50+ Delicious Cuisinart Crock Pot Recipes for Every Occasion!

Cuisinart crock pots are a kitchen staple for anyone looking to create flavorful, hearty meals with ease. From comforting soups and stews to tender meats and flavorful vegetarian dishes, the Cuisinart crock pot offers versatility and convenience.

Whether you’re a seasoned chef or a beginner in the kitchen, these 50 recipes will inspire you to make the most of your crock pot and enjoy delicious homemade meals.

With a Cuisinart crock pot at your disposal, cooking becomes a breeze. Whether you’re preparing a hearty dinner for the family, hosting a gathering with friends, or simply craving a comforting meal, these recipes cover a wide range of flavors and ingredients.

From slow-cooked meats and poultry to vegetarian delights and creamy soups, each recipe is designed to bring out the best in your Cuisinart crock pot, ensuring tender, flavorful dishes every time.

50+ Delicious Cuisinart Crock Pot Recipes for Every Occasion

Whether you’re cooking for one, feeding a crowd, or looking to simplify your meal prep, these recipes provide endless inspiration and satisfaction.

With minimal effort and maximum flavor, your Cuisinart crock pot will become your go-to kitchen companion for creating wholesome and delicious meals that everyone will love.

Beef Stew with Root Vegetables

Beef Stew with Root Vegetables is a hearty and comforting dish that combines tender beef with an assortment of root vegetables, all simmered to perfection in a Cuisinart crock pot. This recipe is perfect for a cozy family dinner or to warm up on a chilly day, offering a balanced blend of flavors and textures.

Ingredients:

• 1.5 lbs stewing beef, cut into cubes
• 3 medium potatoes, peeled and diced
• 2 carrots, peeled and sliced
• 1 parsnip, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine (optional)
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour

Instructions:

1. In a large bowl, season the beef cubes with salt, pepper, and coat with flour.
2. Heat olive oil in a skillet over medium-high heat. Brown the beef cubes in batches until browned on all sides. Transfer browned beef to the Cuisinart crock pot.
3. Add onions and garlic to the skillet and cook until softened, about 3-4 minutes. Add tomato paste and cook for another minute.
4. Deglaze the skillet with red wine (if using), scraping up any browned bits from the bottom. Pour the mixture into the crock pot.
5. Add potatoes, carrots, parsnip, beef broth, dried thyme, and bay leaf to the crock pot. Stir to combine.
6. Cover and cook on low for 7-8 hours or on high for 4-5 hours, until beef and vegetables are tender.
7. Season with salt and pepper to taste before serving. Remove bay leaf before serving.

Beef Stew with Root Vegetables cooked in the Cuisinart crock pot is a hearty and satisfying dish that fills your home with comforting aromas. The slow cooking process allows the flavors to meld together beautifully, resulting in tender beef and perfectly cooked vegetables. This recipe is perfect for a comforting family meal or for entertaining guests on a cold evening.

Chicken Tikka Masala

Chicken Tikka Masala made in the Cuisinart crock pot is a flavorful and aromatic Indian dish featuring tender chicken pieces simmered in a creamy tomato-based sauce with warm spices. This recipe is perfect for those craving a taste of India from the comfort of their own kitchen, with minimal effort and maximum flavor.

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 can (14 oz) crushed tomatoes
• 1 cup plain yogurt
• 1/2 cup heavy cream
• 2 tablespoons tomato paste
• 2 teaspoons garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish

Instructions:

1. In the bowl of the Cuisinart crock pot, combine chicken pieces, chopped onion, minced garlic, and minced ginger.
2. In a separate bowl, mix together crushed tomatoes, yogurt, heavy cream, tomato paste, garam masala, cumin, coriander, turmeric, paprika, salt, and pepper.
3. Pour the tomato-yogurt mixture over the chicken in the crock pot. Stir to combine, ensuring the chicken pieces are coated evenly with the sauce.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
5. Stir the chicken tikka masala before serving. Taste and adjust seasoning if needed.
6. Serve hot, garnished with fresh chopped cilantro. Enjoy with rice or naan bread.

