28+ Quick & Easy Cuisinart Duo Ice Cream Maker Recipes to Love

Are you ready to take your ice cream-making skills to the next level? With the Cuisinart Duo Ice Cream Maker, you can create a wide range of delicious frozen desserts right in your kitchen.

This versatile appliance allows you to craft everything from classic flavors like vanilla and chocolate to more adventurous recipes like honey lavender or matcha green tea.

Whether you’re entertaining guests, making a treat for family night, or indulging in some well-deserved self-care, these 28+ Cuisinart Duo Ice Cream Maker recipes will inspire you to get creative.

Let’s dive into a world of creamy, dreamy desserts that are as fun to make as they are to enjoy!

28+ Quick & Easy Cuisinart Duo Ice Cream Maker Recipes to Love

The Cuisinart Duo Ice Cream Maker is more than just a kitchen gadget—it’s your gateway to endless dessert possibilities.

From fruity sorbets to rich, decadent ice creams, these 28+ recipes cater to every craving and occasion.

Whether you’re a beginner or a seasoned ice cream enthusiast, these recipes are easy to follow and guaranteed to impress.

So grab your favorite ingredients, fire up your ice cream maker, and treat yourself to a sweet adventure that everyone will love.

anilla Bean Dream Ice Cream

This classic vanilla bean ice cream is a creamy and decadent treat made with real vanilla beans for an authentic, rich flavor. The Cuisinart Duo Ice Cream Maker ensures a velvety texture, making it perfect for pairing with pies, cakes, or enjoyed on its own.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• 1 cup granulated sugar
• 1 vanilla bean (or 2 tsp pure vanilla extract)
• Pinch of salt

Instructions:

1. Split the vanilla bean lengthwise and scrape out the seeds.
2. In a medium saucepan, combine heavy cream, milk, sugar, vanilla bean seeds, and salt. Heat over medium heat until sugar dissolves. Do not boil.
3. Remove from heat and let the mixture cool to room temperature. If using vanilla extract, stir it in now.
4. Refrigerate for 2–4 hours or until completely chilled.
5. Pour the mixture into the Cuisinart Duo Ice Cream Maker. Churn for about 20–25 minutes or until the desired consistency is reached.
6. Serve immediately for soft-serve texture or freeze for 2–4 hours for a firmer consistency.

Vanilla Bean Dream Ice Cream is a timeless favorite that’s easy to customize with toppings or mix-ins like chocolate chips or fruit. The rich vanilla flavor combined with a creamy texture will make this a staple in your dessert rotation.

Double Chocolate Indulgence Ice Cream

For all the chocolate lovers out there, this double chocolate ice cream is a decadent delight. Using both cocoa powder and chocolate chunks, this recipe creates a deep, luxurious flavor that satisfies every craving. The Cuisinart Duo Ice Cream Maker ensures a perfectly creamy finish every time.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 4 oz dark chocolate, finely chopped
• 1 tsp pure vanilla extract

Instructions:

1. In a medium saucepan, whisk together heavy cream, milk, sugar, and cocoa powder. Heat gently until the sugar dissolves, stirring frequently.
2. Remove from heat and stir in the chopped dark chocolate until melted and smooth.
3. Allow the mixture to cool to room temperature, then stir in vanilla extract.
4. Chill in the refrigerator for at least 3 hours.
5. Pour the chilled mixture into the Cuisinart Duo Ice Cream Maker and churn for 20–25 minutes.
6. Add additional chocolate chunks during the last 5 minutes of churning, if desired.
7. Serve immediately or freeze for 2–4 hours for a firmer texture.

This Double Chocolate Indulgence Ice Cream is the perfect dessert for chocoholics. With a creamy texture and intense chocolate flavor, it’s bound to impress guests or satisfy a midnight craving. Try serving it with whipped cream or a drizzle of caramel for an extra touch of luxury.

