27+ Easy & Delicious Cuisinart Coffee Ice Cream Maker Recipes for Coffee Lovers

If you’re a coffee lover with a sweet tooth, the Cuisinart Coffee Ice Cream Maker will become your new best friend.

This amazing kitchen appliance makes it easy to craft delicious, creamy, and rich coffee-flavored ice cream right in the comfort of your home.

Whether you’re craving a classic coffee ice cream, a mocha swirl, or a more exotic combination of flavors, the possibilities are endless.

In this blog article, we will share over 27 Cuisinart Coffee Ice Cream Maker recipes that are guaranteed to elevate your dessert game.

From traditional coffee ice cream to decadent variations like caramel coffee, hazelnut coffee, and even dairy-free options, you’ll find a recipe for every occasion.

Grab your coffee beans, your Cuisinart ice cream maker, and let’s get churning!

27+ Easy & Delicious Cuisinart Coffee Ice Cream Maker Recipes for Coffee Lovers

With over 27 creative and delicious Cuisinart Coffee Ice Cream Maker recipes, you’ll have plenty of options to satisfy your coffee cravings in a sweet, frozen form.

Each recipe offers a unique twist on the classic coffee flavor, from smooth and creamy variations to indulgent coffee and chocolate combinations.

The best part?

These recipes are simple to make with the help of your Cuisinart ice cream maker, ensuring you can enjoy a fresh, homemade treat anytime you desire.

Whether you’re hosting a gathering, celebrating a special occasion, or simply treating yourself to a delightful dessert, these coffee ice cream recipes are sure to impress.

So, get ready to experiment with new flavors, explore your creativity, and savor the delightful results in every scoop!

Creamy Vanilla Coffee Ice Cream

This classic vanilla coffee ice cream recipe combines rich coffee flavor with the smoothness of vanilla. The simplicity of the ingredients ensures a creamy, velvety texture that will melt in your mouth with every bite. Made with your Cuisinart coffee ice cream maker, it’s perfect for coffee lovers who crave a homemade indulgence.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 2 tablespoons instant coffee or espresso powder
• 1 tablespoon vanilla extract
• A pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt over medium heat. Stir frequently until the sugar is fully dissolved and the mixture begins to steam.
2. In a small bowl, dissolve the coffee powder in 1/4 cup of hot water.
3. Remove the cream mixture from heat and stir in the dissolved coffee and vanilla extract.
4. Let the mixture cool to room temperature, then refrigerate for at least 2 hours or overnight for best results.
5. Pour the chilled mixture into your Cuisinart coffee ice cream maker and churn according to the manufacturer’s instructions, usually around 20 minutes.
6. Transfer the ice cream to an airtight container and freeze for 2-3 hours to firm up before serving.

This creamy vanilla coffee ice cream is an easy, delectable treat that balances the deep coffee flavor with a rich, creamy texture. It’s a great way to satisfy a craving for something cool yet indulgent, and the Cuisinart coffee ice cream maker ensures perfect results every time. Whether you’re serving it as an after-dinner dessert or enjoying a quiet afternoon snack, this ice cream is bound to become a household favorite.

Mocha Hazelnut Coffee Ice Cream

This mocha hazelnut coffee ice cream offers a delightful blend of rich coffee, chocolate, and toasted hazelnuts. Perfect for anyone who enjoys the combination of coffee and chocolate, this ice cream is elevated with the added crunch and flavor of hazelnuts. With your Cuisinart ice cream maker, you can achieve a beautifully textured treat in no time.

Ingredients:

• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup cocoa powder
• 2 tablespoons instant coffee or espresso powder
• 1 teaspoon vanilla extract
• 1/2 cup roasted hazelnuts, chopped

Instructions:

1. In a medium saucepan, whisk together the heavy cream, milk, sugar, cocoa powder, and coffee powder over medium heat. Stir occasionally until the sugar and cocoa are dissolved, and the mixture is hot but not boiling.
2. Remove the saucepan from the heat and stir in the vanilla extract.
3. Allow the mixture to cool to room temperature, then refrigerate for 2-4 hours to chill completely.
4. Pour the chilled mixture into your Cuisinart coffee ice cream maker and churn according to the manufacturer’s instructions.
5. In the final few minutes of churning, add the chopped hazelnuts.
6. Once churned to your desired consistency, transfer the ice cream to a container and freeze for 2-3 hours to firm up.

