If you love the aroma of freshly baked bread but want to simplify the process, the Cuisinart Food Processor is your new best friend.
This versatile kitchen appliance can handle mixing, kneading, and even some light shaping, making bread-making more accessible and less time-consuming.
In this blog article, we explore a diverse collection of over 25 mouth-watering bread recipes that can be made using your Cuisinart Food Processor.
From hearty whole grain loaves to sweet and spiced options, these recipes are perfect for both novice bakers and seasoned pros.
Each recipe highlights how the food processor can streamline the process, ensuring perfectly mixed dough with minimal effort.
25+ Delicious Cuisinart Food Processor Bread Recipes for Every Occasion
Whether you’re craving a classic loaf, a nutty and hearty option, or something with a touch of sweetness, these 25+ recipes provide a range of flavors and textures to suit every palate. By leveraging the power of your food processor, you can achieve consistent results and save time, allowing you to enjoy the pleasure of homemade bread with ease. Embrace the convenience and versatility of your Cuisinart Food Processor and elevate your bread-baking game to new heights.
Rustic Whole Wheat Bread
Rustic Whole Wheat Bread is a hearty and wholesome loaf that’s perfect for those who enjoy a robust, nutty flavor and a dense texture. Made with whole wheat flour, this bread offers a rich, earthy taste while providing a great source of fiber and nutrients. The Cuisinart Food Processor makes the dough preparation a breeze, ensuring a well-mixed and smooth consistency that results in a perfect loaf every time.
Ingredients:
- 2 1/2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 1/2 cups warm water
- 2 tbsp honey
- 2 tsp active dry yeast
- 1 1/2 tsp salt
- 2 tbsp olive oil
Instructions:
- In a small bowl, combine the warm water, honey, and yeast. Let it sit for 5-10 minutes until foamy.
- In the bowl of the Cuisinart Food Processor, combine the whole wheat flour, all-purpose flour, and salt.
- With the processor running, slowly add the yeast mixture and olive oil through the feed tube. Process until the dough begins to form and pull away from the sides of the bowl.
- Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
- Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Bake for 30-35 minutes, or until the bread sounds hollow when tapped on the bottom and has a golden-brown crust.
- Allow the bread to cool on a wire rack before slicing.
Rustic Whole Wheat Bread is a nourishing and satisfying option for any meal, from sandwiches to hearty soups. The Cuisinart Food Processor simplifies the bread-making process, ensuring a well-mixed dough with minimal effort. This bread’s dense texture and rich flavor make it a great choice for anyone looking to enjoy homemade bread with a healthier twist. Whether you’re a bread-making novice or an experienced baker, this recipe delivers consistently delicious results.
Classic French Baguette
Classic French Baguette is a timeless bread known for its crispy crust and light, airy interior. This recipe brings the authentic taste of a French bakery to your kitchen, and the Cuisinart Food Processor makes the dough preparation quick and efficient. With its golden-brown crust and soft, chewy crumb, this baguette is perfect for pairing with cheese, pâté, or just a simple pat of butter.
Ingredients:
- 3 1/2 cups all-purpose flour
- 1 1/2 cups warm water
- 2 tsp active dry yeast
- 1 1/2 tsp salt
- 1 tbsp sugar
- 1 tbsp olive oil
Instructions:
- In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- In the bowl of the Cuisinart Food Processor, combine the flour and salt.
- With the processor running, gradually add the yeast mixture and olive oil through the feed tube. Process until the dough forms and pulls away from the sides.
- Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
- Preheat the oven to 475°F (245°C). Punch down the dough and divide it into two equal pieces. Shape each piece into a long, thin loaf.
- Place the loaves on a parchment-lined baking sheet and let them rise for 30 minutes.
- Using a sharp knife, make a few diagonal slashes on top of each loaf.
- Bake for 20-25 minutes, or until the baguettes are golden brown and crisp.
- Cool on a wire rack before slicing.
Classic French Baguette is a staple that brings a touch of elegance to any meal. The Cuisinart Food Processor helps achieve the perfect dough consistency, making it easier to create this bakery-quality bread at home. With its crispy crust and tender crumb, this baguette is ideal for everything from casual snacks to elegant dinner parties. Enjoy the satisfaction of homemade French bread with this straightforward and delicious recipe.
Savory Herb Bread
Savory Herb Bread is a fragrant and flavorful loaf that’s infused with a medley of fresh herbs. This bread is perfect as an accompaniment to soups and salads or enjoyed on its own with a bit of butter. The Cuisinart Food Processor simplifies the preparation of the herb-infused dough, ensuring even distribution of flavors and a consistent texture in the finished bread.
