chocolate chips to incorporate.
5. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

This coconut almond joy ice cream is a fun and indulgent twist on a beloved candy bar. The combination of crunchy almonds, chewy coconut, and rich chocolate chips makes each bite a true delight. It’s a perfect treat for anyone who loves the sweet and salty contrast, and it’s bound to become a favorite in your ice cream rotation.

Coconut Coffee Crunch Ice Cream

For coffee lovers who crave a tropical twist, this coconut coffee crunch ice cream delivers the best of both worlds. The rich, smooth coconut base is infused with coffee flavor and complemented by a crunchy, caramelized coffee crumble, making it an irresistible dessert.

Ingredients

• 1 can (14 oz) full-fat coconut milk
• 1 can (13.5 oz) coconut cream
• ½ cup sugar
• 2 teaspoons instant coffee granules
• 1 teaspoon vanilla extract
• ¼ teaspoon sea salt
• ½ cup caramelized coffee crunch (recipe below)

Caramelized Coffee Crunch

• 1 tablespoon butter
• 1 tablespoon sugar
• 1 tablespoon instant coffee granules

Directions

1. In a medium bowl, whisk together the coconut milk, coconut cream, sugar, instant coffee, vanilla extract, and sea salt until smooth.
2. Pour the mixture into your Cuisinart coconut ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
3. While the ice cream churns, prepare the caramelized coffee crunch by melting the butter in a small pan over medium heat. Add the sugar and coffee granules, stirring until it forms a caramelized, crunchy mixture. Remove from heat and let cool.
4. Once the ice cream has reached a soft-serve consistency, gently fold in the cooled coffee crunch.
5. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

This coconut coffee crunch ice cream is a deliciously unique combination of creamy coconut and bold coffee flavor. The caramelized coffee crunch adds a satisfying texture and extra burst of flavor, making this ice cream perfect for coffee aficionados. It’s the ideal dessert to enjoy after dinner or to savor with your morning coffee.

Coconut Banana Cream Pie Ice Cream

This coconut banana cream pie ice cream combines the smooth richness of coconut with the sweet, fruity flavor of bananas, creating an irresistible dessert that tastes like a frozen version of the classic banana cream pie. The smooth texture of the ice cream, combined with a touch of coconut flavor, makes this a uniquely indulgent treat.

Ingredients

• 1 can (14 oz) full-fat coconut milk
• 1 can (13.5 oz) coconut cream
• ½ cup sugar
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• 1 ripe banana, mashed
• ½ cup graham cracker crumbs
• ¼ cup toasted coconut flakes

Directions

1. In a medium bowl, whisk together the coconut milk, coconut cream, sugar, vanilla extract, and ground cinnamon until smooth.
2. Mash the banana and add it to the coconut mixture, stirring until fully combined.
3. Pour the mixture into your Cuisinart coconut ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
4. In the last few minutes of churning, add the graham cracker crumbs and toasted coconut flakes for extra texture.
5. Transfer the ice cream to a container and freeze for at least 4 hours, or until firm.

This coconut banana cream pie ice cream brings together the best flavors of a banana cream pie with the creamy richness of coconut. The graham cracker crumbs provide a delightful crunch, and the toasted coconut adds a tropical twist that enhances the overall flavor. It’s a great dessert for any occasion, and it’s especially perfect for those who crave a little extra coconut in their sweet treats.

Coconut Strawberry Swirl Ice Cream

This refreshing coconut strawberry swirl ice cream combines the tropical richness of coconut with the sweet and tangy flavor of fresh strawberries. The vibrant pink strawberry swirl running through the creamy coconut base creates a visually stunning and delicious dessert that’s perfect for a sunny afternoon or a special occasion.

Ingredients

• 1 can (14 oz) full-fat coconut milk
• 1 can (13.5 oz) coconut cream
• ½ cup sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, pureed
• ¼ teaspoon sea salt

Directions

1. In a medium bowl, combine the coconut milk, coconut cream, sugar, vanilla extract, and sea salt, whisking until smooth.
2. Puree the fresh strawberries in a blender or food processor until smooth.
3. Pour the coconut mixture into your Cuisinart coconut ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
4. During the last few minutes of churning, drizzle in the strawberry puree, swirling it into the coconut ice cream.
5. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

This coconut strawberry swirl ice cream is a perfect balance of tropical coconut and fresh, fruity strawberry. The vivid strawberry swirl adds not only flavor but also a burst of color that makes this treat as beautiful as it is delicious. It’s an excellent dessert for anyone who loves the contrast of coconut and fruit, with the added bonus of being super refreshing and light.

