27+ Deliciously Cuisinart Egg nog Ice Cream Recipes for Every Holiday Gathering

The holiday season calls for sweet indulgence, and what better way to treat yourself than with a rich, creamy bowl of eggnog ice cream?

Eggnog, with its warm spices and creamy texture, is a beloved holiday tradition, and turning it into a frozen dessert takes it to the next level.

Whether you’re hosting a holiday party or simply enjoying the season at home, Cuisinart eggnog ice cream recipes offer a perfect way to celebrate.

From classic eggnog ice cream to fun variations with flavors like cinnamon, chocolate, and gingerbread, this list of 27+ recipes will make your festivities even more special.

These ice cream recipes are easy to make with your Cuisinart ice cream maker, so you can enjoy the deliciousness of homemade frozen treats without the hassle.

Ready to indulge?

Let’s dive into these delightful recipes that will bring joy to your holiday gatherings.

27+ Deliciously Cuisinart Egg nog Ice Cream Recipes for Every Holiday Gathering

In conclusion, Cuisinart eggnog ice cream recipes offer the perfect way to enjoy the beloved flavors of the holiday season in a fun and indulgent way.

With over 27 different recipes to choose from, there’s a flavor for everyone, whether you prefer something traditional or a bit more adventurous.

Making your own eggnog ice cream at home not only allows you to experiment with flavors and textures but also guarantees a rich and creamy dessert that’s perfect for any festive occasion.

So, grab your Cuisinart ice cream maker, gather your ingredients, and start creating your own holiday masterpiece today.

Your family and friends are sure to be impressed by your sweet creations!

Classic Eggnog Ice Cream

This creamy and classic Eggnog Ice Cream is the perfect dessert for the holidays. Made with the rich flavors of traditional eggnog and a hint of nutmeg, this recipe is simple yet indulgent. The Cuisinart ice cream maker takes the hassle out of preparation, ensuring a velvety texture that captures the festive spirit.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup eggnog (store-bought or homemade)
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 teaspoon freshly grated nutmeg

Instructions:

1. Prepare the Base: In a medium saucepan, combine heavy cream, milk, and eggnog. Heat over medium heat until the mixture is warm but not boiling.
2. Whisk the Eggs: In a separate bowl, whisk together the egg yolks and sugar until thick and pale. Gradually pour in about 1/2 cup of the warm cream mixture to temper the eggs, whisking constantly.
3. Cook the Custard: Return the egg mixture to the saucepan. Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon. Do not let it boil.
4. Add Flavor: Remove from heat and stir in vanilla extract and nutmeg. Strain the mixture through a fine sieve to remove any lumps.
5. Chill the Base: Cool the custard to room temperature, then refrigerate for at least 4 hours or overnight.
6. Churn: Pour the chilled custard into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
7. Freeze: Transfer the ice cream to a container and freeze for an additional 2-4 hours for a firmer texture.

Enjoy the rich and nostalgic taste of this classic eggnog ice cream. It’s the perfect dessert for holiday gatherings or a cozy night by the fire. Pair it with gingerbread cookies or serve it in a waffle cone for a delightful winter treat.

Spiced Rum Eggnog Ice Cream

Elevate your holiday dessert game with Spiced Rum Eggnog Ice Cream. This boozy twist on a festive favorite combines the creamy goodness of eggnog with the warm, complex notes of spiced rum. It’s a sophisticated treat that will impress your guests and make your celebrations memorable.

Ingredients:

• 1 1/2 cups heavy cream
• 1 cup eggnog
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 4 large egg yolks
• 1/4 cup spiced rum
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions:

1. Warm the Base: In a saucepan, heat heavy cream, eggnog, and milk over medium heat until just warm.
2. Mix the Eggs: Whisk egg yolks and sugar in a bowl until thick. Slowly add a ladle of the warm cream to temper the eggs, then pour the mixture back into the saucepan.
3. Cook the Custard: Stir continuously over low heat until the custard thickens. Avoid boiling.
4. Add Rum and Spices: Remove from heat and mix in the spiced rum, cinnamon, and nutmeg. Strain the custard into a bowl and cool to room temperature.
5. Chill and Churn: Refrigerate the mixture for at least 4 hours, then churn in your Cuisinart ice cream maker.
6. Freeze: Freeze for 2-4 hours for a firmer texture.

Spiced Rum Eggnog Ice Cream is a decadent holiday dessert that combines classic flavors with a modern twist. Perfect for adults, it’s a creamy, boozy indulgence that pairs wonderfully with festive pies or a drizzle of caramel sauce.

