32+ Irresistible Cuisinart Dual Ice Cream Maker Recipes to Try Today

If you’re an ice cream lover, the Cuisinart Dual Ice Cream Maker is a game-changer.

This versatile kitchen appliance allows you to create multiple flavors of ice cream, sorbet, and gelato simultaneously, offering endless possibilities for experimentation and customization.

Whether you’re hosting a party, treating yourself to a homemade indulgence, or exploring dairy-free alternatives, the Cuisinart Dual Ice Cream Maker is perfect for crafting delightful frozen desserts with ease.

In this article, we’ve rounded up 32+ mouthwatering recipes that will inspire your creativity and help you make the most of your Cuisinart Dual Ice Cream Maker.

From classic flavors like chocolate and vanilla to unique combinations like lavender honey and pistachio, there’s a recipe for everyone.

Get ready to cool off with these delicious, homemade frozen treats that are sure to impress your friends and family!

32+ Irresistible Cuisinart Dual Ice Cream Maker Recipes to Try Today

The Cuisinart Dual Ice Cream Maker opens up a world of possibilities when it comes to crafting your perfect frozen treat.

With these 32+ creative and flavorful recipes, you’ll be able to cater to all tastes, preferences, and dietary needs, whether you’re making rich ice creams, refreshing sorbets, or smooth gelatos.

The best part?

You’ll have complete control over the ingredients, ensuring every batch is tailored to your liking.

So, the next time you’re craving something sweet and refreshing, turn to your Cuisinart Dual Ice Cream Maker, and delight in the homemade creations that await.

Enjoy experimenting with new flavors and have fun serving up these irresistible frozen desserts all year round!

Creamy Vanilla Bean Ice Cream

This vanilla bean ice cream is a classic favorite, known for its smooth, creamy texture and rich flavor. The combination of real vanilla beans and a custard-like base makes this recipe a must-try in your Cuisinart Dual Ice Cream Maker. Ideal for pairing with pies, cakes, or enjoyed on its own, this recipe brings the comforting essence of vanilla in every scoop.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• 1 vanilla bean (split and scraped)

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is warm but not boiling.
2. Split the vanilla bean and scrape out the seeds. Add the seeds and the vanilla pod to the warm cream mixture.
3. Remove the saucepan from the heat and let it steep for 10 minutes, then remove the vanilla pod.
4. Add the vanilla extract to the mixture and stir well.
5. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours or overnight for the best flavor.
6. Once chilled, pour the mixture into your Cuisinart Dual Ice Cream Maker and churn according to the manufacturer’s instructions (typically about 20-25 minutes).
7. Serve immediately for a soft-serve consistency, or freeze for a firmer texture.

This creamy vanilla bean ice cream is the epitome of homemade indulgence, providing a taste that is far superior to store-bought versions. The use of fresh vanilla beans enhances the natural flavor, while the custard base ensures a rich, silky texture. Whether you’re serving it alone or with your favorite desserts, this ice cream is bound to become a family favorite.

Rich Chocolate Fudge Ice Cream

For those who crave a decadent chocolate experience, this rich chocolate fudge ice cream is the ultimate treat. The creamy base mixed with chunks of homemade chocolate fudge creates a texture that is both velvety and satisfying. Perfect for chocolate lovers, this recipe is sure to become a go-to in your Cuisinart Dual Ice Cream Maker.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup cocoa powder
• 6 oz semi-sweet chocolate, chopped
• 1 teaspoon vanilla extract
• 1/2 cup homemade or store-bought chocolate fudge, cut into small chunks

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and cocoa powder. Heat the mixture over medium heat, stirring frequently, until the sugar dissolves, and the cocoa is fully incorporated.
2. Add the chopped semi-sweet chocolate to the saucepan and continue heating until the chocolate is melted, and the mixture is smooth.
3. Remove from heat and stir in the vanilla extract.
4. Allow the mixture to cool to room temperature, then refrigerate it for at least 2 hours or overnight for the best results.
5. Once chilled, pour the mixture into your Cuisinart Dual Ice Cream Maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
6. In the last 5 minutes of churning, add the chocolate fudge chunks.
7. Serve immediately for a soft-serve consistency, or freeze for a firmer texture.