Coconut Pistachio Ice Cream

This coconut pistachio ice cream combines the creamy richness of coconut with the nutty, slightly salty flavor of pistachios. The crunchy pistachio pieces add a satisfying texture, while the coconut base ties everything together for a unique and indulgent treat.

Ingredients

• 1 can (14 oz) full-fat coconut milk
• 1 can (13.5 oz) coconut cream
• ½ cup sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon sea salt
• ½ cup shelled pistachios, chopped
• 1 tablespoon pistachio paste (optional, for extra pistachio flavor)

Directions

1. In a medium bowl, whisk together the coconut milk, coconut cream, sugar, vanilla extract, and sea salt until smooth.
2. Stir in the pistachio paste (if using) to enhance the pistachio flavor.
3. Pour the mixture into your Cuisinart coconut ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
4. During the last few minutes of churning, add the chopped pistachios to the ice cream to incorporate.
5. Transfer the ice cream to a container and freeze for at least 4 hours, or until firm.

This coconut pistachio ice cream is a delightful combination of creamy coconut and crunchy, salty pistachios. The richness of the coconut milk base is perfectly balanced by the unique flavor of the pistachios, and the chopped nuts add a delightful crunch in every bite. It’s an ideal dessert for anyone who enjoys a nutty, tropical twist on classic ice cream flavors.

Coconut Mango Sorbet

This coconut mango sorbet is a dairy-free, tropical treat that combines the rich flavors of coconut and the sweetness of ripe mango. The smooth coconut base and the vibrant mango puree make this sorbet light, refreshing, and perfect for those hot summer days when you want something cool and exotic.

Ingredients

• 1 can (14 oz) full-fat coconut milk
• 1 cup fresh mango, peeled and chopped
• ¼ cup sugar
• 1 teaspoon lime juice
• ¼ teaspoon sea salt

Directions

1. In a blender, combine the coconut milk, mango, sugar, lime juice, and sea salt. Blend until smooth and well-combined.
2. Pour the mixture into your Cuisinart coconut ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
3. Once the sorbet reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours, or until firm.

This coconut mango sorbet is a fresh, light alternative to traditional ice cream. The coconut milk gives it a creamy texture while the mango provides a natural sweetness that is complemented by a hint of lime. It’s a great option for anyone looking for a refreshing, dairy-free dessert with a tropical flair.

Coconut Lime Cheesecake Ice Cream

This coconut lime cheesecake ice cream brings together the creamy, tangy richness of cheesecake with the refreshing zing of lime and the tropical flair of coconut. It’s an indulgent yet refreshing dessert, with a smooth, creamy texture and a balanced blend of sweet and tart flavors.

Ingredients

• 1 can (14 oz) full-fat coconut milk
• 1 can (13.5 oz) coconut cream
• ½ cup sugar
• 2 teaspoons lime zest
• 1 teaspoon vanilla extract
• 2 tablespoons lime juice
• 4 oz cream cheese, softened
• ¼ teaspoon sea salt

Directions

1. In a medium bowl, whisk together the coconut milk, coconut cream, sugar, lime zest, vanilla extract, lime juice, and sea salt until smooth.
2. In a separate bowl, soften the cream cheese with a hand mixer or whisk until creamy, then add it to the coconut mixture, whisking until fully incorporated.
3. Pour the mixture into your Cuisinart coconut ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
4. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours, or until firm.

This coconut lime cheesecake ice cream is a rich, creamy dessert that balances the tanginess of lime with the smooth texture of coconut and cream cheese. The lime adds a refreshing kick, while the cream cheese gives it a velvety texture that mimics the richness of cheesecake. It’s the perfect treat for anyone who loves a combination of creamy, tangy, and tropical flavors.

Coconut Caramel Swirl Ice Cream

This coconut caramel swirl ice cream is a perfect balance of sweet, salty, and creamy flavors. The smooth coconut ice cream is paired with a luscious homemade caramel sauce that adds a rich and indulgent swirl throughout the dessert. It’s a comforting and luxurious treat that combines the best of coconut and caramel.

