50+ Delicious Cuisinart Food Processor Recipes to Try Today!

Welcome to the ultimate guide for your Cuisinart food processor! This versatile kitchen appliance is a game-changer for anyone looking to save time and effort while preparing delicious and healthy meals.

From appetizers and dips to main courses, desserts, and even homemade staples, your Cuisinart food processor can handle it all.

In this article, we have compiled 50 fantastic recipes that showcase the full range of what this amazing tool can do.

Whether you are a seasoned chef or a home cook, these recipes will inspire you to get the most out of your food processor and elevate your culinary creations.

50 Must-Try Cuisinart Food Processor Recipes to Try

We hope this collection of 50 Cuisinart food processor recipes has inspired you to explore the endless possibilities that this powerful kitchen appliance offers.

From effortless meal prep to creative and delicious dishes, the food processor can transform the way you cook.

By incorporating these recipes into your repertoire, you can enjoy more homemade meals, save time in the kitchen, and impress your family and friends with your culinary skills.

Classic Hummus

Classic Hummus is a creamy and flavorful Middle Eastern dip made from chickpeas, tahini, lemon juice, garlic, and olive oil.

Using the Cuisinart food processor, you can achieve a smooth and luscious texture in minutes. Perfect for pairing with pita bread, fresh vegetables, or as a spread for sandwiches, this hummus is both nutritious and delicious.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 teaspoon ground cumin
• Salt to taste
• 2-4 tablespoons water (as needed)
• Paprika and additional olive oil for garnish

Instructions:

1. In the bowl of the Cuisinart food processor, combine chickpeas, tahini, lemon juice, minced garlic, olive oil, ground cumin, and salt.
2. Process until smooth, scraping down the sides of the bowl as needed.
3. With the processor running, add water, one tablespoon at a time, until the hummus reaches the desired consistency.
4. Taste and adjust seasoning with additional salt or lemon juice if needed.
5. Transfer the hummus to a serving bowl. Drizzle with additional olive oil and sprinkle with paprika for garnish.

Classic Hummus made with the Cuisinart food processor is a quick and easy way to enjoy a nutritious and delicious dip. The smooth and creamy texture achieved by the food processor makes this hummus perfect for dipping, spreading, or incorporating into various dishes. Whether you’re serving it at a party or enjoying it as a snack, this classic hummus recipe is sure to impress with its rich flavor and simplicity.

Cauliflower Rice

Cauliflower Rice is a low-carb, grain-free alternative to traditional rice, made by processing cauliflower florets into rice-sized pieces using the Cuisinart food processor. This versatile and healthy side dish can be flavored in countless ways and used as a base for many meals, making it a staple for those looking to reduce their carb intake or increase their vegetable consumption.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: herbs and spices for additional flavor (e.g., garlic powder, paprika, parsley)

Instructions:

1. In batches, place cauliflower florets in the bowl of the Cuisinart food processor. Pulse until the cauliflower is finely chopped and resembles rice. Be careful not to over-process.
2. Transfer the processed cauliflower to a clean kitchen towel or cheesecloth. Squeeze out any excess moisture.
3. Heat olive oil in a large skillet over medium heat. Add the cauliflower rice and cook, stirring frequently, for 5-8 minutes, until tender.
4. Season with salt, pepper, and any optional herbs or spices.
5. Serve as a side dish or use as a base for your favorite stir-fry, curry, or salad.

Cauliflower Rice made with the Cuisinart food processor is a fantastic way to enjoy a healthy, low-carb alternative to traditional rice. The food processor makes it easy to achieve the perfect rice-like texture, and the simple cooking method allows for endless customization with your favorite herbs and spices. Whether you’re following a specific diet or simply looking to add more vegetables to your meals, this cauliflower rice is a delicious and versatile option.

Pesto Sauce

Pesto Sauce is a vibrant and aromatic Italian sauce made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. Using the Cuisinart food processor, you can quickly blend these ingredients into a smooth and flavorful sauce that’s perfect for pasta, sandwiches, salads, and more. This homemade pesto is a delightful way to elevate your dishes with its fresh and zesty taste.

Ingredients:

• 2 cups fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 1/2 cup pine nuts
• 2 cloves garlic
• 1/2 cup olive oil
• Salt and pepper to taste
• Optional: lemon juice for added brightness

Instructions:

1. In the bowl of the Cuisinart food processor, combine fresh basil leaves, grated Parmesan cheese, pine nuts, and garlic cloves.
2. Pulse until the ingredients are finely chopped.
3. With the processor running, gradually add olive oil in a steady stream until the mixture is smooth and well combined.
4. Season with salt and pepper to taste. Add a squeeze of lemon juice if desired for extra brightness.
5. Transfer the pesto sauce to a jar or container and store in the refrigerator until ready to use.

