36+ Delicious & Easy Cuisinart Countertop Ice Cream Maker Recipes for All Seasons

Making homemade ice cream is easier and more enjoyable than ever with a Cuisinart countertop ice cream maker.

Whether you’re craving classic vanilla, decadent chocolate, or adventurous flavors like lavender honey or spicy mango, this versatile appliance lets you churn up a frozen treat in no time.

From creamy gelatos to refreshing sorbets, the possibilities are endless.

36+ Cuisinart countertop ice cream maker recipes that will inspire your inner dessert chef.

Discover recipes for every occasion, from simple family treats to elegant party desserts.

With a focus on quality ingredients and easy-to-follow instructions, you’ll be churning out delectable creations in no time.

Let’s dive into the world of frozen desserts and elevate your homemade ice cream game!

36+ Delicious & Easy Cuisinart Countertop Ice Cream Maker Recipes for All Seasons

There’s nothing quite like the joy of creating homemade ice cream, and with a Cuisinart countertop ice cream maker, the process is both fun and rewarding.

This collection of 36+ recipes offers something for every palate, whether you prefer indulgent chocolate flavors, fruity sorbets, or unique combinations like salted caramel pretzel or coconut matcha.

By experimenting with fresh ingredients and creative ideas, you’ll discover the endless potential of your ice cream maker.

Whether you’re treating yourself, entertaining guests, or making memories with loved ones, these recipes will ensure every scoop is a success.

Dive into these delightful creations and transform your kitchen into an ice cream paradise!

Creamy Vanilla Bean Ice Cream

This classic vanilla bean ice cream is a timeless favorite, offering a smooth, creamy texture with rich vanilla flavor. Using high-quality vanilla beans enhances the depth of flavor, making this recipe a perfect base for mixing in other flavors or toppings.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• 1 vanilla bean pod, split and scraped (or 2 teaspoons vanilla bean paste)

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring constantly, until the sugar has completely dissolved and the mixture is warm.
2. Split the vanilla bean pod down the middle and scrape out the seeds. Add both the seeds and the pod to the warm milk mixture. Stir to combine and let it steep for about 5 minutes, then remove the pod.
3. Stir in the vanilla extract and cool the mixture to room temperature. Once cooled, place the mixture in the refrigerator for at least 4 hours or overnight.
4. Pour the chilled mixture into your Cuisinart countertop ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 2 hours to firm up.

This vanilla bean ice cream is a simple yet indulgent treat, perfect for serving as a standalone dessert or paired with fruit, cakes, or pies. The infusion of vanilla bean seeds makes the flavor more complex and aromatic, ensuring each scoop is a satisfying delight. Whether you serve it in a cone, sundae, or as a side to a warm dessert, it’s bound to be a crowd-pleaser.

Decadent Chocolate Fudge Swirl Ice Cream

For chocolate lovers, this rich and decadent chocolate fudge swirl ice cream is a must-try. The base is a creamy chocolate ice cream, swirled with homemade chocolate fudge sauce for a luxurious treat. This recipe is perfect for a summer treat or for special occasions.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup semi-sweet chocolate chips
• 3/4 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1/2 cup chocolate fudge sauce (store-bought or homemade)

Instructions:

1. In a small saucepan, heat the whole milk over medium heat until it begins to steam. Remove from heat, add the chocolate chips, and stir until smooth and fully melted.
2. Stir in the heavy cream, sugar, and vanilla extract. Return the saucepan to the heat, stirring occasionally, until the sugar dissolves completely and the mixture is hot.
3. Remove from heat and allow the mixture to cool. Once cooled, refrigerate for at least 4 hours or overnight.
4. Pour the chilled chocolate mixture into your Cuisinart countertop ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, slowly drizzle in the chocolate fudge sauce so that it swirls throughout the ice cream.
6. Transfer to an airtight container and freeze for at least 2 hours to firm up.

This chocolate fudge swirl ice cream is a delightful combination of smooth chocolate ice cream and ribbons of gooey fudge. Its richness and sweetness make it the perfect treat for any chocolate aficionado. Serve it on its own or pair with other desserts like brownies or fruit for an extra special indulgence.

Fresh Strawberry Sorbet

A refreshing and fruity sorbet, this strawberry recipe is light, sweet, and perfect for a palate cleanser or as a dessert after a hearty meal. With the natural sweetness of fresh strawberries, this sorbet is both dairy-free and vegan, making it an excellent choice for a variety of dietary preferences.