Ingredients

• 1 can (14 oz) full-fat coconut milk
• 1 can (13.5 oz) coconut cream
• ½ cup sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon sea salt
• ½ cup homemade caramel sauce (recipe below)

Caramel Sauce

• 1/2 cup sugar
• 1/4 cup butter
• 1/4 cup coconut cream
• 1 teaspoon vanilla extract

Directions

1. In a medium bowl, whisk together the coconut milk, coconut cream, sugar, vanilla extract, and sea salt until smooth.
2. Pour the mixture into your Cuisinart coconut ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
3. While the ice cream is churning, prepare the caramel sauce by melting the sugar in a saucepan over medium heat, stirring until it turns golden brown. Add the butter and stir until smooth, then pour in the coconut cream and vanilla extract, mixing well. Let the caramel cool.
4. Once the ice cream reaches a soft-serve consistency, swirl in the caramel sauce, ensuring it’s evenly distributed throughout.
5. Transfer the ice cream to a container and freeze for at least 4 hours, or until firm.

This coconut caramel swirl ice cream is rich, creamy, and decadent, with a perfect balance of coconut and the sweet, buttery flavor of caramel. The homemade caramel sauce adds a deliciously smooth, slightly salty touch that elevates the ice cream to the next level. It’s a perfect dessert for those who enjoy the sweet and creamy combination of coconut and caramel.

Coconut Chocolate Chip Ice Cream

Coconut chocolate chip ice cream combines the tropical creaminess of coconut with the indulgent crunch of chocolate chips, making it a delightful treat for any chocolate and coconut lover. The richness of the coconut milk base perfectly complements the sweetness of the chocolate, creating a balanced and satisfying dessert.

Ingredients

• 1 can (14 oz) full-fat coconut milk
• 1 can (13.5 oz) coconut cream
• ½ cup sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon sea salt
• ½ cup dark chocolate chips

Directions

1. In a medium bowl, whisk together the coconut milk, coconut cream, sugar, vanilla extract, and sea salt until smooth and well-combined.
2. Pour the mixture into your Cuisinart coconut ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
3. During the last few minutes of churning, add the dark chocolate chips to the mixture, allowing them to mix evenly throughout.
4. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours, or until firm.

This coconut chocolate chip ice cream is an irresistible combination of creamy coconut and rich chocolate chips. It’s a fantastic dessert for anyone who loves the classic pairing of coconut and chocolate, offering a satisfying crunch and a smooth, tropical base. Whether enjoyed on a warm day or as an after-dinner treat, it’s sure to be a crowd-pleaser.

Coconut Almond Joy Ice Cream

This coconut almond joy ice cream is inspired by the beloved candy bar, combining coconut, almonds, and chocolate for a sweet, crunchy, and creamy dessert. The flavors come together in perfect harmony, creating a delicious ice cream that will remind you of the candy bar but in a more indulgent, homemade form.

Ingredients

• 1 can (14 oz) full-fat coconut milk
• 1 can (13.5 oz) coconut cream
• ½ cup sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon sea salt
• ½ cup chopped almonds, roasted
• ½ cup mini chocolate chips
• ½ cup shredded coconut

Directions

1. In a medium bowl, whisk together the coconut milk, coconut cream, sugar, vanilla extract, and sea salt until smooth.
2. Pour the mixture into your Cuisinart coconut ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
3. During the last few minutes of churning, add the roasted chopped almonds, mini chocolate chips, and shredded coconut, allowing them to mix evenly into the ice cream.
4. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours, or until firm.

This coconut almond joy ice cream is the perfect blend of coconut, chocolate, and almonds. The roasted almonds provide a delightful crunch, while the shredded coconut adds texture and flavor. Combined with the creamy coconut base and the mini chocolate chips, this ice cream is a decadent, candy-inspired treat that’s perfect for anyone with a sweet tooth.

Coconut Raspberry Ripple Ice Cream

This coconut raspberry ripple ice cream combines the sweet and tart flavors of fresh raspberries with the rich creaminess of coconut. The beautiful pink raspberry swirl contrasts beautifully with the white coconut base, making this not only a delicious treat but also a visually striking dessert.