Strawberry Basil Bliss Ice Cream

This Strawberry Basil Bliss Ice Cream offers a refreshing twist on traditional strawberry ice cream. The combination of sweet strawberries and fragrant basil creates a unique and sophisticated flavor profile that is both surprising and delightful. The Cuisinart Duo Ice Cream Maker makes achieving this gourmet treat a breeze.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 cup granulated sugar, divided
• 2 cups heavy cream
• 1 cup whole milk
• 1 tsp fresh lemon juice
• 5–6 fresh basil leaves, finely chopped

Instructions:

1. In a bowl, combine the strawberries with 1/2 cup of sugar and lemon juice. Let it sit for 30 minutes to macerate.
2. Blend the macerated strawberries until smooth. Strain the mixture for a smoother texture, if desired.
3. In a separate bowl, whisk together heavy cream, milk, remaining sugar, and basil leaves. Stir in the strawberry puree.
4. Chill the mixture in the refrigerator for at least 2 hours.
5. Pour the mixture into the Cuisinart Duo Ice Cream Maker and churn for 20–25 minutes.
6. Serve immediately for a soft-serve consistency or freeze for 2–4 hours for a firmer texture.

Strawberry Basil Bliss Ice Cream is a vibrant and refreshing dessert perfect for summer gatherings or a unique after-dinner treat. The combination of fruity sweetness and herbal aroma creates a memorable flavor that’s sure to impress family and friends.

Caramel Swirl Delight Ice Cream

Caramel Swirl Delight Ice Cream is a luxurious treat that combines creamy vanilla ice cream with ribbons of rich, buttery caramel. Perfect for caramel lovers, this recipe is a crowd-pleaser that pairs wonderfully with brownies, apple pie, or enjoyed on its own. With the Cuisinart Duo Ice Cream Maker, you can easily achieve this decadent dessert at home.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp pure vanilla extract
• 1/2 cup caramel sauce

Instructions:

1. In a medium bowl, whisk together heavy cream, milk, sugar, and vanilla extract until the sugar is dissolved.
2. Chill the mixture in the refrigerator for 2–3 hours.
3. Pour the chilled mixture into the Cuisinart Duo Ice Cream Maker and churn for 20–25 minutes.
4. Once the ice cream is churned, layer it into a freezer-safe container, alternating with spoonfuls of caramel sauce. Swirl gently with a knife.
5. Freeze for an additional 2–4 hours for a firmer consistency.

The combination of creamy vanilla and luscious caramel in this Caramel Swirl Delight Ice Cream is irresistibly indulgent. Every bite delivers a smooth, sweet experience that will quickly become a favorite in your household.

Matcha Mint Fusion Ice Cream

This Matcha Mint Fusion Ice Cream blends earthy matcha green tea with a refreshing hint of mint for a unique and invigorating dessert. The creamy texture and subtle flavors make this recipe perfect for those looking for something different yet delicious. The Cuisinart Duo Ice Cream Maker ensures a smooth and satisfying result every time.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tbsp matcha powder
• 1/4 tsp peppermint extract

Instructions:

1. In a medium bowl, whisk together heavy cream, milk, sugar, and matcha powder until smooth.
2. Stir in the peppermint extract and mix well.
3. Chill the mixture in the refrigerator for at least 2 hours.
4. Pour the mixture into the Cuisinart Duo Ice Cream Maker and churn for 20–25 minutes.
5. Serve immediately for a soft-serve consistency or freeze for 2–4 hours for a firmer texture.

Matcha Mint Fusion Ice Cream is a delightful combination of flavors that feels both refreshing and indulgent. The balance of creamy matcha and cool mint makes this a standout dessert that’s perfect for impressing guests or enjoying as a personal treat.

Tropical Paradise Coconut Ice Cream

Bring the taste of the tropics to your home with Tropical Paradise Coconut Ice Cream. This creamy dessert is infused with the rich flavors of coconut milk and toasted coconut, creating a deliciously exotic experience. The Cuisinart Duo Ice Cream Maker simplifies the process, so you can enjoy this delightful treat in no time.

