Every product is independently reviewed and selected by our editors. If you buy something through our links, we may earn an affiliate commission at no extra cost to you.
Are you on the hunt for creative and delicious dairy-free ice cream recipes? With the Cuisinart ice cream maker, you can easily whip up a variety of indulgent, dairy-free frozen treats that are perfect for those with dietary restrictions or anyone looking to enjoy a lighter version of their favorite desserts.
Whether you’re craving a rich and creamy coconut milk ice cream, a refreshing fruit sorbet, or a nut-based gelato, the possibilities are endless.
In this blog article, we’ve rounded up 37+ Cuisinart Dairy-Free Ice Cream Maker Recipes that will inspire you to make your own tasty creations at home.
These recipes are not only dairy-free but are also easy to prepare, so you can enjoy a homemade frozen dessert without the hassle.
Let’s dive in and discover some irresistible dairy-free ice cream recipes that you can enjoy year-round!
37+ Must Try Cuisinart Dairy-Free Ice Cream Maker Recipes for a Healthier Treat
With these 37+ Cuisinart Dairy-Free Ice Cream Maker Recipes, you’re ready to take your dessert game to the next level.
Whether you’re craving something fruity and light, like a tangy raspberry sorbet, or a creamy chocolate almond gelato, these recipes offer something for everyone.
By using your Cuisinart ice cream maker, you’ll not only be able to create custom flavors that satisfy your taste buds, but you’ll also have the joy of knowing exactly what’s going into your treats.
No more searching the store for the perfect dairy-free ice cream – now you can make it at home, exactly how you like it.
So grab your ice cream maker, gather your ingredients, and start churning up some delicious dairy-free goodness today!
Creamy Coconut Vanilla Ice Cream
This smooth and creamy coconut vanilla ice cream is the perfect dairy-free dessert for any occasion. Made with simple ingredients, it’s rich, luscious, and bursting with the flavor of real vanilla. Whether you’re vegan, lactose-intolerant, or simply love coconut, this recipe is a must-try.
Ingredients:
- 2 cans (13.5 oz each) full-fat coconut milk
- ½ cup maple syrup or agave syrup
- 2 tsp pure vanilla extract
- Pinch of salt
Instructions:
- Prepare the Base: In a medium-sized bowl, whisk together the coconut milk, maple syrup, vanilla extract, and salt until fully combined.
- Chill: Cover the bowl and refrigerate the mixture for at least 2 hours or until well chilled.
- Churn: Pour the chilled mixture into your Cuisinart ice cream maker. Follow the manufacturer’s instructions to churn for 20–25 minutes, or until the mixture thickens to a soft-serve consistency.
- Freeze: Transfer the churned ice cream to a lidded container and freeze for an additional 2–4 hours for a firmer texture.
- Serve: Scoop and enjoy your creamy coconut vanilla ice cream!
This dairy-free coconut vanilla ice cream is proof that simplicity can be delicious. The natural creaminess of coconut milk pairs beautifully with the warm aroma of vanilla, creating a treat that everyone will love. Perfect for topping pies, serving with fresh fruit, or enjoying on its own!
Decadent Dark Chocolate Ice Cream
Indulge in the rich and decadent world of dark chocolate with this dairy-free ice cream recipe. It’s made with a velvety cocoa base and naturally sweetened for a healthier twist on a classic favorite. This chocolatey delight is sure to satisfy your sweet tooth without any dairy.
Ingredients:
- 2 cans (13.5 oz each) full-fat coconut milk
- ½ cup cocoa powder
- ½ cup coconut sugar or maple syrup
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions:
- Mix the Ingredients: In a blender or bowl, combine the coconut milk, cocoa powder, coconut sugar, vanilla extract, and salt. Blend or whisk until smooth and creamy.
- Chill: Cover the mixture and place it in the refrigerator for at least 2 hours.
- Churn: Pour the chilled mixture into your Cuisinart ice cream maker. Churn for 20–25 minutes or until thickened.
- Freeze: Scoop the churned ice cream into an airtight container and freeze for 2–4 hours for a firmer texture.
