40+ Irresistible Cuisinart Custard Ice Cream Recipes You Need to Try

Ice cream is a universally beloved dessert, and custard-based ice cream takes indulgence to a whole new level.

Rich, creamy, and full of flavor, custard ice cream is made with egg yolks that lend it a smooth, velvety texture that’s simply irresistible.

When paired with the convenience of a Cuisinart ice cream maker, you can easily create a variety of custard ice cream recipes right in your kitchen.

Whether you love the traditional vanilla custard or enjoy experimenting with exotic flavors like salted caramel, chocolate hazelnut, or fruit-infused combinations, the possibilities are endless.

In this article, we’ve gathered 40+ delicious Cuisinart custard ice cream recipes that will satisfy every sweet tooth and keep you coming back for more.

40+ Irresistible Cuisinart Custard Ice Cream Recipes You Need to Try

With over 40 recipes to choose from, there’s no limit to the delicious custard ice cream variations you can create using your Cuisinart ice cream maker.

The rich, creamy texture of custard ice cream is sure to elevate any occasion, whether you’re serving it as a simple dessert or as the star of a decadent sundae bar.

Experiment with different flavor profiles, from fruity to nutty, and even incorporate mix-ins and toppings to customize your frozen treats.

Whether you’re a beginner or a seasoned pro, these recipes provide all the guidance you need to create perfect custard ice cream every time.

So grab your Cuisinart ice cream maker and get ready to make homemade, mouthwatering custard ice cream that everyone will love!

Vanilla Bean Custard Ice Cream

This classic Vanilla Bean Custard Ice Cream recipe delivers creamy, smooth, and rich ice cream that feels like a scoop of indulgence. Made with real vanilla bean and a custard base, it’s perfect on its own or as an accompaniment to your favorite desserts. Whether you’re a beginner or an expert with your Cuisinart ice cream maker, this recipe will quickly become a household favorite.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 vanilla bean (or 1 tablespoon pure vanilla extract)

Instructions

1. Prepare the Custard Base: In a medium saucepan, combine the heavy cream, milk, and half the sugar. Split the vanilla bean lengthwise, scrape out the seeds, and add both seeds and pod to the mixture. Heat over medium-low heat until it begins to steam, but do not let it boil.
2. Temper the Egg Yolks: In a separate bowl, whisk together the egg yolks and the remaining sugar until pale and creamy. Slowly add the hot cream mixture to the egg yolks, whisking constantly to avoid curdling.
3. Cook the Custard: Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon. Do not boil.
4. Chill: Remove from heat, discard the vanilla pod, and let the custard cool to room temperature. Cover and refrigerate for at least 4 hours or overnight.
5. Churn: Pour the chilled custard into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions, usually 20–25 minutes.
6. Freeze: Transfer the churned ice cream to an airtight container and freeze for at least 2 hours for a firmer texture.

A spoonful of this Vanilla Bean Custard Ice Cream is a reminder of how simplicity can be utterly delicious. With its creamy consistency and deep vanilla flavor, this recipe is a timeless classic. Pair it with a slice of warm pie, drizzle it with chocolate syrup, or enjoy it just as it is!

Rich Chocolate Custard Ice Cream

Indulge your chocolate cravings with this decadent Rich Chocolate Custard Ice Cream. This recipe combines the smoothness of a custard base with the bold, intense flavors of dark chocolate, creating a dessert that’s as satisfying as it is elegant. Perfect for chocolate lovers, this ice cream is a treat you’ll want to make repeatedly in your Cuisinart

Ingredients

• 1 1/2 cups heavy cream
• 1 1/2 cups whole milk
• 4 large egg yolks
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 6 oz dark chocolate, chopped
• 1 teaspoon pure vanilla extract

Instructions

1. Combine Milk and Cocoa: In a saucepan, whisk together the milk, half the sugar, and cocoa powder. Heat over medium heat until the mixture begins to steam.
2. Temper the Egg Yolks: In a bowl, whisk the egg yolks and the remaining sugar until creamy. Slowly add the hot milk mixture, whisking constantly.
3. Cook the Custard: Return the mixture to the saucepan, cooking over low heat and stirring constantly until it thickens. Do not let it boil.
4. Melt the Chocolate: Remove the custard from heat and stir in the chopped dark chocolate until smooth. Add vanilla extract and mix well.
5. Chill: Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours.
6. Churn: Pour the custard into your Cuisinart ice cream maker and churn for 20–25 minutes.
7. Freeze: Transfer to a container and freeze for 2–4 hours before serving.