This rich chocolate fudge ice cream is an indulgent dessert that will satisfy any chocolate craving. The combination of cocoa and melted chocolate creates an intensely chocolatey flavor, while the fudge chunks add a delightful texture. Whether you enjoy it on its own or topped with whipped cream, this ice cream is sure to be a hit at any gathering.

Fresh Strawberry Sorbet

This vibrant strawberry sorbet is a refreshing and lighter option for those who want a fruit-based frozen treat. The natural sweetness of fresh strawberries shines through, and the texture is smooth yet light, perfect for hot summer days or as a palate cleanser between courses. The simplicity of the ingredients highlights the pure, fresh flavor.

Ingredients:

• 2 cups fresh strawberries, hulled
• 1 cup water
• 3/4 cup granulated sugar
• 1 tablespoon fresh lemon juice

Instructions:

1. In a blender, combine the fresh strawberries, water, sugar, and lemon juice. Blend until smooth.
2. Pour the mixture through a fine mesh strainer to remove any seeds, ensuring a smooth texture.
3. Refrigerate the mixture for at least 2 hours to chill thoroughly.
4. Once chilled, pour the mixture into your Cuisinart Dual Ice Cream Maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
5. Serve immediately for a softer sorbet texture, or freeze for a firmer consistency.

This fresh strawberry sorbet is the perfect treat for anyone looking for a healthy, refreshing dessert. With only a few ingredients, the natural sweetness of the strawberries truly shines, and the tang of the lemon juice elevates the flavor. It’s a perfect dessert for those looking to enjoy the essence of summer in every bite.

Tropical Mango Sorbet

This tropical mango sorbet is an exotic and refreshing treat that’s bursting with the natural sweetness and tang of ripe mangoes. It’s the perfect dessert for anyone who loves fruity, vibrant flavors. This easy-to-make sorbet is not only refreshing but also light, making it a great option for hot summer days or as a palate cleanser during meals.

Ingredients:

• 3 cups ripe mangoes, peeled and chopped
• 1 cup water
• 3/4 cup granulated sugar
• 1 tablespoon lime juice

Instructions:

1. In a blender, combine the chopped mangoes, water, sugar, and lime juice. Blend until smooth and well-combined.
2. Strain the mixture through a fine mesh sieve to remove any fibers or pulp, ensuring a silky texture.
3. Refrigerate the mixture for at least 2 hours to chill thoroughly.
4. Once chilled, pour the mixture into your Cuisinart Dual Ice Cream Maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
5. Serve immediately for a softer sorbet texture, or freeze for a firmer consistency.

This tropical mango sorbet is the perfect way to enjoy the vibrant flavors of summer in every bite. The natural sweetness of ripe mangoes is balanced with a hint of lime, making it an incredibly refreshing and satisfying dessert. Whether served as a standalone treat or as part of a tropical dessert platter, this sorbet will surely be a crowd-pleaser.

Coffee Ice Cream with Chocolate Chips

For coffee lovers, this coffee ice cream with chocolate chips combines the rich, bold flavor of coffee with creamy, sweet ice cream and a delightful crunch from the chocolate chips. The result is a sophisticated dessert that offers the best of both worlds—a smooth, indulgent ice cream with the energizing kick of coffee.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon instant coffee granules
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Add the instant coffee granules to the saucepan and whisk until fully dissolved and smooth.
3. Remove from heat and stir in the vanilla extract.
4. Allow the mixture to cool to room temperature, then refrigerate it for at least 2 hours.
5. Once chilled, pour the mixture into your Cuisinart Dual Ice Cream Maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
6. In the last 5 minutes of churning, add the mini chocolate chips.
7. Serve immediately for a soft-serve texture, or freeze for a firmer consistency.

This coffee ice cream with chocolate chips is the perfect blend of bold coffee flavor and creamy sweetness. The mini chocolate chips add a satisfying crunch, while the smooth texture makes each bite indulgent. Whether you’re a coffee connoisseur or simply craving a unique dessert, this recipe will surely hit the spot.

Peach Ice Cream with Honey Swirl

This peach ice cream with a honey swirl brings together the natural sweetness of fresh peaches with the smooth richness of homemade ice cream. The addition of honey not only enhances the flavor but also creates a beautiful swirl throughout the creamy base. This ice cream is perfect for a sweet summer treat or a cozy dessert on a chilly evening.