Mocha Hazelnut Coffee Ice Cream is the ultimate treat for chocolate and coffee enthusiasts alike. The smooth coffee and chocolate base combined with crunchy hazelnuts make this dessert a sophisticated yet easy-to-make indulgence. Thanks to the Cuisinart ice cream maker, you can achieve a luxurious texture without the hassle of ice cream machines that require manual attention. Whether enjoyed after dinner or as a sweet afternoon pick-me-up, this recipe is sure to impress.

Caramel Coffee Crunch Ice Cream

Caramel Coffee Crunch Ice Cream is a mouthwatering dessert that features the deep flavor of coffee, complemented by rich caramel and crunchy bits of caramelized sugar. The combination of smooth ice cream with crunchy caramel bits makes it a perfect treat for those who like a little texture in their desserts. With the help of your Cuisinart coffee ice cream maker, this recipe is quick, easy, and utterly delicious.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon instant coffee or espresso powder
• 1/4 cup caramel sauce (store-bought or homemade)
• 1/4 cup caramelized sugar shards (optional, for crunch)

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and instant coffee. Heat over medium, stirring frequently until the sugar dissolves and the mixture is hot but not boiling.
2. Remove from heat and let it cool slightly before stirring in the caramel sauce.
3. Once the mixture has cooled to room temperature, refrigerate it for at least 2 hours.
4. Pour the chilled mixture into your Cuisinart coffee ice cream maker and churn according to the manufacturer’s directions.
5. During the last few minutes of churning, add the caramelized sugar shards for extra crunch.
6. Once churned, transfer the ice cream to a container and freeze for 2-3 hours before serving.

Caramel Coffee Crunch Ice Cream delivers the perfect balance of smooth coffee flavor, rich caramel sweetness, and a satisfying crunch. The creamy texture combined with the crispy caramel pieces creates a dessert experience that will keep you coming back for more. With the convenience of the Cuisinart coffee ice cream maker, you can enjoy this delightful treat whenever the craving hits, making it an instant classic in your homemade ice cream repertoire.

Espresso Chip Coffee Ice Cream

Espresso Chip Coffee Ice Cream is a delightful treat for coffee lovers who crave an extra caffeine boost. This recipe combines the intense flavor of espresso with the crunch of dark chocolate chips, creating a perfect harmony of rich coffee taste and sweet chocolate. It’s the ultimate dessert for those who appreciate both a strong coffee flavor and a satisfying texture, all made easily in your Cuisinart coffee ice cream maker.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 3 tablespoons espresso powder
• 1 teaspoon vanilla extract
• 1/2 cup mini dark chocolate chips

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and espresso powder. Heat over medium, stirring until the sugar is dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
3. Pour the chilled mixture into your Cuisinart coffee ice cream maker and churn according to the manufacturer’s instructions.
4. In the last 5 minutes of churning, add the mini chocolate chips.
5. Once churned, transfer the ice cream to a container and freeze for 2-3 hours to firm up before serving.

Espresso Chip Coffee Ice Cream is a great way to enjoy the bold flavor of coffee with the added richness of dark chocolate. The mini chocolate chips provide a delightful crunch, complementing the smooth, creamy texture of the ice cream. This is a perfect dessert for coffee enthusiasts, and the Cuisinart coffee ice cream maker ensures it comes out perfectly every time, making this recipe a guaranteed favorite.

Coconut Coffee Ice Cream

Coconut Coffee Ice Cream brings together the tropical flavor of coconut with the deep, rich taste of coffee. The result is a creamy, refreshing dessert that offers a unique combination of flavors. With toasted coconut flakes adding a subtle crunch and texture, this recipe is a must-try for those looking for something a bit different from the traditional coffee ice cream.

• Ingredients:
  • 1 1/2 cups heavy cream
  • 1 cup coconut milk (full-fat)
  • 3/4 cup granulated sugar
  • 2 tablespoons instant coffee or espresso powder
  • 1 teaspoon vanilla extract
  • 1/2 cup toasted coconut flakes
• Instructions:
  1. In a saucepan, whisk together the heavy cream, coconut milk, sugar, and instant coffee. Heat the mixture over medium heat, stirring until the sugar is dissolved and the mixture is hot but not boiling.
  2. Remove from heat and stir in the vanilla extract. Let it cool to room temperature, then refrigerate for 2-4 hours.
  3. Once chilled, pour the mixture into your Cuisinart coffee ice cream maker and churn according to the manufacturer’s instructions.
  4. Add the toasted coconut flakes in the final minutes of churning.
  5. Transfer the ice cream to a container and freeze for 2-3 hours to allow it to firm up before serving.