Ingredients:

• 1 can (13.5 oz) coconut milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup shredded coconut, toasted
• 1/2 tsp pure coconut extract

Instructions:

1. In a medium bowl, whisk together coconut milk, heavy cream, sugar, and coconut extract until the sugar is dissolved.
2. Chill the mixture in the refrigerator for 2–3 hours.
3. Pour the mixture into the Cuisinart Duo Ice Cream Maker and churn for 20–25 minutes.
4. During the last 5 minutes of churning, add the toasted coconut for added texture and flavor.
5. Serve immediately or freeze for 2–4 hours for a firmer texture.

Tropical Paradise Coconut Ice Cream is a creamy and flavorful dessert that transports you to a sunny beach with every bite. The toasted coconut adds a delightful crunch, making this ice cream a must-try for coconut lovers and those seeking a refreshing escape.

Peanut Butter Bliss Ice Cream

Peanut Butter Bliss Ice Cream is the ultimate creamy, nutty dessert for peanut butter lovers. With its rich and velvety texture, this ice cream is perfect as a stand-alone treat or paired with chocolate syrup and crushed peanuts for a decadent sundae. Using the Cuisinart Duo Ice Cream Maker, you can enjoy this indulgent dessert effortlessly at home.

Ingredients:

• 1 cup peanut butter (smooth or crunchy)
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp pure vanilla extract

Instructions:

1. In a medium bowl, whisk together peanut butter, sugar, heavy cream, and milk until smooth.
2. Stir in vanilla extract.
3. Chill the mixture in the refrigerator for 2 hours.
4. Pour the mixture into the Cuisinart Duo Ice Cream Maker and churn for 20–25 minutes.
5. Serve immediately for soft-serve texture or freeze for 2–4 hours for a firmer consistency.

Peanut Butter Bliss Ice Cream offers a creamy and satisfying dessert experience. Its nutty richness will quickly become a favorite for anyone who loves peanut butter. Add chocolate chips or a drizzle of caramel for an extra layer of deliciousness!

Mango Tango Sorbet

Mango Tango Sorbet is a refreshing and fruity dessert perfect for hot summer days. Made with fresh mangoes and a hint of citrus, this sorbet is both tangy and sweet. The Cuisinart Duo Ice Cream Maker transforms fresh fruit into a smooth and delightful sorbet in just minutes.

Ingredients:

• 3 ripe mangoes, peeled and diced
• 1/2 cup granulated sugar
• 1/4 cup fresh lime juice
• 1/2 cup water

Instructions:

1. Blend the mangoes, sugar, lime juice, and water in a blender until smooth.
2. Chill the mixture in the refrigerator for 2 hours.
3. Pour the chilled mixture into the Cuisinart Duo Ice Cream Maker and churn for 20–25 minutes.
4. Serve immediately or freeze for 2–4 hours for a firmer consistency.

Mango Tango Sorbet is a light and refreshing dessert that highlights the natural sweetness of mangoes. Its tangy citrus kick makes it a crowd-pleaser and a fantastic palate cleanser for any meal.

Cookies and Cream Extravaganza Ice Cream

Cookies and Cream Extravaganza Ice Cream combines a creamy vanilla base with generous chunks of chocolate sandwich cookies for the ultimate indulgence. This classic favorite is easy to prepare with the Cuisinart Duo Ice Cream Maker, ensuring the perfect mix of smooth ice cream and crunchy cookie pieces.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp pure vanilla extract
• 12 chocolate sandwich cookies, crushed

Instructions:

1. In a medium bowl, whisk together heavy cream, milk, sugar, and vanilla extract until the sugar is dissolved.
2. Chill the mixture in the refrigerator for 2 hours.
3. Pour the chilled mixture into the Cuisinart Duo Ice Cream Maker and churn for 20–25 minutes.
4. Add the crushed cookies during the last 5 minutes of churning.
5. Serve immediately or freeze for 2–4 hours for a firmer texture.

Cookies and Cream Extravaganza Ice Cream is a universally loved dessert with its perfect balance of creamy and crunchy textures. It’s a delightful treat for both kids and adults, and it’s sure to disappear quickly at any gathering!