Peppermint Eggnog Ice Cream

For a unique and refreshing holiday treat, try Peppermint Eggnog Ice Cream. This recipe combines the creamy richness of eggnog with the cool, invigorating flavor of peppermint. It’s a delightful blend that brings a festive flair to your dessert table.

Ingredients:

• 2 cups heavy cream
• 1 cup eggnog
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/4 cup crushed peppermint candies

Instructions:

1. Heat the Cream: Combine heavy cream and eggnog in a saucepan. Heat gently until warm but not boiling.
2. Whisk and Temper: Whisk egg yolks and sugar until pale and creamy. Gradually whisk in a small amount of the warm cream, then pour it all back into the saucepan.
3. Thicken the Custard: Cook the custard over low heat until it thickens. Remove from heat and stir in vanilla and peppermint extracts.
4. Cool and Strain: Strain the mixture and cool completely. Refrigerate for 4 hours or overnight.
5. Churn with Peppermint: Pour the chilled custard into the Cuisinart ice cream maker and churn. During the last 5 minutes, add the crushed peppermint candies.
6. Freeze: Transfer to a container and freeze for 2-4 hours.

Recipe Conclusion

Peppermint Eggnog Ice Cream is a refreshing and creamy dessert that’s perfect for the holidays. The combination of cool peppermint and rich eggnog creates a delightful harmony of flavors. Serve it with a sprinkle of extra crushed candy canes for a festive touch!

Vanilla Bean Eggnog Ice Cream

Vanilla Bean Eggnog Ice Cream is a luxurious treat that combines the creamy richness of eggnog with the warm, aromatic flavor of real vanilla bean. Perfectly smooth and flavorful, this dessert is ideal for the holiday season and beyond. Whether served on its own or paired with festive desserts, it’s a guaranteed crowd-pleaser.

Ingredients:

• 2 cups heavy cream
• 1 cup eggnog
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean (split and seeds scraped)
• 4 large egg yolks
• 1/2 teaspoon freshly grated nutmeg

Instructions:

1. Heat the Cream: In a saucepan, combine heavy cream, eggnog, and milk. Add the vanilla bean seeds and pod, and heat gently until the mixture begins to steam (but don’t boil).
2. Prepare the Eggs: In a bowl, whisk together sugar and egg yolks until pale and creamy. Slowly whisk in 1/2 cup of the warm cream mixture to temper the eggs.
3. Cook the Custard: Return the egg mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon. Remove the vanilla pod.
4. Cool and Chill: Let the custard cool, then refrigerate for at least 4 hours or overnight.
5. Churn: Pour the chilled custard into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze: Transfer to a container and freeze for 2-4 hours.

Vanilla Bean Eggnog Ice Cream is a smooth and creamy dessert that brings a touch of elegance to holiday celebrations. The rich vanilla flavor enhances the eggnog base, making it a timeless treat that’s perfect for entertaining or enjoying with family.

Caramel Swirl Eggnog Ice Cream

Caramel Swirl Eggnog Ice Cream adds a luscious twist to the classic eggnog flavor. The creamy custard base is swirled with ribbons of homemade caramel sauce, creating a decadent dessert that’s perfect for the holiday season. It’s a delightful combination of sweet and creamy that will have everyone asking for seconds.

Ingredients:

For the Ice Cream:

• 2 cups heavy cream
• 1 cup eggnog
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

For the Caramel Sauce:

• 1/2 cup granulated sugar
• 2 tablespoons unsalted butter
• 1/4 cup heavy cream

Instructions:

1. Make the Caramel Sauce: In a saucepan, melt the sugar over medium heat, stirring constantly until it turns amber. Add butter and stir until melted. Slowly pour in heavy cream and stir until smooth. Let cool completely.
2. Prepare the Ice Cream Base: Heat heavy cream, eggnog, and sugar in a saucepan until warm. In a separate bowl, whisk egg yolks and temper with the warm cream. Return the mixture to the saucepan and cook over low heat until thickened. Remove from heat and add vanilla and cinnamon. Chill for 4 hours.
3. Churn the Ice Cream: Pour the base into your Cuisinart ice cream maker and churn.
4. Add the Caramel Swirl: As you transfer the churned ice cream to a container, drizzle in the caramel sauce, swirling it through with a spoon.
5. Freeze: Freeze for 2-4 hours before serving.

Caramel Swirl Eggnog Ice Cream is the ultimate holiday indulgence. The velvety texture of the ice cream pairs beautifully with the rich caramel swirl, making it a standout dessert. Serve it in a bowl or on top of pies for an extra-special treat.

