27+ Delicious Cuisinart Fresh Peach Ice Cream Recipes You Need to Try

If you’re a fan of fresh, juicy peaches and creamy, homemade ice cream, then you’re in for a real treat!

Cuisinart ice cream makers are the perfect tool for creating delicious, refreshing peach ice cream in the comfort of your own kitchen.

Whether you prefer the simple, natural sweetness of peaches or love adding creative twists like honeycomb, chocolate, or maple pecans, there’s a peach ice cream recipe for everyone.

This article presents 27+ Cuisinart fresh peach ice cream recipes, each designed to offer a different flavor experience, from classic and creamy to indulgent and rich.

These recipes will elevate your ice cream game and provide the perfect sweet ending to any meal.

27+ Delicious Cuisinart Fresh Peach Ice Cream Recipes You Need to Try

Making fresh peach ice cream with your Cuisinart ice cream maker is a fun and rewarding way to enjoy the flavors of summer year-round.

With the 27+ recipes provided, you can experiment with different combinations and textures, ensuring there’s something for everyone.

Whether you prefer the rich sweetness of traditional peach ice cream, the contrast of tartness from buttermilk, or the extra crunch of added toppings like pecans or chocolate chips, you can always create a new favorite.

With these recipes at your fingertips, you’ll never run out of ideas to impress your family and friends with a perfect homemade treat.

So go ahead, fire up your Cuisinart, and treat yourself to some homemade peach ice cream goodness today!

Creamy Fresh Peach Ice Cream

Delight in the smooth and creamy texture of this classic peach ice cream made with fresh, ripe peaches. Its rich flavor and velvety consistency make it a perfect dessert for summer gatherings or a refreshing treat after a meal. This recipe strikes the perfect balance between sweetness and the natural tartness of fresh peaches.

Ingredients:

• 2 cups fresh peaches, peeled, pitted, and diced
• 3/4 cup granulated sugar
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1 tbsp lemon juice

Instructions:

1. In a medium bowl, toss the diced peaches with 1/4 cup of sugar. Let the mixture sit for 30 minutes to draw out the juices.
2. Blend the peaches into a chunky purée, keeping small bits for texture.
3. In a separate bowl, whisk the remaining sugar with the heavy cream, milk, vanilla extract, and lemon juice until fully combined.
4. Add the peach purée to the cream mixture and stir well.
5. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions (approximately 20-25 minutes).
6. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours for a firmer consistency.

This creamy fresh peach ice cream captures the essence of summer in every scoop. The natural sweetness of the peaches pairs beautifully with the rich cream base, creating a treat that’s both indulgent and refreshing.

Honey-Infused Peach Ice Cream

Indulge in the delightful combination of sweet honey and juicy peaches with this honey-infused peach ice cream. The subtle floral notes of honey elevate the natural flavors of the fruit, making it a sophisticated dessert perfect for any occasion.

Ingredients:

• 2 cups fresh peaches, peeled, pitted, and diced
• 1/3 cup honey (adjust for sweetness)
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1/2 tsp almond extract
• 1 tbsp lemon juice

Instructions:

1. Combine the peaches and honey in a blender or food processor, and purée until smooth.
2. In a mixing bowl, whisk together the heavy cream, milk, almond extract, and lemon juice.
3. Fold the peach-honey purée into the cream mixture, ensuring an even blend.
4. Pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions (approximately 20-25 minutes).
5. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours for a firmer texture.

This honey-infused peach ice cream offers a luxurious twist on a classic flavor. The honey not only sweetens the dessert but also adds depth, making each bite a harmonious blend of richness and freshness.

Peach and Cream Cheese Ice Cream

Experience the decadent fusion of peaches and cream cheese in this unique ice cream recipe. The tanginess of the cream cheese perfectly complements the sweetness of the peaches, resulting in a luscious and creamy dessert.

Ingredients:

• 2 cups fresh peaches, peeled, pitted, and diced
• 1/2 cup granulated sugar
• 4 oz cream cheese, softened
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1 tbsp lemon juice

Instructions:

1. Blend the peaches and sugar in a food processor until smooth. Set aside.
2. In a separate bowl, beat the cream cheese until smooth. Gradually add the heavy cream, milk, vanilla extract, and lemon juice, whisking until the mixture is creamy.
3. Fold the peach purée into the cream cheese mixture, ensuring a consistent texture.
4. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions (approximately 25-30 minutes).
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.

