50+ Easy and Delicious Cuisinart Dutch Oven Recipes You Need to Try Right Now

If you’re a fan of easy, flavorful meals that require minimal cleanup, you’ve likely heard of the magic that is the Cuisinart Dutch oven.

This versatile kitchen tool is known for its ability to evenly distribute heat, creating delicious, hearty meals with the perfect texture every time.

Whether you’re cooking a comforting stew, baking a crusty loaf of bread, or braising tender meats, the Cuisinart Dutch oven has become a must-have for home cooks of all levels.

In this article, we’ll take you on a culinary journey with 50+ Cuisinart Dutch oven recipes that will inspire

you to create delicious, one-pot wonders. From quick weeknight dinners to elaborate weekend feasts, there’s a recipe here for every occasion. So, grab your Dutch oven and get ready to cook up a storm!

50+ Easy and Delicious Cuisinart Dutch Oven Recipes You Need to Try Right Now

There’s no shortage of delicious meals you can create with your Cuisinart Dutch oven.

Whether you’re a beginner or an experienced home cook, these 50+ recipes offer something for everyone—from comfort foods like chicken and dumplings to sophisticated dishes like braised short ribs.

The beauty of cooking with a Dutch oven is its simplicity and versatility, allowing you to prepare everything from stews to roasts to bakes all in one pot.

By incorporating these recipes into your weekly meal rotation, you’ll discover new flavors, enhance your cooking skills, and, best of all, enjoy satisfying meals that are easy to prepare and cleanup.

Don’t wait—start experimenting with these incredible Cuisinart Dutch oven recipes today and elevate your culinary creations to the next level!

Rustic Beef Stew

This Rustic Beef Stew is a hearty and satisfying dish perfect for cozy evenings. Prepared in the Cuisinart Dutch oven, the slow-cooked beef becomes incredibly tender, while the vegetables absorb the savory broth. This classic stew is not only flavorful but also easy to prepare, making it a family favorite.

Ingredients

• 2 lbs beef chuck, cubed
• 2 tbsp olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 4 carrots, sliced
• 4 celery stalks, sliced
• 3 medium potatoes, cubed
• 1 cup red wine
• 4 cups beef broth
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 bay leaves
• Salt and pepper to taste

Instructions

1. Preheat the Dutch oven over medium heat and add olive oil.
2. Season beef cubes with salt and pepper, then sear them in batches until browned. Remove and set aside.
3. In the same pot, sauté onions and garlic until fragrant.
4. Stir in tomato paste, then deglaze the pot with red wine, scraping up browned bits from the bottom.
5. Return beef to the pot, add carrots, celery, potatoes, beef broth, thyme, rosemary, and bay leaves.
6. Bring to a boil, then reduce heat to low and simmer covered for 1.5–2 hours, stirring occasionally.
7. Adjust seasoning before serving.

This Rustic Beef Stew is a meal that brings everyone to the table. The rich, savory flavors are enhanced by the Dutch oven’s even heat distribution, making each bite a comforting experience. Serve with crusty bread to soak up the delicious broth.

Creamy Tuscan Chicken

Creamy Tuscan Chicken combines tender chicken thighs with a luscious garlic and Parmesan cream sauce. The addition of sun-dried tomatoes and spinach gives this dish vibrant colors and a Mediterranean flair. Cooking it in the Cuisinart Dutch oven ensures a silky sauce and perfectly cooked chicken.

Ingredients

• 6 chicken thighs, bone-in and skin-on
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 cup chicken broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ½ cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions

1. Heat olive oil in the Dutch oven over medium heat. Season chicken with salt, pepper, and Italian seasoning.
2. Sear chicken thighs until golden brown on both sides, then remove and set aside.
3. In the same pot, sauté onions and garlic until softened.
4. Pour in chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.
5. Stir in Parmesan cheese, sun-dried tomatoes, and spinach until the spinach wilts.
6. Return chicken to the pot, cover, and simmer for 25–30 minutes until the chicken is fully cooked and tender.
7. Serve over pasta or with mashed potatoes.

This Creamy Tuscan Chicken is a dish that feels indulgent yet simple to prepare. The Dutch oven locks in the rich flavors, creating a harmonious blend of creamy and tangy notes. Perfect for a special dinner or a comforting family meal.

Artisanal No-Knead Bread

This Artisanal No-Knead Bread recipe is a game-changer for home bakers. Using the Cuisinart Dutch oven creates a bakery-quality crust while keeping the inside soft and airy. With just a few ingredients and minimal effort, you can enjoy warm, freshly baked bread at home.