This Rich Chocolate Custard Ice Cream is more than dessert—it’s an experience. The velvety texture and deep chocolate flavor make it a luxurious treat for any occasion. Serve it with fresh berries, a sprinkle of sea salt, or just enjoy it straight from the container.

Strawberry Custard Ice Cream

Capture the essence of summer with this luscious Strawberry Custard Ice Cream. Bursting with the flavor of fresh strawberries and the creamy richness of a custard base, this recipe is a refreshing and indulgent treat. Using your Cuisinart ice cream maker, you can easily create a dessert that’s perfect for hot days, family gatherings, or just a little self-care.

Ingredients

• 2 cups fresh strawberries, hulled and chopped
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar (divided)
• 4 large egg yolks
• 1 teaspoon lemon juice

Instructions

1. Prepare the Strawberries: In a bowl, combine the chopped strawberries with 1/4 cup of sugar and lemon juice. Let sit for 20 minutes, then puree using a blender or food processor.
2. Make the Custard Base: In a saucepan, combine the cream, milk, and half the remaining sugar. Heat until steaming. In a separate bowl, whisk the egg yolks with the remaining sugar until creamy. Temper the yolks by slowly adding the hot cream mixture while whisking constantly.
3. Cook the Custard: Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens.
4. Combine: Stir the strawberry puree into the cooled custard mixture. Refrigerate for at least 4 hours or overnight.
5. Churn: Pour the chilled mixture into your Cuisinart ice cream maker and churn for 20–25 minutes.
6. Freeze: Transfer to a container and freeze for at least 2 hours before serving.

This Strawberry Custard Ice Cream is the perfect blend of fruity freshness and creamy decadence. The natural sweetness of strawberries shines through, making it a delightful summer dessert. Enjoy it in a cone, as a sundae, or straight from the freezer—it’s irresistible!

Salted Caramel Custard Ice Cream

Sweet meets savory in this Salted Caramel Custard Ice Cream, a luxurious treat that strikes the perfect balance between rich, buttery caramel and a hint of salt. This recipe transforms simple ingredients into an indulgent dessert, ideal for elevating any occasion. Using your Cuisinart ice cream maker, you can create a batch of creamy caramel heaven right in your kitchen.

Ingredients

• 1 1/2 cups heavy cream
• 1 1/2 cups whole milk
• 1 cup granulated sugar (divided)
• 4 large egg yolks
• 1/4 cup water
• 1 teaspoon sea salt
• 1 teaspoon pure vanilla extract

Instructions

1. Make the Caramel: In a medium saucepan, combine 3/4 cup sugar and water over medium heat. Stir until dissolved, then stop stirring and let the mixture simmer until it turns a deep amber color.
2. Add Cream: Carefully pour in the heavy cream (it will bubble up). Stir until smooth, then add the milk and sea salt. Heat until steaming.
3. Temper the Egg Yolks: In a separate bowl, whisk together the egg yolks and the remaining sugar. Slowly add the caramel mixture while whisking constantly.
4. Cook the Custard: Return the mixture to the saucepan and cook over low heat, stirring until it thickens and coats the back of a spoon.
5. Chill: Remove from heat, stir in vanilla extract, and let the custard cool. Cover and refrigerate for at least 4 hours.
6. Churn: Pour the custard into your Cuisinart ice cream maker and churn for 20–25 minutes.
7. Freeze: Transfer to a container and freeze for 2–4 hours before serving.

This Salted Caramel Custard Ice Cream is a perfect harmony of creamy sweetness and savory sophistication. The hint of salt enhances the rich caramel flavor, making it an unforgettable dessert. Enjoy it with chocolate sauce or a sprinkle of toffee bits for an extra-special touch!