This peach and cream cheese ice cream delivers a rich and tangy flavor that’s unlike any other. It’s a decadent treat that combines the sweetness of peaches with the velvety smoothness of cream cheese, making it a standout dessert for peach lovers.

Peach and Coconut Ice Cream

This peach and coconut ice cream combines the tropical sweetness of coconut with the fresh juiciness of peaches, creating a creamy and dairy-free dessert. It’s a refreshing and lighter option, perfect for warm days or as a guilt-free indulgence.

Ingredients:

• 2 cups fresh peaches, peeled, pitted, and diced
• 1/2 cup granulated sugar
• 1 1/2 cups coconut milk (full fat)
• 1/2 cup coconut cream
• 1 tsp vanilla extract
• 1 tbsp lemon juice

Instructions:

1. Combine the peaches and sugar in a blender or food processor and purée until smooth.
2. In a mixing bowl, whisk together the coconut milk, coconut cream, vanilla extract, and lemon juice.
3. Fold the peach purée into the coconut mixture until well combined.
4. Pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions (approximately 20-25 minutes).
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours for a firmer consistency.

This peach and coconut ice cream is a tropical delight that highlights the natural sweetness of peaches while adding a subtle nuttiness from the coconut. It’s a creamy, dairy-free dessert that’s sure to please everyone.

Spiced Peach Ice Cream

Add a touch of warmth to your peach ice cream with a blend of cinnamon and nutmeg. This spiced peach ice cream offers a comforting twist on the classic flavor, making it ideal for any season.

Ingredients:

• 2 cups fresh peaches, peeled, pitted, and diced
• 3/4 cup granulated sugar
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice

Instructions:

1. In a medium bowl, toss the diced peaches with 1/4 cup of sugar and let sit for 30 minutes. Purée the mixture in a blender, leaving some chunks for texture.
2. In a separate bowl, whisk together the remaining sugar, heavy cream, milk, vanilla extract, cinnamon, nutmeg, and lemon juice.
3. Stir the peach purée into the cream mixture until fully incorporated.
4. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions (approximately 20-25 minutes).
5. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours.

The subtle spices in this peach ice cream enhance the fruit’s natural sweetness while adding a cozy, aromatic flavor. Each bite feels like a warm hug on a hot summer day.

Peach and Almond Ice Cream

This peach and almond ice cream is a luxurious treat that pairs the nutty richness of almond with the sweet juiciness of peaches. The almond extract and sliced almonds create a dessert with texture and depth, making it a gourmet experience.

Ingredients:

• 2 cups fresh peaches, peeled, pitted, and diced
• 3/4 cup granulated sugar
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1 tsp almond extract
• 1/4 cup sliced almonds (optional, for topping)
• 1 tbsp lemon juice

Instructions:

1. Combine the peaches and 1/4 cup sugar in a bowl. Let sit for 30 minutes, then purée in a blender, leaving small chunks for texture.
2. In a mixing bowl, whisk together the remaining sugar, heavy cream, milk, almond extract, and lemon juice until smooth.
3. Add the peach purée to the cream mixture and stir to combine.
4. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions (approximately 20-25 minutes).
5. Once churned, fold in the sliced almonds, if using. Transfer to an airtight container and freeze for at least 2 hours.

The addition of almond extract and crunchy almond pieces makes this peach ice cream a truly indulgent dessert. The nutty undertones perfectly complement the fruity peaches, creating a harmonious and delightful flavor profile.

Peach Sorbet Ice Cream

For a refreshing, lighter alternative to creamy ice cream, this peach sorbet is a deliciously fruity dessert that is both vegan and dairy-free. The natural sweetness of ripe peaches shines through in this simple, yet flavorful treat.

Ingredients:

• 3 cups fresh peaches, peeled, pitted, and diced
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
• 1 cup water
• 1/2 tsp vanilla extract

Instructions:

1. In a blender, combine the peaches, sugar, lemon juice, and water. Blend until smooth.
2. Pour the peach mixture into a saucepan and cook over medium heat for about 10 minutes, stirring occasionally, until the mixture thickens slightly.
3. Remove from heat and let cool completely, then add the vanilla extract.
4. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions (approximately 20-25 minutes).
5. Transfer the sorbet to an airtight container and freeze for at least 2 hours for a firmer consistency.