Ingredients:

• 4 cups fresh strawberries, hulled and chopped
• 1/2 cup granulated sugar (adjust based on sweetness of strawberries)
• 1/2 cup water
• 1 tablespoon lemon juice

Instructions:

1. In a blender or food processor, puree the strawberries until smooth.
2. In a small saucepan, combine the water and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves completely. Let the syrup cool.
3. Once the syrup has cooled, mix it with the strawberry puree and lemon juice. Taste and adjust sweetness as desired.
4. Pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, transfer the sorbet to an airtight container and freeze for 2-4 hours to firm up.

This fresh strawberry sorbet is a perfect balance of sweet and tangy, delivering the essence of summer in every bite. It’s a light, refreshing dessert that’s ideal for those hot days when you crave something sweet but not too heavy. Vegan and dairy-free, it also caters to a variety of dietary needs, making it a versatile dessert option. Enjoy it on its own, or top it with fresh mint for an extra touch of elegance.

Mint Chocolate Chip Ice Cream

This mint chocolate chip ice cream is a refreshing yet indulgent dessert, combining the coolness of mint with the crunch of chocolate chips. The base is a smooth and creamy mint-flavored ice cream, making it the perfect treat for mint lovers and anyone who enjoys a cool, sweet dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon peppermint extract
• 1/2 cup semi-sweet chocolate chips (or chopped dark chocolate)
• A few drops of green food coloring (optional)

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves completely and the mixture is warm.
2. Remove from heat and stir in the vanilla extract, peppermint extract, and a few drops of green food coloring (if desired).
3. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
4. Once chilled, pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the chocolate chips or chopped chocolate to the ice cream.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.

This mint chocolate chip ice cream brings together the perfect combination of creamy, refreshing mint and satisfying chocolate. The green hue makes it fun and vibrant, and the chocolate chips add an enjoyable crunch to each bite. Whether enjoyed alone or paired with other desserts, it’s sure to be a favorite among mint enthusiasts.

Salted Caramel Ice Cream

Indulge in the luxurious blend of sweet and salty with this salted caramel ice cream. With a rich caramel base complemented by a hint of salt, this ice cream is both decadent and balanced. It’s the ultimate treat for those who love the sweet-salty flavor combo and the creamy texture of homemade ice cream.

Ingredients:

• 1 cup granulated sugar
• 1 tablespoon water
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon sea salt

Instructions:

1. In a medium saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves and begins to caramelize, turning a golden amber color (about 8-10 minutes). Be careful not to burn the sugar.
2. Once the caramel has formed, remove the pan from heat and slowly add in the heavy cream (it will bubble up), stirring continuously.
3. Once the cream is fully incorporated, stir in the milk and sea salt. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
4. After chilling, pour the caramel mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, transfer to an airtight container and freeze for at least 2 hours to firm up.

The salted caramel ice cream is a perfect balance of sweet and salty flavors. The rich, velvety texture and complex caramel flavor make this treat irresistible. The touch of sea salt enhances the sweetness, giving each bite an unforgettable depth. It’s the ideal dessert for both caramel lovers and anyone who enjoys the contrast of sweet and salty.

Tropical Coconut Pineapple Sorbet

This tropical coconut pineapple sorbet is a refreshing and fruity dessert that captures the essence of a tropical vacation. The coconut and pineapple blend together for a light, sweet, and tart sorbet that is both vegan and dairy-free. Perfect for a hot day, it’s like a tropical getaway in every bite.

Ingredients:

• 2 cups fresh pineapple chunks
• 1 cup coconut milk (full-fat)
• 1/2 cup granulated sugar
• 1 tablespoon lime juice

Instructions:

1. In a blender or food processor, combine the fresh pineapple chunks, coconut milk, sugar, and lime juice. Blend until smooth.
2. Taste the mixture and adjust the sweetness by adding more sugar if needed.
3. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
4. Once the sorbet reaches a smooth, frozen consistency, transfer it to an airtight container and freeze for at least 2-3 hours to firm up.

This tropical coconut pineapple sorbet is both sweet and tangy, offering a cooling treat that’s perfect for hot weather. The coconut milk adds richness, while the pineapple and lime provide a fresh, fruity punch. It’s a light, dairy-free dessert that brings the flavors of the tropics right to your home. Enjoy it as a refreshing snack or a dessert to end a meal on a tropical note!