Salted Caramel Pretzel Crunch Ice Cream

Salted Caramel Pretzel Crunch Ice Cream is a delightful blend of sweet, salty, and crunchy flavors. With swirls of salted caramel and chunks of pretzels, this gourmet ice cream is a textural masterpiece. The Cuisinart Duo Ice Cream Maker makes it simple to create this restaurant-quality dessert at home.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup salted caramel sauce
• 1/2 cup crushed pretzels

Instructions:

1. In a medium bowl, whisk together heavy cream, milk, and sugar until the sugar is dissolved.
2. Chill the mixture in the refrigerator for 2 hours.
3. Pour the mixture into the Cuisinart Duo Ice Cream Maker and churn for 20 minutes.
4. During the last 5 minutes of churning, add the salted caramel sauce and crushed pretzels.
5. Serve immediately or freeze for 2–4 hours for a firmer consistency.

Salted Caramel Pretzel Crunch Ice Cream is the perfect combination of flavors and textures. Its irresistible sweet and salty blend will leave everyone reaching for seconds.

Lemon Blueberry Cheesecake Ice Cream

Lemon Blueberry Cheesecake Ice Cream offers the tangy, creamy flavors of cheesecake combined with the fresh burst of blueberries. This sophisticated dessert is surprisingly easy to make with the Cuisinart Duo Ice Cream Maker and is perfect for summer gatherings.

Ingredients:

• 1 cup cream cheese, softened
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup fresh blueberries
• 1 tbsp lemon zest
• 1 tbsp fresh lemon juice

Instructions:

1. In a blender, mix cream cheese, heavy cream, milk, sugar, lemon zest, and lemon juice until smooth.
2. Chill the mixture in the refrigerator for 2 hours.
3. Pour the chilled mixture into the Cuisinart Duo Ice Cream Maker and churn for 20–25 minutes.
4. During the last 5 minutes of churning, add the blueberries.
5. Serve immediately or freeze for 2–4 hours for a firmer texture.

Lemon Blueberry Cheesecake Ice Cream is a tangy, fruity, and creamy dessert that’s as visually stunning as it is delicious. Perfect for impressing guests or enjoying as a refreshing summer treat.

Pistachio Delight Ice Cream

Pistachio Delight Ice Cream is a nutty and flavorful dessert that combines the earthy richness of pistachios with a smooth, creamy texture. This homemade ice cream recipe is simple to prepare with the Cuisinart Duo Ice Cream Maker and delivers an irresistible treat for nut lovers.

Ingredients:

• 1 cup pistachios, shelled and finely chopped
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp almond extract

Instructions:

1. In a blender, mix heavy cream, milk, sugar, and almond extract until smooth.
2. Stir in the chopped pistachios.
3. Chill the mixture in the refrigerator for 2 hours.
4. Pour the mixture into the Cuisinart Duo Ice Cream Maker and churn for 20–25 minutes.
5. Serve immediately or freeze for 2–4 hours for a firmer texture.

Pistachio Delight Ice Cream is a creamy and nutty treat that’s perfect for any occasion. The natural flavor of pistachios shines in this recipe, making it a favorite for those who love unique and sophisticated desserts.

Chocolate Raspberry Truffle Ice Cream

Chocolate Raspberry Truffle Ice Cream is a decadent dessert that combines the richness of chocolate with the sweet, tart flavor of raspberries. This luxurious treat is perfect for satisfying chocolate lovers and is surprisingly easy to make using the Cuisinart Duo Ice Cream Maker.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup cocoa powder
• 1/2 cup fresh raspberries (or raspberry preserves)
• 1/4 cup dark chocolate chunks

Instructions:

1. In a medium bowl, whisk together heavy cream, milk, sugar, and cocoa powder until smooth.
2. Chill the mixture in the refrigerator for 2 hours.
3. Pour the mixture into the Cuisinart Duo Ice Cream Maker and churn for 20 minutes.
4. During the last 5 minutes, add raspberries and chocolate chunks.
5. Serve immediately or freeze for 2–4 hours for a firmer texture.