Ingredients:

• 2 cups fresh peaches, peeled and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons honey
• 1 teaspoon vanilla extract

Instructions:

1. In a blender or food processor, puree the chopped peaches until smooth.
2. In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
3. Add the pureed peaches and vanilla extract to the cream mixture and stir well.
4. Remove from heat and allow the mixture to cool to room temperature, then refrigerate for at least 2 hours.
5. Once chilled, pour the mixture into your Cuisinart Dual Ice Cream Maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
6. During the last 5 minutes of churning, drizzle in the honey to create a swirl effect.
7. Serve immediately for a soft-serve texture, or freeze for a firmer consistency.

This peach ice cream with honey swirl is a delectable treat that perfectly balances the sweetness of fresh peaches and the smooth creaminess of homemade ice cream. The honey swirl adds a beautiful, natural sweetness, enhancing the overall flavor. It’s a delightful dessert that feels like summer in every scoop!

Salted Caramel Ice Cream

This salted caramel ice cream is a perfect balance of rich, buttery caramel flavor with a hint of sea salt to enhance the sweetness. The creamy texture, combined with the sweet and savory notes of caramel, makes this recipe a truly indulgent dessert. Perfect for special occasions or any time you’re craving a luxurious treat, this ice cream is sure to satisfy.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and brown sugar. Heat over medium heat, stirring occasionally, until the sugars dissolve and the mixture is warm.
2. In a separate pan, melt the butter over medium heat, then add the mixture of cream and sugar. Stir constantly for 5-7 minutes until the caramel sauce thickens slightly.
3. Remove from heat and stir in the vanilla extract and sea salt.
4. Allow the caramel mixture to cool to room temperature, then refrigerate for at least 2 hours.
5. Once chilled, pour the mixture into your Cuisinart Dual Ice Cream Maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
6. Serve immediately for a soft-serve texture, or freeze for a firmer consistency.

This salted caramel ice cream is an irresistible dessert, blending the deep, rich flavors of caramel with a touch of salt that elevates the sweetness. The creamy texture adds to the indulgence, making it a perfect treat for any occasion. Whether served on its own or as a topping for brownies or cakes, this ice cream will quickly become a favorite.

Lemon Blueberry Cheesecake Ice Cream

This lemon blueberry cheesecake ice cream combines the tanginess of lemon and the sweetness of blueberries, with a creamy cheesecake base. The result is a refreshing, zesty dessert with a hint of indulgence, offering both fruity and creamy flavors in each bite. It’s an ideal dessert for those who enjoy a little tartness alongside their sweetness.

Ingredients:

• 1 cup fresh blueberries
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 8 oz cream cheese, softened
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest

Instructions:

1. In a small saucepan, cook the blueberries over medium heat until they begin to break down and release their juices, about 5-7 minutes. Set aside to cool.
2. In a blender, combine the heavy cream, whole milk, sugar, softened cream cheese, lemon juice, and vanilla extract. Blend until smooth and creamy.
3. Stir in the lemon zest and the cooked blueberries. If you prefer a smoother texture, you can blend the blueberries into the mixture.
4. Refrigerate the mixture for at least 2 hours to chill thoroughly.
5. Once chilled, pour the mixture into your Cuisinart Dual Ice Cream Maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
6. Serve immediately for a soft-serve texture, or freeze for a firmer consistency.

Lemon blueberry cheesecake ice cream is a delightful combination of tart and sweet, with the creamy richness of cheesecake balancing out the fruity flavors. The blueberries add a burst of color and flavor, making each scoop refreshing and satisfying. Perfect for any occasion, this ice cream will leave you craving more.

Cinnamon Roll Ice Cream

Cinnamon roll ice cream captures the cozy, spiced flavors of a freshly baked cinnamon roll in every bite. With a creamy base infused with cinnamon and swirls of gooey cinnamon-butter sauce, this ice cream is the perfect way to enjoy the warmth of a cinnamon roll in a frozen treat. It’s a comforting dessert that will quickly become a favorite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon (for the swirl)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, granulated sugar, ground cinnamon, and vanilla extract. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is warm.
2. In a separate small saucepan, melt the butter and brown sugar over medium heat, stirring constantly until the sugar is dissolved and the mixture thickens slightly. Stir in 1/2 teaspoon of cinnamon.
3. Allow the cinnamon-butter sauce to cool slightly.
4. Combine the cream mixture and cinnamon sauce, then refrigerate for at least 2 hours.
5. Once chilled, pour the mixture into your Cuisinart Dual Ice Cream Maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
6. In the last few minutes of churning, drizzle in additional cinnamon-butter sauce to create swirls of flavor.
7. Serve immediately for a soft-serve texture, or freeze for a firmer consistency.