Peanut Butter Cup Ice Cream

Peanut butter and chocolate lovers will be delighted by this rich and creamy peanut butter cup ice cream. It combines a smooth peanut butter base with chunks of chocolate and peanut butter cups, creating an irresistible dessert that is both creamy and crunchy. This indulgent treat is perfect for anyone craving a peanut butter and chocolate fix.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 cup peanut butter
• 1 teaspoon vanilla extract
• 1/2 cup mini peanut butter cups, chopped
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves completely and the mixture is warm.
2. Remove from heat and whisk in the peanut butter and vanilla extract until smooth.
3. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
4. Once chilled, pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the chopped peanut butter cups and chocolate chips.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.

This peanut butter cup ice cream is a dream come true for fans of peanut butter and chocolate. The combination of the smooth, peanut butter-flavored ice cream and the chocolate and peanut butter cup pieces adds layers of texture and flavor. It’s the perfect dessert for a sweet tooth or anyone who enjoys a decadent treat.

Lemon Blueberry Cheesecake Ice Cream

This lemon blueberry cheesecake ice cream brings the tartness of fresh lemon, the sweetness of blueberries, and the creaminess of cheesecake together in one indulgent dessert. Perfect for summer, this refreshing yet rich ice cream is a fantastic combination of flavors that are sure to please any crowd.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup cream cheese, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• Zest and juice of 1 lemon
• 1 cup fresh blueberries
• 1 tablespoon sugar (for macerating blueberries)

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves completely.
2. In a separate bowl, beat the softened cream cheese until smooth. Gradually whisk the cream mixture into the cream cheese until smooth. Stir in the vanilla extract, lemon zest, and lemon juice.
3. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
4. While the mixture is chilling, toss the fresh blueberries with 1 tablespoon of sugar and let them macerate for 20-30 minutes.
5. Once chilled, pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
6. When the ice cream is almost done, gently fold in the macerated blueberries.
7. Transfer to an airtight container and freeze for at least 2 hours to firm up.

This lemon blueberry cheesecake ice cream is a vibrant and creamy treat with just the right balance of tangy and sweet flavors. The blueberries add a fruity burst, while the lemon and cream cheese create a smooth, rich base. It’s the perfect combination of fruity and creamy, making it a standout dessert for summer gatherings or any time you crave something special.

Mocha Coffee Ice Cream

This mocha coffee ice cream is perfect for coffee lovers who want a rich, creamy, and energizing treat. The deep flavor of coffee is enhanced with a touch of chocolate, creating a smooth and indulgent dessert. With a combination of coffee and chocolate, this ice cream is an irresistible way to end a meal or enjoy a sweet afternoon snack.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons instant coffee granules
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves completely and the mixture is warm.
2. In a small bowl, dissolve the instant coffee granules and cocoa powder in a few tablespoons of hot water, then whisk into the cream mixture until fully incorporated.
3. Stir in the vanilla extract and cool the mixture to room temperature.
4. Refrigerate the mixture for at least 4 hours or overnight to chill.
5. Once chilled, pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
6. During the last few minutes of churning, add the semi-sweet chocolate chips.
7. Transfer to an airtight container and freeze for at least 2 hours to firm up.

This mocha coffee ice cream offers a perfect blend of coffee and chocolate flavors, making it a must-try for coffee enthusiasts. The smooth, creamy base and the crunch of chocolate chips make each bite delightful. It’s a great dessert for after-dinner coffee lovers or anyone seeking a rich and indulgent treat.

Chocolate Hazelnut Gelato

Indulge in the smooth and nutty flavor of this chocolate hazelnut gelato. Combining rich chocolate with the earthy taste of hazelnuts, this gelato delivers a velvety texture that’s both luxurious and satisfying. Perfect for those who enjoy nutty desserts with a chocolate twist, it’s an irresistible frozen treat.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup chocolate hazelnut spread (such as Nutella)
• 1/2 teaspoon vanilla extract
• 1/2 cup crushed hazelnuts (for garnish, optional)

Instructions:

1. In a medium saucepan, combine the milk, heavy cream, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves completely and the mixture is warm.
2. Whisk in the cocoa powder and chocolate hazelnut spread until smooth and fully incorporated. Stir in the vanilla extract.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours or overnight.
4. Once chilled, pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
5. After churning, transfer to an airtight container and freeze for at least 2 hours to firm up.
6. Garnish with crushed hazelnuts before serving, if desired.

This chocolate hazelnut gelato is a true indulgence with its rich chocolate flavor and creamy texture. The chocolate hazelnut spread adds a layer of depth, while the optional crushed hazelnuts provide an extra crunch that enhances the overall experience. It’s an elegant, decadent dessert that’s perfect for chocolate lovers looking for something special.