This peach sorbet is the perfect way to cool down on a hot day. The fresh peach flavor and zesty lemon juice make it a vibrant and refreshing dessert, while being light and dairy-free.

Peach & Yogurt Ice Cream

If you’re looking for a healthier peach ice cream option, this peach and yogurt ice cream is a creamy treat made with tangy Greek yogurt. It’s packed with protein, and the yogurt balances the sweetness of the peaches for a perfectly satisfying dessert.

Ingredients:

• 2 cups fresh peaches, peeled, pitted, and diced
• 1/2 cup honey
• 1 1/2 cups Greek yogurt (preferably full-fat)
• 1 cup heavy cream
• 1/2 tsp vanilla extract
• 1 tbsp lemon juice

Instructions:

1. In a blender, purée the peaches with honey until smooth.
2. In a mixing bowl, whisk together the Greek yogurt, heavy cream, vanilla extract, and lemon juice.
3. Fold the peach purée into the yogurt mixture and stir until fully combined.
4. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions (approximately 20-25 minutes).
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours.

This peach and yogurt ice cream is a creamy, tangy twist on a classic flavor. It’s the perfect balance of sweet, tart, and rich, and with the addition of Greek yogurt, it’s also a healthier option for those looking for a lighter treat.

Peach and Chocolate Chip Ice Cream

This peach and chocolate chip ice cream combines the fruity sweetness of peaches with the rich, indulgent flavor of chocolate chips. It’s a perfect blend of creamy, fruity, and chocolatey, making it a dessert everyone will love.

Ingredients:

• 2 cups fresh peaches, peeled, pitted, and diced
• 3/4 cup granulated sugar
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/2 cup mini chocolate chips
• 1 tbsp lemon juice

Instructions:

1. In a medium bowl, toss the diced peaches with 1/4 cup of sugar and let them sit for 30 minutes. Purée the mixture in a blender, leaving some small pieces of peach for texture.
2. In a separate bowl, whisk together the remaining sugar, heavy cream, milk, vanilla extract, and lemon juice.
3. Stir the peach purée into the cream mixture until fully combined.
4. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions (approximately 20-25 minutes).
5. In the last few minutes of churning, add the mini chocolate chips. Once the ice cream is done, transfer it to an airtight container and freeze for at least 2 hours.

This peach and chocolate chip ice cream offers a decadent combination of fruity sweetness and chocolatey goodness. The contrast of flavors makes it a unique and irresistible dessert for any occasion.

Peach and Brown Sugar Ice Cream

This peach and brown sugar ice cream offers a deep, caramelized flavor thanks to the richness of brown sugar, which enhances the natural sweetness of the peaches. The result is a creamy, indulgent treat that’s perfect for those who love a little twist on classic peach ice cream.

Ingredients:

• 2 cups fresh peaches, peeled, pitted, and diced
• 3/4 cup packed brown sugar
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1 tbsp lemon juice

Instructions:

1. In a medium bowl, toss the diced peaches with 1/4 cup of brown sugar and let them sit for 30 minutes to draw out their juices.
2. Blend the peach mixture into a smooth purée, leaving some chunks for texture if preferred.
3. In a separate bowl, whisk together the remaining brown sugar, heavy cream, milk, vanilla extract, and lemon juice.
4. Stir the peach purée into the cream mixture and combine well.
5. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions (approximately 20-25 minutes).
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours for a firmer texture.

The brown sugar brings a wonderful depth of flavor to this peach ice cream, making it a more complex, luxurious dessert. The result is a creamy, comforting treat that pairs beautifully with the sweetness of fresh peaches.

Peach & Lemon Zest Ice Cream

Brighten up your peach ice cream with a burst of citrus from fresh lemon zest. This refreshing combination of peach and lemon offers a tangy-sweet dessert that’s ideal for a warm afternoon or a light summer treat.

