Are you a fan of frozen desserts but find yourself stuck in a rut with the same old recipes? If you own a Cuisinart Frozen Dessert Maker, you’re in luck!
This versatile appliance opens up a world of possibilities for creating delicious frozen treats right in your own kitchen.
Whether you’re craving creamy ice creams, refreshing sorbets, or decadent gelatos, our collection of 25+ Cuisinart Frozen Dessert Maker recipes will inspire you to explore new flavors and textures.
These recipes are perfect for all occasions, from casual summer get-togethers to elegant dinner parties.
Get ready to impress your family and friends with homemade frozen desserts that are not only delightful but also made with love.
25+ Delicious Cuisinart Frozen Dessert Maker Recipes You Must Try
With over 25 Cuisinart Frozen Dessert Maker recipes at your disposal, the possibilities for creating amazing frozen treats are endless.
Whether you’re a fan of classic flavors like chocolate and vanilla or prefer more adventurous options like mango coconut sorbet or pistachio gelato, there’s something here to satisfy every palate.
The Cuisinart Frozen Dessert Maker ensures that each recipe turns out with the perfect texture and flavor, making it easy to enjoy high-quality frozen desserts at home.
So, grab your Cuisinart, start experimenting with these recipes, and discover how simple it can be to make delicious frozen treats that everyone will love.
Creamy Vanilla Bean Ice Cream
Creamy Vanilla Bean Ice Cream is a classic frozen dessert that’s rich, smooth, and infused with the delightful flavor of vanilla beans. Made with simple ingredients, this recipe allows the natural vanilla flavor to shine through. The Cuisinart Frozen Dessert Maker ensures a creamy texture and perfect consistency, making it easy to create a homemade ice cream that’s better than store-bought.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 vanilla bean, split and scraped
- 1 tsp vanilla extract
Instructions:
- In a medium bowl, combine the heavy cream, whole milk, and granulated sugar. Stir until the sugar is completely dissolved.
- Add the scraped vanilla bean seeds and the vanilla extract to the mixture. Stir well to combine.
- Pour the mixture into the Cuisinart Frozen Dessert Maker’s bowl.
- Turn on the machine and churn according to the manufacturer’s instructions, usually for about 20-25 minutes, until the mixture reaches a soft-serve consistency.
- Transfer the ice cream to an airtight container and freeze for an additional 2 hours to firm up before serving.
Creamy Vanilla Bean Ice Cream is a timeless favorite that delivers a taste of luxury with every bite. The use of real vanilla beans enhances the flavor profile, creating a sophisticated dessert that’s perfect for any occasion. Thanks to the Cuisinart Frozen Dessert Maker, achieving a smooth and creamy texture is effortless. This homemade ice cream is a delightful treat that will impress family and friends, making it a go-to recipe for any ice cream enthusiast.
Decadent Chocolate Mint Chip Ice Cream
Decadent Chocolate Mint Chip Ice Cream combines the rich flavors of chocolate with a refreshing hint of mint and crunchy chocolate chips. This recipe offers a delightful twist on traditional chocolate ice cream, providing a cool and indulgent treat. The Cuisinart Frozen Dessert Maker ensures that the ice cream has a smooth, creamy texture and evenly distributed mint and chocolate flavors.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup mini chocolate chips
- 1/2 tsp mint extract
Instructions:
- In a medium bowl, whisk together the heavy cream, whole milk, granulated sugar, and unsweetened cocoa powder until the sugar and cocoa are fully dissolved.
- Stir in the mint extract.
- Pour the mixture into the Cuisinart Frozen Dessert Maker’s bowl.
- Turn on the machine and churn according to the manufacturer’s instructions, usually for about 20-25 minutes, until the mixture reaches a soft-serve consistency.
- During the last 5 minutes of churning, add the mini chocolate chips to the machine.
- Transfer the ice cream to an airtight container and freeze for an additional 2 hours to firm up before serving.
Decadent Chocolate Mint Chip Ice Cream is a flavorful fusion of rich chocolate and refreshing mint, complemented by crunchy chocolate chips. The Cuisinart Frozen Dessert Maker makes it easy to achieve a velvety texture and perfectly blended flavors. This recipe is ideal for chocolate lovers seeking a cool and creamy indulgence with a minty twist. Serve it on a hot day or as a special treat to elevate any dessert experience.
Fresh Strawberry Sorbet
Fresh Strawberry Sorbet is a light and refreshing frozen dessert that highlights the natural sweetness and flavor of ripe strawberries. This sorbet is perfect for those who prefer a dairy-free option that is both vibrant and delicious. The Cuisinart Frozen Dessert Maker ensures a smooth, sorbet-like texture, making it an easy and enjoyable recipe to prepare at home.