Chocolate Eggnog Ice Cream

Chocolate Eggnog Ice Cream is a decadent twist on the traditional holiday drink. Combining the richness of dark chocolate with the creamy flavor of eggnog, this dessert is a must-try for chocolate lovers. It’s perfect for festive gatherings or as a sweet finish to a cozy winter evening.

Ingredients:

• 1 1/2 cups heavy cream
• 1 cup eggnog
• 1/2 cup whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 4 ounces dark chocolate (finely chopped)
• 1 teaspoon vanilla extract

Instructions:

1. Melt the Chocolate: In a heatproof bowl, melt the dark chocolate over a double boiler or in the microwave, stirring until smooth. Set aside.
2. Heat the Cream: Combine heavy cream, eggnog, and milk in a saucepan. Heat gently until warm.
3. Whisk and Temper: In a bowl, whisk sugar and egg yolks until creamy. Gradually whisk in the warm cream mixture, then pour back into the saucepan. Cook over low heat until thickened.
4. Combine with Chocolate: Whisk the melted chocolate into the custard until smooth. Stir in vanilla extract.
5. Chill and Churn: Cool the mixture completely, then refrigerate for 4 hours. Churn in your Cuisinart ice cream maker.
6. Freeze: Freeze for 2-4 hours before serving.

Chocolate Eggnog Ice Cream is a rich and creamy holiday dessert that’s sure to satisfy your sweet tooth. The deep chocolate flavor perfectly complements the eggnog base, creating a luxurious treat that’s great for holiday parties or a cozy dessert by the fire.

Spiced Rum Eggnog Ice Cream

Spiced Rum Eggnog Ice Cream is the perfect adult dessert for holiday gatherings. This creamy ice cream features the festive flavors of eggnog, nutmeg, and a hint of cinnamon, with the added warmth of spiced rum. It’s an indulgent treat that pairs beautifully with holiday desserts or can be enjoyed on its own.

Ingredients:

• 2 cups heavy cream
• 1 cup eggnog
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1/4 cup spiced rum
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Instructions:

1. Heat the Base: In a saucepan, heat the heavy cream and eggnog over medium heat until warm. Do not let it boil.
2. Whisk the Yolks: In a separate bowl, whisk the egg yolks and sugar until creamy. Slowly add 1/2 cup of the warm cream mixture to temper the eggs.
3. Cook the Custard: Return the egg mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. Remove from heat.
4. Add Flavors: Stir in spiced rum, nutmeg, cinnamon, and vanilla extract. Let the mixture cool, then refrigerate for at least 4 hours.
5. Churn and Freeze: Pour the chilled mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions. Transfer to a container and freeze for 2-4 hours before serving.

Spiced Rum Eggnog Ice Cream is a decadent treat with a boozy twist that’s perfect for festive celebrations. Its creamy texture and warm spice notes make it a standout dessert for adult gatherings during the holidays.

Eggnog Cookies and Cream Ice Cream

Eggnog Cookies and Cream Ice Cream is a delightful twist on the classic cookies and cream flavor, enhanced by the festive richness of eggnog. With chunks of chocolate sandwich cookies swirled into a creamy eggnog base, this dessert is a holiday favorite for all ages.

Ingredients:

• 2 cups heavy cream
• 1 cup eggnog
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1 cup crushed chocolate sandwich cookies

Instructions:

1. Prepare the Base: Heat heavy cream and eggnog in a saucepan over medium heat until warm.
2. Whisk the Eggs: In a separate bowl, whisk together sugar and egg yolks until pale. Gradually add 1/2 cup of the warm cream mixture to temper the eggs.
3. Cook the Custard: Return the mixture to the saucepan and cook over low heat until thickened. Remove from heat, add vanilla extract and nutmeg, and let cool. Chill in the refrigerator for 4 hours.
4. Churn the Ice Cream: Pour the custard into your Cuisinart ice cream maker and churn.
5. Add Cookies: In the last 5 minutes of churning, fold in the crushed cookies.
6. Freeze: Transfer to a container and freeze for 2-4 hours before serving.

Eggnog Cookies and Cream Ice Cream is a fun and festive dessert that combines the nostalgic taste of cookies and cream with the creamy richness of eggnog. It’s a perfect treat for holiday parties and a favorite among kids and adults alike.

Peppermint Eggnog Ice Cream

Peppermint Eggnog Ice Cream is a refreshing and festive dessert that combines the creamy warmth of eggnog with the cool, crisp flavor of peppermint. Perfect for the holiday season, this ice cream is a unique treat that’s as visually appealing as it is delicious.

