40+ Nutritious & Easy Cuisinart Dairy-Free Ice Cream Recipes for Every Sweet Tooth

Cuisinart dairy-free ice cream recipes make it easier than ever to enjoy frozen desserts that are both delicious and suitable for those with dietary restrictions.

From rich chocolate to fruity concoctions and everything in between, Cuisinart’s ice cream makers offer the perfect tool for crafting these delightful frozen desserts. Whether you’re vegan, lactose-intolerant, or simply looking to try something new, there are endless possibilities when it comes to dairy-free ice cream flavors.

This blog post features 40+ creative and mouth-watering recipes to satisfy your sweet tooth, all made without any dairy products.

So, grab your Cuisinart ice cream maker, and let’s dive into the world of creamy, dreamy, dairy-free ice creams!

40+ Nutritious & Easy Cuisinart Dairy-Free Ice Cream Recipes for Every Sweet Tooth

Enjoying a refreshing, smooth, and flavorful ice cream doesn’t have to mean loading up on dairy.

With Cuisinart’s ice cream makers, creating your own dairy-free frozen treats is both easy and fun.

The 40+ recipes featured here will not only satisfy your cravings but also introduce you to new, exciting flavor combinations.

Whether you’re making a fruit-forward sorbet or a rich chocolate ice cream, the possibilities are endless.

So, say goodbye to store-bought dairy-free options and start crafting your own personalized ice cream at home today.

Dairy-Free Chocolate Coconut Ice Cream

This decadent, dairy-free chocolate coconut ice cream is rich, creamy, and made with coconut milk. It’s the perfect treat for those seeking a dairy-free dessert that still offers a smooth, velvety texture and a deep, chocolatey flavor. The coconut milk brings a tropical twist, making it an irresistible indulgence.

Ingredients:

• 2 cups full-fat coconut milk
• 1 cup unsweetened almond milk
• 1/2 cup cocoa powder
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, whisk together the coconut milk, almond milk, cocoa powder, and maple syrup over medium heat until everything is well combined and smooth.
2. Bring the mixture to a simmer and cook for 3-4 minutes, stirring constantly.
3. Remove the pan from heat and stir in the vanilla extract and a pinch of salt.
4. Allow the mixture to cool to room temperature, then refrigerate it for at least 2 hours or overnight for the best results.
5. Once chilled, pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-25 minutes.
6. Transfer the ice cream to an airtight container and freeze for 2-3 hours or until firm.

This dairy-free chocolate coconut ice cream is a perfect blend of creamy, chocolatey goodness and the tropical sweetness of coconut. Whether you’re following a dairy-free diet or just looking to try something new, this ice cream will surely satisfy your sweet tooth. With just a few simple ingredients and a Cuisinart ice cream maker, you can enjoy a homemade frozen treat that’s both indulgent and vegan-friendly!

Dairy-Free Strawberry Almond Milk Ice Cream

This refreshing and fruity strawberry almond milk ice cream brings the best of both worlds: the lightness of almond milk and the sweetness of fresh strawberries. It’s the perfect summer treat that’s naturally dairy-free and packed with fresh flavors.

Ingredients:

• 3 cups fresh strawberries, hulled and halved
• 1 cup unsweetened almond milk
• 1/2 cup coconut cream
• 1/2 cup agave syrup or maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a blender or food processor, combine the strawberries, almond milk, coconut cream, agave syrup, vanilla extract, and lemon juice. Blend until smooth and well combined.
2. Taste and adjust the sweetness if needed by adding more agave or maple syrup.
3. Pour the mixture into a bowl and refrigerate for at least 2 hours to chill.
4. After chilling, pour the mixture into your Cuisinart ice cream maker and churn for about 20 minutes, or until it reaches a soft-serve consistency.
5. Transfer the ice cream to an airtight container and freeze for 3-4 hours to firm up.

This strawberry almond milk ice cream is light, fresh, and bursting with the vibrant flavor of ripe strawberries. With its smooth texture and refreshing taste, it’s the ideal treat for warm weather. The almond milk provides a delicate base, while the coconut cream adds richness. This dessert is not only dairy-free but also a great way to enjoy fresh, fruity goodness in every bite!

Dairy-Free Mango Sorbet

A tropical delight, this dairy-free mango sorbet is bursting with fresh, sweet mango flavor. With its simple ingredients and easy preparation, this sorbet is the perfect dairy-free frozen dessert to cool down on a hot day. It’s naturally sweet and refreshing, making it a guilt-free indulgence.