Strawberry Cheesecake Ice Cream

Strawberry cheesecake ice cream combines the creamy richness of cheesecake with the refreshing sweetness of strawberries. It’s the perfect frozen dessert for summer or any time you crave a fruity, tangy treat. The combination of strawberries, cream cheese, and graham cracker crumbs offers a delightful texture and flavor balance.

Ingredients:

• 1 cup whole milk
• 2 cups heavy cream
• 3/4 cup granulated sugar
• 8 oz cream cheese, softened
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, chopped
• 1/2 cup graham cracker crumbs

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves completely.
2. Beat the softened cream cheese until smooth and then whisk it into the milk mixture until fully combined.
3. Stir in the vanilla extract and refrigerate the mixture for at least 4 hours or overnight to chill.
4. While the mixture is chilling, prepare the strawberries by chopping them into small pieces.
5. Once chilled, pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
6. After churning, gently fold in the chopped strawberries and graham cracker crumbs.
7. Transfer to an airtight container and freeze for at least 2 hours to firm up.

Strawberry cheesecake ice cream is the perfect balance of creamy, tangy, and sweet. The combination of fresh strawberries and crunchy graham cracker crumbs elevates the cheesecake flavor, making each spoonful a delightful experience. It’s a wonderful dessert for any occasion, especially for those who love fruity desserts with a creamy twist.

Coconut Almond Joy Ice Cream

This coconut almond joy ice cream is inspired by the classic candy bar, combining coconut, almonds, and chocolate into one delicious frozen dessert. The creamy coconut base, paired with crunchy almonds and a rich chocolate ribbon, makes for an unforgettable treat that’s perfect for any coconut lover.

Ingredients:

• 2 cups coconut milk (full-fat)
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup shredded unsweetened coconut
• 1/2 cup whole almonds, chopped
• 1/2 cup semi-sweet chocolate chips
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, combine the coconut milk, heavy cream, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is warm.
2. Stir in the shredded coconut and vanilla extract. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours or overnight.
3. Once chilled, pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
4. While churning, melt the chocolate chips in a microwave or using a double boiler, and drizzle over the ice cream mixture once it begins to thicken.
5. When the ice cream is done, fold in the chopped almonds.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.

This coconut almond joy ice cream is the perfect treat for fans of the candy bar. The creamy coconut base is enhanced by the crunchy almonds and sweet chocolate ribbons, making it a satisfying and decadent dessert. It’s a fun, tropical-inspired treat that will satisfy your cravings for chocolate and coconut all in one bite.

Salted Caramel Pretzel Ice Cream

This salted caramel pretzel ice cream brings together the sweet and salty flavors of caramel and pretzels in a smooth and creamy base. The rich caramel swirls throughout the ice cream, while crunchy pretzel pieces add a satisfying crunch. It’s an indulgent dessert that offers the perfect balance of sweet and savory in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup salted caramel sauce
• 1 teaspoon vanilla extract
• 1 cup mini pretzels, broken into small pieces
• 1/4 teaspoon sea salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is warm.
2. Stir in the caramel sauce and vanilla extract until smooth. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
3. Once chilled, pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the mini pretzels.
5. Transfer to an airtight container, drizzle extra caramel sauce on top, and sprinkle with sea salt. Freeze for at least 2 hours to firm up.

The salted caramel pretzel ice cream is a delightful blend of rich caramel, crunchy pretzels, and a hint of sea salt. The sweet and salty flavors are perfectly balanced, making each bite a satisfying treat. It’s a great dessert for those who crave something both indulgent and slightly savory. A must-try for anyone who loves the combination of salty and sweet!

Mango Coconut Sorbet

This mango coconut sorbet is a tropical, dairy-free dessert that’s refreshing and full of vibrant flavor. With the sweetness of ripe mangoes paired with the creamy richness of coconut, it’s a light yet satisfying treat. Ideal for hot summer days, this sorbet is perfect for those looking for a cool, fruity dessert with a tropical twist.

Ingredients:

• 3 ripe mangoes, peeled and diced
• 1 cup coconut milk (full-fat)
• 1/2 cup granulated sugar
• 1 tablespoon lime juice
• 1 teaspoon vanilla extract

Instructions:

1. In a blender or food processor, combine the mangoes, coconut milk, sugar, lime juice, and vanilla extract. Blend until smooth and creamy.
2. Taste and adjust sweetness, adding more sugar if desired.
3. Transfer the mixture to a bowl and refrigerate for at least 2 hours to chill.
4. Once chilled, pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
5. Once the sorbet has reached a thick, smooth consistency, transfer it to an airtight container and freeze for at least 2 hours to firm up.