Ingredients:

• 2 cups heavy cream
• 1 cup eggnog
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg
• 1/2 cup crushed peppermint candies

Instructions:

1. Heat the Base: In a saucepan, heat heavy cream and eggnog over medium heat until warm.
2. Whisk the Yolks: In a separate bowl, whisk sugar and egg yolks until light and creamy. Slowly add 1/2 cup of the warm cream mixture to temper the eggs.
3. Cook the Custard: Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened. Remove from heat and stir in peppermint and vanilla extracts, along with nutmeg. Let cool, then refrigerate for 4 hours.
4. Churn the Ice Cream: Pour the custard into your Cuisinart ice cream maker and churn.
5. Add Peppermint Candies: In the last few minutes of churning, fold in the crushed peppermint candies.
6. Freeze: Transfer to a container and freeze for 2-4 hours.

Peppermint Eggnog Ice Cream is a festive and flavorful dessert that brings together the smooth creaminess of eggnog and the bright, refreshing taste of peppermint. It’s a crowd-pleaser that adds a unique twist to holiday celebrations.

Gingerbread Eggnog Ice Cream

Gingerbread Eggnog Ice Cream combines the spicy warmth of gingerbread with the creamy, rich flavor of eggnog. This festive treat is perfect for holiday gatherings, offering a delightful blend of sweet and spicy flavors. The gingerbread pieces give it a satisfying crunch and texture, making it a standout dessert for any winter celebration.

Ingredients:

• 2 cups heavy cream
• 1 cup eggnog
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1 teaspoon vanilla extract
• 1 cup crushed gingerbread cookies

Instructions:

1. Heat the Cream: In a saucepan, combine heavy cream and eggnog, heating over medium heat until the mixture is warm but not boiling.
2. Whisk the Eggs: In a separate bowl, whisk together sugar and egg yolks until light and fluffy. Slowly add a bit of the warm cream mixture to temper the eggs.
3. Cook the Custard: Pour the egg mixture back into the saucepan and cook over low heat, stirring constantly until it thickens and coats the back of a spoon. Remove from heat.
4. Add Flavors: Stir in ginger, cinnamon, cloves, and vanilla extract. Let the custard cool, then refrigerate for at least 4 hours.
5. Churn the Ice Cream: Pour the chilled mixture into your Cuisinart ice cream maker and churn.
6. Add Gingerbread: In the last few minutes of churning, fold in the crushed gingerbread cookies.
7. Freeze: Transfer to a container and freeze for 2-4 hours before serving.

Gingerbread Eggnog Ice Cream is a perfect combination of two beloved holiday flavors. The spices and crunchy gingerbread pieces complement the smooth eggnog base, creating a rich and festive treat that will be loved by everyone at your holiday table.

Eggnog Brownie Ice Cream

Eggnog Brownie Ice Cream is a delicious fusion of decadent chocolate brownie and creamy eggnog ice cream. The chunks of moist, fudgy brownies paired with the spiced richness of eggnog make this an irresistible treat. It’s perfect for those who crave a chocolate twist in their festive desserts.

Ingredients:

For the Ice Cream:

• 2 cups heavy cream
• 1 cup eggnog
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

For the Brownies:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt

Instructions:

1. Make the Brownies: Preheat your oven to 350°F (175°C). In a bowl, mix melted butter, sugar, eggs, and vanilla until smooth. Stir in cocoa powder, flour, and salt. Pour the batter into a greased baking dish and bake for 20-25 minutes. Let cool and then cut into small brownie chunks.
2. Prepare the Ice Cream Base: In a saucepan, combine heavy cream and eggnog and heat over medium heat until warm. In a bowl, whisk sugar and egg yolks until pale. Gradually add some of the warm cream to temper the eggs, then pour the mixture back into the saucepan. Cook over low heat, stirring constantly, until thickened.
3. Add Flavors: Stir in vanilla, cinnamon, and nutmeg. Let the mixture cool, then refrigerate for 4 hours.
4. Churn the Ice Cream: Pour the chilled custard into your Cuisinart ice cream maker and churn.
5. Add Brownie Chunks: In the last few minutes of churning, add the brownie chunks.
6. Freeze: Transfer the ice cream to a container and freeze for 2-4 hours.

Eggnog Brownie Ice Cream is a decadent dessert that brings together the richness of eggnog and the comforting taste of chocolate brownies. The combination of flavors and textures makes it an unforgettable holiday treat that will surely be a hit at any gathering.

