32+ Quick & Flavorful Cuisinart Double Ice Cream Maker Recipes to Satisfy Every Sweet Tooth

If you own a Cuisinart Double Ice Cream Maker, you’re in for a treat—literally!

This versatile appliance opens the door to an endless world of frozen desserts, from classic flavors to unique and indulgent creations.

Whether you’re a chocolate lover, fruit fanatic, or someone who enjoys experimenting with new ingredients, the Cuisinart Double Ice Cream Maker can help you create perfectly creamy and delicious ice cream, sorbet, frozen yogurt, and even gelato right at home.

In this article, we’ve compiled 32+ exciting and easy-to-make recipes that you can whip up using your Cuisinart Double Ice Cream Maker.

These recipes are designed to inspire you to get creative in the kitchen while making decadent frozen treats that are perfect for any occasion.

From rich chocolate and vanilla bases to refreshing fruit sorbets and dairy-free options, there’s something for everyone to enjoy.

So, grab your ice cream maker, gather your ingredients, and let’s dive into the world of homemade frozen desserts!

32+ Quick & Flavorful Cuisinart Double Ice Cream Maker Recipes to Satisfy Every Sweet Tooth

The Cuisinart Double Ice Cream Maker offers endless possibilities when it comes to creating frozen treats that will leave you craving more.

With over 32 recipes to choose from, you’ll never run out of exciting flavors to try. Whether you’re in the mood for something sweet, tangy, or even a little bit adventurous, these recipes will help you master the art of homemade ice cream.

Plus, making your own frozen desserts allows you to control the ingredients, ensuring you can create treats that suit your dietary needs or preferences.

So, don’t hesitate—start churning today and discover your new favorite ice cream flavor!

Creamy Vanilla Bean Ice Cream

Dive into the simplicity of classic flavors with this rich and creamy vanilla bean ice cream. Perfect for pairing with warm desserts or enjoying on its own, this recipe lets the natural sweetness and fragrance of vanilla shine. Using your Cuisinart double ice cream maker ensures a smooth and luscious texture that will delight every taste bud.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• 1 cup granulated sugar
• 1 vanilla bean (split and seeds scraped)
• 1 tsp pure vanilla extract

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves. Do not let the mixture boil.
2. Remove the saucepan from the heat and stir in the vanilla bean seeds and pod. Let it steep for 15 minutes for an intense flavor.
3. Discard the vanilla bean pod and stir in the vanilla extract. Chill the mixture in the refrigerator for at least 2 hours or until cold.
4. Pour the chilled mixture into your Cuisinart double ice cream maker and churn according to the manufacturer’s instructions, typically 25–30 minutes.
5. Transfer the ice cream to an airtight container and freeze for 2–4 hours for a firmer texture.

This creamy vanilla bean ice cream is a timeless treat that highlights the beauty of pure ingredients. Whether served with fresh fruit, atop a warm pie, or savored by itself, it’s guaranteed to bring joy to every scoop.

Decadent Double Chocolate Ice Cream

Indulge in the ultimate chocolate experience with this decadent double chocolate ice cream. Featuring rich cocoa powder and chunks of dark chocolate, this dessert is a dream come true for chocolate lovers. The Cuisinart double ice cream maker ensures a perfectly creamy consistency every time.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• 3/4 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1 tsp pure vanilla extract
• 1 cup dark chocolate chunks

Instructions:

1. In a medium saucepan, whisk together the sugar and cocoa powder. Slowly add the heavy cream and milk while whisking until smooth.
2. Heat the mixture over medium heat, stirring until the sugar dissolves and the cocoa is fully incorporated. Do not boil.
3. Remove from heat and stir in the vanilla extract. Chill the mixture in the refrigerator for at least 2 hours or until cold.
4. Pour the chilled mixture into your Cuisinart double ice cream maker and churn according to the manufacturer’s instructions. During the last 5 minutes of churning, add the dark chocolate chunks.
5. Transfer the ice cream to an airtight container and freeze for an additional 2–4 hours before serving.