Chocolate Raspberry Truffle Ice Cream is a rich and elegant dessert that perfectly balances the intensity of chocolate with the brightness of raspberries. It’s a crowd-pleaser that will impress at any occasion.

Honey Lavender Ice Cream

Honey Lavender Ice Cream is a sophisticated dessert with floral and sweet notes. It’s the perfect treat for a warm summer evening or as a palate-cleansing course in a dinner party. The Cuisinart Duo Ice Cream Maker helps bring this unique flavor to life with ease.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup honey
• 2 tbsp dried culinary lavender

Instructions:

1. In a saucepan, combine milk, honey, and lavender. Heat on low until warm but not boiling.
2. Remove from heat and let steep for 20 minutes. Strain to remove lavender.
3. Mix the infused milk with heavy cream and chill for 2 hours.
4. Pour the chilled mixture into the Cuisinart Duo Ice Cream Maker and churn for 20–25 minutes.
5. Serve immediately or freeze for 2–4 hours for a firmer texture.

Honey Lavender Ice Cream is a delightful and aromatic treat that feels like a gourmet experience. Its delicate flavors are ideal for creating a memorable dessert.

Banana Nutella Swirl Ice Cream

Banana Nutella Swirl Ice Cream combines the natural sweetness of bananas with rich, chocolate-hazelnut Nutella. This creamy and indulgent dessert is a family favorite that’s as fun to make as it is to eat.

Ingredients:

• 2 ripe bananas, mashed
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/2 cup Nutella

Instructions:

1. Blend mashed bananas with heavy cream, milk, and sugar until smooth.
2. Chill the mixture in the refrigerator for 2 hours.
3. Pour the mixture into the Cuisinart Duo Ice Cream Maker and churn for 20 minutes.
4. During the last 5 minutes, swirl in Nutella using a spoon.
5. Serve immediately or freeze for 2–4 hours for a firmer texture.

Banana Nutella Swirl Ice Cream is a luscious treat that combines fruit and chocolate into one irresistible dessert. It’s sure to delight kids and adults alike.

Strawberry Basil Gelato

Strawberry Basil Gelato is a refreshing Italian-inspired dessert that highlights the sweet flavor of strawberries with a subtle herbal twist from basil. The Cuisinart Duo Ice Cream Maker makes it simple to create this creamy, gourmet delight at home.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 2 tbsp fresh basil, finely chopped

Instructions:

1. Blend strawberries, milk, and sugar until smooth.
2. Stir in heavy cream and basil. Chill the mixture for 2 hours.
3. Pour into the Cuisinart Duo Ice Cream Maker and churn for 25 minutes.
4. Serve immediately or freeze for 2–4 hours for a firmer consistency.

Strawberry Basil Gelato offers a unique flavor pairing that’s refreshing and sophisticated. It’s the perfect dessert for summer gatherings or an elevated end to any meal.

Spiced Chai Ice Cream

Spiced Chai Ice Cream captures the warm, comforting flavors of chai tea in a cool, creamy dessert. With a blend of spices like cinnamon, cardamom, and ginger, this ice cream is perfect for autumn or any time you’re craving cozy flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 chai tea bags
• 1 tsp ground cinnamon
• 1/2 tsp ground cardamom
• 1/4 tsp ground ginger

Instructions:

1. Heat milk in a saucepan and steep chai tea bags for 5 minutes. Remove tea bags and let cool.
2. Whisk in heavy cream, sugar, and spices until well combined. Chill for 2 hours.
3. Pour the mixture into the Cuisinart Duo Ice Cream Maker and churn for 25 minutes.
4. Serve immediately or freeze for 2–4 hours for a firmer consistency.

Spiced Chai Ice Cream is a comforting and flavorful dessert that brings the essence of chai tea into a cool treat. It’s a unique and satisfying choice for chilly evenings or special occasions.

