25+ Delicious Cuisinart Compact Bread Maker Recipes for Every Occasion!

by
cuisinart compact bread maker recipes

Welcome to the ultimate collection of Cuisinart Compact Bread Maker recipes!

Whether you’re a seasoned bread baker or just starting out, this comprehensive guide features over 25 delicious recipes to make the most out of your compact bread maker.

The Cuisinart Compact Bread Maker is a versatile and efficient appliance that simplifies the bread-making process, allowing you to enjoy fresh, homemade bread with minimal effort.

From classic loaves to inventive variations, these recipes cater to a wide range of tastes and dietary preferences.

Dive in and discover how to create perfect, artisan-quality bread right in your own kitchen!

25+ Delicious Cuisinart Compact Bread Maker Recipes for Every Occasion

These 25+ recipes showcase the versatility of this fantastic appliance, providing you with endless options to suit every taste and occasion.

From sweet to savory, simple to complex, there’s a recipe here for every bread lover.

So why not embrace the art of homemade bread and let your Cuisinart Compact Bread Maker help you create delicious, comforting loaves that will delight your family and friends.

Classic Whole Wheat Bread

Classic Whole Wheat Bread is a wholesome and hearty loaf perfect for everyday use. Made with 100% whole wheat flour, this recipe creates a dense yet tender bread with a rich, nutty flavor. The Cuisinart Compact Bread Maker makes the process easy, allowing you to enjoy homemade bread with minimal effort and consistent results.

Ingredients:

  • 1 1/2 cups warm water (110°F)
  • 2 tbsp honey
  • 2 tbsp olive oil
  • 3 cups whole wheat flour
  • 2 tbsp vital wheat gluten
  • 1 1/2 tsp salt
  • 2 tsp active dry yeast

Instructions:

  1. Add warm water and honey to the bread pan. Sprinkle yeast on top and let it sit for 5-10 minutes until foamy.
  2. Add olive oil, whole wheat flour, vital wheat gluten, and salt to the pan.
  3. Select the whole wheat setting on your Cuisinart Compact Bread Maker.
  4. Start the machine and let it run through the complete cycle.
  5. Once the baking cycle is finished, remove the bread from the pan and cool on a wire rack before slicing.

Classic Whole Wheat Bread is a nutritious and satisfying option for any meal. The Cuisinart Compact Bread Maker ensures a consistent rise and perfectly baked loaf, making it easy to enjoy the benefits of whole wheat bread at home. Its rich flavor and hearty texture make it an excellent choice for sandwiches, toast, or as a side with soups and salads. Enjoy the wholesome goodness of homemade whole wheat bread without the hassle of traditional baking methods.

Sun-Dried Tomato and Herb Bread

Sun-Dried Tomato and Herb Bread is a savory and aromatic loaf that brings together the tangy sweetness of sun-dried tomatoes with a blend of fresh herbs. This recipe creates a flavorful and fragrant bread using the Cuisinart Compact Bread Maker, making it a perfect accompaniment to soups, salads, and cheese plates.

Ingredients:

  • 1 cup warm water (110°F)
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 2 1/2 cups bread flour
  • 1/2 cup sun-dried tomatoes, chopped
  • 2 tbsp mixed dried herbs (such as basil, oregano, and thyme)
  • 1 1/2 tsp salt
  • 2 tsp active dry yeast

Instructions:

  1. Add warm water, olive oil, and honey to the bread pan. Sprinkle yeast on top and let it sit for 5-10 minutes until foamy.
  2. Add bread flour, chopped sun-dried tomatoes, dried herbs, and salt to the pan.
  3. Select the basic or French bread setting on your Cuisinart Compact Bread Maker.
  4. Start the machine and allow it to complete the baking cycle.
  5. Remove the bread from the pan and cool on a wire rack before slicing.

Sun-Dried Tomato and Herb Bread is a deliciously aromatic loaf that adds a burst of flavor to any meal. The Cuisinart Compact Bread Maker simplifies the baking process, delivering a beautifully textured and flavorful bread with minimal effort. This bread is ideal for pairing with a variety of dishes, from salads and soups to cheese and charcuterie boards. Its unique blend of ingredients makes it a standout choice for those seeking a gourmet touch in their everyday bread.

