25+ Delicious Cuisinart Electric Pressure Cooker Recipes to Try Today!

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cuisinart electric pressure cooker recipes

The Cuisinart Electric Pressure Cooker is a kitchen game-changer, offering a convenient and efficient way to create a wide variety of delicious meals.

Whether you’re a busy professional, a parent juggling multiple responsibilities, or simply someone who loves to cook, this versatile appliance makes it easy to prepare everything from hearty stews to delicate desserts.

With its ability to cook food quickly while preserving flavor and nutrients, the Cuisinart Electric Pressure Cooker has become a must-have tool for home cooks.

In this article, we’ve gathered 25+ of the best Cuisinart Electric Pressure Cooker recipes to inspire your next meal.

From comforting classics to innovative new dishes, there’s something here for every taste and occasion.

25+ Easy and Delicious Cuisinart Electric Pressure Cooker Recipes

Whether you’re looking for quick weeknight dinners, hearty soups, or indulgent desserts, this collection of 25+ recipes has you covered.

With the Cuisinart Electric Pressure Cooker, you can save time in the kitchen without sacrificing flavor or nutrition, allowing you to enjoy more of what really matters—great food and good company.

So, get ready to explore the endless potential of this amazing appliance and start cooking up some new favorites today!

Beef Stew with Root Vegetables

This hearty Beef Stew with Root Vegetables is the perfect comfort food for cold days. The Cuisinart Electric Pressure Cooker makes the process quick and easy, locking in flavors and tenderizing the beef to perfection. Packed with carrots, potatoes, and parsnips, this stew is not only delicious but also nutrient-rich, making it a satisfying meal for the whole family.

Ingredients:

  • 2 lbs beef stew meat, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 carrots, peeled and chopped
  • 2 potatoes, peeled and chopped
  • 2 parsnips, peeled and chopped
  • 1 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)

Instructions:

  1. Set the Cuisinart Electric Pressure Cooker to sauté mode and heat the olive oil. Brown the beef cubes on all sides, then remove and set aside.
  2. In the same pot, add the onion and garlic, sautéing until softened.
  3. Add the beef back to the pot, along with the beef broth, carrots, potatoes, parsnips, tomato paste, Worcestershire sauce, thyme, and bay leaf. Stir to combine.
  4. Lock the lid in place and set the pressure cooker to high pressure for 35 minutes.
  5. After cooking, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
  6. If you prefer a thicker stew, set the cooker to sauté mode and stir in the cornstarch mixture, cooking until the stew thickens.
  7. Serve hot, garnished with fresh herbs if desired.

This Beef Stew with Root Vegetables is a rich and flavorful dish that’s perfect for a family dinner. The Cuisinart Electric Pressure Cooker significantly reduces the cooking time while ensuring the meat is tender and the vegetables are perfectly cooked. The deep, savory flavors of the stew make it a comforting and satisfying meal that’s sure to warm you up on chilly days. Enjoy this classic dish with a slice of crusty bread to soak up every last drop!

Creamy Chicken and Wild Rice Soup

Creamy Chicken and Wild Rice Soup is a comforting and hearty dish that’s perfect for any season. Made in the Cuisinart Electric Pressure Cooker, this recipe delivers a rich, creamy soup packed with tender chicken, nutty wild rice, and a medley of vegetables. It’s an easy and satisfying meal that’s ready in a fraction of the time it would take on the stovetop.

Ingredients:

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup wild rice, rinsed
  • 4 cups chicken broth
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 tsp dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • Fresh parsley for garnish (optional)

Instructions:

  1. Set the Cuisinart Electric Pressure Cooker to sauté mode. Melt the butter and sauté the onion, garlic, carrots, and celery until softened.
  2. Add the chicken pieces and cook until lightly browned.
  3. Stir in the wild rice, chicken broth, thyme, bay leaf, salt, and pepper.
  4. Lock the lid in place and set the pressure cooker to high pressure for 25 minutes.
  5. After cooking, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
  6. In a small bowl, whisk together the heavy cream and flour until smooth. Set the pressure cooker to sauté mode and stir in the cream mixture, cooking until the soup thickens.
  7. Serve hot, garnished with fresh parsley if desired.