- Enjoy: Serve with a sprinkle of shaved chocolate or a drizzle of coconut cream.
This dairy-free dark chocolate ice cream is a chocolate lover’s dream. It’s rich, silky, and packed with deep cocoa flavor, making it a perfect indulgence for any occasion. Pair it with your favorite toppings or enjoy it solo for a luxurious treat.
Fresh Strawberry Almond Ice Cream
Bright, fruity, and refreshing, this strawberry almond ice cream is a dairy-free delight. With real strawberries and a hint of almond essence, this recipe captures the essence of summer in every bite. It’s the perfect frozen dessert for warm days or as a sweet finale to any meal.
Ingredients:
- 2 cups fresh strawberries, hulled and chopped
- 2 cans (13.5 oz each) full-fat coconut milk
- ⅓ cup almond butter
- ½ cup maple syrup
- 1 tsp almond extract
- Pinch of salt
Instructions:
- Blend the Base: In a blender, combine the strawberries, coconut milk, almond butter, maple syrup, almond extract, and salt. Blend until smooth.
- Chill: Refrigerate the mixture for at least 2 hours.
- Churn: Pour the chilled mixture into your Cuisinart ice cream maker. Churn for 20–25 minutes, or until the ice cream reaches a creamy consistency.
- Freeze: Transfer to a freezer-safe container and freeze for 2–4 hours.
- Serve: Scoop and enjoy your strawberry almond ice cream with fresh fruit or crushed almonds.
This strawberry almond ice cream is a delightful combination of fruity and nutty flavors, perfect for satisfying your summer dessert cravings. Its vibrant taste and creamy texture make it a standout choice for dairy-free desserts that everyone will adore.
Mint Chocolate Chip Ice Cream
This dairy-free mint chocolate chip ice cream is a refreshing and indulgent treat. Made with creamy coconut milk and real peppermint extract, it’s a deliciously cool dessert perfect for any occasion. The addition of dairy-free chocolate chips makes each bite even more irresistible.
Ingredients:
- 2 cans (13.5 oz each) full-fat coconut milk
- ½ cup maple syrup
- 1½ tsp pure peppermint extract
- ½ cup dairy-free chocolate chips or chopped dark chocolate
- A few drops of green food coloring (optional)
Instructions:
- Prepare the Mixture: In a mixing bowl, whisk together coconut milk, maple syrup, and peppermint extract. Add green food coloring if desired.
- Chill: Cover the bowl and refrigerate for at least 2 hours or until fully chilled.
- Churn: Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions, usually for 20–25 minutes.
- Add the Chocolate: During the last 5 minutes of churning, add the chocolate chips.
- Freeze: Transfer to a container and freeze for 2–4 hours to firm up.
- Serve: Scoop and enjoy your creamy mint chocolate chip ice cream!
This mint chocolate chip ice cream is a refreshing take on a classic flavor, offering the perfect balance of cool mint and rich chocolate. It’s a crowd-pleasing dessert that’s dairy-free, easy to make, and absolutely delicious!
Mango Passion Fruit Ice Cream
Bring the tropics to your table with this mango passion fruit ice cream. It’s a dairy-free, fruity delight that combines the sweet, juicy flavor of mango with the tangy zing of passion fruit. This recipe is light, refreshing, and perfect for warm weather.
Ingredients:
- 2 cups fresh mango chunks (or frozen, thawed)
- 1 cup passion fruit pulp (fresh or frozen)
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup maple syrup or agave syrup
- 1 tsp lime juice
Instructions:
- Blend: In a blender, combine mango, passion fruit pulp, coconut milk, maple syrup, and lime juice. Blend until smooth.
- Chill: Refrigerate the mixture for at least 2 hours to chill thoroughly.
- Churn: Pour the mixture into your Cuisinart ice cream maker and churn for 20–25 minutes.
- Freeze: Transfer the ice cream to a container and freeze for 2–4 hours for a firmer texture.
- Serve: Scoop and garnish with fresh mango slices or passion fruit seeds.