Ingredients:
- 4 cups fresh strawberries, hulled
- 1 cup granulated sugar
- 1/2 cup water
- 2 tbsp lemon juice
Instructions:
- In a blender or food processor, puree the fresh strawberries until smooth.
- In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved. Allow the sugar syrup to cool.
- Combine the strawberry puree, cooled sugar syrup, and lemon juice in a bowl. Mix well.
- Pour the mixture into the Cuisinart Frozen Dessert Maker’s bowl.
- Turn on the machine and churn according to the manufacturer’s instructions, usually for about 20-25 minutes, until the sorbet reaches a smooth, frozen consistency.
- Transfer the sorbet to an airtight container and freeze for an additional 1-2 hours to firm up before serving.
Fresh Strawberry Sorbet is a delightful and refreshing dessert that captures the essence of summer with its fruity flavor and light texture. The Cuisinart Frozen Dessert Maker makes creating this sorbet a breeze, producing a silky smooth result that is both satisfying and refreshing. Perfect for a light treat or a palate cleanser, this sorbet is a great way to enjoy the natural sweetness of strawberries in a frozen form.
Coconut Pineapple Sorbet
Coconut Pineapple Sorbet is a tropical delight that combines the creamy richness of coconut with the vibrant sweetness of pineapple. This refreshing sorbet is perfect for summer or any time you crave a taste of paradise. The Cuisinart Frozen Dessert Maker ensures a smooth, creamy texture that captures the essence of a tropical getaway.
Ingredients:
- 2 cups fresh pineapple, chopped
- 1 cup canned coconut milk
- 1/2 cup granulated sugar
- 1/4 cup lime juice
Instructions:
- In a blender, combine the fresh pineapple, coconut milk, granulated sugar, and lime juice. Blend until smooth.
- Pour the mixture into the Cuisinart Frozen Dessert Maker’s bowl.
- Turn on the machine and churn according to the manufacturer’s instructions, usually for about 20-25 minutes, until the sorbet reaches a smooth, frozen consistency.
- Transfer the sorbet to an airtight container and freeze for an additional 1-2 hours to firm up before serving.
Coconut Pineapple Sorbet offers a refreshing tropical flavor that transports you to a sun-drenched beach with each spoonful. The Cuisinart Frozen Dessert Maker makes it easy to achieve a perfectly smooth texture, highlighting the delicious combination of coconut and pineapple. This sorbet is a wonderful choice for a light, fruity dessert or a cool treat on a hot day. Enjoy the taste of the tropics right at home!
Espresso Coffee Ice Cream
Espresso Coffee Ice Cream is a rich and indulgent dessert that combines the bold flavor of espresso with creamy vanilla ice cream. This recipe is perfect for coffee lovers looking for a frozen treat that delivers a robust coffee flavor. The Cuisinart Frozen Dessert Maker ensures a smooth and creamy consistency that complements the intense coffee taste.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup freshly brewed espresso, cooled
- 1 tsp vanilla extract
Instructions:
- In a medium bowl, combine the heavy cream, whole milk, and granulated sugar. Stir until the sugar is completely dissolved.
- Add the cooled espresso and vanilla extract to the mixture. Stir well to combine.
- Pour the mixture into the Cuisinart Frozen Dessert Maker’s bowl.
- Turn on the machine and churn according to the manufacturer’s instructions, usually for about 20-25 minutes, until the mixture reaches a soft-serve consistency.
- Transfer the ice cream to an airtight container and freeze for an additional 2 hours to firm up before serving.
Espresso Coffee Ice Cream offers a rich and creamy way to enjoy your favorite coffee flavors in a frozen format. The Cuisinart Frozen Dessert Maker helps achieve a perfectly smooth and indulgent ice cream, making it a great choice for coffee aficionados. This ice cream is ideal as a standalone dessert or as a complement to other treats, providing a sophisticated and delicious finish to any meal.
Berry Swirl Frozen Yogurt
Berry Swirl Frozen Yogurt is a tangy and fruity frozen treat that features a swirl of mixed berries in a creamy yogurt base. This recipe offers a refreshing and healthy dessert option that’s perfect for a light and flavorful treat. The Cuisinart Frozen Dessert Maker ensures a smooth texture and well-blended berry swirls, making it easy to create a delightful frozen yogurt at home.
Ingredients:
- 2 cups plain Greek yogurt
- 1 cup granulated sugar
- 1 cup mixed berries (such as strawberries, blueberries, and raspberries), pureed
- 1 tsp vanilla extract
Instructions:
- In a bowl, mix the Greek yogurt, granulated sugar, and vanilla extract until the sugar is dissolved.
- Pour the yogurt mixture into the Cuisinart Frozen Dessert Maker’s bowl.