Pesto Sauce made with the Cuisinart food processor is a quick and easy way to bring the fresh and vibrant flavors of Italy to your kitchen. The combination of basil, Parmesan, pine nuts, and garlic creates a rich and aromatic sauce that’s perfect for a variety of dishes. Whether you’re tossing it with pasta, spreading it on sandwiches, or using it as a dip, this homemade pesto is sure to add a burst of flavor to your meals.

Shredded Brussels Sprout Salad

Shredded Brussels Sprout Salad is a fresh and crunchy dish made with thinly sliced Brussels sprouts, nuts, dried fruit, and a tangy vinaigrette. Using the Cuisinart food processor, you can easily shred the Brussels sprouts for a perfect texture. This salad is an excellent side dish or a light meal that combines the health benefits of Brussels sprouts with a delightful combination of flavors and textures.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 1/4 cup dried cranberries
• 1/4 cup chopped walnuts
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. Attach the slicing disc to the Cuisinart food processor.
2. Feed the Brussels sprouts through the feed tube to shred them thinly.
3. In a large bowl, combine the shredded Brussels sprouts, dried cranberries, chopped walnuts, and grated Parmesan cheese.
4. In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, salt, and pepper to make the vinaigrette.
5. Pour the vinaigrette over the salad and toss to combine.
6. Serve immediately or let sit for 30 minutes to allow flavors to meld.

Shredded Brussels Sprout Salad made with the Cuisinart food processor is a refreshing and nutritious dish that’s quick to prepare and bursting with flavor. The food processor makes shredding Brussels sprouts a breeze, and the combination of cranberries, walnuts, and Parmesan adds delicious texture and taste. This salad is perfect as a side dish or a light meal, offering a healthy and tasty option that’s sure to impress.

Almond Flour

Almond Flour is a versatile, gluten-free alternative to traditional wheat flour, made by processing whole almonds into a fine powder using the Cuisinart food processor. This homemade almond flour is perfect for baking and cooking, offering a nutty flavor and nutritious benefits to a variety of recipes.

Ingredients:

• 2 cups whole almonds

Instructions:

1. Place the almonds in the bowl of the Cuisinart food processor.
2. Process until the almonds are finely ground, resembling the texture of flour. Be careful not to over-process to avoid turning it into almond butter.
3. Sift the almond flour through a fine-mesh sieve to remove any larger pieces.
4. Store the almond flour in an airtight container in the refrigerator or freezer to maintain freshness.

Homemade Almond Flour made with the Cuisinart food processor is a simple and cost-effective way to enjoy this nutritious, gluten-free ingredient. The food processor ensures a fine and consistent texture, perfect for all your baking and cooking needs. Whether you’re making cakes, cookies, or savory dishes, this almond flour will add a delicious nutty flavor and health benefits to your recipes.

Salsa Verde

Salsa Verde is a zesty and flavorful Mexican sauce made from tomatillos, jalapeños, cilantro, and lime juice, blended to perfection using the Cuisinart food processor. This vibrant sauce is perfect for dipping, drizzling over tacos, or adding a burst of freshness to your favorite dishes.

Ingredients:

• 1 lb tomatillos, husked and rinsed
• 1-2 jalapeños, seeded and chopped
• 1/2 cup fresh cilantro leaves
• 1/4 cup chopped onion
• 2 cloves garlic
• 1 tablespoon lime juice
• Salt to taste

Instructions:

1. In a large pot of boiling water, cook tomatillos for 5 minutes until softened. Drain and let cool.
2. Place cooked tomatillos, chopped jalapeños, fresh cilantro leaves, chopped onion, garlic, lime juice, and salt in the bowl of the Cuisinart food processor.
3. Process until smooth, scraping down the sides of the bowl as needed.
4. Taste and adjust seasoning with additional lime juice or salt if desired.
5. Transfer the salsa verde to a jar or container and refrigerate until ready to use.

Salsa Verde made with the Cuisinart food processor is a bright and tangy sauce that adds a burst of fresh flavor to any dish. The food processor makes blending the ingredients quick and easy, resulting in a smooth and vibrant salsa that’s perfect for dipping, topping, or incorporating into your favorite Mexican recipes. Enjoy this versatile and delicious salsa verde with chips, tacos, grilled meats, and more.