Cinnamon Roll Eggnog Ice Cream

Cinnamon Roll Eggnog Ice Cream takes the delicious flavors of a warm cinnamon roll and pairs them with the creamy, spiced goodness of eggnog. This indulgent ice cream features a rich custard base and cinnamon swirls, making it the ultimate dessert for the winter months.

Ingredients:

• 2 cups heavy cream
• 1 cup eggnog
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup cinnamon roll dough (cut into small pieces)

Instructions:

1. Prepare the Cinnamon Rolls: Roll out the cinnamon roll dough, cut into small pieces, and bake according to the package instructions. Let the cinnamon rolls cool and then cut into small chunks.
2. Heat the Cream: In a saucepan, combine heavy cream and eggnog. Heat over medium heat until warm but not boiling.
3. Whisk the Eggs: In a separate bowl, whisk together sugar and egg yolks. Gradually add a little warm cream to temper the eggs, then pour the mixture back into the saucepan. Cook over low heat, stirring constantly, until thickened.
4. Add Flavors: Stir in vanilla extract, cinnamon, and nutmeg. Let the mixture cool, then refrigerate for at least 4 hours.
5. Churn the Ice Cream: Pour the chilled custard into your Cuisinart ice cream maker and churn.
6. Add Cinnamon Roll Chunks: In the last few minutes of churning, add the cinnamon roll chunks.
7. Freeze: Transfer to a container and freeze for 2-4 hours before serving.

Cinnamon Roll Eggnog Ice Cream is a heavenly dessert that brings the comfort of cinnamon rolls into a creamy, spiced ice cream. With its warm, cozy flavors and smooth texture, it’s the perfect treat for any holiday gathering or as a sweet indulgence after a winter meal.

Maple Pecan Eggnog Ice Cream

Maple Pecan Eggnog Ice Cream is a luscious dessert that combines the creamy richness of eggnog with the sweetness of maple syrup and the crunch of toasted pecans. The earthy nuttiness of the pecans perfectly balances the smooth and spiced eggnog base, making it an ideal treat for the holiday season.

Ingredients:

• 2 cups heavy cream
• 1 cup eggnog
• 3/4 cup maple syrup
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup toasted pecans, chopped

Instructions:

1. Heat the Cream and Eggnog: In a saucepan, combine heavy cream, eggnog, and maple syrup. Heat over medium heat, stirring until warm.
2. Whisk the Eggs: In a separate bowl, whisk together sugar and egg yolks until pale and creamy. Gradually add the warm cream mixture to the egg yolks, tempering the eggs.
3. Cook the Custard: Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the custard thickens.
4. Add Flavors: Remove from heat and stir in vanilla extract, cinnamon, and nutmeg. Let the mixture cool, then refrigerate for at least 4 hours.
5. Churn the Ice Cream: Pour the chilled custard into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
6. Add Pecans: In the last few minutes of churning, add the toasted pecans.
7. Freeze: Transfer to a container and freeze for 2-4 hours before serving.

Maple Pecan Eggnog Ice Cream brings together the sweet, earthy taste of maple syrup with the warm spices of eggnog and crunchy pecans. This indulgent and festive ice cream is perfect for sharing with loved ones during the holiday season, offering a deliciously creamy and satisfying treat.

Eggnog Fudge Swirl Ice Cream

Eggnog Fudge Swirl Ice Cream is a holiday delight featuring a rich eggnog ice cream base and a decadent swirl of chocolate fudge. The contrast of creamy and chocolatey flavors makes it a decadent dessert that’s perfect for cozy winter nights. This combination of flavors is sure to be a favorite for both kids and adults.

Ingredients:

For the Ice Cream Base:

• 2 cups heavy cream
• 1 cup eggnog
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg

For the Fudge Swirl:

• 1/2 cup semi-sweet chocolate chips
• 1/4 cup heavy cream
• 2 tablespoons butter
• 2 tablespoons light corn syrup

Instructions:

1. Make the Fudge Swirl: In a small saucepan, melt the chocolate chips, heavy cream, butter, and corn syrup over low heat, stirring constantly. Once smooth, remove from heat and set aside to cool.
2. Prepare the Ice Cream Base: In a saucepan, heat the heavy cream and eggnog over medium heat until warm. In a separate bowl, whisk the egg yolks and sugar until light. Gradually add a little of the warm cream mixture to the egg yolks, then pour the egg mixture back into the saucepan. Cook over low heat, stirring constantly, until it thickens.
3. Add Flavors: Stir in vanilla extract and ground nutmeg, then remove from heat. Cool the mixture, then refrigerate for at least 4 hours.
4. Churn the Ice Cream: Pour the chilled ice cream base into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
5. Add Fudge Swirl: When the ice cream is nearly done churning, drizzle the fudge sauce into the ice cream and use a spoon to swirl it throughout.
6. Freeze: Transfer to a container and freeze for 2-4 hours before serving.

