25+ Delightful Cuisinart Cornbread Machine Recipes to Love

Cornbread is a beloved staple in many cuisines, especially in Southern and American cooking.

Its versatility allows it to be enjoyed as a savory side dish or a sweet treat, making it a favorite for any meal.

With the advent of bread machines, like the Cuisinart, making cornbread has never been easier or more convenient.

These machines streamline the process, allowing you to create perfectly baked cornbread with minimal effort and maximum flavor.

In this blog article, we’ll explore over 25 unique and delicious cornbread recipes that you can whip up using your Cuisinart bread machine.

From classic cornbread to innovative twists featuring ingredients like cheese, vegetables, and spices, you’ll find recipes that cater to every palate.

Whether you’re planning a family dinner, a holiday feast, or just a cozy night in, these cornbread recipes are sure to impress and satisfy.

Get ready to discover new favorite recipes that will elevate your cornbread game!

25+ Delightful Cuisinart Cornbread Machine Recipes to Love

Incorporating a variety of cornbread recipes into your cooking repertoire can enhance your meals and impress your guests.

The Cuisinart bread machine makes it easy to experiment with different flavors and ingredients, ensuring that you always have fresh, warm cornbread on hand.

From sweet to savory, these 25+ cornbread recipes will inspire you to try something new and make cornbread a regular feature at your dining table.

So grab your Cuisinart, preheat that oven, and get ready to enjoy the delightful aroma and taste of homemade cornbread!

Classic Buttermilk Cornbread

This Classic Buttermilk Cornbread recipe is a perfect blend of moist and crumbly textures with a hint of sweetness, making it a go-to choice for any meal. Buttermilk enhances the rich flavor while keeping the bread tender and light. Using your Cuisinart bread machine simplifies the process, making this homemade cornbread a breeze to prepare.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• ¼ cup sugar
• 1 cup buttermilk
• 1 large egg
• ¼ cup melted butter or vegetable oil

Instructions

1. Preheat the Cuisinart bread machine using the “Quick Bread” or “Bake Only” setting, depending on the model.
2. In a mixing bowl, combine cornmeal, flour, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, whisk together buttermilk, egg, and melted butter or oil.
4. Add the dry ingredients to the bread machine, followed by the wet mixture. Gently stir to ensure even mixing.
5. Set the machine to bake for about 1 hour or until a toothpick comes out clean.
6. Once done, carefully remove the bread from the machine and let it cool.

Classic Buttermilk Cornbread made in the Cuisinart bread machine provides a homestyle flavor that pairs wonderfully with soups, stews, or a pat of butter and honey. This recipe’s simplicity and deliciousness will make it a family favorite that you’ll come back to again and again.

Cheddar Jalapeño Cornbread

Cheddar Jalapeño Cornbread offers a savory twist with a bit of spice, thanks to sharp cheddar cheese and fresh jalapeño. The combination of these ingredients gives a complex flavor that’s both savory and slightly spicy, ideal for pairing with chili or grilled meats. The Cuisinart bread machine allows for an effortless bake, ensuring a consistently delightful texture.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 ½ tsp baking powder
• 1 tsp salt
• 2 tbsp sugar
• 1 cup milk
• 1 large egg
• ¼ cup melted butter
• ½ cup shredded cheddar cheese
• 1 fresh jalapeño, finely chopped (remove seeds for less heat)

Instructions

1. Set the Cuisinart bread machine to the “Quick Bread” or “Bake Only” function, as appropriate.
2. In a large bowl, mix cornmeal, flour, baking powder, salt, and sugar.
3. Whisk together milk, egg, and melted butter in another bowl.
4. Add both the wet and dry mixtures to the bread machine, followed by cheddar and jalapeño. Stir briefly to distribute ingredients.
5. Bake for about 1 hour or until golden and a toothpick inserted in the center comes out clean.
6. Let the bread cool slightly before slicing and serving.

Cheddar Jalapeño Cornbread brings bold, zesty flavors that make it stand out at any gathering or meal. The cheese and jalapeño add texture and taste that elevate traditional cornbread into a savory treat, made easy with the reliable Cuisinart bread machine.