Cinnamon Raisin Bread

Cinnamon Raisin Bread is a delightful and comforting loaf that combines the sweetness of raisins with the warm spices of cinnamon. This recipe produces a soft and aromatic bread that is perfect for breakfast, snacks, or a sweet treat. The Cuisinart Compact Bread Maker ensures even mixing and baking, creating a delicious loaf with minimal effort.

Ingredients:

  • 1 cup warm milk (110°F)
  • 1/4 cup melted butter
  • 1/4 cup brown sugar
  • 2 cups bread flour
  • 1 cup whole wheat flour
  • 1/2 cup raisins
  • 2 tsp ground cinnamon
  • 1 1/2 tsp salt
  • 2 tsp active dry yeast

Instructions:

  1. Add warm milk, melted butter, and brown sugar to the bread pan. Sprinkle yeast on top and let it sit for 5-10 minutes until foamy.
  2. Add bread flour, whole wheat flour, raisins, ground cinnamon, and salt to the pan.
  3. Select the sweet or basic bread setting on your Cuisinart Compact Bread Maker.
  4. Start the machine and let it run through the complete cycle.
  5. Once baking is complete, remove the bread from the pan and cool on a wire rack before slicing.

Cinnamon Raisin Bread is a beloved classic that brings warmth and sweetness to any occasion. The Cuisinart Compact Bread Maker takes the guesswork out of baking, delivering a soft, aromatic loaf every time. This bread is perfect for enjoying with a pat of butter or a drizzle of honey, making it a versatile choice for breakfast, snacks, or even a dessert. The combination of cinnamon and raisins creates a comforting and satisfying treat that is sure to please everyone.

Cheddar Jalapeño Bread

Cheddar Jalapeño Bread combines the rich, sharp flavor of cheddar cheese with the spicy kick of jalapeños for a savory loaf that’s perfect for any occasion. Using the Cuisinart Compact Bread Maker, this recipe ensures a perfectly baked loaf with a gooey cheese center and just the right amount of heat. This bread pairs wonderfully with soups, stews, and salads or can be enjoyed on its own.

Ingredients:

  • 1 cup warm water (110°F)
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 2 1/2 cups bread flour
  • 1 cup shredded cheddar cheese
  • 1/4 cup finely chopped jalapeños (seeds removed for less heat)
  • 1 1/2 tsp salt
  • 2 tsp active dry yeast

Instructions:

  1. Add warm water, olive oil, and honey to the bread pan. Sprinkle yeast on top and let it sit for 5-10 minutes until foamy.
  2. Add bread flour, shredded cheddar cheese, chopped jalapeños, and salt to the pan.
  3. Select the basic or savory bread setting on your Cuisinart Compact Bread Maker.
  4. Start the machine and let it complete the baking cycle.
  5. Once the baking cycle is complete, remove the bread from the pan and cool on a wire rack before slicing.

Cheddar Jalapeño Bread is a flavorful and bold addition to any meal. The combination of sharp cheddar cheese and spicy jalapeños creates a savory loaf that is sure to be a hit with cheese and spice lovers alike. The Cuisinart Compact Bread Maker simplifies the process, ensuring a perfectly baked loaf every time. This bread is ideal for serving alongside hearty soups or stews, or as a standout addition to sandwiches and burgers.

Garlic Parmesan Bread

Garlic Parmesan Bread is a delightful loaf that pairs the rich, nutty flavor of Parmesan cheese with the aromatic goodness of garlic. This recipe, made using the Cuisinart Compact Bread Maker, results in a fragrant, golden-brown bread that’s perfect for snacking or as an accompaniment to Italian dishes. The garlic and Parmesan combination makes this bread a flavorful favorite.