Coconut Coffee Ice Cream is a wonderfully unique dessert that offers the perfect balance of tropical coconut flavor and the rich depth of coffee. The toasted coconut adds an extra layer of texture and flavor, making each bite exciting. With the convenience of your Cuisinart coffee ice cream maker, this recipe is easy to whip up and is sure to impress anyone who tries it, offering a refreshing twist on traditional coffee ice cream.

Hazelnut Coffee Ice Cream

Hazelnut Coffee Ice Cream combines two beloved flavors—coffee and hazelnuts—into one delectable treat. The nutty crunch of hazelnuts paired with the smooth, deep taste of coffee creates a dessert that’s both luxurious and comforting. This is an ideal choice for those looking to enjoy the rich, aromatic flavors of coffee with the added depth of hazelnuts.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 2 tablespoons instant coffee or espresso powder
• 1 teaspoon vanilla extract
• 1/2 cup toasted hazelnuts, chopped

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and espresso powder. Heat over medium heat, stirring until the sugar is dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature, then refrigerate for 2 hours or longer.
3. Pour the chilled mixture into your Cuisinart coffee ice cream maker and churn according to the manufacturer’s instructions.
4. In the last 5 minutes of churning, add the toasted hazelnuts.
5. Transfer the ice cream to a container and freeze for 2-3 hours to firm up.

Hazelnut Coffee Ice Cream is a rich, indulgent dessert that combines the smoothness of coffee with the delightful crunch of toasted hazelnuts. This flavor pairing adds a unique twist to traditional coffee ice cream, making it a treat that will appeal to both coffee lovers and nut enthusiasts alike. With the help of the Cuisinart coffee ice cream maker, this easy-to-make recipe brings a gourmet touch to your homemade ice cream creations.

Caramel Mocha Coffee Ice Cream

Caramel Mocha Coffee Ice Cream is a decadent dessert that blends the rich flavors of mocha with a hint of sweet caramel. This indulgent treat is perfect for those who enjoy a combination of chocolate, coffee, and caramel. The smooth, creamy base is enhanced with layers of caramel flavor and a touch of espresso, all churning together into a delightful frozen treat with the help of your Cuisinart coffee ice cream maker.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons instant coffee or espresso powder
• 1/4 cup unsweetened cocoa powder
• 1/4 cup caramel sauce (store-bought or homemade)
• 1/2 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, coffee powder, and cocoa powder. Heat over medium heat, stirring until the sugar dissolves and the mixture is hot but not boiling.
2. Remove from heat and stir in the caramel sauce and vanilla extract. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours.
3. Pour the chilled mixture into your Cuisinart coffee ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches your desired consistency, transfer it to a container and freeze for 2-3 hours to firm up.

Caramel Mocha Coffee Ice Cream is the ultimate dessert for coffee lovers with a sweet tooth. The deep mocha flavor combined with the buttery sweetness of caramel creates a perfect balance in every bite. The creamy, smooth texture and the richness of the flavor profile will have everyone coming back for more. This easy-to-make treat, thanks to the Cuisinart coffee ice cream maker, is perfect for any occasion and will definitely satisfy your cravings for something both luxurious and comforting.

Cinnamon Coffee Ice Cream

Cinnamon Coffee Ice Cream is a delightful twist on traditional coffee ice cream, adding a warm, spicy kick from cinnamon. The combination of bold coffee flavor and aromatic cinnamon creates a rich, comforting ice cream that feels cozy yet sophisticated. Ideal for those looking to elevate their coffee ice cream experience, this recipe is easy to make using your Cuisinart coffee ice cream maker.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons instant coffee or espresso powder
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, coffee powder, and ground cinnamon. Heat over medium heat, stirring until the sugar dissolves and the mixture is hot but not boiling.
2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 2 hours to chill.
3. Once chilled, pour the mixture into your Cuisinart coffee ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream has reached your desired consistency, transfer it to a container and freeze for 2-3 hours to firm up.

Cinnamon Coffee Ice Cream is a wonderful twist on traditional coffee flavors, offering a spicy, aromatic kick that makes it stand out. The cinnamon adds a warming note to the coffee base, creating a dessert that feels both comforting and exotic. With the help of the Cuisinart coffee ice cream maker, this rich and creamy ice cream is simple to make and perfect for those who want to enjoy a sophisticated dessert with a cozy flair. It’s ideal for chilly nights or as a special treat to end a meal.