Ingredients:

• 4 ripe mangoes, peeled and chopped
• 1/2 cup fresh lime juice
• 1/4 cup maple syrup or agave syrup
• 1 cup water

Instructions:

1. Place the chopped mangoes, lime juice, maple syrup, and water into a blender or food processor. Blend until smooth.
2. Taste the mixture and adjust sweetness if needed, adding more syrup to your preference.
3. Pour the mango mixture into a shallow dish or bowl and freeze for 2-3 hours, or until it begins to firm up slightly.
4. Once partially frozen, transfer the mixture to your Cuisinart ice cream maker and churn for 15-20 minutes.
5. Serve immediately for a soft sorbet or transfer to an airtight container and freeze for a firmer texture.

This dairy-free mango sorbet is the epitome of tropical bliss. It’s a simple, yet flavorful dessert that’s easy to make and perfect for those who want something refreshing and naturally sweet. The combination of fresh mango and lime adds a zesty balance, making this sorbet a fantastic choice for any occasion. Enjoy it as a palate cleanser or a standalone treat that’s sure to impress!

Dairy-Free Vanilla Bean Coconut Ice Cream

This rich and creamy dairy-free vanilla bean coconut ice cream is a comforting, classic treat with a tropical twist. Made with full-fat coconut milk and real vanilla beans, this ice cream is smooth, fragrant, and indulgent, offering the perfect balance of sweetness and flavor without any dairy.

Ingredients:

• 2 cups full-fat coconut milk
• 1 cup unsweetened almond milk
• 1/2 cup maple syrup or agave syrup
• 2 teaspoons vanilla bean paste (or 1 vanilla bean, split and scraped)
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the coconut milk, almond milk, maple syrup, vanilla bean paste (or scraped vanilla bean seeds), and a pinch of salt. Heat over medium heat, stirring occasionally, until the mixture is smooth and well combined.
2. Bring the mixture to a simmer and cook for about 3-4 minutes. Remove from heat and stir in the vanilla extract.
3. Allow the mixture to cool to room temperature, then refrigerate it for 2-3 hours or until well chilled.
4. Once chilled, pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes, or until it reaches a soft-serve consistency.
5. Transfer the ice cream to an airtight container and freeze for 3-4 hours or until firm.

This dairy-free vanilla bean coconut ice cream is the epitome of creamy indulgence with a rich vanilla flavor enhanced by the tropical essence of coconut. The vanilla bean seeds add an extra layer of complexity, making each bite feel luxurious. It’s a great treat for anyone avoiding dairy or looking to try a fresh twist on a traditional favorite!

Dairy-Free Peach and Almond Ice Cream

This refreshing peach and almond ice cream combines the natural sweetness of fresh peaches with the creamy texture of almond milk. Infused with the subtle flavor of almond extract, this dessert is light, fruity, and just the right balance of sweetness—ideal for a summer treat or as a dairy-free option for any time of year.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 cup unsweetened almond milk
• 1/4 cup maple syrup or agave syrup
• 1/2 teaspoon almond extract
• 1 teaspoon lemon juice
• Pinch of salt

Instructions:

1. In a blender, combine the peaches, almond milk, maple syrup, almond extract, lemon juice, and a pinch of salt. Blend until smooth.
2. Taste the mixture and adjust the sweetness, adding more syrup if desired.
3. Refrigerate the mixture for at least 2 hours to chill thoroughly.
4. After chilling, pour the mixture into your Cuisinart ice cream maker and churn for about 20-25 minutes or until it reaches a soft-serve consistency.
5. Transfer to an airtight container and freeze for 2-3 hours to firm up.

This dairy-free peach and almond ice cream offers a delicate balance of natural fruitiness and nutty undertones. The combination of fresh peaches with almond extract creates a wonderfully aromatic dessert that feels light yet indulgent. It’s a perfect choice for anyone craving a fruity, dairy-free ice cream that doesn’t compromise on flavor or texture.

Dairy-Free Chocolate Banana Ice Cream

This creamy, dairy-free chocolate banana ice cream is a healthy yet indulgent frozen treat. Made with ripe bananas, this ice cream uses the natural sweetness of the fruit to create a rich chocolate flavor, providing a guilt-free, dairy-free alternative that the whole family can enjoy.