Mango coconut sorbet is a refreshing and light dessert, with the tropical flavors of mango and coconut coming together in perfect harmony. The sorbet is naturally dairy-free and vegan, making it suitable for a variety of diets. It’s a fantastic option for those looking for a fruity, cool treat to enjoy on a warm day or to cleanse the palate after a rich meal.

Pistachio Gelato

Pistachio gelato is a creamy and nutty frozen dessert that’s both luxurious and comforting. The toasted pistachios give the gelato a rich, earthy flavor, while the smooth texture offers a refreshing, satisfying treat. Perfect for nut lovers, this gelato offers a delightful alternative to traditional chocolate and vanilla ice cream.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup shelled pistachios, toasted and finely ground
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a medium saucepan, combine the milk, heavy cream, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves completely and the mixture is warm.
2. Stir in the ground pistachios, vanilla extract, and sea salt, mixing until well combined.
3. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight to chill.
4. Once chilled, pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the gelato to an airtight container and freeze for at least 2 hours to firm up.

Pistachio gelato offers a rich, creamy treat that’s full of nutty flavor. The toasted pistachios lend a deep, earthy taste that pairs perfectly with the creamy base, creating a dessert that’s indulgent yet refreshing. This gelato is a wonderful option for anyone who enjoys nuts in their desserts and is looking for a unique ice cream alternative. It’s a truly decadent treat for all pistachio fans!

Blueberry Cheesecake Ice Cream

Blueberry cheesecake ice cream is a creamy, tangy frozen treat that combines the richness of cheesecake with the vibrant flavor of fresh blueberries. The swirl of blueberry compote adds a sweet, fruity contrast to the creamy cheesecake base, making this a dessert that’s as beautiful as it is delicious. It’s a perfect combination of fruity and creamy, ideal for summer or any time you’re craving a rich and indulgent dessert.

Ingredients:

• 1 cup whole milk
• 2 cups heavy cream
• 3/4 cup granulated sugar
• 8 oz cream cheese, softened
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 2 tablespoons honey
• 1/4 cup graham cracker crumbs

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves completely.
2. Beat the softened cream cheese until smooth and whisk it into the milk mixture until fully incorporated.
3. Stir in the vanilla extract and refrigerate the mixture for at least 4 hours or overnight.
4. In a small saucepan, cook the blueberries and honey over low heat until the blueberries break down and form a thick compote (about 5-7 minutes). Let it cool completely.
5. Once the ice cream base is chilled, pour it into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
6. Once churned, gently fold in the blueberry compote and graham cracker crumbs.
7. Transfer to an airtight container and freeze for at least 2 hours before serving.

Blueberry cheesecake ice cream is the perfect indulgence for anyone who loves the tanginess of cheesecake and the sweetness of fresh berries. The addition of graham cracker crumbs gives a nod to the classic cheesecake crust, and the blueberry compote adds a fruity layer that balances the creamy base. This is a must-try dessert for cheesecake and berry lovers alike!

Spiced Pumpkin Ice Cream

Spiced pumpkin ice cream is a creamy, autumn-inspired treat that blends the rich flavor of pumpkin with the warm spices of cinnamon, nutmeg, and cloves. Perfect for fall, this ice cream offers a comforting and decadent dessert that’s great for holidays or cozy evenings. The spiced pumpkin flavor is perfectly balanced with the smooth, creamy texture, making it a delightful treat for the season.

Ingredients:

• 1 cup whole milk
• 2 cups heavy cream
• 3/4 cup granulated sugar
• 1/2 cup canned pumpkin puree
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves completely.
2. In a separate bowl, whisk together the pumpkin puree, vanilla extract, cinnamon, nutmeg, cloves, and salt.
3. Slowly whisk the pumpkin mixture into the milk and cream mixture until smooth and combined.
4. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Once chilled, pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Spiced pumpkin ice cream is the ultimate fall dessert, combining the seasonal flavors of pumpkin and warming spices in a creamy, rich frozen treat. It’s a comforting and indulgent dessert that perfectly captures the essence of autumn. Whether served on its own or paired with a slice of pie, this ice cream will quickly become a seasonal favorite!