Nutty Coffee Crunch Ice Cream

Nutty Coffee Crunch Ice Cream is a delightful treat that combines the boldness of coffee with a crunchy, nutty texture. This recipe uses roasted almonds or hazelnuts to add a satisfying crunch, making each bite a perfect combination of creamy and crunchy. Ideal for coffee and nut lovers, this recipe is a must-try when you’re looking to elevate your homemade ice cream experience using your Cuisinart coffee ice cream maker.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons instant coffee or espresso powder
• 1 teaspoon vanilla extract
• 1/2 cup roasted almonds or hazelnuts, chopped

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and instant coffee. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is hot but not boiling.
2. Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature, then refrigerate for 2 hours or longer.
3. Once chilled, pour the mixture into your Cuisinart coffee ice cream maker and churn according to the manufacturer’s instructions.
4. In the last 5 minutes of churning, add the chopped roasted almonds or hazelnuts.
5. Transfer the ice cream to a container and freeze for 2-3 hours to firm up before serving.

Nutty Coffee Crunch Ice Cream is the perfect treat for anyone who loves the combination of bold coffee and crunchy nuts. The addition of roasted almonds or hazelnuts not only adds texture but enhances the overall flavor profile, creating a more complex and satisfying dessert. With the ease of the Cuisinart coffee ice cream maker, this recipe becomes a simple yet indulgent homemade treat that’s perfect for any occasion. Whether enjoyed as an afternoon snack or after a meal, it’s sure to please coffee and nut lovers alike.

Mocha Almond Coffee Ice Cream

Mocha Almond Coffee Ice Cream is a decadent fusion of coffee, chocolate, and toasted almonds that offers a rich, satisfying dessert. The deep mocha flavor, with the added sweetness of chocolate and the crunch of almonds, creates a luxurious treat that is perfect for coffee lovers looking to try something a bit more complex. This recipe is made simple with the help of your Cuisinart coffee ice cream maker, ensuring a smooth, creamy texture with every scoop.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons instant coffee or espresso powder
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/2 cup toasted almonds, chopped

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, coffee powder, and cocoa powder. Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth.
2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for 2-4 hours to chill.
3. Once chilled, pour the mixture into your Cuisinart coffee ice cream maker and churn according to the manufacturer’s instructions.
4. Add the toasted chopped almonds during the last 5 minutes of churning.
5. Transfer the ice cream to a container and freeze for 2-3 hours to firm up before serving.

Mocha Almond Coffee Ice Cream is a treat for those who crave a rich and indulgent dessert. The combination of mocha, chocolate, and almonds offers a satisfying blend of flavors and textures. The creamy base, paired with crunchy almonds, ensures that every bite is full of complexity. With your Cuisinart coffee ice cream maker, this easy-to-make recipe will delight both coffee and chocolate lovers alike.

Vanilla Coffee Ice Cream

Vanilla Coffee Ice Cream is a perfect choice for those who prefer a more subtle coffee flavor paired with the smooth sweetness of vanilla. This ice cream strikes a delicate balance between the classic taste of coffee and the comforting warmth of vanilla, creating a dessert that’s rich, creamy, and full of flavor. It’s a simple yet elegant treat that can be enjoyed on its own or as a base for adding toppings and mix-ins.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons instant coffee or espresso powder
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and coffee powder. Heat the mixture over medium heat, stirring until the sugar dissolves and the coffee is fully incorporated.
2. Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature, then refrigerate for 2-3 hours.
3. Once the mixture is chilled, pour it into your Cuisinart coffee ice cream maker and churn according to the manufacturer’s instructions.
4. After churning, transfer the ice cream to a container and freeze for 2-3 hours to allow it to firm up.

Vanilla Coffee Ice Cream offers the perfect harmony between two beloved flavors—coffee and vanilla. The smooth, creamy texture and the gentle coffee flavor make it a comforting and versatile dessert. Whether enjoyed alone or paired with your favorite toppings, this ice cream is sure to become a household favorite. Thanks to the Cuisinart coffee ice cream maker, you can create this elegant dessert in no time.