Ingredients:

• 3 ripe bananas, peeled and frozen
• 1/2 cup unsweetened cocoa powder
• 1/4 cup almond milk
• 1/4 cup maple syrup or agave syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a food processor or high-speed blender, combine the frozen bananas, cocoa powder, almond milk, maple syrup, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
2. Scrape down the sides of the blender or processor as needed and continue blending until the texture is thick and well-mixed.
3. Once smooth, transfer the mixture to your Cuisinart ice cream maker and churn for 15-20 minutes until it reaches the desired consistency.
4. Serve immediately for a soft-serve texture or transfer to an airtight container and freeze for 2-3 hours for a firmer consistency.

This dairy-free chocolate banana ice cream is a delightful way to enjoy a rich, chocolatey dessert without dairy. The bananas provide natural sweetness and create a creamy texture, making this treat both healthy and indulgent. It’s an excellent option for anyone craving a healthier ice cream alternative without sacrificing flavor or texture!

Dairy-Free Pineapple Coconut Sorbet

This tropical dairy-free pineapple coconut sorbet is a light, refreshing dessert perfect for hot days. The combination of sweet pineapple and creamy coconut milk creates a smooth, silky texture, making this sorbet a great alternative to traditional ice cream. It’s naturally sweetened and perfect for anyone seeking a dairy-free frozen treat.

Ingredients:

• 3 cups fresh pineapple chunks
• 1 cup full-fat coconut milk
• 1/4 cup maple syrup or agave syrup
• 1 tablespoon fresh lime juice
• Pinch of salt

Instructions:

1. Place the pineapple chunks, coconut milk, maple syrup, lime juice, and a pinch of salt in a blender or food processor. Blend until smooth and creamy.
2. Taste the mixture and adjust sweetness if necessary, adding more maple syrup or agave syrup.
3. Pour the mixture into a shallow dish or bowl and freeze for 2-3 hours, or until it starts to firm up.
4. Once partially frozen, transfer the mixture to your Cuisinart ice cream maker and churn for 20-25 minutes.
5. Transfer the sorbet to an airtight container and freeze for an additional 3-4 hours or until firm.

This pineapple coconut sorbet offers a delicious tropical escape with its vibrant, fruity flavor and creamy texture. The coconut milk adds richness without the need for dairy, and the fresh pineapple delivers a natural sweetness that makes this sorbet both refreshing and indulgent. It’s the perfect treat for anyone looking to enjoy a light, dairy-free dessert!

Dairy-Free Chai Spice Ice Cream

This spiced chai ice cream offers a warming, comforting flavor with a rich blend of spices like cinnamon, ginger, and cardamom. Made with coconut milk and a touch of maple syrup, this dairy-free ice cream brings the cozy vibes of chai tea to a frozen treat. It’s perfect for anyone who loves bold, aromatic spices in their desserts.

Ingredients:

• 2 cups full-fat coconut milk
• 1 cup unsweetened almond milk
• 1/2 cup maple syrup or agave syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the coconut milk, almond milk, maple syrup, cinnamon, ginger, cardamom, cloves, and salt. Heat over medium heat, stirring frequently until the mixture is well combined.
2. Once everything is dissolved and smooth, bring the mixture to a simmer and cook for 3-4 minutes.
3. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
4. After chilling, pour the mixture into your Cuisinart ice cream maker and churn for about 20-25 minutes or until it reaches a soft-serve consistency.
5. Transfer to an airtight container and freeze for 2-3 hours or until firm.

This dairy-free chai spice ice cream brings the comforting flavors of a warm chai latte into a cool and creamy dessert. The blend of spices offers depth and warmth, while the coconut milk creates a rich, velvety texture. Perfect for the cooler months or anyone craving a spiced dessert, this ice cream will warm you up with every bite!

Dairy-Free Raspberry Lemon Sorbet

This tangy and sweet dairy-free raspberry lemon sorbet is a perfect combination of tart citrus and juicy raspberries. It’s light and refreshing, with a vibrant color that’s sure to impress. Made with only fresh fruit and a touch of sweetener, it’s a simple and healthy frozen dessert for anyone looking for a fruity, dairy-free option.