Mint Chocolate Chip Custard Ice Cream

Refreshingly cool and delightfully creamy, this Mint Chocolate Chip Custard Ice Cream is a crowd-pleaser that combines the zing of fresh mint with the sweetness of chocolate chips. Whether you’re serving it at a summer gathering or indulging in a late-night treat, your Cuisinart ice cream maker will make crafting this delightful dessert a breeze.

Ingredients

• 1 1/2 cups heavy cream
• 1 1/2 cups whole milk
• 4 large egg yolks
• 3/4 cup granulated sugar
• 1 teaspoon peppermint extract
• 1/2 cup mini chocolate chips
• Optional: A few drops of green food coloring

Instructions

1. Prepare the Custard: In a saucepan, combine the cream, milk, and half the sugar. Heat until steaming.
2. Temper the Egg Yolks: Whisk the egg yolks with the remaining sugar until creamy. Slowly add the hot cream mixture, whisking constantly.
3. Cook the Custard: Return the mixture to the saucepan and cook over low heat, stirring until thickened.
4. Add Peppermint: Remove from heat and stir in peppermint extract and food coloring (if desired). Let cool and refrigerate for at least 4 hours.
5. Churn: Pour the mixture into your Cuisinart ice cream maker and churn. During the last 5 minutes, add the chocolate chips.
6. Freeze: Transfer to a container and freeze for 2 hours before serving.

With its creamy texture and refreshing minty flavor, this Mint Chocolate Chip Custard Ice Cream is a treat everyone will adore. The crunchy chocolate chips add the perfect texture, making each bite a delightful experience.

Peach Custard Ice Cream

Celebrate summer with this Peach Custard Ice Cream, a fruity delight that’s bursting with natural sweetness and creaminess. This recipe highlights the fresh flavor of ripe peaches, making it a refreshing dessert for sunny days. With your Cuisinart ice cream maker, crafting this summery indulgence is as easy as it is delicious.

Ingredients

• 2 cups ripe peaches, peeled and diced
• 1 1/2 cups heavy cream
• 1 1/2 cups whole milk
• 3/4 cup granulated sugar (divided)
• 4 large egg yolks
• 1 teaspoon lemon juice

Instructions

1. Prepare the Peaches: In a bowl, toss the peaches with 1/4 cup sugar and lemon juice. Let sit for 15 minutes, then puree in a blender.
2. Make the Custard: In a saucepan, combine the cream, milk, and half the remaining sugar. Heat until steaming. In a separate bowl, whisk together the egg yolks and the rest of the sugar. Gradually add the hot cream mixture to the yolks while whisking.
3. Cook the Custard: Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
4. Combine: Stir the peach puree into the cooled custard. Cover and refrigerate for at least 4 hours.
5. Churn: Pour the mixture into your Cuisinart ice cream maker and churn for 20–25 minutes.
6. Freeze: Transfer to a container and freeze for 2 hours for a firmer texture.

This Peach Custard Ice Cream is a celebration of fresh, juicy peaches paired with a rich, creamy base. It’s the perfect dessert for warm days, offering a taste of summer in every scoop. Serve it in a cone, a bowl, or alongside a slice of peach pie for an unforgettable treat!

Cinnamon Swirl Custard Ice Cream

Spice up your dessert repertoire with this rich and flavorful Cinnamon Swirl Custard Ice Cream. Infused with aromatic cinnamon and a swirl of sweet cinnamon sugar, this ice cream offers a warm, comforting flavor that pairs perfectly with fall or winter treats. The creamy custard base brings out the full depth of cinnamon’s sweetness, making it a cozy and indulgent dessert, easy to prepare with your Cuisinart ice cream maker.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 tablespoon ground cinnamon
• 1 teaspoon pure vanilla extract
• 1/4 cup brown sugar (for the swirl)
• 1/2 teaspoon ground cinnamon (for the swirl)