Double the chocolate, double the delight! This luxurious ice cream is perfect for satisfying intense chocolate cravings. Serve it with whipped cream, chocolate sauce, or as the star of your next sundae party.

Refreshing Strawberry Basil Ice Cream

Step outside the ordinary with this delightful combination of sweet strawberries and fragrant basil. This refreshing ice cream is a perfect balance of fruity and herbal flavors, creating a unique dessert that’s sure to impress. With your Cuisinart double ice cream maker, you can churn this gourmet treat with ease.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• 3/4 cup granulated sugar
• 2 cups fresh strawberries (hulled and chopped)
• 1/4 cup fresh basil leaves (finely chopped)
• 1 tsp lemon juice

Instructions:

1. In a medium saucepan, combine the strawberries, basil, and sugar. Cook over medium heat, stirring occasionally, until the strawberries soften and release their juices (about 5 minutes).
2. Use an immersion blender or food processor to puree the strawberry mixture until smooth. Stir in the lemon juice and let it cool completely.
3. In a separate bowl, whisk together the heavy cream and whole milk. Add the cooled strawberry mixture and stir until well combined.
4. Chill the mixture in the refrigerator for at least 2 hours.
5. Pour the chilled mixture into your Cuisinart double ice cream maker and churn according to the manufacturer’s instructions, typically 25–30 minutes.
6. Transfer the ice cream to an airtight container and freeze for 2–4 hours for a firmer texture.

This strawberry basil ice cream offers a sophisticated twist on a summer classic. Its refreshing flavor makes it an ideal dessert for garden parties, picnics, or a simple after-dinner indulgence. One scoop, and you’ll fall in love with the balance of sweet and herbal notes.

Classic Cookies and Cream Ice Cream

A favorite among kids and adults alike, cookies and cream ice cream is the ultimate comfort dessert. This recipe combines a creamy vanilla base with crushed chocolate sandwich cookies for a delightful crunch. With the Cuisinart double ice cream maker, you’ll enjoy a smooth, homemade version of this classic treat.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• 3/4 cup granulated sugar
• 1 tsp pure vanilla extract
• 1 cup chocolate sandwich cookies (roughly crushed)

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar dissolves completely.
2. Chill the mixture in the refrigerator for at least 2 hours or until cold.
3. Pour the chilled base into your Cuisinart double ice cream maker and churn according to the manufacturer’s instructions.
4. In the last 5 minutes of churning, gradually add the crushed cookies to the ice cream.
5. Transfer the mixture to an airtight container and freeze for 2–4 hours to firm up.

Creamy, crunchy, and utterly satisfying, this cookies and cream ice cream will have everyone coming back for seconds. Serve it in cones, cups, or as part of an ice cream cake for a crowd-pleasing dessert.

Tropical Coconut Pineapple Ice Cream

Transport yourself to a tropical paradise with this coconut pineapple ice cream. Featuring creamy coconut milk and chunks of juicy pineapple, this dessert is a refreshing treat for warm days. The Cuisinart double ice cream maker ensures a perfectly smooth texture with every batch.

Ingredients:

• 1 cup heavy cream
• 1 cup coconut milk
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 cup pineapple chunks (fresh or canned, drained)
• 1 tsp coconut extract

Instructions:

1. In a medium saucepan, combine the heavy cream, coconut milk, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves. Do not boil.
2. Remove from heat and stir in the coconut extract. Chill the mixture in the refrigerator for at least 2 hours.
3. Pour the chilled mixture into your Cuisinart double ice cream maker and churn according to the manufacturer’s instructions.
4. During the last 5 minutes of churning, add the pineapple chunks.
5. Transfer the ice cream to an airtight container and freeze for 2–4 hours before serving.

Bursting with tropical flavors, this coconut pineapple ice cream is perfect for summer gatherings or a quick escape to the tropics. Enjoy it as is or topped with toasted coconut flakes for an extra-special treat.