This cinnamon roll ice cream is the ultimate comfort food in frozen form. The rich, spiced cinnamon flavor, paired with the creamy texture and swirls of cinnamon-butter sauce, makes this a decadent treat. It’s perfect for those who love the warmth of cinnamon rolls but want to enjoy them in a cool, creamy dessert form. Each bite will feel like Chocolate Hazelnut Gelato

This chocolate hazelnut gelato combines the creamy, indulgent flavors of rich chocolate with the nutty depth of hazelnuts. It’s a perfect dessert for anyone who loves a smooth, velvety texture with a balanced mix of chocolate and nutty richness. Gelato is denser and more flavorful than traditional ice cream, making this recipe a luxurious treat for any occasion.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup hazelnut paste (or hazelnut butter)
• 1/2 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 2 ounces dark chocolate, chopped
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, heat the milk and heavy cream over medium heat until warm, stirring occasionally.
2. Whisk in the granulated sugar, cocoa powder, and chopped dark chocolate. Continue to cook, stirring until the chocolate is fully melted and the mixture is smooth.
3. Stir in the hazelnut paste and vanilla extract, and whisk until combined.
4. Remove from heat and allow the mixture to cool to room temperature before refrigerating for at least 2 hours.
5. Once chilled, pour the mixture into your Cuisinart Dual Ice Cream Maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
6. Serve immediately for a soft-serve texture, or freeze for a firmer consistency.

Chocolate hazelnut gelato is a rich and indulgent treat that’s perfect for anyone who loves the deep, complex flavors of chocolate combined with the nutty undertones of hazelnuts. The creamy texture and intense flavor profile make this gelato an elegant dessert option. Whether served in a bowl or as a topping for cakes and pastries, this gelato is a delicious way to enjoy the luxurious flavors of chocolate and hazelnuts.

Mint Chocolate Chip Ice Cream

Mint chocolate chip ice cream is a classic favorite, combining the refreshing flavor of mint with rich chocolate chips for a cool and creamy dessert experience. The smooth minty base contrasts perfectly with the crunchy chocolate chips, offering a satisfying texture with each bite. This recipe is ideal for those who enjoy a sweet, minty treat with a chocolatey twist.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon peppermint extract
• 1/2 cup mini chocolate chips
• Green food coloring (optional)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove the mixture from heat and stir in the peppermint extract. If you want a vibrant green color, add a few drops of green food coloring at this point.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours.
4. Once chilled, pour the mixture into your Cuisinart Dual Ice Cream Maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
5. In the last 5 minutes of churning, add the mini chocolate chips.
6. Serve immediately for a soft-serve texture, or freeze for a firmer consistency.

Mint chocolate chip ice cream is a delightful treat that’s both refreshing and indulgent. The cool, minty flavor paired with the sweet, crunchy chocolate chips creates the perfect balance of flavors and textures. This classic dessert is ideal for mint lovers and will surely be a hit at any gathering or as an after-dinner treat.

Coconut Almond Joy Ice Cream

Coconut Almond Joy ice cream brings together the tropical flavors of coconut, rich chocolate, and crunchy almonds for a dessert that’s as indulgent as it is flavorful. This creamy ice cream captures the essence of the popular candy bar, with the added bonus of being homemade and customizable. It’s a great dessert for those who enjoy the combination of nutty, chocolatey, and coconut flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup sweetened shredded coconut
• 1/2 cup chopped almonds
• 1/2 cup dark chocolate chips
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Once the mixture is warm, stir in the shredded coconut and vanilla extract. Allow the coconut to infuse into the mixture for 3-5 minutes, then remove from heat.
3. Let the mixture cool to room temperature before refrigerating for at least 2 hours.
4. Once chilled, pour the mixture into your Cuisinart Dual Ice Cream Maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
5. In the last 5 minutes of churning, add the chopped almonds and chocolate chips, allowing them to be incorporated into the ice cream.
6. Serve immediately for a soft-serve texture, or freeze for a firmer consistency.