Ingredients:
- 3 cups all-purpose flour
- 1 cup warm water
- 2 tsp active dry yeast
- 2 tbsp olive oil
- 1 tbsp honey
- 1 1/2 tsp salt
- 2 tbsp mixed fresh herbs (such as rosemary, thyme, and basil), finely chopped
Instructions:
- In a small bowl, mix the warm water, honey, and yeast. Let it sit for 5-10 minutes until foamy.
- In the bowl of the Cuisinart Food Processor, combine the flour, salt, and chopped herbs.
- With the processor running, gradually add the yeast mixture and olive oil through the feed tube. Process until the dough forms and pulls away from the sides of the bowl.
- Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
- Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Allow the bread to cool on a wire rack before slicing.
Savory Herb Bread is a delightful and aromatic addition to any meal, thanks to its blend of fresh herbs that add a burst of flavor to every bite. The Cuisinart Food Processor makes it easy to incorporate the herbs into the dough, resulting in a perfectly textured loaf that’s full of savory goodness. This bread pairs well with a variety of dishes and is sure to become a favorite in your baking repertoire. Enjoy the delicious aroma and taste of homemade herb bread with this simple and satisfying recipe.
Cheddar and Chive Bread
Cheddar and Chive Bread is a savory loaf that combines the sharp, tangy flavor of cheddar cheese with the fresh, aromatic taste of chives. This bread is perfect for serving alongside soups, stews, or simply as a flavorful snack on its own. Using the Cuisinart Food Processor ensures that the cheese and chives are evenly distributed throughout the dough, resulting in a deliciously cheesy and herb-infused loaf.
Ingredients:
- 3 cups all-purpose flour
- 1 cup warm milk
- 1/4 cup melted butter
- 1 tbsp sugar
- 2 tsp active dry yeast
- 1 tsp salt
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped fresh chives
Instructions:
- In a small bowl, mix the warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- In the bowl of the Cuisinart Food Processor, combine the flour and salt.
- With the processor running, gradually add the yeast mixture and melted butter through the feed tube. Process until the dough begins to come together.
- Add the shredded cheddar cheese and chopped chives, and process until they are evenly distributed and the dough is smooth.
- Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
- Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool on a wire rack before slicing.
Cheddar and Chive Bread is a flavorful and hearty loaf that brings together the sharpness of cheddar cheese with the subtle herbiness of chives. The Cuisinart Food Processor helps blend these ingredients seamlessly into the dough, ensuring every bite is filled with delicious cheese and herb flavors. This bread makes a perfect accompaniment to a variety of meals or can be enjoyed on its own for a savory treat. It’s a great recipe to have on hand for adding a touch of homemade comfort to your table.
Honey Oat Bread
Honey Oat Bread is a slightly sweet and nutty loaf that combines the wholesome goodness of oats with the natural sweetness of honey. This bread has a soft, tender crumb and a lovely golden crust, making it perfect for breakfast or as a healthy snack. The Cuisinart Food Processor makes it easy to incorporate the oats and honey into the dough, resulting in a perfectly textured and flavorful loaf.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 cup old-fashioned oats
- 1 cup warm water
- 1/4 cup honey
- 2 tbsp olive oil
- 2 tsp active dry yeast
- 1 1/2 tsp salt
Instructions:
- In a small bowl, combine the warm water, honey, and yeast. Let it sit for 5-10 minutes until foamy.
- In the bowl of the Cuisinart Food Processor, combine the flour, oats, and salt.
- With the processor running, gradually add the yeast mixture and olive oil through the feed tube. Process until the dough forms and pulls away from the sides of the bowl.
- Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
- Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool on a wire rack before slicing.
Honey Oat Bread is a deliciously wholesome and slightly sweet option that’s perfect for a variety of occasions. The combination of oats and honey gives this loaf a unique flavor and texture, while the Cuisinart Food Processor ensures a smooth and well-mixed dough. Enjoy this bread toasted with a bit of butter, or as a base for sandwiches and spreads. It’s a great recipe for anyone looking to enjoy a homemade bread with a touch of natural sweetness and hearty texture.
Cinnamon Raisin Bread
Cinnamon Raisin Bread is a sweet and aromatic loaf that combines the warm spices of cinnamon with plump raisins. This bread is perfect for breakfast or a comforting snack, offering a delightful balance of sweetness and spice. The Cuisinart Food Processor makes it easy to incorporate the cinnamon and raisins into the dough, resulting in a beautifully swirled loaf with a tender crumb.
Ingredients:
- 3 cups all-purpose flour
- 1 cup warm milk
- 1/4 cup sugar
- 1/4 cup melted butter
- 2 tsp active dry yeast
- 1 tsp salt
- 1 tbsp ground cinnamon
- 1/2 cup raisins
Instructions:
- In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- In the bowl of the Cuisinart Food Processor, combine the flour, salt, and ground cinnamon.