Ingredients

• 3 cups all-purpose flour
• 1¼ tsp salt
• ½ tsp instant yeast
• 1½ cups warm water

Instructions

1. In a large bowl, mix flour, salt, and yeast. Add water and stir until a shaggy dough forms.
2. Cover the bowl with plastic wrap and let it sit at room temperature for 12–18 hours until the dough doubles in size.
3. Preheat the oven to 450°F (230°C) with the Dutch oven inside.
4. Turn the dough out onto a floured surface, shape it into a ball, and let it rest for 30 minutes.
5. Carefully place the dough into the preheated Dutch oven, cover with the lid, and bake for 30 minutes.
6. Remove the lid and bake for an additional 15 minutes until golden brown.
7. Let the bread cool before slicing.

Artisanal No-Knead Bread is proof that you don’t need fancy equipment or techniques to make incredible bread. The Dutch oven creates the ideal baking environment, giving you a crusty exterior and a soft, flavorful crumb. Share this bread with friends or enjoy it with butter and jam for a treat.

Spicy Cajun Shrimp and Sausage Pasta

This Spicy Cajun Shrimp and Sausage Pasta is a bold and flavorful dish with a creamy, zesty sauce. The combination of shrimp, sausage, and Cajun spices creates a dynamic flavor profile, while the Cuisinart Dutch oven ensures even cooking and a perfectly melded sauce. It’s a crowd-pleasing dinner that brings a taste of Louisiana to your kitchen.

Ingredients

• 1 lb shrimp, peeled and deveined
• 8 oz andouille sausage, sliced
• 12 oz fettuccine or penne pasta
• 2 tbsp olive oil
• 1 red bell pepper, diced
• 1 small onion, diced
• 3 garlic cloves, minced
• 1½ cups heavy cream
• 1 cup chicken broth
• 2 tsp Cajun seasoning (adjust to taste)
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Cook pasta according to package instructions. Drain and set aside.
2. Heat olive oil in the Dutch oven over medium heat. Sauté shrimp with 1 tsp Cajun seasoning until pink and cooked through. Remove and set aside.
3. In the same pot, brown the sausage slices. Add the onion, bell pepper, and garlic, cooking until softened.
4. Stir in the remaining Cajun seasoning, heavy cream, and chicken broth. Bring to a simmer.
5. Mix in the Parmesan cheese and cooked pasta, stirring until well coated.
6. Return the shrimp to the pot, gently mixing it in.
7. Garnish with parsley and serve warm.

This Spicy Cajun Shrimp and Sausage Pasta is a feast of bold flavors and creamy textures. The Dutch oven makes it easy to cook everything in one pot, simplifying cleanup while amplifying the flavor. Pair it with a crisp salad or garlic bread for a complete meal.

Slow-Cooked Moroccan Lamb Tagine

Moroccan Lamb Tagine is a dish filled with aromatic spices, tender lamb, and a sweet-savory balance of dried fruit and honey. Using the Cuisinart Dutch oven mimics the traditional tagine cooking method, ensuring the lamb is succulent and the flavors are deeply infused.

Ingredients

• 2 lbs lamb shoulder, cut into chunks
• 2 tbsp olive oil
• 1 large onion, finely sliced
• 4 garlic cloves, minced
• 2 tsp ground cinnamon
• 2 tsp ground cumin
• 2 tsp paprika
• 1 tsp turmeric
• 1 cup chicken or beef broth
• ½ cup dried apricots, halved
• ½ cup raisins
• 2 tbsp honey
• 1 can (14 oz) diced tomatoes
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in the Dutch oven over medium heat. Brown lamb chunks in batches, then set aside.
2. Sauté onions and garlic in the same pot until softened. Add cinnamon, cumin, paprika, and turmeric, cooking until fragrant.
3. Return lamb to the pot and stir to coat in the spices.
4. Add broth, tomatoes, apricots, raisins, and honey. Bring to a simmer.
5. Cover and cook on low heat for 2–3 hours, stirring occasionally, until the lamb is tender.
6. Serve over couscous or rice, garnished with fresh cilantro.

This Slow-Cooked Moroccan Lamb Tagine is an aromatic masterpiece that transforms a meal into an experience. The Dutch oven’s consistent heat ensures the lamb becomes meltingly tender, while the rich spices evoke the exotic flavors of North Africa.

Vegetarian Lentil and Sweet Potato Chili

This Vegetarian Lentil and Sweet Potato Chili is a wholesome, hearty dish that’s packed with plant-based protein and vibrant flavors. Made in the Cuisinart Dutch oven, this one-pot wonder is perfect for meal prep, casual dinners, or even as a game-day treat.