Ingredients:

• 2 cups fresh peaches, peeled, pitted, and diced
• 1/2 cup granulated sugar
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1 tsp vanilla extract
• Zest of 1 lemon
• 1 tbsp lemon juice

Instructions:

1. In a medium bowl, toss the diced peaches with 1/4 cup of sugar and let sit for 30 minutes. Afterward, purée the mixture in a blender, leaving some texture for chunks.
2. In a separate bowl, whisk together the remaining sugar, heavy cream, milk, vanilla extract, lemon zest, and lemon juice.
3. Fold the peach purée into the cream mixture, blending well.
4. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions (approximately 20-25 minutes).
5. Once the ice cream is ready, transfer it to an airtight container and freeze for at least 2 hours for a firmer consistency.

The addition of lemon zest adds a zesty, fragrant note to the peach ice cream that lifts the sweetness of the fruit and enhances its natural flavors. This peach and lemon combination is refreshing and perfect for any citrus lover.

Peach and Raspberry Swirl Ice Cream

Peach and raspberry make an irresistible pair, and this peach and raspberry swirl ice cream celebrates that combo beautifully. The sweet, juicy peaches are complemented by the tangy, vibrant raspberry swirl for a dessert that’s both visually striking and deliciously balanced.

Ingredients:

• 2 cups fresh peaches, peeled, pitted, and diced
• 1/2 cup granulated sugar
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/4 cup fresh raspberries
• 1 tbsp lemon juice

Instructions:

1. In a medium bowl, toss the diced peaches with 1/4 cup of sugar and let sit for 30 minutes. Purée the peaches in a blender, leaving some chunks for texture.
2. In a small saucepan, cook the raspberries with a tablespoon of sugar and lemon juice over low heat, mashing the berries to release their juices. Once the raspberries break down and thicken slightly, remove from heat and cool.
3. In a separate bowl, whisk together the heavy cream, milk, vanilla extract, and remaining sugar.
4. Add the peach purée to the cream mixture and stir well.
5. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions (approximately 20-25 minutes).
6. In the last few minutes of churning, drizzle in the raspberry mixture, creating a swirl effect. Transfer the ice cream to an airtight container and freeze for at least 2 hours.

The swirl of tart raspberry through the creamy peach base gives this ice cream a beautiful contrast of colors and flavors. The combination of sweet peaches and tangy raspberries creates a fruity, refreshing ice cream that’s perfect for a special summer dessert.

Peach Almond Crunch Ice Cream

This peach almond crunch ice cream combines the smooth, velvety texture of peach ice cream with the delightful crunch of toasted almonds. The result is a dessert that’s creamy, crunchy, and bursting with flavor—a true indulgence.

Ingredients:

• 2 cups fresh peaches, peeled, pitted, and diced
• 1/2 cup granulated sugar
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/2 cup sliced almonds, toasted
• 1 tbsp lemon juice

Instructions:

1. In a medium bowl, toss the diced peaches with 1/4 cup of sugar and let sit for 30 minutes. Purée the peaches in a blender, leaving some texture for chunks.
2. In a separate bowl, whisk together the heavy cream, milk, vanilla extract, lemon juice, and remaining sugar until smooth.
3. Stir in the peach purée until fully combined.
4. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions (approximately 20-25 minutes).
5. In the final few minutes of churning, add the toasted almonds.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.

This peach almond crunch ice cream offers a wonderful contrast between the smooth, creamy peach base and the nutty, crunchy almonds. It’s an irresistible combination of textures and flavors, making it the perfect treat for almond lovers.

Peach and Coconut Cream Ice Cream

For a tropical twist on classic peach ice cream, this peach and coconut cream ice cream combines the richness of coconut with the juicy sweetness of fresh peaches. The creamy coconut flavor enhances the peaches, creating a decadent and exotic treat.

Ingredients:

• 2 cups fresh peaches, peeled, pitted, and diced
• 1/2 cup coconut milk (full-fat)
• 1 1/2 cups heavy cream
• 1/4 cup granulated sugar
• 1/4 cup shredded coconut, toasted
• 1 tsp vanilla extract
• 1 tbsp lemon juice

Instructions:

1. In a medium bowl, toss the diced peaches with 1/4 cup of sugar and let sit for 30 minutes. Purée the peaches in a blender, leaving some chunks for texture.
2. In a mixing bowl, combine the coconut milk, heavy cream, vanilla extract, and remaining sugar. Stir until the sugar is dissolved.
3. Fold the peach purée into the coconut cream mixture and add the lemon juice.
4. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions (approximately 20-25 minutes).
5. In the last few minutes of churning, add the toasted shredded coconut.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.