Salted Caramel Pretzel Ice Cream

This salted caramel pretzel ice cream offers the perfect balance of sweet and salty. The creamy base, rich caramel swirls, and crunchy pretzel pieces make it an indulgent dessert that’s irresistibly good. With the Cuisinart double ice cream maker, crafting this gourmet-style treat is a breeze.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• 3/4 cup granulated sugar
• 1 tsp pure vanilla extract
• 1/2 cup salted caramel sauce
• 1 cup pretzel pieces (roughly chopped)

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar dissolves. Chill the mixture in the refrigerator for at least 2 hours.
2. Pour the chilled base into your Cuisinart double ice cream maker and churn according to the manufacturer’s instructions.
3. During the last 5 minutes of churning, drizzle in the salted caramel sauce and add the pretzel pieces.
4. Transfer the mixture to an airtight container and gently swirl in any remaining caramel. Freeze for 2–4 hours for a firmer texture.

Sweet, salty, and delightfully crunchy, this salted caramel pretzel ice cream is a unique dessert that’s perfect for satisfying cravings. Serve it in a bowl, cone, or with a drizzle of extra caramel sauce for the ultimate treat.

Strawberry Cheesecake Ice Cream

Indulge in the rich, tangy flavor of strawberry cheesecake in the form of a creamy ice cream. This decadent dessert combines fresh strawberries, a luscious cream cheese base, and a hint of graham cracker crumble for texture. The Cuisinart double ice cream maker ensures a silky-smooth consistency that will elevate your homemade ice cream experience.

Ingredients:

• 1 cup cream cheese (softened)
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp pure vanilla extract
• 1 cup fresh strawberries (hulled and chopped)
• 1/2 cup graham cracker crumbs

Instructions:

1. In a mixing bowl, whisk together the cream cheese and sugar until smooth.
2. Gradually add the heavy cream and whole milk, stirring until fully combined. Add the vanilla extract and chill the mixture in the refrigerator for at least 2 hours.
3. In a small saucepan, cook the strawberries over medium heat until soft, then mash them with a fork or blend until smooth. Let the strawberry puree cool to room temperature.
4. Pour the chilled cream cheese mixture into your Cuisinart double ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the strawberry puree and graham cracker crumbs.
6. Transfer the ice cream to an airtight container and freeze for 2–4 hours before serving.

With its rich cheesecake flavor and sweet strawberry addition, this ice cream will be a hit with anyone who loves indulgent desserts. Whether served in cones, cups, or paired with pie, it’s a perfect treat for any occasion.

Peaches and Cream Ice Cream

This peaches and cream ice cream offers the sweet, juicy flavor of ripe peaches combined with the smooth richness of cream. Perfect for hot summer days or any time you crave a refreshing dessert, this recipe is easy to make with your Cuisinart double ice cream maker. Fresh peaches add a natural sweetness that makes every scoop a joy.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp pure vanilla extract
• 2 cups fresh peaches (peeled and diced)
• 1/4 cup brown sugar

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth. Chill the mixture in the refrigerator for at least 2 hours.
2. In a saucepan, cook the diced peaches and brown sugar over medium heat, stirring occasionally, until the peaches soften and release their juices. Mash the peaches gently with a fork and cool them to room temperature.
3. Pour the chilled cream mixture into your Cuisinart double ice cream maker and churn according to the manufacturer’s instructions.
4. Add the peach mixture during the last few minutes of churning.
5. Transfer the ice cream to an airtight container and freeze for 2–4 hours to firm up.

This peaches and cream ice cream is a deliciously fruity, creamy dessert that will become a summer favorite. It’s perfect on its own or served with a sprinkle of cinnamon or extra fresh peaches for added flavor.