Ingredients

• 2 tbsp olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 1 red bell pepper, diced
• 1 large sweet potato, cubed
• 1 cup dried lentils, rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (28 oz) diced tomatoes
• 3 cups vegetable broth
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• Optional toppings: avocado, sour cream, shredded cheese, or cilantro

Instructions

1. Heat olive oil in the Dutch oven over medium heat. Sauté onion, garlic, and bell pepper until softened.
2. Add chili powder, cumin, and smoked paprika, stirring until aromatic.
3. Stir in lentils, sweet potato, black beans, tomatoes, and vegetable broth. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 30–40 minutes until lentils and sweet potato are tender.
5. Season with salt and pepper. Serve hot with your favorite toppings.

This Vegetarian Lentil and Sweet Potato Chili is as comforting as it is nutritious. The Dutch oven helps develop deep, rich flavors in every bite. Whether served as a main dish or a side, it’s a satisfying option for vegetarians and meat-lovers alike.

Braised Short Ribs in Red Wine Sauce

Braised Short Ribs in Red Wine Sauce is a luxurious dish with melt-in-your-mouth beef and a rich, velvety sauce. The slow cooking in the Cuisinart Dutch oven ensures the ribs are perfectly tender while the wine and aromatics create a deep, savory flavor. This dish is perfect for special occasions or when you want to treat yourself to a gourmet meal at home.

Ingredients

• 3 lbs bone-in beef short ribs
• 2 tbsp olive oil
• 1 large onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 2 cups red wine
• 2 cups beef broth
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 bay leaves
• Salt and pepper to taste

Instructions

1. Preheat the Dutch oven over medium-high heat. Season short ribs with salt and pepper, then sear on all sides until browned. Remove and set aside.
2. Add olive oil if needed, and sauté onions, carrots, celery, and garlic until softened.
3. Stir in tomato paste, then deglaze the pot with red wine, scraping up any browned bits.
4. Return the short ribs to the pot and add beef broth, thyme, rosemary, and bay leaves. Bring to a simmer.
5. Cover and transfer to a 325°F (160°C) oven for 2.5–3 hours, or until the ribs are fork-tender.
6. Serve with mashed potatoes, polenta, or crusty bread.

Braised Short Ribs in Red Wine Sauce is a restaurant-quality dish made achievable at home. The Dutch oven’s consistent heat ensures the meat is succulent and the sauce is deeply flavorful, making every bite a memorable indulgence.

Classic French Ratatouille

Classic French Ratatouille is a celebration of fresh vegetables and Mediterranean flavors. Cooked in the Cuisinart Dutch oven, this dish allows the vegetables to meld into a harmonious, rich stew. It’s an elegant yet simple recipe that pairs beautifully with crusty bread or as a side dish.

Ingredients

• 1 large eggplant, cubed
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red bell pepper, diced
• 1 yellow onion, diced
• 3 garlic cloves, minced
• 2 cups diced tomatoes (fresh or canned)
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat the Dutch oven over medium heat and add olive oil. Sauté onion and garlic until fragrant.
2. Add eggplant and cook until it begins to soften.
3. Stir in zucchini, yellow squash, and bell pepper, cooking for another 5–7 minutes.
4. Add diced tomatoes, thyme, oregano, salt, and pepper. Stir to combine.
5. Cover and simmer on low heat for 25–30 minutes, stirring occasionally.
6. Garnish with fresh basil and serve warm or at room temperature.

Classic French Ratatouille is proof that simplicity and fresh ingredients can create a dish full of depth and flavor. The Dutch oven brings out the best in each vegetable, making this dish a vibrant and healthy addition to any meal.

Chicken and Dumplings

Chicken and Dumplings is the ultimate comfort food, combining tender chicken, hearty vegetables, and fluffy dumplings in a creamy broth. The Cuisinart Dutch oven is perfect for this dish, as it ensures even cooking for the chicken and light, pillowy dumplings.

Ingredients

For the Soup:

• 1 tbsp olive oil
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 6 cups chicken broth
• 2 cups cooked, shredded chicken
• 1 tsp dried thyme
• 1 tsp dried parsley
• ½ cup heavy cream
• Salt and pepper to taste

For the Dumplings:

• 1 cup all-purpose flour
• 1½ tsp baking powder
• ½ tsp salt
• 2 tbsp unsalted butter, melted
• ½ cup milk

Instructions

1. Heat olive oil in the Dutch oven over medium heat. Sauté onion, carrots, celery, and garlic until softened.
2. Add chicken broth, shredded chicken, thyme, and parsley. Bring to a simmer.
3. While the soup simmers, make the dumplings by mixing flour, baking powder, salt, butter, and milk until a sticky dough forms.
4. Drop spoonfuls of the dough into the simmering soup. Cover and cook for 15 minutes without lifting the lid.
5. Stir in heavy cream and adjust seasoning. Serve hot.