- Turn on the machine and churn according to the manufacturer’s instructions, usually for about 15-20 minutes, until the yogurt reaches a soft-serve consistency.
- During the last 5 minutes of churning, gently swirl in the berry puree.
- Transfer the frozen yogurt to an airtight container and freeze for an additional 1-2 hours to firm up before serving.
Berry Swirl Frozen Yogurt is a delicious and refreshing dessert that combines the creamy texture of yogurt with the vibrant flavors of mixed berries. The Cuisinart Frozen Dessert Maker simplifies the process of creating this healthy and flavorful treat, ensuring a smooth consistency and beautifully swirled berry puree. This frozen yogurt is perfect for a light dessert or a cooling snack, offering a delightful balance of tangy and sweet flavors.
Mango Coconut Sorbet
Mango Coconut Sorbet is a tropical frozen treat that combines the sweet, juicy flavor of mango with the creamy richness of coconut. This sorbet is not only refreshing but also dairy-free, making it a great choice for those who prefer a lighter dessert. The Cuisinart Frozen Dessert Maker ensures a smooth, velvety texture, capturing the essence of tropical paradise in every bite.
Ingredients:
- 2 cups fresh mango, peeled and chopped
- 1 cup canned coconut milk
- 1/2 cup granulated sugar
- 1/4 cup lime juice
Instructions:
- In a blender, combine the fresh mango, coconut milk, granulated sugar, and lime juice. Blend until smooth.
- Pour the mixture into the Cuisinart Frozen Dessert Maker’s bowl.
- Turn on the machine and churn according to the manufacturer’s instructions, usually for about 20-25 minutes, until the sorbet reaches a smooth, frozen consistency.
- Transfer the sorbet to an airtight container and freeze for an additional 1-2 hours to firm up before serving.
Mango Coconut Sorbet offers a delightful blend of tropical flavors that is both refreshing and satisfying. The combination of mango and coconut creates a creamy yet light dessert that is perfect for warm weather. The Cuisinart Frozen Dessert Maker simplifies the process of achieving a smooth and creamy sorbet, making it easy to enjoy a taste of the tropics anytime. This sorbet is an excellent choice for a light dessert or a refreshing snack.
Almond Joy Ice Cream
Almond Joy Ice Cream brings the flavors of the beloved candy bar into a creamy, homemade ice cream. With rich chocolate, crunchy almonds, and sweet coconut, this recipe offers a decadent treat that’s sure to satisfy your sweet tooth. The Cuisinart Frozen Dessert Maker ensures a smooth and creamy texture, making this indulgent ice cream a breeze to prepare at home.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped almonds
- 1/2 cup chocolate chips
- 1/2 cup cocoa powder
- 1 tsp vanilla extract
Instructions:
- In a medium bowl, combine the heavy cream, whole milk, granulated sugar, cocoa powder, and vanilla extract. Stir until the sugar and cocoa are fully dissolved.
- Stir in the shredded coconut and chocolate chips.
- Pour the mixture into the Cuisinart Frozen Dessert Maker’s bowl.
- Turn on the machine and churn according to the manufacturer’s instructions, usually for about 20-25 minutes, until the ice cream reaches a soft-serve consistency.
- During the last 5 minutes of churning, add the chopped almonds.
- Transfer the ice cream to an airtight container and freeze for an additional 2 hours to firm up before serving.
Almond Joy Ice Cream offers a delightful fusion of chocolate, coconut, and almonds, delivering a rich and satisfying frozen treat. The Cuisinart Frozen Dessert Maker ensures a smooth, creamy consistency that perfectly complements the crunchy texture of almonds and the sweetness of coconut. This ice cream is a wonderful choice for those who enjoy indulgent desserts with a nostalgic twist. Treat yourself to this homemade delight for a special dessert experience.
Raspberry Lemon Sorbet
Raspberry Lemon Sorbet is a vibrant and refreshing dessert that combines the tartness of lemon with the sweet-tart flavor of raspberries. This sorbet is perfect for a light and zesty treat that cleanses the palate. The Cuisinart Frozen Dessert Maker helps achieve a smooth and icy texture, making this sorbet a delightful option for any occasion.
Ingredients:
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 1/2 cup lemon juice
- 1 cup water
Instructions:
- In a blender, combine the fresh raspberries, granulated sugar, lemon juice, and water. Blend until smooth and the sugar is dissolved.
- Pour the mixture into the Cuisinart Frozen Dessert Maker’s bowl.
- Turn on the machine and churn according to the manufacturer’s instructions, usually for about 20-25 minutes, until the sorbet reaches a smooth, frozen consistency.
- Transfer the sorbet to an airtight container and freeze for an additional 1-2 hours to firm up before serving.