Honey Cornbread with a Hint of Cinnamon

This Honey Cornbread with a Hint of Cinnamon combines a touch of sweetness with warm spices, creating a comforting, aromatic bread. The honey adds moisture and richness, while the cinnamon adds a subtle warmth, making this bread perfect for breakfast or dessert. Your Cuisinart bread machine helps keep the process simple and the results consistent.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
• ¼ cup honey
• 1 cup milk
• 1 large egg
• ¼ cup melted butter
• ½ tsp ground cinnamon

Instructions

1. Prepare the Cuisinart bread machine with the “Quick Bread” or “Bake Only” setting.
2. Mix together the cornmeal, flour, baking powder, salt, and cinnamon in a bowl.
3. In another bowl, whisk the milk, honey, egg, and melted butter until combined.
4. Add the dry and wet ingredients to the bread machine. Stir gently to mix.
5. Bake for about 1 hour or until the top is golden and a toothpick comes out clean.
6. Remove from the machine, let cool, then slice and serve.

Honey Cornbread with Cinnamon offers a gentle sweetness and comforting warmth, perfect as a snack or side dish. This recipe turns out soft, moist cornbread with minimal effort thanks to the Cuisinart bread machine, creating a treat that’s both delightful and easy to make.

Maple Bacon Cornbread

Maple Bacon Cornbread takes classic cornbread to a new level with the sweet, smoky flavors of real maple syrup and crispy bacon. This bread is perfect for a hearty breakfast or brunch, or as a side dish for savory meals. The Cuisinart bread machine makes it easy to bake this flavorful twist on traditional cornbread without any hassle.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
• 3 tbsp sugar
• 1 cup milk
• 1 large egg
• ¼ cup melted butter
• 3 tbsp pure maple syrup
• ¼ cup cooked and crumbled bacon (about 4 slices)

Instructions

1. Preheat the Cuisinart bread machine using the “Quick Bread” or “Bake Only” setting.
2. In a bowl, combine cornmeal, flour, baking powder, salt, and sugar.
3. In another bowl, whisk together milk, egg, melted butter, and maple syrup.
4. Pour both the dry and wet mixtures into the bread machine, then add crumbled bacon. Stir gently.
5. Bake for about 1 hour, or until a toothpick inserted comes out clean.
6. Allow the cornbread to cool before slicing.

Maple Bacon Cornbread brings together the best of sweet and savory flavors, making each bite a treat. The maple syrup adds a rich sweetness that pairs perfectly with smoky bacon, while the Cuisinart bread machine ensures the bread turns out just right every time. This recipe is sure to impress at any meal.

Rosemary Parmesan Cornbread

For a savory twist, this Rosemary Parmesan Cornbread combines the fragrant herbiness of fresh rosemary with the sharp, nutty taste of Parmesan cheese. The flavors are earthy and robust, making this bread perfect as a side for soups, stews, or Italian-inspired dishes. Using the Cuisinart bread machine makes it easy to enjoy this gourmet-style cornbread without any fuss.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
• 1 tsp chopped fresh rosemary
• ¼ cup grated Parmesan cheese
• 1 cup milk
• 1 large egg
• ¼ cup melted butter

Instructions

1. Set the Cuisinart bread machine to the “Quick Bread” or “Bake Only” function.
2. In a large bowl, mix cornmeal, flour, baking powder, salt, rosemary, and Parmesan.
3. Whisk together milk, egg, and melted butter in another bowl.
4. Add both mixtures to the bread machine and stir gently.
5. Bake for about 1 hour or until golden and a toothpick inserted in the center comes out clean.
6. Let cool before slicing and serving.

This Rosemary Parmesan Cornbread is a fantastic, savory option that stands out with its herbal and cheesy notes. The rosemary adds a fresh earthiness, while the Parmesan gives a hint of saltiness that perfectly complements the cornmeal. With your Cuisinart bread machine, creating this delicious side dish is easy and efficient.

Spicy Corn and Green Chili Cornbread

Spicy Corn and Green Chili Cornbread is ideal for those who love a little heat. The green chilies add a mild spice, while the corn kernels provide sweetness and texture, making this bread great for southwestern-inspired meals. The Cuisinart bread machine handles the baking, delivering a soft and flavorful loaf every time.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
• 2 tbsp sugar
• 1 cup milk
• 1 large egg
• ¼ cup melted butter
• ½ cup canned green chilies, diced and drained
• ½ cup corn kernels (fresh, frozen, or canned)

Instructions

1. Preheat the Cuisinart bread machine using the “Quick Bread” or “Bake Only” setting.
2. In a bowl, combine cornmeal, flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the dry and wet mixtures to the bread machine, followed by the diced chilies and corn. Stir gently to combine.
5. Bake for about 1 hour, or until a toothpick inserted in the center comes out clean.
6. Let the bread cool slightly before slicing.