Instructions

1. Prepare the Custard: In a saucepan, combine the heavy cream, milk, and half the sugar. Heat until the mixture begins to steam, but do not boil.
2. Temper the Egg Yolks: Whisk the egg yolks with the remaining sugar until smooth. Gradually add the warm cream mixture to the yolks, whisking constantly to prevent curdling.
3. Cook the Custard: Pour the combined mixture back into the saucepan and cook over low heat, stirring constantly until it thickens and coats the back of a spoon.
4. Add Flavor: Remove from heat, stir in the vanilla extract and ground cinnamon, and let the custard cool to room temperature. Refrigerate for at least 4 hours.
5. Make the Cinnamon Swirl: In a small bowl, mix together the brown sugar and cinnamon. Set aside.
6. Churn: Pour the chilled custard into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
7. Swirl the Cinnamon: As the ice cream reaches soft-serve consistency, drizzle the cinnamon sugar mixture over the top. Use a spoon to gently swirl it through the ice cream.
8. Freeze: Transfer to an airtight container and freeze for at least 2–4 hours before serving.

This Cinnamon Swirl Custard Ice Cream is a warm, comforting treat that combines the familiar, cozy flavor of cinnamon with the luxurious creaminess of custard. The cinnamon swirl adds a fun twist with a burst of sweetness in each bite. Perfect on its own or served alongside your favorite seasonal pies, this dessert is sure to warm your heart.

Coffee Custard Ice Cream

For coffee lovers, this Coffee Custard Ice Cream is an absolute must-try. Combining the deep, robust flavor of freshly brewed coffee with a velvety custard base, this ice cream creates a perfect balance of sweetness and a bold coffee kick. Made with your Cuisinart ice cream maker, this recipe is ideal for an after-dinner treat or an indulgent afternoon snack.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1/2 cup strong brewed coffee (cooled)
• 1 teaspoon pure vanilla extract

Instructions

1. Prepare the Coffee Custard: In a saucepan, combine the heavy cream, milk, and half the sugar. Heat until the mixture begins to steam, but avoid boiling.
2. Temper the Egg Yolks: In a separate bowl, whisk together the egg yolks and the remaining sugar until smooth. Slowly add the warm cream mixture to the egg yolks, whisking constantly to avoid curdling.
3. Cook the Custard: Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
4. Add Coffee: Remove the custard from the heat and stir in the cooled coffee and vanilla extract. Let the mixture cool to room temperature before refrigerating it for at least 4 hours.
5. Churn: Pour the cooled custard into your Cuisinart ice cream maker and churn for 20-25 minutes.
6. Freeze: Transfer to an airtight container and freeze for at least 2 hours before serving.

This Coffee Custard Ice Cream is a rich, caffeinated delight that’s perfect for coffee enthusiasts. The custard base adds a creamy texture, while the coffee provides an invigorating depth of flavor. Whether you’re enjoying it solo or serving it as a topping on desserts like brownies or cakes, this coffee ice cream is sure to become a go-to treat.

Lemon Custard Ice Cream

For a refreshing and tangy twist, try this Lemon Custard Ice Cream. The bright, zesty flavor of lemon pairs beautifully with the rich creaminess of a custard base, making this ice cream a refreshing treat on warm days or as a palate cleanser between courses. Easy to make with your Cuisinart ice cream maker, this dessert delivers a sweet yet tart flavor balance that’s sure to delight.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• Zest of 2 lemons
• 1/2 cup freshly squeezed lemon juice
• 1 teaspoon pure vanilla extract

Instructions

1. Prepare the Custard Base: In a saucepan, combine the heavy cream, milk, and half the sugar. Heat over medium-low heat until it begins to steam.
2. Temper the Egg Yolks: In a separate bowl, whisk the egg yolks with the remaining sugar until smooth. Gradually add the warm cream mixture to the egg yolks, whisking constantly to prevent curdling.
3. Cook the Custard: Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon.
4. Add Lemon Flavor: Remove from heat, stir in the lemon zest, lemon juice, and vanilla extract. Let the custard cool to room temperature before refrigerating it for at least 4 hours.
5. Churn: Pour the chilled custard into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze: Transfer to an airtight container and freeze for 2-4 hours before serving.