Ingredients

• 1 can (14 oz) full-fat coconut milk
• 1 can (13.5 oz) coconut cream
• ½ cup sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon sea salt
• 1 cup fresh raspberries
• 2 tablespoons honey

Directions

1. In a medium bowl, whisk together the coconut milk, coconut cream, sugar, vanilla extract, and sea salt until smooth and well-combined.
2. Pour the coconut mixture into your Cuisinart coconut ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
3. While the ice cream is churning, prepare the raspberry ripple by heating the raspberries and honey in a small saucepan over medium heat. Stir frequently until the raspberries break down and become a thick sauce. Allow the raspberry sauce to cool completely.
4. Once the ice cream reaches a soft-serve consistency, transfer it to a container and swirl in the cooled raspberry sauce to create a ripple effect.
5. Freeze the ice cream for at least 4 hours, or until firm.

This coconut raspberry ripple ice cream is a perfect balance of tart raspberries and creamy coconut. The bright raspberry swirl gives it a refreshing flavor, while the coconut base adds richness and depth. It’s a light yet indulgent dessert that’s perfect for those who enjoy fruity and creamy combinations.

Coconut Pineapple Ice Cream

This coconut pineapple ice cream is a tropical delight that combines the smoothness of coconut with the sweet and tangy flavors of pineapple. The coconut milk and cream create a rich, velvety base, while the pineapple adds a burst of refreshing sweetness, making it an ideal treat for sunny days or beach-inspired gatherings.

Ingredients

• 1 can (14 oz) full-fat coconut milk
• 1 can (13.5 oz) coconut cream
• ½ cup sugar
• 1 teaspoon vanilla extract
• 1 cup fresh pineapple, chopped and blended
• ¼ teaspoon sea salt

Directions

1. In a medium bowl, whisk together the coconut milk, coconut cream, sugar, vanilla extract, and sea salt until smooth and fully combined.
2. Add the blended pineapple to the mixture and stir until it is well incorporated.
3. Pour the mixture into your Cuisinart coconut ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
4. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours, or until firm.

This coconut pineapple ice cream is a tropical getaway in a bowl. The creamy coconut provides a perfect backdrop for the sweet pineapple, creating a refreshing, delicious dessert that will transport you to a sunny beach. It’s a must-try for anyone who loves the bright, zesty taste of pineapple paired with the richness of coconut.

Coconut Coffee Ice Cream

This coconut coffee ice cream combines the deep, bold flavor of coffee with the creamy richness of coconut milk and cream. It’s a great treat for coffee lovers, offering a caffeine-infused dessert with a tropical twist. The coconut provides a unique smoothness, balancing out the strong coffee flavor for a well-rounded and indulgent treat.

Ingredients

• 1 can (14 oz) full-fat coconut milk
• 1 can (13.5 oz) coconut cream
• ½ cup sugar
• 1 teaspoon vanilla extract
• 2 tablespoons instant coffee or espresso powder
• ¼ teaspoon sea salt

Directions

1. In a medium bowl, whisk together the coconut milk, coconut cream, sugar, vanilla extract, coffee or espresso powder, and sea salt until smooth and the coffee is dissolved.
2. Pour the mixture into your Cuisinart coconut ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
3. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours, or until firm.

This coconut coffee ice cream is an ideal dessert for coffee enthusiasts who crave a creamy, caffeine-packed treat. The coconut milk adds a rich texture that complements the strong coffee flavor, making it a satisfying indulgence that’s perfect for after dinner or as an afternoon pick-me-up.

Coconut Lemon Sorbet

This coconut lemon sorbet is a refreshing and zesty dessert, offering a light and dairy-free option that still satisfies your sweet tooth. The coconut provides a creamy texture, while the lemon brings a sharp, tangy note, creating a perfectly balanced sorbet that’s both refreshing and indulgent.

Ingredients

• 1 can (14 oz) full-fat coconut milk
• 1 cup fresh lemon juice (about 4-5 lemons)
• ½ cup sugar
• 1 teaspoon lemon zest
• ¼ teaspoon sea salt

Directions

1. In a medium bowl, whisk together the coconut milk, lemon juice, sugar, lemon zest, and sea salt until the sugar is dissolved and the mixture is smooth.
2. Pour the mixture into your Cuisinart coconut ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
3. Once the sorbet reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours, or until firm.