Ingredients:

• 3 cups fresh raspberries
• 1/2 cup fresh lemon juice
• 1/4 cup maple syrup or agave syrup
• 1 cup water
• Pinch of salt

Instructions:

1. In a blender, combine the raspberries, lemon juice, maple syrup, water, and a pinch of salt. Blend until smooth and fully combined.
2. Taste the mixture and adjust the sweetness if necessary by adding more syrup.
3. Pour the mixture into a shallow dish or bowl and freeze for about 2-3 hours.
4. Once it starts to firm up, transfer the mixture to your Cuisinart ice cream maker and churn for 20 minutes, or until the sorbet reaches a smooth, scoopable consistency.
5. Transfer to an airtight container and freeze for 3-4 hours until firm.

This dairy-free raspberry lemon sorbet is the perfect way to enjoy a fruity, tart, and sweet dessert that’s refreshing and guilt-free. The bright flavors of raspberry and lemon come together beautifully, offering a light and vibrant treat. Whether enjoyed on a hot day or after a rich meal, this sorbet is sure to be a favorite!

Dairy-Free Mango Lassi Ice Cream

Inspired by the popular Indian drink, this dairy-free Mango Lassi Ice Cream combines the tropical sweetness of mango with a tangy yogurt-like flavor. Made with coconut milk and sweetened with maple syrup, this creamy ice cream captures the essence of a classic mango lassi in a frozen form. It’s perfect for those looking for a fruity, dairy-free dessert that’s both exotic and refreshing.

Ingredients:

• 2 cups frozen mango chunks
• 1 cup full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/4 cup maple syrup or agave syrup
• 1/2 teaspoon ground cardamom
• 1 teaspoon fresh lemon juice
• Pinch of salt

Instructions:

1. In a blender, combine the frozen mango chunks, coconut milk, almond milk, maple syrup, cardamom, lemon juice, and salt. Blend until smooth and creamy.
2. Taste and adjust sweetness if needed by adding more maple syrup.
3. Refrigerate the mixture for at least 2 hours to chill completely.
4. Once chilled, pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes or until it reaches a soft-serve consistency.
5. Transfer to an airtight container and freeze for an additional 3-4 hours or until firm.

This dairy-free mango lassi ice cream is a tropical dream come true. The sweet mango flavor, combined with the subtle spice of cardamom, delivers a refreshing and indulgent treat. It’s perfect for those looking to enjoy the rich flavors of mango lassi in a cooler, frozen format. A refreshing dessert that brings a little piece of India to your home!

Dairy-Free Chocolate Hazelnut Gelato

This dairy-free chocolate hazelnut gelato offers a creamy, nutty, and indulgent flavor without the use of dairy. The combination of rich cocoa and roasted hazelnuts gives it a luxurious, nutty chocolate flavor that mimics traditional gelato. It’s perfect for chocolate lovers and those seeking a decadent frozen dessert that is completely dairy-free.

Ingredients:

• 1 cup unsweetened almond milk
• 1 cup full-fat coconut milk
• 1/4 cup cocoa powder
• 1/4 cup maple syrup or agave syrup
• 1/2 cup roasted hazelnuts, chopped
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the almond milk, coconut milk, cocoa powder, maple syrup, and salt. Heat over medium heat, whisking occasionally until the mixture is smooth and the cocoa powder is dissolved.
2. Once the mixture has heated, remove from the heat and stir in the vanilla extract.
3. Let the mixture cool to room temperature, then refrigerate for 2-3 hours or until chilled.
4. Once chilled, pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
5. In the last few minutes of churning, add the chopped hazelnuts and continue to churn until incorporated.
6. Transfer to an airtight container and freeze for 3-4 hours or until firm.

This dairy-free chocolate hazelnut gelato is a luxurious, creamy dessert that’s perfect for any chocolate lover. The combination of cocoa and roasted hazelnuts creates a depth of flavor that is both indulgent and satisfying. Whether you’re dairy-free or just craving a rich, nutty gelato, this treat will certainly hit the spot!

Dairy-Free Chocolate Mint Ice Cream

If you love the combination of chocolate and mint, this dairy-free chocolate mint ice cream is a dream come true. Made with coconut milk and flavored with peppermint extract, this ice cream is rich, creamy, and refreshing, with a deep chocolate flavor complemented by a cool mint finish. A perfect frozen dessert for mint-chocolate lovers who want a dairy-free option.