This Lemon Custard Ice Cream is the perfect combination of tart and sweet, offering a refreshing citrusy twist on classic ice cream. The creamy custard base enhances the natural lemon flavor, making each bite smooth and tangy. Whether enjoyed as a standalone treat or paired with berry compote, this ice cream will bring a burst of freshness to any dessert table.

Raspberry Swirl Custard Ice Cream

This Raspberry Swirl Custard Ice Cream is the perfect balance of creamy richness and fruity tartness. The smooth custard base is complemented by a sweet raspberry swirl, creating a delightful contrast of flavors. This refreshing dessert is ideal for spring and summer gatherings, or as a treat to enjoy on a warm evening. Using your Cuisinart ice cream maker, this recipe offers an easy way to enjoy homemade ice cream with a gourmet touch.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh raspberries
• 1/4 cup granulated sugar (for raspberry swirl)

Instructions

1. Make the Custard: In a saucepan, heat the cream, milk, and half of the sugar until it begins to steam, but not boil.
2. Temper the Egg Yolks: Whisk the egg yolks with the remaining sugar until smooth. Gradually add the warm cream mixture to the egg yolks, whisking constantly to avoid curdling.
3. Cook the Custard: Pour the custard mixture back into the saucepan and cook over low heat, stirring constantly until it thickens.
4. Cool and Flavor: Remove from heat and stir in the vanilla extract. Let the custard cool to room temperature, then refrigerate for at least 4 hours.
5. Prepare the Raspberry Swirl: In a blender, combine raspberries and sugar. Blend until smooth, then strain to remove seeds.
6. Churn the Custard: Pour the chilled custard into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
7. Swirl the Raspberry Sauce: Once the ice cream reaches a soft-serve consistency, drizzle the raspberry puree over the ice cream. Use a spoon to swirl it through the ice cream.
8. Freeze: Transfer to an airtight container and freeze for 2-4 hours before serving.

This Raspberry Swirl Custard Ice Cream is a refreshing treat with a perfect balance of tart and sweet. The creamy base is enhanced by the tangy raspberry swirl, making it a delightful dessert for any occasion. Whether enjoyed as a refreshing snack or paired with fresh berries, this ice cream will surely satisfy your cravings for something fruity and indulgent.

Chocolate Hazelnut Custard Ice Cream

This Chocolate Hazelnut Custard Ice Cream offers a rich and decadent flavor profile, with the smoothness of custard, the deep richness of chocolate, and the delightful crunch of hazelnuts. This indulgent dessert is perfect for those who love a combination of chocolate and nuts. The flavor is amplified by the use of high-quality cocoa and real hazelnut pieces, making every bite an experience to savor.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/2 cup chopped hazelnuts (toasted)

Instructions

1. Prepare the Custard: In a saucepan, combine the cream, milk, and half of the sugar. Heat until steaming, but do not boil.
2. Whisk the Cocoa and Yolks: In a separate bowl, whisk the egg yolks with the remaining sugar and cocoa powder until smooth. Gradually add the warm cream mixture to the egg yolks, whisking constantly.
3. Cook the Custard: Pour the combined mixture back into the saucepan and cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon.
4. Cool the Mixture: Remove from heat, stir in the vanilla extract, and let the custard cool to room temperature. Refrigerate for at least 4 hours.
5. Churn: Pour the chilled custard into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
6. Add Hazelnuts: During the last 5 minutes of churning, add the toasted hazelnuts and let them mix into the ice cream.
7. Freeze: Transfer the ice cream to a container and freeze for 2-4 hours before serving.

The Chocolate Hazelnut Custard Ice Cream is a luxurious treat that offers a combination of creamy chocolate and crunchy, nutty textures. The toasted hazelnuts add a delightful contrast to the rich, velvety custard base. Perfect for chocolate lovers and those with a craving for nutty flavors, this ice cream is a decadent dessert that can be enjoyed any time.