Ingredients:

  • 1 cup warm water (110°F)
  • 2 tbsp olive oil
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp minced garlic
  • 2 1/2 cups bread flour
  • 1 1/2 tsp salt
  • 2 tsp active dry yeast

Instructions:

  1. Add warm water and olive oil to the bread pan. Sprinkle yeast on top and let it sit for 5-10 minutes until foamy.
  2. Add bread flour, grated Parmesan cheese, minced garlic, and salt to the pan.
  3. Select the basic or Italian bread setting on your Cuisinart Compact Bread Maker.
  4. Start the machine and let it complete the baking cycle.
  5. Once baking is finished, remove the bread from the pan and cool on a wire rack before slicing.

Garlic Parmesan Bread is a mouthwatering loaf that combines the savory flavors of garlic and Parmesan cheese into a perfect bread. The Cuisinart Compact Bread Maker makes it easy to achieve a beautifully baked loaf with a crispy crust and tender interior. This bread is a great addition to any meal, especially when served with pasta dishes or enjoyed on its own with a bit of butter. Its rich flavor profile makes it a favorite among bread enthusiasts.

Herb Focaccia Bread

Herb Focaccia Bread is an Italian classic known for its soft, airy texture and flavorful topping of fresh herbs. Using the Cuisinart Compact Bread Maker, this recipe produces a beautifully golden loaf with a crisp crust and a tender, fluffy interior. It’s an excellent choice for serving with soups, salads, or as an appetizer with a drizzle of olive oil.

Ingredients:

  • 1 cup warm water (110°F)
  • 1/4 cup olive oil
  • 2 tbsp honey
  • 3 cups bread flour
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped
  • 1 1/2 tsp sea salt
  • 2 tsp active dry yeast
  • Coarse sea salt for topping

Instructions:

  1. Add warm water, olive oil, and honey to the bread pan. Sprinkle yeast on top and let it sit for 5-10 minutes until foamy.
  2. Add bread flour, chopped rosemary, chopped thyme, and sea salt to the pan.
  3. Select the basic or dough setting on your Cuisinart Compact Bread Maker and start the machine.
  4. Once the dough cycle is complete, transfer the dough to a floured surface and press into a flat, rectangular shape.
  5. Transfer the dough to a baking sheet, brush with olive oil, and sprinkle with coarse sea salt.
  6. Bake in a preheated oven at 425°F for 20-25 minutes or until golden brown and crispy.
  7. Cool on a wire rack before serving.

Herb Focaccia Bread is a fragrant and versatile loaf that adds a touch of Italian flair to your meals. The Cuisinart Compact Bread Maker simplifies the dough-making process, ensuring a soft and airy bread with a crisp, golden crust. This focaccia is perfect for serving with soups and salads, or as a delicious appetizer with a side of olive oil for dipping. Its fresh herb topping provides a burst of flavor that enhances any dining experience.

Honey Oat Bread

Honey Oat Bread is a wholesome and slightly sweet loaf that combines the nutty flavor of oats with the natural sweetness of honey. This recipe, made using the Cuisinart Compact Bread Maker, produces a tender and flavorful bread that’s perfect for breakfast or as a snack. The oats add a pleasant texture and extra nutrition, making this bread a healthy choice.

Ingredients:

  • 1 cup warm water (110°F)
  • 1/4 cup honey
  • 2 tbsp olive oil
  • 2 cups bread flour
  • 1 cup old-fashioned oats
  • 1 1/2 tsp salt
  • 2 tsp active dry yeast

Instructions:

  1. Add warm water, honey, and olive oil to the bread pan. Sprinkle yeast on top and let it sit for 5-10 minutes until foamy.
  2. Add bread flour, old-fashioned oats, and salt to the pan.
  3. Select the basic or whole wheat setting on your Cuisinart Compact Bread Maker.
  4. Start the machine and let it complete the baking cycle.
  5. Once baking is complete, remove the bread from the pan and cool on a wire rack before slicing.

Honey Oat Bread is a nutritious and delicious option for those who enjoy a slightly sweet and hearty loaf. The Cuisinart Compact Bread Maker makes the process effortless, delivering a soft and flavorful bread with a pleasant oat texture. This bread is perfect for breakfast with a bit of butter or as a healthy snack. Its natural sweetness and wholesome ingredients make it a standout choice for anyone looking to enjoy a comforting and nutritious homemade bread.