Hazelnut Mocha Coffee Ice Cream

Hazelnut Mocha Coffee Ice Cream combines the nutty richness of hazelnuts with the bold flavors of coffee and chocolate. This recipe offers a unique twist on traditional mocha coffee ice cream, with the added depth and texture of hazelnuts that perfectly complement the mocha coffee flavor. It’s a perfect dessert for anyone who enjoys the deep, complex flavors of coffee paired with a nutty crunch.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons instant coffee or espresso powder
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/2 cup toasted hazelnuts, chopped

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, coffee powder, and cocoa powder. Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth.
2. Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours.
3. Once chilled, pour the mixture into your Cuisinart coffee ice cream maker and churn according to the manufacturer’s instructions.
4. Add the toasted chopped hazelnuts during the last 5 minutes of churning.
5. Transfer the ice cream to a container and freeze for 2-3 hours to firm up before serving.

Hazelnut Mocha Coffee Ice Cream is a rich, flavorful dessert that combines the boldness of mocha with the nutty crunch of hazelnuts. The toasted hazelnuts add an extra layer of flavor and texture, making each bite uniquely satisfying. This indulgent treat is sure to impress coffee and nut lovers alike. Using the Cuisinart coffee ice cream maker, this recipe is simple to make, allowing you to create a gourmet dessert at home with ease.

Tiramisu Coffee Ice Cream

Tiramisu Coffee Ice Cream is an indulgent dessert that captures the essence of the classic Italian tiramisu in a frozen treat. With layers of coffee-soaked ladyfingers, mascarpone cream, and a hint of cocoa, this ice cream combines all the flavors of a traditional tiramisu with the smoothness of creamy ice cream. The Cuisinart coffee ice cream maker helps create a perfectly smooth and rich texture, making this a luxurious dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons instant coffee or espresso powder
• 1/4 cup mascarpone cheese
• 1 teaspoon vanilla extract
• 1/4 cup cocoa powder (for dusting)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and coffee powder. Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth.
2. Remove from heat and stir in the mascarpone cheese and vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
3. Once chilled, pour the mixture into your Cuisinart coffee ice cream maker and churn according to the manufacturer’s instructions.
4. After churning, transfer the ice cream to a container and freeze for 2-3 hours.
5. Before serving, dust the top of the ice cream with cocoa powder to recreate the tiramisu experience.

Tiramisu Coffee Ice Cream is a fantastic dessert for fans of the traditional tiramisu who are looking for something a little different. The creamy mascarpone, rich coffee flavor, and cocoa dusting all come together to create a dessert that’s both familiar and novel. With the help of your Cuisinart coffee ice cream maker, this delightful treat is simple to make and is sure to impress guests at your next gathering.

Coconut Coffee Ice Cream

Coconut Coffee Ice Cream is a tropical twist on the classic coffee ice cream, blending the creamy richness of coconut with the bold flavor of coffee. The coconut milk adds a dairy-free option to this recipe, making it a great alternative for those who are lactose intolerant or vegan. The result is a smooth, creamy ice cream with the perfect balance of coffee and coconut flavors, churned to perfection using the Cuisinart coffee ice cream maker.

Ingredients:

• 2 cups canned coconut milk (full-fat)
• 1 cup coconut cream
• 1/2 cup granulated sugar
• 2 tablespoons instant coffee or espresso powder
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut (optional, for texture)

Instructions:

1. In a saucepan, combine the coconut milk, coconut cream, sugar, and coffee powder. Heat over medium heat, stirring until the sugar dissolves and the mixture is well blended.
2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for 2-3 hours.
3. Once chilled, pour the mixture into your Cuisinart coffee ice cream maker and churn according to the manufacturer’s instructions.
4. If using shredded coconut for extra texture, add it during the last 5 minutes of churning.
5. After churning, transfer the ice cream to a container and freeze for 2-3 hours before serving.

Coconut Coffee Ice Cream is a rich and exotic treat that combines the boldness of coffee with the smoothness of coconut, creating a unique flavor experience. The addition of coconut milk and cream gives this ice cream a luxurious texture, while the shredded coconut adds a pleasant crunch. This easy-to-make recipe is perfect for coffee and coconut lovers alike, and with the help of your Cuisinart coffee ice cream maker, you can enjoy this tropical dessert at home.