This Creamy Chicken and Wild Rice Soup is the perfect blend of flavors and textures, creating a comforting dish that’s both nourishing and delicious. The Cuisinart Electric Pressure Cooker makes it easy to achieve a creamy, well-balanced soup in a short amount of time, without sacrificing flavor. Whether you’re looking for a quick weeknight dinner or a cozy meal on a cold day, this soup is sure to become a family favorite.

Spicy Pulled Pork Tacos

Spicy Pulled Pork Tacos are a flavorful and easy meal that’s perfect for taco night. The Cuisinart Electric Pressure Cooker ensures the pork is tender and infused with spices, making it easy to shred and serve in warm tortillas. With a hint of heat and a burst of flavor in every bite, these tacos are sure to be a hit at your dinner table.

Ingredients:

  • 3 lbs pork shoulder, cut into large chunks
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1/4 cup apple cider vinegar
  • 2 tbsp tomato paste
  • 1 tbsp chili powder
  • 1 tbsp smoked paprika
  • 1 tsp cumin
  • 1 tsp oregano
  • 1/2 tsp cayenne pepper (optional, for extra heat)
  • Salt and pepper to taste
  • Warm tortillas, for serving
  • Toppings: diced onions, cilantro, lime wedges, avocado slices, and salsa

Instructions:

  1. Set the Cuisinart Electric Pressure Cooker to sauté mode and heat the olive oil. Brown the pork chunks on all sides, then remove and set aside.
  2. In the same pot, sauté the onion and garlic until softened.
  3. Add the browned pork back to the pot, along with the chicken broth, apple cider vinegar, tomato paste, chili powder, smoked paprika, cumin, oregano, cayenne pepper, salt, and pepper. Stir to combine.
  4. Lock the lid in place and set the pressure cooker to high pressure for 60 minutes.
  5. After cooking, allow the pressure to release naturally for 15 minutes, then manually release any remaining pressure.
  6. Remove the pork from the pot and shred it using two forks.
  7. Serve the pulled pork in warm tortillas with your favorite toppings.

These Spicy Pulled Pork Tacos are a crowd-pleaser, offering a perfect combination of tender, flavorful pork and a kick of spice. The Cuisinart Electric Pressure Cooker makes it simple to prepare, delivering delicious results in a fraction of the time. Whether you’re hosting a taco night or just looking for a quick and tasty meal, these pulled pork tacos are sure to impress. Customize them with your favorite toppings and enjoy a satisfying and flavorful meal that everyone will love.

Moroccan Chicken with Apricots and Almonds

This Moroccan Chicken with Apricots and Almonds is a fragrant and flavorful dish that brings the vibrant tastes of North Africa to your dinner table. The Cuisinart Electric Pressure Cooker makes it easy to infuse the chicken with the warm spices, sweet apricots, and crunchy almonds, creating a dish that’s both exotic and comforting. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress.

Ingredients:

  • 1.5 lbs boneless, skinless chicken thighs
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 cup chicken broth
  • 1/2 cup dried apricots, chopped
  • 1/4 cup slivered almonds, toasted
  • 1 tbsp honey
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp cayenne pepper (optional)
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)
  • Cooked couscous or rice, for serving

Instructions:

  1. Set the Cuisinart Electric Pressure Cooker to sauté mode and heat the olive oil. Add the onion and garlic, sautéing until softened.
  2. Stir in the cumin, coriander, cinnamon, ginger, and cayenne pepper, cooking until fragrant.
  3. Add the chicken thighs and brown on both sides.
  4. Pour in the chicken broth, honey, and apricots. Stir to combine.
  5. Lock the lid in place and set the pressure cooker to high pressure for 15 minutes.
  6. After cooking, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
  7. Stir in the toasted almonds and garnish with fresh cilantro if desired.
  8. Serve hot over couscous or rice.