Tropical Coconut Pineapple Ice Cream

Tropical Coconut Pineapple Ice Cream is a taste of paradise in every bite. With creamy coconut and tangy pineapple, this dessert is refreshing, exotic, and perfect for summer days. The Cuisinart Duo Ice Cream Maker ensures a smooth and delightful texture.

Ingredients:

• 2 cups coconut milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 cup crushed pineapple (drained)
• 1/4 cup shredded coconut

Instructions:

1. Whisk together coconut milk, heavy cream, and sugar until well combined.
2. Chill the mixture in the refrigerator for 2 hours.
3. Pour into the Cuisinart Duo Ice Cream Maker and churn for 20 minutes.
4. Add crushed pineapple and shredded coconut during the last 5 minutes of churning.
5. Serve immediately or freeze for 2–4 hours for a firmer consistency.

Tropical Coconut Pineapple Ice Cream is a refreshing escape to the tropics with its creamy and fruity flavors. It’s a delightful treat for beach-themed parties or a sweet end to a summer meal.

Mint Chocolate Chip Ice Cream

Mint Chocolate Chip Ice Cream is a classic favorite that pairs refreshing mint with indulgent chocolate chips. This creamy, cooling dessert is easy to create using the Cuisinart Duo Ice Cream Maker, making it perfect for any time of the year.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp peppermint extract
• 1/4 tsp green food coloring (optional)
• 1/2 cup mini chocolate chips

Instructions:

1. In a medium bowl, whisk together heavy cream, milk, sugar, and peppermint extract until the sugar is dissolved. Add green food coloring if desired.
2. Chill the mixture in the refrigerator for 2 hours.
3. Pour the mixture into the Cuisinart Duo Ice Cream Maker and churn for 20 minutes.
4. Add mini chocolate chips during the last 5 minutes of churning.
5. Serve immediately or freeze for 2–4 hours for a firmer texture.

Mint Chocolate Chip Ice Cream is a refreshing and delicious dessert that’s perfect for mint lovers. Its cool, creamy base and bursts of chocolate make it a timeless treat.

Peach Cobbler Ice Cream

Peach Cobbler Ice Cream is a delightful blend of fresh peaches and warm spices, reminiscent of the classic dessert. This ice cream is both nostalgic and refreshing, perfect for summer afternoons or as a comforting treat year-round.

Ingredients:

• 2 cups fresh peaches, peeled and diced
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 cup crumbled graham crackers

Instructions:

1. Blend peaches with heavy cream, milk, sugar, and vanilla extract until smooth.
2. Stir in ground cinnamon and chill the mixture in the refrigerator for 2 hours.
3. Pour the mixture into the Cuisinart Duo Ice Cream Maker and churn for 20 minutes.
4. Add crumbled graham crackers during the last 5 minutes of churning.
5. Serve immediately or freeze for 2–4 hours for a firmer texture.

Peach Cobbler Ice Cream captures the essence of a beloved dessert in frozen form. Its fruity and spiced flavors will transport you to warm summer days and family gatherings.

Matcha Green Tea Ice Cream

Matcha Green Tea Ice Cream is a creamy, earthy dessert that highlights the distinct flavor of matcha powder. This Japanese-inspired treat is not only delicious but also offers a subtle energy boost, making it a unique addition to your dessert repertoire.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tbsp matcha green tea powder
• 1/2 tsp vanilla extract

Instructions:

1. In a medium bowl, whisk together heavy cream, milk, sugar, and matcha powder until smooth. Add vanilla extract and mix well.
2. Chill the mixture in the refrigerator for 2 hours.
3. Pour the mixture into the Cuisinart Duo Ice Cream Maker and churn for 25 minutes.
4. Serve immediately or freeze for 2–4 hours for a firmer texture.

Matcha Green Tea Ice Cream is a creamy and sophisticated dessert that combines the unique flavor of matcha with the smoothness of homemade ice cream. It’s a perfect treat for matcha enthusiasts or anyone seeking something out of the ordinary.

Note: More recipes are coming soon!