Honey Lavender Custard Ice Cream

This Honey Lavender Custard Ice Cream is an elegant and aromatic dessert, perfect for those who enjoy floral and honey-sweetened treats. The delicate flavor of lavender is balanced with the sweetness of honey, creating a refreshing yet indulgent treat. The custard base brings a creamy richness to the ice cream, making it a sophisticated and comforting dessert, ideal for special occasions or to impress guests.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup honey
• 4 large egg yolks
• 1 tablespoon dried lavender buds
• 1 teaspoon vanilla extract

Instructions

1. Infuse the Cream: In a saucepan, combine the heavy cream, milk, and honey. Add the lavender buds and bring the mixture to a simmer over low heat. Allow it to steep for 5 minutes, then strain out the lavender.
2. Temper the Egg Yolks: Whisk the egg yolks in a bowl. Gradually add the hot cream mixture to the yolks, whisking constantly to avoid curdling.
3. Cook the Custard: Pour the egg-cream mixture back into the saucepan and cook over low heat, stirring constantly until the custard thickens.
4. Cool and Flavor: Remove from heat and stir in the vanilla extract. Let the custard cool to room temperature, then refrigerate for at least 4 hours.
5. Churn: Pour the chilled custard into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze: Transfer to a container and freeze for 2-4 hours before serving.

Honey Lavender Custard Ice Cream is a refined dessert that blends the floral notes of lavender with the sweetness of honey, creating a sophisticated flavor profile. The smooth custard base adds a creamy richness, making each bite a delight. Whether enjoyed on its own or paired with fruit, this ice cream brings a touch of elegance to any gathering.

Coconut Almond Custard Ice Cream

This Coconut Almond Custard Ice Cream is a tropical delight, blending the creamy richness of custard with the natural sweetness of coconut and the crunch of roasted almonds. The coconut base provides a rich, tropical flavor, while the toasted almonds add a perfect nutty texture. Ideal for summer evenings or a special treat anytime, this ice cream brings together two beloved flavors in a smooth, indulgent dessert that will transport you to an island paradise.

Ingredients

• 2 cups heavy cream
• 1 cup coconut milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup shredded unsweetened coconut (toasted)
• 1/2 cup chopped roasted almonds

Instructions

1. Heat the Cream and Coconut Milk: In a saucepan, combine the heavy cream, coconut milk, and sugar. Heat over medium heat until it starts to steam, but do not let it boil.
2. Whisk the Egg Yolks: In a separate bowl, whisk the egg yolks until smooth. Slowly add the warm cream mixture to the yolks, whisking continuously to prevent curdling.
3. Cook the Custard: Pour the combined mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
4. Cool and Flavor: Remove from heat and stir in the vanilla extract. Let the custard cool to room temperature, then refrigerate for at least 4 hours.
5. Churn: Pour the cooled custard into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
6. Add Almonds and Coconut: In the last 5 minutes of churning, add the toasted coconut and chopped almonds. Allow them to mix into the ice cream.
7. Freeze: Transfer the ice cream to an airtight container and freeze for 2-4 hours before serving.

Coconut Almond Custard Ice Cream is a rich, indulgent dessert with tropical flavors that evoke the warmth of a beachside getaway. The smooth, creamy custard is enhanced by the crunch of roasted almonds and the distinct flavor of coconut. This ice cream makes a great treat for any occasion and is especially perfect for those who enjoy the combination of sweet and nutty flavors in their desserts.

Peach Ginger Custard Ice Cream

The Peach Ginger Custard Ice Cream is a refreshing and bold twist on traditional fruit-flavored ice cream. The sweetness of ripe peaches is complemented by the warm spice of ginger, creating a harmonious blend of flavors. The custard base adds a smooth, velvety texture that pairs perfectly with the fruity and slightly spicy undertones. This ice cream is ideal for a late summer dessert or a sophisticated treat to enjoy with friends and family.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 2 ripe peaches, peeled and chopped
• 1 tablespoon freshly grated ginger
• 1 teaspoon vanilla extract

Instructions

1. Make the Custard Base: In a saucepan, heat the heavy cream, milk, and half of the sugar until it begins to steam, but do not let it boil.
2. Whisk the Egg Yolks: In a separate bowl, whisk the egg yolks with the remaining sugar until smooth. Gradually add the warm cream mixture to the yolks, whisking constantly.
3. Cook the Custard: Pour the combined mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens.
4. Cool the Custard: Remove from heat, stir in the vanilla extract, and let it cool to room temperature. Refrigerate for at least 4 hours.
5. Prepare the Peach Ginger Mixture: In a blender or food processor, blend the chopped peaches and grated ginger until smooth.
6. Churn the Ice Cream: Pour the chilled custard into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
7. Add Peach Ginger Mixture: During the last few minutes of churning, add the peach ginger mixture to the ice cream. Mix well.
8. Freeze: Transfer the ice cream to an airtight container and freeze for 2-4 hours before serving.