Spicy Corn and Green Chili Cornbread brings bold, southwestern flavors that complement any meal with a bit of heat. The sweet corn and green chilies give the bread both texture and taste, while the Cuisinart bread machine makes preparation quick and easy. This recipe is a fantastic choice for a spicy, flavorful addition to any menu.

Sweet Potato Cornbread

Sweet Potato Cornbread offers a naturally sweet and moist twist on classic cornbread. This recipe incorporates mashed sweet potato, giving the bread a hint of sweetness and a beautiful golden color. The combination of flavors creates a satisfying bread that’s delicious on its own or as a side dish for savory meals. Using your Cuisinart bread machine simplifies the process, delivering consistent results with minimal effort.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
• ¼ cup sugar
• 1 cup milk
• 1 large egg
• ¼ cup melted butter
• ½ cup mashed sweet potato (cooked and cooled)

Instructions

1. Set your Cuisinart bread machine to the “Quick Bread” or “Bake Only” function.
2. In a large bowl, mix together the cornmeal, flour, baking powder, salt, and sugar.
3. In another bowl, whisk together the milk, egg, melted butter, and mashed sweet potato until smooth.
4. Add both mixtures to the bread machine and gently stir.
5. Bake for about 1 hour, or until a toothpick comes out clean when inserted in the center.
6. Let the bread cool before slicing and serving.

Sweet Potato Cornbread is a lovely, naturally sweet variation that brings warmth and color to the table. The sweet potato adds extra moisture and flavor, making it a hit with both kids and adults. With the help of your Cuisinart bread machine, this cornbread is as easy as it is delicious.

Cranberry Orange Cornbread

Cranberry Orange Cornbread combines tangy cranberries with fresh orange zest, creating a festive and flavorful bread that’s perfect for the holiday season or any special occasion. The flavors are bright and refreshing, while the cornbread itself is soft and slightly sweet. The Cuisinart bread machine allows you to effortlessly bake this unique cornbread with consistently delightful results.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
• ¼ cup sugar
• Zest of 1 orange
• 1 cup milk
• 1 large egg
• ¼ cup melted butter
• ½ cup fresh or dried cranberries

Instructions

1. Preheat the Cuisinart bread machine with the “Quick Bread” or “Bake Only” setting.
2. In a mixing bowl, combine cornmeal, flour, baking powder, salt, sugar, and orange zest.
3. In another bowl, whisk together milk, egg, and melted butter.
4. Add the dry and wet ingredients to the bread machine, followed by the cranberries. Stir gently to distribute.
5. Bake for about 1 hour, or until golden and a toothpick comes out clean.
6. Allow the bread to cool before slicing.

Cranberry Orange Cornbread is a vibrant, refreshing take on traditional cornbread. The tangy cranberries and citrusy orange zest add a delightful twist, making this bread a lovely option for breakfast or a special brunch. Thanks to your Cuisinart bread machine, you can enjoy this unique, flavorful bread with minimal effort.

Herbed Garlic Cornbread

Herbed Garlic Cornbread is a savory option with a blend of fresh herbs and garlic, making it a fantastic companion for soups, salads, and hearty meals. The combination of basil, thyme, and garlic adds depth and fragrance, elevating the classic cornbread to a new level. Your Cuisinart bread machine ensures this flavorful bread comes out perfectly baked and full of aroma.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
• 1 tbsp chopped fresh basil
• 1 tbsp chopped fresh thyme
• 1 clove garlic, minced
• 1 cup milk
• 1 large egg
• ¼ cup melted butter

Instructions

1. Preheat the Cuisinart bread machine to the “Quick Bread” or “Bake Only” setting.
2. In a bowl, mix together cornmeal, flour, baking powder, and salt.
3. In another bowl, whisk milk, egg, melted butter, basil, thyme, and minced garlic until well combined.
4. Pour the dry and wet mixtures into the bread machine and stir gently to mix.
5. Bake for about 1 hour, or until the top is golden and a toothpick inserted comes out clean.
6. Let the bread cool before slicing and serving.