Eggnog Fudge Swirl Ice Cream is the ultimate winter dessert, combining the festive flavors of eggnog with the indulgent richness of chocolate fudge. This dessert is sure to satisfy any sweet tooth and offers a delightful twist on traditional holiday ice cream flavors.

Cranberry Eggnog Ice Cream

Cranberry Eggnog Ice Cream is a beautiful, seasonal dessert that combines the rich, spiced flavor of eggnog with the tartness of cranberries. The tangy cranberry sauce swirled throughout the creamy base creates a refreshing balance, making this a perfect treat for holiday gatherings. The pop of color from the cranberries adds an elegant touch to this festive dessert.

Ingredients:

For the Ice Cream Base:

• 2 cups heavy cream
• 1 cup eggnog
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg

For the Cranberry Sauce:

• 1 cup fresh cranberries
• 1/4 cup granulated sugar
• 1/4 cup water

Instructions:

1. Make the Cranberry Sauce: In a saucepan, combine cranberries, sugar, and water. Bring to a simmer and cook for 10-15 minutes until the cranberries burst and the sauce thickens. Let it cool completely.
2. Prepare the Ice Cream Base: In a saucepan, heat the heavy cream and eggnog over medium heat until warm. In a separate bowl, whisk the egg yolks and sugar until light and creamy. Gradually add some of the warm cream mixture to the egg yolks, tempering the eggs.
3. Cook the Custard: Pour the egg mixture back into the saucepan and cook over low heat, stirring constantly, until the custard thickens.
4. Add Flavors: Stir in vanilla extract and nutmeg, then remove from heat. Cool the mixture, then refrigerate for at least 4 hours.
5. Churn the Ice Cream: Pour the chilled ice cream base into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
6. Add Cranberry Sauce: When the ice cream is finished churning, swirl in the cranberry sauce.
7. Freeze: Transfer to a container and freeze for 2-4 hours before serving.

Cranberry Eggnog Ice Cream is a festive dessert that beautifully combines the richness of eggnog with the tangy burst of cranberries. This elegant ice cream is a wonderful way to end a holiday meal, offering a delightful balance of creamy, sweet, and tart flavors.

Hazelnut Eggnog Ice Cream

Hazelnut Eggnog Ice Cream is a rich and indulgent dessert that brings the luxurious flavors of hazelnuts and eggnog together in a creamy base. The nutty taste of toasted hazelnuts complements the spiced eggnog perfectly, making it a unique treat for the holiday season.

Ingredients:

• 2 cups heavy cream
• 1 cup eggnog
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup toasted hazelnuts, chopped

Instructions:

1. Toast the Hazelnuts: Preheat the oven to 350°F (175°C). Spread the hazelnuts in a single layer on a baking sheet and toast for 8-10 minutes, stirring halfway through, until golden and fragrant. Let cool, then chop.
2. Prepare the Ice Cream Base: In a saucepan, heat the heavy cream and eggnog over medium heat until warm. In a separate bowl, whisk together sugar and egg yolks. Gradually add some of the warm cream to the egg yolks, then pour the egg mixture back into the saucepan. Cook over low heat, stirring constantly, until thickened.
3. Add Flavors: Stir in vanilla extract, cinnamon, and nutmeg. Let the mixture cool, then refrigerate for at least 4 hours.
4. Churn the Ice Cream: Pour the chilled ice cream base into your Cuisinart ice cream maker and churn.
5. Add Hazelnuts: In the last few minutes of churning, fold in the toasted hazelnuts.
6. Freeze: Transfer to a container and freeze for 2-4 hours before serving.

Hazelnut Eggnog Ice Cream is a rich and decadent dessert that offers a unique twist on traditional eggnog flavors. The roasted hazelnuts provide a delightful crunch, complementing the smooth and creamy eggnog base, making it a perfect treat for any holiday celebration.

Tiramisu Eggnog Ice Cream

Tiramisu Eggnog Ice Cream blends the creamy, indulgent flavors of eggnog with the classic taste of tiramisu. With hints of espresso, cocoa, and spiced eggnog, this ice cream offers a sophisticated twist on a beloved dessert. It’s the perfect option for those looking to add a festive Italian flair to their holiday desserts.