Chicken Tikka Masala prepared in the Cuisinart crock pot brings the authentic flavors of India to your dinner table with ease. The slow cooking process allows the spices to infuse into the tender chicken, creating a dish that is rich, creamy, and bursting with flavor. Whether you’re cooking for a family dinner or hosting a dinner party, this recipe is sure to impress with its deliciously satisfying taste.

Vegetarian Chili

Vegetarian Chili made in the Cuisinart crock pot is a hearty and nutritious dish packed with beans, vegetables, and savory spices. This recipe is perfect for vegetarians and meat-lovers alike, offering a comforting and satisfying meal that’s easy to prepare and full of wholesome ingredients.

Ingredients:

• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 onion, chopped
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 cup vegetable broth
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional, for heat)
• Salt and pepper to taste
• 1 cup frozen corn kernels
• Fresh cilantro, chopped, for garnish

Instructions:

1. In the bowl of the Cuisinart crock pot, combine black beans, kidney beans, pinto beans, chopped onion, diced bell pepper, minced garlic, crushed tomatoes, vegetable broth, chili powder, cumin, paprika, cayenne pepper (if using), salt, and pepper.
2. Stir well to combine all ingredients.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the flavors have melded together.
4. Stir in frozen corn kernels during the last 30 minutes of cooking.
5. Taste and adjust seasoning with salt and pepper if needed.
6. Serve hot, garnished with fresh chopped cilantro. Optional toppings include shredded cheese, sour cream, or avocado slices.

Vegetarian Chili cooked in the Cuisinart crock pot is a wholesome and satisfying meal that’s perfect for a cozy dinner or a gathering with friends. The combination of beans, vegetables, and spices creates a flavorful dish that’s packed with protein and fiber. Whether you’re vegetarian or simply looking for a meatless option, this chili is sure to please with its hearty texture and delicious taste.

These Cuisinart crock pot recipes offer a variety of flavors and ingredients to suit different tastes and dietary preferences. Whether you’re cooking for a weeknight dinner or preparing for a special occasion, these recipes provide delicious and convenient options for making flavorful meals with your Cuisinart crock pot.

Pork Carnitas Tacos

Pork Carnitas Tacos are a delicious and flavorful Mexican dish made with tender, slow-cooked pork seasoned with citrus and spices. This recipe is perfect for taco night or any festive occasion, offering a balance of savory meat with fresh toppings and tortillas.

Ingredients:

• 3 lbs pork shoulder or pork butt, cut into large chunks
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 jalapeño, seeded and diced (optional, for heat)
• Juice of 2 oranges
• Juice of 1 lime
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Corn tortillas, for serving
• Toppings: chopped cilantro, diced onions, salsa, lime wedges

Instructions:

1. Place pork chunks in the bowl of the Cuisinart crock pot.
2. Add chopped onion, minced garlic, diced jalapeño (if using), orange juice, lime juice, ground cumin, chili powder, dried oregano, salt, and pepper to the crock pot.
3. Stir to combine, ensuring pork is coated evenly with the seasoning mixture.
4. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until pork is very tender and easily shreds with a fork.
5. Once cooked, use two forks to shred the pork directly in the crock pot and mix well with the cooking juices.
6. Serve the pork carnitas in warm corn tortillas, topped with chopped cilantro, diced onions, salsa, and a squeeze of fresh lime juice.

Pork Carnitas Tacos made in the Cuisinart crock pot are a crowd-pleasing dish that brings the authentic flavors of Mexico to your table. The slow cooking process allows the pork to absorb the citrus and spice flavors, resulting in tender and flavorful meat that pairs perfectly with fresh toppings and tortillas. Whether you’re hosting a taco night or preparing a festive meal, these pork carnitas tacos are sure to be a hit.