Dark Chocolate Mint Ice Cream

Dark chocolate mint ice cream is a refreshing and indulgent dessert that pairs rich dark chocolate with cool, minty freshness. The deep flavor of the chocolate is balanced by the invigorating mint, making this an ideal treat for chocolate and mint lovers alike. Its creamy texture and bold flavors are perfect for a cooling dessert after a hearty meal.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 6 oz dark chocolate (70% cocoa), chopped
• 1/2 teaspoon peppermint extract
• Green food coloring (optional)

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. Add the chopped dark chocolate and stir until completely melted and smooth.
3. Remove from heat and stir in the peppermint extract. If you prefer a minty green color, add a few drops of green food coloring.
4. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Once chilled, pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer to an airtight container and freeze for at least 2 hours to firm up.

Dark chocolate mint ice cream is the perfect dessert for those who love the combination of rich chocolate and refreshing mint. The deep, bittersweet chocolate is complemented by the cool, aromatic mint, making every bite a treat for the senses. This ice cream is great for those who enjoy sophisticated flavors in their frozen desserts.

Almond Joy Ice Cream

Almond Joy ice cream is a decadent frozen dessert that captures the essence of the classic candy bar with the combination of creamy chocolate, sweet coconut, and crunchy almonds. Each bite is packed with a rich chocolate base, complemented by the tropical flavor of coconut and the satisfying crunch of toasted almonds. This is a treat that will transport you straight to a chocolate lover’s dream!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 cup shredded sweetened coconut
• 1/2 cup toasted almonds, chopped
• 1/2 cup chocolate chips (optional)

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and cocoa powder. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is smooth.
2. Stir in the vanilla extract and remove from heat. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
3. Once chilled, pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the shredded coconut, toasted almonds, and chocolate chips (if using).
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.

Almond Joy ice cream is the perfect indulgence for chocolate and coconut lovers. With the added crunch of toasted almonds, this ice cream takes the beloved candy bar to a whole new level. The rich chocolate base and sweet coconut flavor make each bite an unforgettable treat. Whether you’re enjoying it on its own or paired with a dessert, it’s bound to be a crowd-pleaser.

Chocolate Cherry Ice Cream

Chocolate cherry ice cream is a luxurious combination of rich, velvety chocolate and sweet, tangy cherries. The chocolate base is smooth and creamy, while the cherries offer a burst of flavor with every bite. Perfect for those who love the pairing of fruit and chocolate, this ice cream is a deliciously sophisticated dessert that’s both indulgent and refreshing.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/2 cup fresh or frozen cherries, pitted and chopped
• 1/4 cup cherry preserves or jam

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and cocoa powder. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is smooth.
2. Stir in the vanilla extract and remove from heat. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
3. Once chilled, pour the chocolate mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, gently fold in the chopped cherries and cherry preserves.
5. Transfer to an airtight container and freeze for at least 2 hours to firm up.

Chocolate cherry ice cream is a beautifully balanced dessert that brings together the deep richness of chocolate and the tart sweetness of cherries. The cherry preserves enhance the fruity notes, while the creamy chocolate base adds depth and indulgence. This dessert is perfect for any occasion, offering a refined combination of flavors that will delight chocolate and fruit lovers alike.

Strawberry Shortcake Ice Cream

Strawberry shortcake ice cream is a delightful dessert that captures the essence of the classic summer treat in frozen form. The creamy ice cream base is infused with fresh strawberry flavor, while chunks of shortcake and a swirl of strawberry sauce add texture and sweetness. It’s the perfect balance of fruity, creamy, and cakey goodness in every bite, making it a must-try for strawberry lovers.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh strawberries, chopped
• 1/4 cup strawberry jam or preserves
• 1/2 cup crumbled shortcake (store-bought or homemade)

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves completely.
2. Stir in the vanilla extract and remove from heat. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
3. Meanwhile, make the strawberry sauce by heating the chopped strawberries and strawberry jam in a small saucepan over low heat. Stir until the strawberries break down and the sauce thickens, about 5-7 minutes. Let it cool completely.
4. Once the base is chilled, pour it into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
5. When the ice cream is done churning, gently fold in the strawberry sauce and crumbled shortcake.
6. Transfer to an airtight container and freeze for at least 2 hours to firm up.

Strawberry shortcake ice cream is a fun and delicious twist on a classic summer dessert. The sweet strawberries, creamy base, and bits of shortcake create a delightful texture and flavor profile that’s perfect for warm weather or any time you crave a fruity treat. It’s a refreshing, indulgent dessert that’s sure to be a crowd favorite at any gathering.

Note: More recipes are coming soon!