This mango passion fruit ice cream is a tropical escape in every bite. With its vibrant flavors and creamy texture, it’s a refreshing dessert that’s perfect for summer parties, barbecues, or a treat to enjoy by yourself.
Peanut Butter Banana Ice Cream
If you love the classic combination of peanut butter and banana, this dairy-free ice cream is for you. Creamy, nutty, and naturally sweetened, it’s a wholesome yet indulgent dessert that’s incredibly easy to make.
Ingredients:
- 3 ripe bananas, sliced and frozen
- ½ cup creamy peanut butter
- 1 can (13.5 oz) full-fat coconut milk
- ¼ cup maple syrup
- 1 tsp vanilla extract
Instructions:
- Blend the Base: Add the frozen bananas, peanut butter, coconut milk, maple syrup, and vanilla extract to a blender. Blend until smooth and creamy.
- Chill: Refrigerate the mixture for 1–2 hours.
- Churn: Pour the chilled mixture into your Cuisinart ice cream maker and churn for 20–25 minutes.
- Freeze: Transfer to a container and freeze for 2–4 hours.
- Serve: Scoop and enjoy with a drizzle of peanut butter or a sprinkle of crushed peanuts.
This peanut butter banana ice cream is a dreamy dessert that’s both satisfying and nourishing. The natural sweetness of the bananas pairs perfectly with the rich, nutty flavor of peanut butter, making it a hit with kids and adults alike!
Salted Caramel Cashew Ice Cream
Indulge in the luxurious combination of sweet and salty with this salted caramel cashew ice cream. This dairy-free recipe is rich, creamy, and made with wholesome ingredients like cashew butter and coconut milk. The hint of sea salt elevates the caramel flavor, making it irresistibly decadent.
Ingredients:
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup unsweetened cashew milk
- ½ cup coconut sugar
- ⅓ cup cashew butter
- 1 tsp pure vanilla extract
- ½ tsp sea salt
Instructions:
- Make the Caramel Base: In a saucepan, combine coconut sugar and coconut milk. Cook over medium heat, stirring, until the sugar dissolves and the mixture thickens slightly (about 5 minutes).
- Mix: Remove from heat and whisk in cashew milk, cashew butter, vanilla extract, and sea salt. Stir until smooth.
- Chill: Cool the mixture to room temperature, then refrigerate for at least 2 hours.
- Churn: Pour the mixture into your Cuisinart ice cream maker and churn for 20–25 minutes.
- Freeze: Transfer to a container and freeze for 2–4 hours for a firmer texture.
- Serve: Top with a sprinkle of flaky sea salt for added flair.
This salted caramel cashew ice cream is a delightful balance of flavors, combining the nuttiness of cashews with the rich, sweet taste of caramel. Perfect for a sophisticated dessert or an indulgent snack, it’s a treat you’ll make again and again.
Blueberry Lavender Ice Cream
Transform your dessert experience with this unique blueberry lavender ice cream. This dairy-free recipe blends the natural sweetness of blueberries with the subtle floral notes of lavender, creating an elegant and refreshing dessert that’s as beautiful as it is delicious.
Ingredients:
- 2 cups fresh or frozen blueberries
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup almond milk
- ⅓ cup maple syrup
- 1 tsp dried culinary lavender
- 1 tsp lemon juice
Instructions:
- Prepare the Blueberry Mixture: In a saucepan, combine blueberries, maple syrup, lavender, and lemon juice. Cook over medium heat until the blueberries burst and the mixture thickens (about 5–7 minutes). Strain through a sieve to remove the lavender and skins.
- Combine: Mix the strained blueberry syrup with coconut milk and almond milk.
- Chill: Cool the mixture to room temperature, then refrigerate for at least 2 hours.
- Churn: Pour the chilled mixture into your Cuisinart ice cream maker and churn for 20–25 minutes.
- Freeze: Transfer to a container and freeze for 2–4 hours.
- Serve: Garnish with a few fresh blueberries or a sprinkle of dried lavender.
This blueberry lavender ice cream is a sensory delight, with its vibrant color, smooth texture, and sophisticated flavor profile. It’s perfect for summer evenings or as a stunning dessert to impress guests.