Herbed Garlic Cornbread brings a rich, aromatic flavor to your meal, thanks to the infusion of fresh herbs and garlic. This savory bread pairs beautifully with soups and stews, adding a touch of gourmet flair to any dish. The Cuisinart bread machine simplifies the baking, delivering perfectly flavored cornbread that’s sure to impress.

Chocolate Chip Cornbread

Chocolate Chip Cornbread is a delightful fusion of sweet and savory, making it an excellent choice for breakfast or dessert. The rich, melted chocolate chips combined with the cornbread’s natural sweetness create a decadent treat that pleases both kids and adults alike. The Cuisinart bread machine makes it easy to achieve that perfect soft texture while ensuring an even distribution of chocolate throughout the loaf.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
• ¼ cup sugar
• 1 cup milk
• 1 large egg
• ¼ cup melted butter
• ½ cup semi-sweet chocolate chips

Instructions

1. Set your Cuisinart bread machine to the “Quick Bread” or “Bake Only” function.
2. In a bowl, mix together the cornmeal, flour, baking powder, salt, and sugar.
3. In another bowl, whisk the milk, egg, and melted butter until well combined.
4. Add both mixtures into the bread machine and stir gently to combine. Fold in the chocolate chips last.
5. Bake for about 1 hour, or until a toothpick inserted comes out clean.
6. Allow the bread to cool for a few minutes before slicing.

Chocolate Chip Cornbread is a fun and indulgent twist on traditional cornbread. The addition of chocolate makes this bread perfect for a sweet breakfast, a delightful snack, or even dessert. Your Cuisinart bread machine will ensure that this rich, moist cornbread is easy to prepare and absolutely delicious.

Cheddar Jalapeño Cornbread

Cheddar Jalapeño Cornbread is a spicy, cheesy variation that is perfect for those who enjoy a kick in their baked goods. The sharp cheddar cheese combined with fresh jalapeños provides a delightful blend of flavors that works wonderfully as a side dish for chili or barbecue. With the help of your Cuisinart bread machine, this savory bread can be made effortlessly, allowing you to enjoy its bold flavors in no time.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
• 1 cup shredded sharp cheddar cheese
• 1-2 jalapeños, diced (seeds removed for less heat)
• 1 cup milk
• 1 large egg
• ¼ cup melted butter

Instructions

1. Preheat your Cuisinart bread machine using the “Quick Bread” or “Bake Only” setting.
2. In a bowl, combine cornmeal, flour, baking powder, and salt.
3. In another bowl, whisk together milk, egg, and melted butter.
4. Mix the dry ingredients into the wet mixture until just combined. Gently fold in the cheddar cheese and jalapeños.
5. Pour the batter into the bread machine and bake for about 1 hour, or until a toothpick inserted comes out clean.
6. Let the cornbread cool slightly before slicing.

Cheddar Jalapeño Cornbread is a flavorful and zesty side that elevates any meal. The sharp cheddar enhances the cornbread’s flavor, while the jalapeños add just the right amount of heat. With the ease of your Cuisinart bread machine, you can create this delicious bread that will surely impress your family and friends at your next gathering.

Zucchini Cornbread

Zucchini Cornbread is a fantastic way to sneak in some veggies while enjoying a deliciously moist and flavorful bread. The zucchini adds moisture and a subtle sweetness, making this cornbread a versatile choice for breakfast, snacks, or alongside a meal. Using your Cuisinart bread machine, you can effortlessly create this healthy yet indulgent treat.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
• ¼ cup sugar
• 1 cup grated zucchini (squeezed to remove excess moisture)
• 1 cup milk
• 1 large egg
• ¼ cup melted butter

Instructions

1. Preheat the Cuisinart bread machine to the “Quick Bread” or “Bake Only” setting.
2. In a bowl, mix together cornmeal, flour, baking powder, salt, and sugar.
3. In another bowl, whisk the milk, egg, melted butter, and grated zucchini until well combined.
4. Add the dry ingredients to the wet ingredients and stir gently until just combined.
5. Pour the batter into the bread machine and bake for about 1 hour, or until a toothpick inserted comes out clean.
6. Allow to cool before slicing and serving.