Peach Ginger Custard Ice Cream is a delightful fusion of sweet and spicy flavors. The sweetness of peaches, combined with the warmth of ginger, creates a refreshing yet indulgent treat. The smooth, velvety texture of the custard base enhances the overall experience, making this ice cream a perfect choice for those who enjoy a more complex and flavorful dessert.

Strawberry Basil Custard Ice Cream

Strawberry Basil Custard Ice Cream is an unexpected yet delightful combination of fresh strawberries and the aromatic, herbal essence of basil. The sweetness of ripe strawberries pairs beautifully with the savory notes of basil, creating a unique and sophisticated flavor profile. The creamy custard base smooths out the bold flavors, creating an ice cream that’s both refreshing and comforting. Ideal for summer gatherings or as a special treat, this ice cream is perfect for those looking to try something new and exciting.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 1/2 cups fresh strawberries, chopped
• 1 tablespoon fresh basil, finely chopped
• 1 teaspoon vanilla extract

Instructions

1. Make the Custard: In a saucepan, combine the heavy cream, whole milk, and half of the sugar. Heat the mixture until it begins to steam but does not boil.
2. Whisk the Egg Yolks: In a bowl, whisk the egg yolks with the remaining sugar until smooth. Gradually add the warm cream mixture to the egg yolks, whisking constantly.
3. Cook the Custard: Pour the combined mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens.
4. Cool and Flavor: Remove from heat, stir in the vanilla extract, and let the custard cool to room temperature. Refrigerate for at least 4 hours.
5. Prepare the Strawberry Basil Mixture: In a blender, combine the strawberries and fresh basil and blend until smooth.
6. Churn the Ice Cream: Pour the chilled custard into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
7. Add Strawberry Basil Puree: Once the ice cream reaches a soft-serve consistency, add the strawberry basil puree and mix until well combined.
8. Freeze: Transfer the ice cream to an airtight container and freeze for 2-4 hours before serving.

Strawberry Basil Custard Ice Cream is a unique and delightful dessert that showcases the perfect blend of sweet strawberries and fragrant basil. The creamy custard base ties the flavors together, offering a smooth and refreshing treat. Whether you’re looking for something innovative for your next gathering or a creative way to enjoy summer fruits, this ice cream will definitely impress.

Maple Pecan Custard Ice Cream

Maple Pecan Custard Ice Cream is a sweet and nutty dessert that combines the rich flavors of maple syrup with the crunchy texture of roasted pecans. The custard base provides a smooth and creamy foundation that enhances the deep, earthy sweetness of maple. The pecans bring a delightful crunch and a hint of warmth, making this ice cream perfect for those who enjoy indulgent, fall-inspired flavors. Whether served after a holiday meal or on a chilly evening, this ice cream is a comforting treat that’s sure to satisfy.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup pure maple syrup
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup pecans, chopped and toasted
• Pinch of salt

Instructions

1. Make the Custard Base: In a saucepan, combine the heavy cream, milk, and maple syrup. Heat the mixture over medium heat until it begins to steam, but do not allow it to boil.
2. Whisk the Egg Yolks: In a separate bowl, whisk the egg yolks until smooth. Gradually add the warm cream mixture to the yolks, whisking constantly.
3. Cook the Custard: Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
4. Cool and Flavor: Remove from heat and stir in the vanilla extract and a pinch of salt. Let the custard cool to room temperature, then refrigerate for at least 4 hours.
5. Churn the Ice Cream: Pour the cooled custard into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
6. Add Pecans: In the last few minutes of churning, add the toasted pecans. Allow them to mix into the ice cream.
7. Freeze: Transfer the ice cream to an airtight container and freeze for 2-4 hours before serving.