Espresso Hazelnut Ice Cream

For coffee and nut lovers, this espresso hazelnut ice cream offers a delightful mix of bold espresso flavor and crunchy hazelnuts. The rich, aromatic coffee base combined with the buttery, toasted hazelnuts creates a sophisticated and indulgent treat. With the help of your Cuisinart double ice cream maker, this dessert will become an instant favorite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tbsp espresso powder
• 1/2 tsp pure vanilla extract
• 1/2 cup hazelnuts (chopped and toasted)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves completely.
2. Stir in the espresso powder and vanilla extract, and heat until the mixture is hot but not boiling. Remove from heat and let it cool.
3. Chill the mixture in the refrigerator for at least 2 hours.
4. Pour the chilled mixture into your Cuisinart double ice cream maker and churn according to the manufacturer’s instructions.
5. During the last 5 minutes of churning, add the chopped and toasted hazelnuts.
6. Transfer the ice cream to an airtight container and freeze for 2–4 hours before serving.

This espresso hazelnut ice cream is the perfect dessert for those who love bold coffee flavors with a nutty twist. It’s great for coffee enthusiasts and anyone who loves a gourmet touch in their frozen treats. Serve it after dinner with a shot of espresso for a complete indulgence.

Chocolate Mint Chip Ice Cream

A cool and refreshing twist on the classic chocolate chip ice cream, this chocolate mint chip version combines smooth chocolate ice cream with a refreshing mint flavor and plenty of chocolate chips. The Cuisinart double ice cream maker makes it easy to achieve a creamy, flavorful treat that’s perfect for mint chocolate lovers.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp peppermint extract
• 1/2 cup mini chocolate chips
• 2 tbsp cocoa powder

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and cocoa powder. Heat over medium heat, stirring occasionally, until the sugar dissolves completely.
2. Remove from heat and stir in the peppermint extract. Chill the mixture in the refrigerator for at least 2 hours.
3. Pour the chilled mixture into your Cuisinart double ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, add the mini chocolate chips.
5. Transfer the ice cream to an airtight container and freeze for 2–4 hours to firm up.

Chocolate mint chip ice cream brings together two beloved flavors in perfect harmony. This creamy, minty treat is sure to satisfy your cravings, making it an ideal dessert for any season. Whether served in a bowl or cone, it’s an irresistible indulgence.

Mocha Almond Fudge Ice Cream

A delightful blend of rich coffee, crunchy almonds, and decadent fudge, mocha almond fudge ice cream is the ultimate treat for those who crave a sophisticated dessert. With the help of your Cuisinart double ice cream maker, you’ll create a smooth, creamy texture complemented by the bold flavors of mocha and nuts.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tbsp espresso powder
• 1 tsp vanilla extract
• 1/2 cup chopped almonds (toasted)
• 1/4 cup fudge sauce (store-bought or homemade)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and espresso powder. Heat over medium heat, stirring until the sugar dissolves completely.
2. Stir in the vanilla extract and remove from heat. Chill the mixture in the refrigerator for at least 2 hours.
3. Pour the chilled mixture into your Cuisinart double ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the toasted almonds and drizzle in the fudge sauce.
5. Transfer the ice cream to an airtight container and freeze for 2–4 hours to set.

Mocha almond fudge ice cream is a rich and indulgent treat, perfect for coffee lovers and nut enthusiasts. Its layers of smooth coffee ice cream, crunchy almonds, and fudgy swirls make for a decadent dessert that will impress at any gathering.

Mango Sorbet

This refreshing mango sorbet is the perfect dessert for hot summer days. Made with pureed mangoes and a touch of lime juice, it’s a dairy-free alternative that’s light, fruity, and naturally sweet. The Cuisinart double ice cream maker ensures a smooth, sorbet-like consistency that’s perfect for a cool, citrusy treat.

Ingredients:

• 3 cups fresh mango puree (from about 2 ripe mangoes)
• 1/2 cup water
• 1/2 cup granulated sugar
• 1 tbsp lime juice

Instructions:

1. In a saucepan, combine the water and sugar, stirring over medium heat until the sugar dissolves to create a simple syrup. Allow to cool.
2. Blend the fresh mangoes into a smooth puree.
3. Mix the mango puree, simple syrup, and lime juice in a bowl, then chill the mixture in the refrigerator for at least 2 hours.
4. Pour the chilled mango mixture into your Cuisinart double ice cream maker and churn according to the manufacturer’s instructions.
5. Once the sorbet is ready, transfer it to an airtight container and freeze for 2–4 hours before serving.