Ingredients:

• 2 cups full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/4 cup cocoa powder
• 1/2 cup maple syrup or agave syrup
• 1/2 teaspoon peppermint extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the coconut milk, almond milk, cocoa powder, maple syrup, and salt. Heat over medium heat, stirring frequently until smooth.
2. Once the mixture is well combined, bring it to a simmer and cook for 3-4 minutes to allow the flavors to meld.
3. Remove from heat and stir in the peppermint extract. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
4. Once chilled, pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes, or until it reaches a soft-serve consistency.
5. Transfer to an airtight container and freeze for 3-4 hours until firm.

This dairy-free chocolate mint ice cream is a refreshing and indulgent treat that combines the classic flavors of chocolate and mint in a creamy, dairy-free form. The cooling mint balances the richness of the chocolate perfectly, making this dessert a perfect choice for those who love mint-chocolate combinations. Whether you’re serving it after dinner or as a special treat, this ice cream is sure to impress.

Dairy-Free Pistachio Ice Cream

This dairy-free pistachio ice cream combines the creamy texture of coconut milk with the nutty, slightly sweet flavor of pistachios. It’s the perfect treat for those who love the rich taste of pistachio without the dairy. The coconut milk base ensures the ice cream is velvety and smooth, while the pistachios offer a satisfying crunch. It’s an elegant and indulgent dairy-free dessert for any occasion.

Ingredients:

• 1 cup unsweetened almond milk
• 1 cup full-fat coconut milk
• 1/2 cup shelled pistachios (roasted or raw)
• 1/4 cup maple syrup or agave syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a blender or food processor, blend the pistachios until they form a coarse paste. Add the almond milk, coconut milk, maple syrup, vanilla extract, and salt, then blend until smooth.
2. Taste the mixture and adjust sweetness if necessary by adding more maple syrup.
3. Pour the mixture into a saucepan and heat over medium heat, whisking frequently until the mixture is warmed through.
4. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
5. Once chilled, pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
6. Transfer the ice cream to an airtight container and freeze for 3-4 hours until firm.

This dairy-free pistachio ice cream is rich and nutty with a smooth, creamy texture that’s sure to satisfy any ice cream craving. The combination of coconut milk and pistachios provides a satisfying balance of flavor and creaminess. Whether you’re a pistachio fan or just looking for a unique dairy-free option, this ice cream will deliver a delightful treat!

Dairy-Free Salted Caramel Ice Cream

This dairy-free salted caramel ice cream features a rich, buttery caramel flavor with a touch of sea salt to balance the sweetness. Made with coconut milk and sweetened with maple syrup, this ice cream is both creamy and indulgent. The caramelized flavor combined with the hint of salt creates a perfect dessert for those seeking a rich, dairy-free treat.

Ingredients:

• 1 cup full-fat coconut milk
• 1 cup unsweetened almond milk
• 1/2 cup maple syrup
• 1/4 cup coconut sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt
• Pinch of salt

Instructions:

1. In a saucepan, combine the coconut milk, almond milk, maple syrup, coconut sugar, and a pinch of salt. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture begins to simmer.
2. Let the mixture simmer for 5-6 minutes to allow the caramel to thicken slightly.
3. Remove from heat and stir in the vanilla extract and sea salt. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
4. Once chilled, pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
5. Transfer to an airtight container and freeze for 3-4 hours until firm.

This dairy-free salted caramel ice cream is a decadent and sophisticated treat that’s perfect for anyone who loves the combination of sweet and salty. The rich caramel flavor, combined with the creaminess of coconut milk, creates a smooth and luxurious dessert. The hint of sea salt enhances the caramel’s sweetness, making this ice cream an irresistible indulgence for those seeking a dairy-free alternative.

Dairy-Free Blueberry Lemon Ice Cream

This dairy-free blueberry lemon ice cream combines the fresh, tangy flavor of lemon with the sweet, juicy taste of blueberries. The creamy coconut milk base ensures a smooth, velvety texture, while the lemon adds a refreshing citrus twist. Perfect for summer or any time you crave a fruity and creamy frozen treat, this blueberry lemon ice cream is both sweet and tart, offering a balanced flavor profile that is utterly refreshing.

Ingredients:

• 2 cups fresh or frozen blueberries
• 1 cup full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/4 cup maple syrup or agave syrup
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• Pinch of salt

Instructions:

1. In a blender, combine the blueberries, coconut milk, almond milk, maple syrup, lemon juice, lemon zest, and a pinch of salt. Blend until smooth.
2. Taste the mixture and adjust sweetness if necessary by adding more syrup.
3. Refrigerate the mixture for at least 2 hours to chill completely.
4. Once chilled, pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
5. Transfer to an airtight container and freeze for 3-4 hours until firm.