Italian Herb Bread

Italian Herb Bread is a flavorful loaf infused with a blend of classic Italian herbs, creating a savory bread that’s perfect for pairing with pasta dishes or serving as a side. The Cuisinart Compact Bread Maker simplifies the process, ensuring a perfectly baked loaf with a fragrant, herb-infused aroma. This bread adds a touch of Italian flair to any meal.

Ingredients:

  • 1 cup warm water (110°F)
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 2 1/2 cups bread flour
  • 2 tbsp Italian seasoning (such as basil, oregano, and thyme)
  • 1 1/2 tsp salt
  • 2 tsp active dry yeast

Instructions:

  1. Add warm water, olive oil, and honey to the bread pan. Sprinkle yeast on top and let it sit for 5-10 minutes until foamy.
  2. Add bread flour, Italian seasoning, and salt to the pan.
  3. Select the basic or Italian bread setting on your Cuisinart Compact Bread Maker.
  4. Start the machine and let it run through the complete baking cycle.
  5. Once the baking cycle is complete, remove the bread from the pan and cool on a wire rack before slicing.

Italian Herb Bread is a delightful addition to any meal, bringing the aromatic flavors of Italian herbs to your table. The Cuisinart Compact Bread Maker ensures that this bread is baked to perfection, with a soft interior and a flavorful crust. This versatile bread pairs well with Italian dishes or can be enjoyed on its own with a bit of olive oil. Its savory herb profile makes it a favorite for adding a touch of Mediterranean flavor to your meals.

Multigrain Bread

Multigrain Bread is a nutritious and hearty loaf packed with a variety of grains and seeds. This recipe, designed for the Cuisinart Compact Bread Maker, produces a bread that’s rich in flavor and texture. The combination of whole grains and seeds makes it a healthy choice that’s perfect for sandwiches, toast, or as a side for any meal.

Ingredients:

  • 1 cup warm water (110°F)
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 1 cup whole wheat flour
  • 1 cup bread flour
  • 1/2 cup mixed seeds (such as sunflower seeds, flaxseeds, and sesame seeds)
  • 1/2 cup rolled oats
  • 1 1/2 tsp salt
  • 2 tsp active dry yeast

Instructions:

  1. Add warm water, olive oil, and honey to the bread pan. Sprinkle yeast on top and let it sit for 5-10 minutes until foamy.
  2. Add whole wheat flour, bread flour, mixed seeds, rolled oats, and salt to the pan.
  3. Select the multigrain or whole wheat setting on your Cuisinart Compact Bread Maker.
  4. Start the machine and let it complete the baking cycle.
  5. Once baking is complete, remove the bread from the pan and cool on a wire rack before slicing.

Multigrain Bread offers a nutritious and flavorful option for those who enjoy a hearty, wholesome loaf. The Cuisinart Compact Bread Maker simplifies the baking process, ensuring a perfectly textured bread that is rich in grains and seeds. This bread is an excellent choice for a healthy sandwich, a satisfying toast, or a wholesome side dish. Its blend of grains and seeds provides a delightful crunch and a boost of nutrition, making it a versatile addition to any meal.

Raisin Walnut Bread

Raisin Walnut Bread is a delightful loaf that combines sweet raisins with crunchy walnuts, offering a perfect balance of flavors and textures. Using the Cuisinart Compact Bread Maker, this recipe ensures a soft, flavorful bread that’s ideal for breakfast or as a snack. The combination of raisins and walnuts makes each slice a delicious treat with a bit of natural sweetness and satisfying crunch.

Ingredients:

  • 1 cup warm water (110°F)
  • 2 tbsp honey
  • 2 tbsp olive oil
  • 2 cups bread flour
  • 1/2 cup whole wheat flour
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • 1 1/2 tsp salt
  • 2 tsp active dry yeast

Instructions:

  1. Add warm water, honey, and olive oil to the bread pan. Sprinkle yeast on top and let it sit for 5-10 minutes until foamy.
  2. Add bread flour, whole wheat flour, raisins, walnuts, and salt to the pan.
  3. Select the sweet or basic bread setting on your Cuisinart Compact Bread Maker.
  4. Start the machine and let it run through the complete baking cycle.
  5. Once the baking cycle is complete, remove the bread from the pan and cool on a wire rack before slicing.