Mango sorbet is a perfect, light dessert that’s full of tropical flavor. With its natural sweetness and citrusy kick, it’s a refreshing treat that will cool you off in no time. Serve it on its own or paired with fresh fruit for an even more vibrant dessert experience.

Salted Caramel Pecan Ice Cream

This salted caramel pecan ice cream combines the sweet richness of homemade caramel with the nutty crunch of toasted pecans, all balanced with a touch of sea salt. The creamy texture and deep, comforting flavor make this dessert perfect for any occasion, and with your Cuisinart double ice cream maker, it’s simple to create.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter
• 1/2 cup toasted pecans (chopped)
• 1 tsp vanilla extract
• 1/2 tsp sea salt

Instructions:

1. In a saucepan, melt the butter over medium heat. Add the brown sugar and granulated sugar, stirring until fully dissolved. Continue to cook for 3-4 minutes until the caramel mixture thickens slightly.
2. Gradually add the heavy cream and stir to combine. Let the caramel simmer for another 5-7 minutes. Remove from heat and stir in the vanilla extract and sea salt.
3. Let the caramel cool to room temperature, then chill it in the refrigerator for at least 2 hours.
4. Once chilled, pour the caramel mixture into your Cuisinart double ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the toasted pecans.
6. Transfer the ice cream to an airtight container and freeze for 2–4 hours to firm up.

This salted caramel pecan ice cream is a decadent, nutty treat with the perfect balance of sweet and salty flavors. It’s an indulgent dessert that’s ideal for special occasions or when you simply want to treat yourself to something luxurious.

Raspberry Swirl Ice Cream

Raspberry swirl ice cream is a perfect blend of creamy, vanilla ice cream with vibrant, tangy raspberry sauce. This delightful dessert not only pleases the palate but also offers an eye-catching swirled effect that’s sure to impress. Using the Cuisinart double ice cream maker, the ice cream has a smooth, velvety texture, while the raspberry sauce adds the perfect fruity contrast.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp pure vanilla extract
• 1 1/2 cups fresh raspberries
• 1/4 cup granulated sugar (for the raspberry swirl)
• 1 tbsp lemon juice

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract. Chill the mixture in the refrigerator for at least 2 hours.
2. In a saucepan, combine the fresh raspberries, sugar, and lemon juice. Cook over medium heat for 5-7 minutes, mashing the raspberries with a spoon to release their juices. Once the mixture thickens slightly, remove from heat and cool.
3. Pour the chilled vanilla mixture into your Cuisinart double ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is nearly done, drizzle in the raspberry sauce to create swirls throughout.
5. Transfer the ice cream to an airtight container and freeze for 2–4 hours to firm up.

Raspberry swirl ice cream is a beautifully balanced dessert with its creamy base and vibrant, tart raspberry swirl. It’s perfect for summer, providing a refreshing and visually stunning treat that will delight anyone who enjoys the combination of creamy and fruity flavors.

Coconut Lime Ice Cream

Coconut lime ice cream is a tropical escape in a bowl, combining creamy coconut milk with the refreshing zing of lime. The richness of coconut is perfectly balanced by the sharp citrus, making this an ideal dessert for beach-themed parties or summer gatherings. With the Cuisinart double ice cream maker, this indulgent yet refreshing treat comes together easily.

Ingredients:

• 2 cups full-fat coconut milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• Zest of 2 limes
• 1/4 cup lime juice

Instructions:

1. In a mixing bowl, whisk together the coconut milk, heavy cream, sugar, and vanilla extract until smooth. Chill the mixture in the refrigerator for at least 2 hours.
2. Once chilled, stir in the lime zest and lime juice.
3. Pour the chilled mixture into your Cuisinart double ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream has reached the desired consistency, transfer it to an airtight container. Freeze for 2–4 hours to allow the flavors to meld and firm up.