Matcha Green Tea Ice Cream
For matcha lovers, this dairy-free green tea ice cream is a dream come true. It’s creamy, earthy, and packed with the antioxidant-rich goodness of matcha powder. This recipe offers a perfect balance of sweetness and the bold, umami flavors of matcha.
Ingredients:
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup almond milk
- 2 tbsp culinary-grade matcha powder
- ½ cup coconut sugar
- 1 tsp vanilla extract
Instructions:
- Blend Ingredients: In a blender, combine coconut milk, almond milk, matcha powder, coconut sugar, and vanilla extract. Blend until smooth and well-mixed.
- Chill: Pour the mixture into a bowl, cover, and refrigerate for at least 2 hours.
- Churn: Transfer the mixture to your Cuisinart ice cream maker and churn for 20–25 minutes.
- Freeze: Place the churned ice cream into an airtight container and freeze for 2–4 hours.
- Serve: Scoop and enjoy with a sprinkle of extra matcha powder or shredded coconut.
This matcha green tea ice cream is a refreshing and creamy treat that’s both indulgent and nutritious. Its vibrant color and unique flavor make it a standout choice for any occasion, especially for matcha enthusiasts looking for a dairy-free dessert option.
Chocolate Avocado Ice Cream
This dairy-free chocolate avocado ice cream is a rich and creamy treat that’s surprisingly light and healthy. The avocado provides a smooth, velvety texture while the cocoa powder adds depth and richness. Sweetened with maple syrup, this dessert is an indulgent yet guilt-free way to enjoy ice cream.
Ingredients:
- 2 ripe avocados, peeled and pitted
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup unsweetened cocoa powder
- ½ cup maple syrup
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions:
- Blend: In a blender or food processor, combine the avocados, coconut milk, cocoa powder, maple syrup, vanilla extract, and salt. Blend until completely smooth.
- Chill: Refrigerate the mixture for 1-2 hours to chill thoroughly.
- Churn: Pour the chilled mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
- Freeze: Transfer to a container and freeze for 2-4 hours to firm up.
- Serve: Scoop and enjoy! Garnish with shaved dark chocolate or a drizzle of coconut milk if desired.
This chocolate avocado ice cream is a creamy and delicious alternative to traditional ice cream. With the natural creaminess of avocado, it’s a dessert that’s both indulgent and nourishing, perfect for those seeking a dairy-free and healthy treat.
Pineapple Coconut Sorbet
Escape to the tropics with this refreshing pineapple coconut sorbet. This dairy-free dessert is packed with fresh pineapple and creamy coconut milk, offering a sweet, tangy, and smooth treat. It’s perfect for hot weather or as a light, fruity dessert after a hearty meal.
Ingredients:
- 2 cups fresh pineapple chunks (or frozen, thawed)
- 1 can (13.5 oz) full-fat coconut milk
- ¼ cup agave syrup or honey
- 1 tbsp lime juice
- Pinch of salt
Instructions:
- Blend: Combine the pineapple, coconut milk, agave syrup, lime juice, and a pinch of salt in a blender. Blend until smooth.
- Chill: Refrigerate the mixture for at least 2 hours to chill.
- Churn: Pour the chilled mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
- Freeze: Transfer the sorbet to a container and freeze for 2-4 hours for a firmer texture.
- Serve: Scoop and enjoy! Garnish with toasted coconut flakes or a slice of lime.
This pineapple coconut sorbet is the perfect way to enjoy a tropical escape in a bowl. It’s sweet, tangy, and refreshing, making it an ideal dairy-free treat for sunny days or as a palate cleanser between courses.
Chocolate Coconut Milkshake
This rich and creamy dairy-free chocolate milkshake is an indulgent treat made with coconut milk and rich cocoa powder. Perfect for when you crave something sweet and chocolaty, this milkshake is thick, satisfying, and full of flavor, without any dairy.