- With the processor running, gradually add the yeast mixture and melted butter through the feed tube. Process until the dough forms.
- Add the raisins and process briefly to distribute them throughout the dough.
- Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
- Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool on a wire rack before slicing.
Cinnamon Raisin Bread is a comforting and delicious choice that adds a touch of warmth and sweetness to any meal. The combination of cinnamon and raisins creates a fragrant and flavorful loaf, and the Cuisinart Food Processor ensures that the dough is well-mixed and evenly textured. This bread is perfect for enjoying toasted with a bit of butter or as a base for delicious sandwiches. It’s a fantastic recipe for anyone looking to enjoy a homemade treat with a hint of spice and sweetness.
Sunflower Seed Bread
Sunflower Seed Bread is a hearty and nutritious loaf that incorporates the nutty flavor and crunch of sunflower seeds. This bread is perfect for adding a touch of crunch to your meals or enjoying as a snack on its own. With the help of the Cuisinart Food Processor, the dough comes together quickly and evenly, ensuring a consistent texture throughout the loaf.
Ingredients:
- 3 cups all-purpose flour
- 1 cup warm water
- 1/4 cup sunflower seeds
- 2 tbsp honey
- 2 tsp active dry yeast
- 1 1/2 tsp salt
- 2 tbsp olive oil
Instructions:
- In a small bowl, combine the warm water, honey, and yeast. Let it sit for 5-10 minutes until foamy.
- In the bowl of the Cuisinart Food Processor, combine the flour, salt, and sunflower seeds.
- With the processor running, gradually add the yeast mixture and olive oil through the feed tube. Process until the dough forms and pulls away from the sides of the bowl.
- Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
- Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool on a wire rack before slicing.
Sunflower Seed Bread adds a delightful crunch and a nutty flavor to your bread selection. The Cuisinart Food Processor makes mixing and kneading the dough simple and efficient, ensuring a perfectly textured loaf every time. This bread is an excellent choice for sandwiches or as a hearty accompaniment to soups and salads. Enjoy the wholesome goodness of homemade bread with the added nutritional benefits of sunflower seeds.
Pumpkin Spice Bread
Pumpkin Spice Bread is a warm and comforting loaf that combines the rich flavors of pumpkin with aromatic spices. This bread is perfect for autumn gatherings or any time you crave a slice of something sweet and spicy. Using the Cuisinart Food Processor helps mix the pumpkin and spices into the dough evenly, resulting in a moist and flavorful bread.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 1/4 cup water
- 2 large eggs
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In the bowl of the Cuisinart Food Processor, combine the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
- In a separate bowl, mix together the pumpkin puree, sugar, brown sugar, vegetable oil, water, and eggs until well combined.
- With the processor running, gradually add the wet ingredients to the dry ingredients. Process until just combined and smooth.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Pumpkin Spice Bread offers a comforting and flavorful treat that is perfect for any occasion, especially during the cooler months. The Cuisinart Food Processor ensures that the spices and pumpkin puree are evenly incorporated into the batter, resulting in a moist and aromatic loaf. This bread is delightful on its own or toasted with a bit of butter, making it a versatile addition to your baking repertoire.
Olive and Rosemary Bread
Olive and Rosemary Bread is a savory loaf that combines the briny flavor of olives with the fragrant aroma of fresh rosemary. This bread is perfect for serving with antipasto platters, soups, or as a flavorful side for a variety of dishes. The Cuisinart Food Processor ensures that the olives and rosemary are evenly distributed throughout the dough, creating a beautifully textured and flavorful bread.
Ingredients:
- 3 cups all-purpose flour
- 1 cup warm water
- 1/2 cup pitted olives, chopped
- 2 tbsp fresh rosemary, chopped
- 2 tbsp olive oil
- 1 tbsp honey
- 2 tsp active dry yeast
- 1 1/2 tsp salt
Instructions:
- In a small bowl, combine the warm water, honey, and yeast. Let it sit for 5-10 minutes until foamy.
- In the bowl of the Cuisinart Food Processor, combine the flour, salt, chopped olives, and rosemary.
- With the processor running, gradually add the yeast mixture and olive oil through the feed tube. Process until the dough forms and pulls away from the sides of the bowl.
- Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
- Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool on a wire rack before slicing.
Olive and Rosemary Bread brings a sophisticated touch to your bread-making with its savory flavors and aromatic herbs. The Cuisinart Food Processor simplifies the process of incorporating the olives and rosemary into the dough, ensuring an even distribution of flavors. This bread is a wonderful addition to any meal, offering a burst of flavor and a delightful texture that enhances your dining experience.
Note: More recipes are coming soon!