Coconut lime ice cream offers a tropical and refreshing flavor combination that transports you to a sunny island paradise. Its creamy texture and bright citrus notes make it a perfect dessert to enjoy during the warmer months or whenever you want a taste of the tropics.

Chocolate Hazelnut Ice Cream

Rich, creamy, and indulgent, chocolate hazelnut ice cream combines two luxurious flavors—decadent chocolate and nutty, roasted hazelnuts. The Cuisinart double ice cream maker churns the base into a silky smooth ice cream, while the addition of chopped hazelnuts provides a satisfying crunch. This treat is perfect for chocolate lovers who crave something a little extra special.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup cocoa powder
• 1 tsp vanilla extract
• 1/2 cup chopped roasted hazelnuts

Instructions:

1. In a saucepan, whisk together the heavy cream, whole milk, sugar, and cocoa powder. Heat the mixture over medium heat, stirring occasionally until the sugar dissolves and the mixture begins to simmer.
2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
3. Once cooled, refrigerate the mixture for at least 2 hours to chill.
4. Pour the chilled mixture into your Cuisinart double ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the chopped roasted hazelnuts.
6. Transfer the ice cream to an airtight container and freeze for 2–4 hours before serving.

Chocolate hazelnut ice cream offers an irresistible combination of creamy chocolate and crunchy hazelnuts. This dessert will please both chocolate lovers and those who enjoy a bit of nuttiness in their sweets. It’s perfect for a special occasion or simply to satisfy a rich, indulgent craving.

Pineapple Coconut Sorbet

A refreshing and tropical treat, pineapple coconut sorbet is the perfect dessert to cool down during the summer months. The combination of sweet pineapple and creamy coconut delivers an exotic flavor profile that’s both refreshing and indulgent. Using your Cuisinart double ice cream maker, this sorbet achieves the perfect balance between smooth and fruity with a dairy-free twist.

Ingredients:

• 3 cups fresh pineapple chunks
• 1 cup coconut milk
• 1/2 cup granulated sugar
• 1 tbsp lime juice

Instructions:

1. In a blender or food processor, combine the fresh pineapple chunks, coconut milk, sugar, and lime juice. Blend until smooth.
2. Taste the mixture and adjust the sweetness if necessary by adding more sugar.
3. Chill the mixture in the refrigerator for at least 2 hours to help it set.
4. Pour the chilled mixture into your Cuisinart double ice cream maker and churn according to the manufacturer’s instructions.
5. Once the sorbet reaches the desired consistency, transfer it to an airtight container and freeze for 2–4 hours before serving.

Pineapple coconut sorbet is a wonderfully tropical treat that’s both light and flavorful. Its smooth, fruity taste with a touch of coconut makes it a refreshing, dairy-free option for those seeking a healthy yet indulgent dessert. Enjoy it on a hot day or as a palate cleanser between courses at a dinner party.

S’mores Ice Cream

S’mores ice cream brings the fun of campfire s’mores indoors, combining marshmallow ice cream with a rich chocolate base and graham cracker pieces. The Cuisinart double ice cream maker whips up a creamy base while the crunchy graham crackers and gooey marshmallow provide delightful textures that mimic the classic campfire treat. It’s a nostalgic and delicious dessert for all ages.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup mini marshmallows
• 1/2 cup crushed graham crackers
• 1/2 cup chocolate chips

Instructions:

1. In a saucepan, heat the heavy cream, whole milk, and sugar over medium heat, stirring until the sugar dissolves. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
2. Once cooled, refrigerate the mixture for at least 2 hours.
3. While the mixture chills, toast the mini marshmallows over an open flame or in the oven. Stir them into the chilled mixture once the ice cream is almost done churning.
4. Pour the chilled mixture into your Cuisinart double ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the crushed graham crackers and chocolate chips.
6. Transfer the ice cream to an airtight container and freeze for 2–4 hours to firm up.

S’mores ice cream brings the best elements of a campfire treat into a creamy, indulgent dessert. The crunchy graham crackers, gooey marshmallows, and smooth chocolate combine in perfect harmony to deliver an ice cream experience that’s both nostalgic and utterly satisfying. It’s a fun dessert that will remind you of those summer nights by the fire.