Ingredients:
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup dairy-free chocolate chips or cocoa powder
- 2 tbsp maple syrup or agave syrup
- 1 tsp vanilla extract
- 1 cup ice cubes
Instructions:
- Blend: In a blender, combine coconut milk, chocolate chips (or cocoa powder), maple syrup, vanilla extract, and ice cubes. Blend until smooth and creamy.
- Chill: If you prefer a thicker consistency, place the milkshake in the freezer for 10 minutes before serving.
- Serve: Pour into a glass and garnish with extra chocolate chips, whipped coconut cream, or a drizzle of chocolate syrup.
This chocolate coconut milkshake is a perfect balance of sweetness, creaminess, and chocolatey goodness. It’s a satisfying, dairy-free indulgence that’s quick to make and perfect for any time you need a chocolate fix!
Mango Coconut Ice Cream
This dairy-free mango coconut ice cream is the perfect tropical treat, combining the creamy richness of coconut with the sweet, tangy flavor of ripe mangoes. The coconut milk gives it a smooth, velvety texture, while the mango brings a bright, refreshing twist, making this ice cream perfect for warm days or as a light dessert.
Ingredients:
- 2 cups frozen mango chunks
- 1 can (13.5 oz) full-fat coconut milk
- ¼ cup maple syrup or honey
- 1 tsp lime juice
- 1 tsp vanilla extract
Instructions:
- Blend: In a blender, combine frozen mango chunks, coconut milk, maple syrup, lime juice, and vanilla extract. Blend until smooth and creamy.
- Chill: Refrigerate the mixture for 2 hours to cool thoroughly.
- Churn: Pour the chilled mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
- Freeze: Transfer to an airtight container and freeze for 2-4 hours to firm up.
- Serve: Scoop and enjoy! Garnish with fresh mango slices or toasted coconut flakes.
This mango coconut ice cream offers a perfect balance of tropical flavors and creamy texture, making it a delightful treat for anyone craving a dairy-free dessert. The combination of coconut and mango creates an irresistible, refreshing ice cream that is bound to be a hit.
Strawberry Banana Sorbet
This vibrant strawberry banana sorbet is a naturally sweet, dairy-free dessert that’s perfect for summer. With its fresh, fruity flavors and smooth texture, it’s a guilt-free treat that’s full of antioxidants and vitamins. Ideal for cooling off on a hot day or enjoying after a meal.
Ingredients:
- 2 cups fresh or frozen strawberries
- 2 ripe bananas, peeled and frozen
- ¼ cup agave syrup or maple syrup
- 1 tbsp lemon juice
- Pinch of salt
Instructions:
- Blend: Combine strawberries, frozen bananas, agave syrup, lemon juice, and a pinch of salt in a blender. Blend until smooth and creamy.
- Chill: Transfer the mixture to the fridge to chill for at least 1 hour.
- Churn: Pour the chilled mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
- Freeze: Transfer to a container and freeze for 2-4 hours for a firmer sorbet texture.
- Serve: Scoop and enjoy! Garnish with fresh mint or extra strawberry slices.
This strawberry banana sorbet is a light, refreshing, and naturally sweet treat that’s perfect for those who want a healthier dessert. It’s packed with the goodness of fruits, making it not only a delicious choice but also a nutritious one.
Lemon Poppy Seed Ice Cream
A refreshing twist on the classic flavor, this dairy-free lemon poppy seed ice cream is zesty, creamy, and full of flavor. The tangy lemon is complemented by the subtle crunch of poppy seeds, creating a delightful contrast of textures. This ice cream is the perfect balance of sweet and tart, ideal for a light and refreshing dessert.
Ingredients:
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup almond milk
- ¾ cup maple syrup
- Zest of 1 lemon
- 2 tbsp lemon juice
- 1 tbsp poppy seeds
Instructions:
- Mix the Base: In a mixing bowl, combine coconut milk, almond milk, maple syrup, lemon zest, and lemon juice. Stir until fully blended.
- Add Poppy Seeds: Stir in the poppy seeds until evenly distributed.
- Chill: Refrigerate the mixture for at least 2 hours to chill.
- Churn: Pour the chilled mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
- Freeze: Transfer to an airtight container and freeze for 2-4 hours for a firmer texture.