Chicken and Dumplings is a bowl of pure comfort that warms the soul. The Dutch oven makes the process seamless, allowing the dumplings to cook to perfection and the flavors to meld into a creamy, savory delight.

Baked Ziti with Three Cheeses

Baked Ziti with Three Cheeses is a crowd-pleasing Italian-American classic, featuring layers of pasta, marinara sauce, and a gooey trio of cheeses. The Cuisinart Dutch oven’s ability to go from stovetop to oven makes it the perfect choice for this one-pot dish, creating a bubbly, golden crust while keeping the pasta tender and flavorful.

Ingredients

• 1 lb ziti pasta
• 1 tbsp olive oil
• 1 lb ground Italian sausage or ground beef
• 1 jar (24 oz) marinara sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat oven to 375°F (190°C). Cook pasta in salted water until al dente, then drain.
2. Heat olive oil in the Dutch oven over medium heat. Brown the sausage or beef, breaking it into small pieces. Drain excess fat if necessary.
3. Add marinara sauce, basil, oregano, salt, and pepper. Simmer for 5 minutes.
4. Stir in cooked pasta, then layer dollops of ricotta cheese evenly over the top.
5. Sprinkle mozzarella and Parmesan cheeses over the dish.
6. Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh parsley and serve hot.

Baked Ziti with Three Cheeses is the ultimate comfort food, combining the richness of cheese with the heartiness of pasta. The Dutch oven keeps it simple, allowing you to cook, layer, and bake all in one pot, making cleanup a breeze.

Thai Coconut Curry Soup

This Thai Coconut Curry Soup is a flavorful and aromatic dish that combines creamy coconut milk, tender chicken, and vibrant vegetables. The Dutch oven’s even heat ensures the curry paste, spices, and broth meld perfectly, creating a dish that’s both comforting and exotic.

Ingredients

• 2 tbsp vegetable oil
• 2 tbsp red curry paste
• 1 onion, thinly sliced
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 lb chicken breast, sliced thinly
• 4 cups chicken broth
• 1 can (14 oz) coconut milk
• 2 tbsp fish sauce
• 1 tbsp sugar
• Juice of 1 lime
• Fresh cilantro and Thai basil for garnish
• Optional: cooked rice or rice noodles for serving

Instructions

1. Heat oil in the Dutch oven over medium heat. Sauté curry paste until fragrant.
2. Add onion, bell pepper, and zucchini, cooking until slightly softened.
3. Stir in chicken and cook until lightly browned.
4. Pour in chicken broth and coconut milk, stirring to combine.
5. Add fish sauce, sugar, and lime juice. Simmer for 15–20 minutes until the chicken is cooked through.
6. Garnish with fresh cilantro and Thai basil. Serve as is or over rice or noodles.

This Thai Coconut Curry Soup is a symphony of sweet, savory, and spicy flavors that transport you to the tropics. The Dutch oven makes this dish effortless, allowing the ingredients to come together in perfect harmony for a nourishing and satisfying meal.

Braised Chicken and Vegetables

Braised Chicken and Vegetables is a rustic, wholesome dish where tender chicken is cooked alongside a medley of root vegetables in a flavorful broth. The Cuisinart Dutch oven locks in moisture, ensuring the chicken stays juicy while the vegetables absorb the savory juices, making it a comforting one-pot meal.

Ingredients

• 6 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• 1 onion, sliced
• 3 garlic cloves, minced
• 4 carrots, cut into chunks
• 3 parsnips, cut into chunks
• 2 cups chicken broth
• 1 cup white wine (optional)
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat the Dutch oven over medium heat. Season chicken with salt, pepper, and paprika, then sear on both sides until golden brown. Remove and set aside.
2. Add onion and garlic to the pot, sautéing until fragrant.
3. Layer carrots and parsnips in the pot, then place the chicken on top.
4. Pour in chicken broth and wine, and sprinkle with thyme. Bring to a simmer.
5. Cover and cook on low heat for 30–40 minutes, or until the chicken is cooked through and vegetables are tender.
6. Garnish with fresh parsley and serve hot with crusty bread or over rice.