Black Bean Dip

Black Bean Dip is a hearty and flavorful dip made from black beans, garlic, lime juice, and spices, blended to a creamy perfection using the Cuisinart food processor. This dip is perfect for serving with tortilla chips, fresh vegetables, or as a spread for sandwiches and wraps. Packed with protein and fiber, it’s a nutritious and delicious addition to any snack or meal.

Ingredients:

• 2 cans (15 oz each) black beans, drained and rinsed
• 2 cloves garlic, minced
• 1/4 cup fresh lime juice
• 1/4 cup water
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish

Instructions:

1. In the bowl of the Cuisinart food processor, combine black beans, minced garlic, lime juice, water, olive oil, ground cumin, smoked paprika, salt, and pepper.
2. Process until smooth, scraping down the sides of the bowl as needed.
3. Taste and adjust seasoning with additional lime juice, salt, or pepper if needed.
4. Transfer the dip to a serving bowl and garnish with fresh chopped cilantro.
5. Serve with tortilla chips, fresh vegetables, or use as a spread for sandwiches and wraps.

Black Bean Dip made with the Cuisinart food processor is a quick and easy way to enjoy a nutritious and flavorful snack or appetizer. The creamy texture and bold spices create a dip that’s perfect for any occasion, whether you’re hosting a party or enjoying a healthy snack at home. With its rich taste and high protein content, this black bean dip is sure to become a favorite in your recipe repertoire.

Homemade Nut Butter

Homemade Nut Butter is a creamy and delicious spread made from your choice of nuts, processed into a smooth butter using the Cuisinart food processor. Whether you prefer almonds, peanuts, cashews, or a mix, this recipe allows you to create a custom nut butter that’s free from additives and preservatives. Perfect for spreading on toast, adding to smoothies, or using in baking.

Ingredients:

• 2 cups raw nuts (e.g., almonds, peanuts, cashews)
• 1-2 tablespoons honey or maple syrup (optional)
• 1/4 teaspoon salt (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Spread the nuts on a baking sheet and roast for 10-12 minutes, until lightly golden and fragrant. Let cool slightly.
2. Place the roasted nuts in the bowl of the Cuisinart food processor.
3. Process for 5-10 minutes, scraping down the sides of the bowl as needed, until the nuts transform into a smooth and creamy butter. Be patient, as the nuts will go through various stages before becoming smooth.
4. If desired, add honey or maple syrup and salt, and process until well combined.
5. Transfer the nut butter to a jar or container and store in the refrigerator.

Homemade Nut Butter made with the Cuisinart food processor is a wholesome and delicious spread that’s easy to customize to your taste. The food processor’s power ensures a smooth and creamy texture, making it a perfect addition to your breakfast, snacks, or baking recipes. Enjoy the satisfaction of creating your own nut butter, free from additives and tailored to your preferences.

Cauliflower Pizza Crust

Cauliflower Pizza Crust is a low-carb, gluten-free alternative to traditional pizza crust, made from finely processed cauliflower using the Cuisinart food processor. This crust is a healthy base for your favorite pizza toppings, allowing you to enjoy pizza night without the guilt. It’s crispy, flavorful, and perfect for those following a low-carb or gluten-free diet.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 egg, lightly beaten
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In batches, place the cauliflower florets in the bowl of the Cuisinart food processor. Pulse until the cauliflower is finely chopped and resembles rice.
3. Transfer the processed cauliflower to a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible.
4. In a large bowl, combine the drained cauliflower, shredded mozzarella cheese, grated Parmesan cheese, beaten egg, dried oregano, garlic powder, salt, and pepper. Mix until well combined.
5. Spread the cauliflower mixture onto the prepared baking sheet, forming a thin, even crust.
6. Bake for 20-25 minutes, until the crust is golden brown and crispy around the edges.
7. Remove from the oven and add your favorite pizza toppings. Return to the oven and bake for an additional 10-15 minutes, until the toppings are cooked and the cheese is melted.
8. Slice and serve hot.

Cauliflower Pizza Crust made with the Cuisinart food processor is a delicious and healthy alternative to traditional pizza crust. The food processor makes it easy to achieve the perfect texture for the crust, resulting in a crispy and flavorful base for your favorite toppings. Whether you’re following a low-carb, gluten-free, or simply healthier diet, this cauliflower pizza crust allows you to enjoy pizza night with a nutritious twist.