- Serve: Scoop and enjoy! Garnish with extra lemon zest or fresh mint leaves.
This lemon poppy seed ice cream is a refreshing, tangy treat that’s perfect for those who enjoy citrusy desserts. With its smooth texture and the added crunch of poppy seeds, this dairy-free ice cream offers a unique and enjoyable flavor profile that’s perfect for any occasion.
Peach Basil Sorbet
This unique peach basil sorbet combines the sweetness of ripe peaches with the fragrant, herbal note of fresh basil. The result is a dairy-free, refreshing treat with a perfect balance of fruity and savory flavors. Ideal for a light dessert or a palate cleanser, this sorbet is sure to impress with its unexpected yet delicious combination.
Ingredients:
- 3 ripe peaches, peeled and sliced
- 1/4 cup fresh basil leaves
- 1/2 cup maple syrup or honey
- 1/2 cup water
- 1 tbsp lemon juice
Instructions:
- Blend: In a blender, combine the sliced peaches, basil leaves, maple syrup, water, and lemon juice. Blend until smooth.
- Chill: Refrigerate the mixture for at least 2 hours to chill.
- Churn: Pour the chilled mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
- Freeze: Transfer the sorbet to a container and freeze for 2-4 hours to firm up.
- Serve: Scoop and enjoy! Garnish with additional basil leaves or a thin slice of peach.
The combination of sweet peaches and aromatic basil creates a wonderfully fresh and unique sorbet that is perfect for warm weather. This dairy-free dessert not only surprises with its flavor but also provides a healthy, naturally sweet way to end a meal.
Coffee Almond Ice Cream
For coffee lovers, this dairy-free coffee almond ice cream is a dream come true. The rich coffee flavor, combined with the crunch of toasted almonds, creates a decadent yet dairy-free dessert. It’s perfect for anyone who enjoys a sophisticated flavor profile that’s both creamy and energizing.
Ingredients:
- 2 cups almond milk
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 cup strong brewed coffee, cooled
- 1/2 cup maple syrup
- 1/2 cup sliced almonds, toasted
- 1 tsp vanilla extract
Instructions:
- Blend the Base: In a mixing bowl, combine almond milk, coconut milk, brewed coffee, maple syrup, and vanilla extract. Stir until smooth.
- Chill: Refrigerate the mixture for 2 hours to cool thoroughly.
- Churn: Pour the chilled mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
- Add Almonds: In the final 5 minutes of churning, add the toasted almonds to the ice cream maker.
- Freeze: Transfer the ice cream to a container and freeze for 2-4 hours to firm up.
- Serve: Scoop and enjoy! Top with extra almonds or a dusting of cocoa powder.
This coffee almond ice cream is a rich, creamy treat for those who love bold coffee flavors with a hint of nutty crunch. The toasted almonds provide a delightful texture, and the coconut milk adds a velvety smoothness, making this a perfect dairy-free option for coffee enthusiasts.
Chocolate Cherry Sorbet
Chocolate and cherries are a match made in heaven, and this dairy-free chocolate cherry sorbet is the perfect way to enjoy this classic combination. The dark chocolate provides richness while the tart cherries add a touch of sweetness and complexity, creating a dessert that’s both indulgent and refreshing.
Ingredients:
- 2 cups pitted cherries (fresh or frozen)
- 1/2 cup dark chocolate chips (dairy-free)
- 1/4 cup maple syrup
- 1/4 cup water
- 1 tbsp lemon juice
Instructions:
- Melt the Chocolate: In a small saucepan, melt the dark chocolate chips with a little bit of water over low heat until smooth. Set aside to cool.
- Blend: In a blender, combine the cherries, melted chocolate, maple syrup, water, and lemon juice. Blend until smooth.
- Chill: Refrigerate the mixture for at least 2 hours to chill.
- Churn: Pour the chilled mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
- Freeze: Transfer the sorbet to a container and freeze for 2-4 hours to firm up.
- Serve: Scoop and enjoy! Garnish with fresh cherries or a sprinkle of cocoa powder.