Maple Pecan Custard Ice Cream is the perfect blend of sweet and savory flavors. The maple syrup brings a warm, comforting sweetness, while the toasted pecans add a satisfying crunch. The creamy custard base ties everything together, resulting in a dessert that’s rich, indulgent, and perfect for colder months. If you love the flavors of fall or simply enjoy a nutty treat, this ice cream will become a favorite.

Raspberry Lemon Custard Ice Cream

Raspberry Lemon Custard Ice Cream combines the tangy, refreshing flavor of lemon with the sweet, slightly tart taste of ripe raspberries. The creamy custard base provides the perfect contrast to the bright, fruity flavors, creating an indulgent yet refreshing dessert. This ice cream is ideal for spring and summer, offering a light and vibrant flavor that’s perfect for enjoying on a warm day. It’s a dessert that strikes the right balance between sweetness and tang, making it perfect for any occasion.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 tablespoon lemon zest
• 1/2 cup fresh raspberries
• 1 teaspoon vanilla extract

Instructions

1. Make the Custard Base: In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until it begins to steam but does not boil.
2. Whisk the Egg Yolks: In a separate bowl, whisk the egg yolks until smooth. Slowly add the warm cream mixture to the yolks, whisking constantly to prevent curdling.
3. Cook the Custard: Return the combined mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
4. Cool and Flavor: Remove from heat and stir in the lemon zest and vanilla extract. Let the custard cool to room temperature, then refrigerate for at least 4 hours.
5. Prepare the Raspberry Puree: In a blender, puree the fresh raspberries until smooth. Strain to remove the seeds if desired.
6. Churn the Ice Cream: Pour the cooled custard into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
7. Add Raspberry Puree: In the last few minutes of churning, add the raspberry puree to the ice cream and mix well.
8. Freeze: Transfer the ice cream to an airtight container and freeze for 2-4 hours before serving.

Raspberry Lemon Custard Ice Cream is a refreshing, fruity dessert that’s bursting with flavor. The tartness of the raspberries and the zestiness of the lemon come together perfectly with the smooth, creamy custard. Whether you’re hosting a summer gathering or simply treating yourself, this ice cream is a delightful way to enjoy the fruits of the season in a cool and indulgent treat.

Chocolate Hazelnut Custard Ice Cream

Chocolate Hazelnut Custard Ice Cream is a luxurious, indulgent dessert that brings together the smooth, creamy richness of chocolate with the nutty, roasted flavor of hazelnuts. The custard base creates a velvety texture that perfectly complements the deep cocoa flavor and crunchy hazelnuts. This ice cream is perfect for chocolate lovers and those who appreciate the sophisticated combination of chocolate and nuts. Whether as a special treat or a way to impress your guests, this ice cream is sure to be a crowd-pleaser.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/2 cup roasted hazelnuts, chopped

Instructions

1. Make the Custard Base: In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until it begins to steam, but do not boil.
2. Add Cocoa Powder: Whisk in the cocoa powder until completely dissolved and smooth.
3. Whisk the Egg Yolks: In a separate bowl, whisk the egg yolks until smooth. Gradually add the warm cream mixture to the egg yolks, whisking constantly.
4. Cook the Custard: Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
5. Cool and Flavor: Remove from heat and stir in the vanilla extract. Let the custard cool to room temperature, then refrigerate for at least 4 hours.
6. Churn the Ice Cream: Pour the cooled custard into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
7. Add Hazelnuts: In the final few minutes of churning, add the roasted hazelnuts.
8. Freeze: Transfer the ice cream to an airtight container and freeze for 2-4 hours before serving.

Chocolate Hazelnut Custard Ice Cream offers a rich, decadent combination of flavors. The deep chocolate flavor pairs perfectly with the crunchy, nutty hazelnuts, and the creamy custard base enhances every bite. Ideal for special occasions or as an indulgent treat, this ice cream is perfect for chocolate and nut lovers alike.

Note: More recipes are coming soon!