This dairy-free blueberry lemon ice cream is a perfect combination of sweet and tart, with the creamy coconut milk giving it a luxurious texture. The blueberries provide a burst of natural sweetness, while the lemon adds a refreshing zest. It’s the ideal treat for anyone looking for a light, fruity dessert that’s both dairy-free and delicious. Enjoy this refreshing ice cream as a cooling summer treat or whenever you’re craving something bright and flavorful!

Dairy-Free Strawberry Coconut Ice Cream

This dairy-free strawberry coconut ice cream offers a luscious blend of sweet strawberries and the creamy richness of coconut milk. With fresh strawberries blending perfectly into a coconut base, this frozen treat is both refreshing and indulgent. It’s a perfect choice for anyone who craves the vibrant, fruity flavor of strawberries with the tropical twist of coconut, all without any dairy.

Ingredients:

• 2 cups fresh or frozen strawberries
• 1 cup full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/4 cup maple syrup or agave syrup
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. In a blender, combine the strawberries, coconut milk, almond milk, maple syrup, vanilla extract, lemon juice, and salt. Blend until smooth.
2. Taste the mixture and add more sweetener if desired.
3. Refrigerate the mixture for at least 2 hours to chill completely.
4. Once chilled, pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
5. Transfer to an airtight container and freeze for 3-4 hours until firm.

This dairy-free strawberry coconut ice cream is a creamy, fruity dessert that combines the best of both worlds. The sweetness of strawberries and the richness of coconut milk create a perfectly balanced flavor profile. Whether you’re enjoying it on a warm summer day or as a treat after dinner, this ice cream will surely become a favorite among dairy-free dessert lovers.

Dairy-Free Cherry Almond Ice Cream

This dairy-free cherry almond ice cream is a delicious combination of tart cherries and the nutty flavor of almonds, creating a unique and flavorful treat. The creamy coconut milk base adds richness, while the cherries provide a burst of fruity sweetness. Chopped almonds add a delightful crunch to every bite, making this dessert both creamy and textured. Perfect for cherry lovers, this ice cream brings together the sweetness of fruit and the warmth of almonds in a dairy-free format.

Ingredients:

• 2 cups fresh or frozen cherries (pitted)
• 1 cup full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/4 cup maple syrup or agave syrup
• 1/4 cup chopped almonds (toasted for extra flavor)
• 1 teaspoon almond extract
• Pinch of salt

Instructions:

1. In a blender, combine the cherries, coconut milk, almond milk, maple syrup, almond extract, and salt. Blend until smooth.
2. Taste the mixture and adjust sweetness by adding more syrup if desired.
3. Refrigerate the mixture for at least 2 hours to chill completely.
4. Once chilled, pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
5. In the last few minutes of churning, add the chopped almonds and continue to churn until they’re fully incorporated.
6. Transfer to an airtight container and freeze for 3-4 hours until firm.

This dairy-free cherry almond ice cream combines the tartness of cherries with the richness of coconut and the nutty crunch of almonds for a flavorful and satisfying treat. The sweetness of the cherries and the deep, nutty almond flavor complement each other perfectly. With a creamy base and a delightful texture, this ice cream is sure to please both cherry and almond fans alike.

Dairy-Free Peach Ice Cream

This dairy-free peach ice cream is a refreshing and creamy treat that captures the sweet, juicy flavor of ripe peaches. Made with a coconut milk base, it’s perfectly rich and smooth, while the peaches add a light, summery flavor that’s just the right balance of sweet and tart. Whether you’re celebrating the peach harvest or just craving a fruit-forward dessert, this dairy-free ice cream is sure to satisfy your taste buds.

Ingredients:

• 2 cups fresh or frozen peaches (sliced)
• 1 cup full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/4 cup maple syrup or agave syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the peaches, coconut milk, almond milk, maple syrup, vanilla extract, and salt. Blend until smooth.
2. Taste the mixture and adjust sweetness with more syrup if desired.
3. Refrigerate the mixture for at least 2 hours to chill.
4. Once chilled, pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
5. Transfer the ice cream to an airtight container and freeze for 3-4 hours until firm.