The addition of coconut gives this peach ice cream a rich, tropical flavor that perfectly complements the sweet, ripe peaches. The toasted coconut adds a lovely texture and nutty aroma, making it a unique and indulgent ice cream flavor.

Peach Cinnamon Ice Cream

This peach cinnamon ice cream brings a cozy, warming twist to the classic peach flavor. The hint of cinnamon pairs beautifully with the sweetness of the peaches, creating a comforting and flavorful dessert that’s perfect for cooler months or for those who love a spiced treat.

Ingredients:

• 2 cups fresh peaches, peeled, pitted, and diced
• 1/2 cup granulated sugar
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 tbsp lemon juice

Instructions:

1. In a medium bowl, toss the diced peaches with 1/4 cup of sugar and let sit for 30 minutes. Purée the peaches in a blender, leaving some texture for chunks.
2. In a separate bowl, whisk together the heavy cream, milk, vanilla extract, cinnamon, and remaining sugar until smooth.
3. Stir in the peach purée until fully incorporated.
4. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions (approximately 20-25 minutes).
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.

The cinnamon in this peach ice cream adds a warming, spicy note that complements the sweetness of the peaches. This unique combination of flavors is perfect for those who enjoy a little bit of spice in their desserts. The result is a comforting, indulgent treat that stands out from traditional peach ice cream.

Peach and Honeycomb Ice Cream

This peach and honeycomb ice cream is a delightful combination of fruity sweetness and crunchy, golden honeycomb pieces. The smooth, creamy peach base is complemented by the chewy texture of the honeycomb, creating a unique and irresistible dessert.

Ingredients:

• 2 cups fresh peaches, peeled, pitted, and diced
• 1/2 cup granulated sugar
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/2 cup honeycomb toffee, broken into small pieces
• 1 tbsp lemon juice

Instructions:

1. In a medium bowl, toss the diced peaches with 1/4 cup of sugar and let sit for 30 minutes. Purée the peaches, leaving some chunks for texture.
2. In a separate bowl, whisk together the heavy cream, milk, vanilla extract, and remaining sugar until smooth.
3. Stir in the peach purée and lemon juice, mixing until fully combined.
4. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions (approximately 20-25 minutes).
5. In the last few minutes of churning, add the honeycomb pieces and allow them to mix in evenly.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours.

This peach and honeycomb ice cream is a delightful treat that combines the rich, sweet flavor of peaches with the crunchy, caramelized honeycomb. It’s a fun, indulgent twist on traditional peach ice cream that’s sure to impress.

Peach and Buttermilk Ice Cream

The tanginess of buttermilk in this peach ice cream creates a wonderfully smooth and creamy texture, while balancing the sweetness of the peaches. The result is a more refreshing and slightly tart version of peach ice cream, perfect for those who love a little tang with their sweetness.

Ingredients:

• 2 cups fresh peaches, peeled, pitted, and diced
• 1/2 cup granulated sugar
• 1 cup heavy cream
• 1 cup buttermilk
• 1 tsp vanilla extract
• 1 tbsp lemon juice

Instructions:

1. In a medium bowl, toss the diced peaches with 1/4 cup of sugar and let sit for 30 minutes. Purée the peaches, leaving some texture for chunks.
2. In a separate bowl, whisk together the heavy cream, buttermilk, vanilla extract, remaining sugar, and lemon juice.
3. Stir in the peach purée until well combined.
4. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions (approximately 20-25 minutes).
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours for a firmer consistency.

This peach and buttermilk ice cream offers a deliciously tangy contrast to the sweet, juicy peaches. The buttermilk adds a creamy yet slightly tart flavor that complements the fruit beautifully, making it a refreshing option for a summer dessert.

Peach and Chocolate Chip Ice Cream

Peach and chocolate are a surprisingly perfect match in this creamy, indulgent ice cream. The juicy, sweet peaches are paired with rich, melting chocolate chips for a sweet and satisfying dessert that brings together fruity and chocolaty flavors in a delightful way.