This Moroccan Chicken with Apricots and Almonds offers a delightful blend of sweet and savory flavors, with tender chicken and a rich, aromatic sauce. The Cuisinart Electric Pressure Cooker simplifies the process, making it easy to create this exotic dish in your own kitchen. Whether you’re looking for something different for dinner or want to impress guests with a flavorful meal, this recipe is sure to become a favorite.

Creamy Tuscan Garlic Chicken

Creamy Tuscan Garlic Chicken is a luxurious dish that combines tender chicken breasts with a rich, creamy sauce infused with garlic, sun-dried tomatoes, and spinach. The Cuisinart Electric Pressure Cooker ensures the chicken is cooked to perfection, while the sauce is creamy and flavorful. This recipe is perfect for a special dinner or whenever you want to indulge in something truly delicious.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup sun-dried tomatoes, chopped
  • 1 tsp Italian seasoning
  • 1/2 tsp crushed red pepper flakes (optional)
  • 2 cups fresh spinach
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)
  • Cooked pasta, for serving

Instructions:

  1. Set the Cuisinart Electric Pressure Cooker to sauté mode and heat the olive oil. Season the chicken breasts with salt and pepper, then brown on both sides.
  2. Remove the chicken and set aside. In the same pot, sauté the garlic until fragrant.
  3. Pour in the chicken broth, scraping up any browned bits from the bottom of the pot.
  4. Stir in the heavy cream, Parmesan cheese, sun-dried tomatoes, Italian seasoning, and red pepper flakes.
  5. Return the chicken to the pot and lock the lid in place. Set the pressure cooker to high pressure for 10 minutes.
  6. After cooking, allow the pressure to release naturally for 5 minutes, then manually release any remaining pressure.
  7. Stir in the fresh spinach until wilted.
  8. Serve the chicken and sauce over cooked pasta, garnished with fresh basil if desired.

This Creamy Tuscan Garlic Chicken is a decadent and flavorful dish that’s sure to satisfy. The combination of tender chicken, creamy sauce, and the vibrant flavors of sun-dried tomatoes and spinach make it a truly special meal. Thanks to the Cuisinart Electric Pressure Cooker, you can enjoy this restaurant-quality dish at home, with minimal effort and in less time. It’s perfect for a cozy dinner for two or a family meal that feels indulgent and comforting.

Lentil and Vegetable Curry

Lentil and Vegetable Curry is a nutritious and hearty dish that’s full of flavor. Made with red lentils, a variety of vegetables, and a blend of spices, this curry is a healthy and satisfying meal that’s perfect for any day of the week. The Cuisinart Electric Pressure Cooker makes it easy to cook the lentils and vegetables to perfection, resulting in a rich, aromatic curry that’s sure to please vegetarians and meat-lovers alike.

Ingredients:

  • 1 cup red lentils, rinsed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 2 cups vegetable broth
  • 1 can (14.5 oz) diced tomatoes
  • 2 carrots, chopped
  • 1 zucchini, chopped
  • 1 bell pepper, chopped
  • 1 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 1/2 tsp ground coriander
  • 1/4 tsp cayenne pepper (optional)
  • Salt and pepper to taste
  • 1/4 cup coconut milk
  • Fresh cilantro for garnish (optional)
  • Cooked rice, for serving

Instructions:

  1. Set the Cuisinart Electric Pressure Cooker to sauté mode and heat the olive oil. Add the onion and garlic, sautéing until softened.
  2. Stir in the curry powder, cumin, turmeric, coriander, and cayenne pepper, cooking until fragrant.
  3. Add the lentils, vegetable broth, diced tomatoes, carrots, zucchini, and bell pepper. Stir to combine.
  4. Lock the lid in place and set the pressure cooker to high pressure for 12 minutes.
  5. After cooking, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
  6. Stir in the coconut milk and season with salt and pepper to taste.
  7. Serve the curry over cooked rice, garnished with fresh cilantro if desired.