This dairy-free peach ice cream is the perfect frozen dessert for any occasion. The rich coconut milk base complements the sweetness of the peaches, creating a smooth, creamy texture that’s indulgent yet refreshing. This is a great choice for a light summer treat, offering a burst of fruit flavor with every bite, and it’s an ideal option for those following a dairy-free lifestyle.

Dairy-Free Chocolate Hazelnut Ice Cream

This dairy-free chocolate hazelnut ice cream combines the creamy, rich flavors of chocolate with the nutty, earthy taste of toasted hazelnuts. With a coconut milk base, it delivers a velvety, indulgent texture that rivals traditional dairy ice cream. The addition of roasted hazelnuts provides a delightful crunch and enhances the overall flavor profile. Perfect for chocolate lovers, this dairy-free ice cream is a decadent treat that’s both smooth and satisfying.

Ingredients:

• 1 cup full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/4 cup cocoa powder
• 1/4 cup maple syrup or agave syrup
• 1/2 cup roasted hazelnuts (chopped)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the coconut milk, almond milk, cocoa powder, maple syrup, vanilla extract, and salt. Blend until smooth and well combined.
2. Taste the mixture and add more sweetener if needed.
3. Refrigerate the mixture for at least 2 hours to chill completely.
4. Once chilled, pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
5. During the last few minutes of churning, add the chopped roasted hazelnuts.
6. Transfer the ice cream to an airtight container and freeze for 3-4 hours until firm.

This dairy-free chocolate hazelnut ice cream is a rich, creamy dessert with a perfect balance of chocolate and nutty flavors. The roasted hazelnuts give it a delightful crunch, making every bite an indulgent experience. If you’re looking for a dairy-free dessert that’s both satisfying and decadent, this chocolate hazelnut ice cream is a must-try!

Dairy-Free Coconut Mango Ice Cream

This dairy-free coconut mango ice cream brings together two tropical flavors for a refreshing frozen treat. The sweet, fragrant mango pairs beautifully with the rich, creamy coconut milk base, creating a smooth and luscious texture. It’s the perfect balance of fruity and creamy, offering a refreshing dessert that transports you to a tropical paradise with every spoonful. This dairy-free ice cream is a great way to enjoy a dairy-free indulgence while savoring bright, summery flavors.

Ingredients:

• 2 cups fresh or frozen mango chunks
• 1 cup full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/4 cup maple syrup or agave syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the mango chunks, coconut milk, almond milk, maple syrup, vanilla extract, and salt. Blend until smooth and creamy.
2. Taste the mixture and add more syrup if needed to adjust the sweetness.
3. Refrigerate the mixture for at least 2 hours to chill completely.
4. Once chilled, pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
5. Transfer to an airtight container and freeze for 3-4 hours until firm.

This dairy-free coconut mango ice cream is a tropical-inspired treat that’s as refreshing as it is creamy. The sweet mango and rich coconut create a harmonious combination that feels like a vacation in every bite. It’s an ideal dessert for warm weather or any time you’re craving a fruity, creamy treat without the dairy.

Dairy-Free Mint Chocolate Chip Ice Cream

This dairy-free mint chocolate chip ice cream is a refreshing and indulgent treat that combines the cool, fresh flavor of mint with the richness of coconut milk and the crunch of dark chocolate chips. It’s the perfect dessert for mint lovers, offering a creamy texture and a burst of minty flavor. Made with all-natural ingredients, it’s a great way to enjoy a dairy-free version of this classic ice cream flavor.

Ingredients:

• 1 cup full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/4 cup maple syrup or agave syrup
• 1 teaspoon peppermint extract
• 1/2 cup dairy-free dark chocolate chips
• Pinch of salt

Instructions:

1. In a blender, combine the coconut milk, almond milk, maple syrup, peppermint extract, and salt. Blend until smooth.
2. Taste the mixture and adjust sweetness or mint flavor if necessary.
3. Refrigerate the mixture for at least 2 hours to chill completely.
4. Once chilled, pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
5. During the last few minutes of churning, add the dairy-free dark chocolate chips.
6. Transfer to an airtight container and freeze for 3-4 hours until firm.

This dairy-free mint chocolate chip ice cream is a cool, creamy, and refreshing dessert that brings the classic flavor combination to life. The smooth coconut milk base, coupled with the bold mint flavor and crunchy dark chocolate chips, creates the perfect balance of textures and flavors. If you love minty desserts, this dairy-free ice cream will quickly become a favorite!

Note: More recipes are coming soon!