Ingredients:

For the Ice Cream Base:

• 2 cups heavy cream
• 1 cup eggnog
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon

For the Tiramisu Swirl:

• 1/4 cup brewed espresso or strong coffee
• 1 tablespoon coffee liqueur (optional)
• 1/4 cup cocoa powder

Instructions:

1. Make the Tiramisu Swirl: In a small bowl, mix brewed espresso and coffee liqueur (if using). Let it cool slightly.
2. Prepare the Ice Cream Base: In a saucepan, heat heavy cream and eggnog over medium heat until warm. In a separate bowl, whisk sugar and egg yolks until light and creamy. Gradually add some of the warm cream mixture to temper the eggs.
3. Cook the Custard: Pour the egg mixture back into the saucepan and cook over low heat, stirring constantly until thickened.
4. Add Flavors: Stir in vanilla extract and cinnamon, then remove from heat. Refrigerate for at least 4 hours.

Spiced Cranberry Eggnog Ice Cream

Spiced Cranberry Eggnog Ice Cream is a beautiful holiday dessert combining the sweet, creamy richness of eggnog with the tartness of cranberries and warming spices. The cranberry swirl brings a refreshing, tangy contrast to the creamy eggnog base, while the cinnamon and nutmeg add a festive touch. This ice cream captures the essence of the holidays in every bite.

Ingredients:

For the Ice Cream Base:

• 2 cups heavy cream
• 1 cup eggnog
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

For the Cranberry Swirl:

• 1 cup fresh cranberries
• 1/2 cup granulated sugar
• 1/4 cup water
• 1/2 teaspoon ground cinnamon

Instructions:

1. Make the Cranberry Swirl: In a saucepan, combine cranberries, sugar, water, and cinnamon. Cook over medium heat until the cranberries burst and the mixture thickens, about 10-15 minutes. Let it cool.
2. Prepare the Ice Cream Base: In a saucepan, heat heavy cream and eggnog over medium heat. In a separate bowl, whisk the sugar and egg yolks until pale and creamy. Gradually add the warm cream mixture to the egg yolks.
3. Cook the Custard: Return the mixture to the saucepan and cook over low heat until it thickens. Stir in vanilla, cinnamon, and nutmeg.
4. Chill the Mixture: Let the mixture cool and then refrigerate for at least 4 hours.
5. Churn the Ice Cream: Pour the chilled custard into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
6. Add Cranberry Swirl: During the last few minutes of churning, add the cranberry sauce.
7. Freeze: Transfer to a container and freeze for 2-4 hours before serving.

Spiced Cranberry Eggnog Ice Cream is the perfect holiday treat, blending the creamy richness of eggnog with the bright and tangy flavor of cranberries. The added cinnamon and nutmeg provide a lovely spice balance, making it a festive and delicious dessert for any holiday occasion.

Chocolate Eggnog Ice Cream

Chocolate Eggnog Ice Cream is a decadent, indulgent dessert combining the creamy, spiced eggnog flavor with smooth, rich chocolate. This ice cream is a true holiday indulgence, offering a perfect balance of creamy sweetness and deep chocolatey goodness. It’s an ideal treat for those who want to elevate their eggnog experience with a little extra luxury.

Ingredients:

For the Ice Cream Base:

• 2 cups heavy cream
• 1 cup eggnog
• 1/2 cup unsweetened cocoa powder
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg

For the Chocolate Ganache:

• 1/2 cup heavy cream
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Make the Ganache: In a small saucepan, heat the heavy cream until just simmering. Pour over the chocolate chips and let sit for 2-3 minutes. Stir until smooth and set aside to cool.
2. Prepare the Ice Cream Base: In a saucepan, heat heavy cream and eggnog over medium heat. In a separate bowl, whisk together the cocoa powder, sugar, and egg yolks. Gradually add the warm cream mixture to the egg yolks, then pour the mixture back into the saucepan.
3. Cook the Custard: Cook over low heat, stirring constantly, until the custard thickens. Remove from heat and stir in vanilla extract and ground nutmeg.
4. Chill the Mixture: Let the custard cool, then refrigerate for at least 4 hours.
5. Churn the Ice Cream: Pour the chilled custard into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
6. Add Ganache: When the ice cream is nearly done churning, swirl in the chocolate ganache.
7. Freeze: Transfer the ice cream to a container and freeze for 2-4 hours before serving.

Chocolate Eggnog Ice Cream is a perfect fusion of two beloved flavors—rich chocolate and creamy eggnog. This decadent dessert is perfect for those who enjoy the warmth of eggnog but crave the indulgence of chocolate, making it an ideal choice for a holiday celebration or a cozy winter treat.