This Lentil and Vegetable Curry is a flavorful and nutritious dish that’s both satisfying and easy to prepare. The Cuisinart Electric Pressure Cooker helps to bring out the rich flavors of the spices and cook the lentils and vegetables to the perfect texture. Whether you’re looking for a healthy weeknight dinner or a comforting vegetarian meal, this curry is sure to hit the spot. Enjoy it with rice for a complete, delicious meal that’s as nourishing as it is tasty.

Savory Beef Stroganoff

Savory Beef Stroganoff is a classic dish that’s rich, creamy, and full of flavor. The Cuisinart Electric Pressure Cooker simplifies the process, tenderizing the beef and creating a luscious sauce in a fraction of the time. With the perfect blend of sour cream, mushrooms, and spices, this beef stroganoff is an indulgent meal that’s perfect for any occasion.

Ingredients:

  • 1.5 lbs beef sirloin, sliced into thin strips
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp butter
  • 2 cups beef broth
  • 1 cup sour cream
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 8 oz mushrooms, sliced
  • 2 tbsp all-purpose flour
  • 1 tsp paprika
  • Salt and pepper to taste
  • Cooked egg noodles, for serving
  • Fresh parsley for garnish (optional)

Instructions:

  1. Set the Cuisinart Electric Pressure Cooker to sauté mode and melt the butter. Add the onion and garlic, sautéing until softened.
  2. Add the beef strips and cook until browned on all sides.
  3. Stir in the flour, coating the beef evenly.
  4. Pour in the beef broth, Dijon mustard, Worcestershire sauce, and paprika. Stir to combine.
  5. Lock the lid in place and set the pressure cooker to high pressure for 15 minutes.
  6. After cooking, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
  7. Stir in the sour cream and mushrooms, and set the cooker to sauté mode. Cook for an additional 5 minutes, until the mushrooms are tender and the sauce has thickened.
  8. Serve the beef stroganoff over cooked egg noodles, garnished with fresh parsley if desired.

This Savory Beef Stroganoff is a comforting and delicious dish that’s perfect for a cozy dinner at home. The Cuisinart Electric Pressure Cooker makes it easy to achieve tender beef and a rich, creamy sauce in less time than traditional methods. Paired with egg noodles, this stroganoff is a hearty meal that’s sure to please the whole family. Enjoy the classic flavors of this dish with a modern, time-saving twist.

BBQ Pulled Chicken Sandwiches

BBQ Pulled Chicken Sandwiches are a crowd-pleaser, combining tender, shredded chicken with tangy barbecue sauce in a soft bun. The Cuisinart Electric Pressure Cooker makes the process quick and effortless, resulting in perfectly cooked chicken that’s easy to shred and full of flavor. Ideal for a casual dinner or a weekend get-together, these sandwiches are sure to satisfy.

Ingredients:

  • 2 lbs boneless, skinless chicken breasts
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup barbecue sauce
  • 1/2 cup chicken broth
  • 1 tbsp apple cider vinegar
  • 1 tbsp brown sugar
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Soft sandwich buns, for serving
  • Coleslaw, for topping (optional)

Instructions:

  1. Set the Cuisinart Electric Pressure Cooker to sauté mode and add the chicken broth, onion, and garlic. Cook until the onion is softened.
  2. Add the chicken breasts, barbecue sauce, apple cider vinegar, brown sugar, smoked paprika, chili powder, salt, and pepper. Stir to combine.
  3. Lock the lid in place and set the pressure cooker to high pressure for 12 minutes.
  4. After cooking, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
  5. Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot and stir it into the sauce.
  6. Serve the BBQ pulled chicken on soft sandwich buns, topped with coleslaw if desired.