Raisin Walnut Bread is a flavorful and satisfying loaf that pairs well with a variety of meals. The Cuisinart Compact Bread Maker simplifies the process of making this sweet and nutty bread, delivering a perfectly baked loaf with a soft crumb and crunchy nuts. This bread is perfect for breakfast with a bit of butter or as a snack with a cup of tea. Its combination of raisins and walnuts makes it a deliciously unique addition to your bread repertoire.

Banana Nut Bread

Banana Nut Bread is a moist and flavorful loaf that combines ripe bananas with crunchy nuts for a deliciously comforting treat. This recipe, made using the Cuisinart Compact Bread Maker, ensures a perfectly baked banana bread with a tender crumb and delightful nutty flavor. It’s an excellent choice for breakfast, snacks, or as a sweet dessert.

Ingredients:

  • 1 cup mashed ripe bananas (about 2-3 bananas)
  • 1 cup warm milk (110°F)
  • 1/4 cup melted butter
  • 1/2 cup brown sugar
  • 2 cups bread flour
  • 1/2 cup chopped walnuts or pecans
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp active dry yeast

Instructions:

  1. Add mashed bananas, warm milk, melted butter, and brown sugar to the bread pan.
  2. Add bread flour, chopped walnuts or pecans, baking powder, and salt to the pan.
  3. Sprinkle yeast on top and let it sit for 5-10 minutes until foamy.
  4. Select the quick bread or sweet bread setting on your Cuisinart Compact Bread Maker.
  5. Start the machine and let it complete the baking cycle.
  6. Once baking is finished, remove the bread from the pan and cool on a wire rack before slicing.

Banana Nut Bread is a classic favorite that offers a moist, flavorful loaf with the natural sweetness of bananas and the crunch of nuts. The Cuisinart Compact Bread Maker makes it easy to bake this delicious bread, ensuring consistent results with minimal effort. This bread is perfect for breakfast or as a sweet treat, and its rich flavor and tender crumb are sure to make it a family favorite. Enjoy the comforting taste of homemade banana nut bread any time of day.

Pumpkin Spice Bread

Pumpkin Spice Bread is a seasonal favorite that combines the rich flavor of pumpkin with aromatic spices like cinnamon, nutmeg, and cloves. This recipe, crafted for the Cuisinart Compact Bread Maker, results in a moist and flavorful loaf that’s perfect for autumn or any time you crave a spiced treat. It’s ideal for breakfast, snacks, or as a dessert.

Ingredients:

  • 1 cup canned pumpkin puree
  • 1 cup warm milk (110°F)
  • 1/4 cup melted butter
  • 1/2 cup brown sugar
  • 2 cups bread flour
  • 1/2 cup whole wheat flour
  • 1 1/2 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 2 tsp active dry yeast

Instructions:

  1. Add canned pumpkin puree, warm milk, melted butter, and brown sugar to the bread pan.
  2. Add bread flour, whole wheat flour, pumpkin pie spice, and salt to the pan.
  3. Sprinkle yeast on top and let it sit for 5-10 minutes until foamy.
  4. Select the sweet or quick bread setting on your Cuisinart Compact Bread Maker.
  5. Start the machine and let it complete the baking cycle.
  6. Once baking is complete, remove the bread from the pan and cool on a wire rack before slicing.

Pumpkin Spice Bread is a delightful treat that captures the essence of fall with its warm spices and rich pumpkin flavor. The Cuisinart Compact Bread Maker ensures a perfectly baked loaf with a tender crumb and aromatic scent. This bread is perfect for enjoying with a cup of coffee or tea, and its spiced flavor makes it an ideal choice for autumn gatherings or holiday celebrations. Enjoy the comforting taste of homemade pumpkin spice bread any time of year.

Note: More recipes are coming soon!

Karina Kari

A true culinary enthusiast hailing from the sunny state of California. Passionate, creative, and adventurous in the kitchen, she has carved a remarkable identity as a home chef and a food lover. She believes that cooking is not just about preparing food; it’s an art that allows her to express her creativity and love for her loved ones.