Creamy Chicken and Wild Rice Soup

Creamy Chicken and Wild Rice Soup is a comforting and hearty soup made with tender chicken, wild rice, vegetables, and a creamy broth. This recipe is perfect for chilly days or when you’re craving a warm and satisfying meal, with flavors that develop beautifully in the Cuisinart crock pot.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup wild rice blend
• 1 onion, chopped
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 8 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. In the bowl of the Cuisinart crock pot, combine chicken pieces, wild rice blend, chopped onion, sliced carrots, sliced celery, chicken broth, dried thyme, salt, and pepper.
2. Stir well to combine all ingredients.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and rice is tender.
4. Stir in heavy cream during the last 30 minutes of cooking.
5. Taste and adjust seasoning with salt and pepper if needed.
6. Serve hot, garnished with fresh chopped parsley.

Creamy Chicken and Wild Rice Soup cooked in the Cuisinart crock pot is a comforting and satisfying soup that’s perfect for cold weather or when you’re in need of a hearty meal. The slow cooking allows the flavors to meld together, creating a creamy broth with tender chicken and nutty wild rice. Whether you’re serving it as a main course or as a starter, this soup is sure to warm you up and leave you feeling satisfied.

Apple Cinnamon Oatmeal

Apple Cinnamon Oatmeal is a wholesome and delicious breakfast option made with oats, fresh apples, cinnamon, and a touch of sweetness. This recipe is perfect for busy mornings or when you want a nutritious and filling start to your day, cooked conveniently in the Cuisinart crock pot.

Ingredients:

• 2 cups old-fashioned rolled oats
• 4 cups water or milk (or a combination)
• 2 apples, peeled, cored, and chopped
• 1/4 cup brown sugar or maple syrup
• 1 teaspoon ground cinnamon
• Pinch of salt
• Optional toppings: chopped nuts, dried fruits, additional brown sugar or maple syrup

Instructions:

1. In the bowl of the Cuisinart crock pot, combine old-fashioned rolled oats, water or milk, chopped apples, brown sugar or maple syrup, ground cinnamon, and a pinch of salt.
2. Stir well to combine all ingredients.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until oats are tender and the mixture has thickened to desired consistency.
4. Stir the oatmeal before serving. Taste and adjust sweetness with additional brown sugar or maple syrup if desired.
5. Serve hot, topped with your favorite toppings such as chopped nuts, dried fruits, or a drizzle of maple syrup.

Apple Cinnamon Oatmeal made in the Cuisinart crock pot is a nutritious and delicious breakfast option that’s easy to prepare and satisfying to eat. The slow cooking process allows the oats to absorb the flavors of the apples, cinnamon, and sweetener, resulting in a warm and comforting bowl of oatmeal. Whether you enjoy it plain or with added toppings, this apple cinnamon oatmeal is sure to become a favorite for starting your day off right.

Moroccan Chickpea Stew

Moroccan Chickpea Stew is a flavorful and hearty dish featuring chickpeas, vegetables, and warm spices cooked in a Cuisinart crock pot. This recipe is perfect for a meatless meal option that’s packed with protein and exotic flavors, making it a satisfying choice for vegetarians and meat-lovers alike.

Ingredients:

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 1 onion, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, sliced
• 1 bell pepper, diced
• 4 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 3 cups vegetable broth
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Salt and pepper to taste
• Fresh cilantro or parsley, chopped, for garnish

Instructions:

1. In the bowl of the Cuisinart crock pot, combine chickpeas, chopped onion, diced carrots, sliced celery, diced bell pepper, minced garlic, diced tomatoes (with juices), vegetable broth, ground cumin, ground coriander, paprika, ground cinnamon, cayenne pepper (if using), salt, and pepper.
2. Stir well to combine all ingredients.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until vegetables are tender and flavors have melded together.
4. Taste and adjust seasoning with salt and pepper if needed.
5. Serve hot, garnished with fresh chopped cilantro or parsley. Optional: Serve with couscous or crusty bread.