Coconut Almond Joy ice cream is a luxurious treat that’s rich in flavor and texture. The combination of creamy coconut, crunchy almonds, and smooth chocolate creates a dessert that’s both satisfying and indulgent. Whether you’re a fan of the iconic candy bar or just love tropical flavors, this ice cream is sure to become a favorite in your dessert repertoire.

Pistachio Ice Cream

Pistachio ice cream is a smooth and nutty dessert that showcases the delicate flavor of roasted pistachios. The natural sweetness of the pistachios combined with a rich, creamy base makes this ice cream a perfect choice for nut lovers. Its subtle yet satisfying flavor and creamy texture will leave you craving more, making it an ideal treat for any occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsalted pistachios (shelled)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. In a food processor or blender, blend the pistachios into a fine paste. You can add a little bit of milk to help create a smoother paste.
3. Stir the pistachio paste into the cream mixture and continue to cook for another 5-7 minutes, allowing the pistachio flavor to infuse into the cream.
4. Remove from heat and stir in the vanilla extract and salt.
5. Allow the mixture to cool to room temperature before refrigerating for at least 2 hours.
6. Once chilled, pour the mixture into your Cuisinart Dual Ice Cream Maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
7. Serve immediately for a soft-serve texture, or freeze for a firmer consistency.

Pistachio ice cream is a rich, nutty delight with a smooth, creamy base. The subtle flavor of the pistachios adds a unique depth to this dessert, making it a favorite for those who enjoy the elegance of nut-based ice creams. With its silky texture and delicate flavor, this pistachio ice cream is a timeless treat perfect for any occasion.

Coffee Toffee Crunch Ice Cream

Coffee toffee crunch ice cream is an irresistible combination of rich coffee flavor with crunchy toffee pieces throughout. The deep, roasted coffee notes are perfectly balanced by the sweet and buttery toffee, making every bite a delightful experience. This ice cream is perfect for coffee lovers and anyone who enjoys a little crunch in their dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 tablespoon instant coffee granules
• 1 teaspoon vanilla extract
• 1/2 cup crushed toffee bits

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, granulated sugar, brown sugar, and instant coffee granules. Heat over medium heat, stirring occasionally, until the sugars dissolve and the coffee is fully dissolved into the mixture.
2. Remove from heat and stir in the vanilla extract.
3. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
4. Once chilled, pour the mixture into your Cuisinart Dual Ice Cream Maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
5. In the last 5 minutes of churning, add the crushed toffee bits, allowing them to mix into the ice cream.
6. Serve immediately for a soft-serve texture, or freeze for a firmer consistency.

Coffee toffee crunch ice cream is a perfect blend of bold coffee and sweet toffee flavors, creating a satisfying combination that’s sure to please. The crunchy toffee bits add texture and an extra layer of sweetness, making each scoop a decadent experience. Whether enjoyed on its own or paired with chocolate desserts, this ice cream is a must-try for any coffee aficionado.

Strawberry Cheesecake Ice Cream

Strawberry cheesecake ice cream brings the indulgent flavors of a classic cheesecake and fresh strawberries into a creamy, frozen treat. With a tangy cream cheese base, juicy strawberry swirls, and buttery graham cracker crumbs, this dessert captures the essence of a strawberry cheesecake in every bite. It’s a fruity, rich, and indulgent treat perfect for summer or any time you’re craving something sweet.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, chopped
• 1/4 cup graham cracker crumbs

Instructions:

1. In a saucepan, combine the heavy cream and whole milk, and heat over medium heat until the mixture is warm, stirring occasionally.
2. In a separate bowl, whisk together the cream cheese and granulated sugar until smooth and creamy.
3. Gradually add the warm milk mixture to the cream cheese mixture, whisking until fully combined. Stir in the vanilla extract.
4. Allow the mixture to cool to room temperature before refrigerating for at least 2 hours.
5. Once chilled, pour the mixture into your Cuisinart Dual Ice Cream Maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
6. In the last 5 minutes of churning, add the chopped strawberries and graham cracker crumbs.
7. Serve immediately for a soft-serve texture, or freeze for a firmer consistency.

Strawberry cheesecake ice cream is the perfect dessert for anyone who loves the classic combination of cheesecake and fresh fruit. The rich cream cheese base blends beautifully with the sweet, juicy strawberries and the crunchy graham cracker crumbs, creating a dessert that’s both creamy and textured. This ice cream will be a crowd-pleaser, offering the perfect balance of sweet, tangy, and crunchy in each bite.