Ingredients:

• 2 cups fresh peaches, peeled, pitted, and diced
• 1/2 cup granulated sugar
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/2 cup mini chocolate chips
• 1 tbsp lemon juice

Instructions:

1. In a medium bowl, toss the diced peaches with 1/4 cup of sugar and let sit for 30 minutes. Purée the peaches, leaving some texture for chunks.
2. In a separate bowl, whisk together the heavy cream, milk, vanilla extract, and remaining sugar until smooth.
3. Stir in the peach purée and lemon juice, mixing well to combine.
4. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions (approximately 20-25 minutes).
5. During the last few minutes of churning, add the mini chocolate chips and let them mix in.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.

The combination of sweet peaches and rich chocolate chips makes this peach and chocolate chip ice cream a delicious and fun treat. The chocolate adds an indulgent touch to the creamy peach base, creating an irresistible dessert that’s perfect for any chocolate or fruit lover.

Peach and Maple Pecan Ice Cream

The addition of maple syrup and crunchy pecans elevates this peach ice cream to new heights. The sweetness of the peaches blends perfectly with the rich maple flavor, while the toasted pecans add a delightful crunch. It’s a warm, comforting dessert with a nutty twist.

Ingredients:

• 2 cups fresh peaches, peeled, pitted, and diced
• 1/2 cup granulated sugar
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 cup chopped toasted pecans
• 1 tbsp lemon juice

Instructions:

1. In a medium bowl, toss the diced peaches with 1/4 cup of sugar and let sit for 30 minutes. Purée the peaches, leaving some texture for chunks.
2. In a separate bowl, whisk together the heavy cream, milk, maple syrup, vanilla extract, and remaining sugar until smooth.
3. Stir in the peach purée and lemon juice, mixing well.
4. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions (approximately 20-25 minutes).
5. In the last few minutes of churning, add the toasted pecans.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.

This peach and maple pecan ice cream offers a lovely balance of creamy peach flavor, warm maple syrup sweetness, and crunchy pecans. It’s a perfect fall-inspired treat, though delightful year-round.

Peach and Mascarpone Ice Cream

This rich and creamy peach ice cream is made with mascarpone cheese, which adds a luxurious, velvety texture and a slight tang that pairs beautifully with fresh peaches. The result is an indulgent dessert that’s smooth, creamy, and utterly delightful.

Ingredients:

• 2 cups fresh peaches, peeled, pitted, and diced
• 1/2 cup granulated sugar
• 1 1/2 cups heavy cream
• 1/2 cup mascarpone cheese
• 1 tsp vanilla extract
• 1 tbsp lemon juice

Instructions:

1. In a medium bowl, toss the diced peaches with 1/4 cup of sugar and let sit for 30 minutes. Purée the peaches, leaving some texture for chunks.
2. In a separate bowl, whisk together the heavy cream, mascarpone cheese, vanilla extract, and remaining sugar until smooth.
3. Stir in the peach purée and lemon juice, mixing until fully combined.
4. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions (approximately 20-25 minutes).
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.

The mascarpone cheese adds an extraordinary creaminess and slight tang that enhances the fresh peach flavor. This peach and mascarpone ice cream is a rich, indulgent treat that’s perfect for those who enjoy a decadent, creamy dessert.

Peach and Berry Swirl Ice Cream

This peach and berry swirl ice cream offers a vibrant contrast of flavors, with sweet, juicy peaches and tangy berries beautifully swirled throughout the creamy base. It’s a refreshing and visually stunning dessert that’s perfect for any summer occasion.

Ingredients:

• 2 cups fresh peaches, peeled, pitted, and diced
• 1/2 cup granulated sugar
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/2 cup mixed berries (blueberries, raspberries, or blackberries)
• 1 tbsp lemon juice

Instructions:

1. In a medium bowl, toss the diced peaches with 1/4 cup of sugar and let sit for 30 minutes. Purée the peaches, leaving some texture for chunks.
2. In a separate bowl, whisk together the heavy cream, milk, vanilla extract, and remaining sugar until smooth.
3. Stir in the peach purée and lemon juice, mixing well.
4. In a blender, purée the mixed berries with a little sugar until smooth, creating a berry sauce.
5. Pour the peach mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions (approximately 20-25 minutes).
6. Once the ice cream is churned, layer in the berry sauce and gently swirl it into the peach ice cream.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.

The combination of sweet peaches and tangy berries creates a delightful contrast in both flavor and color. This peach and berry swirl ice cream is a refreshing treat that’s sure to be a hit with fruit lovers.

Note: More recipes are coming soon!