Moroccan Chickpea Stew cooked in the Cuisinart crock pot is a delightful dish that transports you to the vibrant flavors of Morocco. The combination of chickpeas, vegetables, and aromatic spices creates a hearty and nutritious stew that’s perfect for a comforting meal. Whether you’re vegetarian or simply looking to enjoy a flavorful meatless option, this Moroccan Chickpea Stew is sure to satisfy your taste buds and warm your soul.

Italian Meatball Soup

Italian Meatball Soup is a savory and satisfying soup featuring tender meatballs, vegetables, pasta, and Italian herbs simmered in a Cuisinart crock pot. This recipe is reminiscent of classic Italian flavors, offering a comforting and filling meal that’s perfect for family dinners or gatherings.

Ingredients:

• 1 lb ground beef or ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, lightly beaten
• 2 cloves garlic, minced
• 1 onion, chopped
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 can (14 oz) diced tomatoes
• 6 cups beef broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup small pasta (such as ditalini or small shells)
• Fresh parsley, chopped, for garnish

Instructions:

1. In a bowl, combine ground beef or turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, and pepper. Mix until well combined, then shape into small meatballs.
2. In the bowl of the Cuisinart crock pot, combine chopped onion, sliced carrots, sliced celery, diced tomatoes (with juices), beef broth, dried oregano, dried basil, salt, and pepper.
3. Gently add meatballs to the crock pot, arranging them in a single layer.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until meatballs are cooked through and vegetables are tender.
5. Stir in small pasta during the last 30 minutes of cooking.
6. Taste and adjust seasoning with salt and pepper if needed.
7. Serve hot, garnished with fresh chopped parsley. Optional: Serve with crusty bread and grated Parmesan cheese.

Italian Meatball Soup cooked in the Cuisinart crock pot is a comforting and flavorful soup that’s sure to please everyone at the table. The combination of tender meatballs, vegetables, pasta, and Italian herbs creates a hearty and satisfying meal that’s perfect for any occasion. Whether you’re enjoying it for a cozy family dinner or serving it to guests, this Italian Meatball Soup is a delicious way to savor classic Italian flavors in a comforting soup.

Thai Peanut Chicken

Thai Peanut Chicken is a flavorful and aromatic dish featuring tender chicken simmered in a creamy peanut sauce with Thai-inspired spices, cooked conveniently in a Cuisinart crock pot. This recipe is perfect for those who enjoy Thai cuisine and crave a deliciously creamy and nutty dish.

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 onion, chopped
• 1 red bell pepper, sliced
• 1 can (14 oz) coconut milk
• 1/2 cup creamy peanut butter
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 teaspoon curry powder
• 1/2 teaspoon crushed red pepper flakes (optional, for heat)
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish
• Chopped peanuts, for garnish

Instructions:

1. In the bowl of the Cuisinart crock pot, combine chopped onion, sliced red bell pepper, coconut milk, creamy peanut butter, soy sauce, brown sugar, lime juice, minced garlic, grated ginger, curry powder, crushed red pepper flakes (if using), salt, and pepper.
2. Stir well to combine all ingredients.
3. Add chicken pieces to the crock pot, stirring to coat evenly with the peanut sauce mixture.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and tender.
5. Taste and adjust seasoning with salt and pepper if needed.
6. Serve hot, garnished with fresh chopped cilantro and chopped peanuts. Optional: Serve over cooked rice or noodles.

Thai Peanut Chicken cooked in the Cuisinart crock pot is a delightful fusion of creamy peanut sauce and aromatic Thai spices that’s sure to please your taste buds. The slow cooking process allows the chicken to absorb the flavors of the peanut sauce, resulting in tender and flavorful meat. Whether you’re a fan of Thai cuisine or looking to try something new, this Thai Peanut Chicken dish is a delicious way to enjoy exotic flavors in the comfort of your own home.

These Cuisinart crock pot recipes offer a variety of flavors and ingredients to suit different tastes and dietary preferences. Whether you’re cooking for a weeknight dinner or preparing for a special occasion, these recipes provide delicious and convenient options for making flavorful meals with your Cuisinart crock pot.

Note: More recipes are coming soon!