Salted Caramel Pecan Ice Cream

Salted caramel pecan ice cream offers a perfect blend of sweet and salty flavors with crunchy pecans. The rich and velvety caramel is balanced with a hint of sea salt, creating a complex and satisfying dessert. This indulgent ice cream is enhanced by the toasted pecans, adding texture and a buttery, nutty flavor that elevates the entire dish.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup light brown sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 1/2 cup pecans, chopped and toasted
• 1/2 cup caramel sauce (store-bought or homemade)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, granulated sugar, and light brown sugar. Heat over medium heat, stirring occasionally until the sugars dissolve and the mixture is smooth.
2. Stir in the vanilla extract and sea salt, then remove from heat.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours.
4. Once chilled, pour the mixture into your Cuisinart Dual Ice Cream Maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
5. In the last 5 minutes of churning, drizzle in the caramel sauce and add the toasted pecans, mixing them throughout the ice cream.
6. Serve immediately for a soft-serve texture, or freeze for a firmer consistency.

Salted caramel pecan ice cream is the ideal dessert for anyone who loves the contrast of sweet and salty flavors. The creamy base, combined with the rich caramel and crunchy toasted pecans, creates a satisfying treat that is perfect for any occasion. Whether enjoyed on its own or paired with pies or cakes, this ice cream is sure to become a favorite.

Mango Sorbet

Mango sorbet is a refreshing, naturally sweet dessert made from ripe mangoes, perfect for a tropical-inspired treat. With a smooth, icy texture and vibrant fruit flavor, this sorbet is the ideal option for those looking for a dairy-free, light, and flavorful frozen dessert. It’s the perfect way to cool down during the hot summer months or cleanse your palate after a heavy meal.

Ingredients:

• 3 cups ripe mango chunks (fresh or frozen)
• 1/2 cup granulated sugar
• 1/4 cup water
• 1 tablespoon lime juice
• 1 teaspoon lemon juice (optional)

Instructions:

1. In a saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the syrup is clear. Remove from heat and let cool.
2. In a blender or food processor, combine the mango chunks, lime juice, lemon juice (optional), and sugar syrup. Blend until smooth and creamy.
3. Pour the mixture into a shallow dish and freeze for about 3-4 hours, stirring every 30 minutes to break up any ice crystals.
4. Once frozen and the sorbet has reached a scoopable consistency, serve immediately for a soft texture, or freeze for a firmer consistency.

Mango sorbet is a wonderfully refreshing dessert with the bright, tropical flavor of mangoes. Its naturally sweet taste and light texture make it the perfect option for those seeking a guilt-free frozen treat. Whether served on its own or as a palate cleanser between courses, mango sorbet is sure to be a crowd-pleaser, bringing the taste of the tropics to your table.

Lemon Raspberry Ripple Ice Cream

Lemon raspberry ripple ice cream combines the zesty tang of lemon with the sweetness of ripe raspberries for a refreshing and vibrant flavor. The smooth, creamy ice cream is marbled with a swirl of fresh raspberry sauce, creating a beautiful visual contrast and a balanced flavor profile that is both tangy and sweet.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• 1/2 teaspoon vanilla extract
• 1 cup fresh raspberries
• 1/4 cup raspberry jam (or fresh pureed raspberries)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is smooth.
2. Stir in the lemon zest, lemon juice, and vanilla extract, then remove from heat.
3. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
4. Meanwhile, prepare the raspberry ripple by pureeing the raspberries in a blender. Strain to remove the seeds, then combine with the raspberry jam in a small saucepan. Heat over medium heat for a few minutes, stirring occasionally, until the sauce thickens slightly.
5. Once chilled, pour the lemon cream mixture into your Cuisinart Dual Ice Cream Maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
6. Once churning is complete, swirl the raspberry sauce into the ice cream, ensuring a beautiful ripple effect.
7. Serve immediately for a soft-serve texture, or freeze for a firmer consistency.

Lemon raspberry ripple ice cream is the perfect balance of sweet, tart, and creamy. The tangy lemon base paired with the vibrant, fruity raspberry swirl creates a refreshing and delightful flavor combination. This ice cream is perfect for anyone who loves fruity desserts and is sure to impress guests at your next gathering.