Garlic Parmesan Mashed Potatoes

Garlic Parmesan Mashed Potatoes are a rich and creamy side dish made with russet potatoes, garlic, butter, cream, and Parmesan cheese. Using the Cuisinart food processor, you can achieve an ultra-smooth and fluffy texture that will elevate any meal. This comforting dish pairs perfectly with roasted meats, poultry, or vegetables, adding a burst of flavor to your dinner table.

Ingredients:

• 4 large russet potatoes, peeled and cut into chunks
• 4 cloves garlic, peeled
• 1/2 cup heavy cream
• 4 tablespoons unsalted butter
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. In a large pot, bring potatoes and garlic to a boil in salted water. Cook until potatoes are tender, about 15-20 minutes. Drain well.
2. Place the cooked potatoes and garlic in the bowl of the Cuisinart food processor.
3. Add heavy cream and butter to the processor. Pulse until the mixture is smooth and creamy.
4. Add grated Parmesan cheese, salt, and pepper. Pulse to combine.
5. Taste and adjust seasoning if needed.
6. Transfer the mashed potatoes to a serving bowl and garnish with fresh parsley.

Garlic Parmesan Mashed Potatoes made with the Cuisinart food processor are a luxurious and flavorful side dish that’s sure to impress. The food processor ensures a silky and smooth texture, while the combination of garlic and Parmesan adds a savory depth of flavor. Perfect for holiday meals or weeknight dinners, these mashed potatoes are a delightful addition to any feast.

Chocolate Avocado Mousse

Chocolate Avocado Mousse is a decadent and healthy dessert made with ripe avocados, cocoa powder, sweetener, and a touch of vanilla. Using the Cuisinart food processor, you can blend these ingredients into a creamy and indulgent mousse that’s rich in healthy fats and free from dairy. This guilt-free treat is perfect for satisfying your chocolate cravings while staying nutritious.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• Pinch of salt
• Fresh berries or shaved chocolate for garnish

Instructions:

1. Place the avocados, cocoa powder, maple syrup or honey, vanilla extract, and salt in the bowl of the Cuisinart food processor.
2. Process until smooth and creamy, scraping down the sides of the bowl as needed.
3. Taste and adjust sweetness if desired.
4. Transfer the mousse to serving dishes and refrigerate for at least 1 hour before serving.
5. Garnish with fresh berries or shaved chocolate.

Chocolate Avocado Mousse made with the Cuisinart food processor is a luscious and healthy dessert that’s both satisfying and nutritious. The food processor blends the avocados into a velvety mousse, while the cocoa powder and sweetener create a rich chocolate flavor. Enjoy this dessert guilt-free, knowing you’re indulging in a treat that’s packed with healthy fats and antioxidants.

Fresh Pesto Pasta

Fresh Pesto Pasta is a vibrant and flavorful dish made with homemade basil pesto and your favorite pasta. Using the Cuisinart food processor, you can quickly blend fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil into a smooth pesto sauce. This simple yet delicious pasta dish is perfect for a quick weeknight dinner or a delightful lunch.

Ingredients:

• 2 cups fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 1/2 cup pine nuts
• 2 cloves garlic
• 1/2 cup olive oil
• Salt and pepper to taste
• 12 oz pasta (spaghetti, linguine, or your favorite)
• Cherry tomatoes and additional Parmesan cheese for garnish

Instructions:

1. In the bowl of the Cuisinart food processor, combine fresh basil leaves, grated Parmesan cheese, pine nuts, and garlic cloves.
2. Pulse until the ingredients are finely chopped.
3. With the processor running, gradually add olive oil in a steady stream until the mixture is smooth and well combined.
4. Season with salt and pepper to taste.
5. Cook pasta according to package instructions. Drain and reserve 1/2 cup of pasta water.
6. Toss the cooked pasta with the pesto sauce, adding reserved pasta water as needed to reach the desired consistency.
7. Garnish with cherry tomatoes and additional Parmesan cheese.

Fresh Pesto Pasta made with the Cuisinart food processor is a quick and delicious way to enjoy the vibrant flavors of homemade pesto. The food processor effortlessly blends the fresh ingredients into a smooth sauce, creating a perfect pairing for your favorite pasta. This dish is a celebration of simplicity and freshness, making it an ideal choice for any meal.

These additional Cuisinart food processor recipes showcase the appliance’s versatility and efficiency in creating a variety of delicious and healthy dishes. From savory sides and indulgent desserts to quick and flavorful meals, the food processor is an invaluable tool in any kitchen.

Note: More recipes are coming soon!