Braised Chicken and Vegetables is a timeless, nourishing dish that’s easy to prepare yet bursting with flavor. The Dutch oven does all the work, allowing you to create a meal that’s as comforting as it is satisfying.

Sweet and Sour Pork with Pineapple

Sweet and Sour Pork with Pineapple is a delicious and tangy dish that balances savory pork with a sweet and acidic sauce. The Cuisinart Dutch oven allows the pork to become tender while the pineapple adds a tropical touch. It’s a perfect dish for those who enjoy a fusion of flavors that’s both vibrant and comforting.

Ingredients

• 1 lb pork tenderloin, cut into bite-sized pieces
• 2 tbsp vegetable oil
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 cup pineapple chunks (fresh or canned)
• 1/3 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp cornstarch mixed with 2 tbsp water
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Heat oil in the Dutch oven over medium heat. Brown the pork pieces in batches, then set aside.
2. In the same pot, sauté onions and bell peppers until softened.
3. Stir in pineapple chunks, soy sauce, rice vinegar, ketchup, and brown sugar. Bring to a simmer.
4. Return the pork to the pot and stir to coat in the sauce.
5. Mix the cornstarch and water to make a slurry, then add it to the pot, stirring until the sauce thickens.
6. Simmer for 5–10 minutes until the pork is cooked through.
7. Garnish with chopped green onions and serve over steamed rice.

Sweet and Sour Pork with Pineapple is a delightful dish that brings a burst of tropical flavors. The Dutch oven ensures the pork stays tender while the sauce becomes beautifully rich. It’s a quick and easy meal that’s perfect for weeknight dinners or special occasions.

Lemon Garlic Chicken Thighs with Roasted Potatoes

Lemon Garlic Chicken Thighs with Roasted Potatoes is a simple yet flavorful dish that’s perfect for a weeknight meal. The Dutch oven helps achieve perfectly crispy chicken skin while keeping the meat juicy. The roasted potatoes soak up the savory flavors of the chicken and herbs, making it a satisfying one-pot meal.

Ingredients

• 6 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• 4 garlic cloves, minced
• Zest and juice of 1 lemon
• 1 tbsp dried rosemary
• 1 tbsp dried thyme
• 1 lb baby potatoes, halved
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Heat olive oil in the Dutch oven over medium-high heat. Season the chicken with salt, pepper, rosemary, and thyme, then sear the chicken thighs, skin-side down, until golden brown.
3. Flip the chicken and add minced garlic, lemon zest, and lemon juice. Arrange the halved potatoes around the chicken.
4. Roast in the oven for 30–40 minutes until the chicken is fully cooked and the potatoes are tender.
5. Serve the chicken and potatoes hot, garnished with fresh lemon slices or parsley.

Lemon Garlic Chicken Thighs with Roasted Potatoes is a foolproof recipe that’s bursting with flavor. The Dutch oven ensures even cooking, making the chicken crispy on the outside while staying juicy inside. This dish is both comforting and refreshing, thanks to the bright lemon and garlic notes.

Mushroom and Spinach Risotto

Mushroom and Spinach Risotto is a creamy, rich dish that’s perfect for a comforting dinner or as a side. The Dutch oven allows the rice to cook evenly, absorbing all the flavors of the mushrooms, spinach, and Parmesan. It’s an elegant yet simple dish that showcases the earthy flavor of mushrooms and the freshness of spinach.

Ingredients

• 1 tbsp olive oil
• 1 small onion, diced
• 2 cups mushrooms, sliced
• 1 cup Arborio rice
• 4 cups vegetable broth, kept warm
• 1/2 cup dry white wine
• 2 cups fresh spinach, chopped
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter
• Salt and pepper to taste

Instructions

1. Heat olive oil in the Dutch oven over medium heat. Sauté onion until softened.
2. Add mushrooms and cook until they release their moisture and begin to brown.
3. Stir in Arborio rice and cook for 1–2 minutes, allowing the rice to lightly toast.
4. Pour in the wine, stirring until mostly absorbed.
5. Add warm broth, one ladleful at a time, stirring continuously until the liquid is absorbed before adding more. Continue until the rice is tender and creamy, about 20–25 minutes.
6. Stir in spinach, Parmesan, and butter, and cook until the spinach is wilted. Season with salt and pepper to taste.
7. Serve hot, garnished with extra Parmesan if desired.

Mushroom and Spinach Risotto is a luxurious and comforting dish that’s perfect for cozy nights in. The Dutch oven ensures the risotto cooks evenly and remains creamy throughout. It’s a flavorful, vegetarian option that’s rich in texture and taste, making it a crowd favorite for any occasion.

Note: More recipes are coming soon!