These BBQ Pulled Chicken Sandwiches are a delicious and easy meal that’s perfect for any occasion. The Cuisinart Electric Pressure Cooker helps you achieve tender, flavorful chicken in no time, making it simple to whip up these tasty sandwiches. Whether you’re hosting a backyard barbecue or just looking for a quick dinner option, these sandwiches are sure to be a hit. Enjoy the tangy, smoky flavors with your favorite sides for a complete and satisfying meal.

Lemon Garlic Salmon with Asparagus

Lemon Garlic Salmon with Asparagus is a healthy and flavorful dish that’s perfect for a quick dinner. The Cuisinart Electric Pressure Cooker ensures the salmon is tender and flaky, while the asparagus retains its crisp texture. With a bright and zesty lemon garlic sauce, this dish is both light and satisfying, making it an ideal choice for a weeknight meal.

Ingredients:

  • 4 salmon fillets (about 6 oz each)
  • 1 bunch asparagus, trimmed
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • Juice of 1 lemon
  • 1/2 cup chicken broth
  • 1 tsp dried oregano
  • 1/2 tsp crushed red pepper flakes (optional)
  • Salt and pepper to taste
  • Lemon slices and fresh dill for garnish (optional)

Instructions:

  1. Set the Cuisinart Electric Pressure Cooker to sauté mode and heat the olive oil. Add the garlic and sauté until fragrant.
  2. Pour in the chicken broth, lemon juice, oregano, red pepper flakes, salt, and pepper. Stir to combine.
  3. Place the salmon fillets on top of the sauce, then add the asparagus on the side.
  4. Lock the lid in place and set the pressure cooker to high pressure for 3 minutes.
  5. After cooking, manually release the pressure.
  6. Carefully remove the salmon and asparagus from the pot, and spoon some of the lemon garlic sauce over the top.
  7. Serve hot, garnished with lemon slices and fresh dill if desired.

This Lemon Garlic Salmon with Asparagus is a quick and healthy meal that’s full of fresh flavors. The Cuisinart Electric Pressure Cooker makes it easy to cook the salmon to perfection, while the asparagus remains crisp and vibrant. The zesty lemon garlic sauce ties everything together, creating a light yet satisfying dish that’s perfect for any night of the week. Enjoy this meal as a simple yet elegant option that’s both nutritious and delicious.

Hearty Beef Chili

Hearty Beef Chili is a robust and comforting dish that’s packed with flavor. This chili combines ground beef, beans, tomatoes, and a mix of spices to create a rich, thick stew that’s perfect for chilly evenings. The Cuisinart Electric Pressure Cooker makes it easy to develop deep, complex flavors in a fraction of the time, allowing you to enjoy this classic comfort food without the long simmering process.

Ingredients:

  • 1 lb ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (6 oz) tomato paste
  • 1 cup beef broth
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp ground oregano
  • 1/4 tsp cayenne pepper (optional)
  • Salt and pepper to taste
  • Shredded cheese, sour cream, and chopped green onions for topping (optional)

Instructions:

  1. Set the Cuisinart Electric Pressure Cooker to sauté mode. Add the ground beef and cook until browned, breaking it up with a spoon.
  2. Add the onion and garlic, sautéing until softened.
  3. Stir in the chili powder, cumin, smoked paprika, oregano, cayenne pepper, salt, and pepper.
  4. Add the kidney beans, black beans, diced tomatoes, tomato paste, and beef broth. Stir to combine.
  5. Lock the lid in place and set the pressure cooker to high pressure for 20 minutes.
  6. After cooking, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
  7. Stir the chili and serve hot, topped with shredded cheese, sour cream, and chopped green onions if desired.

This Hearty Beef Chili is a flavorful and satisfying dish that’s perfect for a cozy night in. The Cuisinart Electric Pressure Cooker allows you to create a rich, deep-flavored chili in less time, making it easy to enjoy this classic comfort food even on a busy weeknight. Whether served with cornbread or topped with your favorite chili fixings, this dish is sure to become a family favorite.