Zucchini Cornbread is a delightful way to enjoy a classic dish with a healthy twist. The zucchini adds moisture and nutrition without overwhelming the cornbread’s traditional flavors. This recipe is a wonderful option for those looking to incorporate more vegetables into their diet, and with your Cuisinart bread machine, it’s a breeze to prepare and bake. Enjoy this cornbread warm with butter, or use it as a side for your favorite meals!

Apple Cinnamon Cornbread

Apple Cinnamon Cornbread combines the sweetness of apples with warm cinnamon, creating a cozy and inviting flavor profile that’s perfect for breakfast or dessert. This bread is moist and slightly sweet, making it an excellent companion for a cup of coffee or tea. With your Cuisinart bread machine, you can effortlessly whip up this delightful treat, ensuring that each slice is packed with flavor and aroma.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
• ¼ cup sugar
• 1 tsp ground cinnamon
• 1 cup milk
• 1 large egg
• ¼ cup melted butter
• 1 cup peeled and diced apples (Granny Smith or Honeycrisp work well)

Instructions

1. Preheat the Cuisinart bread machine using the “Quick Bread” or “Bake Only” setting.
2. In a large bowl, combine cornmeal, flour, baking powder, salt, sugar, and cinnamon.
3. In another bowl, whisk together the milk, egg, and melted butter until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the diced apples gently.
5. Pour the batter into the bread machine and bake for about 1 hour, or until a toothpick comes out clean when inserted into the center.
6. Let the bread cool for a few minutes before slicing.

Apple Cinnamon Cornbread is a delightful addition to any meal, bringing warmth and sweetness to the table. The tender bites of apple combined with the hint of cinnamon make this cornbread a favorite for breakfast or as a snack. With the convenience of your Cuisinart bread machine, you can easily create this comforting bread that’s sure to please everyone.

Savory Spinach and Feta Cornbread

Savory Spinach and Feta Cornbread is a delicious and nutritious variation that incorporates fresh spinach and tangy feta cheese. This cornbread is perfect for brunch, as a side dish, or even as a standalone snack. The Cuisinart bread machine makes it simple to mix and bake this flavorful bread, ensuring that you get a perfectly textured cornbread every time.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
• ¼ cup olive oil
• 1 cup milk
• 1 large egg
• 1 cup fresh spinach, chopped
• ½ cup crumbled feta cheese

Instructions

1. Set your Cuisinart bread machine to the “Quick Bread” or “Bake Only” function.
2. In a bowl, mix the cornmeal, flour, baking powder, and salt.
3. In another bowl, whisk together the olive oil, milk, and egg until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just mixed. Fold in the chopped spinach and feta cheese.
5. Pour the batter into the bread machine and bake for about 1 hour, or until golden brown and a toothpick inserted comes out clean.
6. Allow to cool slightly before slicing.

Savory Spinach and Feta Cornbread is a fantastic way to incorporate greens into your diet while enjoying the comforting flavors of cornbread. The feta adds a creamy, tangy element, while the spinach provides both flavor and nutrition. This recipe is not only easy to make in your Cuisinart bread machine but also versatile enough to pair with a variety of dishes, making it a great addition to your recipe collection.

Pumpkin Spice Cornbread

Pumpkin Spice Cornbread brings the warm, comforting flavors of fall to your table year-round. This moist, slightly sweet cornbread is enhanced with pumpkin puree and a blend of warm spices, making it perfect for breakfast, snacking, or as a side dish for hearty meals. Using your Cuisinart bread machine, you can create this seasonal favorite with minimal effort and maximum flavor.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
• ¼ cup sugar
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ cup pumpkin puree
• 1 cup milk
• 1 large egg
• ¼ cup melted butter

Instructions

1. Preheat your Cuisinart bread machine using the “Quick Bread” or “Bake Only” setting.
2. In a mixing bowl, combine cornmeal, flour, baking powder, salt, sugar, cinnamon, and nutmeg.
3. In another bowl, whisk together pumpkin puree, milk, egg, and melted butter until well blended.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the bread machine and bake for about 1 hour, or until a toothpick inserted in the center comes out clean.
6. Allow to cool for a few minutes before slicing.

Pumpkin Spice Cornbread is a delightful way to celebrate the flavors of the season. Its moist texture and warm spices make it a comforting treat that pairs wonderfully with soups, salads, or even on its own with a pat of butter. With the ease of your Cuisinart bread machine, you can enjoy this delicious cornbread any time of year, bringing a touch of fall to your table whenever you like.

Note: More recipes are coming soon!