Eggnog Latte Ice Cream

Eggnog Latte Ice Cream combines the rich, spiced eggnog flavor with the bold taste of coffee, creating a dessert that’s both indulgent and energizing. With the smooth, creamy texture of eggnog and the depth of espresso, this ice cream offers a sophisticated twist on the classic holiday drink. Perfect for coffee lovers, this ice cream will surely become a festive favorite.

Ingredients:

For the Ice Cream Base:

• 2 cups heavy cream
• 1 cup eggnog
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1 tablespoon espresso powder or brewed espresso

Instructions:

1. Prepare the Coffee: If using espresso powder, dissolve it in 2 tablespoons of hot water. If using brewed espresso, let it cool to room temperature.
2. Make the Ice Cream Base: In a saucepan, heat the heavy cream and eggnog over medium heat. In a separate bowl, whisk the sugar and egg yolks until pale. Gradually add the warm cream mixture to the egg yolks.
3. Cook the Custard: Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens. Remove from heat and stir in the vanilla, cinnamon, and espresso.
4. Chill the Mixture: Allow the custard to cool before refrigerating for at least 4 hours.
5. Churn the Ice Cream: Pour the chilled custard into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze: Transfer to a container and freeze for 2-4 hours before serving.

Eggnog Latte Ice Cream offers the perfect balance of holiday warmth and coffeehouse flavor. The combination of eggnog and espresso creates a creamy, bold, and comforting treat that’s perfect for coffee enthusiasts during the holidays. A unique and sophisticated dessert for any occasion, this ice cream brings the festive cheer of eggnog with the richness of a coffeehouse favorite.

Cinnamon Eggnog Ice Cream

Cinnamon Eggnog Ice Cream brings together the warm, comforting flavor of cinnamon with the rich, creamy taste of eggnog. The gentle spice of cinnamon enhances the eggnog’s richness, creating a smooth and aromatic dessert that is perfect for cozy winter nights. This ice cream is an excellent way to enjoy the flavors of the season in an indulgent, frozen treat.

Ingredients:

• 2 cups heavy cream
• 1 cup eggnog
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

Instructions:

1. Heat the Cream and Eggnog: In a saucepan, heat the heavy cream and eggnog over medium heat, stirring occasionally until warm.
2. Whisk the Eggs: In a separate bowl, whisk the sugar and egg yolks until pale. Gradually pour the warm cream mixture into the egg yolks while whisking continuously.
3. Cook the Custard: Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened. Remove from heat and stir in vanilla extract and ground cinnamon.
4. Chill the Mixture: Let the custard cool, then refrigerate for at least 4 hours.
5. Churn the Ice Cream: Pour the chilled mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze: Transfer to a container and freeze for 2-4 hours before serving.

Cinnamon Eggnog Ice Cream is a simple yet indulgent dessert that celebrates the best flavors of the season. The warming spice of cinnamon is the perfect complement to the creamy richness of eggnog, making this ice cream an ideal treat for any holiday occasion. It’s a comforting and festive way to enjoy a classic winter flavor.

Gingerbread Eggnog Ice Cream

Gingerbread Eggnog Ice Cream is a festive dessert that brings together the spicy warmth of gingerbread with the creamy richness of eggnog. The combination of ginger, cinnamon, and nutmeg in the ice cream base mimics the flavors of gingerbread cookies, while the eggnog adds a smooth, luxurious texture. This ice cream is a perfect way to capture the holiday spirit in a scoop.

Ingredients:

For the Ice Cream Base:

• 2 cups heavy cream
• 1 cup eggnog
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg

Instructions:

1. Prepare the Ice Cream Base: In a saucepan, heat heavy cream and eggnog over medium heat until warm. In a separate bowl, whisk together sugar and egg yolks. Gradually pour in the warm cream mixture to temper the eggs.
2. Cook the Custard: Pour the mixture back into the saucepan and cook over low heat until it thickens. Stir in vanilla extract, cinnamon, ginger, and nutmeg.
3. Chill the Mixture: Allow the mixture to cool, then refrigerate for at least 4 hours.
4. Churn the Ice Cream: Pour the cooled custard into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze: Transfer to a container and freeze for 2-4 hours before serving.

Gingerbread Eggnog Ice Cream is a delightful combination of two beloved holiday flavors, gingerbread and eggnog. The spices create a warming, festive treat, and the creamy eggnog base adds richness and depth. This ice cream is perfect for anyone who loves the flavors of Christmas and is looking to enjoy them in a refreshing, frozen form.

Note: More recipes are coming soon!