Strawberry Cheesecake Ice Cream

Strawberry cheesecake ice cream combines the creamy, tangy richness of cheesecake with the sweet, fruity flavor of ripe strawberries. This delightful treat is perfect for anyone who loves the flavors of a classic cheesecake but in a cooler, more refreshing form. With your Cuisinart double ice cream maker, you can create a smooth, creamy base that perfectly complements the strawberry swirl and graham cracker crust.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup cream cheese (softened)
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 1/2 cups fresh strawberries (hulled and chopped)
• 1/2 cup crushed graham crackers
• 2 tbsp brown sugar

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and vanilla extract. Heat over medium heat, stirring occasionally until the sugar is dissolved.
2. Remove from heat and whisk in the softened cream cheese until smooth and well combined.
3. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
4. In a separate bowl, combine the chopped strawberries and brown sugar, mashing them slightly to release their juices.
5. Pour the chilled mixture into your Cuisinart double ice cream maker and churn according to the manufacturer’s instructions.
6. During the last few minutes of churning, add the strawberry mixture to swirl into the ice cream.
7. Gently fold in the crushed graham crackers.
8. Transfer the ice cream to an airtight container and freeze for 2–4 hours before serving.

Strawberry cheesecake ice cream offers the best of both worlds, bringing together the creaminess of cheesecake and the fruity burst of strawberries. The addition of graham crackers adds texture and flavor reminiscent of the classic dessert, making this ice cream a decadent treat that’s perfect for special occasions or a satisfying summer dessert.

Espresso Coffee Chip Ice Cream

Espresso coffee chip ice cream is a bold, coffee-flavored dessert that’s perfect for coffee lovers. The smooth, creamy base is infused with rich espresso and studded with crunchy chocolate coffee chips. Using your Cuisinart double ice cream maker, you can easily create this indulgent treat that’s perfect for those who enjoy a coffeehouse experience in the comfort of their own home.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 2 tbsp instant espresso powder
• 1 tsp vanilla extract
• 1/2 cup chocolate coffee chips

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and espresso powder. Heat over medium heat, stirring constantly until the sugar is dissolved and the espresso powder is fully incorporated.
2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
3. Refrigerate the mixture for at least 2 hours to chill.
4. Once chilled, pour the mixture into your Cuisinart double ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the chocolate coffee chips.
6. Transfer the ice cream to an airtight container and freeze for 2–4 hours before serving.

Espresso coffee chip ice cream is a rich, flavorful treat that delivers the perfect balance of coffee and chocolate. It’s an ideal dessert for coffee aficionados, offering a creamy texture and a satisfying crunch. Whether enjoyed after dinner or as an afternoon pick-me-up, this ice cream will surely satisfy your coffee cravings.

Maple Pecan Ice Cream

Maple pecan ice cream combines the sweet, smooth flavors of maple syrup with crunchy, toasted pecans. The nutty flavor of the pecans pairs perfectly with the rich maple base, making this ice cream a comforting and indulgent treat. Thanks to your Cuisinart double ice cream maker, you’ll have a velvety, homemade version of this sweet and nutty classic.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup pure maple syrup
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1/2 cup toasted pecans (chopped)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, maple syrup, and brown sugar. Heat over medium heat, stirring until the sugar is dissolved and the mixture begins to simmer.
2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
3. Refrigerate the mixture for at least 2 hours to chill.
4. Once chilled, pour the mixture into your Cuisinart double ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the chopped toasted pecans.
6. Transfer the ice cream to an airtight container and freeze for 2–4 hours before serving.

Maple pecan ice cream is a sweet and nutty dessert that offers a delicious combination of rich maple syrup and crunchy pecans. This indulgent ice cream is perfect for autumn but enjoyable year-round. With its creamy texture and delightful flavor, it’s a perfect dessert for cozy evenings or to impress guests at any gathering.

Note: More recipes are coming soon!