Chocolate Hazelnut Gelato

Chocolate hazelnut gelato is a creamy, indulgent dessert that combines the rich flavor of dark chocolate with the toasty, nutty essence of hazelnuts. The dense, velvety texture of gelato, paired with the deep chocolate flavor and crunchy hazelnut pieces, makes this a luxurious treat. Ideal for any chocolate lover or anyone looking to try a sophisticated twist on traditional ice cream.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/2 cup dark chocolate (chopped)
• 1/2 cup hazelnut paste (or finely ground hazelnuts)
• 1 teaspoon vanilla extract
• 1/4 cup chopped hazelnuts (for garnish)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. Add the chopped dark chocolate to the cream mixture, stirring until completely melted and smooth.
3. Remove the mixture from heat and stir in the hazelnut paste and vanilla extract until fully incorporated.
4. Let the mixture cool to room temperature before refrigerating for at least 2 hours.
5. Once chilled, pour the mixture into your Cuisinart Dual Ice Cream Maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
6. After churning, serve the gelato with a sprinkle of chopped hazelnuts on top for added texture and flavor.
7. Serve immediately for a soft-serve texture, or freeze for a firmer consistency.

Chocolate hazelnut gelato is a rich and indulgent treat that combines the best of two worlds—smooth, velvety chocolate and crunchy, nutty hazelnuts. The gelato’s creamy texture and deep flavor make it a perfect dessert for any special occasion. Whether enjoyed on its own or paired with a warm dessert, this gelato is sure to satisfy your cravings for something luxurious and decadent.

Blackberry Mint Sorbet

Blackberry mint sorbet is a refreshing, fruity dessert that is naturally sweet with a slight tang from the blackberries, paired with the cooling flavor of fresh mint. This sorbet is light, dairy-free, and packed with vibrant flavor, making it a perfect choice for a hot summer day or a palate cleanser after a hearty meal. Its simple ingredients create a sophisticated dessert that is both refreshing and flavorful.

Ingredients:

• 3 cups blackberries (fresh or frozen)
• 1/2 cup granulated sugar
• 1/2 cup water
• 1 tablespoon fresh mint leaves (finely chopped)
• 1 tablespoon lemon juice

Instructions:

1. In a saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved and the syrup is clear. Remove from heat and let cool.
2. In a blender or food processor, combine the blackberries, mint leaves, and lemon juice. Blend until smooth.
3. Strain the blackberry mixture through a fine mesh sieve to remove the seeds.
4. Stir the cooled sugar syrup into the strained blackberry mixture, then refrigerate for at least 2 hours.
5. Once chilled, pour the mixture into your Cuisinart Dual Ice Cream Maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
6. Serve immediately for a soft-serve texture, or freeze for a firmer consistency.

Blackberry mint sorbet is a refreshing dessert that perfectly balances fruity sweetness with a hint of minty coolness. The natural flavors of blackberries shine through, and the fresh mint adds a layer of complexity that makes every bite delightful. This sorbet is a light, yet flavorful option for any occasion, offering a refreshing end to any meal or a cool treat on a warm day.

Chocolate Banana Ice Cream

Chocolate banana ice cream is a creamy, rich dessert that combines the sweetness of ripe bananas with the indulgence of chocolate. The banana base creates a smooth and velvety texture, while the chocolate adds a decadent richness. This ice cream is perfect for chocolate lovers who also enjoy the natural sweetness and flavor of bananas. It’s a great treat for kids and adults alike!

Ingredients:

• 2 ripe bananas, mashed
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup cocoa powder
• 1 teaspoon vanilla extract
• 1/4 cup chocolate chips (optional)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. Whisk in the cocoa powder until the mixture is smooth and well combined.
3. Remove from heat and stir in the vanilla extract and mashed bananas.
4. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
5. Once chilled, pour the mixture into your Cuisinart Dual Ice Cream Maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
6. If using, add chocolate chips during the last few minutes of churning.
7. Serve immediately for a soft-serve texture, or freeze for a firmer consistency.

Chocolate banana ice cream is a delightful, creamy dessert that beautifully marries the flavors of ripe bananas and rich chocolate. The smooth texture, combined with the sweet banana flavor and the indulgence of chocolate, makes this ice cream a favorite for those who love fruity desserts with a chocolatey twist. Whether served on its own or paired with toppings, this ice cream is a delicious treat that will satisfy your sweet tooth.

Note: More recipes are coming soon!