Chicken and Wild Rice Soup

Chicken and Wild Rice Soup is a comforting and wholesome dish that’s perfect for cold days. This recipe combines tender chicken, hearty wild rice, and a medley of vegetables in a flavorful broth. The Cuisinart Electric Pressure Cooker makes it easy to cook the wild rice to perfection while infusing the soup with rich flavors, resulting in a nourishing meal that’s both satisfying and delicious.

Ingredients:

  • 1 lb boneless, skinless chicken breasts
  • 1 cup wild rice, rinsed
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 bay leaf
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 1/2 tsp ground black pepper
  • Salt to taste
  • 1 cup heavy cream or half-and-half (optional)
  • Fresh parsley for garnish (optional)

Instructions:

  1. Set the Cuisinart Electric Pressure Cooker to sauté mode and add the onion, carrots, celery, and garlic. Sauté until the vegetables are softened.
  2. Add the chicken breasts, wild rice, chicken broth, bay leaf, thyme, parsley, black pepper, and salt. Stir to combine.
  3. Lock the lid in place and set the pressure cooker to high pressure for 25 minutes.
  4. After cooking, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
  5. Remove the chicken breasts from the pot, shred them with two forks, and return the shredded chicken to the soup.
  6. Stir in the heavy cream or half-and-half if desired, and cook on sauté mode for an additional 5 minutes to warm through.
  7. Serve the soup hot, garnished with fresh parsley if desired.

This Chicken and Wild Rice Soup is a comforting and nutritious meal that’s perfect for any day of the week. The Cuisinart Electric Pressure Cooker ensures that the wild rice and chicken are cooked to perfection, resulting in a rich and flavorful soup. Whether you enjoy it as a cozy lunch or a hearty dinner, this soup is sure to warm you up and satisfy your taste buds. Serve it with crusty bread for a complete and delicious meal.

Vegetarian Quinoa Pilaf

Vegetarian Quinoa Pilaf is a healthy and flavorful dish that’s both easy to make and versatile. This recipe combines quinoa with a variety of vegetables and a blend of spices to create a satisfying and nutritious meal. The Cuisinart Electric Pressure Cooker cooks the quinoa to fluffy perfection, while the vegetables retain their vibrant colors and textures. This pilaf is perfect as a main dish or a hearty side.

Ingredients:

  • 1 cup quinoa, rinsed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 zucchini, chopped
  • 1 cup vegetable broth
  • 1 cup water
  • 1 tsp ground cumin
  • 1/2 tsp ground turmeric
  • 1/2 tsp smoked paprika
  • 1/4 tsp ground coriander
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley or cilantro
  • Lemon wedges for serving

Instructions:

  1. Set the Cuisinart Electric Pressure Cooker to sauté mode and add the onion and garlic. Sauté until softened.
  2. Add the bell pepper, zucchini, cumin, turmeric, smoked paprika, coriander, salt, and pepper. Cook for an additional 2 minutes.
  3. Stir in the quinoa, vegetable broth, and water.
  4. Lock the lid in place and set the pressure cooker to high pressure for 1 minute.
  5. After cooking, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
  6. Fluff the quinoa with a fork and stir in the fresh parsley or cilantro.
  7. Serve the pilaf hot, with lemon wedges on the side.

This Vegetarian Quinoa Pilaf is a nutritious and flavorful dish that’s perfect for any occasion. The Cuisinart Electric Pressure Cooker helps you create a perfectly cooked pilaf with minimal effort, allowing the flavors of the vegetables and spices to shine. Whether you enjoy it as a light main dish or a hearty side, this quinoa pilaf is a delicious and healthy option that you can feel good about serving.

Note: More recipes are coming soon!

Karina Kari

A true culinary enthusiast hailing from the sunny state of California. Passionate, creative, and adventurous in the kitchen, she has carved a remarkable identity as a home chef and a food lover. She believes that cooking is not just about preparing food; it’s an art that allows her to express her creativity and love for her loved ones.