Coffee Chocolate Chip Ice Cream

Coffee Chocolate Chip Ice Cream is a delicious combination of bold coffee flavor with sweet chocolate chips, offering the perfect balance of smooth creaminess and delightful crunch. The richness of the coffee base pairs perfectly with the chocolate chips, making each bite a satisfying treat. With the ease of the Cuisinart coffee ice cream maker, this recipe is both simple and decadent.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons instant coffee or espresso powder
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and coffee powder. Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth.
2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 2 hours to chill.
3. Once chilled, pour the mixture into your Cuisinart coffee ice cream maker and churn according to the manufacturer’s instructions.
4. During the last 5 minutes of churning, add the mini chocolate chips.
5. After churning, transfer the ice cream to a container and freeze for 2-3 hours to firm up before serving.

Coffee Chocolate Chip Ice Cream is a classic combination of coffee and chocolate that is sure to satisfy any sweet tooth. The smooth coffee base pairs beautifully with the crunchy mini chocolate chips, offering a texture contrast that enhances the overall experience. Easy to make and full of flavor, this coffee ice cream recipe will quickly become a favorite in your household. Thanks to your Cuisinart coffee ice cream maker, you can enjoy this delightful treat at any time.

Irish Coffee Ice Cream

Irish Coffee Ice Cream brings together the rich flavors of coffee and whiskey in a creamy frozen treat. The combination of dark roasted coffee and a splash of Irish whiskey creates a sophisticated, adult version of coffee ice cream, perfect for those who enjoy a little kick with their dessert. The Cuisinart coffee ice cream maker ensures that this luxurious ice cream reaches a smooth and velvety texture, making it the perfect indulgence for special occasions or a quiet night in.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons instant coffee or espresso powder
• 1 tablespoon Irish whiskey
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and coffee powder. Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth.
2. Remove from heat and stir in the Irish whiskey and vanilla extract. Let the mixture cool to room temperature, then refrigerate for 2-3 hours.
3. Once chilled, pour the mixture into your Cuisinart coffee ice cream maker and churn according to the manufacturer’s instructions.
4. After churning, transfer the ice cream to a container and freeze for 2-3 hours to firm up.

Irish Coffee Ice Cream is a decadent dessert that combines the comforting flavors of coffee with the bold warmth of Irish whiskey. The smooth texture and the adult twist on a classic flavor make it a delightful treat for coffee lovers who enjoy a sophisticated edge. Using your Cuisinart coffee ice cream maker, this recipe is simple to make yet feels indulgent, ensuring that every scoop is a luxurious experience.

Caramel Coffee Ice Cream

Caramel Coffee Ice Cream blends the deep, rich flavor of coffee with the sweet, buttery taste of caramel. This dessert offers the best of both worlds: the energizing essence of coffee paired with the comforting sweetness of caramel, creating a rich, indulgent treat. The Cuisinart coffee ice cream maker helps churn this creamy mixture to perfection, ensuring a smooth texture and a balanced flavor in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons instant coffee or espresso powder
• 1/4 cup caramel sauce (store-bought or homemade)
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and coffee powder. Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth.
2. Remove from heat and stir in the caramel sauce and vanilla extract. Let the mixture cool to room temperature, then refrigerate for 2-3 hours to chill.
3. Once chilled, pour the mixture into your Cuisinart coffee ice cream maker and churn according to the manufacturer’s instructions.
4. After churning, transfer the ice cream to a container and freeze for 2-3 hours before serving.

Caramel Coffee Ice Cream is a deliciously sweet and slightly bitter treat, combining the boldness of coffee with the irresistible richness of caramel. The silky texture and smooth caramel flavor make this a perfect dessert for any coffee lover. With the help of your Cuisinart coffee ice cream maker, this creamy delight is easy to make and will surely impress your guests with its sophisticated taste.

Cinnamon Coffee Ice Cream

Cinnamon Coffee Ice Cream is a cozy, warming dessert that combines the spicy sweetness of cinnamon with the rich flavor of coffee. The aromatic cinnamon adds a delightful twist to the classic coffee ice cream, making it perfect for colder months or for anyone looking for a unique flavor combination. This ice cream is incredibly easy to make with your Cuisinart coffee ice cream maker, and the result is a creamy, flavorful treat that will surprise and satisfy your taste buds.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons instant coffee or espresso powder
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, coffee powder, and cinnamon. Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth.
2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for 2-3 hours.
3. Once chilled, pour the mixture into your Cuisinart coffee ice cream maker and churn according to the manufacturer’s instructions.
4. After churning, transfer the ice cream to a container and freeze for 2-3 hours to firm up before serving.