The combination of rich chocolate and tart cherries in this sorbet is simply irresistible. With its bold, deep flavors and smooth texture, this dairy-free treat is perfect for anyone who loves the combination of chocolate and fruit.
Raspberry Lime Sorbet
This raspberry lime sorbet is a tangy, refreshing treat with the perfect balance of sweet raspberries and zesty lime. It’s naturally dairy-free, light, and bursting with fruity flavors. Whether enjoyed on a hot day or served as a light dessert after a meal, this sorbet is sure to please.
Ingredients:
- 2 cups fresh raspberries (or frozen)
- 1/2 cup fresh lime juice (about 3 limes)
- 1/4 cup maple syrup or agave syrup
- 1/2 cup water
- 1 tbsp lime zest
Instructions:
- Blend: Combine raspberries, lime juice, maple syrup, water, and lime zest in a blender. Blend until smooth.
- Chill: Refrigerate the mixture for at least 1-2 hours to chill.
- Churn: Pour the chilled mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
- Freeze: Transfer the sorbet to a container and freeze for 2-4 hours to firm up.
- Serve: Scoop and serve! Garnish with extra lime zest or fresh raspberries.
With its sweet-tart flavor profile, this raspberry lime sorbet offers a delightful balance of fruity brightness and citrus zing. It’s the ideal dairy-free treat for those who love bold and refreshing desserts, offering a healthy way to indulge without the guilt.
Chocolate Hazelnut Gelato
This dairy-free chocolate hazelnut gelato combines the rich, creamy taste of chocolate with the nutty, roasted flavor of hazelnuts. The addition of almond milk and coconut milk creates a velvety texture that rivals any traditional gelato. Perfect for chocolate lovers who want a nutty twist in their dessert.
Ingredients:
- 1 cup almond milk
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup hazelnut butter (or roasted hazelnut spread)
- 1 tsp vanilla extract
- 1/2 cup toasted hazelnuts, chopped
Instructions:
- Mix the Base: In a mixing bowl, combine almond milk, coconut milk, cocoa powder, maple syrup, hazelnut butter, and vanilla extract. Stir until smooth and combined.
- Chill: Refrigerate the mixture for 2 hours to chill thoroughly.
- Churn: Pour the chilled mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
- Add Hazelnuts: In the last 5 minutes of churning, add the toasted chopped hazelnuts.
- Freeze: Transfer to an airtight container and freeze for 2-4 hours to firm up.
- Serve: Scoop and enjoy! Garnish with additional chopped hazelnuts or chocolate shavings.
This chocolate hazelnut gelato is an indulgent yet dairy-free treat that’s perfect for those who love creamy, nutty, and chocolaty desserts. The toasted hazelnuts add a delightful crunch to each bite, creating an irresistible gelato that’s perfect for any occasion.
Pineapple Coconut Sorbet
Pineapple and coconut are a match made in tropical dessert heaven, and this dairy-free pineapple coconut sorbet brings them together beautifully. The pineapple adds a tart, juicy punch, while the coconut lends a creamy richness, making this sorbet a deliciously light and refreshing treat.
Ingredients:
- 2 cups fresh or frozen pineapple chunks
- 1 can (13.5 oz) coconut milk (full-fat)
- 1/4 cup maple syrup or agave syrup
- 1 tbsp lime juice
- 1/4 tsp vanilla extract
Instructions:
- Blend: In a blender, combine the pineapple chunks, coconut milk, maple syrup, lime juice, and vanilla extract. Blend until smooth and creamy.
- Chill: Refrigerate the mixture for 1-2 hours to chill thoroughly.
- Churn: Pour the chilled mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
- Freeze: Transfer the sorbet to a container and freeze for 2-4 hours for a firmer texture.
- Serve: Scoop and enjoy! Garnish with toasted coconut flakes or fresh pineapple slices.
This pineapple coconut sorbet is an incredibly refreshing and creamy dairy-free dessert that brings the flavors of the tropics to your home. It’s a perfect way to cool off during the warmer months or to end a meal on a light, fruity note.
Note: More recipes are coming soon!