This coconut lemon sorbet is a perfect dessert for those who love a tart, citrusy flavor. The coconut milk creates a smooth, creamy base, while the bright lemon adds a refreshing, tangy taste. It’s the ideal treat for a hot day or whenever you’re craving something light and citrusy.

Coconut Mango Sorbet

This coconut mango sorbet combines the velvety richness of coconut with the sweet, tropical flavor of ripe mangoes. It’s a refreshing, dairy-free treat perfect for anyone craving a light yet indulgent dessert. The smooth coconut base perfectly complements the vibrant mango, making it a delightful tropical getaway in a bowl.

Ingredients

• 1 can (14 oz) full-fat coconut milk
• 1 ½ cups fresh mango, peeled and chopped
• ½ cup sugar
• 1 tablespoon lime juice
• ¼ teaspoon sea salt

Directions

1. In a blender, combine the coconut milk, mango, sugar, lime juice, and sea salt. Blend until smooth and creamy.
2. Pour the mixture into your Cuisinart coconut ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
3. Once the sorbet reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours, or until firm.

This coconut mango sorbet is a perfect balance of creamy coconut and sweet mango. The addition of lime juice adds a hint of tartness that complements the natural sweetness of the mango. It’s an ideal dessert for any tropical-themed gathering or as a cool treat on a hot summer day.

Coconut Strawberry Swirl Ice Cream

This coconut strawberry swirl ice cream brings together the creaminess of coconut with the sweet, tangy flavor of fresh strawberries. The strawberry swirl creates a beautiful visual effect, making this dessert not only delicious but also eye-catching. The creamy coconut base and fresh strawberry flavor work together for a perfect balance of richness and freshness.

Ingredients

• 1 can (14 oz) full-fat coconut milk
• 1 can (13.5 oz) coconut cream
• ½ cup sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon sea salt
• 1 ½ cups fresh strawberries, hulled and pureed
• 2 tablespoons honey

Directions

1. In a medium bowl, whisk together the coconut milk, coconut cream, sugar, vanilla extract, and sea salt until smooth.
2. Pour the mixture into your Cuisinart coconut ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
3. In a separate bowl, mix the pureed strawberries and honey together.
4. Once the ice cream reaches a soft-serve consistency, transfer it to a container and swirl in the strawberry puree to create a marbled effect.
5. Freeze the ice cream for at least 4 hours, or until firm.

The coconut strawberry swirl ice cream is a luscious combination of tropical coconut and fresh strawberries. The vibrant swirl of strawberry puree gives it a beautiful look, while the coconut base provides a creamy texture that perfectly complements the berries. It’s a great way to enjoy the best of both worlds—tropical coconut and fresh fruit.

Coconut Dark Chocolate Fudge Ice Cream

Coconut dark chocolate fudge ice cream is a decadent, rich treat that combines the smoothness of coconut milk and cream with the deep, indulgent flavor of dark chocolate. The fudgy chunks of chocolate add a rich bite to the creamy coconut base, making it a luxurious dessert that satisfies any chocolate lover’s cravings.

Ingredients

• 1 can (14 oz) full-fat coconut milk
• 1 can (13.5 oz) coconut cream
• ½ cup sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon sea salt
• 3 ounces dark chocolate, chopped
• 2 tablespoons coconut oil

Directions

1. In a medium bowl, whisk together the coconut milk, coconut cream, sugar, vanilla extract, and sea salt until smooth.
2. In a small saucepan, melt the dark chocolate and coconut oil together over low heat, stirring constantly until smooth.
3. Pour the coconut mixture into your Cuisinart coconut ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
4. During the last few minutes of churning, add the melted chocolate in a slow stream, allowing it to mix into the ice cream in streaks.
5. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours, or until firm.

This coconut dark chocolate fudge ice cream is the ultimate indulgence for chocolate lovers. The rich dark chocolate provides a deep flavor that perfectly contrasts the smooth, creamy coconut base. The fudge streaks throughout the ice cream offer satisfying chunks of chocolatey goodness, making this a truly decadent treat.

Note: More recipes are coming soon!