Raspberry Lemon Sorbet is a refreshing and tangy dessert that offers a perfect balance of sweet and sour flavors. The Cuisinart Frozen Dessert Maker makes it easy to achieve a smooth, icy texture, enhancing the vibrant taste of raspberries and lemons. This sorbet is ideal for a light and invigorating dessert, making it a great choice for warm weather or as a palate cleanser between courses. Enjoy the zesty and fruity flavors of this delightful sorbet.
Chocolate Peanut Butter Ice Cream
Chocolate Peanut Butter Ice Cream is a decadent frozen treat that combines the rich flavors of chocolate with creamy peanut butter. This indulgent dessert is perfect for peanut butter lovers who enjoy a touch of chocolate in their ice cream. The Cuisinart Frozen Dessert Maker ensures a smooth, creamy texture, making it easy to achieve this luxurious treat at home.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup cocoa powder
- 1/2 cup creamy peanut butter
- 1 tsp vanilla extract
Instructions:
- In a medium bowl, combine the heavy cream, whole milk, granulated sugar, and cocoa powder. Stir until the sugar and cocoa are completely dissolved.
- Add the creamy peanut butter and vanilla extract. Mix until fully combined and smooth.
- Pour the mixture into the Cuisinart Frozen Dessert Maker’s bowl.
- Turn on the machine and churn according to the manufacturer’s instructions, usually for about 20-25 minutes, until the ice cream reaches a soft-serve consistency.
- Transfer the ice cream to an airtight container and freeze for an additional 2 hours to firm up before serving.
Chocolate Peanut Butter Ice Cream is an irresistible blend of creamy peanut butter and rich chocolate that provides a delightful indulgence for any occasion. The Cuisinart Frozen Dessert Maker effortlessly creates a smooth and creamy texture, ensuring each scoop is a treat. This ice cream is a must-try for those who love a combination of chocolate and peanut butter, offering a rich and satisfying dessert experience.
Lemon Blueberry Frozen Yogurt
Lemon Blueberry Frozen Yogurt is a refreshing and tangy dessert that pairs the tartness of lemon with the sweet flavor of blueberries. This recipe offers a lighter alternative to traditional ice cream while still providing a creamy texture and vibrant taste. The Cuisinart Frozen Dessert Maker makes it easy to achieve a smooth and delicious frozen yogurt.
Ingredients:
- 2 cups plain Greek yogurt
- 1 cup granulated sugar
- 1 cup fresh blueberries, pureed
- 1/4 cup lemon juice
- 1 tsp lemon zest
Instructions:
- In a bowl, mix the Greek yogurt and granulated sugar until the sugar is fully dissolved.
- Stir in the blueberry puree, lemon juice, and lemon zest.
- Pour the mixture into the Cuisinart Frozen Dessert Maker’s bowl.
- Turn on the machine and churn according to the manufacturer’s instructions, usually for about 15-20 minutes, until the yogurt reaches a soft-serve consistency.
- Transfer the frozen yogurt to an airtight container and freeze for an additional 1-2 hours to firm up before serving.
Lemon Blueberry Frozen Yogurt is a light and flavorful dessert that perfectly balances the tangy lemon and sweet blueberries. The Cuisinart Frozen Dessert Maker ensures a smooth and creamy texture, making this frozen yogurt a delightful and refreshing treat. Ideal for a light dessert or a cool summer snack, this yogurt offers a delicious way to enjoy the flavors of lemon and blueberry in a healthy and satisfying form.
Pistachio Gelato
Pistachio Gelato is a rich and creamy frozen treat that showcases the unique flavor of pistachio nuts. Unlike traditional ice cream, gelato has a denser texture and more intense flavor. This recipe brings out the nutty richness of pistachios while maintaining a smooth, creamy consistency. The Cuisinart Frozen Dessert Maker helps achieve the perfect gelato texture at home.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup pistachio paste
- 1 tsp vanilla extract
Instructions:
- In a medium bowl, combine the heavy cream, whole milk, and granulated sugar. Stir until the sugar is completely dissolved.
- Add the pistachio paste and vanilla extract. Mix until well combined.
- Pour the mixture into the Cuisinart Frozen Dessert Maker’s bowl.
- Turn on the machine and churn according to the manufacturer’s instructions, usually for about 20-25 minutes, until the gelato reaches a smooth and creamy consistency.
- Transfer the gelato to an airtight container and freeze for an additional 2 hours to firm up before serving.
Pistachio Gelato offers a luxurious and nutty flavor experience with its creamy, dense texture. The Cuisinart Frozen Dessert Maker makes it easy to create a gelato with the rich taste of pistachios, providing a sophisticated dessert option for any occasion. This gelato is a perfect choice for pistachio lovers looking to indulge in a creamy and flavorful frozen treat that stands out from the usual ice cream.
Note: More recipes are coming soon!