Cinnamon Coffee Ice Cream is the perfect fusion of sweet and spicy flavors, offering a warm, comforting dessert with a kick of coffee. The cinnamon adds an unexpected twist, making this ice cream stand out from the rest. With your Cuisinart coffee ice cream maker, this recipe is quick to prepare, and the resulting ice cream is smooth, creamy, and bursting with flavor. Ideal for any coffee lover looking to try something new!

Mocha Almond Coffee Ice Cream

Mocha Almond Coffee Ice Cream is a delightful blend of coffee, chocolate, and toasted almonds, offering a perfect balance of rich flavors and crunchy texture. The deep coffee taste pairs beautifully with the chocolate and nutty almond crunch, making this ice cream a luxurious treat for anyone who loves the combination of coffee and chocolate. Using the Cuisinart coffee ice cream maker ensures a smooth, creamy texture, with perfectly dispersed chunks of chocolate and almonds throughout.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons instant coffee or espresso powder
• 1/2 cup dark chocolate chips
• 1/2 cup sliced almonds, toasted
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and coffee powder. Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth.
2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for 2-3 hours.
3. Once chilled, pour the mixture into your Cuisinart coffee ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the chocolate chips and toasted almonds.
5. After churning, transfer the ice cream to a container and freeze for 2-3 hours to firm up before serving.

Mocha Almond Coffee Ice Cream is a perfect dessert for those who crave a mix of rich coffee flavor, sweet chocolate, and crunchy almonds. The combination of these ingredients creates a satisfying texture and a complex flavor profile. The Cuisinart coffee ice cream maker ensures that every scoop is smooth and creamy, while the chocolate chips and almonds add the perfect crunch. This treat is great for any occasion, from a casual evening to a special celebration.

Iced Coffee Coffee Ice Cream

Iced Coffee Coffee Ice Cream takes the concept of a classic iced coffee and turns it into a creamy, frozen delight. Packed with an intense coffee flavor, this ice cream is perfect for coffee lovers who enjoy the refreshing chill of iced coffee but want it in a richer, dessert form. The Cuisinart coffee ice cream maker ensures that the ice cream has the perfect smooth texture, and the addition of a touch of cream creates a velvety finish.

Ingredients:

• 2 cups heavy cream
• 1 cup strong brewed coffee, cooled
• 1/2 cup condensed milk
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, combine the brewed coffee, condensed milk, sugar, and vanilla extract. Stir until the sugar is completely dissolved.
2. Add the heavy cream to the mixture and blend well.
3. Pour the mixture into your Cuisinart coffee ice cream maker and churn according to the manufacturer’s instructions.
4. After churning, transfer the ice cream to a container and freeze for 2-3 hours to firm up before serving.

Iced Coffee Coffee Ice Cream is the perfect treat for coffee enthusiasts looking for a frozen version of their favorite morning beverage. The robust coffee flavor, paired with the sweetness of condensed milk and the richness of heavy cream, creates a deliciously creamy ice cream that satisfies any iced coffee craving. Thanks to the Cuisinart coffee ice cream maker, this ice cream turns out smooth and perfectly textured, offering a refreshing yet indulgent dessert.

Coffee Hazelnut Ice Cream

Coffee Hazelnut Ice Cream combines the bold, rich flavor of coffee with the nutty, buttery taste of hazelnuts. This flavor profile creates a unique and satisfying dessert, perfect for those who enjoy a more complex, layered taste. The roasted hazelnuts lend a crunchy texture that complements the smooth, creamy coffee base, making each bite both indulgent and flavorful. With the help of your Cuisinart coffee ice cream maker, this ice cream comes together effortlessly.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons instant coffee or espresso powder
• 1/2 cup roasted hazelnuts, chopped
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and coffee powder. Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth.
2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for 2-3 hours.
3. Once chilled, pour the mixture into your Cuisinart coffee ice cream maker and churn according to the manufacturer’s instructions.
4. Add the chopped roasted hazelnuts during the last 5 minutes of churning.
5. After churning, transfer the ice cream to a container and freeze for 2-3 hours to firm up before serving.

Coffee Hazelnut Ice Cream offers a beautiful harmony of flavors with the richness of coffee and the crunch of hazelnuts. This ice cream is a great option for those who enjoy a bit of texture with their creamy frozen treats. The combination of nutty and coffee notes makes this dessert irresistible, and the Cuisinart coffee ice cream maker ensures that it has the smoothest, creamiest texture possible. Perfect for a sophisticated dessert or a special treat!

Note: More recipes are coming soon!